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Food Clerk skills for your resume and career

Updated January 8, 2025
4 min read
Food Clerk Example Skills
Below we've compiled a list of the most critical food clerk skills. We ranked the top skills for food clerks based on the percentage of resumes they appeared on. For example, 23.6% of food clerk resumes contained wine as a skill. Continue reading to find out what skills a food clerk needs to be successful in the workplace.

15 food clerk skills for your resume and career

1. Wine

Here's how food clerks use wine:
  • Wine Steward and order writer for liquor department.
  • Started in wine and spirits.

2. Basic Math

Here's how food clerks use basic math:
  • Handled cash with knowledge of basic mathematics and functions on the cash register.
  • Perform basic math functions to collect payments and make change.

3. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how food clerks use customer service:
  • Recognized by management and customers for excellent customer service and possible promotion to produce manger.
  • Provided excellent customer service through direct sales of food/drinks and efficient resolution of customer concerns.

4. Taking Care

Here's how food clerks use taking care:
  • Maintain an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Produce Clerk responsible for organizing fruit and vegetables and taking care of load on delivery day.

5. Stock Shelves

To "stock shelves" is referred as the process of putting the supplies on the shelves in the store. It is important to stock the shelves timely as empty shelves can cost a business too much.

Here's how food clerks use stock shelves:
  • Back to Construction TradeDuties:Night crew, stock shelves, checker (register), customer service, load/unload truck.
  • Provide excellent customer service Answer any questions from customers Restock shelves Maintain and check inventory Keep a clean work environment

6. Store Shelves

Store shelves are necessary for any store that needs products to be displayed. You can commonly find them in grocery stores.

Here's how food clerks use store shelves:
  • Transfer merchandise from storage areas to store shelves, often in large quantities.
  • Stocked store shelves and organized excess inventory in stockroom.

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7. Sales Floor

The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.

Here's how food clerks use sales floor:
  • Make sure sales floor is up to regulations such as the COOL signing and proper pricing labels to verify its cost.
  • Stocked shelves, priced/marked down items, walked sales floor and helped customers, loaded and unloaded trucks.
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8. Hot Food

Here's how food clerks use hot food:
  • Prepare food to restock for coolers, check temperatures to ensure proper temps., and prepare hot food orders,
  • Prepare food for salad bar, hot food bar, prepared food case.

9. Product Knowledge

Product knowledge is the skill of having better information and knowledge about the product you are selling. Product knowledge is essential for the employees of the companies so they can communicate and inform the customers about the product. Having great product knowledge is essential for a better sales pitch and to give the customer a better and complete idea of the product that will influence him to buy the product eventually.

Here's how food clerks use product knowledge:
  • Stock and order product, product knowledge, retail services, money and time management, and providing superior customer service.
  • Required a defined level of product knowledge, food preparation skills, sales ability, and customer relations skills.

10. Safety Standards

Here's how food clerks use safety standards:
  • Prepared quality meals for consumption * Maintained clean sanitation always used safe health and safety standards in work areas.
  • Store opening and closings Store operations Exceptional leadership Team-oriented Reliable Safety standards training Courteous and professional demeanor Meeting deadlines

11. Front End

Here's how food clerks use front end:
  • Advanced to a person in charge, front end manager, bookkeeper, teller.
  • Front End Bakery Manager (three years), supervised staff of six.

12. Pallet Jack

Here's how food clerks use pallet jack:
  • Worked with a pallet jack at least twice a day, and also helped my co-workers with various special projects.
  • Put away produce, dairy and meat department's pallets of merchandise upon deliveries using manual and electric pallet jacks.

13. Product Displays

Here's how food clerks use product displays:
  • Complied data for quarterly inventory reconciliation, constructed product displays.
  • Maintained a well sanitized kiosk/work area, and organized product displays and supplies in storage room.

14. Slicers

Here's how food clerks use slicers:
  • Operated and using equipment such as knives, scales, slicers, wrappers, compactors, and hand trucks.
  • Operate equipment like meat saws, slicers, grinders, wrapping machines, and knives.

15. Back Room

Here's how food clerks use back room:
  • Create and process orders; back room inventory; Western Union; Process money orders and operate lotto machine.
  • Rotated stock on the shelves and in the back room and removed all expired or damaged items.
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List of food clerk skills to add to your resume

Food Clerk Skills

The most important skills for a food clerk resume and required skills for a food clerk to have include:

  • Wine
  • Basic Math
  • Customer Service
  • Taking Care
  • Stock Shelves
  • Store Shelves
  • Sales Floor
  • Hot Food
  • Product Knowledge
  • Safety Standards
  • Front End
  • Pallet Jack
  • Product Displays
  • Slicers
  • Back Room
  • Groceries
  • Food Products
  • Balers
  • Customer Orders
  • Inventory Control
  • Customer Complaints
  • Fryers
  • Food Orders
  • POS
  • Sanitation Standards
  • Stock Product
  • Excellent Guest
  • Grocery Store
  • Food Preparation
  • Quality Customer Service
  • Frozen Food
  • Sanitation Guidelines
  • Power Jacks
  • Customer Inquiries
  • Display Cases
  • Customer Relations
  • Fresh Food
  • Food Storage
  • Increase Sales
  • WIC
  • Cash Drawers
  • Inventory Management
  • Cash Registers
  • Deli Meats
  • Meijer
  • Safeway
  • Check Stand

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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