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Food And Beverage Attendant skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical food and beverage attendant skills. We ranked the top skills for food and beverage attendants based on the percentage of resumes they appeared on. For example, 20.6% of food and beverage attendant resumes contained cleanliness as a skill. Continue reading to find out what skills a food and beverage attendant needs to be successful in the workplace.

15 food and beverage attendant skills for your resume and career

1. Cleanliness

Here's how food and beverage attendants use cleanliness:
  • Maintain cleanliness and order of assigned beverage station, including beverage equipment.
  • Monitored and maintained cleanliness, sanitation, and organization of breakfast areas.

2. Food Handling

Here's how food and beverage attendants use food handling:
  • Received in depth training for proper food handling techniques including proper freezer placement, appropriate food temperature and equipment cleaning process.
  • Ensured proper food handling including wrapping and labeling.

3. Culinary

Here's how food and beverage attendants use culinary:
  • Ensured the customer had a pleasant culinary experience and took actions to correct any problems, if necessary.
  • Developed ability to communicate to a variety of personalities of guests and employees while serving culinary indulgences

4. Guest Service

Here's how food and beverage attendants use guest service:
  • Handled food and beverage orders while providing excellent guest service in a fast-paced, high-energy environment.
  • Deliver exceptional guest service and create magical experiences for Walt Disney World guests.

5. Math

Here's how food and beverage attendants use math:
  • Job achievements: I gained knowledge about basic mixed drinks and used a great amount of math skills to calculate cost.
  • Have ability to stand and walk for long periods of time, possessinggeneral math skills, and knowledge of all products.

6. Wine

Here's how food and beverage attendants use wine:
  • Prepared cocktails, beer, wine, espressos and other orders at the hotel bars.
  • Exhibited extensive menu knowledge and sales ability by recommending wine pairings and daily specials.

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7. Cash Handling

Here's how food and beverage attendants use cash handling:
  • Cash Handling-both manual and using computerized registers.
  • Demonstrated proficiency in cash handling.
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8. Basic Math

Here's how food and beverage attendants use basic math:
  • Experienced with strong communications skills and basic mathematics abilities typically perform well during the Cracker Barrel hiring process.
  • Used basic math to add up bill.

9. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how food and beverage attendants use customer service:
  • Implemented customer service in food and beverage while perfecting customer relations, responsible for taking inventory
  • Provided customer services for patrons, followed company processes and accurately reported transactions and tips.

10. Beverage Orders

Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.

Here's how food and beverage attendants use beverage orders:
  • Delivered beverage orders within established time-frames Maintained full knowledge of all menu items, contents and preparation methods.
  • Complete Food and Beverage orders on a weekly basis, while ascertaining the inventory matches what was ordered.

11. Customer Satisfaction

Here's how food and beverage attendants use customer satisfaction:
  • Experience handling customer inquiries, accurately providing information to ensure resolution of product/service complaints and ensure customer satisfaction.
  • Show efficiency in constantly striving to provide total customer satisfaction.

12. Beverage Cart

Here's how food and beverage attendants use beverage cart:
  • Worked the beverage cart and bar regularly and during tournaments and events, as well as setting up for events and tournaments
  • Worked food and beverage in club house as well as running the beverage cart.

13. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how food and beverage attendants use pos:
  • Complete Point-of-Sale (POS) close-out; ensuring a precise account of cash and credit receipts.
  • Processed payment transactions on a Point of Sale (POS) system.

14. Guest Satisfaction

Here's how food and beverage attendants use guest satisfaction:
  • Maintain guest satisfaction at all times.
  • Provided exemplary table service in a high paced work environment maintaining guest satisfaction Skilled in MICROS computer software

15. Alcoholic Beverages

Here's how food and beverage attendants use alcoholic beverages:
  • Prepare and deliver non-alcoholic/alcoholic beverages.
  • RAMP Certified to sell alcoholic beverages* Can prepare alcoholic beverages and non alcoholic beverages.
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List of food and beverage attendant skills to add to your resume

Food And Beverage Attendant Skills

The most important skills for a food and beverage attendant resume and required skills for a food and beverage attendant to have include:

  • Cleanliness
  • Food Handling
  • Culinary
  • Guest Service
  • Math
  • Wine
  • Cash Handling
  • Basic Math
  • Customer Service
  • Beverage Orders
  • Customer Satisfaction
  • Beverage Cart
  • POS
  • Guest Satisfaction
  • Alcoholic Beverages
  • Team Work
  • Micros
  • Food Orders
  • Food Products
  • Bartending
  • Sales Slips
  • Excellent Guest
  • Beverage Service
  • Dishwashers
  • Upselling
  • Safety Standards
  • Customer Orders
  • Quality Service
  • Room Service
  • Exceptional Guest
  • Cold Food
  • Fine Dining
  • Customer Complaints
  • Steam Tables
  • Casino Floor
  • Buffets
  • Soft Drinks
  • Drink Orders
  • Greeting Guests
  • Allergies
  • VIP
  • Hotel Guests
  • Garnishing
  • Quality Guest
  • Fryers
  • Computer System

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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