Food Prep Jobs in Aston, PA

Hourly Rate: $15.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. AVAILABILITY UNTIL 11:00 PM MAY BE REQUIRED, SUBJECT TO APPLICABLE LAWS AND REGULATIONS Job Responsibilities Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests Prepare and assemble food orders according to Shake Shack's standards and recipes Master all stations and rotate through them, keeping each day fresh and exciting Follow all food safety and sanitation procedures to ensure the safety of guests and team members Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement Job Qualifications Ability to learn quickly in fast-paced, high-volume environment Adaptability to various roles within the restaurant Consistently demonstrates integrity by doing the right thing and taking accountability Weekend availability may be required 16 years or older Perks We take care our team members and support them in building successful futures through a variety of industry-leading benefits. Weekly Pay Medical, Dental, Vision Insurance & Flexible Spending Accounts* Supplemental Life Insurance and Short-Term Disability* 401(k) plan with Company Match* Paid Time Off/ Sick Time* Employer Assistance Program (EAP) Commuter Benefits Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more Shake Shack Meal Discounts *Eligibility criteria applies Click the "Apply" button above to apply for this opening. About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Food Prep - Part-Time - Monday through Thursday - Blue Bell, PA - Benefits Wage: $18.00 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Essential Job Duties and Responsibilities: Prepare, cook and serve hot and cold foods as determined by the supervisor. Assemble, operate, and disassemble the following equipment: Meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, and cutters, food blenders and mixers (floor and table models) Operate the following equipment: saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer. Various size pots/pans, platters, dishes and hand held utensils, knives, mops, brooms, dust pans, buckets, cleaning towels and agents. Receive, unpack, rotate and stow deliveries per supervisor's instruction. Comprehend and comply with both verbal and written instructions from the supervisor. Lift and move food, food containers and other non-food items from floor position to no higher than one's own height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. This position may be called upon to perform other job tasks as determined by the supervisor. Must be able to stand for extended periods of time. Forward resumes to Cheryl Whalen at ******************* Equal Opportunity Employer - M/F/D/V// Benefits Eligible //Uniforms and Meals Provided Team Player Self-Starter Ability to work in fast paced environment

Welcome to the Hatboro-Horsham School District! At Hatboro-Horsham School District we are focused on continually examining our district practices and structures. We advance, promote, and advocate for equity, diversity, and inclusion to enhance alignment with the tenets of the whole child. We are committed to creating and maintaining environments in which each student is healthy, safe, engaged, supported, and challenged. Hatboro-Horsham draws strength from the rich variety of perspectives and life experiences of our community. As an employee of the district, you can anticipate that your contributions will further our commitment to equity, diversity, and inclusion. Position Goal: To efficiently perform the duties involved in the safe preparation and serving of food to school students and cleaning up kitchen equipment and facilities. ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepares appealing, nutritious meals to all students in accordance with National School Breakfast and Lunch programs. Serve food using proper portion control. Use proper sanitation and safety procedures in accordance with the Montgomery County Health Department. Ensure equipment and designated areas are kept clean Operate a variety of kitchen equipment properly and safely. Work in any area that is needed (i.e.; salad prep, sandwich prep, hot foods prep, cashier, dish room) Follows all policies and procedures established by the Food Service Department. Use good public relation techniques with students, teachers, principal, and parents. Cooperates with fellow workers using a teamwork approach to kitchen duties. QUALIFICATIONS: High school diploma/GED The substitute must frequently life and/or move up to 50 pounds. This Job Description in no way states or implies that these are the only duties to be performed by the employee occupying this position. The Food Service Substitute will be required to follow any other job-related instructions and perform other job-related duties requested by the Building Principal or designee. The position holder must be able to perform the essential job functions with or without reasonable accommodation. It is the responsibility of the employee to inform the HHSD Director of Personnel of any and all reasonable accommodation that will be required. Hatboro-Horsham School District is an Equal Opportunity Employment, Educational, and Service Organization. The Hatboro-Horsham School requires all employees to adhere to PA School Code and policies set forth by the School Board, which is an essential function of employment. In addition, regular attendance to work is an essential function of employment.

Ippolito's is searching for candidates to join the team at our restaurant located at 13th and Dickenson in South Philadelphia. We need candidates who have experience with food prep and kitchen maintenance in a fast paced, multi-cultural work environment. The environment covers the spectrum from oven hot to ice freezer cold and requires the ability to be on your feet for long hours. This is a great opportunity to work with an amazing team, for a rapidly growing family-owned organization! Duties: Prepare food items for chefs such as chopping, cutting, peeling, breading, etc. Organize and stock shelves for efficient function within the kitchen Use basic cooking skills for boiling, cooling and other kitchen/food prep Read recipies to stock and prep cooking stations with any and all necessary ingredients and tools Keep the kitchen clean, sanitized and consistent with building standards (i.e.: Empty trash, clean floors, wipe down surfaces, etc. ) Requirements: Must have the ability to lift up to 50 lbs. Physical ability to move quickly and be on your feet for entire shift Follow verbal and written instructions quickly and thoroughly Communicate effectively with the entire kitchen staff, vendors, etc. Keen attention to detail Preferred Fluent in reading, speaking and writing English Food prep/Porter experience in a fast paced environment Must be available to work Monday through Friday 7:00am - 3:00pm. Overtime and weekend work is available and will be required occasionally (during holidays and peak busy times).

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Prepare food products for use by the cooks and food servers. Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: * Retrieves food products and equipment from appropriate area of storage * Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage * Prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulations * Prepares food products according to safety policies designated * Demonstrates correct use of foot equipment and utensils * Wipes up spills on counter and floor as necessary in order to prevent falls * Maintains sanitary work area as defined by State/ Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout preparation of food items * Wipes immediate work area as necessary after preparation of food items * Maintains food, equipment and utensils in an orderly manner * Performs additional duties as requested or needed by other employees. * Posts and implements daily food preparation assignments for all kitchen personnel in designated posted areas

FOOD SERVICE ATTND I - (246705) Description Assembles, serves, and preps patient and retail food products. Cleans and sanitizes all related equipment using the appropriate methods. Displays positive customer service behaviors at all times. EducationHigh School Diploma or Equivalent (Required) Experience1 Year experience in a healthcare food service department. (Preferred)1 Year experience in the food service industry. (Preferred) License/CertificationsSERVSAFE - ServSafe Certification (Preferred)_ Your Tomorrow is Here!Temple Health is a dynamic network of outstanding hospitals, specialty centers, and physician practices that is advancing the fight against disease, pushing the boundaries of medical science, and educating future healthcare professionals. Temple Health consists of Temple University Hospital (TUH), Fox Chase Cancer Center, TUH-Jeanes Campus, TUH-Episcopal Campus, TUH-Northeastern Campus, Temple Physicians, Inc. , and Temple Transport Team. Temple Health is proudly affiliated with the Lewis Katz School of Medicine at Temple University. To support this mission, Temple Health is continuously recruiting top talent to join its diverse, 10,000 strong workforce that fosters a healthy, safe and productive environment for its patients, visitors, students and colleagues alike. At Temple Health, your tomorrow is here!Equal Opportunity Employer/Veterans/DisabledAn Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Temple Women & Families is dedicated to expanding access to the highest quality of care for women, newborns, and families at every stage of life. By offering comprehensive prenatal, postnatal, and specialty services in a welcoming environment, Temple aims to ensure more women and newborns receive the care they need and deserve. The campus offers the highest quality routine and specialty care, ranging from cardio obstetrics and pediatrics to same-day gynecologic surgery, and an on-site pharmacy. Nestled within a tranquil, park-like campus in North Philadelphia, gardens and landscaped walking trails offer a calm, supportive space for the entire community. Primary Location: Pennsylvania-PhiladelphiaJob: Dietary and Food ServicesSchedule: Full-time Shift: RotatingEmployee Status: Regular

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: Adheres to all restaurant service standards to help create “Ale House Raving Fans” Food preparation and portioning Supports cooks as needed, occasionally being assigned a station Ensures compliance with food handling requirements Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Ensures a supply of clean and ready dish supplies for Cooks Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over Team Members must be 18 years of age at the time of hire Must have late night, holiday and weekend schedule flexibility What we offer: 50% dining privilege Health benefits Ability to advance your restaurant career Fast-paced, fun environment Open-door communication Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Job Details Entry Girard College - Philadelphia, PA Regular Full Time High School/GED $17.98 - $17.98 Kitchen Worker Full Time This regular full-time position performs a variety of tasks that support the operations of Dining Service. Full time which includes Saturday and Sunday The shift will be determined. Work hours may vary as needs arise. DUTIES AND RESPONSIBILITES: Sweep and mop dining room, pantry and kitchen floors per sanitation schedule. Wash pots, pans and other cooking utensils. Operate automatic dishwashing machine. Maintain sanitation of kitchen equipment per sanitation schedule. Clear, wash and set-up tables after each meal. Clean and fill all condiments, cereals, etc. after each meal. Work serving line in dining rooms. Maintain salad/deli bar and beverage machines in dining rooms. Comply with standard kitchen/food safety guidelines, procedures and regulations. Assist with the receiving of supply orders. Assist in the Staff Dining Room. Performs related work as required. Qualifications EDUCATION AND EXPERIENCE REQUIREMENTS: Ability to read and write Must have High School Diploma Must be able to lift up to 50 pounds. Must have a valid driver's license. Prior food service experience preferred. Candidates must be customer service oriented, organized and detail oriented, and able to adhere to food handling/safety guidelines. Able to stand, walk, stoop, bend and carry to perform the responsibilities of a kitchen worker.

PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Wash dishes, pots, etc using dishwashers or by hand. Maintain cleanliness in dishwashing and prep kitchen work stations. Stock cleaning supplies and dishes in their respective areas. Sort and remove trash, placing it in designated pick up areas. Support team members and managers with daily cleaning tasks. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations. Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards. Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies. Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: A passion for real, good food and a desire to learn culinary practices and skills. The ability to demonstrate and execute a strong work ethic. The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success. Excellent communication skills with managers and team members. An eye for detail and solving challenges. A desire for growth in our brigade. WORK PERKS: Aside from the standard fare (competitive pay) we also offer: Opportunities for GROWTH in a TEAM environment Competitive Pay & potential to earn tips Paid Time Off 401K programming Parental leave Thanksgiving, Christmas and other Holidays Off Flexible Scheduling: Part Time and Full Time Hours Complimentary DIG lunch everyday Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: ****************************** NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Saddlehill Cellars in Voorhees, NJ is looking to hire a full-time or part-time Prep Cook - Dishwasher. We pay competitively and provide great benefits including bonus opportunities, health benefits, and a 401K plan with generous employer match. We are open 5 days a week serving lunch and dinner. ABOUT SADDLEHILL Nestled in the heart of suburban New Jersey, a mere 12 miles from the vibrant pulse of Philadelphia, Saddlehill sits as an oasis spanning over 70 acres of vineyards and preserved farmland. Opening Spring 2024, our spacious tasting room overlooks the vineyards, farm, horse pastures, and flower gardens. Saddlehill has become a distinguished destination with a 175-seat farm-to-table kitchen and tasting room. Opening for lunch and dinner, our establishment will serve menu items crafted primarily from farm-produced ingredients. As part of our retail offerings, we will sell our estate-crafted wines and a variety of foods made from ingredients grown on-site, including jams, sauces, spreads, and honey. We strive to make the tasting room a beautiful place for our customers to unwind and enjoy world-class wine and food pairings. PREP COOK - DISHWASHER RESPONSIBILITIES You are responsible for the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, utensils, and equipment through manual and machine cleaning methods, while actively participating in the cleaning and maintenance of all building areas. This includes scraping and sorting dishes before loading them into the dishwasher, monitoring dish machine water temperature, unloading and properly storing items, and maintaining cleanliness and safety in all work areas. You perform basic prep work, sweep and scrub kitchen floors, remove garbage, and maintain adequate levels of detergents and cleaning supplies. Additionally, you stock supplies in the kitchen and storage areas, move supplies or equipment as needed, and report any dishwashing machine faults to management. You handle glassware to prevent breakage, polish glass and stemware, attend staff meetings, and clean and maintain all restrooms. Exhibiting hospitality and providing a positive guest experience during interactions is essential. You follow all company policies, procedures, and guidelines, including being ready to work at your scheduled shift time, in uniform, with a neat and presentable appearance, and perform all other reasonably assigned duties. QUALIFICATIONS Prior experience as a dishwasher or prep cook Experience working in high volume, fast paced restaurant environment (preferred) Working knowledge of health regulations, sanitation procedures Working knowledge of kitchen equipment Basic knife skills and/or a willingness to learn Strong work ethic, team player, and exceptional guest service skills Aptitude to resolve problems Polished presentation Ability to work both independently and in a team environment Ability to work a flexible schedule including days, nights, weekends, and holidays Ability to perform physical requirements of the role including standing/walking, bending, pulling, pushing, using stairs, lifting and carrying up to 75 pounds If this sounds like the right opportunity for you, apply today with our initial 3-minute, mobile-friendly application! Location: 08043 Our company requires new onboarding employees to undergo a background check prior to hire.

Hourly Rate: $15.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. AVAILABILITY UNTIL 11:00 PM MAY BE REQUIRED, SUBJECT TO APPLICABLE LAWS AND REGULATIONS Job Responsibilities Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests Prepare and assemble food orders according to Shake Shack's standards and recipes Master all stations and rotate through them, keeping each day fresh and exciting Follow all food safety and sanitation procedures to ensure the safety of guests and team members Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement Job Qualifications Ability to learn quickly in fast-paced, high-volume environment Adaptability to various roles within the restaurant Consistently demonstrates integrity by doing the right thing and taking accountability Weekend availability may be required 16 years or older Perks We take care our team members and support them in building successful futures through a variety of industry-leading benefits. Weekly Pay Medical, Dental, Vision Insurance & Flexible Spending Accounts* Supplemental Life Insurance and Short-Term Disability* 401(k) plan with Company Match* Paid Time Off/ Sick Time* Employer Assistance Program (EAP) Commuter Benefits Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more Shake Shack Meal Discounts *Eligibility criteria applies Click the "Apply" button above to apply for this opening. About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Ippolito's is searching for candidates to join the team at our restaurant located at 13th and Dickenson in South Philadelphia. We need candidates who have experience with food prep and kitchen maintenance in a fast paced, multi-cultural work environment. The environment covers the spectrum from oven hot to ice freezer cold and requires the ability to be on your feet for long hours. This is a great opportunity to work with an amazing team, for a rapidly growing family-owned organization! Duties: Prepare food items for chefs such as chopping, cutting, peeling, breading, etc. Organize and stock shelves for efficient function within the kitchen Use basic cooking skills for boiling, cooling and other kitchen/food prep Read recipies to stock and prep cooking stations with any and all necessary ingredients and tools Keep the kitchen clean, sanitized and consistent with building standards (i.e.: Empty trash, clean floors, wipe down surfaces, etc. ) Requirements: Must have the ability to lift up to 50 lbs. Physical ability to move quickly and be on your feet for entire shift Follow verbal and written instructions quickly and thoroughly Communicate effectively with the entire kitchen staff, vendors, etc. Keen attention to detail Preferred Fluent in reading, speaking and writing English Food prep/Porter experience in a fast paced environment Must be available to work Monday through Friday 7:00am - 3:00pm. Overtime and weekend work is available and will be required occasionally (during holidays and peak busy times).

Temple Women & Families is dedicated to expanding access to the highest quality of care for women, newborns, and families at every stage of life. By offering comprehensive prenatal, postnatal, and specialty services in a welcoming environment, Temple aims to ensure more women and newborns receive the care they need and deserve. The campus offers the highest quality routine and specialty care, ranging from cardio obstetrics and pediatrics to same-day gynecologic surgery, and an on-site pharmacy. Nestled within a tranquil, park-like campus in North Philadelphia, gardens and landscaped walking trails offer a calm, supportive space for the entire community. Assembles, serves, and preps patient and retail food products. Cleans and sanitizes all related equipment using the appropriate methods. Displays positive customer service behaviors at all times. Education High School Diploma or Equivalent (Required) Experience 1 Year experience in a healthcare food service department. (Preferred) 1 Year experience in the food service industry. (Preferred) License/Certifications SERVSAFE - ServSafe Certification (Preferred) _

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Prepare food products for use by the cooks and food servers. Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: * Retrieves food products and equipment from appropriate area of storage * Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage * Prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulations * Prepares food products according to safety policies designated * Demonstrates correct use of foot equipment and utensils * Wipes up spills on counter and floor as necessary in order to prevent falls * Maintains sanitary work area as defined by State/ Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout preparation of food items * Wipes immediate work area as necessary after preparation of food items * Maintains food, equipment and utensils in an orderly manner * Performs additional duties as requested or needed by other employees. * Posts and implements daily food preparation assignments for all kitchen personnel in designated posted areas

Job Details Experienced Girard College - Philadelphia, PA Regular Part Time High School/GED $18.48 Kitchen Worker Part Time This regular part time position performs a variety of tasks that support the operations of Dining Service. The hours of work are Saturday and Sunday. The shift will be 10 am - 6:30 pm. Work hours may vary as needs arise. The anticipated start date is during October 2024. DUTIES AND RESPONSIBILITES: Sweep and mop dining room, pantry and kitchen floors per sanitation schedule. Wash pots, pans and other cooking utensils. Operate automatic dishwashing machine. Maintain sanitation of kitchen equipment per sanitation schedule. Clear, wash and set-up tables after each meal. Clean and fill all condiments, cereals, etc. after each meal. Work serving line in dining rooms, serve, replenish and clean Maintain salad/deli bar and beverage machines in dining rooms. Comply with standard kitchen/food safety guidelines, procedures and regulations. Assist with the receiving of supply orders. Assist in utility work; trash can removal and replacement of bags Performs related work as required. Qualifications EDUCATION AND EXPERIENCE REQUIREMENTS: Ability to read and write Must have High School Diploma Must be able to lift up to 50 pounds. Must have a valid driver's license. Prior food service experience preferred. Candidates must be customer service oriented, organized and detail oriented, and able to adhere to food handling/safety guidelines. Able to stand, walk, stoop, bend and carry to perform the responsibilities of a kitchen worker.

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: Adheres to all restaurant service standards to help create “Ale House Raving Fans” Food preparation and portioning Supports cooks as needed, occasionally being assigned a station Ensures compliance with food handling requirements Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Ensures a supply of clean and ready dish supplies for Cooks Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over Team Members must be 18 years of age at the time of hire Must have late night, holiday and weekend schedule flexibility What we offer: 50% dining privilege Health benefits Ability to advance your restaurant career Fast-paced, fun environment Open-door communication Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Assembles, serves, and preps patient and retail food products. Cleans and sanitizes all related equipment using the appropriate methods. Displays positive customer service behaviors at all times. Education High School Diploma or Equivalent (Required) Experience 1 Year experience in a healthcare food service department. (Preferred) 1 Year experience in the food service industry. (Preferred) License/Certifications SERVSAFE - ServSafe Certification (Preferred) _ '330554

Job Details Entry Girard College - Philadelphia, PA Regular Part Time High School/GED $17.98 - $17.98 Kitchen Worker Part Time This regular part time position performs a variety of tasks that support the operations of Dining Service. The hours of work are Saturday and Sunday. The shift will be anticipated at 9 am - 5:30 pm. Work hours may vary as needs arise. DUTIES AND RESPONSIBILITES: Sweep and mop dining room, pantry and kitchen floors per sanitation schedule. Wash pots, pans and other cooking utensils. Operate automatic dishwashing machine. Maintain sanitation of kitchen equipment per sanitation schedule. Clear, wash and set-up tables after each meal. Clean and fill all condiments, cereals, etc. after each meal. Work serving line in dining rooms, serve, replenish and clean Maintain salad/deli bar and beverage machines in dining rooms. Comply with standard kitchen/food safety guidelines, procedures and regulations. Assist with the receiving of supply orders. Assist in utility work; trash can removal and replacement of bags Performs related work as required. Qualifications EDUCATION AND EXPERIENCE REQUIREMENTS: Ability to read and write Must have High School Diploma Must be able to lift up to 50 pounds. Must have a valid driver's license. Prior food service experience preferred. Candidates must be customer service oriented, organized and detail oriented, and able to adhere to food handling/safety guidelines. Able to stand, walk, stoop, bend and carry to perform the responsibilities of a kitchen worker.

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: * Adheres to all restaurant service standards to help create "Ale House Raving Fans" * Food preparation and portioning * Supports cooks as needed, occasionally being assigned a station * Ensures compliance with food handling requirements * Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner * Ensures a supply of clean and ready dish supplies for Cooks * Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over * Team Members must be 18 years of age at the time of hire * Must have late night, holiday and weekend schedule flexibility What we offer: * 50% dining privilege * Health benefits * Ability to advance your restaurant career * Fast-paced, fun environment * Open-door communication Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.