What is a food handler and how to become one

Updated January 8, 2025
3 min read
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There is more than meets the eye when it comes to being a food handler. For example, did you know that they make an average of $15.66 an hour? That's $32,581 a year! Between 2018 and 2028, the career is expected to grow 14% and produce 775,300 job opportunities across the U.S.
ScoreFood HandlerUS Average
Salary
2.5

Avg. Salary $32,581

Avg. Salary $59,228

Stability Level
7.0

Growth Rate 14%

Growth Rate 0.3%

Diversity
2.9
Race

American Indian and Alaska Native 0.85%

Asian 6.49%

Black or African American 9.64%

Hispanic or Latino 18.63%

Unknown 6.92%

White 57.47%

Gender

female 56.78%

male 43.22%

Age - 21
Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 21
Stress Level
7.0

Stress level is high

7.1 - high

Complexity Level
5.7

Complexity Level is intermediate

7 - challenging

Work Life Balance
9.7

Work Life balance is excellent

6.4 - fair

Food Handler career paths

Key steps to become a food handler

  1. Explore food handler education requirements

    Most common food handler degrees

    High School Diploma

    47.5 %

    Bachelor's

    20.4 %

    Associate

    14.7 %
  2. Start to develop specific food handler skills

    Skills
    ascdesc
    Percentages
    ascdesc
    Basic Math23.46%
    Customer Service21.07%
    Math13.53%
    Food Service6.46%
    Kitchen Equipment5.84%
  3. Complete relevant food handler training and internships

    Accountants spend an average of Less than 1 month on post-employment, on-the-job training. New food handlers learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a food handler based on U.S. Bureau of Labor Statistics data and data from real food handler resumes.
  4. Research food handler duties and responsibilities

    • Set up and operate point of sales (POS) cash registers, receive money and return proper change.
    • Record patient information to gain knowledge of special allergies and special diets to promote better safety and health management.
    • Enter orders into POS system, report daily sales to managers, conduct monthly inventory, and perform heavy cash flow.
    • Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
  5. Prepare your food handler resume

    When your background is strong enough, you can start writing your food handler resume.

    You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a food handler resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

    Choose From 10+ Customizable Food Handler Resume templates

    Build a professional Food Handler resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your Food Handler resume.
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  6. Apply for food handler jobs

    Now it's time to start searching for a food handler job. Consider the tips below for a successful job search:

    1. Browse job boards for relevant postings
    2. Consult your professional network
    3. Reach out to companies you're interested in working for directly
    4. Watch out for job scams

How Did You Land Your First Food Handler Job

Zippi

Are you a Food Handler?

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Average food handler salary

The average Food Handler salary in the United States is $32,581 per year or $16 per hour. Food handler salaries range between $26,000 and $39,000 per year.

Average Food Handler Salary
$32,581 Yearly
$15.66 hourly

What Am I Worth?

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How do food handlers rate their job?

-/5

5 Stars

4 Stars

3 Stars

2 Stars

1 Star

Food Handler reviews

profile
A zippia user wrote a review on Dec 2021
Pros

A total time you spend knowing and communicate and get attachment to the clients

Cons

Leaving work when it's time to leave


profile
A zippia user wrote a review on Jul 2020
Cons

Repetitive tasks. Or obviously, working with people who are highly critical.


profile
A zippia user wrote a review on Jan 2020
Cons

Many restaurants are corporate or franchisees, and they dont really have good management, which leads to not hiring people on skill, but just to fill the space, which leads to high turn over rates for both FOH, BOH and management. There's no stability


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Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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