Dietician Jobs Near Me

Discover Your Career at Emory University Emory University is a leading research university that fosters excellence and attracts world-class talent to innovate today and prepare leaders for the future. We welcome candidates who can contribute to the excellence of our academic community. Description Seeking a registered dietician to serve as one of two patient navigators for an NIH funded study of a navigator program for patients with diabetic foot ulcers. KEY RESPONSIBILITIES: Functions as a member of a multi-disciplinary team that manages the care of the diabetic patient population, requiring a high degree of specialization in nutritional skills and knowledge. Provides nutritional care to patients including assessment, counseling, education, evaluation and management. Develops, conducts, and evaluates patient and family education by discussing the plan of care. Determines appropriate interventions for identified patient problems, symptoms, behavioral changes and teaching needs. Documents all aspects of patient care. Communicates effectively with patient, family and members of the health care team. Administers clinic policies and procedures in accordance with state, federal, and organizational guidelines at each institution; may assist in reviewing policies and procedures. Develops and prepares operational and statistical reports for management and regulatory agencies to assist in making fact-based decisions and to comply with regulations. Determines and mobilizes equipment and resources required for effective patient care. Serves on Clinic committees. May supervise support staff. Performs related responsibilities as required. JOB DETAILS: Conduct telephone calls and in person visits with enrolled patients to provide education and support according to the study protocol. Coordinate and provide logistics support for patient appointments related to the trial. Inform and coordinate available resources at Grady and within the community to support patients' needs. Respond to participant inquiries and support calls during designated hours for study participants. MINIMUM QUALIFICATIONS: Licensed dietitian or registered nurse in the state of Georgia. Certified as a Diabetes Educator. Two years of related experience. PREFERRED QUALIFICATIONS: Registered dietician. Candidates fluent in Spanish are highly encouraged to apply. Certification as a Diabetes Educator (CDE) as well as experience in counseling on diabetes management are a plus. Eligible for work without sponsorship in the US or hold an active Visa that can be transferred will be considered. NOTE: Position tasks are generally required to be performed in-person at an Emory University location. Remote work from home day options may be granted at department discretion. Emory reserves the right to change remote work status with notice to employee. #LI-VJ1 Additional Details Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law. Emory University does not discriminate in admissions, educational programs, or employment, including recruitment, hiring, promotions, transfers, discipline, terminations, wage and salary administration, benefits, and training. Students, faculty, and staff are assured of participation in university programs and in the use of facilities without such discrimination. Emory University complies with Section 503 of the Rehabilitation Act of 1973, the Vietnam Era Veteran's Readjustment Assistance Act, and applicable executive orders, federal and state regulations regarding nondiscrimination, equal opportunity, and affirmative action (for protected veterans and individuals with disabilities). Inquiries regarding this policy should be directed to the Emory University Department of Equity and Civil Rights Compliance, 201 Dowman Drive, Administration Building, Atlanta, GA 30322. Telephone: ************ (V) | ************ (TDD). Emory University is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. To request this document in an alternate format or to request a reasonable accommodation, please contact the Department of Accessibility Services at ************ (V) | ************ (TDD). Please note that one week's advance notice is preferred.

**Discover Your Career at Emory University** Emory University is a leading research university that fosters excellence and attracts world-class talent to innovate today and prepare leaders for the future. We welcome candidates who can contribute to the excellence of our academic community. **Description** Seeking a registered dietician to serve as one of two patient navigators for an NIH funded study of a navigator program for patients with diabetic foot ulcers. KEY RESPONSIBILITIES: + Functions as a member of a multi-disciplinary team that manages the care of the diabetic patient population, requiring a high degree of specialization in nutritional skills and knowledge. + Provides nutritional care to patients including assessment, counseling, education, evaluation and management. + Develops, conducts, and evaluates patient and family education by discussing the plan of care. + Determines appropriate interventions for identified patient problems, symptoms, behavioral changes and teaching needs. + Documents all aspects of patient care. + Communicates effectively with patient, family and members of the health care team. + Administers clinic policies and procedures in accordance with state, federal, and organizational guidelines at each institution; may assist in reviewing policies and procedures. + Develops and prepares operational and statistical reports for management and regulatory agencies to assist in making fact-based decisions and to comply with regulations. + Determines and mobilizes equipment and resources required for effective patient care. + Serves on Clinic committees. + May supervise support staff. + Performs related responsibilities as required. JOB DETAILS: + Conduct telephone calls and in person visits with enrolled patients to provide education and support according to the study protocol. + Coordinate and provide logistics support for patient appointments related to the trial. + Inform and coordinate available resources at Grady and within the community to support patients' needs. + Respond to participant inquiries and support calls during designated hours for study participants. MINIMUM QUALIFICATIONS: + Licensed dietitian or registered nurse in the state of Georgia. + Certified as a Diabetes Educator. + Two years of related experience. PREFERRED QUALIFICATIONS: + Registered dietician. + Candidates fluent in Spanish are highly encouraged to apply. + Certification as a Diabetes Educator (CDE) as well as experience in counseling on diabetes management are a plus. + Eligible for work without sponsorship in the US or hold an active Visa that can be transferred will be considered. NOTE: Position tasksaregenerallyrequired tobe performed in-person at an Emory University location. Remote workfrom homedayoptions may be grantedatdepartmentdiscretion.Emory reserves the right to changeremote workstatus with notice to employee. \#LI-VJ1 **Additional Details** Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law. Emory University does not discriminate in admissions, educational programs, or employment, including recruitment, hiring, promotions, transfers, discipline, terminations, wage and salary administration, benefits, and training. Students, faculty, and staff are assured of participation in university programs and in the use of facilities without such discrimination. Emory University complies with Section 503 of the Rehabilitation Act of 1973, the Vietnam Era Veteran's Readjustment Assistance Act, and applicable executive orders, federal and state regulations regarding nondiscrimination, equal opportunity, and affirmative action (for protected veterans and individuals with disabilities). Inquiries regarding this policy should be directed to the Emory University Department of Equity and Civil Rights Compliance, 201 Dowman Drive, Administration Building, Atlanta, GA 30322. Telephone: ************ (V) | ************ (TDD). Emory University is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. To request this document in an alternate format or to request a reasonable accommodation, please contact the Department of Accessibility Services at ************ (V) | ************ (TDD). Please note that one week's advance notice is preferred. **Connect With Us!** Connect with us for general consideration! **Job Number** _138616_ **Job Type** _Regular Full-Time_ **Division** _School Of Medicine_ **Department** _SOM: Medicine: Endocrinology_ **Job Category** _Clinical Research_ **Campus Location (For Posting) : Location** _US-GA-Atlanta_ **_Location : Name_** _Emory Campus-Clifton Corridor_ **Remote Work Classification** _Primarily On Campus_ **Health and Safety Information** _Position involves clinical patient contact, Potential exposure to hazardous chemicals, Working with human blood, body fluids, tissues, or other potentially infectious materials_

in Columbus Ohio. This is a 7a-3p, 07:00:00-15:00:00, 8. in the Dietary (1701076740). The ideal candidate will possess a current state license as a Dietician and have at least 2 years of recent experience as a Dietician Dietician.

For those who want to invent the future of health care, here's your opportunity. We're going beyond basic care to health programs integrated across the entire continuum of care. Join us to start **Caring. Connecting. Growing together.** **The Polyclinic is seeking a** Registered Dietician or Certified Nutritionist (Holistically Focused Weight Management Program) For the Lifestyle and Metabolic Medicine team at the Broadway and Madison Center, WA Collaborate with a team of MD's, ARNP's and other Nutritionists as part of a healthcare team to help clients achieve their metabolic health and weight management goals with an emphasis on a whole-foods-based diet, behavior change Psychology and guided physical activity. **Hours: Open to Part-time or Full-time 24 - 40 hours a week. Expectation of teaching one evening class per week, usually concluding at 6:30pm.** **Hybrid: One work from home day per week will be available after the first 3 months of orientation.** **Primary Responsibilities:** + Collaborate with Medical Team to help patients achieve their metabolic health and weight management goals + Emphasize higher protein, controlled carbohydrate whole-foods based diet with lifestyle interventions to promote weight loss + Aid in establishing realistic goals and client expectations + Support physical activity, stress management, and sleep goals as part of holistic approach + Perform medical nutrition therapy (nutrition assessment, evaluation, and counseling) based on individual client needs and concerns + Promote client empowerment and accountability + Maintain regular follow up with clients through a combination of face-to-face interactions, telephone calls, social media engagement and online (MyChart) follow up + Provide meal planning as necessary; sound knowledge of cooking preferred + Teach weekly group nutrition classes and moderate monthly support group for patients + Coach participants through behavior modification to aid in long-term change, including assessment of readiness for change and motivational interviewing + Maintain program website and social media website for patient resources and inspiration + Code and bill for visits as appropriate + Assist in documentation for consultant MD when seeing patients together + Attend and contribute to team meetings regarding program needs and goals + Create and provide educational resources based on client needs + Maintain continuing education and familiarity with current research in the field + Assist in patient scheduling, check-in, insurance verification, and rooming. + Perform other related duties as assigned + Here's the 'Why' + Patient-centered, team-based and collaborative work environment + Highly competitive above market compensation and benefits + High patient satisfaction You'll be rewarded and recognized for your performance in an environment that will challenge you and give you clear direction on what it takes to succeed in your role as well as provide development for other roles you may be interested in. **Required Qualifications:** + BA and/or Master's degree in food and nutrition, dietetics, nutritional sciences, human nutrition, functional medicine or comparable field + Certified dietitian, State of Washington, Health Professionals Quality Assurance Division + Certified Nutrition Specialist or Registered dietician (RD) + 5+ years of experience in outpatient dietetics, Obesity Medicine or diabetes management experience preferred + Experience using reduced carbohydrate diets to manage metabolic disease + Experience teaching group classes and or leading support groups + Personal experience or interest in exercise science, physical training, and/or sports nutrition + Interest Paleo/low carb/fasting/high protein approaches to patient health + Suggested emphasis on weight management and behavioral change + Proven comfortable and supportive of some patients using FDA approved anti-obesity medications as part of our comprehensive weight loss and metabolic health treatment plan **About OptumCare:** At OptumCare, we've found that putting clinicians at the center of care is the best way to improve lives. Our physician-led organization is one of the most dynamic and progressive health care organizations in the world, serving over 17 million people through more than 45,000 aligned physicians and 9,000 advanced practice clinicians. You will find our team working in local clinics, surgery centers and urgent care centers, within care models focused on managing risk, higher quality outcomes and driving change through collaboration and innovation. Learn more at ******************** **Would you thrive with OptumCare?** + Do you practice evidence-based medicine? + Are you seeking a practice focused on patient-centered quality care, not volume? + Are you a team player - comfortable delegating and empowering teams? + Are you constantly seeking better ways to do things? + Do you want to be part of something better? The salary range for this role is $49,300 to $96,400 annually based on full-time employment. Pay is based on several factors including but not limited to local labor markets, education, work experience, certifications, etc. UnitedHealth Group complies with all minimum wage laws as applicable. In addition to your salary, UnitedHealth Group offers benefits such as, a comprehensive benefits package, incentive and recognition programs, equity stock purchase and 401k contribution (all benefits are subject to eligibility requirements). No matter where or when you begin a career with UnitedHealth Group, you'll find a far-reaching choice of benefits and incentives. _At UnitedHealth Group, our mission is to help people live healthier lives and make the health system work better for everyone. We believe everyone-of every race, gender, sexuality, age, location and income-deserves the opportunity to live their healthiest life. Today, however, there are still far too many barriers to good health which are disproportionately experienced by people of color, historically marginalized groups and those with lower incomes. We are committed to mitigating our impact on the environment and enabling and delivering equitable care that addresses health disparities and improves health outcomes - an enterprise priority reflected in our mission._ _Diversity creates a healthier atmosphere: OptumCare is an Equal Employment Opportunity/Affirmative Action employers and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law._ _OptumCare is a drug-free workplace. Candidates are required to pass a drug test before beginning employment._

Current UC employees must apply internally via SuccessFactors Founded in 1819, the University of Cincinnati ranks among the nation's best urban public research universities. Home to 53,235 students, more than 11,000 faculty and staff and 350,000+ living alumni, UC combines a Top 35 public research university with a physical setting The New York Times calls "the most ambitious campus design program in the country." With the launch of Next Lives Here, the Cincinnati Innovation District, a $100 million JobsOhio investment, three straight years of record enrollment, worldwide leadership in cooperative education, a dynamic academic health center and entry into the Big 12 Conference, UC's momentum has never been stronger. UC's annual budget stands at $1.85 billion, and its endowment totals nearly $1.8 billion. Job Overview As one of the oldest medical schools in the country, the University of Cincinnati College of Medicine (COM) has a reputation for training best-in-class health care professionals and developing cutting-edge procedures and research that improves the health and clinical care of patients. In partnership with the UC Health academic healthcare system and Cincinnati Children's Hospital Medical Center, College of Medicine's faculty are transforming the world of medicine every day. The Department of Surgery is a top-tier department with world-renowned faculty and staff. A full-time Dietician staff position is available in the Department of Surgery, within the weight loss center on the obesity treatment team at the University of Cincinnati College of Medicine. Essential Functions * Utilize population specific physiological and developmental assessment criteria to assess nutritional needs of patients who have been screened and identified in need of medical nutrition therapy. Direct calculation and documentation of calorie counts/enteral and parenteral intake. * Develop a plan of care to achieve desired outcomes; monitor and reassess in accordance with established standards of care to evaluate outcomes and revise plan of care as needed to improve outcomes. * Supervise/participate in menu revisions, record keeping activities, supplement implementation and acceptance/food quality/acceptance and adequacy. * Educate patients, family and/or significant others in normal and therapeutic nutrition and drug nutrient interactions based on assessment of individual learning needs (cognitive/emotional relative to age; cultural, and spiritual); develop education materials to be utilized in patient education. * Communicate assessment of nutrition status to other health care providers via documentation in patient's medical record and participation in interdisciplinary patient care rounds. * Provide supervised learning experiences for dietetic interns when appropriate; provide services to other health care providers in nutrition/service issues pertinent to patient care; develop and provide education to the community. * Maintain a high level of competency and professional development through appropriate journals, books, websites/list servers and attendance of seminars, workshops and meetings/conferences. Participate in competency assessment process and self-evaluation to establish professional goals and development plan emphasizing area of specialization as appropriate. * Participate in interdepartmental and intradepartmental performance improvement activities related to patient care and service. * Perform related duties based on departmental need. This job description can be changed at any time. Required Education Bachelor's Degree in Dietetics or related field. Required Trainings/Certifications Registered dietician and licensed in the State of Ohio. Additional Qualifications Considered * One (1) to Two (2) years of related experience. * Strong verbal and written communication skills. * Good interpersonal skills, problem solving, decision making, time management, and leadership skills. Physical Requirements/Work Environment * Sitting - Often * Repetitive hand motion (such as typing) - Often * Hearing, listening - Often * Standing - Often * Talking - Often * Walking - Often * Bending - Seldom * Climbing stairs/ladders - Seldom * Crawling - Seldom * Crouching - Seldom * Kneeling, squatting - Seldom * Lifting - over 50 pounds - Seldom * Lifting - up to 20 pounds - Seldom * Lifting - up to 50 pounds - Seldom * Pulling, pushing - Seldom * Reaching overhead - Seldom * Stooping - Seldom Compensation and Benefits UC offers a wide array of complementary and affordable benefit options, to meet the financial, educational, health, and wellness needs of you and your family. Eligibility varies by position and FTE. * Competitive salary range dependent on the candidate's experience. * Comprehensive insurance plans including medical, dental, vision, and prescription coverage. * Flexible spending accounts and an award-winning employee wellness program, plus an employee assistance program. * Financial security via our life and long-term disability insurance, accident and illness insurance, and retirement savings plans. * Generous paid time off work options including vacation, sick leave, annual holidays, and winter season days in addition to paid parental leave. * Tuition remission is available for employees and their eligible dependents. * Enjoy discounts for on and off-campus activities and services. As a UC employee, and an employee of an Ohio public institution, if hired you will not contribute to the federal Social Security system, other than contributions to Medicare. Instead, UC employees have the option to contribute to a state retirement plan (OPERS, STRS) or an alternative retirement plan (ARP). To learn more about why UC is a great place to work, please visit our careers page at ******************************** For questions about the UC recruiting process or to request accommodations with the application, please contact Human Resources at ***********. The University of Cincinnati is an Equal Opportunity Employer. REQ: 98501 SF:OMJ SF:RM SF:HEJ, SF:INS SF:HERC SF:DIV SF:LJN SF:IHE Dietician, Department of General Surgery Date: Mar 10, 2025 Location: Cincinnati, OH, US Facility: Main Campus

Re-Posting dates for internal transfers: March 24, 2025, through March 26, 2025 BASIC FUNCTION: To provide and ensure the nutritional aspects of patient care and to provide educational and instructional service to patients, families and the community at large. EDUCATION, TRAINING & EXPERIENCE Registered Dietitian, licensed in the state of Ohio Ability to educate clients of diverse backgrounds and education levels Ability to work with all types of people Ability to make appropriate decisions Ability to flex hours and assignments to complete all aspects of job in a limited schedule Must be computer-literate to complete the task(s) as required.

Join us at the Northridge at the roundabout in North Ridgeville. We are hiring for a full-time registered dietician for our team. Stop by for a tour Monday - Friday 10am to 4p or apply here. You will receive a call back within 48 hours from a team member! New Administrator and HR Director Agency free Referral bonus program 12-hour shifts offered (OnShift) PTO earned hours for PT & FT employees Benefits offered for full-time Ask us about our 401K plan Staff engagement activities monthly Job Description: Registered Dietitian The Registered Dietitian provides quality nutritional services to residents daily, ensuring adherence to their prescribed Plan of Care per company and regulatory standards. Responsibilities: Care Management and Service Delivery: Respond to residents' and staff's nutritional needs. Review dietary requirements for new residents and collaborate with attending physicians on care plans. Develop personalized dietary plans identifying needs and goals. Ensure adherence to special diet orders and portion control. Periodically evaluate meal quality and resident preferences. Ensure compliance of care plans and menus with physician orders. Administration and Reporting: Maintain accurate records of nutritional history, assessments, and dietary changes. Ensure documentation complies with all standards and regulations. Quality, Compliance, and Risk Management: Observe meal preparation and serving to ensure compliance with care plans. Collaborate with culinary and nursing directors to uphold nutritional care quality. Maintain quality assurance and infection control standards. Address culinary service deficiencies noted during inspections. Safeguard resident care information confidentiality. Share insights to enhance department quality and efficiency. Conduct independent nutritional counseling for residents. Distribute dietary requirements to food production staff. Educate staff on residents' nutritional needs. Inspect food storage areas and recommend improvements. Assist in developing dietary policies and procedures. Participate in community committees and meetings, providing reports on services. Education: Bachelor's degree in dietetics or nutrition from an ACEND-accredited program. Registered Dietitian (RD) license from the Academy of Nutrition and Dietetics and Ohio Board of Dietetics. Experience: Two years as a Registered Dietitian in a healthcare setting. Experience in menu planning, food cost control, and dietary practices. Knowledge of relevant regulations preferred. Proficient in Windows, Microsoft Office (Word, Excel, PowerPoint), and internet applications.

divp style="text-align:left"bJob Description:/b/pThe Registered Dietitian Clinical facilitates the nutrition care process to provide individuals with quality medical nutrition therapy for common disease states and/or to promote optimal wellness. p style="text-align:inherit"/pp style="text-align:inherit"/ppbspan Posting Details/span/b/pullib Shift: /b bspan Weekdays only, 8am-4:30pm. Remote work is an option/span/b/lilib This position will be part of our IBD program. /b /lilibspan Previous experience with IBD Patient would be a plus. /span /b/lilib Full Time 40 hrs/weekly/b/li/ulp/pp Learn more about Intermountain Health here:/ppa href="************ wd5. myworkdayjobs. com/IntermountainCareers/page/fbee6e479b581001a6350a99c2850003" target="_blank"************ wd5. myworkdayjobs. com/IntermountainCareers/page/fbee6e479b581001a6350a99c2850003/a/pp/ppb Essential Functions/b/pullispan Completes and documents nutrition assessment. /span/lilispan Assess and interpret nutrition-related lab values. /span/lilispan Identifies and documents nutrition diagnosis. /span/lilispan Identifies and implements appropriate nutrition interventions including quality nutrition education based on customer needs, expectations, and culture. /span/lilispan Monitors and evaluates individual nutrition outcomes related to nutrition diagnosis, goals, and interventions. /span/lilispan Communicates nutrition expertise with all appropriate healthcare providers. /span/lilispan Collaborates with other dietitians including referring patients to specialty-trained dietitians as appropriate. /span/lilispan Supports nutrition care across the healthcare continuum. /span/lilispan Participates in department continuous improvement projects. /span/lili Registered Dietitian Nutritionist order writing privileges per policy/protocol. /li/ulp/ppb Skills/b/pulli General Medical Nutrition Therapy/lili Nutrition Focused Physical Exam/lili Malnutrition Diagnosis/lili Nutrition Requirement Calculations/lili Anthropometric Measurements/lili Nutrition Education/lili Critical Thinking/lili Customer Service/lili Professional Communication/lili Computer Proficiency/li/ulp/ppb Minimum Qualifications/b/pulli Registered Dietitian with the Commission on Dietetic Registration ior registration eligible. If hired in registration eligible status, employee must successfully pass the Registered Dietitian credentialing exam within 6 months of hire to remain in the job. /i/lili For registration eligible graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university. Education is verified. /lili Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program. /lili State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire. /lili Experience in clinical dietetics, preferred. /li/ulp/ppb Physical Requirements/b/pulli Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies. /lili Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations. /lili Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc. /lili For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles. /li/ulp/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"bPhysical Requirements:/b/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"bLocation:/b/pIntermountain Health Intermountain Medical Centerp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"bWork City:/b/pMurrayp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"bWork State:/b/pUtahp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"bScheduled Weekly Hours:/b/p40p style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"The hourly range for this position is listed below. Actual hourly rate dependent upon experience. spanspan /span/span/p$28. 15 - $43. 42p style="text-align:inherit"/pp style="text-align:inherit"/ppspan We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. /span/pp/ppspan Learn more about our comprehensive benefits package a href="******************************** org/careers/benefits" target="_blank"here/a. /span/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"span Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. /span/pp style="text-align:inherit"/pbr/p style="text-align:inherit"/pp style="text-align:left"All positions subject to close without notice. /pp style="text-align:inherit"/pp style="text-align:inherit"/p/div

Join our team as a Registered Dietician/Certified Dietician Nutritionist! OLV Human Services if looking for a healthcare professional who specializes in food, nutrition, and dietetics. If you are an expert in creating personalized nutrition plans based on individual needs, health conditions, and preferences and want a rewarding career helping our residents, then this is the career for you! Perks: Part Time employment (expected hours per week: 22.5) Flexible work schedule and remote work capabilities Casual dress code Free parking Qualifying Non-For-Profit for Federal Student Loan Forgiveness Program (click here to learn more: ************************************************************* Take advantage of our Dental & Outpatient Mental Health services while working Up to $180 annual gym reimbursement $$ Employee referral program $$ Benefits: Generous Paid Time Off (PTO) Health, dental & vision insurance options Paid employer sponsored life insurance Supplemental insurance programs for additional life insurance, short-term disability, accident & cancer insurance Up to $600 every year for completing biometric health screenings on a single health insurance plan & up to $1,200 if a spouse completes too! Salary Range: $29.00 - $36.00/per hour. ______________________________________________________________________________ FULL JOB DESCRIPTION Responsible to: Food Service Director Job Summary: The Registered Dietician (RD)/Certified Dietician Nutritionist (CDN) enhances life by helping prevent and mange disease through healthy nutrition. In conjunction with the Food Service Director (FSD), the RD is responsible for ensuring optimal nutrition therapy for individuals in our care. This involves the assessment of nutritional status, treatments and interventions including; diet therapy, counseling, planning, consulting with other disciplines, and educating individuals on nutritional needs. The RD ensures compliance with National School Lunch Program (NSLP) planning menus that meet the requirements through appropriate menu analysis utilizing the Child Nutrition software. The menu should be planned for in a manner that is able to be produced and delivered through a commissary style kitchen serving a heavy volume of meals. Menus should be created to fit into the various programs budget. Essential Job Duties: 1. Identifies individuals with nutrition needs, assesses nutritional needs according to age, disease and specific needs. 2. Develops and implements nutrition care plans and education programs. 3. In the RTF program will complete an initial assessment within the first 10 days of admission. 4. Prioritizes schedule to assess the needs of the incoming residents as needed. Ensures that upon intake special nutritional needs are communicated to the FSD and modifies menus to accommodate for special diet needs. 5. Knowledge of frequently prescribed medications, interactions and nutritional impact of residents. 6. Prepares diet labels and menus for all special diets in our residential care programs. 7. Under the direction of the FSD creates menus that can be prepared and delivery in a commissary kitchen and fit into the programs budgets. 8. Produces annual, semi-annual clinical assessments and care plans for residential programs as required. 9. Attends Multi-D meetings upon referral. 10. Must have a strong understanding of the current National School Lunch Program and ensures compliance with menu planning in conjunction with the FSD. 11. Inputs menu, recipe, product, and production data into the Child Nutrition software program. Must have a strong working knowledge of the software program. 12. Counsel's individuals on nutritional practices designed to prevent, and/or manage chronic disease and promote good health. 13. Prepares special needs menus in that comply with NSLP. 14. Generates nutritional reports by reviewing, collecting essential clinical data from medical record. 15. Calculates caloric and nutrient values of therapeutic diets, menus and recipes. 16. Work closely with multiple departments, including but not limited to, nursing, ancillary services, environmental services and community medical staff. 17. In conjunction with the Food Service Department implements nutritional/wellness training programs for students, residents and staff as required by NSLP. 18. Maintains appropriate continuing education credits as required by NSLP 19. Perform other job-related duties assigned by supervisor. Skills: • Computer skills. • Nutri-Kids software program. • NSLP knowledge. • Effective communication skills. Competencies: • Communication: Oral and written • Attention to detail: Job requires being careful about detail and thorough in completing work tasks • Adaptability: Job requires being open to change (positive or negative) and to considerable variety in the workplace • Teamwork ability: Job requires preferring to work with others rather than alone, and being personally connected with others on the job • Leadership skills: Creates a vision or goal for one`s work unit and communicates it in a way that motivates others to implement it. Understands and leverages the organization`s structure and relationships and pursues organization support and resources Education: Minimum Degree Required: Bachelor's Degree in Dietetics (graduation prior to 1/2024) Masters Degree (graduation after 1/2024) Experience:

The Molina Population Health Management Case Manager uses clinical judgment, knowledge, and direct hands-on member care experience to clinically evaluate the member based on formal assessment and determine the next step(s) for care. Care is then provided directly or referred / escalated. HM CM staff work to ensure that members progress toward desired outcomes with quality care that is medically appropriate and cost-effective based on the severity of illness and the site of service. **Job Duties** + Based on clinical assessment and member reported health care concerns, use clinical judgment to provide care management or refer members to a higher level of care. + Identify patient needs, close health care gaps, develop action plan and prioritize goals and educate patients best practice to manage medical needs. + Provide condition specific education designed to assist members and their families in better understanding specific chronic health conditions, how to manage symptoms to prevent conditions from progressing and adopting healthy lifestyle behaviors. + Provide general member education to assist with self-management goals; disease management or acute condition and provide indicated contingency plan. + Assess for barriers to care, provides care coordination and assistance to member to address concerns. + Act as an advocate for patients to guide them through the health care system for transition planning and longitudinal care. + Reinforce medication adherence and education. Monitor patient reactions to medications and treatments. + Engage patient, family, and caregivers telephonically to assure that a well-coordinated action plan is established and continually assess health status. + Perform ongoing monitoring of the care plan to evaluate effectiveness, document interventions and goal achievement, and suggest changes accordingly. + Maintain ongoing member case load for regular outreach and management. + Use motivational interviewing and Molina clinical guideposts to educate, support and motivate change during member contacts. + May facilitate interdisciplinary care team meetings and informal ICT collaboration. + Collaborate with RN case managers/supervisors as needed or required **Job Qualifications** **REQUIRED EDUCATION** : LVN/LPN/LCSW/LPC/LCPC licensure, Registered Dietician OR equivalent direct hands on clinical experience with a Master's degree in social science, psychology, gerontology, public health, social work or related area **REQUIRED EXPERIENCE/KNOWLEDGE, SKILLS & ABILITIES** : 1-3 years in direct patient care, case management, disease management, managed care in medical or behavioral health settings. **REQUIRED LICENSE, CERTIFICATION, ASSOCIATION** : LVN/LPN/LCSW/LPC/LCPC licensure, Registered Dietician OR equivalent direct hands on clinical experience with a Master's degree in social science, psychology, gerontology, public health, social work or related area **PREFERRED EXPERIENCE** : 3-5 years in case management, disease management, managed care or medical or behavioral health settings. **PREFERRED LICENSE, CERTIFICATION, ASSOCIATION** : Certified Case Manager (CCM) Certified Diabetes Educator To all current Molina employees: If you are interested in applying for this position, please apply through the intranet job listing. Molina Healthcare offers a competitive benefits and compensation package. Molina Healthcare is an Equal Opportunity Employer (EOE) M/F/D/V. Pay Range: $24 - $46.81 / HOURLY *Actual compensation may vary from posting based on geographic location, work experience, education and/or skill level.

Role: Dietitian Location: Columbus, OH Contract Duration: 12 -week contract with a possibility of extension Work Schedule: 40 hour/week Pay Rate: Range $42/hr - $49/hour (Travel Rate) Shift: 8:00AM - 5:00PM - Monday - Friday WHO WE ARE: AG Globe Services is one of the major providers of clinical and non-clinical healthcare staffing across the United States. We work with Clinical and Non-Clinical professionals to be deployed at long- Term Healthcare facilities, Hospitals, Medical Centers and Behavioral Health Facilities. MUST HAVE REQUIREMENTS (Applicants will be denied if these requirements are not met) Required Certifications: Registered Dietitian, Current BLS BENEFITS and INCENTIVES WE OFFER Referral Fee Program: (Please ask our Recruiter for details). Healthcare Benefits Plan (Benefit eligibility is dependent on employment status.)

At Worthington Enterprises, we prioritize the well-being of our employees and their families. Through our Medical Center and Wellness Program, we offer support for individuals seeking to optimize their health. Our focus is on fostering a healthy, engaged workforce through evidence-based nutrition services. Role Overview: We are seeking a dedicated and compassionate Registered Dietitian/Nutritionist to join our team. In this part-time role (16 hours a week), you will provide personalized nutrition counseling and education to employees and their families. You will work closely with health care professionals to optimize overall health and well-being across a variety of health needs. Key Responsibilities: Conduct nutritional assessments, offer nutrition counseling, and deliver personalized nutrition education. Support the Medical Center's mission by providing high-quality nutrition services. Support nutrition-focused wellness challenges as part of the Worthington Enterprises Wellness Program. Encourage healthier eating and provide resources via presentations and using platforms like Worthington Nutrition Teams community and the Company Intranet. Collaborate with AVI Vending to ensure healthier food options are available to employees through the national Go for Green Program. Serve as the Quit Specialist for tobacco cessation, supporting employees, spouses, and adult dependents. This requires certification through the American Lung Association. Requirements: Registered Dietitian (RD) credential or equivalent. Member of the Academy of Nutrition & Dietetics Strong knowledge of evidence-based nutrition and wellness practices. Excellent communication skills and the ability to educate and motivate others. Experience in nutrition counseling and creating wellness programs is preferred. Ability to work collaboratively with a diverse team of healthcare professionals. Why Worthington Enterprises? We are committed to creating a supportive environment for our employees and their families to lead healthier, more fulfilling lives. As part of our Medical Center team, you'll have the opportunity to make a direct impact on the health and wellness of our workforce.

Department: NFS STRAT-ALT LEVEL CARE-SRH Type of Employment: Permanent Hourly PT (50%) x 1 Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We're on a mission to achieve excellence in health, healing, and learning through working together, which is reflected in the hospitals, health centres, and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. Join a diverse team of innovators, collaborators, and creative thinkers today. Nova Scotia Health employs professionals in all corners of our beautiful province. We believe there's a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The work-life balance that comes with a Nova Scotia Health role means you'll have the time to explore, discover, and participate in that coveted Atlantic lifestyle. Visit us today and check out ****************** to see why more people from across the globe are moving here. About the Opportunity The Dietitian is responsible and accountable to provide competent, safe, and ethical professional practice to the patient/client, family, and community. The Dietitian advises on diet and food and nutrition across all health sectors. This position is responsible for providing leadership in team efforts to support the nutritional health of the patient, including the prevention, detection, and treatment of malnutrition and medical nutrition therapy using the Nutrition Care Process. The Dietitian participates in the Dietetic Practicum and Internship program, including but not limited to preceptoring and mentoring Dietetic Students. The dietitian is accountable to employ an evidence informed approach to practice. As a member of the Nutrition and Food services, the Dietitian contributes to client care through collaboration with healthcare team providers, sharing nutrition expertise, ensuring quality and continuity of care, and supporting a range of healthcare services. These services are provided within a holistic, client centered framework in accordance with our mission, vision, values, and strategic direction. About You We would love to hear from you if you have the following: • Bachelor of Science in Human Nutrition at a recognized University • Dietetic Internship Program required • Current registration (or eligibility) with the Nova Scotia College of Dietitians and Nutritionists required • Minimum one (1) year working experience as a dietitian preferred • Inpatient clinical nutrition experience is an assets • Competency in dysphagia management, enteral and parenteral nutrition • Experience counselling patients • Current WHMIS an asset • Demonstrated proficiency in Microsoft Office computer applications. • Demonstrated effective interpersonal and communication skills • Ability to prioritize, problem solve, and work under pressure of time limitations • Demonstrated participation in continuing education and upgrading of skills • Ability to work independently and collaboratively as a member of the interprofessional healthcare team • Competencies in other languages an asset Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications. A skills test may be required as part of the selection process. Hours Permanent Part-Time, 50% Position, 37.5 Hours Bi-Weekly Compensation and Benefits $35.48 - $47.93 Hourly Successful candidates may be eligible for our benefits package which includes health, dental, travel, long-term disability, and life insurance coverage as well as a defined benefit pension plan. Once You've Applied Thank you for your interest in this position. Only those applicants selected for an interview will be contacted. This is a Healthcare bargaining unit position. Preference is given to bargaining unit employees for unionized positions. Employees are encouraged to view their seniority hours and dates in their SuccessFactors online profile. Successful applicants changing unions, bargaining units, or employment status, are advised to seek clarification regarding their seniority, benefits, and vacation entitlement and/or usage, prior to accepting the position. Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify.

Summary/Objective The Dietitian is responsible for assessing, planning, and implementing dietary interventions tailored to the unique needs of individuals with intellectual and developmental disabilities. This role includes developing nutrition education programs, collaborating with interdisciplinary teams, and advocating for nutritional health. This role is vital for ensuring that individuals with IDD receive appropriate nutritional support, contributing to their overall health and quality of life. Essential Functions • Nutritional Assessment: Conduct comprehensive nutritional assessments for individuals with IDD to identify dietary needs, preferences, and potential health risks. • Individualized Meal Planning: Develop and implement customized meal plans that accommodate specific health conditions, preferences, and cultural considerations. • Collaboration: Work closely with healthcare providers, caregivers, and families to ensure a holistic approach to nutrition and health. • Education and Training: Provide nutrition education and training to individuals, caregivers, and staff on topics such as healthy eating, food preparation, and meal planning. • Monitoring and Evaluation: Regularly monitor dietary intake and health outcomes, adjusting plans as necessary to optimize nutrition and support individual health goals. • Advocacy: Advocate for accessible and nutritious food options within community settings and residential programs. • Policy Development: Contribute to the development of nutrition-related policies and guidelines within the organization to promote best practices. • Research and Continuous Learning: Stay updated on best practices, emerging research, and trends in nutrition and IDD. - Adheres to company policies and procedures in addition to regulations, laws and other requirements from applicable governing bodies, certification, licensure and/or accreditation entities, etc. -The position may involve working in various settings, including community centers, residential facilities, and outpatient clinics.K Other Responsibilities -Attends meetings and training as necessary. - Other duties as assigned. Supervisory Duties This position has no supervisory responsibilities. Education, Skills, Experience and Requirements Bachelor's degree in Dietetics, Nutrition, or related field; Master's degree preferred. -Registered Dietitian Nutritionist (RDN) credential is required. -Minimum of 1 year experience working with individuals with IDD or in related healthcare settings is preferred. - Valid driver's license and insurable driving record, if applicable. Competencies and Attributes Strong Communication Skills Strong Interpersonal Skills Strong Organizational Skills Ability to work collaboratively with diverse teams Attention to details Ability to work in team setting. Physical Demands/% of time Lifting and carrying up to 25lbs Use of office equipment (i.e. copier/scanner) 25-50% Hearing >75% Standing and/or walking 51-75% Verbal communication >75% Pushing or pulling 25-50% Use of electronics (i.e. computer, tablet) >75% Sitting 51-75% Manual dexterity 51-75% Bending 25-50% Work Hours: This is a full-time, exempt position. Hours of work and days are generally Monday through Friday, 8:00 a.m. to 4:30 p.m. Occasional schedule variations, evening and weekend work may be required as job duties demand. Travel Requirements: Travel is regular, but primarily local during the business day, although some out-of-the-area and overnight travel may be expected on occasion.

We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities. Summary: Utilize evidence-based medical nutrition therapy to assess and reassess nutrition risk, malnutrition status, and identify nutrition needs. Develop and implement nutrition care plans to support oral and/or parenteral and enteral feeding regimens. Participate in quality improvement initiatives/committees. Provide nutrition counseling to patients and families as warranted. Participate in multidisciplinary and interdepartmental collaboration and education. Responsibilities And Duties: Performs nutrition assessment using age-appropriate standards, utilizing validated assessment tools and nutrition focused physical assessments. Includes documentation of nutrition related diagnosis when indicated Demonstrate proficiency in accordance with Standards of Practice and Professional Performance for Registered Dietitian Nutritionist while providing age-appropriate plan of care for patients and families. Coordinates nutrition therapy with physicians and other health care professionals. Participates in multidisciplinary rounds and care planning sessions. Plans, implements, and adapts nutritional care plan to meet physician orders, age, and disease specific physiologic needs. Intervention plan includes appropriate feeding route, mode, and nutrition prescription. Monitors and evaluates patient response to medical nutrition therapy using specific goals and determines change if indicated. Performs patient, family, and care giver education related to nutritional therapy and incorporates best method of learning style and communication into sessions. Educates and trains interdisciplinary team members, students, and interns. Fosters teamwork and establishes effective strategies to implement innovative programs which leads to optimal clinical nutrition and financial outcomes. Supports quality improvement, research, and outcome studies. Identifies and communicates opportunities for waste reduction and service improvements. Documents accurately and completely, including appropriate utilization of order writing privileges in electronic medical record. Remains current on research developments and other methods of practice and incorporates this into current programs and services. Supports the development and revision of nutrition related department tools, training materials, policies, and procedures. Participates in the evaluation of clinical nutrition products and equipment. Complies with all regulatory standards, including federal, state, and accrediting agencies and adhere to facility confidentiality, HIPAA regulations, and patient rights policies. Participates in and attends departmental meetings, team development, and professional programs, as appropriate. Serves as an active member on multidisciplinary teams and/or committees. Ensures national program standards are met and always maintained for certified and/or recognized programs, as applicable. Reviews research/peer-reviewed publications and practice recommendations and modifies practice as needed. Other duties as assigned. 80%: Direct patient care activities (i.e., nutrition assessment, multidisciplinary rounds, etc.) 20%: Indirect patient care activities (i.e., record keeping, team education sessions, etc.) Minimum Qualifications: Bachelor's Degree (Required) OBDL - Ohio Board of Dietetics Licensure - Ohio Dietetics Board, RD - Registered Dietician - Commission on Dietetic Registration Additional Job Description: Work Shift: Day Scheduled Weekly Hours : 40 Department Nutrition Services Clinical Join us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry Equal Employment Opportunity OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment

Evernorth Care Group (ENCG) is a leader in integrated primary care and an industry pioneer in value-based care. We focus on providing high-quality, affordable and accessible care for our patients across Arizona. The Registered Dietitian role is an important patient advocate and member of the primary care team within ENCG. This role empowers our patients to be an active participant in their own health outcomes and assist in overcoming barriers to improved dietary health. Flexible working hours: Mon - Fri 8- Hour shifts with hour flexibility (Not WAH) Here's how you'll make a difference in this role: * Provide telephonic, virtual, group and onsite face-to-face patient coaching and support. * Collaborate with patients and ENCG clinicians to assess dietary health needs, establish health improvement plans, set personalized evidence-based goals, and support them in achieving those goals. * Utilize motivational interviewing techniques to collaborate with patients to improve clinical outcomes. Preferred qualifications: * Bilingual in Spanish * CHES (Certified Health Education Specialist) * CDE/BC-ADM Certification * Motivational interviewing training and experience * Master's degree * EPIC experience Minimal Requirements: * Registered Dietitian (AZ licensure required) * Bachelor's degree in a health-related field * Strong clinical skills with at least 3 years of Registered Dietitian experience * Develop action plans that drive clinical value for patients and the organization. * Proven administrative abilities, with strong computer and software application skills. * Understand and own a variety of clinical targets and outcome measurements Ideal background: * Experience and a passion for patients with nutritional diseases, such as diabetes, to provide Medical Nutrition Therapy, 1:1 nutrition counseling, group self-management education, assess health and nutritional needs, develop meal plans, and follow up on compliance. * Demonstrate a high energy level, with dynamic presentation skills. * Ability to work independently and proactively collaborate professionally with a multi-disciplinary team. * Patient-centric focus If you will be working at home occasionally or permanently, the internet connection must be obtained through a cable broadband or fiber optic internet service provider with speeds of at least 10Mbps download/5Mbps upload. About The Cigna Group Doing something meaningful starts with a simple decision, a commitment to changing lives. At The Cigna Group, we're dedicated to improving the health and vitality of those we serve. Through our divisions Cigna Healthcare and Evernorth Health Services, we are committed to enhancing the lives of our clients, customers and patients. Join us in driving growth and improving lives. Qualified applicants will be considered without regard to race, color, age, disability, sex, childbirth (including pregnancy) or related medical conditions including but not limited to lactation, sexual orientation, gender identity or expression, veteran or military status, religion, national origin, ancestry, marital or familial status, genetic information, status with regard to public assistance, citizenship status or any other characteristic protected by applicable equal employment opportunity laws. If you require reasonable accommodation in completing the online application process, please email: ********************* for support. Do not email ********************* for an update on your application or to provide your resume as you will not receive a response. The Cigna Group has a tobacco-free policy and reserves the right not to hire tobacco/nicotine users in states where that is legally permissible. Candidates in such states who use tobacco/nicotine will not be considered for employment unless they enter a qualifying smoking cessation program prior to the start of their employment. These states include: Alabama, Alaska, Arizona, Arkansas, Delaware, Florida, Georgia, Hawaii, Idaho, Iowa, Kansas, Maryland, Massachusetts, Michigan, Nebraska, Ohio, Pennsylvania, Texas, Utah, Vermont, and Washington State. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances.

Everyone who works with Mercy Health is united under one purpose: to help our patients be well in mind, body and spirit. This drive, along with our history of faith, is a powerful combination. It gives us a shared calling to work toward every day. Join our exceptional team and help us continue to provide the highest quality of health care possible to our communities. I. Determination of WIC Medical/Nutritional risk. * In accordance with State WIC Policies, evaluates objective data (anthropometric and biochemical) and subjective data (health history and diet history) to determine initial or continued nutritional eligibility of WIC participant and documents accordingly. * Documents WIC medical/nutritional eligibility of ineligibility on required forms and in the cert system. * Makes appropriate referrals to physicians and/or social agencies. II. To assist the participant who is at medical/nutritional risk in achieving positive change in improved nutritional status through effective nutrition education and the use of WIC supplemental foods. * Provides individualized nutrition education based upon an assessment of participant's nutritional risk, cognitive ability and lifestyle. * Prescribes and documents participant's food package in accordance with medical/nutritional risk. * Enters appropriate data on participant's risk assessment screen including referrals, nutritional risk codes, and food package. * Provides individual and group mid-cert nutrition education for both high risk and non-high risk WIC participants and documents according to State/Local WIC Policies. III. Coordination of duties with Program Manager * Assists in outreach programs for area physicians and community agencies; provides updates, information about the operations of program. * Provides community nutrition education programs and inservices to physicians and local community service agencies. * Represents Trumbull County WIC Program by serving on Advisory Boards and Committees within the Hospital and/or community. * Develops, revises and/or implements standard local procedures as specified in the State WIC Policy and Procedure Letter/Manual. * Provides inservices to WIC staff on State WIC Program nutrition education policies and procedures and on current nutrition literature/topics. * In coordination with WIC Program Manager, acts as a preceptor to dietetic and health care students by providing orientation and training on the WIC Program and evaluates students' performance. * Attends inservices/meetings, WIC seminars and nutrition education conferences to maintain RD/LD credentials * Performs other duties as assigned by Program Manager. EDUCATION Bachelor Degree (B.S.) in nutrition field required; L.D required; R.D. eligible. Must successfully compete preprofessional experience/practicum (Coordinated Program in Dietetics, post-graduate internship) for R.D. eligibility. Must pass exam given by Commission on Dietetic Registration of American Dietetic Association. Obtain L.D. CEU's 75 hours/5 years earned (by the Ohio Board of Dietetics) required by law to maintain R.D./L.D. status. Experience * One to three years SHIFT/SCHEDULE * Full Time - Scheduled for 32 Weekly Hours * Shift Time - Day shift Many of our opportunities reward* your hard work with: Comprehensive, affordable medical, dental and vision plans Prescription drug coverage Flexible spending accounts Life insurance w/AD&D Employer contributions to retirement savings plan when eligible Paid time off Educational Assistance And much more * Benefits offerings vary according to employment status All applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, or protected veteran status, and will not be discriminated against on the basis of disability. If you'd like to view a copy of the affirmative action plan or policy statement for Mercy Health - Youngstown, Ohio or Bon Secours - Franklin, Virginia; Petersburg, Virginia; and Emporia, Virginia, which are Affirmative Action and Equal Opportunity Employers, please email *********************. If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact The Talent Acquisition Team at *********************

Dietitian - WIC Neighborhood Health Association Coordinates and provides nutrition services to the Women, Infant and Children (WIC) supplemental food program clients of Neighborhood Health Association. Plans, develops, directs, and evaluates the nutritional component of the WIC program. This is a full-time - in-person position. Responsible for certification, rectification, and follow-up: * Obtain and assess diet and health history of patient Review medical record as applicable * Determination and explanation of medical/nutritional risk, assignment of medical code/ priority. * Make eligibility determination and notify client of outcome Provide individualized nutrition counseling and make referrals * Prescribe and explain food package * Explain participant rights and responsibilities Determine income level when needed * Have client sign appropriate forms * Record certification data * Removes participants no longer eligible for WIC Responsible for Education Classes: * Assesses patients' needs and assigns to appropriate classes * Plans and teaches all education classes * Prepares proper lesson plans for each class * Counsels individual patients deemed high risk * Prepares, reviews, and selects all education materials * Provides initial, periodic and intervention nutrition counseling to high-risk OB patients Skills/Qualifications: * Bachelor's Degree in Dietetics * Completion of a certified internship or AP4 through the American Academy of Dietetics, Registered Dietitian with the American Academy of Dietetics * Licensed Dietitian with the State of Ohio Board of Dietetics This position is eligible for health insurance benefits with a minimum 37.5-hour per week work schedule- in-person- without a hybrid option. We offer a competitive salary and benefits including an Employee Assistance Program, retirement plan, 11 paid holidays and generous PTO. Please provide your salary requirements when you apply to be considered for an interview for this position. Neighborhood Health Association (NHA), a Federally Qualified Health Center (FQHC), is the largest community health center system in Northwest Ohio with partnerships that include ProMedica, Mercy Health, and University of Toledo Medical Center. NHA has grown from a single location in 1969 to 12 medical and dental clinics throughout Lucas County. Today we operate multiple health centers including pediatrics, adult medicine, dental services, health care for the homeless, women's health center, senior centers, and a full-service pharmacy with lab services on site. For more than 50 years, NHA has placed a strong focus on prevention and empowering individual responsibility in managing their health care and overall well-being. Our services are acutely responsive to the needs of everyone throughout the communities we serve, providing excellent care and the best health practices. Our Mission: Through our exceptional health care services, we empower and educate, aggressively working to eliminate health care inequities, while supporting personal responsibility for one's own health regardless of the ability to pay. We are a drug free workplace, and an Equal Opportunity Employer

Part-time $23.77 - $26.15 Hourly (21 work hours/week) Employment at Canton City Public Health comes with a full array of benefits. We offer comprehensive health insurance, paid vacations, paid holidays, a retirement plan, and sick time. Applicants must apply at governmentjobs.com/careers/cantonohio . Applicants MUST submit a copy of a valid photo ID along with their application and any other pertinent documentation. This is an open examination. To be eligible for this position, applicants must be a U.S. Citizen or have a permanent resident card. Applicants must be a High School graduate or possess a G.E.D. be at least 18 years of age, have a Bachelor's Degree and be a Registered Dietitian (RDN or RD) and a Licensed Dietitian (LD) in the State of Ohio. Position Summary: Under the general supervision of the WIC Director, a person in this classification provides nutrition education and breastfeeding promotion that is responsive to the identified needs/interests of each program participant while adhering to WIC Policies and Procedures (PPM). WIC Dietitians engage in repetitive clinical work, assist with various functions to maintain optimal clinic flow, and make appropriate health and social service referrals. This position is scheduled throughout the Stark WIC Project. Clinic duties are the primary focus of WIC "Floating Staff". Monthly work schedules and clinic locations are generated by the Project Director; work days will vary based on clinic need. Individuals must adapt to varying clinic procedures and scheduling processes. She/he must exercise a good deal of independent judgement in performance of duties; cross-training to complete WIC Assistant and Breastfeeding Support Staff duties is necessary. The employee receives periodic review and appraisal of performance plus functional and administrative supervision. She/he must exercise a good deal of independent judgement in performance of duties. Multi-tasking is necessary on a regular basis. Essential Duties and Responsibilities: 75% WIC Clinic Duties: Provides nutrition education counseling along with breastfeeding promotion and support to individuals & groups; completes nutrition and anthropometric assessments; determines program eligibility and supplemental food & formula packages; Develops behavioral objectives and nutrition care plans; initiates health and social service agency referrals; maintains confidentiality and adheres to policies & procedures; notifies supervisor immediately with any unusual incidents; adheres to mandated reporting laws per the Ohio Revised Code and State WIC PPM; cross-trained with WIC Assistant duties to assist with clinic flow when needed; assigns proper WIC risk codes and completes chart documentation accordingly; uses the WIC Certification System functions correctly; develops of nutrition education materials. 25% Non-Clinic Duties: Floating staff often work off-site from their direct supervisor and must submit correct attendance reports/forms by each deadline. Participates in WIC Program and Health Department outreach activities and meetings/committees as needed; works in collaboration with groups and populations in the promotion of public health & improvement in community health status; participates in required public health team emergency preparedness training and exercises as assigned; maintains current dietetic and breastfeeding knowledge & skills for optimal service; stays current with state & local updates such as WIC Policies, State WIC All Policy Letter (APL) emails, Meeting Minutes, and other pertinent materials; maintains up-to-date computer skills. Other duties as determined by the supervisor. Other Duties and Responsibilities: * Completion of anthropometric measurements, including blood screenings, while adhering to * Blood Borne Pathogens policies related to specimen collection, storage, and handling. * Assists with clinic management decisions as needed. * Will work late clinic and complete outreach activities as assigned. Minimum Qualifications: * Graduate of an accredited college or university with a Bachelor's Degree. * Must be a Registered Dietitian (RDN or RD) and a Licensed Dietitian (LD) in the State of Ohio. Preferred Qualifications: * Previous work experience (WIC or healthcare service). * Certified Lactation Counselor (CLC) or other certified breastfeeding training. * Literacy, language, and communication skills appropriate to address the needs of a diverse population. * Up-to-date computer system skills & social media knowledge. Work Environment: * General office setting in a health department facility. Work performed in this position may be subject to challenging interactions with community members. WIC clinic is fast-paced and typically noisy due to high volume of clients. Some in-state travel required. * Reasonable accommodation in accordance with ADA Compliance will be made available to those who need it to achieve the above descriptions. SHOULD TEN OR FEWER QUALIFIED APPLICATIONS BE RECEIVED, NAMES WILL BE PLACED ON AN ELIGIBILITY LIST IN ACCORDANCE WITH THEIR APPLICATION FILING DATE. SHOULD MORE THAN TEN QUALIFIED APPLICANTS REGISTER FOR THIS EXAMINATION, THOSE APPLICANTS WILL BE NOTIFIED OF THE FORMAT, LOCATION, DATE, AND TIME OF THE EXAMINATION." RATING Your name will be placed on a list of eligible candidates upon receiving a passing score. Once the list has been established, your name will remain on the eligibility list for a period of one (1) year." Repeating an Examination Per OAC Rule 123: 1-9-01, an applicant who has competed in a civil service examination cannot repeat that examination or take an examination for the same classification within FOUR MONTHS from the date of original examination, unless an alternative form of examination is given, or unless other standards are specified in the examination announcement. Disclaimer: All applicants should receive an email from noreply@governmentjobs.com confirming that their application was received. If you do not receive a confirmation email, please contact Civil Service at ******************* to confirm that your application went through. IMPORTANT NOTICE TO MILITARY MEMBERS: As provided in ORC 124.23C, any person who has completed service in the uniformed services, who have been honorably discharged from the uniformed services or transferred to the reserve with evidence of satisfactory service, and who is an Ohio resident and any member of a reserve component of the armed forces of the United States, including the Ohio National Guard, who has completed more than 180 days of active duty service pursuant to an executive order of the President of the United States or an act of Congress of the United States may file with the director a certificate of service or honorable discharge (DD-214 - Long version), and upon this filing, the person shall receive an additional credit of twenty percent (20%) of the person's total grade given in the examination in which the person receives a passing grade. A member in good standing of a reserve component of the armed forces of the United States, including the Ohio National Guard, who successfully completes the member's initial entry-level training shall receive a credit of fifteen percent (15%) of the person's total grade given in the examination in which the person receives a passing grade. NOTICE OF DRUG TESTING REQUIREMENT: Pursuant to Civil Service Rules applicants are hereby advised that the position of employment being examined for MAY be subject to a drug test. The results of the drug test may affect the hiring status of any candidate in consideration. NOTICE OF BACKGROUND INVESTIGATION: Be advised that candidates MAY be subjected to a confidential background investigation, including, but not limited to, a criminal record check and driving record check. ADA COMPLIANCE: Reasonable accommodation in accordance with ADA Compliance will be made available upon request to those qualified applicants in need of it, in order to achieve the essential job functions as described above. EQUAL EMPLOYMENT: All qualified applicants will receive consideration for appointment without regard to race, religion, color, national origin, sex, political affiliation, age, type of disability, or any other non-merit factor. BY ORDER OF THE CANTON CIVIL SERVICE COMMISSION: Rachel A. Forchione, Director Anna M. Moeglin, Assistant Director