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Dietary Supervisor skills for your resume and career

Updated January 8, 2025
4 min read
Quoted Expert
Melinda Valliant Ph.D.
Dietary Supervisor Example Skills
Below we've compiled a list of the most critical dietary supervisor skills. We ranked the top skills for dietary supervisors based on the percentage of resumes they appeared on. For example, 17.4% of dietary supervisor resumes contained food service as a skill. Continue reading to find out what skills a dietary supervisor needs to be successful in the workplace.

15 dietary supervisor skills for your resume and career

1. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how dietary supervisors use food service:
  • Assisted Food Service Director with maintaining product inventory, bookkeeping and departmental compliance for food preparation.
  • Ensured facility maintained appropriate food service standards.

2. Patients

Here's how dietary supervisors use patients:
  • Worked with patients to create personalized dietary plans to satisfy their nutritional requirements and personal preferences.
  • Supervised seventeen employees ensuring that proper portions are given to patients according to dietary requirements.

3. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how dietary supervisors use tray line:
  • Monitored all foods for proper labeling and storage in addition to monitored diet tickets for accuracy on tray line.
  • Supervised tray line and ensured proper temperature, sanitation, and handling in accordance with state regulations.

4. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how dietary supervisors use meal service:
  • Test trays for accuracy, menus, assist staff with meal service, handled any food complaints or resident request.
  • Supervised to insure meal service to the employees and guest in the cafeteria were to standards.

5. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how dietary supervisors use kitchen equipment:
  • Advocated for and awarded $100k in capital for new kitchen equipment since 2015.
  • Experienced in operation of industrial kitchen equipment .

6. Food Safety

Here's how dietary supervisors use food safety:
  • Monitored compliance to food safety guidelines and involved staff in process improvement initiatives to better meet standards
  • Lead team of 3 making sure residents received the correct order and all food safety procedures were followed.

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7. Food Handling

Here's how dietary supervisors use food handling:
  • Maintain financial records, ensure costs remain within budget, and oversee proper food handling.
  • Utilized HACCP system to ensure proper food handling and optimum safety and sanitation.
Select Skills To Add To Your Resume

8. Cleanliness

Here's how dietary supervisors use cleanliness:
  • Maintained the cleanliness of the kitchen as well as restocking food supplies throughout the entire facility.
  • Review employees' position assignments on a daily basis for preparedness and cleanliness throughout shift.

9. Infection Control

Infection control describes the principles and practices used in hospitals and other healthcare facilities to control and minimize the spread of infections with the aim of lowering rates of infection. Infection control refers to the process of detecting and controlling pathogens in order to reduce their spread.

Here's how dietary supervisors use infection control:
  • Work with MDS coordinator to run care plan meetings On the personal safety committee and falls committee and infection control committee
  • Assured a safe and sanitary environment through active enforcement of proper safety, housekeeping and infection control procedures.

10. Payroll

Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.

Here's how dietary supervisors use payroll:
  • Coordinated implementation of new menu system * Assisted with bi-weekly payroll processing * Allegheny County Health Department Certified
  • Reorganized staffing structure - Completed payroll records, checked and recorded temperatures and monitored function of equipment.

11. Menu Planning

Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.

Here's how dietary supervisors use menu planning:
  • Assist director in menu planning, budget compliance, staff coaching, scheduling and inventory.
  • Assist in menu planning for pregnant women and their dietary needs.

12. Culinary

Here's how dietary supervisors use culinary:
  • participate in scheduled training and consistent implementation of culinary initiatives and service standards.
  • Majored in Civil Law Javeriana University, Bogota, Colombia Completed Culinary Arts course.

13. Safety Standards

Here's how dietary supervisors use safety standards:
  • Act in accordance with appropriate approved safety standards.
  • Monitored maintenance ofsanitation and safety standards.

14. MDS

Minimum Data Set or MDS refers to a standardized assessment tool used in Medicare and Medicaid-certified nursing facilities. It assists social services specialists with developing, organizing, and conducting programs to resolve and prevent problems relevant to substance abuse, human relations, or dependent care.

Here's how dietary supervisors use mds:
  • Extended knowledge about Quarterlies, Admissions, COC and Discharges to enter all data in MDS Section K.
  • Assisted former RD with MDS Section K (weights, intakes and nutritional risk).

15. Therapeutic Diets

Here's how dietary supervisors use therapeutic diets:
  • Directed and assisted the preparation of serving meals/therapeutic diets.
  • Monitored and approve regular, mechanical and therapeutic diets to ensure they comply with the American Dietetic Association's guidelines.
top-skills

What skills help Dietary Supervisors find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

What skills stand out on Dietary Supervisor resumes?

M

Melinda Valliant Ph.D.

Professor and Chair, Director, Center for Health and Sports Performance, The University of Mississippi

Volunteer or paid experience in a health-related or food service field; knowledge of general nutrition, food allergies, texture modifications, special diets, factors that impact dietary intake, i.e., economic, environmental (access), social (living arrangements), etc.
Do you want to know more?
Read more about what experts have to say about Dietary Supervisor

List of dietary supervisor skills to add to your resume

Dietary Supervisor Skills

The most important skills for a dietary supervisor resume and required skills for a dietary supervisor to have include:

  • Food Service
  • Patients
  • Tray Line
  • Meal Service
  • Kitchen Equipment
  • Food Safety
  • Food Handling
  • Cleanliness
  • Infection Control
  • Payroll
  • Menu Planning
  • Culinary
  • Safety Standards
  • MDS
  • Therapeutic Diets
  • Diet Changes
  • State Regulations
  • RD
  • HACCP
  • Bed Facility
  • Quality Food
  • Food Preferences
  • Staff Scheduling
  • Food Production
  • Portion Control
  • Quality Standards
  • Order Food
  • Inventory Control
  • Dietary Aides
  • Food Preparation
  • Local Regulations
  • Meal Preparation
  • Safety Procedures
  • Budget Guidelines
  • Diet Orders
  • Allergies
  • Diet Restrictions
  • Portion Sizes
  • Disciplinary Actions
  • Production Sheets
  • Customer Complaints
  • Dietary Functions
  • Food Temperatures
  • Groceries
  • Dishwashers
  • Employee Scheduling
  • Garnishing
  • Fire Regulations
  • State Guidelines
  • Beverage Deliveries

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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