Food Prep Jobs in Kansas

Food Service/Misc. Positions FOOD SERVICE POSITIONS OPEN: Vegetable Dept. helper 6:45-1:30 Meat Dept. helper 6:45-1:30 Part-time helper 9:30-1:30 EMPLOYMENT STATUS: Part-time FLSA STATUS: Non-exempt QUALIFICATIONS: 1. Experience in food service preparation 2. Such alternatives to the above qualifications as the board of education may find appropriate and acceptable REPORTS TO: Food Service Director JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth ESSENTIAL FUNCTIONS: 1. Assist in the preparation of food portions and prepares cafeteria counter. 2. Assist in food handling after meal service is complete. 3. Assist in daily cleanup of kitchen area. 4. Assist in serving of meals. 5. Maintain a high level of confidentiality regarding student and staff information in order to remain in compliance with legal requirements and to maintain a professional work environment. 6. Regular onsite attendance 7. Perform other duties as assigned by the immediate supervisor. TERMS OF EMPLOYMENT: Ten -month employee. Hourly wage established by the board of education. EVALUATION: Performance of this job will be evaluated in accordance with provisions of the board's policy on evaluation of support services personnel. PHYSICAL REQUIREMENTS OF THE JOB: Job Title 1 2 3 4 5 6 7 8 9 10 11 12 Helper X X Explanation: 1. Very rarely requires physical exertion beyond walking. 2. Very rarely requires physical exertion beyond walking or climbing stairs. 3. Requires prolonged (over 50% of time) standing and walking. 4. Requires prolonged (over 75% of time) standing and walking. 5. Occasionally requires physical exertion to manually move, lift, carry, pull, push heavy* objects or materials. 6. Frequently (over 20% of time) requires physical exertion to manually move, lift, carry, or push heavy* objects or materials. 7. Frequently (over 33% of time) requires physical exertion to manually move, lift, carry, or push heavy* objects or materials. 8. Over 50% of the time requires physical exertion to manually move, lift, carry, or push heavy* objects or materials. 9. In addition to items 5, 6, 7, & 8, occasionally requires physical exertion to manually move, lift, carry or push heavy objects weighing in excess of 50 pounds. 10. Driving skills and physical ability required to drive vehicle. 11. Special physical, agility and reaction time tests required. 12. Ability to perform first aid and CPR. *”Heavy” means not over 50 pounds.

Food Service/Server Date Available: Immediately Description: Clearwater USD 264 ************** Clearwater is a unique Kansas community with a rich heritage of school pride and support. We welcome new residents to be a part of our district's 1,000+ students. Housing options include acreage on country land and new and established city neighborhoods. We are proud of our safe and walkable community. Located as a 15-minute commute to the Wichita area, we offer the advantages of everything a metropolitan area offers, while being fully-supported with local recreation, medical, and shopping opportunities. The Clearwater school district boasts newly-renovated, secure and technologically-advanced facilities; competitive sports and activities; award-winning teachers; and really great students. Come be a part of the #264Family. Job Summary: USD 264 is currently accepting applications for a Server at Elementary West. Qualifications: Working Conditions: Application Procedure: Apply online Selection Procedure:

Food Service Attachment(s): Food Service/Cook

Food Service/Substitute Buhler USD 313 is currently accepting applications for Food Service Substitutes. Job duties may include food preparation for breakfast and lunch, serving, cleaning, and dishwashing, or Cashiering. Applicants must be willing to begin work in the early morning, sometimes with little or no notice in advance. This job is considered to be an "on-call" position. Contact Tammy Heidel at ****************** or call ************ with questions about the application process.

Classified At-Will/Food Service Staff Date Available: 08/19/2024 ELLINWOOD PUBLIC SCHOOLS-USD 355 JD 1013 ELLINWOOD, KS 67526 FOOD SERVICE WORKER Purpose: The Food Service Worker assists with the cleaning and maintenance of kitchen facilities and preparation and serving of food. To accomplish these tasks the Food Service Worker must work closely with the staff and administration of Ellinwood Public Schools. Responsible To: Director of Food Service Compensation: As per the classified compensation schedule Employment: At-Will Work Agreement Updated: September 2019 Qualifications: Meet all KSDE food safety training requirements. Meet all USDA professional standards requirements. Desire to continue career improvement. Necessary leadership and management skills to provide direction to all facets of food service operations. Essential Functions: Assist in cleaning and maintaining kitchen facilities. Ensure that all activities conform to district guidelines. Ensure that all work is done in a timely manner as to meet schedules. Must have working knowledge of basic math applications and computation skills. Assist in preparing and serving food and assist in ensuring reimbursable meals are being served. Assist in cleaning and maintaining kitchen facilities. Communicate effectively with all members of the school district and community. React to change productively and handle other tasks as assigned. Appropriately operate all equipment as required. Support the value of an education. Support the philosophy and mission of Ellinwood Public Schools. Comply with all district policies, rules and regulations. Physical Requirements/Environmental Conditions: Requires the ability to sit or stand for prolonged periods. Requires the ability to manually move, lift, carry, pull, or push heavy objects or materials. Requires the ability to stoop, bend and reach. Must be able to work in noisy and crowded environments. Food Service Worker Page Two Must be able to work in and around fumes and odors. Must maintain appropriate levels of personal hygiene. Must follow district guidelines for professional food service dress code. Must comply with state health and sanitation guidelines. Must be able to work with electrical and gas appliances. Must be able to work with dishwashing liquids and powders, solvents and other cleaning chemicals. Must be able to work with materials of intense heat or extreme cold. Must be able to lift 40 pounds occasionally. Must be able to lift 25 pounds repeatedly.8. Requires regular attendance and/or physical presence at the job. General Responsibilities: Assist with transporting items from delivery trucks into the kitchen. Properly store all items into the kitchen. Properly store all food. Wash all dishes. Store clean dishes for use the next school day. Prepare and serve food and clean kitchen equipment as directed. Assist with the cleaning and maintenance of the kitchen each day. Sweep kitchen floor. Must have knowledge of the National Components of the National School Lunch Program. Assume responsibility for closing the kitchen each school day and for determining that all kitchen doors are locked and lights are turned off. Ensure that refrigerators, freezers and storage areas are locked at the end of day. Follow serving instructions as state by the director of food service. Prepare food as per direction and guidelines. Maintain proper sanitary and safety practices. See that district policies are observed at all times. Keep abreast of new information, innovative ideas and techniques. Maintain all required records. Organize kitchen facilities, equipment, and food to improve efficiency. Adhere to all district health and safety policies. Other duties as assigned by the Director of Food Service or other administrative staff, which are consistent with the general requirements and qualifications of the position.

Food Services/Food Service Assistant Date Available: Immediately Additional Information: Show/Hide Range A Step 01 Salary $16.03 Hours may vary. Attachment(s):

Food Services Staff DEPARTMENT/LOCATION: Food Services/Prairie Center Elementary STATUS: Classified - Non-Exempt, Part Time HOURS OF WORK: 9:00am - 2:00pm daily; 167 days/year HOURLY PAY: $15.00 BENEFITS: All benefits EXCLUDING: Health, Vision, Dental, Short-term disability, Accident, Life, Cancer; Retirement; Paid leave POSITION SUMMARY: This position is responsible for the purpose/s of providing support to the food service activities at assigned locations with specific responsibilities for preparing and serving food items to students and/or school personnel; and maintaining food service facilities and equipment in a safe and sanitary condition. PRIMARY DUTIES/RESPONSIBILITIES: · Arranges food and beverage items and sets up appropriate equipment for the purpose of serving assigned items to students and staff in an efficient manner. · Attends unit meetings, in-service training, workshops, etc. for the purpose of gathering information required to perform job functions. · Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions. · Evaluates prepared food items for the purpose of verifying quantity, quality and specifications of orders to meet preparation requirements and/or complying with mandated health standards. · Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards. · Inventories food, condiments and supplies (e.g. napkins, silverware, straws, plates, etc.) for the purpose of ensuring availability of items required for meeting projected menu requirements. · Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards. · Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment. Performs functions of other nutritional services positions, as requested by supervisor for the purpose of ensuring adequate staff coverage within site nutritional services operations. · Prepares food and beverage items (e.g. potatoes, rice, etc.) for the purpose of meeting mandated nutritional and projected meal requirements. · Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel. Demonstrate understanding of verbal and written communication and ability to speak and write at a level sufficient to perform the duties of the job. Education and Experience Requirements: · High School diploma or equivalent is preferred but not required. · 1-3 years working in the food service industry preferred. · Experience working in a school district preferred. · Understanding of food and facility safety and sanitation practices. · Experience operating equipment found in a commercial kitchen. Required Knowledge, Skills and Abilities: · Excellent verbal, written and listening communication skills. · Ability to perform basic math and understand multi-step written and oral instructions. · Ability to organize and prioritize multiple projects simultaneously. · High degree of motivation, responsibility, and confidentiality. · Demonstrated ability in compiling, organizing, and utilizing data. · Ability to problem solve with data and equipment. · Ability to work under direct supervision in a fast-paced work environment with constant interruptions. · Highly collaborative team player. · Proficiency with Microsoft Office (Word, Outlook, etc.). PHYSICAL REQUIREMENTS: This position requires the performance of medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. The position involves frequent balancing, lifting, carrying, climbing, feeling, fine finger dexterity, grasping, pushing, and/or pulling; occasional walking, crawling, crouching, kneeling, reaching, and stooping. The position generally involves 75% standing, 5% sitting and 20% walking. This job is performed under temperature extremes and in some hazardous conditions that are typical in commercial kitchens. IMPORTANT EMPLOYMENT STATEMENTS The statements above are intended to describe the general nature of the work being performed and are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required. This document describes the position currently available. The District reserves the right to modify job duties or job descriptions at any time. The Olathe Public Schools prohibit discrimination on the basis of race, color, ethnicity, national origin, sex, disability, age, religion, sexual orientation or gender identity in its programs, activities or employment as required by applicable federal and state laws. CLEARANCES REQUIRED: Background Clearance, and TB Test

Food Services Substitute DEPARTMENT/LOCATION: Food Services / Varies STATUS: Classified - Non-Exempt, Part Time Hourly pay: $15.00 HOURS OF WORK: Hours will vary This position is responsible for providing support to the food service activities at varying locations. This position is expected to prepare and serve food items to students and/or school personnel and to maintain food service facilities and equipment in a safe and sanitary condition. This position is part of the food service team and reports to Production Manager. PRIMARY DUTIES/RESPONSIBILITIES: Education and Experience Requirements: Required Knowledge, Skills and Abilities: PHYSICAL REQUIREMENTS: This position requires the performance of medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. The position involves frequent balancing, lifting, carrying, climbing, feeling, fine finger dexterity, grasping, pushing, and/or pulling; occasional walking, crawling, crouching, kneeling, reaching, and stooping. The position generally involves 75% standing, 5% sitting and 20% walking. This job is performed under temperature extremes and in some hazardous conditions that are typical in commercial kitchens. IMPORTANT EMPLOYMENT STATEMENTS The statements above are intended to describe the general nature of the work being performed and are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required. This document describes the position currently available. The District reserves the right to modify job duties or job descriptions at any time. The Olathe Public Schools prohibit discrimination on the basis of race, color, ethnicity, national origin, sex, disability, age, religion, sexual orientation or gender identity in its programs, activities or employment as required by applicable federal and state laws. CLEARANCES REQUIRED: Criminal Justice Fingerprint, Background Clearance, TB Test

Build a brighter future for all children. As the Food Service Teacher of Primrose School of Wichita East, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Your dedication to quality will ensure we deliver on our mission of bringing the best and most trusted early childhood education and care to the families we serve.You'll join a team that is committed to creating a safe, healthy environment and a culture where all children and team members can thrive. Make a difference every day. Encourage healthy eating habits through delicious and nutritious foods. Maintain a keen awareness of children who have allergies and food restrictions. Ensure food service area and food are free of nuts, nut products or food items that have been processed in a facility that also processes nut products. Follow the daily menu prepared in collaboration with or by the Director. Assist with ordering food and calculating the amount needed. In order to inspire children to eat healthy, you need a school that inspires you.Primrose Schools is a mission-driven brand, and at Primrose School of Wichita East, there are not only opportunities for professional development and growth but also for giving back to your local community through Spring Fling and charity events.As the leader in early education and care, our research-informed Balanced Learning approach provides teachers with the tools and guidance to accommodate children's natural curiosity and to fully support each child while building problem-solving skills and confidence. We are continuously working toward our mission of building a brighter future for all children-not only those who are able to attend a Primrose school-and every member of our organization plays a critical role in accomplishing that mission. Let's talk about building a brighter future together.

Prepare and cook food in a convenient store kitchen with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment. Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles. Verify that prepared food meets requirements for quality and quantity. Take food and drink orders and receive payment from customers. Read food order slips or receive verbal instructions as to food required by patron and prepare and cook food according to instructions. Wash, cut, and prepare foods designated for cooking. Measure ingredients required for specific food items being prepared. Cook and package batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Serve orders to customers at windows, counters, or tables. Clean, stock, and restock workstations and display cases. Prepare specialty foods, such as pizzas, sandwiches, wraps following specific methods that usually require short preparation time. Prepare dough, following recipe. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Mix ingredients

pstrongspan style="font-size: medium;" /span/strong/p pspan style="font-size: medium;"strongspan style="font-family: Times New Roman;" /span/strongstrong /strong/spanstrong Position Description/strong/p pstrongspan style="font-family: Times New Roman; font-size: medium;" /span/strong/p pstrong POSITION TITLE: Cook/strong/p p /p pstrong FLSA: /strong Non-Exempt/p p /p pstrong QUALIFICATIONS:/strong/p ul li pCurrent TB test/p /li li pAbility to read amp; communicate in English/p /li li pFood Handlers Certification/p /li li pAbility to accurately count, weigh amp; measure/p /li li pAbility to follow instructions amp; take initiative in performance of assigned tasks/p /li li pPhysical ability to walk, stoop, stand, twist amp; squat on a constant basis/p /li li pLift a minimum of 51 pounds to 33 inches occasionally/p /li /ul pstrong ENVIRONMENTAL REQUIREMENTS: /strong/p ul li pMust work in a hot, humid environment/p /li li pMust work in a cold, or below zero environment for short periodsstrong /strong/p /li /ul pstrong REPORTS TO: /strong Food Service Manager/p p /p pstrong ESSENTIAL JOB FUNCTIONS:/strong/p ol li pComplete tasks that are assigned by the cafeteria manager./p /li li Serve food to students and staff./li li Prepare food per recipe./li li Appropriately clean all cooking utensils./li li Effectively use equipment to prepare food as directed./li li pAssist in total kitchen clean up./p /li li pPerforms all tasks in accordance with HACCP guidelines./p p /p p /p /li /ol pstrong OTHER JOB FUNCTIONS:/strong/p ol li pReports to work at scheduled time with proper uniform amp; appropriately groomed./p /li li pAdheres to all school district rules amp; building rules amp; regulations./p /li li pUtilizes proper hand washing techniques./p /li li pParticipates in meetings, training sessions amp; seminars as scheduled./p /li li pCompletes other tasks as assigned./p /li /ol

Nutrition/Food Service I Pay Range: $15.17 Hourly - Fulltime School Year - 180 days Preparing meals or cashiering

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Food Services/Prep & Food Service Tech Food & Nutrition Services Production Substitute Job Description Purpose: The Food Service Substitute prepares and serves meals according to food production and service needs outlined by the Food Service Manager, while observing all Health Department and Food & Nutrition Services Department regulations regarding the safe handling of food. To accomplish these tasks, the Technician must work closely with the cafeteria manager, assistant manager, staff and administrators of the District and of the Food & Nutrition Services Department. Responsible to Food Services Manager, Assistant Manager and Supervisor of Food & Nutrition Services Payment rate:Salary and benefits as established by the Board of Education. Qualifications: 1. Health and Inoculation Certificate on file in the Central Office, after employment offer is made. Must maintain current TB testing as required by Health Department Regulations. 2. High school diploma or GED encouraged and preferred. 3. Demonstrated enthusiasm and support for school based Child Nutrition programs and their goal of safeguarding the health and welfare of students through sound dietary and physical activity habits. 4. Ability to work effectively and independently without direct supervision as well as to work effectively in collaborative efforts. 5. Demonstrated ability to communicate effectively and appropriately with students, school staff, administrators, co-workers and school patrons. 6. Ability to read and compute as is necessary for following written instructions and for recording required meal production and service data. 7. Desire to continue career improvement by enhancing skills and job performance. Essential Functions: 1. In performance of duties and as a representative of the District, conform to all District guidelines. 2. Communicate and work effectively and cooperatively with members of the District staff, students and school community. 3. React to change and frequent interruptions productively and in a positive manner, meeting deadlines as assigned. 4. Prepare and serve food in full compliance with nutritional requirements, food safety regulations and customer service standards. 5. Appropriately, safely and efficiently operate and maintain all equipment associated with position. 6. Support the value of an education and of personal well ness practices. 7. Support the vision and mission of the District and of the Food & Nutrition Services Department. Physical Requirements/Environmental Conditions: 1. Must able to lift a maximum of 30 pounds and have the ability to withstand prolonged periods of standing or sitting, to work in both hot and cold environments; to work with and around cleaning and sanitizing chemicals and products and to perform other physical tasks commonly associated with school food service operations such as bending, lifting, stooping, reaching, pulling and/or pushing heavy objects and materials. 2. Must be able to work effectively in noisy and crowded environments. 3. Must be able to work around fumes and odors. General Responsibilities: 1. Attend job related training classes and work-shops, including District sponsored in-service programs. 2. Practice safe and efficient food handling skills to ensure all Health Department requirements are routinely met. 3. Comply with established regulations and/or quality standards when receiving, storing, preparing and serving foods. 4. Perform any food preparation, service and/or housekeeping tasks as required to provide "customer friendly," quality meal service within established time frame(s) and to maintain a clean and orderly work environment. 5. When trained and assigned to program accountability tasks, collect and process meal payments and daily bank deposits and provide financial and meal activity reporting services using an approved automated point of sale system. 6. Maintain strict confidentiality regarding student meal benefit status and meal activity and payment history. 7. Observe and follow all school district policies at all times. 8. Respond to information requests from students, parents, district staff and school community in a cooperative, courteous and timely manner. Page 3 of3 5.47 9. Observe and implement all District health and safety policies, including all precautions of the Bloodbome Pathogen Exposure Control Plan. 10. Accept temporary assignments in 'other' district school cafeteria operations, as might be required in emergency situations. 11. Perform such other tasks and assume such other responsibilities as directed by the Food & Nutrition Services Supervisor, Manager, Assistant Manager or Building Principal. Term of Employment: Evaluation: Approved: 7/17/07 Academic year as calendared plus other days as assigned. Performance effectiveness evaluated in accordance with Kansas Statutes and Board of Education Policy.

Operations: Food Service/Food Service Rate of Pay and : This position is a Level 2 on the Food Service hourly rate schedule. Pay is determined by years of applicable, paid experience. $13.77-$18.84/hr All s for the district are also posted on our Index. This position is # 613 and is attached to this posting in the bottom right hand corner of your screen. General Benefit Information - Positions (or a combination of two positions) working more than 20 hours per week are considered full-time and will qualify for full benefits including health insurance, supplemental insurance options, medical and dependent flex spending accounts, and paid, accumulated sick leave. See the Payroll & Benefits Website. Eligible for 11-14 paid holidays depending on number of months on your regular schedule Eligible for a free DRC membership for the employee A $20,000 or $10,000 life insurance policy paid for by the district depending on full or part-time status Positions working 12 months out of the year also accumulate paid vacation leave See more information about district benefits through the Payroll and Benefits webpage Attachment(s): Job Description 613

Job Description Primary Location Perry-Lecompton High School Salary Range $12.85 - $15.55 / Per Hour Shift Type Full-Time

auburn-washburn Auburn-Washburn Unified School District 437 is a district consisting of 128 square miles of suburban and rural areas in southwest Topeka and Shawnee county. Presently, we have 13 total attendance centers - one early childhood center, seven elementary schools, one middle school, one high school, and two alternative learning centers. Our schools reflect the commitment to excellence within our community. Above all, we strive for every student to succeed. If academic achievement and student body growth are indicators of success, we are reaching our goal. We consistently rank among the leaders in a variety of test scores including the ACT and SAT, as well as in National Merit Scholarships. Job Description TITLE: Food Service Substitute REPORTS TO: Food Service Site Manager JOB GOAL: To prepare and serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and cooperation. ESSENTIAL FUNCTIONS: 1. Assist in the preparation and serving of food in a quick and pleasant manner. 2. Must be able to read and interpret instructions on recipes. 3. Assume responsibility for seeing to it that during meal service periods the supply of foods offered is replenished regularly. 4. Assist in the daily clean-up of the kitchen and service areas. 5. Perform major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by the site manager. 6. Assume responsibility for storage, labeling, and disposal of unused foods after recording. 7. Adhere to the dress code established by each food service site manager. 8. Must be able to work on feet for at least six hours daily and must be able to lift fifty pounds to carry short distances. 9. Perform other duties as assigned by the Food Service Site Manager. TERM OF EMPLOYMENT: 9 months/year *This is an on-call position, so hours will vary. This position gives you the opportunity to have a flexible schedule. SALARY: $10.00/hour Qualifications QUALIFICATIONS: 1. High school diploma or equivalent. 2. Demonstrated aptitude for successful performance of the tasks listed. 3. Good personal appearance and cleanliness. 4. A pleasing personality. 5. Evidence of initiative, ingenuity, loyalty, and willingness to cooperate. 6. Such alternatives to the above qualifications as are determined to be appropriate and acceptable. PHYSICAL REQUIREMENTS: 1. Fingering: Picking, pinching, typing/keyboarding or otherwise working primarily with fingers rather than with the whole hand or arm as in handing. 2. Grasping: Applying pressure to an object with fingers and palm. 3. Feeling: Perceiving attributes of objects such as size, shape, temperature or texture by touching with skin, particularly that of fingertips. 4. Talking: Expressing or exchanging ideas by means of the spoken word. 5. Hearing: Ability to receive detailed information through oral communication. 6. Repetitive motions: Substantial movements (motions) of the wrists, hands, and/ or fingers. 7. Visual Acuity--Machine Operator: Inspection, Close Assembly-Work deals largely with visual inspection involving small items, operation of machines (including inspection), using measurement devices and the preparation of food at distances close to the eyes. 8. The worker is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes. 9. The worker is subject to hazards: Includes a variety of physical conditions, such as proximity to moving mechanical parts, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. 10. The worker is subject to atmospheric conditions: One or more of the following conditions that affect the respiratory system or the skin: Fumes, odors, dusts, mists, gases or poor ventilation. 11. The worker is subject to oils: There is air and/or skin exposure to oils and other cutting fluids. 12. Standing / walking up to 6 to 8 hours in a normal workday. 13. Squatting and forward bending to perform job duties that include lifting and uses of cleaning equipment for 34-66% of the work shift. 14. Crouch/kneel to perform general cleaning duties 6-34% of the work shift. 15. Food Service employees must be able to perform forward bending tasks to complete serving and cleaning tasks throughout the workday. The frequency of this position would be considered an occasional level. 16. Lifting food products from the floor to 73 inches. Weights range from 5 lb to 25 lbs all these lifts are done at a rare lifting level. 17. Lifting food products from floor to waist high. Weights range from 25 lbs to 50 lbs. These lifts are performed at a rare lifting level. 18. Lifting pans with prepared food items to serving line or from counter to ovens from a height of 36 inches to 36 inches. Average pan weighted 40 lbs these tasks are perform 5-6 times per workday. Occasional level. 19. Reaching to height of 73 inches to hang utensils and to reach supplies. Workers will reach for the utensils at the beginning of the shift and reach to that height to put them away for the day. 20. Push/pull food carts at a push/pull force of 30 lbs for a distance of 50 feet. 3-4 times per shift. 21. Push/pull, horizontal and vertical, in the bakery area downward vertical pull of 100 lb at the height of 66 inches for the press and a horizontal pull of 10 lb to pull pot from blender to workstation 3 feet. This task is performed 1-2 times the day bread items are made. This task is rare due to this is done 1-2 times a week. PHYSICAL DEMANDS OF THE JOB The following information describes the physical activities that are performed by the Employment Associate during a normal workday. The percentages of the normal workday that the physical activities are conducted are identified as follows: · Rarely 1-5% of an 8 hour work day · Occasionally 6-33% of an 8 hour work day · Frequently 34-66% of an 8 hour work day · Continuously 67-100% of an 8 hour work day · Lifts (Rare): Lift 50# from the floor to waist height · Lifts (Rare): Lift 25# from waist to 73 inches · Horizontal lifts (Occasional): Horizontal lift 40# from 36 inches to 36 inches · Push/Pull (Occasional): Push/pull 30# force for a distance of 50 feet. · Vertical downward pull: Pull down of 100 lb from a height of 66 inches · Overhead work (Rarely): repeated reached overhead · Repeated partial squat (Occasional): Must be able to squat to perform lifts · Forward bend position (Occasional): Must be in a forward bent position to be able to perform workday tasks. Additional Information Auburn-Washburn USD 437 provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Auburn-Washburn USD 437 complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Auburn-Washburn USD 437 expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Auburn-Washburn USD 437's employees to perform their job duties may result in discipline up to and including discharge.

RESTAURANT FOOD PREPARERS MSE Branded Foods - Wichita Dwight D. Eisenhower Airport We offer top-notch pay for first-class, talented individuals to come and join our unique food service environment! An exciting career with MSE Branded Foods, located within the multicultural hub of the travel industry, is more than just a job; it's a stepping-stone to a successful future within the restaurant and retail business. We seek Cashiers, Food Preparers, and Dishwasher Associates to prepare signature brand foods for our independently owned food concepts. Our Team Members are valued persons whose individual contributions are integral to our overall success. MSE Branded Foods managers independently owned concepts, including Chick-fil-A, Aviators, Grab' n Fly, Air Capital Bar, Dunkin' Donuts, and River City Brewing at Wichita Dwight D. Eisenhower Airport. We offer first-class pay along with bonuses and incentive opportunities to our employees. Full-time, part-time and seasonal positions are available. Free meal when working full day shift. JOB SUMMARY: We are looking for an energetic food preparation worker to assist our kitchen workers by preparing food ingredients. The food preparation worker will wash, peel, slice, trim, chop, and grate fruit and vegetables and measure, weigh, and mix various ingredients. The food preparation worker will cut, slice, and grind various meats. You will ensure ingredients are stored and rotated effectively to optimize freshness and ensure desired stock levels at all times. You will collaborate with the kitchen team to ensure customer satisfaction and retention. To succeed in this role, you will ensure the quality and stability of products by complying with production guidelines, following standardized recipes, and overseeing product quality through adequate storage and product rotation. Preferred candidates will be enthusiastic, dexterous, and have stamina. ESSENTIAL DUTIES AND RESPONSIBILITIES: Maintain a gracious, pleasant, and friendly attitude while contributing to a teamwork-based environment. Working effectively with the kitchen team and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment and keeping station sanitary and organized throughout the shift. Preparing ingredients following recipes and guidelines. Steaming vegetables and other basic cooking responsibilities. Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively. Overseeing food levels and restocking items on time. Adhere to all sanitation and food production codes. Establishing stock levels at the end of the shift and capturing information on standardized stock sheets. Demonstrate ability to comprehend and follow both written and oral instructions. Adhere to the company dress and appearance policy. Operate standard kitchen equipment safely and efficiently. Follow standard hygiene and clothing protocol to maintain a professional appearance at all times while adhering to company dress and appearance policy. QUALIFICATIONS: • High School Diploma or High School equivalency preferred. • Experience in Food Preparation/ Service preferred - but not required for consideration. • Knowledge of kitchen equipment and cooking techniques. • Must be able to read and write and speak the English language. • Must be able to speak, read and understand basic cooking directions. • Strong attention to detail • Ability to thrive in a fast-paced environment while working well in teams. • Must know and understand kitchen safety, sanitation, and food handling procedures. • May be required to submit to E-Verify screening and pass a background check as required by MSE Branded Foods. PHYSICAL REQUIREMENTS: This position requires regular attendance as scheduled in accordance with company labor needs; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, climb, stand, reach, bend, balance, kneel, lift and carry items up to 50 lbs.; requires the ability to tolerate significant changes in temperature and frequent immersion of hands in water and cleaning or sanitizing solutions. This job's specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Food Services/Food Service Assistant Date Available: Immediately Additional Information: Show/Hide Description: $16.03