Farm Worker Jobs in New York

About Us Harlem Grown's mission is to inspire youth to live healthy and ambitious lives through mentorship and hands-on education in urban farming, sustainability, and nutrition. Harlem Grown operates 13 urban agricultural sites featuring 5 soil-based urban farms, 4 school gardens, 3 hydroponic greenhouses, and a mushroom chamber. All of our sites are located between 122 and 152 Streets in Central Harlem, Manhattan. Since 2021, our programming has served over 10,000 youth in Harlem, we've produced and distributed over 100,000 servings of food, and diverted over 50,000 pounds of food scraps into local compost operations. Our Programs Harlem Grown provides youth and community development programs focused on urban farming, wellness, and sustainability through the lens of racial justice, food justice, social justice, and equity. Our youth focused programs include intensive school partnerships, educational farm tours, a summer camp, a Saturday enrichment program, monthly community events, an afterschool program, and our Mobile Teaching Kitchen. Our community development programs open to all ages include wellness workshops, special events, food scrap collection for composting, and fresh produce distribution to participants, volunteers, and neighborhood residents. Seasonal 24- 28 hours per week Schedule: This position will likely have a schedule consisting of Monday through Friday 9:00am-3:00pm work week. Some Saturdays will be required as needed but will not work more 28 hours per week in total. Work Category Seasonal April- October Agricultural Overview The Harlem Grown Agriculture Team is the backbone of our 14 farm sites which benefit our Harlem community directly through our programs and opening hours as well as indirectly through the fresh produce we distribute. We are on the front lines of community and volunteer engagement and our hands-on work ensures the success of our vegetable production, education programs, volunteering programs, site beautification, and food distribution. As a team member you will be relied on to maintain Harlem Grown's high standards for our sites and farming methods all while getting out in the community and getting your hands in the soil. The Role The seasonal farmer plays an essential role in helping maintain the success of our various sites around Harlem. As part of the seasonal farm crew, you will help provide essential support in the upkeep and performance of these areas. You will help support urban farm production on our farms and school gardens both on an independent basis as well as working with a team. At the start of the season daily responsibilities will be provided, this would include site opening procedures, cleanliness & safety standards as well as closing procedures both for the school gardens and main sites. This role is hands-on and involves community and volunteer engagement. This team member will report to the Agricultural Director and Farm Manager to support our main sites, school gardens, and educational programs. Responsibilities: Help maintain planting, design, maintenance, and harvesting of our urban farms and school gardens including, but not limited to soil amendment and cultivation, digging, mulching, watering, raking, weeding, pruning, seed sowing, planting, pest management, composting, harvesting, and food distribution Assist in supervising interns and community volunteers, providing a supportive, structured learning environment for staff to learn the basics of urban farming Support volunteer service opportunities on the farms, including preparation and supervision for individual volunteers and groups of all ages Maintain accurate farm records of harvest yields, pest control efforts, food scraps collected for composting, volunteer engagement, and other farm activities. Ensure all equipment is secured and maintained Work as a team member to support Harlem Grown initiatives and programs Serve as a role model for youth and reinforce Harlem Grown's values

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. COMPENSATION: The hourly rate of pay for this position is $19.75- $19.75. This is Aramark's good faith and reasonable estimate of the rate of compensation for this position as of the time of posting. Job Responsibilities Prepares all food items using prep lists and standard Aramark recipes. Follows proper food handling procedures. Maintains accurate rotation of food to assure top quality and freshness. Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards. Maintains clean and orderly refrigerators and work areas. Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment). Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations. Follows safety policies and accident reporting procedures. Completes all required training. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Minimum one-year prep work or food service-related work preferred. Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. Must be able to read and write to facilitate communication with others. Demonstrates basic math and counting skills This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

New Generation Farms We are seeking a dedicated and hardworking Ranch Hand to join our team. The ideal candidate will have a passion for agriculture and animal care, with experience in various ranching tasks. This position involves working outdoors in a dynamic environment, where you will play a vital role in maintaining the ranch's operations and ensuring the well-being of livestock and crops. Responsibilities Assist with daily ranch operations, including feeding and caring for animals such as horses, cattle, and other livestock. Perform animal husbandry tasks, ensuring proper health and welfare of all animals on the ranch. Operate and maintain equipment necessary for ranch activities, including tractors and forklifts. Engage in greenhouse management, including planting, growing, and maintaining various crops. Conduct heavy lifting as required for moving feed, supplies, or equipment throughout the ranch. Repair and maintain ranch equipment to ensure optimal functionality. Manage garden areas by planting, weeding, watering, and harvesting produce as needed. Handle animals safely and effectively during routine care or veterinary visits. Other duties as assigned. Experience Previous experience in animal handling or equine care is preferred but not mandatory. Familiarity with greenhouse operations and agricultural practices is a plus. Ability to perform heavy lifting (up to 50 pounds) and engage in physically demanding tasks throughout the workday. Experience operating farm machinery or forklifts is an advantage. A strong work ethic, attention to detail, and ability to work independently or as part of a team are essential qualities for success in this role. Join us in maintaining our beautiful ranch while contributing to sustainable agricultural practices. We look forward to welcoming a passionate Ranch Hand who shares our commitment to excellence in animal care and farm management. Schedule: 8 hour shift Overtime Rotating weekends Weekends as needed Ability to Commute: Cattaraugus, NY 14719 (Required) Pay Range: $18.00 - $20.00 Steuben Foods is committed to equal employment opportunity. We recruit, employ, train, compensate, and promote without regard to race, religion, color, national origin, age, sex, disability, protected veteran status, or any other basis protected by applicable federal, state, or local law.

JOB OFFER: Urban Farmer Deadline for submitting your application: April 14th, 2025 Are you looking to work for a company that has the right values and contributes to building more sustainable cities and communities? MicroHabitat is seeking individuals to fill the position of Urban Farmer with ambition, leadership, and a passion for agriculture. Introduction: At MicroHabitat, we are pioneering urban agriculture to improve the urban environment, the lifestyles of city dwellers, and encourage a better understanding of environmental issues. We install rooftop gardens on businesses, institutions, and schools to reconnect people with nature and their food sources. What's in store for you? A rewarding job where you can enjoy the summer and cultivate in unique locations. A competitive salary. Free coffee and tea, and a workspace in the heart of Montreal. A team-focused work environment that encourages initiative and leadership. Happy hours and various social events throughout the year. Fun team-building activities with your colleagues - because MicroHabitat is first and foremost a big family! Work alongside and interact with colleagues as passionate as you. Equity, Diversity, and Inclusion At MicroHabitat, we believe that each team member's unique personality, skills, background, and origin are key elements in achieving our goal: connecting people with the nature around them through urban agriculture. We have the privilege of serving unique cities and aim to develop a team that reflects the diversity of these living and working spaces. Therefore, we encourage individuals from all backgrounds to apply and are committed to creating a space where everyone feels included, recognizing that this is an ongoing process. Job Description: Under the supervision of the Chief Urban Farmer, the role of this individual is to implement urban agriculture projects with a multicultural clientele within their workplace and living environments located in various boroughs of Montreal. They will also be responsible for mobilizing, raising awareness, and transferring knowledge of urban agriculture to this diverse clientele. Key Responsibilities: The person in this role will be responsible for: Setting up agriculture projects. Managing production areas. Monitoring, supporting, and evaluating urban agriculture activities for assigned projects throughout the season. Collaborating with the MicroHabitat team to contribute to the expansion of the company worldwide and the deployment of urban agriculture in each of our cities. Horticultural Management: Coordinate and prepare materials for installations. Procure supplies. Assist with installation setups during the installation period with the MicroHabitat team. Ensure the full maintenance of MicroHabitat's urban farms and engage organization members by providing project information and horticultural advice. Conduct educational activities with MicroHabitat clients. Perform various tasks, including harvesting, propagating, watering, tying tomato plants, pest and weed control, cleaning harvests, and delivering produce. Perform quality control tasks and issue reports for horticultural management. Representation and Administration: Attend team meetings and partner meetings. Write reports and document activities for each production space. Perform tasks related to purchasing and maintaining tools and infrastructure. Conduct quality control and generate reports for managing the roofs of urban farms. Follow and maintain safety protocols related to MicroHabitat operations. Participate in the creation of standardization documents and training guides for company operations. Work directly with different company branches (sales and marketing) and with other cities where MicroHabitat operates. Application and Start Dates: Application period: January 2025 - April 14th Start date: April 21st, 2025 Requirements: Hold a Bachelor's degree in agriculture/urban agriculture/horticulture/environmental science/sustainable development (flexibility on this point). Must have worked or studied in the fields of agriculture, horticulture, urban agriculture, or sustainable development. Have theoretical and practical knowledge of agriculture, urban agriculture, or horticulture. Be experienced and comfortable using technology, including smartphones, Microsoft Office, Google Suite, and video conferencing platforms (e.g., Zoom, Google Meet). Have strong writing and speaking skills. Hold a valid driver's license. Have two years of experience driving vehicles. Own an activated and functional smartphone. Be an american resident. Desired Skills: Good mobilization abilities. Strong writing skills. Participatory leadership. A vision and passion for urban agriculture and sustainable development. Interpersonal skills, relational abilities, and communication. Autonomy, versatility, and resourcefulness. Initiative, organization, and priority management. Good capacity for simplifying and transferring knowledge. Patience, empathy, and generosity. Good physical condition. Skill in facilitating and managing groups. Salary and Benefits: Start date: May 5th, 2025 Offered salary: $20.50/hour Snacks and coffee provided at the warehouse. 5-7 pm social hours with the rest of the team about once a month. Standard Working Hours: Monday to Friday, 8 am to 5 pm (variable depending on meetings). For any questions related to the position, feel free to contact us at ************** ext. 3.

Fifth Avenue Committee, Inc. (FAC) is an award winning non-profit South Brooklyn based comprehensive community development corporation and NeighborWorks American chartered member formed in 1978, whose mission is to advance economic, social and racial justice. FAC advances its mission principally through developing and managing affordable housing and community facilities, creating economic opportunities and ensuring access to economic security, organizing residents and workers, offering student-centered adult education and combating displacement caused by gentrification. FAC's growing Asset and Property Management unit oversees nearly 500 units of affordable housing and over 20 commercial units spread over 45 properties and manages low and moderate-income housing financed by federal, state and local government sources, banks, and low-income housing tax credits. The Maintenance Field Team Members are responsible for the maintenance and operations of buildings within the FAC Portfolio. This is a critical position in maintaining good quality of life for residents and the long-term health of the buildings. The Maintenance field reports directly to the Maintenance Manager. Overall Responsibilities: •Perform routine repairs, routine janitorial duties. •Remove trash and recycling and sweep 18 inches into the curb. •Remove snow and ice from sidewalks and common areas. •Maintain the building and grounds in a clean and orderly condition at all times. •Always maintain curb appeal of property. •Maintain storage area and basement in clean, uncluttered conditions. •Maintain grounds and community spaces. •Report apartment conditions that do not meet the NYC Maintenance Code and Housing Quality Standards. •Maintain Entrance and apartment doors in self closing condition at all times, and in accordance to NYC Fire Code. •Assist in annual unit inspections. •Assist in Fire evacuation drills, as required. •Effectively, confidentially, and respectfully interact with residents, applicants and vendors at all times. •On call 24/7 for building emergencies. •Other duties as assigned. Qualifications: •Minimum of one (1) year prior experience in field •Obtain Certificate of Fitness for Fire Alarm & Sprinkler system within 6 months of Hire •Previous experience with energy efficient systems and/or maintaining green buildings a plus •Computer Literacy, proficient knowledge of Microsoft Windows, MS Excel, MS Word •Driver's license a plus •Spanish speaking a plus •Commitment to FAC's mission and to low- and moderate-income communities and residents Compensation: $16.00 to 17.00 per hour, commensurate with experience. Prorated, accrued paid time off. To Apply: E-mail cover letter with resume with “PT Maintenance Field Worker” in the subject line to: Fifth Avenue Committee, Inc. Attn: Angel Rodriguez DeGraw Street Brooklyn NY 11217 ***************** No phone calls please. For more information about FAC, go to **************** Women, people of color and neighborhood residents are strongly encouraged to apply. FAC is an equal opportunity employer.

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The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. COMPENSATION: The hourly rate of pay for this position is $19.75. This is Aramark's good faith and reasonable estimate of the rate of compensation for this position as of the time of posting. Job Responsibilities • Prepares all food items using prep lists and standard Aramark recipes. • Follows proper food handling procedures. • Maintains accurate rotation of food to assure top quality and freshness. • Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards. • Maintains clean and orderly refrigerators and work areas. • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment). • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations. • Follows safety policies and accident reporting procedures. • Completes all required training. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications • Minimum one-year prep work or food service-related work preferred. • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. • Must be able to read and write to facilitate communication with others. • Demonstrates basic math and counting skills This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

Brand summary: At MicroHabitat, we implement urban agriculture to improve the urban environment, the lifestyles of city dwellers and encourage a better understanding of environmental issues. We install urban farms on the roofs and outdoor spaces of businesses and schools to reconnect people to nature and their food. With offices in Montreal, Toronto, Vancouver, Edmonton, Calgary, New York City, Washington DC, Los Angeles, San Francisco, Dallas and Chicago, MicroHabitat plans to be in all major North American and European cities by 2030. An ambitious, but realistic plan, which is being realized thanks to a dynamic, visionary and close-knit team. For more information on MicroHabitat: ******************** JOB OFFER: Urban Farmer Deadline for submitting your application: April 14th, 2025 Are you looking to work for a company that has the right values and contributes to building more sustainable cities and communities? MicroHabitat is seeking individuals to fill the position of Urban Farmer with ambition, leadership, and a passion for agriculture. Introduction: At MicroHabitat, we are pioneering urban agriculture to improve the urban environment, the lifestyles of city dwellers, and encourage a better understanding of environmental issues. We install rooftop gardens on businesses, institutions, and schools to reconnect people with nature and their food sources. What's in store for you? A rewarding job where you can enjoy the summer and cultivate in unique locations. A competitive salary. Free coffee and tea, and a workspace in the heart of Montreal. A team-focused work environment that encourages initiative and leadership. Happy hours and various social events throughout the year. Fun team-building activities with your colleagues - because MicroHabitat is first and foremost a big family! Work alongside and interact with colleagues as passionate as you. Equity, Diversity, and Inclusion At MicroHabitat, we believe that each team member's unique personality, skills, background, and origin are key elements in achieving our goal: connecting people with the nature around them through urban agriculture. We have the privilege of serving unique cities and aim to develop a team that reflects the diversity of these living and working spaces. Therefore, we encourage individuals from all backgrounds to apply and are committed to creating a space where everyone feels included, recognizing that this is an ongoing process. Job Description: Under the supervision of the Chief Urban Farmer, the role of this individual is to implement urban agriculture projects with a multicultural clientele within their workplace and living environments located in various boroughs of Montreal. They will also be responsible for mobilizing, raising awareness, and transferring knowledge of urban agriculture to this diverse clientele. Key Responsibilities: The person in this role will be responsible for: Setting up agriculture projects. Managing production areas. Monitoring, supporting, and evaluating urban agriculture activities for assigned projects throughout the season. Collaborating with the MicroHabitat team to contribute to the expansion of the company worldwide and the deployment of urban agriculture in each of our cities. Horticultural Management: Coordinate and prepare materials for installations. Procure supplies. Assist with installation setups during the installation period with the MicroHabitat team. Ensure the full maintenance of MicroHabitat's urban farms and engage organization members by providing project information and horticultural advice. Conduct educational activities with MicroHabitat clients. Perform various tasks, including harvesting, propagating, watering, tying tomato plants, pest and weed control, cleaning harvests, and delivering produce. Perform quality control tasks and issue reports for horticultural management. Representation and Administration: Attend team meetings and partner meetings. Write reports and document activities for each production space. Perform tasks related to purchasing and maintaining tools and infrastructure. Conduct quality control and generate reports for managing the roofs of urban farms. Follow and maintain safety protocols related to MicroHabitat operations. Participate in the creation of standardization documents and training guides for company operations. Work directly with different company branches (sales and marketing) and with other cities where MicroHabitat operates. Application and Start Dates: Application period: January 2025 - April 14th Start date: April 21st, 2025 Requirements: Hold a Bachelor's degree in agriculture/urban agriculture/horticulture/environmental science/sustainable development (flexibility on this point). Must have worked or studied in the fields of agriculture, horticulture, urban agriculture, or sustainable development. Have theoretical and practical knowledge of agriculture, urban agriculture, or horticulture. Be experienced and comfortable using technology, including smartphones, Microsoft Office, Google Suite, and video conferencing platforms (e.g., Zoom, Google Meet). Have strong writing and speaking skills. Hold a valid driver's license. Have two years of experience driving vehicles. Own an activated and functional smartphone. Be an american resident. Desired Skills: Good mobilization abilities. Strong writing skills. Participatory leadership. A vision and passion for urban agriculture and sustainable development. Interpersonal skills, relational abilities, and communication. Autonomy, versatility, and resourcefulness. Initiative, organization, and priority management. Good capacity for simplifying and transferring knowledge. Patience, empathy, and generosity. Good physical condition. Skill in facilitating and managing groups. Salary and Benefits: Start date: May 5th, 2025 Offered salary: $20.50/hour Snacks and coffee provided at the warehouse. 5-7 pm social hours with the rest of the team about once a month. Standard Working Hours: flexible part-time: 8-10 hours / week (variable depending on meetings). For any questions related to the position, feel free to contact us at ************** ext. 3

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. COMPENSATION: The hourly rate of pay for this position is $19.75- $19.75. This is Aramark's good faith and reasonable estimate of the rate of compensation for this position as of the time of posting. Job Responsibilities • Prepares all food items using prep lists and standard Aramark recipes. • Follows proper food handling procedures. • Maintains accurate rotation of food to assure top quality and freshness. • Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards. • Maintains clean and orderly refrigerators and work areas. • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment). • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations. • Follows safety policies and accident reporting procedures. • Completes all required training. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications • Minimum one-year prep work or food service-related work preferred. • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. • Must be able to read and write to facilitate communication with others. • Demonstrates basic math and counting skills This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. COMPENSATION: The hourly rate of pay for this position is $20.60- $20.60. This is Aramark?s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting. **Job Responsibilities** + Prepares all food items using prep lists and standard Aramark recipes. + Follows proper food handling procedures. + Maintains accurate rotation of food to assure top quality and freshness. + Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards. + Maintains clean and orderly refrigerators and work areas. + Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment). + Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations. + Follows safety policies and accident reporting procedures. + Completes all required training. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. \#FHPRM-5 **Qualifications** + Minimum one-year prep work or food service-related work preferred. + Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. + Must be able to read and write to facilitate communication with others. + Demonstrates basic math and counting skills This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter .

The Concession Stand Worker is responsible for preparing and/or building food items while providing a memorable guest service experience. Adheres to established food safety, food handling, alcohol service and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. COMPENSATION: The hourly rate of pay for this position is $19.96- $19.96. This is Aramark's good faith and reasonable estimate of the rate of compensation for this position as of the time of posting. Job Responsibilities * Courteously greets and assists all guests * Takes food orders and serves guests * Prepares and builds food items according to standardized recipes and directions * Properly stores food by applying food safety policies and procedures * Sets up workstations including prep tables, service counters, hot wells, steam tables, etc. * Breaks down, cleans, and sanitizes workstations * Serves food to guests while ensuring guest satisfaction and anticipating the guests' needs * Replenishes food items and ensures product is stocked to appropriate levels * Maintains excellent service, positive demeanor, friendly, efficient, and positive service towards guests, clients, co-workers, etc. * Adheres to Aramark safety policies and procedures including proper food safety and sanitation * Ensures security of company assets * Responsible for running a cash register and collecting payment for sale from guests * Reconciles cash to register sales and stand inventory * Maintains and implements the Aramark alcohol policy * Other duties and tasks as assigned by manager At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Previous food service experience preferred * Must be able to obtain food safety certification * Demonstrates positive guest service skills * Requires occasional lifting, carrying, pushing, pulling of up to 25 lb. * May be required to meet state age requirements for serving alcohol * May be required to obtain TIPS/TEAM card at locations that serve and sell alcohol * May be required to complete Serve Safe Food Handlers certification * Previous Guest Service experience is a plus * Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Queens Nearest Secondary Market: New York City

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. COMPENSATION: The hourly rate of pay for this position is $19.75- $19.75. This is Aramark's good faith and reasonable estimate of the rate of compensation for this position as of the time of posting. Job Responsibilities * Prepares all food items using prep lists and standard Aramark recipes. * Follows proper food handling procedures. * Maintains accurate rotation of food to assure top quality and freshness. * Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards. * Maintains clean and orderly refrigerators and work areas. * Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment). * Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations. * Follows safety policies and accident reporting procedures. * Completes all required training. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Minimum one-year prep work or food service-related work preferred. * Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. * Must be able to read and write to facilitate communication with others. * Demonstrates basic math and counting skills This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Queens Nearest Secondary Market: New York City

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. COMPENSATION: The hourly rate of pay for this position is $19.75- $19.75. This is Aramark's good faith and reasonable estimate of the rate of compensation for this position as of the time of posting. Job Responsibilities * Prepares all food items using prep lists and standard Aramark recipes. * Follows proper food handling procedures. * Maintains accurate rotation of food to assure top quality and freshness. * Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards. * Maintains clean and orderly refrigerators and work areas. * Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment). * Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations. * Follows safety policies and accident reporting procedures. * Completes all required training. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. #FHPRM-5 Qualifications * Minimum one-year prep work or food service-related work preferred. * Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. * Must be able to read and write to facilitate communication with others. * Demonstrates basic math and counting skills This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Queens Nearest Secondary Market: New York City