Dietary Aide Jobs in Winslow, NJ

Riddle Village, a lifecare retirement community, is seeking Dietary Aides to join our dining department team on a part-time basis. $600 SIGN-ON BONUS!!! Current Open Shifts 6:00 a.m. - 2:30 p.m. (Part-time) 11:15 a.m. - 7:45 p.m. (Part-time) 6:00 a.m. - 2:30 p.m. (32 hrs./biweekly) 6:30 a.m. - 3:00 p.m. (32 hrs./biweekly) 11:15 a.m. - 7:45 p.m. (30 hrs./biweekly) 3:45 p.m. - 7:15 p.m. (Part-time) 4:15 p.m. - 7:45 p.m. (Part-time) About Riddle Village and Our Employees: Riddle Village offers the best value among life care communities in the Delaware Valley. The community was developed to meet the retirement and healthcare needs of active, independent adults aged 62 and better. Should it ever be needed, Riddle Village's lifecare protection plan provides access to the community's onsite health care services, offering assisted living and skilled nursing. Also, Riddle Village offers all of the social, recreational, educational, and cultural activities a resident could want in a vital, thriving community. The community is proud to provide our residents with several dining venue options, offering fine dining, buffet, pub-style, and café services. Considering all of the services and amenities available to our residents, it is easy to understand why Riddle Village is considered retirement living at its finest. But none of this would be possible without our exceptional, dedicated associates. Riddle Village's culture has a simple philosophy, "Smile and say hello; everything else will follow." Everywhere you turn in the community, you are greeted with a warm smile and a welcoming hello. With over 300 dedicated associates, there is always someone offering our residents a helping hand, a caring ear to listen to, or just a friendly smile to let you know that we are all part of the team, and together we will continue to make Riddle Village the best community possible. If you are enthusiastic about working with the elderly and want to be part of an incredible team and pleasant work environment, then Riddle Village may be the place for you! About the Dietary Aide Position: If you are friendly, sociable, love the elderly, and thrive in a fast-paced environment, this may be a job for you! The Dietary Aide participates in all aspects of meal service in Monticello Skilled Care and Personal Care areas, including food preparation, service, and clean-up in accordance with established regulations and facility policies and procedures. Safe food handling, correct portion size, and quality service techniques for the dining room and room trays will be followed. He/she ensures that food is attractive and palatable and is served in correct portion sizes at proper temperatures according to physician-specified diet orders. Job Requirements: * Must be 16 years old or older * Must be able to read, write, speak, and understand English. * Must have the ability to perform basic math calculations * Must have the ability to organize and prioritize workloads to meet established time deadlines and the needs of the department * Must be able to follow verbal and written directions * Must have strong interpersonal and communication skills * Must have the ability to demonstrate excellent customer service skills * Must have a genuine interest in working with the elderly, including those with disabilities and special needs * Must be able to work in a fast-paced environment, both individually and as part of a team * Unless hired for a pool position, Must be able to work a schedule that includes every other weekend. * Must be able to stand on hard surfaces for long periods; endure high heat, high humidity levels, and high noise levels; have the ability to bend, reach and grasp, and lift 40 pounds.

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"MTC-Philadelphia - Philadelphia, PA/span/div/div/divdiv class="row form RowStandard" id="Position Type-row" div class="form Line"div aria-label="Position Type" name="Position Type"span aria-label="Position Type" class="" name="level"Full Time/span/div/div/divdiv class="row form RowStandard" id="Education Level-row" div class="form Line"div aria-label="Education Level" name="Education Level"span aria-label="Education Level" class="" name="level"High School/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Travel Percentage-row" div class="form Line"div aria-label="Travel Percentage" name="Travel Percentage"span aria-label="Travel Percentage" class="" name="level"None/span/div/div/divdiv class="row form RowStandard" id="Job Shift-row" div class="form Line"div aria-label="Job Shift" name="Job Shift"span aria-label="Job Shift" class="" name="level"Day/span/div/div/divdiv class="row form RowStandard" id="Job Category-row" div class="form Line"div aria-label="Job Category" name="Job Category"span aria-label="Job Category" class="" name="level"Restaurant - Food Service/span/div/div/div/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"pMalvern Treatment Centers is currently seeking a full time Dietary Aide to work at our Malvern Treatment Center facility in Philadelphia. strong The location of our Malvern Treatment Centers - Philadelphia is currently located in South Philadelphia but we will be relocating to 3905 W. Ford Road - Philadelphia, PA 19131 in May 2025./strong/p pThe Dietary Aide role is full time, benefit eligible position!/p pstrong Position Summary:/strong Responsible for the daily cleaning of the front and back of the house; dining, kitchen, and dish washing areas. Assist other cooks with tasks, as needed./p pstrong Summary of Essential Position Functions:/strong/p ul li pWashes dishes, tableware, and other kitchen and dining room equipment and assures they are stored in an orderly fashion./p /li li pMaintains the cleanliness of the cafeteria./p /li li pPrepares, maintains and refills coffee, juices, condiments, etc./p /li li pAssists in washing of pots, pans and cooking utensils used to prepare a meal./p /li li pEnsures that plates and silverware are available for use./p /li li pAssists in serving meals and maintaining salad bar./p /li li pAssists in the cleaning of the kitchen equipment, food storage area, and supply areas./p /li li pStock food supply, condiments, napkins and monitor inventory./p /li li pSweeps/mops floors and assists in removing garbage from cafeteria and kitchen./p /li li pAttends in-services and all required trainings./p /li li pComplies with schedule as established by Food Services Director/p /li li pAssists with maintaining professional behavior and food quality and procedures for the department./p /li li pOther duties as may be assigned./p /li /ul pstrong Benefits/strong/p pThis position is a full time, benefit eligible position. Benefits offered include, but not limited to:/p ul li pMedical Insurance/p /li li pDental Insurance/p /li li pVision Insurance/p /li li pLife Insurance/p /li li pPaid Time Off/p /li li p401K plan with company match/p /li /ul/span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"pTo perform this position successfully, an individual must be able to perform each essential duty satisfactorily. This position requires individuals that are client focused; team oriented; great interpersonal and communication skills; flexible to sudden changes in workload, emergency or staffing; dependable; problem solving skills; focused on compliance and performance quality. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./p pstrong Education and/or Experience:/strongstrong /strong High School Diploma or GED equivalent./p pstrong Work Environment and Hazards:/strongstrong /strong Works with extremes of heat and cold, knives and other sharps as necessary to perform duties./p pem***Malvern Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws***/em/p pem This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training./em/p/span/div/div/div/div

Come and join our Team at Beaumont and embark in a new chapter in your career. We are looking for two (2) FT Dietary Aide with 1 to 2 years experience in long term care facility. (10:30 am - 7:00 pm) and (7:00 am - 3:30 pm) (weekend & Holiday hours are required). $500 Sign on Bonus Tuition Reimbursement Education Scholarship Student Loan Pay-Down Program Employee Assistance Program. 403 Savings Employee Referral awards BASIC FUNCTION: Daily set-up, preparation, presentation, and clean-up of meals for Health Center residents. The primary purpose of your job position is to provide a quality meal program for our residents in the Health Center and Assisted Living Unit and their guests while encouraging independence and a positive sense of well-being. ESSENTIAL RESPONSIBILITIES: Report to work in a timely manner, in uniform and ready to work. To smile and practice a "Yes We Can" philosophy. Set up dining rooms before and after meals. Serve residents in the dining rooms and in their patient rooms in an efficient manner. Responsible for setting up trays on the kitchen serving line and delivering meals in a timely manner. Ensure that the proper menu is followed according to the physician's and/or registered dietitian's diet orders and resident's request. General busing of dishes; cleaning tabletops, chair seats, counter tops, and serving area after each meal. Responsible for keeping refrigerator, cabinets in the dining rooms and Health Center pantry and freezer always stocked. Assist residents as needed with eating under supervision of Dietary Supervisor and Registered Dietitian. Return all soiled linens to the Laundry Department and pick up clean items. Responsible for the overall clean-up of the Health Center dining room, kitchen, and pantry area. Maintain the cleanliness of the refrigerator and food carts. Vacuum dining rooms after each meal. Return all dishes and flatware to appropriate storage areas. Handle all food items in a sanitary manner. Assist with the preparation of salads, beverages, and desserts. Work cooperatively with the Kitchen and other staff. Assist in setting up parties for residents in the Health Center. EDUCATION, SKILLS & ABILITIES: Ability to read, write and to follow written and oral directions. Must be able to exercise judgment to serve foods in correct portions and in an appetizing manner. Must smile and have a positive outgoing personality. Must be able to stand and walk for long periods of time. Must be able to do moderate lifting and push food carts. Must be able to assist in the evacuation of residents. Beaumont at Bryn is a vibrant resident-owned comminity, in the heart of Main line. Situated on 50 landscaped acres near Philadelphia, Pennsylvania, in the heart of Main Line, our 68 private villas and 131 apartments surround the gracious and fully restored Austin Mansion. From our nine intimate dining rooms and our fitness and recreational facilities, to our Wellness Center, Skilled Nursing and Personal Care Center, Beaumont gives our residents the freedom to live their life exactly as they choose. Beaumont Retirement Services, Inc is an equal opportunity employer & affords equal opportunity to all applicants for all positions without regard to race, color, religion, gender, gender identity, national origin, age, disability, pregnancy, veteran status, or any other status protected under local, state, or federal laws. We are fully vaccinated community. We comply with any federal/state mandated regulation regarding Covid vaccination. .

Dietary Aide/Food Service Title: Dietary Aide/ Food Service Reports To: Food Service Director/ Executive Chef/Administrator Summary: The Dietary Aide shall perform specific tasks in the food service department as outlines by Food Service Director/ Executive Chef Specific Duties: 1. Deliver and retrieve dishes to and from resident area 2. Set up tables for meals. 3. Process soiled trays, dishes and utensils from carts through dishwasher. 4. Return clean items to appropriate places. 5. Assist in serving food on line. 6. Wash pots, pans and other equipment as necessary.

At Priority Life Care (PLC), we provide you the opportunity to use your talents in a progressive, growing organization that makes a positive difference in the lives of the seniors we serve. If you are seeking an organization that gives back, you'll love working here. Ready to make a difference? We have an exciting opportunity for a Dietary Aide with prior experience. The main function of the Dietary Aide is to assist Dietary Cooks in the preparation and service of meals served to residents by performing the proper procedures as outlined by state and federal regulations. Your Responsibilities Assists in the preparation of food in quantities according to the menu, recipe and number of persons to be served Sets up dining room as instructed Prepares items such as salads and beverages Takes resident orders in dining room and serves meals to residents in a timely manner Cleans resident eating areas, work areas, equipment and utensils according to the proper procedures Collects and stacks dirty dishes on cart and returns cart to kitchen Washes cooking equipment, carts, pots, pans, dishes and utensils Cleans eating and prep surfaces, sweeps and mops floor Removes garbage Stores food in designated areas Reports any issues or problems that may arise to Dietary Manager Complies with state and federal sanitation standards Complies with state, federal, and all other applicable health care and safety standards Attends in-services and other required meetings Performs other duties and tasks as assigned Qualifications High School diploma or equivalent; dietary experience preferred. Previous experience in a long-term care or hospital setting preferred.

Job Details Entry Simpson House - Philadelphia, PA Part Time High School None Day Health CareDescription For more than 150 years, Simpson has met the changing needs and desires of Philadelphia area seniors from diverse backgrounds. A not-for-profit family of services, Simpson House, Simpson Meadows, Jenner's Pond, Simpson Gardens I & II, and Simpson Midtown, as well as Simpson Home Care. Our loyal and long-term staff is full of caring professionals who truly love what they do. Simpson provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our employees are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our employees. Simpson is looking for a Dietary Aide to join our dynamic and seasoned team. If you are looking for a challenging opportunity to showcase your unique skills in the Personal Care industry, get in touch with us to discuss how you can join our team. Take a look at the details below for the position. Position Summary: As a Dietary Aide in our senior living facility, your primary responsibility is to support the dietary department in providing nutritionally balanced and appealing meals to residents. You will assist with meal preparation, service, and other tasks related to maintaining a well-functioning dining environment. Your role is essential in ensuring the overall well-being and satisfaction of residents through excellent dining service. Essential Duties: • Meal Service: Help with meal service, including setting up dining areas, arranging table settings, and preparing trays for residents who require meal delivery to their rooms. Serve meals promptly and with a friendly and professional demeanor. Clear tables and clean dining areas after meals. • Dietary Restrictions: Work closely with the dietary department to understand residents' specific dietary restrictions, allergies, and preferences. Ensure that meal orders are accurately communicated, and appropriate food substitutions are made when necessary. Provide assistance to residents in selecting suitable meal options. • Sanitation and Safety: Follow proper sanitation and food safety protocols at all times. Maintain cleanliness and organization in food preparation and dining areas, including surfaces, equipment, and utensils. Report any safety hazards or maintenance issues to the appropriate personnel. • Inventory Control: Assist in monitoring and restocking inventory, including food items, beverages, and supplies. Ensure that stock is rotated, labeled, and stored properly. Notify the appropriate staff when supplies need to be replenished to maintain adequate stock levels. • Resident Interaction: Interact with residents in a friendly, courteous, and respectful manner. Attend to their needs and requests promptly, striving to provide excellent customer service. Engage in conversation and build positive relationships with residents to enhance their dining experience. • Cleaning and Dishwashing: Clean and sanitize dishes, utensils, pots, and pans. Operate dishwashing equipment or hand wash items as necessary. Maintain cleanliness in the dishwashing area and ensure that dishes and utensils are properly stored. • Team Collaboration: Collaborate with the culinary team, dining servers, and other dietary aides to ensure efficient and coordinated operations. Communicate effectively, share information, and assist colleagues as needed to create a smooth dining service • Other duties as assigned. NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications relevant to the job Core Competencies of a Dietary Aide in Senior Living: • Food Safety and Sanitation: Demonstrating knowledge of food safety regulations, sanitation practices, and proper handling of food. Adhering to hygiene protocols, including handwashing, wearing gloves when necessary, and maintaining clean and sanitized work areas. • Dietary Knowledge: Understanding residents' dietary restrictions, allergies, and nutritional guidelines. Familiarity with special diets, such as low-sodium, diabetic, or texture-modified diets. Following instructions and accurately communicating dietary needs to the culinary team. •Meal Preparation: Assisting in meal preparation, including portioning, assembling, and plating food. Following standardized recipes and portion guidelines to ensure consistency and accuracy. Adapting recipes or making substitutions as necessary to meet residents' dietary requirements. • Meal Service: Providing prompt and courteous meal service to residents. Setting up dining areas, arranging table settings, and ensuring a welcoming and clean environment. Assisting residents in selecting appropriate meal options and accommodating their preferences to enhance their dining experience. • Communication and Customer Service: Interacting with residents in a friendly, compassionate, and respectful manner. Actively listening to their needs and preferences, responding to inquiries, and addressing concerns promptly. Building positive relationships and fostering a sense of community within the senior living environment. • Time Management and Organization: Managing time effectively to prioritize tasks, meet deadlines, and ensure smooth meal service. Maintaining organized workstations and storage areas. Assisting in inventory control, restocking supplies, and rotating stock as needed. • Adaptability and Flexibility: Adapting to changing dietary needs, menu modifications, and resident preferences. Flexibility in working various shifts, including weekends and holidays. Being open to learning and embracing new approaches or techniques in meal preparation and service. • Team Collaboration: Working collaboratively with the culinary team, dietary staff, and other team members to achieve common goals. Communicating effectively, sharing information, and assisting colleagues as needed to ensure efficient and coordinated operations. • Attention to Detail: Paying close attention to detail to ensure accuracy in portioning, plating, and presentation of meals. Following instructions precisely and double-checking for any special dietary requirements or restrictions. • Cleanliness and Organization: Maintaining cleanliness and organization in food preparation and dining areas. Cleaning dishes, utensils, and equipment promptly and thoroughly. Adhering to sanitation guidelines and reporting any safety hazards or maintenance issues. These core competencies are crucial for a Dietary Aide in our senior living facility. By demonstrating these skills, you contribute to the overall dining experience, ensure the nutritional needs of residents are met, and promote a positive and supportive environment within the senior living community. Qualifications Work Environment: Retirement community providing service to senior adults in independent, assisted and skilled nursing community. Physical Requirements: Walking, standing, bending and sitting for extended periods. Minimal 25-pound lifting requirement. Equipment/tools/machines used in performance of this job: Dishwasher, AI Robot Server Assistant Education or Degree Required: High School Diploma or Equivalent Licenses, Certifications, Registrations: None Related Skills and Experience: • Previous experience in food service or customer service roles is preferred. • Knowledge of food safety and sanitation practices. • Basic understanding of dietary restrictions, allergies, and common nutritional guidelines. • Excellent interpersonal and communication skills. • Ability to work in a fast-paced environment while maintaining attention to detail. • Physical stamina to stand, walk, and lift trays or equipment as required. • Flexibility in working various shifts, including weekends and holidays. Working as a Dietary Aide in a senior living facility offers the opportunity to contribute to the well-being and satisfaction of residents through quality dining service. Your role is essential in creating a positive dining experience, ensuring residents' dietary needs are met, and promoting a sense of community within the senior living environment. Simpson Benefits (FT employees, Part-Time are eligible for some benefits) Compensation Based on Experience w/ Shift Differentials Health Plan (BCBS) Plans include access to MDLive virtual care. Dental Plans Vison 403(b) Retirement Plan w/matching Generous Paid Time Off (PTO) Plan Company Paid Life Insurance Company Paid AD&D Company Paid Long Term Disability Tuition Reimbursement Health Savings Account Flexible Spending Account Short Term Disability Pet Insurance Critical Illness Accident Insurance Hospital Indemnity Company Paid Holidays Employee Assistance Program Simpson is proud to be an EOE employer M/F/D/V. We maintain a drug-free workplace. We do not discriminate in services or employment based on race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, past or present receipt of disability-related services or supports, marital status, veteran status, or any other class of persons protected by federal, state, or local law. COVID-19 and Influenza considerations: Simpson is a Mandatory Influenza Vaccination Employer if you are offered employment proof of influenza vaccine is required (October-March) unless you request and receive an approved medical or religious exemption from Simpson. COVID-19 Vaccinations are suggested but not required at this time.

Job Details Wilmington, DEDescription Cadia Healthcare is a leading provider of skilled nursing and rehabilitation in your area. Compassion and appreciation are at the heart of who we are. We are currently seeking a Dietary Aide to join our team! Cadia rewards it's employees for their hard work and dedication to providing the best care possible, with a wide-range of benefits and perks to show we care. BENEFITS AND PERKS WE OFFER: Benefits Competitive Salary Affordable Medical, Dental, and Vision Benefits for You & Your Family 401k Retirement With Company Match Company Paid Life Insurance Flexible Spending Accounts (FSA) & Health Reimbursement Accounts (HRA) Paid Time Off - Vacation, Personal, Sick Days & Paid Holidays Short-term Disability and Maternity Leave Options, Personal and Family Medical Leave Company provided Life and Long Term Disability Coverage Referral Bonuses and More! Employee Perks Program Tickets At Work for Discounted Entertainment Tickets! Free and Discounted Employee Meals Tuition Reimbursement In Facility Training/Inservice Programs Employee Assistance Program Free Will/Estate Preparation Services Optional Legal & Identity Protection Services Verizon Wireless Discount Costco Membership Discount (DE only) Annual $35 Non-Slip Shoe Replacement (DE only) Position Description The primary purpose of the Dietary Aide is to provide assistance in all dietary functions/instructed and in accordance with established dietary policies and procedures. Dietary aides serve resident meals and snacks on a daily basis and support our dietary food service team as they verify that the proper food is served to the right resident - looking out for allergies, special needs, and requests. Other duties may include delivering meals to resident rooms or tables on a timely basis, clearing trays, taking part in cleaning routines, and reading meal tickets. Duties and Responsibilities Follow Federal and State long term care regulations and Dietary Department policies & procedures. Perform work routines, using various dietary utensils, supplies and equipment as assigned by the Food Service Director and/or Cook. Provide assistance to the cook and other dietary staff in the preparation and service of meals as assigned. Set up meal trays, food carts, dining room, etc., as instructed. Set up a steam table, serve food in dining as instructed. Assist in checking diet trays before distribution for errors regarding diet and allergies. Deliver and collect food carts, trays, etc. to/ from designated areas. Perform dishwashing/cleaning procedures. Assure utensils, etc. are available for the next meal. Qualifications Knowledge of food handling, preparation and service. Knowledge of local and state health and sanitation and safety codes is beneficial. Basic understanding of kitchen cookware and appliances. Previous cooking experience recommended. ServSafe certified; and ServSafe Allergens certification recommended.

Seasonal Kitchen Aide Kitchen Aides supports the overall food-service operation of the camp. The Kitchen Staff serve as the front line of communication between campers and the kitchen and may assist in filling requests for programs as needed. Essential Job Functions: 1. Support the daily operations of the camp food and dining service. ⬥ Assist in the preparation and cooking of nutritionally balanced camp meals, snacks, and pack-out food. ⬥ Ensure safe and efficient preparation and serving of camp meals. ⬥ Fill “forgot my lunch” requests with appropriate food items for campers/staff. ⬥ Support menu planning for cookouts and overnights. 2. Assist with inventory and ordering of food, equipment, and supplies ⬥Help maintain inventory of food and household supplies. ⬥ Maintain high standards of cleanliness, sanitation, and safety. ⬥ Clean and maintain all food-service areas, including kitchen, dining hall, storage, kitchen recycling. ⬥ Inspect equipment and ensure equipment is repaired as necessary. ⬥ Promote practices that seek to reduce waste, reuse items, and recycle as much as possible. Other Job Duties: 1. Assist with opening the kitchen prior to camp, necessary cleaning and organization for pre-camp Health Department inspection. 2. Attends all trainings and staff meetings before and during the camp season. 3. Adheres to all GSCSNJ council policies and procedures. 4. Observes all safety precautions and complies with all GSCSNJ council health and safety rules and procedures. 5. Maintain open communication with all camp staff members. Qualifications: ⬥ Must be at least 15-17 years old. At the discretion of the camp's director ⬥ Current NJ Food Handler's Certification or equivalent education. ⬥ First Aid/CPR certification preferred. ⬥ Experience in institutional or large food service settings is preferred. Knowledge, Skills, and Abilities: ⬥ Knowledge of current health and safety laws and practices is essential. ⬥ Knowledge of and experience in preparation of special dietary foods. ⬥ Ability to properly and safely handle knives, peelers, and other kitchen utensils. ⬥ Ability to gauge cleanliness of items and determine if additional cleaning is required. Physical Aspects of the Job: ⬥ Ability to effectively communicate orally and in writing. ⬥ Physical ability to lift and carry 50 pounds. ⬥ Visual and auditory ability to identify and respond to environmental and other hazards of the site and facilities and camper and staff behavior. ⬥ Physical mobility and endurance to perform tasks while standing/walking for long periods of time (60 minutes or more). ⬥ Ability to safely and properly use kitchen equipment. ⬥ Ability to provide first aid and to assist campers and staff in an emergency. *Daily Rates are displayed for each 2025 summer positions: Day Camp Rates are based on a M-F schedule. The listed daily rate is based on a 1st year employee*

ESSENTIAL DUTIES AND RESPONSIBILITIES: The Food Service Aide may be responsible for some and/or all of the following functions some and/or all of the time under the assignment and direction of his/her supervisor. Prepares and/or assists in preparation of meals, snacks and beverages. Responsible for or assists in assembling trays, cleaning and storage of supplies and equipment. Continuously cleans food service work areas as food preparation and service is done. · Labels nourishment and sends or transports them to resident floors. Transporting trays and carts to or from the resident floors. Uses all equipment according to manufacturer instructions. Follow proper cleaning techniques and preventative maintenance schedules. Handles, stores, and disposes of food supplies and prepares food in accord with department procedures and in compliance with state and federal regulations. Follows facility policies and procedures for infection control at all times to maintain sanitary preparation and storage areas. Uses personal protective equipment when indicated. Follow facility procedures for resident trays that require special handling. Inspects food service work areas for evidence of rodents or pests, safety, or fire hazards, housekeeping and maintenance problems. Corrects problem and/or reports problems promptly to Director of Food Service. Communicates with Director of Food Service or Assistant Director of Food Service throughout shift as needed to best meet needs of residents. Assists department head with preparation for state inspections. Attends survey training. Interacts with state surveyors as instructed by supervisor. Attends in-service education as assigned. Applies information to job tasks. ESSENTIAL KNOWLEDGE & SKILLS: 1. Education/Training/Work Experience: Education:. High school diploma or equivalent preferred. Sufficient education to demonstrate functional literacy. Certificate/Licenses: None required Work Experience: One year institutional food service experience preferred. Freedom from illegal use of drugs, and freedom from use and effects of use of drugs and alcohol in the workplace. Persons who have been found guilty by a court of law of abusing, neglecting or mistreating individuals in a health care related setting are ineligible for employment in this position.

Dietary Aide The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Preps and serves breakfast, snacks and noon meal to all participants according to dietary orders under the supervision and direction of the Registered Dietician (RD) and the Food Service Manager. Also responsible for maintaining the cleanliness of the serving kitchen and equipment. Requirements: Must have a high School diploma or equivalent. Dietary experience in a health care environment along with knowledge of basic health and nutrition preferred. Must have the ability to communicate clearly and effectively, work cooperatively with co-workers and be able to work independently with minimal supervision as needed. Must be able to follow directions and be detail oriented. Excellent organizational skills required along with the ability to meet time constraints. We are proud to offer: Competitive rates 401(k) Retirement Plan Healthcare benefits (medical, dental and vision) Paid time off #INDarista

No Experience Required! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more! Acts is currently seeking candidates for our Dietary Aide position. Student friendly schedules, scholarship awards, & referral bonuses! In this role, you will be responsible for fostering an environment of hospitality for residents under the direction of the Nutrition Services Manager. Main duties include preparing and serving meals and assisting with the setup and cleanup of the dining room. Performs some short order cooking and a variety of prep tasks in the kitchen. Requirements The ideal candidate will meet the following requirements: Entry level position with on-the-job training Minors (under the age of 18) must obtain a valid work permit, if required by the State in which they are being employed Team members are eligible for a generous benefit package including health benefits (medical, prescription, dental and vision), flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more! Eligibility may vary based on status. For more information or to apply, visit us at ***************** and join our Talent Network to receive e-mail alerts with new job opportunities that match your interests! Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The Acts family proudly consists of 28 communities in 9 states, and over 8,500 team members. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our team members are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our team members. Acts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status, or any other characteristic protected by law. Acts is committed to providing reasonable accommodations for candidates with disabilities in our hiring process. Pay Range $15.58 - $18.21 / hour. Starting rate will vary based on skills and experience.

SAME DAY PAY available!Part-time position7:00am-2:00pm 11:00am-7:00pm 2:00pm-7:00pm If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written. Ability to work effective as part of a team Job Responsibilities Include Taking resident food and beverage orders Serving food and beverages Set-up and cleaning of dining room before and after meals Qualifications: High School Diploma or GED is preferred but not required No prior server experience necessary High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

Responsible for providing nutritional care to patient by processing dietary orders and menus, distributing and collecting menus, trays and snacks. Prepares and serves nourishments, completes tally recount sheets and/or check trays for accuracy, appearance and proper temperature. Exemplifies excellent customer service standards in all interaction with patients in all nutrition customer service departments. Education High School Diploma or Equivalent (Required) Experience 1 Year experience in the hospitality/health care industry providing customer service. (Preferred) License/Certifications SERVSAFE - ServSafe Certification (Preferred) _ '307370

Substitute/Substitute Classified Date Available: Pendind Board Approval Additional Information: Show/Hide QUALIFICATIONS: 1. High School diploma/equivalent 2. Ability to relate well with parents and staff. 3. Skill in working closely with students. 4. Demonstrates potential for growth, creativity and flexibility.

Job Details MTC-Philadelphia - Philadelphia, PA Full Time High School None Day Restaurant - Food ServiceDescription Malvern Treatment Centers is currently seeking a full time Dietary Aide to work at our Malvern Treatment Center facility in Philadelphia. The location of our Malvern Treatment Centers - Philadelphia is currently located in South Philadelphia but we will be relocating to 3905 W. Ford Road - Philadelphia, PA 19131 in May 2025. The Dietary Aide role is full time, benefit eligible position! Position Summary: Responsible for the daily cleaning of the front and back of the house; dining, kitchen, and dish washing areas. Assist other cooks with tasks, as needed. Summary of Essential Position Functions: Washes dishes, tableware, and other kitchen and dining room equipment and assures they are stored in an orderly fashion. Maintains the cleanliness of the cafeteria. Prepares, maintains and refills coffee, juices, condiments, etc. Assists in washing of pots, pans and cooking utensils used to prepare a meal. Ensures that plates and silverware are available for use. Assists in serving meals and maintaining salad bar. Assists in the cleaning of the kitchen equipment, food storage area, and supply areas. Stock food supply, condiments, napkins and monitor inventory. Sweeps/mops floors and assists in removing garbage from cafeteria and kitchen. Attends in-services and all required trainings. Complies with schedule as established by Food Services Director Assists with maintaining professional behavior and food quality and procedures for the department. Other duties as may be assigned. Benefits This position is a full time, benefit eligible position. Benefits offered include, but not limited to: Medical Insurance Dental Insurance Vision Insurance Life Insurance Paid Time Off 401K plan with company match Qualifications To perform this position successfully, an individual must be able to perform each essential duty satisfactorily. This position requires individuals that are client focused; team oriented; great interpersonal and communication skills; flexible to sudden changes in workload, emergency or staffing; dependable; problem solving skills; focused on compliance and performance quality. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High School Diploma or GED equivalent. Work Environment and Hazards: Works with extremes of heat and cold, knives and other sharps as necessary to perform duties. ***Malvern Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws*** This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Dietary Aide/Food Service Hours - Swing Shift7 am - 3 am or 11:30 pm - 7:30 pm - Every other weekend Title: Dietary Aide/ Food Service Reports To: Food Service Director/ Executive Chef/Administrator Summary: The Dietary Aide shall perform specific tasks in the food service department as outlines by Food Service Director/ Executive Chef Specific Duties: 1. Deliver and retrieve dishes to and from resident area 2. Set up tables for meals. 3. Process soiled trays, dishes and utensils from carts through dishwasher. 4. Return clean items to appropriate places. 5. Assist in serving food on line. 6. Wash pots, pans and other equipment as necessary. Qualifications: Be able to follow written and oral instructions. Bed physically able to work in the kitchen environment, be on feet at least 7 hours of the shift and lift up to 30 pounds. Must be mature and the ability to deal effectively with the demands of the position. Must know regulations on Safe food handling and special diets of residents. Must indicate a real concern and respect for the residents. Must be willing to participate in on-going in-service programs, online training and staff meetings. Must demonstrate an attitude of cooperation and be willing to work as a team member. Must be familiar with policy and procedures of Sacred Heart Senior Living. (Especially regarding Fire and Health emergencies Heimlich Maneuver) Must maintain a valid CPR and First Aide Certification. Must be well groomed, free of offensive odor, dressed in clean, appropriate uniforms and display a healthy appearance at all times. Hair must be in hair net or tied back at all times. No long finger nails, no facial jewelry, no more than one ring shall be worn during working hours. Must be able to comply with the attendance policies of Sacred Heart Senior Living. PM 21

At Priority Life Care (PLC), we provide you the opportunity to use your talents in a progressive, growing organization that makes a positive difference in the lives of the seniors we serve. If you are seeking an organization that gives back, you'll love working here. Ready to make a difference? We have an exciting opportunity for a Dietary Aide with prior experience. The main function of the Dietary Aide is to assist Dietary Cooks in the preparation and service of meals served to residents by performing the proper procedures as outlined by state and federal regulations. Your Responsibilities Assists in the preparation of food in quantities according to the menu, recipe and number of persons to be served Sets up dining room as instructed Prepares items such as salads and beverages Takes resident orders in dining room and serves meals to residents in a timely manner Cleans resident eating areas, work areas, equipment and utensils according to the proper procedures Collects and stacks dirty dishes on cart and returns cart to kitchen Washes cooking equipment, carts, pots, pans, dishes and utensils Cleans eating and prep surfaces, sweeps and mops floor Removes garbage Stores food in designated areas Reports any issues or problems that may arise to Dietary Manager Complies with state and federal sanitation standards Complies with state, federal, and all other applicable health care and safety standards Attends in-services and other required meetings Performs other duties and tasks as assigned Qualifications High School diploma or equivalent; dietary experience preferred. Previous experience in a long-term care or hospital setting preferred.

Job Details The Residence at Voorhees - Voorhees, NJDescription If you have been looking for a career that loves you back... This is the one! LCB Senior Living is hiring Servers/Dietary Aides at The Residence at Voorhees. Apply today for immediate consideration! **Part Time / Weekends Needed** PTO- Paid Time Off Work with an Amazing Team! Possibility for tuition reimbursement Rewarding role working with seniors Essential Functions, Duties and Responsibilities: Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. Set tables in accordance to LCB standards. Serve residents and guests beverages as requested. Review daily menu with residents. Takes and delivers accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Assist with preparation and execution of dining enhancement programs. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. When applicable acquaint new residents with menus, seating, and dining options and hours. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction. Create a strong sense of team work and cooperation among all staff. Attend pre-meal stand up held for all dining and kitchen staff. LCB's Non-Discrimination Policy: LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job. All employment opportunities are provided without regard to legally protected characteristics, including race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment. Qualifications Job Qualifications: Knowledge, Skills and Abilities: The ability to respond calmly to emergency situations is essential. Strong organization and time management skills The ability to communicate in English both orally and in writing is essential. Focused and dedicated to provide excellent customer service Able to handle multiple jobs and priorities Education: Less than High School education Physical Demands: Finger and hand dexterity to handle and manipulate instruments and equipment. Visual and auditory acuity. Must be able to lift a minimum of fifteen (25) lbs. and be able to carry objects. Must be able to push and pull carts, and continuously walk, sit and stand. Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate. Must use good body mechanics. Must be able to type and use a computer.

divp Your Tomorrow is Here!/ppbr/Temple Health is a dynamic network of outstanding hospitals, specialty centers, and physician practices that is advancing the fight against disease, pushing the boundaries of medical science, and educating future healthcare professionals. Temple Health consists of Temple University Hospital (TUH), Fox Chase Cancer Center, TUH-Jeanes Campus, TUH-Episcopal Campus, TUH-Northeastern Campus, Temple Physicians, Inc., and Temple Transport Team. Temple Health is proudly affiliated with the Lewis Katz School of Medicine at Temple University./pp /pp To support this mission, Temple Health is continuously recruiting top talent to join its diverse, 10,000 strong workforce that fosters a healthy, safe and productive environment for its patients, visitors, students and colleagues alike. At Temple Health, your tomorrow is here!/ppstrong Equal Opportunity Employer/Veterans/Disabled/strong/pp An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability./pp /p Responsible for providing nutritional care to patient by processing dietary orders and menus, distributing and collecting menus, trays and snacks. Prepares and serves nourishments, completes tally recount sheets and/or check trays for accuracy, appearance and proper temperature. Exemplifies excellent customer service standards in all interaction with patients in all nutrition customer service departments. br/br/Educationbr/High School Diploma or Equivalent (Required)br/br/Experiencebr/1 Year experience in the hospitality/health care industry providing customer service. (Preferred)br/br/License/Certificationsbr/SERVSAFE - ServSafe Certification (Preferred)br/_ pTemple Women amp; Families is dedicated to expanding access to the highest quality of care for women, newborns, and families at every stage of life. By offering comprehensive prenatal, postnatal, and specialty services in a welcoming environment, Temple aims to ensure more women and newborns receive the care they need and deserve. The campus offers the highest quality routine and specialty care, ranging from cardio obstetrics and pediatrics to same-day gynecologic surgery, and an on-site pharmacy. Nestled within a tranquil, park-like campus in North Philadelphia, gardens and landscaped walking trails offer a calm, supportive space for the entire community./pp /p/div