Food Prep Jobs in Melrose, MA

Earn at least $1800 driving with Uber when you complete your first 140 trips in 30 days. Why Uber? Driving is an easy way to boost your income while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary). What you need to know: Signup in seconds: Get started today and we'll provide support along the way. Get paid fast: Cash out up to 5X a day with Uber's Instant Pay. Guaranteed earnings: Earnings guaranteed for your first 140 trips with Uber. Flexible schedule: You control when and where you drive. 24/7 support: The app gives you turn-by-turn directions, and access 24/7 support if you need help. What you need to get started: 21 years old or older A 4-door vehicle A valid U.S. driver's license and vehicle insurance At least one year of driving experience in the U.S. (3 years if you're under 23 years old) Additional Information: If you have previous employment experience in transportation (such as a delivery driver, driver, professional driver, driving job, truck driver, heavy and tractor-trailer driver, cdl truck driver, class a or class b driver, local truck driver, company truck driver, taxi driver, taxi chauffeur, cab driver, cab chauffeur, taxi cab driver, transit bus driver, bus driver, coach bus driver, bus operator, shuttle driver, bus chauffeur) you might also consider driving with Uber and earn extra money. We also welcome drivers who have worked with other peer-to-peer ridesharing or driving networks. Drivers using the Uber platform come from all backgrounds and industries ranging from traditional driving and transportation industries to other industries. Driving with Uber is a great way to supplement your part time or full time income. Uber welcomes applicants year round - summer, winter, fall, spring, and holiday. Sign up to drive with Uber and earn $1800*-if not more-when you complete 140 trips in your first 30 days. Terms apply. *This is a promotional offer and is only available to new drivers who have never previously signed up to drive or deliver with Uber; and complete the minimum trip threshold in their city within 30 days of signing up to drive. Any tips and promotions you make are on top of this amount. Limited time only. Offer and terms are subject to change. Click through to read full terms and conditions.

We are seeking a detail-oriented Administrative & Logistics Coordinator to join our team! This role is perfect for someone who thrives in a fast-paced environment, enjoys organization, and loves being the backbone of operations. You will play a crucial role in ensuring smooth communication between our clients, contractors, vendors, and design team while managing essential administrative and logistical tasks. Key Responsibilities: Serve as the first point of contact for clients and contractors via phone and in-person interactions. Accept and organize inbound warehouse deliveries, ensuring proper labeling and documentation. Monitor and manage the general inbox, responding to inquiries and requests. Provide biweekly status updates to clients and contractors. Manage new leads and create client folders after measurements are scheduled. Order and track materials Schedule inbound and outbound deliveries with vendors and delivery companies. Follow up with vendors regarding ETAs or issues with orders and materials. Support email marketing efforts and monitor social media platforms. Maintain organized filing systems and assist with general administrative tasks. What We're Looking For: ✔ Strong organizational and multitasking skills. ✔ Excellent communication and problem-solving abilities. ✔ Proficiency in Google Drive, email management, and basic administrative tools. ✔ Ability to work independently while collaborating with a team. ✔ Experience in logistics, administrative support, or interior design is a plus! 🔹 Why Join Us? We are a dynamic and growing Kitchen & Bath Design Firm where every day brings new challenges and creative opportunities. If you're looking for a role where you can make a significant impact, we'd love to hear from you! 📩 Apply now or share with someone who would be a great fit!

As a Customer Service Team Member, you will be responsible for serving our guests quickly, efficiently and courteously with a positive, sincere, pleasant and enthusiastic attitude. Duties will include filling orders, operating a cash register, keeping your area neat, clean and stocked. A qualified applicant must be a Team player, with a strong commitment to excellent customer service, well groomed, have good communication and cash register skills, able to lift 25-35 pounds and stand for up to 8 hours.

Join our team as a Prep Cook if you're passionate about food and teamwork, with culinary experience. You will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. What we offer Quality of life - most of our restaurant's team members are out before 9pm PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices! A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Growth Opportunities - grow with the company as we open new communities and expand on our existing ones! Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 401k for all team members 18 and over with a company 3% match Compensation: Commensurate with experience starting at $17 hourly. How you will make an impact Assist in the consistent preparation all food items according to proper safety and cooking techniques Maintain a clean and sanitized kitchen and work station Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction What you will need Must be able to work some weekends and holidays. Be able to lift and/or move objects weighing up to 50 pounds Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Linden Ponds is a beautiful 108-acre continuing care retirement community located on the South Shore in Hingham, Massachusetts. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Linden Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

The Westborough Public Schools in Westborough, MA, seek Part-time, On-Call, Daily Substitute Food Service Workers Will train the right person for these rewarding jobs working with our students in grades PK - 12 The Westborough Public Schools seek professionals who are excited to join a high-performing district where academic excellence, equity and wellness are our core values. * We are an innovative, supportive, and high-performing district whose stellar staff provides high quality services for our diverse students and their families. * We educate approximately 4,000 students from Pre-K through age 22, from homes that speak almost 30 different languages. Our student population is approximately 49% Students of Color and 51% White students. * We support our passionate, dedicated, and highly skilled staff through ongoing collaboration to ensure their safety, health, sense of belonging, and professional growth. With a graduation rate of 97% and 90% of our students attending post-secondary schools, we are proud of our commitment to excellence in educating students to be informed and successful global citizens. Job Title: Daily, On-call Food Services Substitute Reports to: Kitchen Manager Department: Food Services Salary: $17.51 per hour Work Year: School year, September through June Job Goal: The Substitute Food Service Worker provides kitchen/cafeteria support in our school cafeterias. The Substitute will prepare, present, and serve food as needed to our students and staff. These positions are a great opportunity for those who seek a part-time, flexible work schedule in a dynamic school district. Perfect for those just starting their work careers, those changing careers or reentering the workforce, and for retired professionals who seek a flexible schedule and the positive energy of school-based employment. QUALIFICATIONS: * Education: Prefer a High School diploma or equivalent * Professional Certification: Not required, but will train in job-specific skills such as ServSafe * Bilingual skills, especially in Spanish and/or Portuguese, are a bonus * Preferred Experience: * Ideally, but not required, experience working with children in a school setting * Ideally, but not required, experience preparing and serving food for large groups Skills: * Ability to create a welcoming environment for students and staff * Ability to learn new skills and follow-through on assigned tasks * Ability to communicate clearly and effectively * Ability to establish and maintain effective relationships with students and staff * Ability to multitask in a fast-paced environment * Candidates should enjoy working with students * Candidates must be flexible and collaborative * CORI and Fingerprinting: All appointments are conditional based on a satisfactory CORI and SAFIS Background Check per 603 CMR 51.00. CENTRAL FUNCTIONS OF THE JOB (MAY INCLUDE BUT ARE NOT LIMITED TO): * Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables * Weights and measures designated ingredients * Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards * Stores food in designated areas following wrapping, dating, food safety and rotation procedures * Cleans work areas, equipment and utensils * Distributes supplies, utensils and portable equipment * Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control * Serves customers in a friendly, efficient manner following outlined steps of service * Resolves customer concerns and relays relevant information to the supervisor * Ensures compliance with company and district service standards and inventory and cash control procedures * Assures compliance with all sanitation and safety requirements * Maintains a physically and emotionally safe learning environment for the students, including when monitoring student transitions to/from activities * Performs other duties as assigned WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS: While performing the duties of this job, the employee is regularly required to: * move about the kitchen, cafeteria, school, school grounds, and occasionally, off-site locations * move quickly across even or uneven surfaces on some occasions * remain in a stationary position, standing or sitting, for periods of time * reach with hands and arms and sit, stoop, kneel, or crouch * operate school/cafeteria productivity machinery (i.e., a cash register) * input information into a computer * read material from a computer monitor as well as handwritten or printed matter with or without visual aids * lift at least 20 lbs * the noise level in the work environment is moderate to loud The Westborough Public Schools do not discriminate on the basis of age, race, color, sex, religion, national origin, gender identity, sexual orientation, disability, or any other class protected by law. Date Updated: 01/03/2025

Food Service Worker - Substitutes Weymouth Public Schools is a dynamic and inclusive learning community dedicated to "Educational Excellence for Every Weymouth Student." Our vision is centered on empowering each individual to reach their full potential in a diverse, equitable, and supportive environment. We educate over 5,600 students in 11 school buildings, including Weymouth Early Childhood Center, eight elementary schools (grades K-5), Chapman Middle School (grades 6-8), and Weymouth High School (Grades 9-12). At each of our schools, we are committed to fostering curiosity, celebrating diversity, and nurturing a lifelong passion for learning. Our highly qualified educators and staff members work to provide personalized attention and support to ensure that every student thrives. Needed for daily - on - call basis to fill in for absences. Resposibilities: * Assist in providing food service preparation and services to students, and other kitchen related duties, under the direction of School personnel * Follow all food safety and storage rules * Follow all established sanitation procedures * Operate all mechanical kitchen equipment correctly and safety Qualifications * High School Degree or equivalent EQUAL OPPORTUNITY EMPLOYER Weymouth Public Schools is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation or disability, as defined and required by state and federal laws.

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Prepare food products for use by the cooks and food servers. Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: * Retrieves food products and equipment from appropriate area of storage * Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage * Prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulations * Prepares food products according to safety policies designated * Demonstrates correct use of foot equipment and utensils * Wipes up spills on counter and floor as necessary in order to prevent falls * Maintains sanitary work area as defined by State/ Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout preparation of food items * Wipes immediate work area as necessary after preparation of food items * Maintains food, equipment and utensils in an orderly manner * Performs additional duties as requested or needed by other employees. * Posts and implements daily food preparation assignments for all kitchen personnel in designated posted areas

Staff assists with the operation of the free meals program that is offered to youth and teens aged 18 and under at selected locations throughout East Providence. Meal servers will comply with program, RI Department of Health, and USDA guidelines. The Summer Food Service Program Staff is a part-time position, up to (15) hours per week under the direct supervision of the Program Supervisor. June 10 - August 23, 2024. Essential Duties and Responsibilities: Completes all necessary training as required by the SFSP Accepts food delivery and inspects for count accuracy and damaged meals. Set up and organization of the feeding area. Distributes meals using standardized meal count forms and ensures that only complete meals are being served. Reviews meal count sheets for accuracy at the end of each meal service. Completes breakdown, clean up and supply storage at the end of each meal service. Orders supplies and standardized forms from SFSP Supervisor as needed. Provides SFSP Supervisor daily meal counts for the following meal service. Inform the SFSP Supervisor immediately of any issues/problems. Assist with any Recreation Department activities with youth when needed. As a condition of employment upon hire, applicants will be required to obtain a favorable background screening with the East Providence Police Department. Requirements: Candidates must be at least sixteen years old, attending or be a high school graduate or have a GED. Must be able to work outside and physically able to meet the requirements of the job. Experience with youth preferable. Examination Weight: 100% ORAL

Work in the food service department, serving students and the staff of Wilmington Public Schools. Cleaning, stocking and operating a cash register are some of the required tasks. Must be able to work pleasantly in a team environment and able to multi-task.

Applicants selected will be subject to a security background investigation and must meet and maintain eligibility and suitability requirements. People of color are strongly encouraged to apply. Learn more about the Lincoln Public Schools at ********************************** Qualifications: * Ability to read & communicate in English * Cashier experience preferred; training will be offered * Ability to accurately count, weigh & measure * Ability to follow instructions & take initiative in performance of assigned tasks * Physical ability to walk, stoop, stand, twist & squat on a constant basis * Lift a minimum of 51 pounds to 33 inches occasionally Environmental Requirements: * Must work in a hot, humid environment * Must work in a cold, or below zero environment for short periods Essential Job Functions: * Complete tasks that are assigned by the cafeteria manager. * Serve food to students and staff. * Serve as cashier as needed. * Deliver food to all building locations, both indoors and outside. * Prepare food per recipe. * Appropriately clean all cooking utensils. * Effectively use equipment to prepare food as directed. * Assist in total kitchen clean up. * Performs all tasks in accordance with HACCP guidelines. * Ability to lift 51 pounds to 33 inches occassionally. * Ability to stand uninterrupted for long periods. Other Job Functions: * Reports to work at scheduled time with proper uniform & appropriately groomed. * Adheres to all school district rules & building rules & regulations. * Utilizes proper hand washing techniques. * Participates in meetings, training sessions & seminars as scheduled. * Completes other tasks as assigned. Lincoln, Massachusetts Lincoln is a residential suburb located 12 miles northwest of Boston. Established in 1754, the town has a rich history dating to our country's Revolutionary period and has maintained many of its early characteristics and traditions. The community places a high value on public education, open space, diversity, and community involvement. The school system has a well-earned reputation for educational excellence, offering innovative, student-centered instruction in an inclusive setting with small class sizes. The district serves students PreK-8 at two schools: the PreK-8 Lincoln School, which serves Lincoln-resident families, Boston-resident families participating in the METCO program, and the children of staff members; and the PreK-8 Hanscom School, which serves military families living on the Hanscom Air Force Base. Interest in Lincoln Public Schools Our district's core values are: excellence and innovation in teaching and learning, respect for every individual, and collaboration and community. We are excited to welcome new staff members who share those values, and who bring a range of prior experiences in education and in life. As a district, we ensure that applicants are employed, assigned, and promoted without regard to their age, race, religion, sex, gender identity, sexual orientation, active military/veteran status, disability, national origin, pregnancy or pregnancy-related conditions, or housing status. We actively seek applications from a diverse range of candidates who share a common commitment to children and to maintaining a positive and collaborative culture. You can learn more about the Lincoln Public Schools at **********************************.

The Litchfield School District is seeking Substiute Food Service Tech's to work in the kitchens of our schools as an on call basis.

Substitutes needed to work in kitchens Preparing and serving meals Qualifications: High School Diploma Working Conditions: Some lifting Our Mission: We strive to provide a variety of high quality, tasty meals that incorporate healthy, wholesome, clean foods to fuel the minds and bodies of all students. Advantages: Nights, weekends, holidays & summers off On the job training Terrific dedicated staff to work alongside Free professional training in food safety, nutrition, culinary skills & school meal program Opportunity for advancement If you're interested, have questions, please contact John Lash, Director of School Nutrition, ************ ext. 21242 or email at ********************** Application Procedure: Apply Online here: **************************************************************************

DEDHAM PUBLIC SCHOOLS OPENING FOR 2024 - 2025 School Year FULL-TIME (SCHOOL YEAR) HIGH SCHOOL FOOD SERVICE WORKER REPORTS TO THE HIGH SCHOOL MANAGER AND THE FOOD SERVICE DIRECTOR Rate: $19.14 - $21.39 Hourly - Per Salary Step Schedule Hours: 7.50 hours per day - 5 days a week; 6:15 a.m. to 1:45 p.m. Location: Dedham High School & Other Schools as Necessary QUALIFICATIONS: Food service experience is preferred Ability to add, subtract, multiply and divide in all units of measure Able to follow directions and carry out instructions accordingly ELIGIBILITY: This position is open to all qualified candidates. The prime consideration is to obtain the best possible candidate for the position Interested candidates, please contact: Jeanne Johnson Food Service Director Dedham Public Schools ************ ************************* Position will remain open until a suitable candidate is identified. Internal Candidates: Please provide a letter of intent Equal Opportunity Employer The Dedham school system does not discriminate on the basis of age, race, color, sex, sexual orientation, religion, national origin or handicap in its educational activities or employment practices.

KITCHEN PART TIME JOB DESCRIPTION Department teammate responsible for delivering an awesome customer experience and maintaining amazing department standards. They embody the belief that great food, honest ingredients and great service will create an outstanding customer experience, loyalty and long term business growth. ACCOUNTABILITIES: Awesome place to shop: · Joyful customers - customer survey results above target · Outstanding product availability - no holes on the shelves! Awesome place to work: · Highly engaged teammate who displays the ability to complete prep work in a timely matter and follow recipes · Clean, safe, organized sales floor, production space and back rooms. Striving for greatness: · Store sales above plan · Fresh shrink below target · Department profitability above target BEHAVIORS: Awesome Place to Shop: · Exceeds customer expectations at all times · Provides outstanding retail execution · Builds great and lasting customer relationships · Delivers consistently amazing products Awesome place to work: · Creates a fun place to work · Acts as advocate for LK · Provides feedback to improve ways of working Striving for greatness: · Drives improvement in department operations · Supports the total store and other departments every day · Sets and achieves high retail standards and challenges others to do the same RESPONSIBILITIES: Awesome place to shop: · Service-oriented and enthusiastic attitude · Ensures quality product through rotation, temperature and quality checks · Advise customers about products and promote extra sales within the department · Looking for sampling, seasonal and local opportunities to drive sales Awesome place to work: · Ensures department organization, safety and cleanliness · Works to receive, stock and rotate products · Assist in training new teammates, creating solid teamwork throughout the department · Works alongside teammates to produce and serve LK products Striving for greatness: · Ensures full compliance with all store and company policies and legal regulations · Masters systems and technologies · Delivers a high level of performance Other details Pay Type Hourly

Major Food Group seeks Prep Cooks MFG is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Assist the head chef by chopping vegetables and washing food items Ensure kitchen equipment and appliances are ready for use Maintain a clean and hygienic work environment at all times Prepare salads, breads, salad dressings and sauces Gather food ingredients from the refrigerator or freezer as required by the chef Ensure food is stored away properly when not in use Study the menu and prepare ingredients ahead of schedule Learn about the cooking methods and techniques employed in the kitchen REQUIREMENTS: Culinary diploma or equivalent in experience strongly preferred Team-orientated and positive attitude Strong communication skills a must BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Details GLCAC - Lawrence, MADescription The Food Handler assists in the kitchen in preparing various food items safely and efficiently. The Food Handler's responsibilities include receiving and unpacking deliveries, verifying that the correct supplies and quantities have been received, and discarding all spoiled or contaminated food items. Dish washing and maintaining a sanitary environment. Essential Functions/Key Responsibilities: Preparing various food items for customers following the instructions provided. Appropriately packaging all food items for delivery. Cleaning and disinfecting all food preparation tools, instruments, and equipment before and after each use. Ensuring that all food surfaces, as well as refrigerators, ovens, freezers, and microwaves, are clean. Promptly notifying the supervisor of any incidents or suspicions of food contamination. Cleaning up all spills and leaks as and when they occur to avoid accidents. Following proper food storage procedures to prevent spoilage. Monitoring food supplies and informing the supervisor of low stock to ensure that the food preparation process isn't disrupted or delayed due to insufficient ingredients. Preparing food rotation labels and labeling all food items accordingly. Skills & Qualifications: Food handler's credential or obtain as required. Knowledge of food health and safety regulations. The ability to follow proper food handling procedures. The ability to work as part of a team. Effective communication skills. Excellent organizational, time management, and problem-solving skills. The ability to stand for extended periods. Some lifting required. Supervisory Responsibility: None Travel: Local/minimal. Work Environment: Kitchen environment within childcare setting Documented proof of current physical exam, negative TB test, proof of MMR immunity (Hepatitis B immunity is advisable.) EEC- BRC (CORI) check and finger printing completed before hire. Physical Demands: This job regularly requires the employee to sit, walk and stand as well as use hands repetitively to handle or operate standard office equipment. The employee is occasionally required to kneel, crouch, or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.

As a Customer Service Team Member, you will be responsible for serving our guests quickly, efficiently and courteously with a positive, sincere, pleasant and enthusiastic attitude. Duties will include filling orders, operating a cash register, keeping your area neat, clean and stocked. A qualified applicant must be a Team player, with a strong commitment to excellent customer service, well groomed, have good communication and cash register skills, able to lift 25-35 pounds and stand for up to 8 hours.

DEDHAM PUBLIC SCHOOLS -Food and Nutrition Services FULL-TIME (SCHOOL YEAR), MIDDLE SCHOOL FOOD SERVICE WORKER REPORTS TO THE MIDDLE SCHOOL MANAGER AND THE FOOD SERVICE DIRECTOR Rate: $19.14 - $21.39 Hourly - Per Salary Step Schedule Hours: 5.50 hours per day - 5 days a week 8:30 a.m. to 2:00 p.m. Location: Dedham Middle School & Other Schools as Necessary QUALIFICATIONS: * Food service experience is preferred * Ability to add, subtract, multiply and divide in all units of measure * Able to follow directions and carry out instructions accordingly ELIGIBILITY: This position is open to all qualified candidates. The prime consideration is to obtain the best possible candidate for the position Interested candidates, please contact: Jeanne Johnson Food Service Director Dedham Public Schools ************ ************************* Position will remain open until a suitable candidate is identified. Internal Candidates: Please provide a letter of intent Equal Opportunity Employer The Dedham school system does not discriminate on the basis of age, race, color, sex, sexual orientation, religion, national origin or handicap in its educational activities or employment practices.

KITCHEN PART TIME JOB DESCRIPTION Department teammate responsible for delivering an awesome customer experience and maintaining amazing department standards. They embody the belief that great food, honest ingredients and great service will create an outstanding customer experience, loyalty and long term business growth. ACCOUNTABILITIES: Awesome place to shop: · Joyful customers - customer survey results above target · Outstanding product availability - no holes on the shelves! Awesome place to work: · Highly engaged teammate who displays the ability to complete prep work in a timely matter and follow recipes · Clean, safe, organized sales floor, production space and back rooms. Striving for greatness: · Store sales above plan · Fresh shrink below target · Department profitability above target BEHAVIORS: Awesome Place to Shop: · Exceeds customer expectations at all times · Provides outstanding retail execution · Builds great and lasting customer relationships · Delivers consistently amazing products Awesome place to work: · Creates a fun place to work · Acts as advocate for LK · Provides feedback to improve ways of working Striving for greatness: · Drives improvement in department operations · Supports the total store and other departments every day · Sets and achieves high retail standards and challenges others to do the same RESPONSIBILITIES: Awesome place to shop: · Service-oriented and enthusiastic attitude · Ensures quality product through rotation, temperature and quality checks · Advise customers about products and promote extra sales within the department · Looking for sampling, seasonal and local opportunities to drive sales Awesome place to work: · Ensures department organization, safety and cleanliness · Works to receive, stock and rotate products · Assist in training new teammates, creating solid teamwork throughout the department · Works alongside teammates to produce and serve LK products Striving for greatness: · Ensures full compliance with all store and company policies and legal regulations · Masters systems and technologies · Delivers a high level of performance Interested? Please send resume to: ******************* Other details Pay Type Hourly