Dietary Aide Jobs in Yukon, OK

Job Details Colonial Manor II Nursing Home - Hollis, OKDescription Department: Dietary Reports To: Dietary Supervisor FSLA Status: Non-exempt Essential Duties and Responsibilities include the following. Cooks food in quantities according to menu and number of persons to be served. Washes dishes using proper techniques and returns them to the proper place. Bakes breads and pastries. Fills requests from nursing staff for patients snacks and other dietary needs. Prepares food for cooking. Serves meals to patients and employees. Cleans kitchen area using proper techniques.

Attention to detail and the ability to follow instructions for reading recipes, dietary needs and meal orders are part of the Dietary Aide's day. You must be physically able to prepare food, serve meals and assist the residents in eating, as well as be able to operate kitchen equipment and clean up after meals. Dietary Aide Responsibilities: Prepare the food for the residents Assist any residents that need help eating their meals. Assist in clean up, kitchen maintenance and setting up and taking down the dining areas Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies. Dietary aides must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work. Dietary Aide Pay, Benefits & Perks: Competitive Pay Based on Experience Earned Wage Advances/Daily Pay - Get early access to earned wages anytime, anywhere. Access up to 50% of your earned net wages at any time during your pay period; small fees apply. Shift Differential Pay Available (at participating locations)! Paid Time Off (PTO) + One Floating Holiday Per Year 401(k) plus Company Match Employee Referral Bonuses Verizon Employee Discount Monthly MVE (Most Valuable Employee) Award Monthly Employee Appreciation Events Discounted Meals (at participating locations) Employer-Provided Polo Shirts Medical (Teledoc Included), Dental and Vision Insurance Employer-Paid Life Insurance Short-Term Disability Insurance Voluntary Worksite Benefits such as Accident, Critical Illness, Hospital and Identity Theft Dietary Aide Qualifications: Minimum education: High school degree. Experience: prefer a minimum of 2 years experience in institutionalized food service. Along with physical skills, a dietary aide must be compassionate and patient when working with elderly residents, as well as the residents' family members. Required experience: Food service experience Dietary aide - 1 year For inquiries please contact: South Pointe Rehabilitation and Care Center 5725 South Ross Avenue Oklahoma City, OK 73119 ************* AAP/EEO Statement Our facility provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees' legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.

We are seeking a dedicated and reliable Dietary Aide to join our team who will be responsible for the set-up and assistance with serving meals to residents and facility staff. This role includes maintaining cleanliness in work areas, washing and sanitizing food preparation equipment and utensils, floors, and all dishes, flatware, and trays. The ideal candidate will have a customer service-oriented attitude and a basic understanding of infection control protocols. Primary Responsibilities: Set up dining areas and assist with serving meals to residents and facility staff. Ensure work areas are kept clean and organized. Wash and sanitize food preparation equipment, utensils, floors, and all dishes, flatware, and trays. Follow established routines and instructions for meal preparation and service. Adhere to infection control protocols to ensure a safe and sanitary environment. Provide excellent customer service to residents and staff. Minimum Requirements: Previous experience in a dietary or food service role is a plus but not required. Ability to follow instructions and established routines. Basic understanding of infection control protocols. Customer service-oriented attitude. Ability to work well as part of a team. Ability to stand for long periods and perform physically demanding tasks. Reliable and punctual with a strong work ethic. Job Type: Full-time Shift: 12pm-8pm Equal Opportunity Employer: We are proud to be an equal opportunity employer. We do not discriminate in hiring or employment decisions based on race, color, sex, religion, citizenship, national origin, veteran status, age, or physical/mental disability unrelated to the ability to perform essential job functions.

We are seeking a dedicated and reliable Dietary Aide to join our team who will be responsible for the set-up and assistance with serving meals to residents and facility staff. This role includes maintaining cleanliness in work areas, washing and sanitizing food preparation equipment and utensils, floors, and all dishes, flatware, and trays. The ideal candidate will have a customer service-oriented attitude and a basic understanding of infection control protocols. Primary Responsibilities: Set up dining areas and assist with serving meals to residents and facility staff. Ensure work areas are kept clean and organized. Wash and sanitize food preparation equipment, utensils, floors, and all dishes, flatware, and trays. Follow established routines and instructions for meal preparation and service. Adhere to infection control protocols to ensure a safe and sanitary environment. Provide excellent customer service to residents and staff. Minimum Requirements: Previous experience in a dietary or food service role is a plus but not required. Ability to follow instructions and established routines. Basic understanding of infection control protocols. Customer service-oriented attitude. Ability to work well as part of a team. Ability to stand for long periods and perform physically demanding tasks. Reliable and punctual with a strong work ethic. Job Type: Part-time Equal Opportunity Employer: We are proud to be an equal opportunity employer. We do not discriminate in hiring or employment decisions based on race, color, sex, religion, citizenship, national origin, veteran status, age, or physical/mental disability unrelated to the ability to perform essential job functions.

Job Details Tuttle Care Center - Tuttle, OK Full TimeDescription Dietary Service Staff are responsible for the preparation and serving of the resident's meals using proper food handling techniques. Meals must be prepared according to the approved menu and recipes which are on file within the dietary department. Dietary service staff must maintain appropriate cleanliness and sanitation to prevent the occurrence of food home illnesses. Education: Must be able to read, write and follow oral and written instructions. Qualifications: Six (6) months previous experience in dietary services preferable but not essential. Worker receives on-the-job training with supervision, and must demonstrate that they can physically carry out all dietary related duties. Knowledge of quality food preparation and food service. Must have some knowledge in the use of food service equipment and related cleaning equipment. Has an interest in learning, ability to cooperate, and willingness to work under supervision. Adheres to all company policies and performs task in a timely and efficient fashion. Must work as scheduled each week, working weekends and holidays as needed. Must have a pre-employment and an annual Tuberculosis screening examination. Has appropriate health certificate as required by local, state, and federal health departments. Qualifications Responsibilities: 1. Adhere to directives of the Dietary Supervisor, Administrator, and Director of Nurses. 2.To keep the Dietary area in a clean and sanitary condition. 3.Must have a genuine interest in working with the elderly. 4. Willingness to perform routine, repetitive tasks on a continuous basis, and perform task despite frequent interruptions. Keeps and open line of communication with other department members. 5. Ability to perform task with due consideration for residents in surrounding areas. 6. Exercise initiative and judgment involved in maintaining assigned area in a clean and orderly fashion. 7. Must be willing to handle and clean dirty dishes, trays, utensils, and equipment within the dietary department. 8. Must have the ability to work well with co-workers and supervisors. 9. Prepare meals according to approved menus and recipes. 10. Organize tray assembly and meal service. 11.Reports any equipment problems to the Dietary Supervisor. 12. Maintains and submits records for food and supplies used to the Dietary Supervisor. 13. Communicates needs and recommended changes which will better the department to the Dietary Supervisor. 14. Attends in-service programs as scheduled by the Dietary Supervisor. 15. Performs other duties as assigned by Supervisor.

Are you looking for an entry level job that is flexible and meaningful? Are you hardworking and positive? If so, this job might be for you! We are adding new Dietary Aides to our team! We know that mealtime for residents is an important, exciting part of their day. We need responsible and helpful Dietary Aides that can serve our residents and leave a positive impact on our community! Responsibilities and Purpose Provide assistance to the cook in the preparation and service of meals. Follow cleaning schedules and performs cleaning duties as scheduled. Setting up the dining room and serving residents. Wash and store dishes. Experience and Education Must have or obtain Food Handler's Card (We can help you with this!) Training is provided. Experience in a long-term care environment preferred Benefits We offer competitive pay relative to experience. All full-time employees are eligible for benefits including: Medical, Dental and Vision Insurance 401(k) with Company Match Employee Assistance Program Wage Advances via OnShift Wallet Education Funds and Scholarships Nurse Aide Training and Certification Career Ladders- CNA, RN, and Beyond Clinical Hours For College Students CPR and IV Certifications Employee Stock Ownership Plan (ESOP) Earn Better With Us | Realize the Value of 100% Employee Ownership We are 100% employee-owned by members of the community we serve through an Employee Stock Ownership Plan (ESOP). We can impact the total value of your compensation in 4 significant ways: We pay future employee-owners competitive wages based on their experience and provide pathways for career advancement. We allow you to access up to 50% of your net earned wages the following day when you need cash immediately. We offer an 401(k) with matching so that you can begin wealth-building today More remarkably, we create a future reward for every eligible team member at no cost so you can live comfortably when your working days are over. Ownership inspires a rich culture of teamwork where your attention to detail, customer service mindset, pride, effort, and attitude contribute to a vision of superior satisfaction and quality outcomes for everyone entrusted to our care. We are an Equal Opportunity Employer. #IND1

Are you looking for an entry level job that is flexible and meaningful? Are you hardworking and positive? If so, this job might be for you! We are adding new Dietary Aides to our team! We know that mealtime for residents is an important, exciting part of their day. We need responsible and helpful Dietary Aides that can serve our residents and leave a positive impact on our community! Responsibilities and Purpose Provide assistance to the cook in the preparation and service of meals. Follow cleaning schedules and performs cleaning duties as scheduled. Setting up the dining room and serving residents. Wash and store dishes. Experience and Education Must have or obtain Food Handler's Card (We can help you with this!) Training is provided. Experience in a long-term care environment preferred Benefits We offer competitive pay relative to experience. All full-time employees are eligible for benefits including: Medical, Dental and Vision Insurance 401(k) with Company Match Employee Assistance Program Wage Advances via OnShift Wallet Education Funds and Scholarships Nurse Aide Training and Certification Career Ladders- CNA, RN, and Beyond Clinical Hours For College Students CPR and IV Certifications Employee Stock Ownership Plan (ESOP) Earn Better With Us | Realize the Value of 100% Employee Ownership We are 100% employee-owned by members of the community we serve through an Employee Stock Ownership Plan (ESOP). We can impact the total value of your compensation in 4 significant ways: We pay future employee-owners competitive wages based on their experience and provide pathways for career advancement. We allow you to access up to 50% of your net earned wages the following day when you need cash immediately. We offer an 401(k) with matching so that you can begin wealth-building today More remarkably, we create a future reward for every eligible team member at no cost so you can live comfortably when your working days are over. Ownership inspires a rich culture of teamwork where your attention to detail, customer service mindset, pride, effort, and attitude contribute to a vision of superior satisfaction and quality outcomes for everyone entrusted to our care. We are an Equal Opportunity Employer. #IND1

When you live in a Skilled Nursing and Long-Term Care facility, one of your greatest enjoyments in life is great food. We're looking for a responsible and attentive Dietary Aide who believes in service with a smile and will deliver meals to our residents just as if they were serving their own grandparent. Responsibilities and Purpose Provide assistance to the cook in the preparation and service of meals. Follow cleaning schedules and performs cleaning duties as scheduled. Setting up the dining room and serving residents. Wash and store dishes. Desired Experience and Education Must have or obtain Food Handler's Card. Training will be provided. One (1) or more years experience in a skilled nursing environment strongly preferred. Benefits We offer competitive pay relative to experience. All full-time employees are eligible for benefits including: Medical, Dental and Vision Insurance 401(k) with Company Match Employee Assistance Program Wage Advances via OnShift Wallet Education Funds and Scholarships Nurse Aide Training and Certification Career Ladders- CNA, RN, and Beyond Clinical Hours For College Students CPR and IV Certifications Employee Stock Ownership Plan (ESOP) Earn Better With Us | Realize the Value of 100% Employee Ownership We are 100% employee-owned by members of the community we serve through an Employee Stock Ownership Plan (ESOP). We can impact the total value of your compensation in 4 significant ways: We pay future employee-owners competitive wages based on their experience and provide pathways for career advancement. We allow you to access up to 50% of your net earned wages the following day when you need cash immediately. We offer an 401(k) with matching so that you can begin wealth-building today More remarkably, we create a future reward for every eligible team member at no cost so you can live comfortably when your working days are over. Ownership inspires a rich culture of teamwork where your attention to detail, customer service mindset, pride, effort, and attitude contribute to a vision of superior satisfaction and quality outcomes for everyone entrusted to our care. #IND1

Job Details Entry Shawnee Care Center - Shawnee, OK N/A Full Time High School Undisclosed None Any Entry LevelJob Description The overall purpose of the dietary aide position is to provide assistance in the delivery of dietary services. Incumbents may prepare and/or serve food items, set up tables and trays, wash tableware and cooking utensils, perform general cleaning tasks, and deliver soiled linen, etc., to the laundry. Qualifications Functional literacy in English isrequired. Physical ability to lift/carry equipment, food supplies, etc., is necessary. Experience in food service ispreferred. Experience using dishwashing equipment ishelpful. Effective communication and interpersonal skills arenecessary. Vision must be adequate to see menus,etc. Essential Functions Assures that sanitation and quality standards are met. Scrapes, stacks, loads, washes according to instructions, unloads and stores tableware and utensils. Sanitizes food carts and dishwashing counters after meal, and keeps dishwashing area clean at all times. Logs/records wash/rinse temperatures. Neatly arranges tray and/or table setting with proper tableware, condiments, and tray card. Performs various food preparation tasks, and assists in apportioning servings. Prepares and serves beverages per menu/recipe. Cleans beverage dispensers according to manufacturer' s instructions. Performs other cleaning tasks according to established schedules. Must be able to perform moderate to heavy lifting. Must be able to walk or stand for extended periods of time. May prepare and/or deliver nourishments/supplements identified with resident name room number, date, and time. May maintain or assist in maintaining, dry storage areas by logging temperatures daily and handling the unpacking, dating, and rotating of food and non-food supplies. Maintains tray cards, making changes as may be directed or necessary. Delivers soiled linens to laundry. Identifies and corrects safety hazard. Performs other duties/tasks as may be assigned.

When you live in a skilled nursing and long-term care facility, one of your greatest enjoyments in life is great food. We're looking for a responsible and attentive Dietary Aide who believes in service with a smile and will deliver meals to our residents just as if they were serving their own grandparent. Responsibilities and Purpose Provide assistance to the cook in the preparation and service of meals. Follow cleaning schedules and performs cleaning duties as scheduled. Setting up the dining room and serving residents. Wash and store dishes. Desired Experience and Education Must have or obtain Food Handler's Card. Training will be provided. One (1) or more years experience in a skilled nursing environment strongly preferred. #IND1

SSM Health Rehabilitation Hospital-Oklahoma City * A joint venture with Select Medical & SSM Health* Oklahoma City, OK Food Service Aide/ Dietary Per Diem/ As Needed Responsibilities Your responsibilities: You will perform a variety of patient food services, dining room services and dish room services. You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in clean up. * Providing quality work, showing knowledge of the job and good decision making. * Being timely and efficient when preparing food. * Providing high quality food preparation and service. * Completing all procedures scheduled during the shift without compromising the quality of work. * Volunteering to help in other areas of the kitchen when necessary. * Demonstrating reliability and dependability in your work. * Operating equipment and performing related duties in a safe manner. Qualifications Preferred Experience * High School diploma or equivalent experience preferred * Previous healthcare food service experience preferred Additional Data Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.

Nutrition assistants provide basic clinical and nutrition services, including anthropometric measurements, biochemical tests, nutritional assessments and education, and referrals to programs which are determined to benefit the client. In this position, employees will need to successfully pass basic nutrition training within a 6-monthtimeframe. All tests will be evaluated by the Oklahoma State Department of Health. Upon successful completion of the training, employees will be able to work on their own as a Certified WIC Nutrition Technician. Examples of Duties The following functions represent the majority of the duties performed by the position, but are not meant to be all-inclusive or prevent other duties from being assigned when necessary. ESSENTIAL JOB FUNCTIONS (100% OF TIME): Evaluates the nutrition status of individuals and completes certification for WIC eligibility. Obtains anthropometric measurements including weight and height. Obtains and prepares blood specimens for analysis. Conducts one-on-one client evaluations. Assesses nutritional status of clients using established procedures and protocols. Conducts basic individual counseling on normal, low-risk clients with emphasis on pregnant and breastfeeding women, infants, and children. Uses client centered counseling to work on goal setting with participants. Teaches breastfeeding and general nutrition education classes to participants. Provides breastfeeding support and issues breast pumps as needed. Makes referrals to other health professionals and programs. Documents client encounters in SOAP format. Issues Little By Little books and explains the developmental handouts during appointments. Provides clinic support as needed. This may include working as a clerk, answering phones, filing, or helping in other capacities as needed to support client and clinic demands. Ensures assigned clinic has required pamphlets and materials to perform various appointments. Orders, unpacks and refills supplies as needed. Responsible for submitting work orders and communicating with Manager/Supervisor for clinic and personal maintenance, safety and technology issues. Required to activate and deactivate alarm systems at satellite WIC sites and ensure the building is locked and secured before leaving the premises. Performs related work as required and assigned. Performs outreach activities to clients and the community. Completes required training in support of duties and responsibilities of this position. Other duties as assigned including those required to fulfill activities in support of public health emergency operations. Typical Qualifications Education/Experience - High school diploma or equivalent and computer experience required. An LPN, CMA (Certified Medical Assistant) or Dietetic Technician is preferred. College level nutrition courses preferred. Skills & Knowledge - Knowledge of basic nutrition and its relationship to good health; comfortable speaking in a class setting; ability to clearly communicate; familiar with basic computer operations and various office and clinic equipment. Training in handling blood samples. Bilingual - ability to read, write and converse in Burmese, Zomi, and English is required. Training Design - The state WIC Program has a training is designed to enable the learner to proceed through various modules and activities at his/her own learning rate, but within a six-month period. Upon successful completion of each module, the nutrition assistant will be prepared to perform specific tasks learned in the module. After successful completion of the six-month training and experience, the nutrition assistant will be prepared to perform all duties outlined in the functional job description. Licenses - Valid Oklahoma Driver's License required. Supplemental Information INTERNAL AND EXTERNAL WORKING RELATIONSHIPS: Internal contact with clinic dietitians, clerical staff, social workers, guidance staff, and other departments to schedule services for clients. External contact with Oklahoma State Department of Health WIC Service staff, community agencies, health agencies, and Tulsa residents to share information about the WIC program. PHYSICAL EFFORT: Occasional physical effort is required to lift small children up to 35 pounds to obtain height and weight. Will be responsible for lifting, moving, and unpacking boxes for supplies as needed. SUPERVISION AND EVALUATION: Training and evaluation of the nutrition assistant is supervised and/or completed by the local agency Public Health Nutritionist, who is a registered dietitian. Direct Supervision - None Indirect Supervision - None Budget/Money/Material - Responsible for assigned equipment Reports to - Manager, WIC Program WORKING CONDITIONS: Potential exposure to communicable diseases, blood, and other body fluids; a crowded and noisy working environment; and interaction with clients and young children who are sometimes irritated and uncooperative may lead to stressful situations. SPECIAL REQUIREMENTS: Must maintain THD record confidentiality according to HIPAA regulations. Employee will be required to successfully complete an in-service training program. Must possess ability and willingness to perform job-related travel. FLSA Status: Non-Exempt

Job Details 509 W LOCUST ST - STILWELL, OK DayDescription Mission Statement: To glorify God in all we do by shepherding our residents, patients, customers, and employees consistent with the “Fruit of the Spirit” - love, joy, peace, patience, kindness, goodness, faithfulness, gentleness and self-control. Company Overview: Our company may not be for everyone... If you're not a fan of collaboration, or not compassionate about caring for others, then we're probably not the right fit for you. But if you have a big heart, a desire to care for and to improve the lives of others, then we'd love to hear from you. It is our mission to shepherd our employees. We value family, faith, relationships, professional goals, personal goals, and work/life balance. We are creating a company culture that you will value. Our dietary aides perform many different tasks, some of them include: Prepare food trays for general and therapeutic diets. Prepare and deliver items as requested. Maintain tray line in a clean, neat, and organized manner. Deliver food carts to patient care units. Return carts to kitchen at designated times. Load and oversee dishwashers and log and record wash/rinse temperatures. Wash specified items by hand. Example - Pots, pans, knives. Assist in kitchen cleaning as per facility policies. Assist in preparing salads, desserts, and other nourishments. Performs special cleaning duties using proper infection control techniques as assigned by the Dietary Manager Treat co-workers, residents and guests with respect and dignity. Perform all aspects of resident care in an environment that optimizes resident safety and reduces the likelihood of medical/health care errors. Perform other tasks and duties as assigned. Check out our AMAZING benefits for full-time employees…. Paid time off and holiday pay Great BCBS medical plans with low deductible options; company pays majority of premiums Dental, vision and AFLAC plans available $15,000 in life insurance paid by the employer Family and Christ focused work culture Employee appreciation events Qualifications Requirements: Must be able to read, write, speak and understand the English language.

We are looking for a dedicated and compassionate individuals to provide dining and table service to our senior residents. Come join our unique restaurant-like atmosphere with better hours than your typical food service job. This position is paid an hourly wage rather than tips. Our servers and staff are personable and friendly individuals who have the ability to thrive in a fast-paced, team-oriented environment. Must be comfortable speaking with residents about menu items and ensuring they understand the options available. Keep in mind that this position will require working in shifts and during weekends and holidays. Hourly pay $12.25 - $14.00 dependent upon role and previous experience. Responsibilities Assist in all areas of meal preparation, serving, and cleanup Maintain the flow of service from the kitchen to the dining room to ensure all residents receive their preferences in both food and beverages timely Keep the dining room clean and service ready at all times Set up tables and beverage station Deliver meals to resident rooms as needed Collect and wash dishes and utensils from tables and store properly Provide necessary assistance to the Dining Services Manager Follow all relevant health department regulations Provide excellent customer service to residents Requirements Team spirit Flexibility to work in shifts Active listening and effective communication skills Attentiveness and patience for residents Must have, or be able to obtain, a Food Handler's Card from the Tulsa County Health Department. Will sponsor for the right candidate. Benefits University Village offers a comprehensive benefits package including up to 22 days of paid time off for full-time employees, low cost health, vision and dental offerings, healthcare spending and reimbursement account, company sponsored life insurance, optional short term and long term disability insurance, 401k with company match, education assistance, free meals for employees, and much more!

We are looking for full-time and/or part-time cooks to round out our kitchen staff! We offer: Competitive salaries! Benefits, including medical, dental and vision coverage! 401(k) with company match! A scholarship program! PAID Employee Time Off Employee-friendly environment and MUCH MORE!!! As a Cook, you will work under the general supervision of the community's Dietary Supervisor to: Prepares various foods depending on menu, recipe, and diet breakdowns for each meal. Ensures delivery of optimal food quality, timely service, as well as high sanitation standards. Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day. Apply online today, and join our growing family!

We are seeking a dedicated and reliable Dietary Aide to join our team who will be responsible for the set-up and assistance with serving meals to residents and facility staff. This role includes prepping food, maintaining cleanliness in work areas, washing and sanitizing food preparation equipment and utensils, floors, and all dishes, flatware, and trays. The ideal candidate will have a customer service-oriented attitude and a basic understanding of infection control protocols. Primary Responsibilities: Set up dining areas and assist with serving meals to residents and facility staff. Ensure work areas are kept clean and organized. Wash and sanitize food preparation equipment, utensils, floors, and all dishes, flatware, and trays. Follow established routines and instructions for meal preparation and service. Adhere to infection control protocols to ensure a safe and sanitary environment. Provide excellent customer service to residents and staff. Minimum Requirements: Previous experience in a dietary or food service role is a plus but not required. Ability to follow instructions and established routines. Basic understanding of infection control protocols. Customer service-oriented attitude. Ability to work well as part of a team. Ability to stand for long periods and perform physically demanding tasks. Reliable and punctual with a strong work ethic. Job Type: Part-time Schedule: 7am-2pm Equal Opportunity Employer: We are proud to be an equal opportunity employer. We do not discriminate in hiring or employment decisions based on race, color, sex, religion, citizenship, national origin, veteran status, age, or physical/mental disability unrelated to the ability to perform essential job functions.

Job Details Ponca - Ponca City, OKDescription COOK We are looking for caring and compassionate team members! The following benefits are available to full-time team members: Paid time off Major medical insurance Dental insurance Vision insurance Short-term disability Long-term disability Voluntary life insurance Employer-paid life insurance Tuition assistance 401(k) Professional development assistance Participating Insure Oklahoma Employer Equal Opportunity Employer Purpose of this position The purpose of this position is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents needs in compliance with Federal, State and local requirements. Must be committed to person-centered care by embracing and following the facilitys goal of person-centered care by demonstrating and being supportive of individual resident choice and controlled resident-preferred routines in all aspect of daily living. INDPC Qualifications Qualifications High school graduate or GED or experience. Meet all health requirements imposed by law. Ability to read and write, speak and understand English. Ability to relate positively, effectively and appropriately with residents, families, community members, volunteers and other facility staff. Ability to withstand sudden temperature changes from the heat of the kitchen or the cold of the freezer. Ability to taste and smell food to determine quality and palatability. Ability to safely transport hot pans from range or ovens to the steam table and be able to maneuver in the kitchen and walk-in freezer and cooler. Ability to identify chemicals, and properly use and dilute them. Ability to perform essential functions of the job with or without reasonable accommodations.

TITLE: Multi-Purpose Aide/Back-up Cook (Childcare) IMMEDIATE SUPERVISOR: Child Care Office Manager CONTROLLING SUPERVISOR: Kaw Nation Education Services Director STATUS: Full-Time QUALIFICATIONS: Applicants must have a high school diploma or GED. Must have the ability to clean as directed, assist in classrooms when needed and function in a kitchen with little to no supervision. Lifting and bending may be involved on a continuous basis. Two years' previous experience in a childcare setting is preferred. Must have valid Drivers License. RESPONSIBILITIES: * Keep assigned area sanitized, vacuumed, and trash emptied. Assist with all deep cleaning duties when requested. * Ensures that janitorial/housekeeping supplies are replenished and notifies Supervisor when anything needs replaced. Work harmoniously with all co-workers. * Clean and sanitize bathrooms daily. * Mop and sweep tile floors daily. * Vacuum all carpeted areas and clean carpet on a regular schedule. * Assist all teachers with lunches, breaks and fill-in where needed. * Backup Cook position, when needed, will prepare a pre-planned menu, deliver meals and snacks to classrooms and assist with cleaning duties related to the kitchen. * Report any problem that should require knowledge of specific training to repair or correct to Immediate Supervisor. * Ability to lift at least 25 pounds and move freely without restriction. * Assist with/complete any other job duties that might be assigned. All new applicants and hires will be required by the Kaw Nation to submit to a pre-employment drug screen. Failure to pass the drug screen will lead to withdrawal of the job offer or termination of employment.

Job Details Seiling Municipal Hospital - Seiling, OKDescription The cook/aide is responsible for preparing palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for patients and/or residents. This position is responsible for the cleanliness and sanitation of the cooking area and stoves; and for preparing, operating, and maintaining all cooking equipment. This position is also responsible for preparing meals for patients' families, employees and guest within the facility. Essential Functions and Responsibilities: To perform this job successfully, an individual must be able to perform each key function satisfactorily. Each category will be assessed on performance measurements of appropriateness, efficiency, effectiveness, and timeliness. Reasonable accommodations may be made to enable individuals with disabilities to perform the key functions. Additional Responsibilities: Comply with HIPAA regulatory requirements. Adhere to the hospital's philosophy, mission, and policies and procedures. Maintains a good attendance record. Adhere to dress code. Establishes and maintains excellent interdepartmental and interpersonal relationships. Qualifications Minimum Qualifications Ability to communicate effectively both verbally and in writing. Ability to work both independently and cooperatively with team. Ability to follow simple direction or instruction. Education and/or Experience: High school graduate or equivalency. One year of experience working in a kitchen setting preferred. Language Skills: English is the primary language. Mathematical Skills: Ability to use food conversion formulas as needed.