How To Become A Food & Beverage Assistant Manager: What It Is and Career Path

What is a food & beverage assistant manager and how to become one

Updated January 8, 2025

4 min read

Food and beverage managers supervise and handle all food and beverage outlets for a company. Their responsibilities include developing and ensuring proper surveillance of food and beverage supply units, ensuring optimal cleanliness and efficiency of safety measures, and maintaining an inventory for all food and beverage. You must also ensure fulfillment of the company's specified projects and maintain compliance with the regulatory board of the Public Health department. It is equally important that you perform regular investigation concessions and bars to standardize sanitation and janitorial services. As a manager, you must maintain personal records of working staff for restaurants and provide efficient maintenance.

Customer service skills, managerial and excellent communication and interpersonal skills are vital for this role. Other important skills are procedures, POS, high volume, foodservice, and banquet services. The most common educational qualification is a bachelor's degree. Food and beverage managers make an average salary of $26.39 an hour and $54,000 annually.

ScoreFood & Beverage Assistant ManagerUS Average

Salary

3.9

Avg. Salary $50,488

Avg. Salary $59,228

Stability Level

9.1

Growth Rate 10%

Growth Rate 0.3%

Diversity

7.3

Race

American Indian and Alaska Native 0.57%

Asian 9.49%

Black or African American 10.34%

Hispanic or Latino 19.10%

Unknown 5.16%

White 55.34%

Gender

female 41.42%

male 58.58%

Age - 38

Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 38

Stress Level

9.1

Stress level is very high

7.1 - high

Complexity Level

5.3

Complexity Level is intermediate

7 - challenging

Work Life Balance

5.0

Work Life balance is fair

6.4 - fair

Key steps to become a food & beverage assistant manager

Explore food & beverage assistant manager education requirements

Most common food & beverage assistant manager degrees

Bachelor's

63.0 %

Associate

21.1 %

High School Diploma

6.1 %

Start to develop specific food & beverage assistant manager skills

Skills	Percentages
Wine	11.58%
Customer Service	8.53%
Guest Service	5.33%
Guest Satisfaction	4.00%
POS	3.56%

Complete relevant food & beverage assistant manager training and internships

Accountants spend an average of 1-2 years on post-employment, on-the-job training. New food & beverage assistant managers learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a food & beverage assistant manager based on U.S. Bureau of Labor Statistics data and data from real food & beverage assistant manager resumes.

Gain additional food & beverage assistant manager certifications

Food & beverage assistant manager certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific food & beverage assistant manager certification, having one may help you stand out relative to other applicants.

The most common certifications for food & beverage assistant managers include Food Safety Manager Certification and Certified Hospitality and Tourism Management Professional (CHTMP).

More About Certifications

Research food & beverage assistant manager duties and responsibilities

Manage financial transactions and POS systems for daily operations
Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.
Maintain an open dialogue with the culinary team by collecting guest feedback and exchanging information.
Work with sales team and culinary team in order to build streamline optimum results for customer.

Prepare your food & beverage assistant manager resume

When your background is strong enough, you can start writing your food & beverage assistant manager resume.

You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a food & beverage assistant manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

Choose From 10+ Customizable Food & Beverage Assistant Manager Resume templates

Build a professional Food & Beverage Assistant Manager resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your Food & Beverage Assistant Manager resume.

Apply for food & beverage assistant manager jobs

Now it's time to start searching for a food & beverage assistant manager job. Consider the tips below for a successful job search:

Browse job boards for relevant postings
Consult your professional network
Reach out to companies you're interested in working for directly
Watch out for job scams

Average food & beverage assistant manager salary

The average Food & Beverage Assistant Manager salary in the United States is $50,488 per year or $24 per hour. Food & beverage assistant manager salaries range between $37,000 and $68,000 per year.

Average Food & Beverage Assistant Manager Salary

$50,488 Yearly

$24.27 hourly