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Best Director Of Catering certifications
The best certifications for a director of catering are ServSafe Food Protection Manager Certification, Certified Sales Professional (CSP), and Food Safety Manager Certification.
Director of catering certifications demonstrate your competency as a director of catering to employers. However, not all director of catering certifications provide the same value.
Below is a list of the best director of catering certifications. Obtaining a director of catering certification will give you a leg up when you apply for jobs and increase your potential salary.
9 best certifications for directors of catering
Rank  | Director Of Catering certification | Organization |
|---|---|---|
| 1 | ServSafe Food Protection Manager Certification | National Rest... |
| 2 | Certified Sales Professional (CSP) | MRERF |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
| 4 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 5 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 6 | Certified Planning Engineer (CPE) | AAPM |
| 7 | Travel and Tourism Professional (TTP) | IATA |
| 8 | Certified Restaurant Server | AHLAEI |
| 9 | Certified Food Protection Professional (CFPP) | ANFSP |
Director Of Catering Jobs
9 best director of catering certifications
1. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or Written Exam Required? Yes
- Renewal Required? Every 5 year(s)
2. Certified Sales Professional (CSP)
The Certified Sales Professional (CSP) program gives a thorough understanding of consultative selling. From business creation to improved time and territory management; goal-setting to prospecting, and everything in between, attendees return to the territory with a renewed enthusiasm for selling.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or Written Exam Required? Yes
- Renewal Required? Every 3 year(s)
3. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or Written Exam Required? Yes
- Renewal Required? Every 5 year(s)
4. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or Written Exam Required? Yes
- Renewal Required? Every 3 year(s)
5. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or Written Exam Required? Yes
- Renewal Required? Every 2 year(s)
6. Certified Planning Engineer (CPE)
Our AAPM Global Board of Standards issues the CPE Certified Planning Engineer - Board Certification to qualified applicants who have met our commission requirements of: Education, Training, Experience, Industry Knowledge, Ethics, and Continuing Education.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or Written Exam Required? Yes
- Renewal Required? Every 2 year(s)
7. Travel and Tourism Professional (TTP)
Travel is an exciting, multi-faceted business for service oriented professionals that want to work independently or for a variety of employers.
- More than two years of education or training after high school required? No
- More than two years of work experience required? Yes
- Oral or Written Exam Required? Yes
- Renewal Required? Every 2 year(s)
8. Certified Restaurant Server
Today's successful resuarant servers must have effective cost control and sanitation standards as well as expertise, sound judgment, and practical skills. They must keep pace with change, improve their knowledge, and share their experience with others. The Hospitality Skill Certification for Restuarant Servers designation provides recognition for these skills.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or Written Exam Required? Yes
- Renewal Required? Every 5 year(s)
9. Certified Food Protection Professional (CFPP)
A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or Written Exam Required? Yes
- Renewal Required? Every 3 year(s)
Director Of Catering Jobs
What is the best certification for a director of catering?
The best director of catering certification is ServSafe Food Protection Manager Certification. The ServSafe Food Protection Manager Certification is awarded by the National Restaurant Association Educational Foundation. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this director of catering certification:
- To become a certified ServSafe Food Protection Manager Certification, you need to pass the exam.
- This certificate requires more than two years of work experience.
- Renew certification every 5 year.
What certifications can impact a director of catering career and salary?
The Certified Food Protection Professional certification will help you to secure a general manager position, which will increase your pay and career trajectory. A general manager's average salary is $82,775 whereas directors of catering make an average salary of $65,732.
The most common combination of director of catering certifications include: ServSafe Food Protection Manager Certification, Certified Sales Professional (CSP), and Food Safety Manager Certification.
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