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Fast Food Cashier skills for your resume and career

Updated January 8, 2025
2 min read
Fast Food Cashier Example Skills
Below we've compiled a list of the most critical fast food cashier skills. We ranked the top skills for fast food cashiers based on the percentage of resumes they appeared on. For example, 17.4% of fast food cashier resumes contained cash handling as a skill. Continue reading to find out what skills a fast food cashier needs to be successful in the workplace.

15 fast food cashier skills for your resume and career

1. Cash Handling

Here's how fast food cashiers use cash handling:
  • Run cash register, food prep, housekeeping, answering calls, cash handling, customer service.
  • Follow all cash handling policies to ensure accurate cash balance throughout the duration of the shift.

2. Basic Math

Here's how fast food cashiers use basic math:
  • Perform basic mathematic functions and operation of cash registers.
  • Conducted financial transactions for customers using basic mathematics.

3. Math

Here's how fast food cashiers use math:
  • Shift manager designate crew control the safe make sure orders were accurately made Accomplishments Made service times good Skills Used Math.
  • Maintain good math and communication skills, to correctly count customers change back and provide clear and concise responses to questions.

4. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how fast food cashiers use customer service:
  • Partnered with sale support associates to provide superior customer service and enhanced the visitors overall experience.
  • Maintained quality control/satisfaction behavior, constantly seeking new ways to improve customer service.

5. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how fast food cashiers use pos:
  • Punched in customers orders into POS system.
  • Communicated clearly and positively with coworkers and management, Mastered point-of-service (POS) computer system for automated order taking.

6. Cleanliness

Here's how fast food cashiers use cleanliness:
  • Maintained cleanliness, safety and organized work environment.
  • Insured the cleanliness of the food line and the restaurant front line area to include the lobby and entry way.

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7. Customer Satisfaction

Here's how fast food cashiers use customer satisfaction:
  • Assure customer satisfaction, operate cash register, and maintains a clean environment.
  • Resolved customer complaints by utilizing communication skills and reporting complaints to supervisor, resulting in an increase in customer satisfaction.
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8. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how fast food cashiers use food service:
  • Thrived in the fast paced food service environment, Processing cash and credit payments.
  • Run entire front end of corporate food service establishment, including cash register.

9. Cash Drawers

Here's how fast food cashiers use cash drawers:
  • Count money in cash drawers at the beginning of shifts.
  • Monitor cash drawers to ensure that they have adequate cash available and that they are staffed appropriately.

10. Credit Card Transactions

Here's how fast food cashiers use credit card transactions:
  • Reconciled $5,000 in daily cash, debit and credit card transactions.
  • Handle all cash, credit card transactions, and return transactions.

11. Safety Standards

Here's how fast food cashiers use safety standards:
  • Maintained sanitation, health, and safety standards according to Federal, State, and company policy.
  • Prepared and served food while keeping in accordance with the food safety standards.

12. Groceries

Here's how fast food cashiers use groceries:
  • Assisted customers, bagged groceries, replenished carts, and cleaned store.
  • Cashier, check out customers and bag groceries.

13. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how fast food cashiers use food products:
  • Maintained inventory control of food products.
  • Produced food products quickly, accurately and to satisfaction in a fast-paced environment.

14. Drink Orders

Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.

Here's how fast food cashiers use drink orders:
  • Packaged and or assembled food orders into bags and or trays and placed drink orders into cup carriers.
  • Prepared many drink orders and assemble food orders while maintaining appropriate orders and orderliness.

15. Food Court

Here's how fast food cashiers use food court:
  • Worked as a cashier for the food court, prepared food for shoppers, stocked, handled money.
  • Worked as a cashier ringing up purchases and restocking shelves before moving to the food court.
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List of fast food cashier skills to add to your resume

Fast Food Cashier Skills

The most important skills for a fast food cashier resume and required skills for a fast food cashier to have include:

  • Cash Handling
  • Basic Math
  • Math
  • Customer Service
  • POS
  • Cleanliness
  • Customer Satisfaction
  • Food Service
  • Cash Drawers
  • Credit Card Transactions
  • Safety Standards
  • Groceries
  • Food Products
  • Drink Orders
  • Food Court
  • Food Preparation
  • Customer Complaints
  • Quality Customer Service
  • Front Line
  • Ice Cream
  • Inventory Control
  • Clean Environment
  • Cash Registers
  • Food Warmers
  • Display Cases
  • Cooking Surfaces
  • Debit Cards
  • Storage Cabinets
  • Automatic Debits
  • Deep-Fat Fryers
  • Deep Fat Fryers
  • Fryers
  • Customer Inquiries
  • Service Issues
  • Restock Workstations
  • Package Batches
  • Food Order Slips
  • Front Counter
  • Identify Prices
  • Large-Volume Cooking Equipment

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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