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Food Prep Jobs in Indio, CA
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Classified Substitute - Kitchen Worker
California Department of Education
Food Prep Job 9 miles from Indio
About the Employer District Mission: A District that promotes education, pride, and progress. Coachella Valley Unified School District covers more than 1,200 square miles of mostly rural desert terrain, serving the communities of Coachella, Thermal, Mecca, Oasis, Indio, and the Salton Sea. The district currently operates fourteen elementary schools, three middle schools, three comprehensive high schools, one continuation high school, and one adult school. Coachella Valley Unified School District has a growing reputation for innovative programs and outstanding staff. Coachella Valley Unified School District has a large Latino and English Learner population that has made tremendous improvements in student achievement in the past few years. We are proud of the accomplishments of our students, teachers, staff, parents and the community that has made that achievement possible. Our district faces some very tough challenges in educating the children of the Coachella Valley. We remain convinced that we can and will continue to improve our educational outcomes so that more of our students go on to college and become respected and respectful members of our diverse global society. Education is the ticket to the future and we are working diligently to make sure that we provide students with opportunities to excel and to prosper. Job Summary Job Summary Classified Substitute is an on-call as needed position. Substitutes may work in a variety of different positions depending on their work experience. Requirements / Qualifications The following are required for this position prior to hire: * Qualified candidates will be contacted to move forward with DOJ & FBI Fingerprint Clearance process * Proof of COVID 19 Vaccination (Required upon hire or exemption may be requested to HR) * TB clearance All District employees must be fully vaccinated against COVID-19 as a condition of employment. Successful applicants for this position will be required to submit proof of vaccination against COVID-19 or request an exemption for qualifying medical or religious reasons during the onboarding process. Applicants should not present proof of vaccination until directed to do so by the District's Human Resources Office. Classified Substitute is an on-call as needed position Ideal applicants should have experience in the following areas: 1. Prepares (such as preps, bakes, cooks, heating) and packages food items for the purpose of providing general consumption by students and staff. 2. Serves food and beverage items for the purpose of meeting mandated nutritional requirements and requests of students and staff both indoors and outdoors. 3. Stocks food items and supplies for the purpose of maintaining adequate quantities for food and supplies. 4. Inspects food items and supplies for the purpose of verifying accurate quantities of deliveries and orders. 5. Cleans equipment and work area for the purpose of maintaining facilities in a sanitary condition. 6. Collects money for the purpose of completing meal transactions. 7. Serve as a Cashier, collect monies and provide correct change. 8. Follow California Retail Food Code (CalCode) and HACCP (Hazard Analysis Critical Control point) procedures as directed. 9. Maintain the kitchen, storeroom, and freezers in a neat and organized manner. 10. Assists other staff, for the purpose of providing support and back-up for their work assignments. REQUIRED DOCUMENTS All application fields must be filled out and the following documents are REQUIRED to be attached with your application: - Current Resume - 2 professional letters of recommendation dated within the past 12 months. Professional letters of recommendation should be from current or former supervisors BLANK or INCOMPLETE applications will NOT be accepted. Please note that if your work/volunteer experience does not match any of the positions available to substitute, your application will not be considered. Applications will be reviewed on an as-needed basis. Selected candidates will be contacted to move forward to get fingerprinted for DOJ and FBI. Once candidates clear TB and fingerprints they will be invited to attend a mandatory orientation. * Food Handler's Certificate (Current Food Handler's Certificate) * Letter(s) of Recommendation (2 Professional recommendation letters dated within the past 12 months.) * Resume (Please ensure your resume lists any work experience related to the positions you are interested in subbing for.) The following are required for this position prior to hire: * Qualified candidates will be contacted to move forward with DOJ & FBI Fingerprint Clearance process * Proof of COVID 19 Vaccination (Required upon hire or exemption may be requested to HR) * TB clearance All District employees must be fully vaccinated against COVID-19 as a condition of employment. Successful applicants for this position will be required to submit proof of vaccination against COVID-19 or request an exemption for qualifying medical or religious reasons during the onboarding process. Applicants should not present proof of vaccination until directed to do so by the District's Human Resources Office. Classified Substitute is an on-call as needed position Ideal applicants should have experience in the following areas: 1. Prepares (such as preps, bakes, cooks, heating) and packages food items for the purpose of providing general consumption by students and staff. 2. Serves food and beverage items for the purpose of meeting mandated nutritional requirements and requests of students and staff both indoors and outdoors. 3. Stocks food items and supplies for the purpose of maintaining adequate quantities for food and supplies. 4. Inspects food items and supplies for the purpose of verifying accurate quantities of deliveries and orders. 5. Cleans equipment and work area for the purpose of maintaining facilities in a sanitary condition. 6. Collects money for the purpose of completing meal transactions. 7. Serve as a Cashier, collect monies and provide correct change. 8. Follow California Retail Food Code (CalCode) and HACCP (Hazard Analysis Critical Control point) procedures as directed. 9. Maintain the kitchen, storeroom, and freezers in a neat and organized manner. 10. Assists other staff, for the purpose of providing support and back-up for their work assignments. REQUIRED DOCUMENTS All application fields must be filled out and the following documents are REQUIRED to be attached with your application: - Current Resume - 2 professional letters of recommendation dated within the past 12 months. Professional letters of recommendation should be from current or former supervisors BLANK or INCOMPLETE applications will NOT be accepted. Please note that if your work/volunteer experience does not match any of the positions available to substitute, your application will not be considered. Applications will be reviewed on an as-needed basis. Selected candidates will be contacted to move forward to get fingerprinted for DOJ and FBI. Once candidates clear TB and fingerprints they will be invited to attend a mandatory orientation. * Food Handler's Certificate (Current Food Handler's Certificate) * Letter(s) of Recommendation (2 Professional recommendation letters dated within the past 12 months.) * Resume (Please ensure your resume lists any work experience related to the positions you are interested in subbing for.) Requirements / Qualifications Comments and Other Information NON-DISCRIMINATION POLICY NON-DISCRIMINATION ON THE BASIS OF SEX, RACE, COLOR, NATIONAL ORIGIN OR HANDICAP (FEDERAL REGULATION, TITLE IX) The Coachella Valley Unified School District is committed to equal opportunity for all individuals in education and in employment and does not discriminate on the basis of actual or perceived ancestry, age, color, ethnicity, disability, gender, gender expression, gender identity, immigration status, marital status, national origin, parental status, pregnancy status, race, religion, sex, sexual orientation, or association with a person or group with one or more of these actual or perceived characteristics. The Board prohibits, at any district school or school activity, unlawful discrimination, harassment, intimidation, and bullying of any student based on the protected characteristics named above. The district assures the lack of English language skills will not be a barrier to admission or participation in District Programs. Complaints of unlawful discrimination are investigated through the Uniform Complaint Policy and Procedures. Complaints alleging noncompliance with this policy of nondiscrimination should be directed to the Civil Rights and Title IX Coordinator, Maria McLeod at *************. The District's 504 Coordinator is Julissa Hernandez, the Director of Student Support Services, and can be reached at **************.$32k-39k yearly est. 26d agoClassified Substitute - Kitchen Worker
Coachella Valley Unified
Food Prep Job 9 miles from Indio
District Mission: A District that promotes education, pride, and progress. Coachella Valley Unified School District covers more than 1,200 square miles of mostly rural desert terrain, serving the communities of Coachella, Thermal, Mecca, Oasis, Indio, and the Salton Sea. The district currently operates fourteen elementary schools, three middle schools, three comprehensive high schools, one continuation high school, and one adult school. Coachella Valley Unified School District has a growing reputation for innovative programs and outstanding staff. Coachella Valley Unified School District has a large Latino and English Learner population that has made tremendous improvements in student achievement in the past few years. We are proud of the accomplishments of our students, teachers, staff, parents and the community that has made that achievement possible. Our district faces some very tough challenges in educating the children of the Coachella Valley. We remain convinced that we can and will continue to improve our educational outcomes so that more of our students go on to college and become respected and respectful members of our diverse global society. Education is the ticket to the future and we are working diligently to make sure that we provide students with opportunities to excel and to prosper. See attachment on original job posting The following are required for this position prior to hire:* Qualified candidates will be contacted to move forward with DOJ & FBI Fingerprint Clearance process* Proof of COVID 19 Vaccination (Required upon hire or exemption may be requested to HR) * TB clearance All District employees must be fully vaccinated against COVID-19 as a condition of employment. Successful applicants for this position will be required to submit proof of vaccination against COVID-19 or request an exemption for qualifying medical or religious reasons during the onboarding process. Applicants should not present proof of vaccination until directed to do so by the District's Human Resources Office.Classified Substitute is an on-call as needed position Ideal applicants should have experience in the following areas:1. Prepares (such as preps, bakes, cooks, heating) and packages food items for the purpose of providing generalconsumption by students and staff.2. Serves food and beverage items for the purpose of meeting mandated nutritional requirements and requests ofstudents and staff both indoors and outdoors.3. Stocks food items and supplies for the purpose of maintaining adequate quantities for food and supplies.4. Inspects food items and supplies for the purpose of verifying accurate quantities of deliveries and orders.5. Cleans equipment and work area for the purpose of maintaining facilities in a sanitary condition.6. Collects money for the purpose of completing meal transactions.7. Serve as a Cashier, collect monies and provide correct change.8. Follow California Retail Food Code (CalCode) and HACCP (Hazard Analysis Critical Control point) procedures asdirected.9. Maintain the kitchen, storeroom, and freezers in a neat and organized manner.10. Assists other staff, for the purpose of providing support and back-up for their work assignments. REQUIRED DOCUMENTSAll application fields must be filled out and the following documents are REQUIRED to be attached with your application:- Current Resume- 2 professional letters of recommendation dated within the past 12 months. Professional letters of recommendation should be from current or former supervisors BLANK or INCOMPLETE applications will NOT be accepted. Please note that if your work/volunteer experience does not match any of the positions available to substitute, your application will not be considered. Applications will be reviewed on an as-needed basis. Selected candidates will be contacted to move forward to get fingerprinted for DOJ and FBI. Once candidates clear TB and fingerprints they will be invited to attend a mandatory orientation. The following are required for this position prior to hire: * Qualified candidates will be contacted to move forward with DOJ & FBI Fingerprint Clearance process * Proof of COVID 19 Vaccination (Required upon hire or exemption may be requested to HR) * TB clearance All District employees must be fully vaccinated against COVID-19 as a condition of employment. Successful applicants for this position will be required to submit proof of vaccination against COVID-19 or request an exemption for qualifying medical or religious reasons during the onboarding process. Applicants should not present proof of vaccination until directed to do so by the District's Human Resources Office. Classified Substitute is an on-call as needed position Ideal applicants should have experience in the following areas: 1. Prepares (such as preps, bakes, cooks, heating) and packages food items for the purpose of providing general consumption by students and staff. 2. Serves food and beverage items for the purpose of meeting mandated nutritional requirements and requests of students and staff both indoors and outdoors. 3. Stocks food items and supplies for the purpose of maintaining adequate quantities for food and supplies. 4. Inspects food items and supplies for the purpose of verifying accurate quantities of deliveries and orders. 5. Cleans equipment and work area for the purpose of maintaining facilities in a sanitary condition. 6. Collects money for the purpose of completing meal transactions. 7. Serve as a Cashier, collect monies and provide correct change. 8. Follow California Retail Food Code (CalCode) and HACCP (Hazard Analysis Critical Control point) procedures as directed. 9. Maintain the kitchen, storeroom, and freezers in a neat and organized manner. 10. Assists other staff, for the purpose of providing support and back-up for their work assignments. REQUIRED DOCUMENTS All application fields must be filled out and the following documents are REQUIRED to be attached with your application: - Current Resume - 2 professional letters of recommendation dated within the past 12 months. Professional letters of recommendation should be from current or former supervisors BLANK or INCOMPLETE applications will NOT be accepted. Please note that if your work/volunteer experience does not match any of the positions available to substitute, your application will not be considered. Applications will be reviewed on an as-needed basis. Selected candidates will be contacted to move forward to get fingerprinted for DOJ and FBI. Once candidates clear TB and fingerprints they will be invited to attend a mandatory orientation. * Food Handler's Certificate (Current Food Handler's Certificate) * Letter(s) of Recommendation (2 Professional recommendation letters dated within the past 12 months.) * Resume (Please ensure your resume lists any work experience related to the positions you are interested in subbing for.) Comments and Other Information NON-DISCRIMINATION POLICY NON-DISCRIMINATION ON THE BASIS OF SEX, RACE, COLOR, NATIONAL ORIGIN OR HANDICAP (FEDERAL REGULATION, TITLE IX) The Coachella Valley Unified School District is committed to equal opportunity for all individuals in education and in employment and does not discriminate on the basis of actual or perceived ancestry, age, color, ethnicity, disability, gender, gender expression, gender identity, immigration status, marital status, national origin, parental status, pregnancy status, race, religion, sex, sexual orientation, or association with a person or group with one or more of these actual or perceived characteristics. The Board prohibits, at any district school or school activity, unlawful discrimination, harassment, intimidation, and bullying of any student based on the protected characteristics named above. The district assures the lack of English language skills will not be a barrier to admission or participation in District Programs. Complaints of unlawful discrimination are investigated through the Uniform Complaint Policy and Procedures. Complaints alleging noncompliance with this policy of nondiscrimination should be directed to the Civil Rights and Title IX Coordinator, Maria McLeod at *************. The District's 504 Coordinator is Julissa Hernandez, the Director of Student Support Services, and can be reached at **************.$29k-37k yearly est. 14d agoDishwasher/Prep
Fisherman's Market & Grill Family of Restaurants
Food Prep Job 19 miles from Indio
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish machine and equipment clean and the kitchen organized and clean. Help prep throughout your shift.$30k-39k yearly est. 60d+ agoBusser / Food Runner
Shadow Mountain
Food Prep Job 8 miles from Indio
Ensure all tables are bussed timely and responsible for the cleanliness of the dining room. Follow all Touchstone safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Essential job functions: Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. Perform other reasonable job duties as requested by Supervisors. Requirements Physical Demands: Must be able to frequently sit, stand, bend, kneel, walk and crouch. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects. Will be exposed to chemicals used in typical cleaning supplies. Qualifications: Must have a good attitude and initiative. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Salary Description $16.00 per hour$16 hourly 60d+ agoFood Runner
Sitio de Experiencia de Candidatos
Food Prep Job 6 miles from Indio
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred. Supervisory Experience: No supervisory experience. License or Certification: None The pay range for this position is $17.00 to $17.00 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.$17-17 hourly 8d agoFood Runner/Busser - Sullivans Steakhouse
DRG Employer
Food Prep Job 8 miles from Indio
Sullivan's Steakhouse is hiring qualified applicants for Food Runners and Bussers in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Ability to set up/breakdown and continual maintenance of expo stations Assist servers in properly serving food and beverages Clear, clean and reset tables to ensure they are ready for the next Guest$27k-36k yearly est. 46d agoFood Runner
Coraltree Hospitality
Food Prep Job 6 miles from Indio
Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they're inspired to soak up life's simple pleasures and celebrate its greatest moments. The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing. You will be a part of the Miramonte Resort & Spa culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. Postion Summary: The Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Food Runner is responsible for delivery to the tables and working both together with the Expo and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal. Hourly Rate: $16.50/hr Responsibilities Duties and Responsibilities: • A warm personality, attentive, and presentable. • Committed to delivering high levels of customer service. • Responds courteously and efficiently to queries and problems from guests, and all staff. • Proactively supports the restaurant team by keeping the expo area stocked and clean at all times. • Ensure expo cleanliness by wiping down counters, refrigerators and any other surface area. Also keep the area sweep and mopped. • Pre-bussing guest tables once guest is done with a plate. • Delivering food orders to restaurant tables by table/seat number as well as guest rooms in a timely manner. • Communicating with staff and management before leaving their job post. • Ensuring expo area is clear of trash/dirty dishes. • Helping servers polish and roll silverware. • Assisting servers in preparing tables for large parties. • Run food to the pool deck and deliver to chairs based on floor plan • Proactively support the restaurant team while monitoring the expo line activity. • Restock Expo fridge with necessary items. • Collaborate with team members to communicate any special needs or guest requests. • Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty. • Ensure that all food items are properly garnished and presented before delivery • Communicate with kitchen staff to ensure timely delivery of food orders • Perform other duties as assigned by management Qualifications Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun! Experience. Previous experience passionately providing service to others. Excellent phone skills needed. People Person. The best part of serving others is creating experiences for them that go beyond the expected. Great communicator. Providing amazing experiences requires the ability to communicate to any guest, client, or associate. A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy. Prerequisites: • Excellent communication and listening skills. • Ability to work under pressure. • Excellent organizational and prioritization skills, attention to detail, and problem-solving skills. • Must be mature, pleasant, courteous, cooperative and an enthusiastic team player who displays good human relations' skills. • Must be flexible in working hours, including weekends, evenings and holidays. • Must be able to read, write and speak English • Possesses valid Food Handler's card • Accurately follow instructions, both verbally and written • Be highly detail orientated • Able to work in a fast-paced environment • Have an upbeat and welcoming personality • Must possesses excellent communication skills • Be professional in appearance and demeanor • Ensures a teamwork environment • Ability to work a flexible schedule that may include evenings, weekends and holidays • Ability to deal effectively and interact well with the guests and associates • Ability to resolve problems/conflicts in a diplomatic and tactful manner • Passion for creating an exceptional experience for all guests Education/Experience: • High school diploma Physical Requirements: The physical requirements are representative of those that must be met by the team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to work indoors or outside; • Ability to be on his/her feet for majority of the day • Ability to climb stairs and walk on uneven surfaces on an occasional basis; • Ability to frequently lift and carry up to 60 lbs. at shoulder height • Ability to bend, squat, push, pull frequently • Ability to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently; squeezing and overhead reaching occasionally #Miramonte$16.5 hourly 37d agoPrep Cook
Jackalope Ranch Restaurant
Food Prep Job In Indio, CA
A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their workstation during and after service. Prep Cook duties and responsibilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: · Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager · Labeling and stocking all ingredients on easily accessible shelves · Washing, chopping, and sorting ingredients like fruits, vegetables and meats · Measuring quantities of seasonings and other cooking ingredients · Parboiling food, reducing sauces, and first steps in various dishes · Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen · Adhering to all relevant nutrition and sanitary regulations and standards · Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Jackalope Ranch offers a comprehensive benefits package for all Full-Time employees: Health insurance: Short-term disability insurance: Long-term disability Dental insurance: Vision insurance: Life insurance: Flexible spending accounts: Paid vacation days Paid holidays$32k-41k yearly est. 60d+ agoFood Runner Seasonal Part Time- Morgan's in the Desert Restaurant
Pyramid Global Hospitality
Food Prep Job 6 miles from Indio
Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description At the La Quinta Resort and Club we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a Resort that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the La Quinta Resort and Club can mean for you! Overview Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Practice Teamwork" and "Clean as you go" policies. Attend monthly departmental meetings. Other: Regular attendance in conformance with the standards which may be established by the company from time to time Compensation Range The compensation for this position is $16.50/Hr. - $16.50/Hr. based on qualifications and experience.$16.5 hourly 23d agoPrep Cook
Tommy Bahama
Food Prep Job 8 miles from Indio
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE * Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success * Set the course - Possess complete knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation * Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE * You have 1+ years of high volume culinary/hospitality experience * You have a current food handler's card and other certification as required by federal/state/local law * You have basic knowledge of food/restaurant service skills * You have a high school diploma or GED * Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Routine standing for duration of shift * Maneuvering the following types of equipment or machinery: * Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual * Scheduled shifts determined by business needs Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Pay Range: $19.00 (or local minimum wage)-$24.00 hourly Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.$19-24 hourly Easy Apply 60d+ agoFood Service Cook (Seasonal)
The Living Desert
Food Prep Job 8 miles from Indio
Temporary Description The Food Service Cook reports directly to the Kitchen Manager (if applicable) and/or Sous Chef and Executive Chef. Responsibilities Perform the steps of Guest Service to ensure a memorable experience for every guest and client. Supports restaurant prep (BOH and line) for daily operation. Meets daily quick service, food service, safety and quality, availability, merchandising and guest service standards. Ensure proper food quantities are set for daily and ongoing service. Participates in safety logs including food temperatures, rotation, and waste as necessary. Ensures safe food handling is maintained. Ensures proper uniform, hygiene, handwashing, and glove use with self. Maintains a safe work environment by abiding to all safety rules. Follows through daily prep and items lists, as assigned. Actively helps to support operation in assigned role, supporting holes as necessary. Actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence. Communicates up to the Restaurant Supervisor and/or Food Operations Manager regarding any issues seen with daily service or quality. Remains knowledgeable of all menu items, prices, and specials for sharing with guests. Assists with dishwashing as necessary. Perform other tasks as deemed necessary. Maintains a clean, safe, and organized work environment. Uphold and demonstrate a complete understanding of company policies and procedure Requirements Job Requirements Strong interpersonal and communication skills. Exceptional problem solving/decision making skills combined with the ability to be organized. Demonstrates the ability to remain flexible in a fast-paced environment. The ideal candidate is a team player, personable, professional, upbeat, energetic, and takes initiative. Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above. Ability to work varied hours/days, including nights, weekends, and holidays, as needed. Previous Experience Food handling permit required. 1-2 years food preparation This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this . The General Manager reserves the right to revise the job description or to require that other or different tasks are performed when circumstances. change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments Salary Description $18.00/hr$18 hourly 60d+ agoFood and Transportation Programs Associate
DAP Health
Food Prep Job 19 miles from Indio
Job Details DAP Health Sunrise - Palm Springs, CA Full Time $23.00 - $24.23 Hourly Admin - ClericalDescription At DAP Health, we are committed to transforming lives and advancing health equity for all. As a leading nonprofit health care provider, we deliver compassionate, high-quality care to the diverse communities of the Coachella Valley and San Diego County. Our comprehensive services range from primary care to mental health, wellness programs, and beyond, with a focus on those who are most vulnerable. Joining our team means becoming part of a passionate, innovative organization dedicated to making a meaningful impact in the lives of those we serve. If you're looking for a dynamic and purpose-driven environment, we invite you to explore the opportunity to contribute to our mission. Job Summary: The Food and Transportation Programs Associate performs clerical duties associated with the delivery and documentation of food and transportation programs, to include, filing, collecting eligibility data, monitoring program compliance, entering data into agency databases and support with the compliance of grants, contracts, program protocols, policies and procedures of DAP Health. Supervisory Responsibilities: None Essential Duties/Responsibilities Collaborates the Food and Transportation Programs Coordinator (FTPC) with the Ryan White Food and Transportation's monthly voucher distribution and mailings according to eligibility reports and program's standards or care. Collect and process all Transportation Requests (gas vouchers) received from eligible clients in preparation for monthly distribution Distribute monthly bus passes to eligible clients participating in the program Attends DAP Health mobile pantry distribution Maintain an appropriate number of emergency food bags ready to be distributed Document all food, gas cards and bus passes issued to eligible clients in their electronic data base Scan and/or file all food and transportation receipts and any other documents as needed Works a flexible schedule, which may include some Saturdays per year for the mobile pantry distribution Performs other duties as assigned Qualifications Required Skills/Abilities Strong clerical, computer and organizational skills including data entry and Microsoft Office Suite Bilingual (Spanish) preferred Education and Experience Minimum of two (2 years of work experience in customer service OR medical, social work, or social services related fields Minimum of two (2) years of work experience in an administrative setting Working Conditions/Physical Requirements This position is on-site at DAP Health Sunrise Ability to lift 24 pounds Operates in an office setting at times and requires frequent times of sitting, standing, repetitive motion and talking$23-24.2 hourly 16d agoIce Crew | Part-Time | Acrisure Arena
Oakview Group
Food Prep Job 8 miles from Indio
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Coachella Valley Firebirds are aiming to build the most entertaining environment in sports. We are looking for some enthusiastic, outgoing, and responsible candidates to serve as members of the Firebirds Ice Crew for the season. This position is key to keeping our ice in the best condition during the game. These members will assist with ice maintenance during promotional timeouts, post warm-ups, and on-ice game promotions during intermissions. This role will pay an hourly rate of $20.00. Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 15, 2025. About the Venue America's hottest music festival destination finally has the world-class arena it deserves. Now open, the Acrisure Arena provides the greater Palm Springs area of Southern California with a premiere 11,000+ capacity venue hosting the biggest artists and acts on the planet. We are the coolest spot in the desert, designed specifically for hockey and made for concerts, Acrisure Arena provides top-tier hospitality, artist amenities, and all of the benefits of a modern music and sports venue to the Coachella Valley. Responsibilities * Working with our Ice Operations staff to maintain the ice conditions throughout the game * Executing promotional timeout ice maintenance based on AHL Policies & Procedures * Staging in-game props and promotions on-ice during intermissions * Engage with fans during pre-game to bring in contestants and participation for in-game promotions and Zamboni rides * Assist the Firebirds Promo Team in any pre-game activations and walkthroughs * Other duties as assigned by the Ice Plant Manager Qualifications * Proficient skating skills required * 1-3 years Ice Rink experience desired * Attention to detail and great organizational skills * Must be able to work in a fast-paced environment * Strong ability to work well with others in a team environment * Must have flexibility to work nights, weekends, and holidays * Must be available throughout the Firebirds hockey schedule October-June Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.$20 hourly 16d agoTewntynine Palms Food Service Worker
Ruvilla Solutions
Food Prep Job 31 miles from Indio
Pay rate: $19.24 per hour paid weekly Paid benefits: Time off, health and wellness and pension fund Three shifts available - Breakfast (varies between 5-9AM), Lunch (varies between 10AM-2PM) or Dinner (varies between 3:30-9 PM) Position Summary Food Service Worker works under the direction of the messhall managers. Performs a wide variety of simple serving and cleaning tasks under general supervision. Performance is evaluated on compliance with instructions, accepted serving practices, customer service skills, and sanitary requirements. • Performs a wide variety of manual tasks in kitchen or dining area according to established procedures. • Serves food on serving lines in accordance with required serving portions. • Replaces glassware, dishes and silverware and refills condiment containers. • Wipes and washes tables and countertops. • Cleans work area, removes garbage, mops floors, washes walls, windows and tables. Maintains cleanliness in restrooms and the exterior of building. • Mixes washing solutions and operates electric dish washing machine; loading and unloading, and/or washes dishes, glassware, pots and pans and kitchen utensils by hand. Maintains cleanliness of dishwasher and dish washing area. • Makes coffee in urns, replaces soda and milk supplies. • Ensures proper sanitization and cleaning processes and procedures are followed. • Always complies with all safety procedures. • All other tasks as assigned Qualifications Successful completion of high school, vocational school or equivalent. 6+ months of job-related experience in a restaurant, cafeteria, or comparable food service establishment preferred. PHYSICAL DEMANDS Must be able to stand and walk for long periods of time and be able to lift, push, pull and/or carry a minimum of 30lbs., as needed. Must be able to reach, stoop, bend, twist, and extend, for entire shift. Work Environment Employee is often exposed to wet/or humid conditions and extreme heat usually in excess of 90 degrees. The noise level in the work environment is usually loud. Repetitive motion will be needed during each shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions within the work environment$19.2 hourly 57d agoFood Runner | RESET Hotel Joshua Tree | Modus by PM Hotel Group
PM New
Food Prep Job 31 miles from Indio
Soon to Open RESET Hotel in Joshua Tree is in search for experience Food Runners to join our team Range Range: $16.50 - $17.00 hourly At RESET, the desert takes center stage. Nestled just outside Joshua Tree National Park, in the city of Twentynine Palms, RESET provides unique access to some of the most iconic views in the United States. Each of our 65 guest rooms at RESET Joshua Tree offers guests a private patio, mountain view and the comforts of a boutique hotel. Who We Are Passionate - about hospitality and fostering an environment where associates will thrive. Culture driven - dedicated to respect, teamwork, an entrepreneurial spirit, and the drive to succeed. Unique - we encourage our associates to express themselves and their individual talents. We celebrate diversity and are committed to equity and inclusion. Innovators - we are a lifestyle hotel management company that is constantly evolving. We are open-minded individuals who embrace change. A growing team looking to expand with authentic and genuine individuals who recognize the importance of team engagement. A company that has a culture of promoting from within. Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer. What You'll Do: Can't sit still? Hate the idea of sitting at a desk all day? Want to get your start in the Food and Beverage industry? The Runner is an excellent answer to all three questions! With your capable hands, you'll provide both excellent service to our guests and support to our service staff. Here are a couple of the tasks you'll be completing on a daily basis: Prepare dining room for guests by cleaning and setting tables. Transport all dirty tableware from the dining room to dishwashing area for proper cleaning. Monitor and maintain table settings by removing dishes as they are completed, replenish drinks and utensils, clean spills and attend to guest requests Support and collaborate with service staff by setting up and replenishing condiments, assist with delivering food, retrieve supplies as required, and organize and clean all stations. Where You've Been: We're looking for someone with a high school diploma or equivalent. While previous food and beverage experience is a plus, it is not required. What we really want is someone capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply. When You're Here: This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and more. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company. Non-Negotiables (Our Core Values) SERVE OTHERS. LIVE 360. BUILD A POSITIVE TEAM. COMMUNICATE. BE WILDLY PASSIONATE. TAKE OWNERSHIP. LEARN + INNOVATE. EMBRACE CHANGE As part of an organizational culture that embraces change and progress, this job description does not seek to limit the tasks and responsibilities of the position. Rather, it acts as a springboard for future career and personal development within the property team and entire Modus Hotels' community. We are an equal opportunity employer. We actively respect the right of any qualified individual who performs to Modus standards to work. Discrimination based on gender, age, race, religion, national origin, marital status, sexual orientation, disability, or any other characteristic not related. Modus by PM Hotel Group will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. This description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate. This position will require moving at least 90% of the time and lifting up to 50 lbs.$16.5-17 hourly 39d agoPrep Cook - Highland Springs Chili's
Chilli's
Food Prep Job 44 miles from Indio
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary$32k-41k yearly est. 10d agoFood Server at The Village Retirement Center
The Village Active Life Plan Community
Food Prep Job 44 miles from Indio
STARTING WAGE $17.10 Hour Purpose: By adhering to The Village Management Staff Philosophy, Vision and Mission Statements, the food server will serve residents in a pleasant manner, beginning with taking their order, serving drinks, appetizers, entrées and desserts. The server will buss any dirty dishes during and after meal times and reset every table assigned to them with clean linen, silverware, china, and also ensures that daily side work is complete. Essential Duties and responsibilities (other duties related to this position may be assigned): Provides fast, efficient, friendly service to everyone. Knows the daily and weekly menus and is able to keep descriptions of food positive and enthusiastic. Take residents orders, gather drinks and appetizers in the pantry, and serves the items to the residents in an efficient and timely manner. Keeps tables clear of dirty dishes and makes themselves available to residents at all times. Ensures that residents receive their entrees and dessert in a timely manner Ensures resident satisfaction by checking up on residents at least 3 times during their visit. Buss, resets section and completes daily sidework Takes on pantry, hostess, or expo duties whenever needed Be a team player. Avoid personal conversations while taking care of our residents and/or guests. Make sure section has desired appearance and is in proper order before and after serving time Uses time effectively to ensure that duties are complete according to schedule. Understands the goals that must be achieved Corrects all deficiencies as soon as possible The Village is an active 60+ Life Plan Retirement Community in Hemet, California. Residents enjoy a vibrant lifestyle with wellness, lifelong learning, live entertainment and 5-Star dining. Voted the best Senior Living Community in the Inland Empire for 18 consecutive years. At The Village we offer a family friendly environment. Our goal is to serve our residents and make their lives harmonious and happy. It takes all associates, from front line staff to management, to make our community a success. If you enjoy working in a collaborative, caring environment we encourage you to apply now. In addition to a caring warm environment, The Village offers competitive wages and benefits, including: Scholarships for continuing education after 6 months of employment Vacation, Holiday and Sick Leave Pay Medical, Dental, Vision and Life insurance Voluntary Short Term Disability 401k COVID-19 Update- Fully Vaccinated is preferred The Village is an equal opportunity employer. EOE/M/F/D/V$17.1 hourly 35d agoDishwasher Prep Cook
Cahuilla
Food Prep Job 28 miles from Indio
Job Details Cahuilla Casino Hotel - Anza, CA Full Time None None AnyDescription Under the direction of the F&B Manager, this position will serve, clean, and prepare food and complete other related tasks with emphasis on food preparation and on independent work. This position is also responsible for cleaning dishes. DUTIES AND RESPONSIBILITIES: Responsible for the preparation of all aspects of food production, presentation and service. Must be able to cook and prepare a variety of food products according to food handlers guidelines including meats, vegetables, sauces and other food products using a variety of equipment and utensils according to daily prep list. Must understand and comply with our standards for portion sizes, cooking methods, quality standards and all other policies and procedures Must practice good personal hygiene. Be able to perform repetitive tasks and be able to adapt to changing procedures and responsibilities. Obtain stock from, and return to, refrigerators and storeroom. Properly wrap label and store leftover food as needed. Responsible for maintaining a clean and sanitary area buy keeping the dish room and equipment clean and organized at all times in full accordance with State and Federal Health regulations. Responsible for promptly reporting any Equipment and or food quality problems to management Responsible for washing and cleaning of tableware, pots, pans, and cooking equipment. Responsible for completing opening and closing procedures assigned by the Kitchen Supervisor. Must follow schedules and assignments precisely. Perform all other related duties as assigned by F&B Management. Qualifications QUALIFICATIONS: Knowledge of food production and menu planning Knowledge and commitment to use proper sanitation and food preparation procedures as outlined in Federal and State agencies. Commitment to professionalism, to include optimal verbal and non-verbal communication Must be able to speak, read and write English. Organized and attentive to details Ability to be a team player Must be able to perform the essential functions of the job with or without reasonable accommodation. Must be able to lift 50lbs Must be at least 21 years of age Must be able to complete the 90 day Introductory Period in consecutive days as scheduled PHYSICAL REQUIREMENTS/WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job. While performing the duties of this job, the employee must have the ability to be flexible in adapting to changing demands and volumes of work. Work environment requires significant standing, bending, kneeling, lifting and reaching. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. While performing the essential functions of this position, the employee is occasionally exposed to outdoor weather conditions and required to move about he Casino floor and exposed to a non-smoke free environment. Cahuilla Casino Hotel is committed to a drug and alcohol free workplace. Any job offer is conditional upon successful passing of a pre-employment drug test and must qualify for a Cahuilla Gaming License, which includes an extensive background security check. If none of the applicants should meet the stated qualifications, applicants whose education and experience are less than the stated requirements, may be interviewed and hired provided the applicant hired submits a formal written training plan within (30) thirty days which can be completed within a reasonable time agreed upon by the supervisor and the applicant. Applicants who are hired and fail t meet the agreed upon formal training program, will be discharged upon failure to complete the specified training as so scheduled. NOTE This description incorporates the most typical duties performed. It is recognized that other duties not specifically mentioned may also be performed. The inclusion of these duties would not alter the overall evaluation of the position.$32k-41k yearly est. 36d agoCrew Member
Round Table Pizza
Food Prep Job 14 miles from Indio
Brand summary: IN 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing. Today, we pay homage to Bill's vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look - from the logo to the store design itself - to better reflect the extraordinary pizza we bake, and the dreams of our founder. Job description NOW HIRING IMMEDIATELY Full time or part-time Day shift, night shift, weekday and weekend shift available Fun, fast-paced environment Come join our Pizza family Part-time with promotion opportunities Employee discount, Flexible schedule COVID 19 Precautions Social distancing guidelines in place Virtual meetings if needed Sanitizing, disinfecting, and cleaning procedures in place Contactless delivery and carryout. Masks and sanitizer provided to team members. All health department guidelines followed Benefits: Benefits include: Potential for daily tips when working the cash register A Positive working environment Discounted meals while working At Round Table, you'll be a part of a team that is working to cultivate an amazing experience for our customers and our employees. If that sounds like something you would like to be a part of, apply today.$25k-33k yearly est. 60d+ agoFood Runner
Soboba Casino
Food Prep Job 44 miles from Indio
The Food Runner is to deliver all food to guests in a quick professional manner. Additionally, the food runner is to assists to ensure courteous, prompt and knowledgeable service of food and beverage to ensure total satisfaction of guest experience. Maintain the cleanliness of the dining room. Cooperates with and assists coworkers in achieving goals of outlet. Follows all appropriate policies and procedures of outlet while striving to improve standards of operation. Duties/Responsibilities Adheres to all rules, policies and regulations as stated in the Soboba Casino Employee Handbook. Provide guests with a fun, friendly, and helpful experience. Always works as a team player. Is capable of being cross-trained at the discretion of management. Displays knowledge of food and beverage available in outlet. This includes ingredients and manner of preparation for all dishes and other items served in the outlet. Displays knowledge of proper food presentation including handling, garnishing and serving of all food items. Follow standard department and Casino policies and procedures. Operate and maintain the cleanliness of various equipment needed to prepare and serve menu items. Keep work stations and inventory stocked and organized performing side work as assigned by supervisor. Participate in special events and banquets. Maintain knowledge of Casino and department promotions, programs, and services. Must be able to work posted scheduled shifts. (Scheduling is based on the needs of the Casino). Maintain cleanliness and sanitation of all department outlets according to Soboba Casino standards and Indian Gaming Health regulations. Follow directions from Leadership team at all times. Work in a safe and clean manner and report all unsafe conditions immediately to supervisor or takes personal responsibility if supervisor is not immediately available. Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record. Perform special projects and other responsibilities, tasks, or duties as requested. Education / Qualifications Must be 18 years of age, or older. High School Diploma or GED equivalent preferred. Ability to work under stressful situations. Mentally strong and able to cope with many challenges. Professional demeanor. Positive attitude. Interpersonal skills. Multi-tasking skills. Possess fluent English speaking, writing and comprehension skills. Any combination of education, experience and training that provides the required knowledge, skills and abilities. Must be able to provide evidence of eligibility to work in the United States of America. Certificates, licenses and registration Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license. Required to submit to and obtain negative results on all drug and/or alcohol testing. Ability to obtain and maintain County of Riverside Food Handlers Card within seven (7) days of date of hire. Ability to obtain and maintain TIPS certification (Training for Intervention Procedures). Responsible Beverage Service (RBS) certified, or able to obtain certification within 60 days of date of hire. Soboba Casino Resort Benefits Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following: 401k Plan Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance Medical, Dental & Vision paid for the employee Employee Assistance Program Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs) Paid Time Off Soboba Casino Resort Team Member Recognition including, but not limited to: Reward and Recognition Program (Quarterly, and Annually) Team member Incentives Discounted Team member meal$24k-31k yearly est. 2h ago
Learn More About Food Prep Jobs
How much does a Food Prep earn in Indio, CA?
The average food prep in Indio, CA earns between $18,000 and $40,000 annually. This compares to the national average food prep range of $19,000 to $35,000.
Average Food Prep Salary In Indio, CA
$27,000
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