Food Prep Jobs in Abilene, TX

We are looking for a skilled individual to serve as a cook for our Audrey Grace House. The Kitchen staff plan, prepare and serve meals and snacks for staff and children in care as well as maintain a clean and functioning kitchen, pantry and dining area. All New Horizons' Staff are expected to study, practice and operate within the New Horizons' Philosophy of Keeping Kids First. Keeping Kids First requires that every decision and action be motivated by and geared toward meeting the highest need of the individual kid. New Horizons will not tolerate anyone who is not committed to keeping kids safe from abuse, neglect and exploitation. At New Horizons, we Keep Kids First while providing a safe, therapeutic and loving environment for kids and adolescents who have experienced immense trauma through abuse, neglect or exploitation. Our Staff keep our kids safe and provide a home-like environment for them to grow, heal and thrive. Our Audrey Grace House is a 40-bed residential treatment facility, located in Abilene, TX which provides 24-hour care to boys and girls, ages 5 to 17. Job Responsibilities include, but are not limited to: Keeping Kids Safe! Being a positive role model. Providing a safe, stable and home-like environment; Building healthy relationships with the kids in care to support them as they heal and work through their trauma. This also encourages positive behavior and relational growth; Completing and implementing necessary trainings as required; Studying, practicing and operating within the New Horizons' Philosophy and Employee Handbook. Plan and prepare meals that meet proper nutritional requirements; Ensure that food is stored and handled properly, and that the kitchen and all its equipment are thoroughly sanitary; Be responsible for purchasing food and keeping records of those accounts; Manage relationships with distributors and resolve issues with vendors promptly; and Ensure safety and sanitation practices in the kitchen. Qualifications: Applicants must be 21 years of age or older; A High School Diploma or GED equivalent is required; Applicants must pass criminal background checks, a drug screening and a tuberculosis test; Currently hold or be able to obtain a Food Handlers Permit in the state of Texas; Applicants must adhere to New Horizons' drug and tobacco-free workplace policy; Applicants must submit a current Resume and References for consideration; Be experienced in kitchen operations, including: food preparation, ordering, menu planning, and have a general knowledge of regulations and standards; Demonstrate good leadership skills as well as effective oral and written communication skills; Possess a working knowledge of inventory control methods, proper nutrition, and the ability prepare large group menus; Possess extensive prior experience that demonstrates their cognitive ability to assist the child in difficult, crisis and demanding times; and Work under the supervision of the Administrator with moderate level of discretion and judgment. New Horizons offers: A team environment focused on support, accountability and maintain a safe environment where we Keep Kids First Starting Pay $15 an Hour 100% Paid Employee Health Insurance Premiums Retirement and Flexible Spending Account Paid Time Off By submitting your resume and references, you agree to the following: I understand that a background check, a drug screen test and a TB test are conditions of my employment, and before employment begins, I must these results on file as well as three (3) character references. I understand I must have at least a Class ‘C' Driver's license and must complete a New Hire information packet. If I accept an offer of employment, I hereby authorize New Horizons Ranch and Center, Inc. to conduct a criminal background check at any time during my employment with New Horizons Ranch and Center, Inc. I understand that if a criminal charge is found at any time, it could result in the termination of employment with New Horizons Ranch and Center, Inc. About New Horizons Ranch & Center, Inc.: Established in 1971, New Horizons has been assisting kids and families throughout Texas in our residential treatment facilities, therapeutic foster homes, and youth and family counseling programs. New Horizons' team strives to Keep Kids First in all decision making and program services in order to help our kids and families succeed. Our mission is to create an environment where kids, families and staff can heal and grow through caring relationships, unconditional love and acceptance. For more information, visit **********************

MasterScapes is a landscape service provider for the built environment. We offer a comprehensive range of services to residential and commercial clients for properties of all sizes. Our core values of Honesty, Innovation, Knowledge, Efficiency, and Relationships guide our conduct and decision-making. MasterScapes, cultivating beauty since 1992. Lawn Care Crew Member Job Summary: When clients want beautifully maintained outdoor spaces, they turn to us. Our Property Care department plays an important role in keeping these spaces dependably maintained. This requires a commitment to our clients and the ability to deliver consistent results. One of the more important characteristics of our Property Care employees is dependability. We work hard to get the job done well to meet our clients' needs. Key responsibilities: * Maintaining client properties by mowing, edging, weed eating, shrub trimming, and bed cleaning * Completing maintenance to MasterScapes standards as efficiently as possible * Safely operating power equipment * Maintaining tools and equipment daily Skills and Qualifications: * Working independently or with a crew * Following instructions * Working with your hands * Being a dependable, self-starter Attributes: * You have already worked in the landscape industry * You love the outdoors * Spanish fluency is a plus. Requirements: * Valid driver's license. * Be willing to work outdoors in varied weather conditions * Be able to lift up to 50 lbs. MasterScapes is a great place to work! We offer: * Positive company culture. Guided by our shared values of relationships, honesty, innovation, knowledge, and efficiency, we cultivate an environment that improves lives. * Opportunities to grow. We want employees to grow along with us so we offer training and continuing education courses. * Competitive pay. We care about our employees, so we provide industry-competitive wages. * Benefits. We are invested in family and future, so we offer health insurance plans, Health Savings Accounts, and retirement plans. * Time off. Work-life balance is important, so we offer paid vacations and holidays to help our employees make the most of their ti: Location: Abilene, TX Department: Property Care Employment Type: Full-Time Minimum Experience: Entry Level Compensation: $14.00 - $17.00

NOW HIRING / IMMEDIATELY HIRING: GRILL COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. * Flexible scheduling to accommodate school, life and family. * Advancement Opportunities. * Team Member discounts. Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include grilling a variety of different dishes. Your commitment to us: * Ensuring the highest quality food is properly executed by adhering to our recipe procedures. * Preparing a variety of food with different methods of preparation and using a variety of tools and equipment. * Following company safety and sanitation policies and procedures. * Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 years of age to operate kitchen equipment * Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logan's Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan's Road House you can grow your career with us. We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. Skills & Requirements Qualifications

Available Merkel ISD is seeking a food service worker for the upcoming school year. Why Join Our Team? * 4-Day Work Week - Enjoy a balanced schedule that supports work-life harmony. * On-Site Child Care - Convenient and affordable care for your little ones. * Supportive Work Environment - Collaborate with dedicated educators committed to student success.

Seeking Dietary Aide and Cook for our kitchen. At Sweetwater Healthcare Center, we believe everyone deserves a great life, including you. Our commitment is to provide love, attention and optimal care one resident at a time. We realize consistently fulfilling this commitment depends on the success of caring professionals like you, who build their careers with us. Together, we're setting the standard in the delivery of rehabilitation, quality post-acute services and long-term care. Join us and discover how many lives you can change, including yours. Career Advantages We Offer: • Medical, vision and dental insurance • Employer-paid life insurance • Paid time off • Paid holidays • Flexible schedule • Long term growth and advancement opportunities • And more…. Responsibilities: Dietary Employee will assist in all food functions as directed/instructed and in accordance with established food policies and procedures. This includes, but is not limited to serving food, setting up and removing food trays and performing dishwashing/cleaning procedures. Requirements Minimum Qualifications: • Ability to relate positively to residents and families and work cooperatively with other employees. • Capable of maintaining regular attendance. • Meet all local health regulations, and successfully complete a post-offer health assessment. • Physical and sensory requirements (with or without the aid of mechanical devices) We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Under general supervision, the principal responsibility of the Distribution/Collection Crew Member will be to effectively perform duties related to the repair, maintenance, modification and construction of the Water Distribution and Wastewater Collection Systems while maintaining productivity in those respective areas without compromising safety or quality. Aspects will include acquiring knowledge of and apply TCEQ rules and regulations pertaining to the water and wastewater fields through involvement in a continuing education program that includes accredited schools and monthly TWUA meetings, gaining knowledge of State and Federal laws and standards related to trenching, excavation and competent person procedures, working closely with the Equipment Operator to spot and locate underground water, sewer, gas, electric, telephone and cable lines to prevent damage or outages, continually seeking ways to improve existing standards of safety through training and job knowledge and participating in a preventive maintenance program for assigned tools, vehicles and equipment that helps to ensure a safe work environment, providing courteous, prompt, knowledgeable and professional service to customers and helping to maintain a public relations program that is proactive by design, assisting the Crew Chief with assigned office and field work and, during the Crew Chief's absence, assuming basic technical and functional responsibilities, communicating with the Crew Chief concerning problems or requests in areas of public or employee relations, maintenance or construction projects, completing daily work orders and reports related to materials, man-hours and equipment in an accurate and timely manner, participating in a cross training program relative to all aspects of the Distribution and Collection Departments, being regular in attendance and consistently on time for each shift, participating in the on-call rotation and being available to work after normal hours of operation and during emergencies, maintaining a good personal appearance that reflects favorably on the City as a whole and, to the best of their ability, working in cooperation with others to help provide a safe, efficient and harmonious work environment. Must be able to bend, stoop, climb in and out of excavation sites several times a day, and also to be able to walk several miles a day. Examples of Duties A general knowledge of construction and plumbing practices is imperative as the repair, maintenance, construction and modification of the Distribution and Collections Systems is necessary on a daily basis. This will include, but is not limited to, small and large main, valve and hydrant, service line, meter, and manhole repairs or replacements in both the Distribution and Collection Systems. One of the most important as well as most difficult aspects of the Distribution/Collection Crew Member's responsibilities is, after an outage, to promptly restore water and/or wastewater service for residential, commercial and industrial customers while ensuring repair costs are kept to a minimum without compromising safety or quality. Qualifications Ability to follow oral / written directions Must possess a High School diploma or GED Possess a Valid Texas Driver's License Some construction experience preferred such as plumbing, concrete work and be familiar with heavy equipment Must be able to work safely around trenching and excavation sites and in small confined areas. Experience with hand tools, power tools, jack hammers, gas power cut off saws Must be able to be involved on a call out rotation once per month and in addition work overtime and on weekends on short notice Maintenance and operations performed in excavation area with potable and non-potable water and waste water effluent (raw sewage) Must be able to work outside in extreme hot, cold, or wet weather Knowledge Gaining knowledge of and applying TCEQ rules and regulations that govern the Water and Wastewater industries is of utmost importance, as the safety and health of the public depends on that training. These rules and regulations may include, but certainly are not limited to, bacteriological sampling, disinfection procedures for water mains and cross connection control. In addition, the employee will be expected to gain knowledge of and abide by State and Federal laws and standards pertaining to trenching, excavation and competent person procedures as well as notifying the proper utilities of excavation sites and ensuring all lines have been located before excavation begins. Because trenching and excavation occurs on a daily basis in the Distribution and Collection Departments, working closely with the Equipment Operator to spot and locate underground water, sewer, gas, electric, telephone and cable lines to prevent damage or outages is also a vital part of the Crew Member's daily duties. Also, at the discretion of the Director, the Crew Member will be trained to safely operate a backhoe, trenching machine or other equipment used in the daily operations of the Distribution and Collection Departments. Acquiring knowledge of confined space entry as well as hazardous material training is also desired. The employee will also be required to learn to safely and efficiently operate the sewer machine that is used to clear blockages in the Collection System. The majority of the employee's knowledge in these areas will be provided through a continuing education program from accredited schools and courses, through monthly TWUA meetings, through periodic safety meetings and seminars conducted by other regulatory agencies or by the Director and other employees of the Distribution/Collection Department and through magazines, periodicals or other literature that the City and/or employee receives related to the Water and Wastewater fields. The position of Crew Member is very demanding, as it requires the employee to exercise independent judgment and understand and carry out written or oral instructions under general supervision, work under extreme pressure especially during outages and follow established rules and regulations concerning repair and maintenance procedures, construction projects and public relations as well as the vital need to continually provide the safest working conditions possible for employees and the general public.

KEY RESPONSIBILITIES: Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using the restaurant's established recipes Prepare dishes by cooking in fryers, ovens, grills and a variety of kitchen equipment Assume responsibility for quality of products served Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stock and maintain sufficient levels of food products at line stations to assure a smooth service Portion food products prior to cooking according to standard portion sizes and recipe specifications Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Follow proper plate presentation and garnish set up for all dishes Handle, store and rotate all products properly Assist in food prep assignments during off-peak periods as needed Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen Maintain cleanliness and sanitation at all times; performs closing clean-up duties Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Job Details Abilene-RRC Energy Services - Abilene, TX ContractorDescription RRC is seeking a independent contractor Survey Crew Hand to help us build the future of U.S. energy production from our Abilene, TX area. RRC is a multi-disciplinary engineering firm that specializes in energy projects, particularly renewable energy, throughout the United States. Founded in 2007, RRC provides a culture where employees are valued while contributing to meaningful projects. This is an opportunity to work at the forefront of the evolving energy production landscape. Must understand & personify RRCs Core Beliefs Client Satisfaction understands the goal of always exceeding our clients expectation Employee Happiness able to work well with others. communicate clearly with coworkers, promote a positive work environment and mediate conflicts between team members. Quality Work - Ability to take ownership, work independently, prioritize workload and deliver quality results on time while working on multiple projects simultaneously. Above and Beyond - Versatility, flexibility, ability to anticipate the needs of the company, take the initiative and a willingness to go out of your way to assist others. Essential Responsibilities Operate conventional and GPS survey equipment accurately and efficiently measure topographic features and boundary evidence in support of land development, transportation, utility, energy, and land surveying projects. Set up total station, accurately gather survey data. Must be able to locate property corners using a pin finder, recorded deed or subdivision plans or a metes and bounds legal description Must be able to run line work. Ability and willingness to follow instructions that may be written or delivered verbally. Job Requirements Clean driving record Able to carry a maximum 75 lbs. of equipment to multiple job sites. Ability to sit, stand, walk, pull and push. Ability and willingness to follow instructions that may be written or delivered verbally from Crew Chiefs Must have excellent attention to detail and strong ability to ensure accuracy. There is very little room for error in this position. Simple mathematics skills Authorized to work in the U.S. High school diploma or equivalent

As a member of the Cookie Crew at our Abilene store located at 2521 N. Judge Ely Blvd Abilene, TX 79601, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! Check out some of our content vids below to learn more:Who We Are!Insomnia Cookies TimelineCore Values SOME OF OUR SWEET COOKIE CREW PERKS:· Flexible part-time work schedules· Pay-on-Demand (no longer do you have to wait until the end of the week. Get paid daily for your total shift earnings from the day before!) · Paid vacation and sick time off· Pet insurance for your furry loved ones· Interactive training & mentorship· Job stability with a rapidly growing and reputable company· Achievable growth/promotion opportunities· You get to work in a fun, exciting team environment· Employee discount and FREE COOKIES with every shift! WHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW?· Promptly greet guests entering the store and take their orders according to procedure· Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy· Give each customer a warm experience with a smile in person & over the phone· Bake our delicious cookies to perfection & a scoop of ice cream· Ensure fast, warm, and correct delivery orders are packaged and sent out· Handle cash and payments accurately and have no shortages or overages· Cleaning, sanitizing, and maintaining the bakery DESIRED SKILLS & EXPERIENCE:· At least 6 months of experience in a customer service focused role - preferred· Personable, genuine, outgoing demeanor· Customer service focused and a willingness to exceed guest expectations · Great communication, organizational and math skills· Must be able to lift up to 40 lb boxes of product· Must be 18 years or older to be employed· Must be able to work nights, weekends and holidays· Legally eligible to work in the United States About us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, “sweet-easy” concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!

Some duties include: Customer service Cash handling Cleaning Operation of POS system, ushering, concessions and ticket sales Operation of concession equipment such as popcorn poppers, soda dispensers, cotton candy makers, etc. Training provided.

Job Purpose: To share the love of our brands by cooking and assembling dishes according to brand standards and uphold the restaurant's high quality standards while actively contributing to the operation each and every shift. Job Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards. Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Follows proper plate presentation and garnish set up for all dishes. Handles, stores, labels, and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen. Understand safe food and equipment handling Report any unsafe working conditions or problems to Management. Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized. Be a team player. Assist in the cleanliness and upkeep of the restaurant. Complete and set-ups, side work, and/or closing duties assigned. Ensure safe food handling and general restaurant safety for Guests and Team Members. Qualifications: Must be a certified Food Handler in respective state Must be able to work in hot, wet, humid, and loud environments for long periods of time Must be able to work in a standing position for long periods of time (up to 8 hours) Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift. Must have reliable transportation. Must be at least 17 years of age. Ability to prioritize and balance multiple tasks simultaneously Ability to work effectively and cooperatively with fellow Team Members Possess the ability to maintain effective working relationships with all Team Members

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Food Runner will act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy and transporting food from kitchen to dining room, as needed, to provide quality service. Work with other Club Departments to ensure Member and Guest satisfaction. Day-to-Day: * Maintain Invited service standards as outlined in the FB Service training program at high standards. * Ensure all plates are prepared according to the tickets with any special instructions completed. Adhere to ticket time standards and expectations. * Ensure the plate presentation meets standards and expectations, such as garnish, clean etc. Verify all accompanying extras, such as sauces, are correct according to the order specifications. * Restock the window with plates, bowls, soup spoons, etc. that are used to efficiently provide the tools required by the service staff to fulfill the service requirements. * Prepare trays with orders by correct seat numbers. * Assist the team responsible for clearing and resetting all tables promptly and efficiently. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: * Ability to communicate and follow instructions. * You are comfortable working in both indoor and occasional outdoor environments. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club

div class="job-description-container" div class="trix-content" pOur franchise organization, Ryno Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! /p pThe quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality./p pstrong Operational Excellence:/strong/p ul li Prepares prep items according to Golden Corral product specifications and recipes./li li Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management./li li Ensures optimum yield of products through the product cycle./li li Labels, dates, and rotates all bulk produce and prepped items./li li Ensures all food items are in approved, covered storage containers./li li Complete use and following of the buffet production system to insure quality and shelf life compliance./li li Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications./li li Assists the Buffet Attendant in maintaining a full, clean buffet./li /ul pstrong Cleanliness:/strong/p ul li Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage./li li Performs duty roster and ensures cleanliness, service, and quality standards are met./li li Knows and follows position responsibilities as they relate to just-in-time delivery./li li Follows local health department laws./li /ul pstrong Guest Service:/strong/p ul li Performs administrative tasks and helps guests during meal periods./li /ul pThank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying./p pem The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee./em/p /div div class="job-compensation" Compensation: Pay is based on Experience - $8.25-$10.00 /div div class="eeoc-statement" p We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. /p /div br/br/br/ div class="account_description" /div br/ div class="disclaimer-v2" p style="font-size: 8pt;"em This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate. /em/p /div /div

Sports Facilities Management, LLC DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGER STATUS: PART-TIME ABOUT THE COMPANY: Adventure Cove is an aquatics facility featuring a leisure pool with a zero-depth beach entry, a lazy river, multiple water slides, concessions area, party pavilion and an incredible atmosphere! The park is focused on improving the health and economic vitality of Abilene, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Adventure Cove is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY: We are looking for positive individuals to assist with our food & beverage areas to provide quality service as well as consistent products. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: * Assist customers as needed with outstanding customer service * Operate an electronic cash register and credit card machine * Perform basic mathematical computations * Balance drawer and manage daily income * Communicate with the public in a tactful, polite, and friendly manner * Clean concession areas and tables; assist in preparing and serving food items; fill condiment containers * Pick up in and around concession areas * Scrape and rinse dishes, load dishwasher and operate dishwashing machine; wash dishes, carts, pots, pans, and equipment * Take and record temperature of food to ensure proper temperature controls in the transportation of food * Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas * Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc. * Alert management immediately regarding mistake or adjustment to the cash drawer MINIMUM QUALIFICATIONS: * Must be at least 16 years of age * Must be able to work weekends, nights, and holidays * Prior experience operating a cash register and balancing a cash drawer * Ability to communicate in a positive, friendly manner with patrons * One year of customer service experience with general public preferred WORKING CONDITIONS AND PHYSICAL DEMANDS: * Must be able to lift 40 pounds waist high * Will be required to stand for extended periods of time * Able to enter information on computers * Must comply with safety and health code standards * Good personal hygiene * Facility has intermittent noise * Must wear proper uniform PREFERRED: * Current Food Handlers Card * CPR/First Aid Certified * 1+ years of experience in food service environment

Benefits: Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development Benefits/Perks Employee Assistance Program Free Meals and Employee Discounts Flexible Schedule Ongoing Training Company OverviewCapriotti's Sandwich Shop is a dynamic, Fast Casual restaurant company with over 100 shops, with an aggressive growth plan. We are currently sourcing for a Team Member to be based in our new Abilene, Texas store. Capriotti's is a fast-paced environment with strong core values and fun. If you are prepared to grow your career, wear multiple hats, and be part of a fast-paced team with a focus on exceptional QUALITY & SERVICE, this may be the role for you. We are a company that understands that our most important asset is our people! Everyone is valuable, and every contribution counts! Team Member Job Summary Sharing Our Passion One Sandwich at a Time: Accomplishing Capriotti's mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile. Team Member Responsibilities Customer Service Skills: You will often be speaking directly to the customer. Good listening skills, speaking and communicating calmly, effectively, and in a friendly manner, and patience will serve you well. Uphold a professional appearance within dress code guidelines Basic Mathematics: Some hourly positions require that you handle money for customers and take stock of supplies. The ability to add and subtract quickly is necessary. Time Management Skills: Our shops get busy quickly. Great time management will help you avoid burning our product, order errors, and avoid accidents. Flexibility: You might be asked to work nights, weekends, and extended hours. Having a flexible schedule is key. Teamwork: You will need to work with your team to create a great experience for our customers. A great team provides a great work environment. Must adhere to Capriotti's high standard of food quality and recipes. Complete all training programs assigned to the specific duty. This is a requirement and is ongoing throughout the duration of your employment. Team Member Qualifications Excellent guest service skills are required. Ability to work in a fast-paced environment. Team-oriented, adaptable, dependable, and strong work ethic. Flexible schedule; could include nights and weekends. At least 16 years of age. Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti's was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country. Sharing Our Passion One Sandwich at a Time: Accomplishing the Capriotti's mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.

Full-time Description Job Title Prep Cook FLSA Classification/Pay Type Non-Exempt/Hourly Salary Grade TBD Reports To Executive Chef Date Created or Revised 04-04-2025 Prep Cook Job Description We are looking for a prep cook who is excited about working at our beautiful vineyard and winery in the heart of Texas Wine Country. You will be part of a hospitality team that strives to give our fans unique experiences that complement their visits and the fantastic wines we produce through small bites, hand foods, charcuterie, special events, and planned dinners. Come share our world! Compensation Includes Competitive pay Opportunities for training 50% discount on our wines and wine allocation (free) depending on tenure. A great team to work with in a beautiful environment. ...and more! Summary A Prep Cook requires good communication and culinary skills. The desired candidate will have at least one to two years of cooking experience. The ideal person should have a professional knowledge of cooking ingredients and procedure and will work in the kitchen with minimal supervision and training. Essential functions Ensure quality and freshness of ingredients and products. Kitchen setup and breakdown Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients Plating prepared food based on Executive Chef's guidance. Washing and cleaning the kitchen, cooking utensils, and storing the equipment at the end of shifts Stock inventory and supplies Cleaning up stations and managing leftover food Dish area cleanliness and trash removal Maintain a positive and professional approach with coworkers and customers. Support and assist the executive chef in all activities and events including but not limited to super clubs, member events, private events, seasonal dinners, wine, and food pairings, etc. Other duties Other duties as assigned. Competencies Although experience is not required, we need a highly motivated individual with the ability to learn and follow directions. Strong organizational and listening skills. Must be self-motivated and have aptitude for multi-tasking. Ability to remain calm in a fast-paced environment. Accuracy and speed in executing assigned tasks. Follow Executive Chef and Sous Chef's instructions. Excellent communication and organizational skills Extend 100% of professional ability to the operation and department. Other appropriate duties may be assigned when required by the senior leadership team, role and responsibilities may be subject to change at any time and will be communicated accordingly. Supervisory responsibilities No supervisory responsibilities Requirements Work environment Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold. Occasional work outside for special events, including barbecues, outside buffets, etc. Physical demands Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions. Ability to lift and move objects of up to 40 lbs. on a regular basis. Ability to negotiate uneven, outdoor surfaces. Ability to work in various weather conditions, including hot and cold weather. Travel and Remote Work This position requires on-site work on a regular basis. Travel to and from the main worksite (daily commute) is at the expense of the employee and is not considered time worked. Travel between sites during the workday is considered time worked. This position may require occasional travel to off-site locations but does not require overnight travel except on rare occasions for events or training. Required education and experience High school or GED equivalent Ability to communicate clearly with managers, kitchen employees, employees from other departments, and guests. TABC and Safe Food Handling Certification (we can provide this course) Experience calculating figures and amounts and performing mathematical functions to meet business needs. Additional eligibility requirements None Work authorization This job is not eligible for visa sponsorship.

Available Merkel ISD is seeking a food service worker for the upcoming school year. Why Join Our Team? * 4-Day Work Week - Enjoy a balanced schedule that supports work-life harmony. * On-Site Child Care - Convenient and affordable care for your little ones. * Supportive Work Environment - Collaborate with dedicated educators committed to student success.

Dietary Cook/AideHaskell, Texas Seeking Full Time/Part Time with strong communication and exceptional customer service skills. Long term care experience preferred. At Haskell Healthcare Center, we believe everyone deserves a great life, including you. Our commitment is to provide love, attention and optimal care one resident at a time. We realize consistently fulfilling this commitment depends on the success of caring professionals like you, who build their careers with us. Together, we're setting the standard in the delivery of rehabilitation, quality post-acute services and long-term care. Join us and discover how many lives you can change, including yours. Career Advantages We Offer PT Employees: • Medical, vision and dental insurance • Employer-paid life insurance • Paid time off • Paid holidays • Flexible schedule • Long term growth and advancement opportunities • And more…. Responsibilities: The Cook will assist in all food functions as directed/instructed and in accordance with established food policies and procedures. This includes, but is not limited to serving food, setting up and removing food trays and performing dishwashing/cleaning procedures. Requirements Minimum Qualifications: • High School diploma or GED. • Must have Food Handler's certification or be willing to obtain through facility coordination. • Ability to read, write and communicate effectively. • Ability to relate positively to residents and families and work cooperatively with other employees. • Capable of maintaining regular attendance. • Meet all local health regulations, and successfully complete a post-offer health assessment. • Physical and sensory requirements (with or without the aid of mechanical devices) We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.