Food Prep Jobs in Falls, PA

Hungry for a great job with filling experience? If you love good food (who doesnt?), youll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether youre preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, youll enjoy amazing perks and have fun both inside and outside the kitchen. What You Will Be Doing: Provide exceptional guest service while surrounded by roller coasters. Greet and ask guests about their favorite ride as they walk up to your location. Take guests orders, offering suggestions and upsells about the most delicious menu items. Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods. Operate Point of Sale (POS) cash registers, receiving money and returning proper change. Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more. Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests. How You Will Do It: Ability to work in an environment as fast-paced as our coasters. Demonstrate a strong work ethic and commitment to the Six Flags mantra. Friendly, outgoing personality inviting guests to your station. Ability to work with a team to relay food orders as needed. Positive attitude to make guests excited about their meal. Have a passion for delicious food. Following all Six Flags grooming and sanitation guidelines. What You Will Need: MUST BE AVAILABLE WEEKENDS. Must be 14 years or older to operate the register. Must be 16 years or older to prepare food. Basic computer literacy and ability to handle cash accurately. In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift. Excellent verbal communication skills. Must be able to read and understand English. Must be able to work a flexible schedule, including weekends and holidays. Note:This is not intended to be all inclusive. Associates may perform other related duties as required, meeting the on-going needs of the company. Six Flags Entertainment Corporation is North Americas largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes, DC Comics and PEANUTS. What's in it for you? Free Food for Memorial Day, Fourth of July and Labor Day Exclusive Rides parties for all employees. Scholarship Opportunities Professional Development Complimentary tickets In-Park discounts and more! Other Functions:All other duties assigned or necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is an Equal Opportunity Employer and supports a Drug Free Work Place.

Title: Kitchen Staff Member Reports to: General Manager . As a Kitchen staff member, you will ensure a positive food and beverage guest experience. This will require cooking and preparing food in the state-of-the-art spacious kitchen that services a 100-seat stylish café and seven large party rooms. Understanding the importance of urgency in getting food to guests and following strict food safety standards is essential. Physical Requirements Working days, nights and/or weekends as required. Work in a noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry up to 50 pounds. About Rock ‘N' Air Rock ‘N' Air is a brand new, 70,000 square foot (it is HUGE!) indoor Family Entertainment Center! Packed with excitement and fun filled energy for all age groups from 2 to adult, the fun never stops with adrenaline pumping activities such as: a thrilling Zipline, challenging Ropes Course, 2-Story Laser Tag Arena, Virtual Reality and Augmented Reality games, Ninja Course, Climbing Walls & Elements, 3-Level Playground with Ballistic Arena, Warped Walls, Battle Beam, Trapeze, Fidget Ladder, High Jump Air Bag, Trampolines and an expansive Toddler Zone filled with activities to intrigue young minds such as Interactive Sandbox and Ball Wall, Motion Floor, private age-appropriate Trampolines, Indoor Playground with Ball Fountain and so much more! Disclaimer The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. PI8aaef1c149a0-26***********3

Full-Time - Monday through Thursday - Day Schedule Wage: $20.00 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Job Responsibilities and Essential Duties: Seeking multi-tasker with 2-3 years cooking experience in a fast paced corporate dining environment or similar venue. Comprehend and follow both verbal and written food recipes, production orders, cooking instructions and techniques in preparation of daily menus. Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the supervisor. Prior experience using a grill/flat top, fryer, pizza oven, steamer, soup kettle and convection oven to execute menu items, including daily specials, strongly preferred. Station set - up prior to service with appropriate equipment and food to be determined by the supervisor Must be able to assemble, operate and disassemble meat and cheese slicers, blenders, mixers and processors. Receive, unpack, unwrap, date, rotate and stow deliveries. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Excellent customer service and communication skills required. Adhere to client and company protocols related to workplace safety and sanitation standards. This position may be called upon to perform other jobs as determined by the supervisor. Must be able to stand for extended periods of time and have the ability to move objects up to approximately 35 lbs. to waist height. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer/Uniforms and Meals provided/ Please respond with resume or letter of intent. PM21 Requirements: PI372d0fbb4a34-37***********1

The Ewing Public Schools is seeking Food Service/Cafeteria Substitutes to work in various schools throughout the district. Substitute positions are on-call and generally 3.5 hours per day when called. Salary: $15.49/hour

Food Service Staff must be dedicated to addressing and alleviating hunger and food insecurity in and around the community surrounding St. Barnabas Community Resource Center (SBCRC). Their primary role is to support initiatives that provide hunger relief, education, and resources to individuals and families experiencing food insecurity. The person will operate the open choice pantry, prepare nutritious meals for SBCRC events and programs while operating the kitchen in accordance with local food safety standards. Essential Job Duties and Responsibilities Engage with the community, staff, partners and participants to build trust and a sense of welcome Assist shoppers in the open-choice pantry Support or lead volunteer groups assigned to work with SBCRC food insecurity programs Submit incident reports for actual and potential threats Routine cleaning and disinfecting of the kitchen and food prep/services areas, to include but not be limited to the dining room, pantry, food storage rooms, standing/walk-in cooling units. Cleaning will include: Sweeping Mopping Dusting Frequently wiping down food surface areas and equipment Descaling steam tables and warewasher Cleaning the ovens, burners, deep fryers and other kitchen equipment Cook and serve food for SBCRC programs and events Handle Food in accordance with local food safety standards Practice good food hygiene at all times Monitor kitchen equipment and maintain accurate temperature logs Pick-up, sort, package and store food in the pantry and connected food service areas in accordance with local food safety standards Drive the agency vehicle to pick-up food from partner agencies Track/Record data for food received and distributed Track/Record food inventory Complete monthly food services inspections and provide a report Complete Help Desk tickets for issues which require repair or maintenance Education and Experience High school equivalency required At least two (2) years of experience working in food service or a related field. ServSafe Managers Certificate (or a current ServSafe Cert.) Customer Services experience Computer skills (including but not limited to Microsoft Office suite, Adobe products and CRM/database Valid PA Drivers License Skills and Abilities Good written and verbal communication skills Ability to apply best practices through ongoing professional development opportunities. Ability to function as a part of a multi-disciplinary team. Ability to work independently with limited supervision. Ability to prioritize projects and tasks. Excellent problem-solving and analytical skills. Ability to lift 50 lbs. or less The Food Services position is part-time (20-24 hours per week.) Scheduling flexibility is required for this role due to program needs. This position requires the ability to work some early evening and weekend hours. Monday 10am-2pm. Tuesday 9am-1pm. Wednesday 9am-1pm. Thursday 8am-4pm*/ 11am-7pm* Friday 10am-2pm. *Thursday schedule will rotate depending on rather it's a Cook-off day or Community Dinner. ECS provides a motivating work environment and encourages individual professional development. We provide training opportunities; Employee Assistance Plan (EAP); 401(k) retirement plan; PTO allowance; cellphone/transportation subsidies, home purchase grants; and tuition reimbursement.. Please review the attached job description for full details for the Food Service Staff role.

Utility Kitchen Worker - Somerset - Part time - $17.00 hourly rate - The areas highest quality nursing care residence providing a warm and compassionate homelike environment in a beautiful new state-of-the-art community - Excellent benefits including optional medical, dental and vision plans, 25 paid days off, pension plan, annual holiday bonus, subsidized childcare on site and free meal for every shift worked, 11:00am - 7:00pm including every other weekend - The Utility Kitchen Worker is responsible to ensure the highest quality and standards of cleanliness and sanitation. Complete duties assigned including washing dishes and pots, sweeping, mopping, removing garbage and cardboard. For the second year in a row we have been recognized as one of the "Best Places to Work in New Jersey" (2024) by NJBiz.com, one of the leading business journals in the state. MINIMUM QUALITIFCATIONS High School graduate or GED Skill and experience using a commercial dishwasher Skill and experience cleaning commercial cooking equipment Ability to lift 50-75 pounds Flu vaccine required or receive medical exemption prior to employment

Assembles, serves, and preps patient and retail food products. Cleans and sanitizes all related equipment using the appropriate methods. Displays positive customer service behaviors at all times. Education High School Diploma or Equivalent (Required) Experience 1 Year experience in a healthcare food service department. (Preferred) 1 Year experience in the food service industry. (Preferred) License/Certifications SERVSAFE - ServSafe Certification (Preferred) _ Your Tomorrow is Here! Temple Health is a dynamic network of outstanding hospitals, specialty centers, and physician practices that is advancing the fight against disease, pushing the boundaries of medical science, and educating future healthcare professionals. Temple Health consists of Temple University Hospital (TUH), Fox Chase Cancer Center, TUH-Jeanes Campus, TUH-Episcopal Campus, TUH-Northeastern Campus, Temple Physicians, Inc., and Temple Transport Team. Temple Health is proudly affiliated with the Lewis Katz School of Medicine at Temple University. To support this mission, Temple Health is continuously recruiting top talent to join its diverse, 10,000 strong workforce that fosters a healthy, safe and productive environment for its patients, visitors, students and colleagues alike. At Temple Health, your tomorrow is here! Equal Opportunity Employer/Veterans/Disabled An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Your Tomorrow is Here! Temple University Hospital is a nationally respected teaching hospital on Temple University's bustling Health Sciences Center campus. The hospital provides a comprehensive array of healthcare services both basic and complex to patients from around the corner, across the country and around the world. As the chief clinical training site for the Lewis Katz School of Medicine at Temple University, the hospital provides a dynamic environment for high-quality care, teaching, and cutting edge research.

Job Details Entry Girard College - Philadelphia, PA Regular Part Time High School/GED $17.98 - $17.98 Kitchen Worker Part Time This regular part time position performs a variety of tasks that support the operations of Dining Service. The hours of work are Saturday and Sunday. The shift will be anticipated at 9 am - 5:30 pm. Work hours may vary as needs arise. DUTIES AND RESPONSIBILITES: Sweep and mop dining room, pantry and kitchen floors per sanitation schedule. Wash pots, pans and other cooking utensils. Operate automatic dishwashing machine. Maintain sanitation of kitchen equipment per sanitation schedule. Clear, wash and set-up tables after each meal. Clean and fill all condiments, cereals, etc. after each meal. Work serving line in dining rooms, serve, replenish and clean Maintain salad/deli bar and beverage machines in dining rooms. Comply with standard kitchen/food safety guidelines, procedures and regulations. Assist with the receiving of supply orders. Assist in utility work; trash can removal and replacement of bags Performs related work as required. Qualifications EDUCATION AND EXPERIENCE REQUIREMENTS: Ability to read and write Must have High School Diploma Must be able to lift up to 50 pounds. Must have a valid driver's license. Prior food service experience preferred. Candidates must be customer service oriented, organized and detail oriented, and able to adhere to food handling/safety guidelines. Able to stand, walk, stoop, bend and carry to perform the responsibilities of a kitchen worker.

Food Service Opportunities JobID: 1204 Food Service/School Cafeteria Food Servicer Date Available: ASAP Additional Information: Show/Hide IMMEDIATE OPENINGS AVAILABLE Come join the Pomptonian Food Service Team Work While Your Kids are in School Complete an on-line application Contact Rudy at ************, ext. 3013

Job Summary - Prepared Foods Associate • Provide prompt and courteous service to customers • Weigh, wrap, code and price products accurately • Display product in cases as directed in the highest standards of presentation • Set up and breakdown cases, stock freezer, check and remove out of date items, and rotate products according to company standards. • Make sandwiches/hoagies for cold case • Measure and mix ingredients following recipes or using prepared mixes as directed • Maintain knowledge of all products sold in the department • Cook, season and/or bake foods as directed. • Maintain good housekeeping of work, display and storage areas, which also includes dishwashing • Must be available to work evenings • Must be 18 years old * Some food industry experience preferred. Physical Demands: Stand on feet, bend forward, stoop or walk for the majority of the time on duty Work in freezer and/or cooler for short periods of time. Lift chickens in and out of ovens and rotisserie. Lift cases/containers of product up to 40 pounds ** Must have the following availability: Afternoons and evenings along with 1 weekend day FT Benefits: Medical / Vision / Prescription Dental 401K with Company match Paid Vacation / Holidays Company paid Life Insurance Company paid Short / Long Term Disability Voluntary Benefits Available 20% employee discount

The Food Service Staff provide nutritious and appealing meals to the guests of the YMCA of the Pines and to keep all facilities and equipment in the care of the Food Service Department clean and presentable at all times. The Kitchen Staff are responsible in assisting the department in implementing and achieving the mission, goals, objectives and values of the YMCA. This job announcement is not intended to be inclusive of all functions, responsibilities and qualifications associated with the position, however, representative of the essential job functions and typical criteria considered necessary to successfully perform the position. Responsibilities Assist in the daily operations of the camp food services. Assist in the preparation of food as the menu indicates including food for extracurricular or off-site consumption (i.e. food requests, overnights, rangers, etc…). Maintain a high level of personal hygiene. Keep all kitchen and dining areas clean as well as all equipment, pots, pans, dishes, etc… clean and sanitized. Keep all food storage areas clean and tidy. Removal of recycling and rubbish to appropriate areas. Preventing risks by reducing and/or reporting safety hazards. Qualifications Restaurant and/or Institutional Food Service experience is desired but not required. Must be willing to be ServSafe Certified (the YMCA will provide training as needed). Must have the willingness to be part of a team and learn new skills. Benefits YMCA Membership Discounted Programs 12% Employer Retirement Contribution Paid Sick Time Posted Salary Range USD $280.00 - USD $280.00 /Wk.

Help make pizzas and other side items Cut and box pizzas Help customers with their order

Hungry for a great job with filling experience? If you love good food (who doesnt?), youll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether youre preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, youll enjoy amazing perks and have fun both inside and outside the kitchen. What You Will Be Doing: Provide exceptional guest service while surrounded by roller coasters. Greet and ask guests about their favorite ride as they walk up to your location. Take guests orders, offering suggestions and upsells about the most delicious menu items. Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods. Operate Point of Sale (POS) cash registers, receiving money and returning proper change. Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more. Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests. How You Will Do It: Ability to work in an environment as fast-paced as our coasters. Demonstrate a strong work ethic and commitment to the Six Flags mantra. Friendly, outgoing personality inviting guests to your station. Ability to work with a team to relay food orders as needed. Positive attitude to make guests excited about their meal. Have a passion for delicious food. Following all Six Flags grooming and sanitation guidelines. What You Will Need: MUST BE AVAILABLE WEEKENDS. Must be 14 years or older to operate the register. Must be 16 years or older to prepare food. Basic computer literacy and ability to handle cash accurately. In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift. Excellent verbal communication skills. Must be able to read and understand English. Must be able to work a flexible schedule, including weekends and holidays. Note:This is not intended to be all inclusive. Associates may perform other related duties as required, meeting the on-going needs of the company. Six Flags Entertainment Corporation is North Americas largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes, DC Comics and PEANUTS. What's in it for you? Free Food for Memorial Day, Fourth of July and Labor Day Exclusive Rides parties for all employees. Scholarship Opportunities Professional Development Complimentary tickets In-Park discounts and more! Other Functions:All other duties assigned or necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is an Equal Opportunity Employer and supports a Drug Free Work Place.

Part-time Description Food Prep - Part-Time - Monday through Thursday - Day Schedule Wage: $18.00 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Essential Job Duties and Responsibilities: Prepare, cook and serve hot and cold foods as determined by the supervisor. Assemble, operate, and disassemble the following equipment: Meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, and cutters, food blenders and mixers (floor and table models) Operate the following equipment: saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer. Various size pots/pans, platters, dishes and hand held utensils, knives, mops, brooms, dust pans, buckets, cleaning towels and agents. Receive, unpack, rotate and stow deliveries per supervisor's instruction. Comprehend and comply with both verbal and written instructions from the supervisor. Lift and move food, food containers and other non-food items from floor position to no higher than one's own height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. This position may be called upon to perform other job tasks as determined by the supervisor. Must be able to stand for extended periods of time. Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21

Assembles, serves, and preps patient and retail food products. Cleans and sanitizes all related equipment using the appropriate methods. Displays positive customer service behaviors at all times. Education High School Diploma or Equivalent (Required) Experience 1 Year experience in a healthcare food service department. (Preferred) 1 Year experience in the food service industry. (Preferred) License/Certifications SERVSAFE - ServSafe Certification (Preferred) _ '307050

Job Details Entry Girard College - Philadelphia, PA Regular Full Time High School/GED $17.98 - $17.98 Kitchen Worker Full Time This regular full-time position performs a variety of tasks that support the operations of Dining Service. Full time which includes Saturday and Sunday The shift will be determined. Work hours may vary as needs arise. DUTIES AND RESPONSIBILITES: Sweep and mop dining room, pantry and kitchen floors per sanitation schedule. Wash pots, pans and other cooking utensils. Operate automatic dishwashing machine. Maintain sanitation of kitchen equipment per sanitation schedule. Clear, wash and set-up tables after each meal. Clean and fill all condiments, cereals, etc. after each meal. Work serving line in dining rooms. Maintain salad/deli bar and beverage machines in dining rooms. Comply with standard kitchen/food safety guidelines, procedures and regulations. Assist with the receiving of supply orders. Assist in the Staff Dining Room. Performs related work as required. Qualifications EDUCATION AND EXPERIENCE REQUIREMENTS: Ability to read and write Must have High School Diploma Must be able to lift up to 50 pounds. Must have a valid driver's license. Prior food service experience preferred. Candidates must be customer service oriented, organized and detail oriented, and able to adhere to food handling/safety guidelines. Able to stand, walk, stoop, bend and carry to perform the responsibilities of a kitchen worker.

Job Summary - Prepared Foods Associate • Provide prompt and courteous service to customers • Weigh, wrap, code and price products accurately • Display product in cases as directed in the highest standards of presentation • Set up and breakdown cases, stock freezer, check and remove out of date items, and rotate products according to company standards. • Make sandwiches/hoagies for cold case • Measure and mix ingredients following recipes or using prepared mixes as directed • Maintain knowledge of all products sold in the department • Cook, season and/or bake foods as directed. • Maintain good housekeeping of work, display and storage areas, which also includes dishwashing • Must be available to work evenings • Must be 18 years old * Some food industry experience preferred. Physical Demands: Stand on feet, bend forward, stoop or walk for the majority of the time on duty Work in freezer and/or cooler for short periods of time. Lift chickens in and out of ovens and rotisserie. Lift cases/containers of product up to 40 pounds ** Must have the following availability: Afternoons and evenings along with 1 weekend day FT Benefits: Medical / Vision / Prescription Dental 401K with Company match Paid Vacation / Holidays Company paid Life Insurance Company paid Short / Long Term Disability Voluntary Benefits Available 20% employee discount

Help make pizzas and other side items Cut and box pizzas Help customers with their order

Hungry for a great job with filling experience? If you love good food (who doesnt?), youll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether youre preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, youll enjoy amazing perks and have fun both inside and outside the kitchen. What You Will Be Doing: Provide exceptional guest service while surrounded by roller coasters. Greet and ask guests about their favorite ride as they walk up to your location. Take guests orders, offering suggestions and upsells about the most delicious menu items. Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods. Operate Point of Sale (POS) cash registers, receiving money and returning proper change. Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more. Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests. How You Will Do It: Ability to work in an environment as fast-paced as our coasters. Demonstrate a strong work ethic and commitment to the Six Flags mantra. Friendly, outgoing personality inviting guests to your station. Ability to work with a team to relay food orders as needed. Positive attitude to make guests excited about their meal. Have a passion for delicious food. Following all Six Flags grooming and sanitation guidelines. What You Will Need: MUST BE AVAILABLE WEEKENDS. Must be 14 years or older to operate the register. Must be 16 years or older to prepare food. Basic computer literacy and ability to handle cash accurately. In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift. Excellent verbal communication skills. Must be able to read and understand English. Must be able to work a flexible schedule, including weekends and holidays. Note:This is not intended to be all inclusive. Associates may perform other related duties as required, meeting the on-going needs of the company. Six Flags Entertainment Corporation is North Americas largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes, DC Comics and PEANUTS. What's in it for you? Free Food for Memorial Day, Fourth of July and Labor Day Exclusive Rides parties for all employees. Scholarship Opportunities Professional Development Complimentary tickets In-Park discounts and more! Other Functions:All other duties assigned or necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is an Equal Opportunity Employer and supports a Drug Free Work Place.