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Dietician skills for your resume and career

Updated January 8, 2025
3 min read
Quoted Experts
Samantha Coogan,
Ellen Shanley
Dietician Example Skills
Below we've compiled a list of the most critical dietician skills. We ranked the top skills for dieticians based on the percentage of resumes they appeared on. For example, 36.1% of dietician resumes contained patients as a skill. Continue reading to find out what skills a dietician needs to be successful in the workplace.

15 dietician skills for your resume and career

1. Patients

Here's how dieticians use patients:
  • Streamlined nutrition therapy to pressure ulcer patients with development of template tool based on current literature review.
  • Conducted nutritional assessments, and developed care plans for optimal nutritional intake of patients.

2. Patient Care

Patient care entails the diagnosis, recovery, and control of sickness as well as the maintenance of physical and emotional well-being through the use of healthcare providers' services. Patient care is described as services provided to patients by health practitioners or non-professionals under guidance.

Here's how dieticians use patient care:
  • Consulted with health care professionals regarding patient care plans and progress.
  • Demonstrated effectiveness as a resourceful and dependable partner for referrals and ongoing patient care.

3. Nutrition Education

Here's how dieticians use nutrition education:
  • Worked on the nutrition education team that selected education material to be used for all 10 DHD #10 counties.
  • Created education materials for nutrition education classes and conducted nutrition education classes for all WIC clients.

4. Medical Nutrition Therapy

Here's how dieticians use medical nutrition therapy:
  • Consulted on medical nutrition therapy and clinical interventions to interdisciplinary treatment teams.
  • Provide medical nutrition therapy to parents or guardians for developmentally delayed children specific to their disorders for Children's Medical Services.

5. Rehabilitation

Here's how dieticians use rehabilitation:
  • Provided coverage for dietitians on pediatric pulmonary, gastrointestinal, cardiology oncology, and physical rehabilitation services.
  • Prioritize initial/quarterly/consult assessments, interventions and progress monitoring for long-term care, rehabilitation and post acute patients.

6. Diet Restrictions

Here's how dieticians use diet restrictions:
  • Educated and motivated patients navigating difficult diet restrictions.
  • Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.

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7. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how dieticians use quality standards:
  • Worked with food service operations to ensure meals met nutritional, safety, sanitation and quality standards.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
Select Skills To Add To Your Resume

8. Diet Modifications

Here's how dieticians use diet modifications:
  • Instructed nutrition services and other hospital employees in diet modifications as needed.

9. Diabetes

Diabetes refers to a disease of uncontrolled sugar levels in the body.

Here's how dieticians use diabetes:
  • Major accomplishments included the development of the first in-house diabetic teaching program approved by the American Diabetes Association.
  • Spearheaded initiation of diabetes support groups.

10. Nutritional Care

Here's how dieticians use nutritional care:
  • Created the nutrition care plan documentation for high-risk dietician counseling for DHD #10's 10-county area.
  • Provided clinical nutrition care of residents at four Vencor long-term care facilities.

11. Allergies

Here's how dieticians use allergies:
  • Performed recipe analysis, utilized computer program for individualization of patient menus, preferences, allergies.
  • Assist parents in nutritional education for Autistic children and children with food allergies and sensitivities

12. Diet Orders

Diet Orders are the instructions given to a patient and/or the family and caretakers of a patient, by a medical and healthcare professional, in relation to said individual's dietary and generally food and drink-related needs. These might be given to a person for a number of reasons and can apply for a short, specific amount of time or can be life-long. Some surgeries, for example, require that all or some specific foods are not ingested a number of hours prior to the surgery, while some diseases, like diabetes, can affect a person's whole diet.

Here's how dieticians use diet orders:
  • Emailed a significantly large amount of diet orders to the correct physician.
  • Examined diet orders and menus received from hospital units and tallied portions and foods of general and soft diets.

13. Food Selection

Here's how dieticians use food selection:
  • Offered guidance in relation to food selection and preparation.

14. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how dieticians use tray line:
  • Maintained a high quality of disinfection for tray lines, kitchens, and patient's rooms.
  • Work on tray line to assist guest with the selection of foods.

15. Food Service Operations

Here's how dieticians use food service operations:
  • Monitor food service operations to ensure conformance to nutritional, safety and quality standards.
  • Monitored food service operations and menu modifications.
top-skills

What skills help Dieticians find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

What Dietician skills would you recommend for someone trying to advance their career?

Samantha Coogan

Director, Didactic Program in Nutrition & Dietetics / Lecturer, Undergraduate Coordinator, Nutrition Sciences, University of Nevada, Las Vegas

- Emotional intelligence, Critical thinking, Empathy, Ability to use/adapt to technology. These skills are important now and will continue to be in the future. Professionals need to decipher fact from fiction and navigate new technologies like AI and telehealth.

What soft skills should all Dieticians possess?

Ellen ShanleyEllen Shanley LinkedIn Profile

Dietetics Director, University of Connecticut

I see flexibility and adaptability as number 1. We know that life can change in a moment and we all need to be poised to flexible. Interpersonal skills are always important. Everyone has some much more on their plates today and many people are feeling the stress. We need to be able to empathize with all. Problem solving is another one. We need to be sure we can think critically and come up solution for issues in the workplace.

What hard/technical skills are most important for Dieticians?

M

Micheline Orlowsky

Clinical Coordinator for the Dietetic Internship, Marywood University

Management and analytical skills, critical thinking, marketing skills.
Do you want to know more?
Read more about what experts have to say about Dietician

List of dietician skills to add to your resume

Dietician Skills

The most important skills for a dietician resume and required skills for a dietician to have include:

  • Patients
  • Patient Care
  • Nutrition Education
  • Medical Nutrition Therapy
  • Rehabilitation
  • Diet Restrictions
  • Quality Standards
  • Diet Modifications
  • Diabetes
  • Nutritional Care
  • Allergies
  • Diet Orders
  • Food Selection
  • Tray Line
  • Food Service Operations
  • MDS
  • Weight Loss
  • Nursing Home
  • Menu Planning
  • Healthcare Professionals
  • Safety Standards
  • Meal Orders
  • Hypertension
  • Food Production
  • Nutritional Programs
  • Food Trays
  • Facility Residents
  • Food Service Management
  • Blood Pressure
  • Food Carts
  • Dietary Problems
  • Patient Meals
  • Assembly Line
  • Food Preparation
  • Kitchen Appliances
  • Kitchen Equipment
  • Food Orders
  • Nutritional Restrictions
  • Quality Control Procedures
  • Cooking Equipment

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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