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A food prep worker prepares ingredients and meals in a restaurant or food service setting. They cut, measure, and mix ingredients, and follow recipes while maintaining food safety standards. A food prep worker may also clean and sanitize the kitchen and equipment. Their role ensures the accurate and efficient preparation of dishes, allowing for a smooth service. A food prep professional needs attention to detail, organization skills, and the ability to work well under pressure.
Avg. Salary $25,840
Avg. Salary $59,228
Growth Rate 14%
Growth Rate 0.3%
American Indian and Alaska Native 0.85%
Asian 6.49%
Black or African American 9.64%
Hispanic or Latino 18.63%
Unknown 6.92%
White 57.47%
Genderfemale 48.88%
male 51.12%
Age - 21American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 21Stress level is high
7.1 - high
Complexity Level is intermediate
7 - challenging
Work Life balance is excellent
6.4 - fair
Pros
Potential for flexible schedules and part-time hours
Entry-level position with room for growth
Often provides free or discounted meals
Chance to work with a diverse group of people
Work can be physically active, providing exercise
Cons
Requires standing for long periods of time
May involve working nights, weekends, and holidays
Can be physically demanding, including lifting heavy objects
Low pay and limited benefits for entry-level positions
Work may involve exposure to hazardous chemicals or equipment
Skills![]() ![]() | Percentages![]() ![]() |
---|---|
Food Service | 17.44% |
Food Handling | 13.28% |
Taking Care | 12.19% |
Cleanliness | 9.43% |
Good Communication | 5.68% |
When your background is strong enough, you can start writing your food prep resume.
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Now it's time to start searching for a food prep job. Consider the tips below for a successful job search:
Are you a Food Prep?
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The average Food Prep salary in the United States is $25,840 per year or $12 per hour. Food prep salaries range between $19,000 and $35,000 per year.
What Am I Worth?
Because ,I like making sure the dishes etc,food is prepared for customers!!!
None
Not sedentary, moving around. Creativity.
Repetitive tasks. Or obviously, working with people who are highly critical.
Disorganized and very little room to improve.