Food Prep Jobs in Elfers, FL

FrankCrum is a Top Workplace! FrankCrum, voted by its employees as a Top Workplace in Tampa Bay for more than 10 years in a row, is a Professional Employer Organization (PEO) based in Clearwater, Florida. FrankCrum employs approximately 500 people who serve over 4,000 businesses by offering a full range of HR services, including payroll, employee benefits, HR consulting services and workers' compensation insurance. Our PEO is a family culture that encourages people to feel at home, collaborate, and respect each other and we live by our Pillars of Excellence which are Integrity, Prosperity, and Affinity! Click here to learn more about FrankCrum! The Role You'll Play to Create Success We are happy to announce an On-Call Kitchen Assistant position filled with many exciting opportunities! In this role, you will have the opportunity to impact FrankCrum business everyday by providing an exceptional cafe dining experience to employees. Supports grill station for breakfast, all ingredients for omelets, including utensils, set up hot line with hash browns, bacon, sausage, biscuits and sausage gravy, workstation as needed for breakfast. Supports Kitchen Assistant 1 to replenish salad bar with fresh ingredients daily, change out vessels and clean, set up salad dressing for salad bar. Works with chef with daily prep in the kitchen, hot food, and miscellaneous prep such as croutons, sausage gravy, dressings etc. Sets up hot station for lunch with all items for the line, this is to include all utensils for the line Works station for lunch, break down station after lunch by wrapping all items putting back on cart and clean station. Clocks in and out consistently and accurately by using the electronic timeclock system for all time worked and does not perform any work when not clocked-in. The Attributes We Seek Keys to success in this position include the knowledge of proper food planning, purchasing, preparation, and sanitation methods. A minimum of one (1) year of food production experience and a high school diploma (or equivalent) is required. What's Special About FrankCrum FrankCrum, a family-owned business-to-business entity since 1981 made of several companies: FrankCrum Corporate (a professional employer organization), FrankCrum Staffing, Frank Winston Crum Insurance Company, and the FrankCrum Insurance Agency - all based in Clearwater, Florida. This "family of employer solutions" employs approximately 500 people who serve over 4,000 clients throughout the United States. FrankCrum employees are trained to deliver high value through exceptional customer service and treat clients and coworkers like family. By living by our Brand Pillars (Integrity, Affinity, and Prosperity) employees are recognized at quarterly events for exceptional customer service and milestones in tenure. The FrankCrum headquarters spans 14 acres and includes a cafe, subsidized for employees. Menus include made-to-order breakfast, hot lunch options and even dinners that can be ordered to-go, all at very affordable prices. The cafe also plays host to monthly birthday and anniversary celebrations, eating and costume contests, and yearly holiday parties. Through the input of its own employees, The Tampa Bay Times has recognized FrankCrum as a Top Place to Work for more than 10 years in a row! FrankCrum also supports several community efforts through Trinity Cafe, the Homeless Empowerment Program, Angel Tree, and Clearwater Free Clinic! If you want to play this role to positively impact our clients' day-to-day business, then apply now! FrankCrum is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

***Please read before applying. In Plant City Must speak, read and communicate in English fluently. **Please do not apply if you do not want to work weekends, this is part of the schedule and required. **Please make sure you can be responsive and are ready to become employed if you qualify. We are hiring an experienced, mature Cook with 3-5 years of recent working experience Grill, Line and Short order cooking. Prefer someone from the medical or Hotel industry. Full-time position that requires reliable transportation and a neat appearance. Requirements: 1.Able and Willing to work (required) rotating weekends and either one of the shifts as stated on the schedule, with hours from 6am to 2:30pm and 11am to 8:30pm. 2.The ideal candidate is someone who takes their passion for cooking seriously and is trusted to work unsupervised while delivering quality results. Must have experience as a cook that can be verified, including knowledge of food temperatures, non-fast-food environments. 3.Required to read, communicate & speak English, fluently and effectively. 4.Background check, must pass a Level 2 Screening 5.Work in a Drug free workplace at all times, including random drug testing policy. 6.High school or GED completion proof and proper employment original ID required. Excellent benefits are offered for this full-time role.Responsibilities Prepare and cook food items according to recipes and menu specifications Ensure food quality and presentation meet the establishment's standards Maintain cleanliness and organization of the kitchen and cooking stations Monitor food stock levels and assist with inventory management Follow health and safety regulations in food preparation and handling Assist with menu planning and development of new recipes Communicate effectively with other kitchen staff and front-of-house personnel Contribute to menu planning and recipe development Maintain a clean and organized kitchen workspace Collaborate with other team members to ensure smooth and efficient service Ensure quality of food and presentation meets company standards Prepare and cook food to order in a fast-paced kitchen environment Speak, read and communicate in English Ensure that all food is stored and labeled properly Follow all food handling and sanitation procedures to maintain a safe and hygienic kitchen Has knowledge of food temperatures Requirements 3-5 years High school diploma or GED Stand long periods Lift 50 lbs Background Check Driver License Authorized to work in US Food Benefits Health Insurance Paid Time Off Retirement Benefits Salary: $16.50-$18.00 per hour

Starting Hourly Rate / Salario por Hora Inicial: $15.00 USD per hour As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers. Working at Target means the opportunity to help all families discover the joy of everyday life. Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work. It's how we care, grow, and win together. The Food & Beverage team works together to provide the guest a fresh, full and food safe shopping experience all day, every day. **ALL ABOUT FOOD & BEVERAGE** The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. **At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Expert can provide you with the:** + Knowledge of guest service fundamentals and experience building a guest first culture in Food & Beverage + Ability to provide guests with information around when to purchase items and in what quantity, as well as storage tips + Experience in Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies + Knowledge in food seasonality, freshness and quality, food safety standards and routines, and merchandising **As a** **Food & Beverage Expert,** **no two days are ever the same, but a typical day will most likely include the following responsibilities:** + Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest's needs over task + Uphold and maintain the execution of the Food & Beverage Standards + Understand how operational procedures impact shortage and profitability + Execute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstock + Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require + Follow all food safety requirements as outlined through best practice + Use sampling and suggestive selling to promote products and increase sales + Partner with Direct Store Delivery (DSD) distributors to proactively set and maintain DSD POGs, transitions and backroom space + Locate and identify damaged, recalled or expired items and process according to best practice + Create a welcoming experience by authentically greeting all guests + Observe to quickly understand whether a guest needs assistance or wants to interact. Follow body language and verbal clues to tailor your approach + Engage with guests in a genuine way, which includes asking questions to better understand their specific needs + Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience + Thank the guest in a genuine way and let them know we're happy they chose to shop at Target + Execute all federal, state and local adult beverage laws as they apply to your business + Properly handle environmentally sensitive items when breaks and spills occur + Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines + Always demonstrate a culture of ethical conduct, safety and compliance + Work in a safe manner at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practices + Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws + All other duties based on business needs **WHAT WE ARE LOOKING FOR** **We might be a great match if:** + Working in a fun and energetic environment makes you excited.... We work efficiently and as a team to deliver for our guests + Providing service to our guests that makes them say I LOVE TARGET! excites you.... That's why we love working at Target + Stocking, Setting and Selling Target products sounds like your thing... That's the core of what we do + You aren't looking for Monday thru Friday job where you are at a computer all day... We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded **The good news is that we have some amazing training that will help teach you everything you need to know to be a Food & Beverage Expert. But, there are a few skills you should have from the get-go:** + Must be at least 18 years of age or older (Bakery Only) + Previous food or grocery experience preferred, but not required + Welcoming and helpful attitude toward guests and other team members + Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed. + Work both independently and with a team + Resolve guest questions quickly on the spot + Attention to detail and follow multi-step processes + Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes **We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:** + Accurately handle cash register operations as needed + Climb up and down ladders + Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds + Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary + Ability to work in an environment that could range from 34°F to -10°F as needed + Ability to work in spaces where common allergens may be handled or present + Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc. + Ability to remain mobile for the duration of a scheduled shift (shift length may vary). Find competitive benefits from financial and education to well-being and beyond at ********************************************* . **Americans with Disabilities Act (ADA)** Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or reach out to Guest Services at ************** for additional information. Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.

At Moffitt Cancer Center, we strive to be the leader in understanding the complexity of cancer and applying these insights to contribute to the prevention and cure of cancer. Our diverse team of over 9,000 are dedicated to serving our patients and creating a workspace where every individual is recognized and appreciated. For this reason, Moffitt has been recognized on the 2023 Forbes list of America's Best Large Employers and America's Best Employers for Women, Computerworld magazine's list of 100 Best Places to Work in Information Technology, DiversityInc Top Hospitals & Health Systems and continually named one of the Tampa Bay Time's Top Workplace. Additionally, Moffitt is proud to have earned the prestigious Magnet designation in recognition of its nursing excellence. Moffitt is a National Cancer Institute-designated Comprehensive Cancer Center based in Florida, and the leading cancer hospital in both Florida and the Southeast. We are a top 10 nationally ranked cancer center by Newsweek and have been nationally ranked by U.S. News & World Report since 1999. Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer. Join our committed team and help shape the future we envision. Summary Position Highlights: Perform services related to preparing and serving food for patients, staff, and visitors using established standards of sanitation, safety, infection control, guest relations, and appropriate to the specific needs of this population The Ideal Candidate * Supports co-workers by maintaining attendance requirements. * Demonstrates willingness to adapt to changing individual and institutional roles, needs, and environment. * Is dedicated to superior customer service and satisfaction. * Consistently provides quality products/services. * Maintains awareness and follows safety policies and procedures applicable to assigned duties Responsibilities: * Assembling and service of patient and cafeteria food. * Bussing, utility, general cleaning of food service equipment. * Specific food service equipment operation. * Follow established departmental standards of safety in food preparation, service, cleaning, and maintenance. * Demonstrate good rapport and cooperative working relationship with all members of the department and Cancer Center staff. Credentials and Qualifications: * No education required. * 6 months previous experience in food production and service required. Work experience in non-food service business may be substituted where applicable. * Demonstrate working knowledge of food service equipment for food production and service. * Ability to follow basic oral/written instructions in English (for the safety of our patients and staff in an emergency situation). Share:

Food Services General Application - ANY JOB AVAILABLE - Tampa Bay Downs is committed to offering a safe and secure work environment. One of the steps that we take to help achieve this goal is running BACKGROUND CHECKS on all applicants that successfully navigate the interview process. Failure to truthfully fill out the application will be grounds for immediate passing on a candidate. We take each individual on a case by case basis. Having a prior arrest will not immediately disquailify you.

Since 1995, Weinberg Village proudly operates a residence that enriches seniors' quality of life. We are dedicated to helping our residents enjoy the fullest, most active and meaningful lifestyle possible, while celebrating Jewish heritage, culture, traditions and values; including kosher meals. We welcome diversity and those from other faiths. We provide a community that combines the best of both worlds: the independence of a private apartment plus the comfort and security provided by a full time, experienced health and wellness team. Weinberg Village provides a warm, caring community and engaging programming and events. What sets us apart from other employers is that we can offer you some additional benefits to you and/or your family. Our employees do not have to wait until the end of the biweekly payroll period to receive their earned compensation. We have a program that will allow our employees to take an advance on a portion of their earned wages. Free employee membership to the JCC on the Cohn Campus, which has a fitness center, pool, adult and children programming, childcare and much more. Possible discounts offered at the Tampa JCCs and Federation childcare programming (preschool, aftercare and summer camps). Employee benefits for our full-time staff, which includes health, dental, vision and life insurance. The Organization contributes towards our employees' health and life insurance. Employees are able to participate in a discount and cash rewards program. Duties and Responsibilities · Prepare foods assigned by the Cook, using daily menus. · Assist in preparing foods for special events. · Maintain a clean, orderly and safe kitchen environment. · Store and handle food properly for proper infection control. · Clean equipment, appliances, floors, drains, storage area, refrigerator, freezer and sinks according to schedule. · Ensure compliance with regulations · Participate in plating and transporting food · Notify manager of malfunction of equipment or appliances · Carry out other duties as assigned Requirements Enjoy working with older adults Willingness to learn and work Enjoyment in working with older adults Some experience in food preparation preferred Ability to read, write, speak, and comprehend English at an 8th-grade level or better Physical Requirements · Lifting, pushing and pulling up to 50 pounds using proper body mechanics and/or available equipment as physically required-including but not limited to helping staff; moving supplies and food service equipment etc. · Physical stamina - must be able to bend, kneel, squat and sit on the floor, etc. as required to lead, to perform cleaning tasks and to maintain a safe working environment. · Must be able to stand, walk around and remain active at least 95% of work shift as required. · Work is mainly performed in a weather controlled, air conditioned/heated facility with some time spent outdoors during outside functions. Facility is well lit and has typical food service environment obstacles, such as equipment and staff, etc. Certified Drug Free Workplace Equal Employment Opportunity Employer

Starkey Market is a boutique produce market (and so much more!) located in New Port Richey, Florida. From fulfilling your grocery needs, and introducing you to unique, locally-made products, to being your favorite local coffee shop, ice cream bar, beer and wine bar- and now causal gourmet lunch and dinner spot! The Trough, a semi permanent food truck located on our property, is our newest addition to Starkey Market and we are looking for attentive, positive and team-oriented individuals to add to our crew! We are a big team at Starkey Market and teamwork is essential to our business! Experience is a must. Responsibilities Set up and break down workstation Mix, wash, peel, chop, grind, strain, slice meat and vegetables Label stock and inventory all ingredients Weigh and measure ingredients to be used Maintaining overall cleanliness of your work space that ahead to food safety guidelines Qualifications Experience working in BOH positions Dedicated to working with a team towards one common goal Knowledge of kitchen equipment and utensils Ability to work in a fast-paced environment Ability to listen and communicate effectively We are looking forward to receiving your application. Please include resume, availability, contact information and any there information you find relevant to this position. Thank you.

Full Time and Part Time Available Responsibilities include: greeting and assisting customers, answering questions customers may have, preparing orders, and cleaning the work area as needed. To qualify you must have a friendly attitude and good customer service skills, the ability to problem solve, and you must be able to lift 40 LBS regularly.

Since 1995, Weinberg Village proudly operates a residence that enriches seniors' quality of life. We are dedicated to helping our residents enjoy the fullest, most active and meaningful lifestyle possible, while celebrating Jewish heritage, culture, traditions and values; including kosher meals. We welcome diversity and those from other faiths. We provide a community that combines the best of both worlds: the independence of a private apartment plus the comfort and security provided by a full time, experienced health and wellness team. Weinberg Village provides a warm, caring community and engaging programming and events. What sets us apart from other employers is that we can offer you some additional benefits to you and/or your family. Our employees do not have to wait until the end of the biweekly payroll period to receive their earned compensation. We have a program that will allow our employees to take an advance on a portion of their earned wages. Free employee membership to the JCC on the Cohn Campus, which has a fitness center, pool, adult and children programming, childcare and much more. Possible discounts offered at the Tampa JCCs and Federation childcare programming (preschool, aftercare and summer camps). Employee benefits for our full-time staff, which includes health, dental, vision and life insurance. The Organization contributes towards our employees' health and life insurance. Employees are able to participate in a discount and cash rewards program. Duties and Responsibilities · Prepare foods assigned by the Cook, using daily menus. · Assist in preparing foods for special events. · Maintain a clean, orderly and safe kitchen environment. · Store and handle food properly for proper infection control. · Clean equipment, appliances, floors, drains, storage area, refrigerator, freezer and sinks according to schedule. · Ensure compliance with regulations · Participate in plating and transporting food · Notify manager of malfunction of equipment or appliances · Carry out other duties as assigned Requirements Enjoy working with older adults Willingness to learn and work Enjoyment in working with older adults Some experience in food preparation preferred Ability to read, write, speak, and comprehend English at an 8th-grade level or better Physical Requirements · Lifting, pushing and pulling up to 50 pounds using proper body mechanics and/or available equipment as physically required-including but not limited to helping staff; moving supplies and food service equipment etc. · Physical stamina - must be able to bend, kneel, squat and sit on the floor, etc. as required to lead, to perform cleaning tasks and to maintain a safe working environment. · Must be able to stand, walk around and remain active at least 95% of work shift as required. · Work is mainly performed in a weather controlled, air conditioned/heated facility with some time spent outdoors during outside functions. Facility is well lit and has typical food service environment obstacles, such as equipment and staff, etc. Certified Drug Free Workplace Equal Employment Opportunity Employer

Kobe Ichiban Japanese Steakhouse - Florida Are you a highly skilled Prep Cook looking for an immediate opportunity to showcase your talent in a dynamic and loving environment at Kobe Ichiban Japanese Steakhouse? Kobe is a family-run business where everyone is treated like family. Join us in delivering a unique dining experience while preparing delicious food for our guests. As a Prep Cook, you will learn valuable culinary skills and work alongside a motivated team dedicated to maintaining high standards of food quality and service. ** Listed Salary Info is our current average hourly pay rate, which includes Kobe base pay for Prep Cook ($17-$20 per hour) plus average shared Service Charge/Tip per hour. Job Benefits: Flexible schedule Health, dental, and vision insurance 401k with matching Employee discounts Paid training Job Responsibilities: Perform daily cleaning, sanitizing tasks, and opening/closing duties Prepare food items according to Kobe's standards Follow safety procedures and regulations Skills and Abilities: Weekend and holiday availability preferred Strong knife skills Ability to multitask and stay flexible during busy periods Must be at least 18 years of age Apply now and be part of our fun and enthusiastic team at Kobe Ichiban Japanese Steakhouse! Location: Florida 2773 66th St N, St. Petersburg, FL 33710, USA

Benefits: 401(k) Dental insurance Health insurance Job Title: Food Service Worker Pay Range: Up to $25 per hour (depending on experience) Employment Type: Full-time (40 hours per week, 9 1/2 month contract) About Us: Join our team in Bay Pines, FL, where we are dedicated to providing exceptional food service to our community. We are seeking a motivated Food Service Worker for a 9 1/2 month contract. Key Responsibilities: Serve food and beverages to Veterans. Prepare simple food and trays. Deliver food trays to Veterans. Record and retrieve Veteran diet information. Wash dishes and maintain cleanliness of the kitchen and dining areas. Follow all safety and sanitation guidelines. Assist with inventory management. Perform other duties as assigned. Qualifications: High school diploma or GED required. At least 1 year of food service experience. Ability to work efficiently in a fast-paced environment. Strong attention to detail and cleanliness. Excellent communication and interpersonal skills. Ability to work flexible hours, including evenings and weekends if necessary. Must be able to pass a Government Background Check. How to Apply: If you are dedicated and meet the qualifications, we encourage you to apply. Submit your resume outlining your experience.. Join us in providing excellent food service. Apply today! Compensation: $19.00 - $25.00 per hour Great jobs. Great company. Great community of caregivers. At Aura Staffing Partners, we know that partnering with you to find the right opportunity in healthcare is just the beginning. We don't leave you high and dry, instead we help you grow even brighter with quarterly reviews, continued training and plenty of communication.

As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest. Perks of Working with Sprinkles: Hourly Pay + Tips* Benefit options include Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Paid Time Off Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours A chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Deliver exceptional guest service and follow Sprinkles policies. Practice proper credit card and cash handling procedures with a smile. Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience . Assist with all cleaning duties as stated on opening/closing and weekly checklists. Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable. Report to work as scheduled and fulfill all position requirements for the duration of shift. Box, package, or plate cupcakes and other bakery goods as needed. Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake. Requirements: A passion and love of the Sprinkles product, brand, and experience. Able to communicate verbally and understand and follow written and verbal instructions from management. Can work well under pressure while maintaining a consistent pace throughout your shift. Ability to be on your feet for hours at a time. Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases. Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. *Tips are not guaranteed. Sprinkles is an Equal Opportunity Employer

Become a HERO and Never Work Weekends again! We are looking for a School Cafeteria Food Service Worker who is responsible for ensuring and maintaining regular daily operations of the designated location. About the Job SLA Management a company with over 20 years of experience providing customized meal programs to charter and private school cafeterias across the nation is actively hiring for the current and future School Years. Essential Duties and Responsibilities Complete other duties or administrative request requests as assigned by the Leaders of SLA. Ensuring their daily tasks are completed in compliance and following all standard operational procedures. Making sure all food and sanitation standards are up to standards. Ensure the use of proper techniques for maintenance of cleanliness and preparation of food and kitchen. Participate in the preparation, cooking, and serving of menu items. Ensure accurate payment information and cash flow. Make sure all prep work is completed accurately and timely. QUALIFICATIONS, EDUCATION, EXPERIENCE, KNOWLEDGE AND SKILLS Strong work ethic and team player Ability to communicate with various levels of management. Organizational, multi-tasking, and prioritizing skills. Experience with POS and online reporting systems is also strongly preferred. Preferred food service experience Basic math a computer skill Reliable transportation required. Customer-focused Enjoys working with people and being around children. Used to repetitive routine work. Cashier experience is a plus. SLA Management is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or veteran status. All employment is decided based on qualifications, merit, and business needs.

Job Title: Food Service Worker We are seeking a highly skilled and compassionate Food Service Worker to join our team. If you are passionate about providing care to youth in need and want to join a top-notch team, please apply today! We offer a competitive salary and comprehensive benefits package, including health, dental, vision insurance and a 401k that's top 3 % in the country. Company: Youth Opportunity Investments - Brooksville Youth Academy Youth Opportunity is dedicated to empowering youth with individualized needs to achieve success and independence by establishing solid foundations of physical and emotional well-being, positive social and familial relationships, and education. Through a strong commitment to teamwork, leadership, and organizational culture, our employees are equipped and qualified to create transformative impacts in the lives of young individuals. At Youth Opportunity, we prioritize the investment in excellence for the growth and success of our employees and the achievement of the youth we serve. Learn more about our culture at: ************************************************* Job Type: Full Time Benefits: Medical, Dental, Vision, and Life Insurance eligible after 60 days of employment 401k with 100% match up to 4% of your salary after 60 days of employment Paid Time Off and 7 Paid Holidays (for full-time employees) Tuition Assistance and Opportunities for Growth Key Responsibilities: Prepare all food items as required by menus and recipes supplied, observing all standards of quality assurance, sanitation, and safety. Additionally, assist in the cleanup and storage of food and food related items in the kitchen. Review menu and check production sheet for possible substitutions or preparation needed. Cook as required any soups, meat, or alternate entree items, vegetables, desserts, or other items. Set up pass-through windows as necessary. Prepare any dessert or bread needed for the next day as required. Put away and date any leftover food as necessary to assure health and safety standards are met. Wash cooking utensils including pots and pans as necessary. "Clean as you go" to prevent accidents and for a tidy appearance. Clean up after each operation before starting another procedure. Keep work areas clean. Other Duties Include: Participate in training and development activities as required. Perform other duties as assigned or needed. Requirements: Education: High school diploma or equivalent preferred. Must be able to read and use math at a level sufficient to prepare food from recipes/instructions. ServSafe certification strongly preferred. Based on state contractual requirements, ability to obtain ServSafe certification may be required as a condition of continued employment. Experience: Six months' experience in volume cookery with experience in food preparation techniques, as well as sanitation and safety procedures required. Skills: Must be able to read recipes and perform mathematical calculations to assure proper portions and inventory control. Basic knowledge of nutritional and sanitary guidelines in food preparation and delivery. Physical Demands: Able to stand/walk for long periods of time. Ability to regularly lift/move up to 50 pounds while stocking shelves and pulling food for preparation. Must be free of communicable diseases as required by the state to the extent that knowledge is attainable under federal law.. Other: Must maintain an appropriate and valid state driver's license. Must meet state criminal background check requirements. Equal Opportunity Employer: Youth Opportunity Investments is an equal opportunity employer and affords equal opportunity to all associates and applicants without regard to race, color, region, national origin, citizenship, gender identity, sexual orientation, age, physical or mental disability, veteran status, genetic data, or any other legally protected status.

Food Service Worker Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $14.50 per hour - $14.95 per hour Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at SodexoMagic, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include: * May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. * Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. * Clean and sanitize equipment and work stations * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * No previous work experience required. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. Who we are: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

A chain is only as strong as each link within it. Similarly, it is imperative that the Heart of the House (HOH) team member operates with the same goal in mind, which is satisfying the guest. The HOH team members are involved with every facet of food preparation, as well as the final presentation as it is to be delivered to the guest. Their importance cannot be overstated.

Title: Temporary Food Service Workers Bill Rate: $18-$20/Hour Employees should be ServSafe certified or equivalent (such as Food Handlers Permit). Scope. Areas of service include hospital food service, to include but not limited to Critical Care, Medical and Surgical Wards, Long Term Care (LTC), Community Living Centers (CLC), Palliative Care, Domiciliary Care, and Substance Abuse Residential Rehabilitation Treatment Programs (SARRTP) etc. as defined in this PWS. The Contractor shall perform the requirements in this PWS and conform to the professional standards of the assigned VHA Medical Center Services Description. The Nutrition and Food Services (NFS) appropriated fund food service operation consists of a main kitchen and satellite kitchen and dining areas. NFS provides full meal service to meet the nutritional needs of Veteran Health Administration (VHA) inpatients, qualified outpatients and residents that are admitted to or reside at the facility. VHA Medical Centers provide full- service dining to include breakfast, lunch, dinner, carry out, and snacks service. Customer Eligibility. The primary customers at the dining facility are eligible Veterans with varying degrees of health, function and nutritional needs. These patients and residents are provided meals, snacks and supplements at the expense of the Government. Cooks and foodservice workers shall refer to the Contracting Officer Representative (COR) or NFS supervisor to verify customer eligibility when in doubt. In this way, the contractor shall ensure only authorized individuals are served. Authorized individuals will be identified by wrist identification bands, as directed by local policy, or by other means described by the NFS supervisor or COR. The contractor shall keep daily and monthly count of customers served Duties will be assigned by contractor's supervisor, and contractor is expected to follow assigned duties and local policies and procedures. Duties may include but are not limited to cutting, chopping, washing produce, portioning, slicing, baking broiling, boiling, blending. Contractor is expected to follow all local standardized recipes. Service of Food. The contractor shall set up and close down serving lines in a manner to ensure availability of menu items from posted meal opening until closing time affording all customers the opportunity to be served; perform standard cross panning procedures, maintain proper temperature on serving lines. May serve in a cafeteria setting or serve on a trayline in the food production and service kitchen. Must be able to portion food items appropriately and read tray tickets or other documentation listing the food items to be served. For carryout service the contractor shall make up boxes or containers, assemble, and pack the meal components for pickup by others. Contractor will meet VHA standards for receiving and storage of subsistence. The contractor will follow all local facility policies and procedures which may include but not be limited to checking in orders, checking that quantities and items received match the invoice, checking for damage and signs of compromised food quality, inspect for signs pests infestation, dating and labeling product, rotating and putting away stock, removing items from cardboard boxes. Contractor must be able to lift at least 50 pounds.

Pay: $18-$18.50/hr. (Training pay $17.50) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn) and believe that knife skills are life skills, we invite you to join our team. In this role, you'll immerse yourself in every aspect of food preparation, ensuring our kitchen operates like a well-oiled machine. Embrace each day with the understanding that teamwork makes the dream work, and your role is an essential part of the collective success of our chefs, farmers, suppliers and neighborhood. Come prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. BENEFITS: Competitive salary and a vibrant work culture Profit-sharing incentives Annual paid vacation Affordable health, dental, and vision insurance Opportunities for career progression within our rapidly growing company A complimentary Naked Farmer meal daily Flexible work schedule At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system. YOU WILL: Uphold the highest standards of food safety and quality, preventing cross-contamination. Masterfully prep both cold and hot food items, adhering to precise preparation guidelines. Follow strict food safety protocols. Skillfully operate food preparation equipment, ensuring each step is followed with precision. Manage cold prep equipment such as fit-wash and robot coupe. Maintain immaculate, food-safe prep stations throughout your shift. Efficiently set up and dismantle food preparation areas, keeping prep equipment organized and sanitary. Facilitate clear communication between kitchen leadership and various kitchen zones to gauge and fulfill prep needs. Ensure consistent stocking of all areas. Continuously expand your knowledge of our evolving seasonal menus and its components. Properly store received orders. YOU HAVE: A passion for real, good food, with an eagerness to learn new culinary practices and skills. Demonstrated reliability and a strong work ethic. Capable of meeting the physical demands of the position, including lifting up to 50 pounds, with or without reasonable accommodations. A collaborative spirit and a profound respect for your colleagues, contributing positively to our collective success. Effective verbal communication and a proactive, positive mindset. Driven to create outstanding experiences for both employees and guests. An eye for detail. A quick learner, ready to adapt and thrive as you master new recipes and embrace changes in our seasonal menu offerings. Accountable and able to thrive in a high-volume environment with strict standards and expectations. ABOUT NAKED FARMER: Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months. And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes. Join us as we build the future of food together.

Shells is a locally owned restaurant group that serves fresh seafood in a fun, no frills environment! We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the industry! Benefits/Perks Mondays off Health Insurance Dental Insurance Vision Insurance Employee Meals Flexible Schedules Responsibilities Pre-Shift Prepares Prep area by sanitizing work surfaces and sinks. Checks Prep sheet to verify accuracy of current stock. Rotates product to ensure quality standards. Sets aside expired product and logs on waste sheet. Discards after Manager reviews. During Shift Uses proper utensils and scales to prepare product to recipe specs. Uses stove, choppers, knives and tilt skillet in preparing recipes. Cuts and prepares by recipe all foods, sauces, and soup according to daily par. Re-stocks dishes/utensils, wipes down surfaces and cleans pans throughout shift to maintain the cleanliness and order of the kitchen, including the dish area. Works as a team with utility to keep the dish area orderly and caught up Fills out Waste Sheet when a dish is prepared incorrectly, etc. to track food waste. Works independently in kitchen during the shift. Properly sanitizes all tools, boards, containers, and Prep surfaces AFTER EACH USE. Records cooling HACCP Temperatures on HACCP Temp Chart. Inspects product to quality specifications. Puts away orders in proper places. Follows proper phone etiquette when answering the phone. Cross training may be required on-line Cook Stations for volume periods. End of Shift Helps Dishwasher with cleaning pots. Dumps trash from kitchen into dumpster. Mops floor and cleans all work surfaces and equipment. Pulls frozen product from freezer to begin thaw process. Follows Daily and Weekly Cleaning Charts. Checks out with Manager at end of shift; performs additional duties as assigned. Qualifications Minimum 17 years of age or older High School or GED equivalent preferred. Previous kitchen experience preferred but not required. Management Training and Advancement Opportunities Compensation: $16.00 - $17.00 per hour Company History The history of Shells began in 1985 when my father, a Swiss Gourmet Chef, saw the need for a seafood restaurant that focused primarily on quality, service, and value instead of a fancy atmosphere and high prices. Our detailed attention to top quality product, attentive service, and competitive pricing led to the restaurant being voted runner up for the 1989 Small Business of the Year Award and winning the vote for the #1 seafood restaurant in Tampa 15 years in a row. 30 years later our mission is still to serve only the finest quality ingredients prepared by experts in a fun, casual atmosphere. You've discovered the best place for seafood in the neighborhood. So, come on in, sit back, relax and prepare to find out what real Florida seafood is all about. - John Christen Company Culture & Opportunity Shells strives for energetic, creative, positive, hardworking, team members who bring out the best in each other day in and day out. We have fun, we work hard, and we celebrate each other's successes. We are continuously expanding and searching for solid people to fuel our growth, while providing the opportunity for your personal and professional growth as well. If that sounds like something you or someone you know would be interested in, click the link below… we're always looking for the best of the best!