Food Prep Jobs in Clark, NJ

Kingsbridge Heights Community Center (KHCC) is a 51 year old multi-service not-for-profit organization based on the settlement house model and located in the Bronx. We provide resources for Bronx residents from cradle to career to advance education and well-being for a vibrant community. KHCC serves over 5,000 families annually with an inclusive environment for children with special needs, low-income families, recent immigrants, survivors of sexual and domestic abuse, and at-risk teens. KHCC helps participants overcome adversity and develop the skills they need to build bright futures. Specific Duties and Responsibilities: The Food Justice Coordinator will empower our community through horticultural education, nutrition, and food literacy programming. This role will also be responsible for working with local partners in selling garden produce, honey and hot sauce. Responsibilities include but are not limited to: ● Supervise, mentor and develop a relationship with program participants and volunteers, and provide a safe and fun learning environment. ● Manage and work in the garden, develop a planting, maintenance and harvesting plan, prepare for garden work activities, coordinate tools and other necessary materials. ● Develop and implement a hands-on educational curriculum that reflects the needs of our community participants (including developmentally appropriate standards for early childhood education, those with special needs, at risk teens and those recovering from trauma). ● Develop our park space as a Green Thumb community garden and manage garden plots. ● Provide horticultural education to KHCC entrepreneurs and community gardeners. ● Assist with and lead garden workshops for all ages, visiting schools, and corporate groups. ● Lead/assist with a wide variety of horticultural programming including week-long summer camp sessions, school field trips, horticultural therapy, and gardening-based series, among other programs. This includes all aspects of programming including set up, supervision, clean up, adjusting activities to the needs of individual participants, behavior management, and evaluation. ● Supervise adult and teen volunteers and lead weekend volunteer days with community gardeners. ● Maintain database and statistical service records of all program participants and volunteers; provide periodic reports to management. ● Support Food Justice Manager with Advocacy activities that align with KHCC's mission. ● Support Food Justice Manager with Food Pantry Distribution. ● Undertake other duties as assigned. ● Be self-sufficient and resourceful in accomplishing program goals while recognizing areas where support is needed from other staff members. Skills and Experience Required: ● Knowledge of and passion for nature and gardening and engaging children, youth and communities in their space. ● At least one year's experience in organic gardening and/or farming/horticulture ● Be able to identify, plan and prioritize garden activities, lead by example and effectively communicate tasks to participants. ● Ability to supervise and relate to children and youth under care and work collaboratively and effectively in KHCC teams to meet programmatic needs. ● Possess a high level of organization and communication skills. ● Have a positive attitude, show initiative and be dependable. ● A great problem solver and works well with minimal supervision. ● Willingness to learn on the job in a quickly changing environment. ● Should be physically able to meet the demands of gardening such as weeding, harvesting, digging, and able to lift a minimum 25-30 lbs regularly in inclement weather. Including kneeling, bending, pushing. ● Associate's degree in horticulture, natural Sciences, education, or related field preferred. ● Ability to communicate in Spanish required. ● Proficiency with software including Microsoft and Google Suite applications. ● Caring attitude towards school-aged children ● Clean New York State driver's license preferred Physical Demands: ● While performing the duties of this job, the employee is regularly required to stand; walk; sit; handle, or feel; talk, hear, smell or taste. The employee frequently is required to use hands to finger, handle, or feel; reach with hands and arms. The employee is frequently required to sit; stoop, kneel, or crouch. The employee must regularly lift and/or move up to 80 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 65 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Schedule: ● 22 hours /week M-F with some Saturdays

When Filled

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, The Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. In addition, the Company features the original production, the Christmas Spectacular Starring the Radio City Rockettes, which has been a holiday tradition for 90 years. More information is available at ************************* Who are we hiring? The Food Prep assists within the kitchen by preparing and assembling quality food for our guests. The Food Prep also assists with cleanliness of the kitchen at all times. What will you do? The timely preparation and exhibition assembly of fresh quality hot and cold product Assists in the preparation of meals by chopping vegetables, making salads and putting together entrees Must have the ability to utilize a wide range of kitchen tools and utensils Responsible for maintaining the cleanliness of the kitchen, assisting chefs and cools and following detailed recipe specifications while adhering to NYC Department of Health guidelines Ensures that food is stored properly What do you need to succeed? Follow our safety guidelines and procedures. Must possess the ability to handle multiple tasks at a time. Must have a positive attitude and good team work ethic. Good communication skills A commitment to high-quality customer service and be able to handle the high-pressure environment. General knowledge of the NYC Department of Health's rules and regulations Bilingual a plus. Special Requirements Must be available to work a flexible schedule including early mornings, evenings, holidays and weekends. #LI-Onsite Hourly Pay Range$23.25—$23.25 USD At MSG, we recognize the importance of upskilling employees' talents and strengths so they can drive their careers forward. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers. Growth and longevity for our employees are top priorities here. We value diversity and are looking for extraordinary employees of all backgrounds! MSG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, sexual and reproductive health choices, national origin, citizenship, age, genetic information, disability, or veteran status. In addition to federal law mandates, MSG complies with all applicable state and local laws governing nondiscrimination in all locations and will consider requests for reasonable accommodations as required.

***Candidates must have a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection*** Our Mission: Since 1967, Odyssey House has been providing innovative services and programs to a broad population of individuals and families struggling with substance use and mental health disorders. Odyssey House helps New Yorkers of all ages-and across all five boroughs-beat drugs and alcohol with highly individualized treatment programs. Odyssey House provides high quality, holistic treatment impacting all major life spheres, including: psychological, physical, social, family, educational and spiritual in order to support personal rehabilitation, renewal and family restoration. If that sounds different than other treatment programs, you're right. Because Odyssey is where recovery gets real. In addition to competitive salaries, Odyssey House offers our Full-Time employees: A 35-hour work week (as opposed to a 40-hour work week) Vacation Plan and Holiday Schedule Life Insurance Medical Insurance (Two Plans) Dental and Vision Insurance Additional Insurance Coverages (hospitalization, accidental, critical illness coverage) Long-Term & Short-Term Disability Flexible Spending Account/Health Reimbursement Account 403(b) Plan Corporate Counseling Associates (CCA) EAP benefit Ability Assist Counseling Services (through The Hartford) Commuter Benefits Educational Assistance Programs Special shopping discounts through ADP Marketplace and PlumBenefits RUFit?! Fitness Program Pet Insurance Legal Assistance Optum Financial Service through ConnectYourCare Benefit Advocacy Center through Gallagher Hourly Compensation Range: $20.80-24.72 MAJOR FUNCTIONS: Under direct supervision, the Food Service Worker prepare and serve food as assigned by the Head Cook in accordance with departmental policies, and state and federal health codes. Individuals in this position also maintain customer service and kitchen preparation areas in a clean, safe, and sanitary manner and effectively communicate to provide quality service. SPECIFIC DUTIES & RESPONSIBILITIES: Prepare and cook nutritious meals. Assures that food services meet state and local laws, regulations and health codes for sanitation and safety. Maintain cleanliness of the dining area including cleaning up after all meals. Understand weights and measures and relates them to portion control. Maintain the service and preparation areas in a clean and organized manner. Provide assistance to Head cook as directed. Receive all incoming food deliveries and maintain the cleanliness and order of all food storage areas. Attend regularly scheduled staff meetings. Attend all required in-service training seminars. Participate in quality improvement activities. Other relevant duties as requested. REQUIREMENTS: EDUCATION/TRAINING AND EXPERIENCE KNOWLEDGE, SKILLS AND ABILITIES: High School Diploma or G.E.D highly preferred. Minimum of one year experience in the culinary field, preferably, in a non-profit institution. Must have a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection. Proficiency with computer operation (Microsoft Word, Excel, and Outlook programs). Must be able to work a flexible schedule. Position requires on call availability. Odyssey House is an equal opportunity employer maintaining a non-discriminatory policy on hiring of its personnel. Odyssey House, and its operational divisions, will not discriminate against any employee or applicant because of race, creed, color, national origin, sex, disability, marital status, sexual orientation or citizen status in all employment decisions including but not limited to recruitment, hiring, upgrading, demotion, downgrading, transfer, training, rate of pay or other forms of compensation, layoff, termination and all other terms and conditions of employment.

Utility Kitchen Worker - Somerset - Part time - $17.00 hourly rate - The areas highest quality nursing care residence providing a warm and compassionate homelike environment in a beautiful new state-of-the-art community - Excellent benefits including optional medical, dental and vision plans, 25 paid days off, pension plan, annual holiday bonus, subsidized childcare on site and free meal for every shift worked, 11:00am - 7:00pm including every other weekend - The Utility Kitchen Worker is responsible to ensure the highest quality and standards of cleanliness and sanitation. Complete duties assigned including washing dishes and pots, sweeping, mopping, removing garbage and cardboard. For the second year in a row we have been recognized as one of the "Best Places to Work in New Jersey" (2024) by NJBiz.com, one of the leading business journals in the state. MINIMUM QUALITIFCATIONS High School graduate or GED Skill and experience using a commercial dishwasher Skill and experience cleaning commercial cooking equipment Ability to lift 50-75 pounds Flu vaccine required or receive medical exemption prior to employment

Job Description Primary Location Union R-XI School District Salary Range Per Hour Shift Type Part-Time

About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation's first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. Schedule is Monday through Friday, 7:00am to 2:30pm. No weekends no evening hours. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients', colleagues', and community's visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. Who we are looking for: Outgoing personalities Great communication skills Ability to work with a team and independently A drive to learn and grow Experienced culinary knowledge required Responsibilities Execute menu items according to the chef's standards of preparation, seasoning, presentation, and portioning Excel in a fast-paced environment with high-quality standards Maintain food safety standards according to NYC Department of Health guidelines Maintain an organized, clean, and efficient workstation Maintain a positive, team-spirited approach with a willingness to support fellow cooks as needed Qualifications Minimum 2 years of culinary or restaurant experience Excellent knife skills Professional culinary references required Experienced in dishwashing and sanitation Must own a complete knife and tool kit Must have regular computer access Impeccable standards of personal hygiene New York City Food Handler's Certificate is a plus Strong work ethic, well organized, focused, attentive to details Dependable and punctual Ability to lift a minimum of 50 lbs and stand for at least 8 hours Benefits: PTO, Medical, Dental, and Vision insurance, Transit, and FSA (Flexible Spending Account) Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an Equal Opportunity Employer.

Job Title: Food Service Worker Tier 1 Reports to: Kitchen Manager or Operations Manager Salary Range: $35,000 - $35,000 FLSA Status: Non-Exempt We are seeking a dedicated Food Service Worker to join our dynamic team at NAICA. The Food Service Worker will play a crucial role in executing daily food handling tasks, collaborating closely with the facility's Food Handling Manager to ensure seamless operations aligned with long-term facility goals and compliance with federal, state, and city regulations. Primary Job Responsibilities/Duties: The Food Service Worker will be responsible for, but not limited to: Preparing, inspecting, and distributing food and beverages for breakfast, lunch, and dinner. Managing both unpackaged and packaged food items and beverages. Preparing and maintaining cleanliness in the dining area during and after meals, including walls and tables. Receiving, inspecting, and storing deliveries of food, beverages, supplies, and related items. Adhering to proper hygiene and sanitation practices while handling food. Keeping the food preparation and cooking areas, including refrigerators, freezers, ovens, steam tables, warmers, and pantry, clean, neat, and orderly. Ensuring proper storage and care of food items and supplies. Following established procedures for food disposal and waste management. Assisting in compliance with city, state, and federal building codes, industry standards, and safety regulations, including Occupational Safety and Health Administration (OSHA) and Universal Precautions. Attending and actively participating in facility and other meetings as scheduled. Maintaining personal appearance, hygiene, and adherence to uniform policies and standards. Safely and efficiently operating kitchen, cleaning, and mechanical equipment in the facility. Skillfully navigating, resolving, and mitigating issues that may arise within the facility. Physical Requirements and Working Environment: May be required to work shifts, including evenings or night tours and/or Saturdays, Sundays and holidays with holiday pay differential. Flexibility to work outside of standard hours or on weekends if required. Physical fitness for frequent bending, lifting, reaching, and extended walking. Ability to perform heavy work, including lifting objects weighing up to 100 pounds and frequently carrying objects up to 50 pounds. Employees are not permitted to leave their assigned posts/workstations without authorization. Professional and Personal Qualifications: NYC/NYS Food Handler Certificate required. CPR/First Aid Certification preferred. Occupational Safety and Health Administration (OSHA) Certification preferred. Ability to operate kitchen, cleaning, and mechanical equipment, tools, and materials used in the facility. Proven ability to collaborate effectively with diverse groups. Knowledge and experience in interacting with individuals with psychiatric diagnoses preferred. Strong organizational skills, attention to detail, and efficiency. Good judgment with the ability to make timely and sound decisions. Ability to assess emergency situations and respond effectively. Must be able to read, speak, write, and understand English for administrative purposes. Must pass drug screening to be appointed. This position may be subject to a series of investigations before and after appointment. Equal Employment Opportunity: NAICA is an equal opportunity employer committed to maintaining a diverse workforce and inclusive work environment. As such, discrimination in any aspect of hiring or employment based upon age, race, creed, color, national origin, sexual orientation, gender identity or expression, religion, military or veteran status, sex, disability (including pregnancy, childbirth, and related medical conditions), or other applicable legally protected characteristics is strictly prohibited. Applicants of all backgrounds and experiences are encouraged to apply. NAICA will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable federal, state, and local laws, rules, and regulations. NAICA also offers reasonable accommodations as required by applicable federal, state, and/or local laws. Applicants seeking an accommodation for any part of the application or interview process should contact Human Resources by sending an email to ************************** with the Subject “Reasonable Accommodation Request.” NAICA Offers a competitive benefits package that includes: Comprehensive Health, Dental and Vision Benefits for full-time employees 403(b) Retirement Savings Plans Loan Forgiveness Programs for eligible employees Paid Holidays and Vacation Paid Time-off Vol Life Insurance and AD&D Term Life and AD&D insurance Long Term Disability Employee Assistance Program support (EAP) Commuter Benefits Program Aflac: Short-Term Disability, CA, Accident and Hospital Employee Discount Program False Statements Misrepresentation of your experience, skills, or education, or submission of false/fraudulent information or documentation during the application process may result in the rejection of your application or termination of your employment. At-Will Employment Disclaimer: While we sincerely hope to form a long and mutually beneficial relationship, please note that NAICA is an at-will employer. Under these terms, employment is subject to termination at any time, without notice and with or without cause, at the discretion of the organization.

Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order Additional Information 17 Years and older

DUTIES/RESPONSIBILITIES: Prepare, serve and clean-up after meals, responsible for sanitation related to meal preparation and proper storage of food, work with management in menu planning, Related duties as assigned. QUALIFICATIONS: High School Diploma or equivalent preferred. Must have good cooking skills and understanding of nutrition. Familiar with NYC health regulations. Two years of cooking experience preferred. HOURS: Part time, 15 hours per week Saturday, 11:00am - 7:30pm & Sunday, 10:00am - 6:30pm * Vaccination preferred but not required MAKE AN IMPACT Are you looking to make a positive impact on the lives of those in your community? At BRC, our staff help New Yorkers experiencing homelessness reclaim their lives by providing a hand up, offering opportunities for health and self-sufficiency, and restoring hope and dignity. Each and every BRC staff member makes heroic contributions to our city, providing vital services in times of crisis and need. Through our commitment to employee wellbeing and development, BRC provides a workplace where staff can achieve their goals, make a difference with our clients, and grow personally and professionally. BRC is committed to a safe and healthy workplace: we provide PPE to all employees and enforce temperature monitoring and physical distancing best practices across our programs. Today, we have over 1000 full-time, part-time, and per-diem positions located in Manhattan, Brooklyn, the Bronx and Queens. Come and learn why 95% of BRC employees report that they would recommend BRC as a good place to work, and join us in building a more caring and compassionate city. PROGRAM DESCRIPTION: Located on the Lower East Side, Sadiqua Khabir House is a permanent SRO housing facility with a capacity for 35 formerly homeless men and women suffering from mental illness, substance abuse and HIV/AIDS. The program is funded by the NYC Department of Homeless Services, the NYC Department of Housing Preservation and Development, the NYC Department of Health and Mental Hygiene and the NYC Human Resources Administration's HIV/AIDS Services Administration. In addition to providing permanent housing for its tenants, Los Vecinos offers a variety of services aimed at helping clients stabilize their health, maintain their independence and build a community of support among peers. These services include case management, referrals to medical facilities and assistance managing health conditions, medication monitoring, health education, psychiatric management, entitlement support and money management, recreational activities, assistance with activities of daily living and free meals.

Major Food Group seeks Prep Cooks for Parm! MFG is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Assist the head chef by chopping vegetables and washing food items Ensure kitchen equipment and appliances are ready for use Maintain a clean and hygienic work environment at all times Prepare salads, breads, salad dressings and sauces Gather food ingredients from the refrigerator or freezer as required by the chef Ensure food is stored away properly when not in use Study the menu and prepare ingredients ahead of schedule Learn about the cooking methods and techniques employed in the kitchen REQUIREMENTS: Culinary diploma or equivalent in experience strongly preferred Team-orientated and positive attitude Strong communication skills a must BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Fresh Healthy Cafe offers an exiting, fun and healthy workplace! Discover a fresh and healthy lifestyle! When you join the FRESH - Healthy Café team, you get to work with the freshest ingredients, the best systems and some of the nicest people in the business. We are also located in one of the nicest neighborhoods in town (Exchange Place, Jersey City) which is extremely commuter friendly (even from New York). Visit us at ************************ to learn more about our company Job Description An efficient and effective self worker who can quickly learn and organize various operations in our food preparation process. Also willing to take on other roles like cashier, juicing and cleaning as needed and helping running of the restaurant. Additional Information All your information will be kept confidential according to EEO guidelines.

PLEASE DO NOT APPLY IN THIS SYSTEM. YOU MUST VISIT THE LINK BELOW TO APPLY. Please see the Chartwells Food Service website to apply at ************************************

About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation's first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. Schedule is Monday through Friday, 7:00am to 2:30pm. No weekends no evening hours. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients', colleagues', and community's visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. Who we are looking for: Outgoing personalities Great communication skills Ability to work with a team and independently A drive to learn and grow Experienced culinary knowledge required Responsibilities Execute menu items according to the chef's standards of preparation, seasoning, presentation, and portioning Excel in a fast-paced environment with high-quality standards Maintain food safety standards according to NYC Department of Health guidelines Maintain an organized, clean, and efficient workstation Maintain a positive, team-spirited approach with a willingness to support fellow cooks as needed Qualifications Minimum 2 years of culinary or restaurant experience Excellent knife skills Professional culinary references required Experienced in dishwashing and sanitation Must own a complete knife and tool kit Must have regular computer access Impeccable standards of personal hygiene New York City Food Handler's Certificate is a plus Strong work ethic, well organized, focused, attentive to details Dependable and punctual Ability to lift a minimum of 50 lbs and stand for at least 8 hours Benefits: PTO, Medical, Dental, and Vision insurance, Transit, and FSA (Flexible Spending Account) Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an Equal Opportunity Employer.

Job Title: Food Service Worker Tier 1 Reports to: Kitchen Manager or Operations Manager Salary Range: $35,000 - $35,000 FLSA Status: Non-Exempt We are seeking a dedicated Food Service Worker to join our dynamic team at NAICA. The Food Service Worker will play a crucial role in executing daily food handling tasks, collaborating closely with the facility's Food Handling Manager to ensure seamless operations aligned with long-term facility goals and compliance with federal, state, and city regulations. Primary Job Responsibilities/Duties : The Food Service Worker will be responsible for, but not limited to: Preparing, inspecting, and distributing food and beverages for breakfast, lunch, and dinner. Managing both unpackaged and packaged food items and beverages. Preparing and maintaining cleanliness in the dining area during and after meals, including walls and tables. Receiving, inspecting, and storing deliveries of food, beverages, supplies, and related items. Adhering to proper hygiene and sanitation practices while handling food. Keeping the food preparation and cooking areas, including refrigerators, freezers, ovens, steam tables, warmers, and pantry, clean, neat, and orderly. Ensuring proper storage and care of food items and supplies. Following established procedures for food disposal and waste management. Assisting in compliance with city, state, and federal building codes, industry standards, and safety regulations, including Occupational Safety and Health Administration (OSHA) and Universal Precautions. Attending and actively participating in facility and other meetings as scheduled. Maintaining personal appearance, hygiene, and adherence to uniform policies and standards. Safely and efficiently operating kitchen, cleaning, and mechanical equipment in the facility. Skillfully navigating, resolving, and mitigating issues that may arise within the facility. Physical Requirements and Working Environment : May be required to work shifts, including evenings or night tours and/or Saturdays, Sundays and holidays with holiday pay differential. Flexibility to work outside of standard hours or on weekends if required. Physical fitness for frequent bending, lifting, reaching, and extended walking. Ability to perform heavy work, including lifting objects weighing up to 100 pounds and frequently carrying objects up to 50 pounds. Employees are not permitted to leave their assigned posts/workstations without authorization. Professional and Personal Qualifications : NYC/NYS Food Handler Certificate required. CPR/First Aid Certification preferred. Occupational Safety and Health Administration (OSHA) Certification preferred. Ability to operate kitchen, cleaning, and mechanical equipment, tools, and materials used in the facility. Proven ability to collaborate effectively with diverse groups. Knowledge and experience in interacting with individuals with psychiatric diagnoses preferred. Strong organizational skills, attention to detail, and efficiency. Good judgment with the ability to make timely and sound decisions. Ability to assess emergency situations and respond effectively. Must be able to read, speak, write, and understand English for administrative purposes. Must pass drug screening to be appointed. This position may be subject to a series of investigations before and after appointment. Equal Employment Opportunity : NAICA is an equal opportunity employer committed to maintaining a diverse workforce and inclusive work environment. As such, discrimination in any aspect of hiring or employment based upon age, race, creed, color, national origin, sexual orientation, gender identity or expression, religion, military or veteran status, sex, disability (including pregnancy, childbirth, and related medical conditions), or other applicable legally protected characteristics is strictly prohibited. Applicants of all backgrounds and experiences are encouraged to apply. NAICA will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable federal, state, and local laws, rules, and regulations. NAICA also offers reasonable accommodations as required by applicable federal, state, and/or local laws. Applicants seeking an accommodation for any part of the application or interview process should contact Human Resources by sending an email to ************************** with the Subject “Reasonable Accommodation Request.” NAICA Offers a competitive benefits package that includes: Comprehensive Health, Dental and Vision Benefits for full-time employees 403(b) Retirement Savings Plans Loan Forgiveness Programs for eligible employees Paid Holidays and Vacation Paid Time-off Vol Life Insurance and AD&D Term Life and AD&D insurance Long Term Disability Employee Assistance Program support (EAP) Commuter Benefits Program Aflac: Short-Term Disability, CA, Accident and Hospital Employee Discount Program False Statements Misrepresentation of your experience, skills, or education, or submission of false/fraudulent information or documentation during the application process may result in the rejection of your application or termination of your employment. At-Will Employment Disclaimer : While we sincerely hope to form a long and mutually beneficial relationship, please note that NAICA is an at-will employer. Under these terms, employment is subject to termination at any time, without notice and with or without cause, at the discretion of the organization.

DUTIES/RESPONSIBILITIES: Prepare, serve and clean-up after meals, responsible for sanitation related to meal preparation and proper storage of food, work with management in menu planning, Related duties as assigned. QUALIFICATIONS: High School Diploma or equivalent preferred. Must have good cooking skills and understanding of nutrition. Familiar with NYC health regulations. Two years of cooking experience preferred. HOURS: Part time, 15 hours per week Saturday, 11:00am - 7:30pm & Sunday. . .

Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order Additional Information 17 Years and older

MFG is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Assist the head chef by chopping vegetables and washing food items Ensure kitchen equipment and appliances are ready for use Maintain a clean and hygienic work environment at all times Prepare salads, breads, salad dressings and sauces Gather food ingredients from the refrigerator or freezer as required by the chef Ensure food is stored away properly when not in use Study the menu and prepare ingredients ahead of schedule Learn about the cooking methods and techniques employed in the kitchen REQUIREMENTS: Culinary diploma or equivalent in experience strongly preferred Team-orientated and positive attitude Strong communication skills a must BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Fresh Healthy Cafe offers an exiting, fun and healthy workplace! Discover a fresh and healthy lifestyle! When you join the FRESH - Healthy Café team, you get to work with the freshest ingredients, the best systems and some of the nicest people in the business. We are also located in one of the nicest neighborhoods in town (Exchange Place, Jersey City) which is extremely commuter friendly (even from New York). Visit us at ************************ to learn more about our company Job Description An efficient and effective self worker who can quickly learn and organize various operations in our food preparation process. Also willing to take on other roles like cashier, juicing and cleaning as needed and helping running of the restaurant. Additional Information All your information will be kept confidential according to EEO guidelines.