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Dietary cooks are responsible for preparing and serving meals according to the cycles menu. They monitor food handling methods and perform assigned work and cleaning routines for the dietary department while maintaining compliance with all applicable laws and regulatory and organizational standards. They also cook and serve food that follows specific, predetermined standards and nutritional or dietary guidelines. Dietary cooks earn an average salary of $24,000 annually or $12 per hour.
Dietary cooks are professionals who are passionate about what they do and perform lots of duties. Some of them include preparing food for the residents, assisting any residents that need help eating their meals, and assisting in the clean up, kitchen maintenance, setting up, and taking down the dining areas. They also deliver food to residents' rooms, prepare and serve snacks, and take inventory of food and kitchen supplies.
Dietary cooks typically hold a high school diploma or its equivalent. They are expected to have proven experience with food preparation and nutrition. Some employers prefer candidates with attention to detail, a food handler's card, and in-depth knowledge of the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work.
Avg. Salary $27,365
Avg. Salary $59,228
Growth Rate 16%
Growth Rate 0.3%
American Indian and Alaska Native 1.21%
Asian 8.16%
Black or African American 9.09%
Hispanic or Latino 15.05%
Unknown 4.80%
White 61.68%
Genderfemale 64.66%
male 35.34%
Age - 37American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 37Stress level is high
7.1 - high
Complexity Level is intermediate
7 - challenging
Work Life balance is good
6.4 - fair
Skills![]() ![]() | Percentages![]() ![]() |
---|---|
Patients | 15.76% |
Food Handling | 15.52% |
Food Service | 12.55% |
Kitchen Equipment | 8.67% |
Meal Service | 6.81% |
Dietary cook certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific dietary cook certification, having one may help you stand out relative to other applicants.
The most common certifications for dietary cooks include ServSafe Alcohol and Certified Food Manager (CFM).
When your background is strong enough, you can start writing your dietary cook resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a dietary cook resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a dietary cook job. Consider the tips below for a successful job search:
Are you a Dietary Cook?
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The average Dietary Cook salary in the United States is $27,365 per year or $13 per hour. Dietary cook salaries range between $21,000 and $34,000 per year.
What Am I Worth?
I love to cook make arts everyday from cooking most especially making salads
I don’t like to be underestimated in my field, I don’t like to be looked down on in my field
It’s an honest day’s work. Lots of lifting and walking around. Pots and pans to scrub, pantries to organize. You won’t be bored for a second, there’s always something to do.
At the end of the day, you’re body is so tired. From doing this much heavy work you’d expect a decent pay check. You won’t make enough to rent an apartment with this job.