Dietary Aide Jobs in Westerly, RI

Harbor Village Nursing & Rehabilitation Center, located in New London, CT is seeking an enthusiastic Dietary Aide to join their team! The DIETARY AIDE provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and the nursing facility standards which includes assisting with preparing and serving food as well as cleaning equipment, utensils, and food service area. Wachusett Healthcare is a locally owned nursing home operator with facilities in Massachusetts and Connecticut specializing in short-term rehabilitation and long-term care. Harbor Village North Health and Rehab is an EEO employer - M/F/Vets/Disabled View all jobs at this company

We Are Inspired to Serve. Join us! The Dietary Aide, or Nutrition Aide, is responsible for preparing and delivering healthy meals and ensuring that patients have the proper foods based on their needs. They work closely with Dietitians, providing them details on allergies or restrictions to create plans accordingly. Prepare food according to instructions while adhering strictly to safety and health standards. Uses strong attention to detail for all meal preparation to ensure patients receive appropriate food and nutritional needs. Applies effective communication skills since they work directly with patients, Dietitians, and other medical professionals. Dietary Aids work with patients to ensure they get the nutrition they need throughout the day. Guided by a lead Dietitian or Chef who oversees the distribution of food and drinks to patients throughout the shift. ESSENTIAL RESPONSIBILITIES: 1. Assist in food preparation, hospitality duties, and meal service, including serving food under the guidance of the Chef or Dietitian. 2. Deliver dishes, trays, and designated times and rooms. 3. Assist in setting up and clearing up dining areas with attention to cleanliness and order Includes dish, tray, trash, leftover removals. 4. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. 5. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. 6. Provide customer service and hospitality during nutrition delivery. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS, AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must be able to handle various tasks and functions. Must be able to react calmly in emergency situations. Must show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security, and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all people and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and extended periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. Compensation Pay Range: $ - $ Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $ - $. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare at Home are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

The Career You Want. The Care You Give. The Compassion They Deserve. At Wingate, we understand that at the heart of great care are great people and we're proud of the talented individuals who make Wingate a leader in senior care throughout Massachusetts, and Rhode Island. As a valued member of our dynamic, family-owned company, you'll bring your expertise to our long-term care, short-term rehabilitation and assisted living programs, and truly make a difference in residents' lives, each and every day Dietary Aide/Dining Room Server JOB PURPOSE: The Dining Aide performs designated work and cleaning routines for the Dining Department as directed by the Dining Service Manager. POSITION REQUIREMENTS: High School Diploma preferred Previous dietary service experience preferred. Ability to read and write in English required. Must be willing to work flexible hours. Must be willing to assist at another facility for coverage or help during an emergency; travel will be reimbursed. Shift All Shifts Location

Job Title: Cafeteria Recess Aide - Substitute Class Title: Non Exempt - Non Union Salary Range: $16 per hour Hours per week: 10 - 15 General Statement: Provide support to the educational process with specific responsibility focused on supporting the needs of students during breakfast and/or lunch and while students are at recess. Responsibilities: Actively supervises indoor and outdoor playground activity including walking around the play area/cafeteria to observe many students at once. Helps children while in the cafeteria with buying lunch, opening food items and cleaning up. Supports children by coordinating teams and playground games. Supervises playground activity to ensure safe and friendly play and exercise. Check the physical playground daily before students utilize it to ensure that all equipment is safe and the area is free of debris and litter. Carry and utilize the walkie-talkie system. Qualifications: Experience: 1-2 years supervising children. Education: Must have a high school diploma, or equivalent. Authorized to work in the USA Current national background check without disqualifying results at time of hire.

Placentino Elementary is looking for a cafeteria aide to help our amazing students during their lunches. If you love kids, you will love this position! The aides will monitor students during their lunch breaks to ensure a health and safe enviroment. Responsibilities: * Wiping down cafeteria tables to ensure cleanliness * Walking around to the students' tables to collect lunch waste Hours are 10:00 am-1:15 pm, Monday-Friday, when school is in session. Placentino Elementary: We are a preschool to grade 2 elementary school with a strong belief in the unlimited potential of every child. We are committed to the development of responsible, respectful, and compassionate students who strive to achieve their personal best, and develop a passion for life-long learning and growth. Placentino is unique in that it offers three programs of study beginning in kindergarten: Traditional, Montessori and French Immersion. We also offer 2 half-day preschool programs: Montessori and Integrated Preschool . At Placentino we CARE! Students are encouraged to follow the 4 character traits of Cooperation, Acceptance, Responsibility, and Effort. Our CARE program promotes a positive school climate and a trusting and respectful student-teacher relationship. The quality of Holliston's distinctive programs are reflected in the ongoing commitment of our teachers and staff towards continuous growth and development. Placentino is a proud and enthusiastic learning community!

Part-time/Aides (Classroom, Cafeteria, Recess) Wallingford Public Schools is seeking candidates for part-time cafeteria/recess aides at the elementary school level. 3 hours per day/$16.35 per hour. Please complete our on-line application as soon as possible. EOE

Cayuga Health is the region's leading healthcare system, and most trusted driver of integrated health services, together with valued partners. We empower our people and employ our capabilities to equitably improve the well-being of the communities we serve. At Cayuga Health System, our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies, and research protocols. We have a commitment to its employees by providing competitive rates and compensation, a comprehensive employee benefits programs, attractive working conditions, and the chance to build and explore a career opportunity by offering professional development. Nestled in the beautiful Finger Lakes region, Cayuga Health provides an outstanding place to work in a vibrant community. Come discover all that Ithaca, New York and Cayuga Health has to offer! Position Overview: The Nutrition Assistant interacts directly with patients to explain prescribed diets, assist with menu selection, enter/change diet orders, and coordinate meal delivery. Collaborate routinely with dietitians and production staff to help meet the nutritional needs of patients. Ensure patient's meal selections are free of food allergens and comply with any dietary restrictions. What you'll do: * Explain patient's diets * Assist with menu selection * Daily use of Electronic Health Records * Daily use of Food Service Management system * Ensure patient/family satisfaction via direct patient interaction * Maintain departmental policies and procedures of clinical care in accordance with regulatory agencies * Work collaboratively Nutrition & Dining staff to ensure a safe, quality dining experience * Effective Communication and demonstration of team-based management * Minimum Qualifications: * Education - High School Diploma or equivalent * Experience - 1 year of food service or nutrition experience Preferred Qualifications: * Previous experience working in a healthcare environment Physical Requirements: * Standing for long periods of time, lifting up to 50 pounds, sitting, pushing, pulling and reaching. May be exposed to areas of extreme heat or cold. Primary work location may include loud noises, wet and slippery conditions, exposure to sharp objects. A licensed ability to drive may be necessary. Travel Requirements: * 100% Onsite - Cayuga Medical Center 101 Dates Drive Ithaca NY 14850 * Shift - Day/Evenings (Rotating Weekends) Pay Range Disclosure: * $18.58 - $23.38 per hour At this time Cayuga Health System will not sponsor a new applicant for employment authorization for this position. If you are interested in applying for this position and you require an accommodation, please contact Cayuga Health System at **************** Cayuga Health System Commitment to Diversity, Equity & Inclusion Cayuga Health System commits to treating all people with dignity so that everyone who comes to us is safe, cared for, and respected. We will support the growth of our employees and the health of our community by embracing the rich diversity of social and cultural identities, needs, and life circumstances of all people. We strive to recognize and overcome personal biases and systemic policies that marginalize others and contribute to disparities in healthcare access, equitable care, and good health outcomes. Cayuga Health is dedicated to our vision for diversity, equity, and inclusion. As we strive towards our vision, we welcome the opportunity to work alongside a diverse range of employees. I certify that the information contained in this application is correct and complete to the best of my knowledge. I understand that any falsification or omission of information may disqualify me from further consideration for employment or, if hired, may result in termination. In consideration for my employment, I agree to abide by the rules and regulations of the company, which rules may be changed, withdrawn, added, or interpreted at any time, at the company's sole option and without prior notice to me. I understand that any hiring decision is contingent upon my successful completion of all of the Company's lawful pre-employment/post-offer checks, which may include a background check, drug screen, employment references, and licensing review. If I am made a conditional offer of employment, I agree to execute any consent forms necessary for the Company to conduct its lawful pre-employment/post-offer checks. Such checks will not be conducted until allowed under applicable federal, state, and local law. I understand if I have a criminal background, it will not automatically disqualify me from employment unless otherwise required by law. I agree to execute any consent forms necessary for the Company to conduct its lawful pre-employment checks. I also understand that the Company is a drug and alcohol-free workplace and has a drug and alcohol testing program consistent with applicable federal, state, and local law. I understand that after a conditional offer of employment, I must submit to and pass a pre-employment drug test as a condition of employment.

Support Staff/Cafeteria Aide Date Available: Until Filled Closing Date: Until Filled Cafeteria Aide to help supervising students in the Cafeteria, 2.5 hours per day.

Why Kent Hospital? Nationally recognized facility, offers full spectrum of primary and acute care services, 2nd largest hospital in RI, affiliate of the University of New England College of Osteopathic Medicine (UNECOM) for medical education, easy access suburban location, dedicated staff. The Kent Medical Staff represents more than 30 specialty areas. Their credentials include training in leading educational and medical institutions worldwide. The hospital's care team includes more than 2,300 nurses, technical professionals, and support staff. We have opening for the following positions: * Food Service Associate * Food Service Associate- Patient Services * Cook * Retail Food Service Positions Job Summary: Responsible to serve nutritional products to our patients and visitors, and customers in a manner demonstrating exemplary customer service skill. The food Service associate encompasses multiple job assignments within the Food and Nutrition Department including; server, cashiers, prepping food, cooler re stocking, maintaining area clean, taking cooler temperatures. Specifications: A high school diploma or equivalent with six months job-related experience and/or equivalent is preferred but not required. Ability to follow oral and written instructions. Ability to keep accurate records. Must be proficient in the English language. Why consider an opportunity with the Kent Hospital? * Dedicated Management Team * Rewarding Work * Enjoy Life-Work Balance * Healthy work environment with kind and compassionate co-workers * Generous Paid Time Off and Holiday Package * On-site Free Parking * Excellent Medical Benefits that are Exceptionally Affordable! Care New England Health System (CNE) and its member institutions Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, The Providence Center, and Care New England Wellness Centerare trusted organizations fueling the latest advances in medical research, attracting the nations top specialty-trained doctors, and honing renowned services and innovative programs to engage in the important discussions people need to have about their health. Care New England believes in treating all employees and applicants of diverse backgrounds with dignity and respect, which is one of CNEs core values. Diversity refers to all differences between people. This includes, but is not limited to: gender, race, age, sexual orientation, gender identity, gender expression, religious beliefs or spirituality, national origin, ethnicity, physical ability, cognitive ability, medical condition or reproductive and behavioral health. We further believe in treating such individuals with dignity and respect regardless of their geographic or socioeconomic background, political affiliation, culture, title and practice area, communication and learning style, or any other real or perceived differences.

Cafeteria Aide SCHOOL YEAR: 2024-25 WAGE/HOUR STATUS: Non-exempt Our Mission: The Charter School for Applied Technologies prepares students to attain family-sustaining careers by integrating career exploration and a lifelong learning culture. The Charter School for Applied Technologies (CSAT) opened its doors in 2001 as a 700-student school serving grades K-6. Today, CSAT is a busy campus consisting of three distinct buildings (Elementary, Middle and High Schools), that host approximately 2,300 students from 19 different school districts throughout WNY. Why CSAT? We are a team inspired by our mission of preparing students to attain family-sustaining careers. If you are looking for a supportive culture providing professional development, training, and mentorship, this could be the place for you! Working as part of a team, you can make a positive and profound difference in the lives of the students we serve. Offering extensive classroom support and assistance with curriculum and instruction, we seek ambitious, creative, and dedicated staff to help make our vision a reality. Job Summary Charter School for Applied Technologies is always considering Cafeteria Aides that are hardworking, energetic, and compassionate people who want to become a part of our school family. The Cafeteria staff prepares and serves food, maintains the sanitary condition of the cafeteria and dining area, and maintains food service handling requirements. Qualifications, Education, and Experience High School Diploma or GED Prior food service experience preferred Ability to pass background check and fingerprint clearance POSITION STATUS: Part-time START DATE: ASAP New York State Education Department Fingerprinting is required for all positions. CSAT offers a very competitive salary, benefits and is a member of the New York State Retirement System. The Charter School for Applied Technologies is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, age, religion, veteran status, gender, sex (including pregnancy), or national origin, or disability, as defined and required by state and federal laws.

NUTRITION ASSISTANT -Part-Time- Day Shift- 20hrs. - (3004657) Description Summary: Under the supervision of the System Director, Nutrition, performs a variety of clerical duties relating to food production control, nutrition service and outpatient nutrition counseling. Job Specific Responsibilities: Facilitates workflow in the Food and Nutrition Services Department. Accesses H.I.S. computer system and performs many nutrition related functions within the system (census sheets, interface, etc.). Updates the GeriMenu Diet Office resident files, enters diet orders, menus and prints tray tickets prior to meal time. Picks up menus and assists patients with selections as needed on a limited number of floors. Answers the telephones and takes messages or transfers calls to appropriate person. Records all requests for late meal trays, supplies, supplements, etc., in phone logbook. Writes "tickets" with requested item(s) and brings to the appropriate kitchen staff member. Prints nourishment sheets, labels and other daily reports. Prints daily food tallies and distributes to appropriate kitchen prep areas. Makes all necessary changes to GeriMenu Diet Office System when new diets come through H.I.S. printer. Prints menus to be passed out for the following day. Assists in training new employees on the GeriMenu Diet Office System. Uses the nutrition office communication book to identify and make other co-workers aware of pertinent issues. Schedules outpatient nutrition counseling, explains programs, records patient information and arranges and confirms appointments. Qualifications Skills Required: Strong verbal communication, reading and writing abilities required. Be able to interact with patients and staff congenially. Proficient in basic mathematical skills. Experience Required: Preferred but not required Education Required:High school diploma or equivalent preferred but not required Primary Location: MA-Salem-NSM Salem HospitalWork Locations: NSM Salem Hospital 81Highland Ave Salem 01906Job: Diet/Nutrition ServiceOrganization: North Shore Medical Center(NSMC) Schedule: Part-time Standard Hours: 20Shift: Day JobEmployee Status: RegularRecruiting Department: NSMC DietaryJob Posting: Sep 28, 2015

Apply for a Job Apply for a Job for JAWS Users Create a Profile Create a Profile for JAWS Users System Requirements Are you looking to change careers? Are you a people person? Are you a customer service rock star? Do you enjoy helping others? Look no further! The Department of Transitional Assistance is searching for Supplemental Nutrition Assistance Program (SNAP) Case Workers. If you are interested in helping Massachusetts residents gain self-sufficiency and economic stability, then this could be the beginning of a great career with the Commonwealth of Massachusetts. In other words, this role is for individuals who enjoy working with people, are computer savvy, and can develop rapport with clients by phone while simultaneously entering data --- you must be capable of multitasking. SNAP Case Workers will receive extensive training and support prior to case assignment. At the end of the training, they will be proficient in determining initial and ongoing eligibility, case management and maintenance activities, and helping clients access services that could stabilize their situation. DTA attracts people who are passionate about public service, love to work in a fast-paced environment, and are committed to diversity, equity, and inclusion. Duties and Responsibilities (these duties are a general summary and not all-inclusive): • Assist clients with determining initial and ongoing eligibility for transitional assistance programs and employment services. • Perform all SNAP casework in an action-based “first available worker” process through assigned queues. • Ensure all assigned tasks are accurate and complete to the farthest completion point. • Conduct interactive interviews; utilize the agency's PC-based eligibility system to obtain and verify client information. • Perform all tasks related to case maintenance and case management, including assisting with additional assistance for benefits referrals to other state agencies, health care providers, and other resources to support individuals and families as necessary. • Prepare and deliver explanations of eligibility decisions. • Evaluate and monitor client cases to ensure compliance with applicable rules, regulations, and guidelines. Required Qualifications: • Knowledge of the principles and correct English language usage involved in writing narratives, including grammar, spelling, sentence structure, word meaning, and punctuation. • Knowledge of basic mathematics. • Knowledge of interviewing techniques. • Knowledge of referral sources available for providing services to clients, including available community support and social services resources. • Knowledge of the social and economic problems of the diverse client population and their related impact on employability and self-sufficiency, for example, the employment problems of minorities and the economically disadvantaged, and behavioral problems that form barriers to employment. Preferred Qualifications: • Ability to prioritize and organize several tasks. • Aptitude to read, interpret, apply, and explain the provisions of the laws, rules, regulations, policies, procedures, specifications, standards, and guidelines governing agency operations and assigned unit activities. • Capacity to gather information using established procedures, interview and observe individuals, and examine records and documents. • Strong oral and written abilities to communicate with others, maintain accurate records, and use discretion in handling confidential information; ability to write concisely with a clear expression of thoughts and the development of ideas in a logical sequence. • Competence to determine the applicability of client data, draw conclusions, and make appropriate recommendations. • Aptitude to establish and maintain harmonious working relationships with others in a team setting and function successfully in group situations. • Ability to understand people from different ethnic, cultural, and/or economic backgrounds and demonstrate empathy toward those with physical and/or emotional stress while maintaining calm in stressful and/or emergency situations. • Capacity to work under adverse conditions. • Adept with personal computer (PC) based systems and applications. • Given the population served, bilingual or multilingual fluency.

Cafeteria/Cafeteria Aide DESCRIPTION: Cafeteria aides assist the cafeteria supervisory staff (Principal, Instructional Associate and/or Teacher) by assisting students. Student assistance includes, but is not limited to: monitoring and positively reinforcing expected behaviors, purchasing food, opening containers, serving condiments, assisting in disposal of food waste and service items and ensuring a clean and sanitary dining room. SALARY: Minimum wage APPLICATION PROCEDURE: Apply online. WE ARE AN EQUAL OPPORTUNITY EMPLOYER AND DO NOT DISCRIMINATE ON THE BASIS OF RACE, RELIGION, AGE, SEX, DISABILITY, NATIONAL ORIGIN, MARITAL, GENDER IDENTITY OR EXPRESSION, VETERAN OR OTHER PROTECTED CLASS STATUS UNDER APPLICABLE LAW IN ANY OF OUR EDUCATION PROGRAMS, ACTIVITIES OR EMPLOYMENT POLICIES.

Cafeteria Aides WORKFORCE DIVERSITY STATEMENT: The Newington Public Schools is dedicated to recruiting, hiring, growing and retaining a culturally diverse workforce that represents the racial, ethnic, and linguistic diversity of our community - to challenge student achievement and realize equity for all in our schools. To achieve this, we value and strive for the highest levels of: Family and Community Engagement; Culturally Relevant Organizational Practices; School Climate; Student-Centered Learning; Diverse Staff of Excellent Educators Equitable Student Access; and Fiscal Equity We are interested in candidates who are passionate around these values; candidates who represent the racial, ethnic, and linguistic diversity of our community; and candidates who will engage fully in our continuous improvement efforts to achieve equity for all. NEWINGTON PUBLIC SCHOOLS is accepting applications for Cafeteria Aides Substitutes. The successful applicant: must have good communication skills. must have the ability to interact with school personnel, parents and students in a positive manner. work on an as needed basis Monday through Friday at any of the elementary or middle schools. Hours of work for this position will be 11:05 a.m. to 1:25 p.m. There are no other benefits for this position and you must pass a criminal background check.

Cafeteria/Cafeteria Aide/Monitor Date Available: 2024-2025 School Year Closing Date: continuous Job Description: Under the direct supervision of the building Principal and/or Assistant Principal, to assist in maintaining an orderly and safe atmosphere in the cafeteria, on the playground, and in other designated locations by helping and supervising students at mealtime and playtime in accordance with Board policy and established district procedures. Job Summary: *Assists in supervising students in the cafeteria during mealtime. *Assists in making sure that tables and surrounding areas are clean. *Assists in supervising the playground/classroom during the lunch hour. *Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils. *Ensures that students remain seated in assigned areas throughout their time in the cafeteria. *Circulates among assigned tables during the mealtime to be available as needed. *Organizes groups of students for orderly dismissal from the cafeteria. *Reports to teachers, principal, nurse and/or security personnel as appropriate regarding infractions, safety concerns, injuries, or other issues involving students. *Works in standard school environment and in outdoor weather. *Performs other related tasks as assigned. Qualifications: Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. *Effective verbal and written communication skills. *Effective organizational and problem solving skills. *Ability to maintain composure and perform responsibilities under pressure. *Ability to establish and maintain cooperative working relationships with others contacted in the course of work. *Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines. *Motor Vehicle Operator's (DMV) License or ability to provide own transportation. Salary: $15.75 per hour Application Procedure: Apply online. FLSA Status: Non-exempt The Fairport Central School District is proud to be an equal opportunity employer. The District is committed to achieving a more diverse workforce. Candidates of diverse backgrounds and experience are strongly encouraged to apply.

Summary: Responsible for reception, office duties, eligibility determination, processing applicants and participants for certification/recertification, benefit issuance and quality assurance activities. Also responsible for providing basic nutrition education/services to low-risk applicants and participants. Why Work for SMOC? Flexible schedule, work/life balance and a 35-hour work week. Paid Time Off: All full-time employees can accrue up to 3 weeks of vacation, 2 weeks of sick time and are eligible for 12 paid holidays during their first year of employment. Employer Paid Life Insurance & AD&D and Long-Term Disability after 6 months of employment. Two Comprehensive Medical Plans with HRA Employer cost-sharing and 79% of premiums covered by the Employer. Dental w/ Orthodontic Coverage with 75% of premiums covered by the Employer EyeMed Vision Insurance 403(B) Retirement Plan with a company match on day one. Additional voluntary benefits including - additional Term and Whole Life Insurance policies, Accident Insurance, Critical Illness, and Short-Term Disability. Flexible Spending Accounts, Dependent Care Accounts, Employee Assistance Program, Tuition Reimbursement and more. Primary Responsibilities: Travel to multiple WIC sites Answer and direct phone calls Screen applicant inquiries for eligibility Manage appointment scheduling/rescheduling including reminder phone calls Greet and triage participants to appropriate staff Oversee flow of applicants/participants in waiting area Clerical duties as assigned/required Verification of identity, income, residency, participant category and data entry Educate and/or explain participant's rights and responsibilities, authorized signatures, WIC foods and using benefits at authorized vendors Referrals to Mass Health, SNAP, TAFDC as well as other health and human service programs Provide written notification for end of certification, missed follow-up appointment and/or ineligibility to receive WIC benefits Issuing and re-issuing food/formula prescriptions/benefits Security of WIC e-cards Receive training and attend appropriate in-services to attain competency and earn CEUs Provide nutrition care for low-risk participants at (re)certification and follow-up, including all aspects of: anthropometric and hematological data collection, dietary and nutritional risk assessment, food package assignment, counseling and education, documentation and nutrition data entry, health and social service referrals and follow-up nutrition education Participate in quality assurance activities Assist in the planning and development of education materials and group nutrition education activities Complete and receive acceptable status on all components, activities and post-tests of the CPA I Training Program to obtain CPA I status Engage all clients by understanding and addressing their needs whether within or outside the scope of work Attend & participate in engagement team meetings as requested and communicate effectively with clients and staff in other areas Maintain confidentiality of client, employee and agency information in accordance with federal and state laws and funder requirements Ensure compliance with program/department, agency and/or funder requirements, as well as, SMOC policies & procedures Other duties as assigned Knowledge and Skill Requirements: Fluency in English, Spanish AND Portuguese High School Diploma or GED Valid Driver's License Reliable, daily means of transportation to/from/between multiple WIC sites Availability to work during morning, afternoon, evening and Saturday hours One year office experience with good computer skills One year experience in a health care field, such as a counselor, educator, clinical assistant, outreach worker or home health aide Excellent communication, interpersonal and customer service skills Well-organized, systematic, team-work approach to work Interest in nutrition or health care Sensitivity to the needs of participant population Organizational Relationship: Directly reports to Program Director. Indirectly reports to Senior Nutritionist. Direct reports of this position are N/A. Indirect reports of this position are N/A. Physical Requirements: Ability to drive. Ability to see and read a computer screen and paper documents. Sitting for sustained periods of time Working Conditions: This position will travel to multiple locations within the state. The WIC Program environment is a noisy office setting with daily, heavy client flow including many infants and toddlers. As part of the responsibilities of this position, the WIC Program/Nutrition Assistant will have direct or incidental contact with clients served by SMOC in various programs funded or administered through the Executive Office of Health and Human Services. A successful background check is required. We are an equal opportunity employer committed to diversity in the workplace. 8:30am - 4:30pm ; Monday, Wednesday, Thursday Friday 11:30am - 7:00pm ; Tuesday 8:30am - 4:30pm ; Saturday (approximately 3 days per year) 35

Substitute/School Aide/Cafe Aide Sub, Para. Prof. Date Available: ASAP Closing Date: 03/06/2025 WEBSTER CENTRAL SCHOOL DISTRICT Open Position Position: LTS Elementary Cafeteria Aide - Part Time (Posting number 2425-3278) Location: Klem Road North Elementary School Dates: February 25, 2025 - April 9, 2025 Requirements: Must have high school diploma or equivalent We strongly welcome candidates with the following qualifications: Exemplify WCSD vison, Core Beliefs, and Essential Skills Successful prior experience working as a lunch or food service aide, preferably in a school district or with children Responsibilities: Under the direct supervision of the building Principal, to assist in maintaining an orderly and safe atmosphere in the cafeteria, on the playground, and in other designated locations by helping and supervising students at mealtime and playtime in accordance with Board policy and established district procedures. Assists in supervising students in the cafeteria during mealtime. Assists in making sure that tables and surrounding areas are clean. Assists in supervising the playground/classroom during the lunch hour. Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils. Ensures that students remain seated in assigned areas throughout their time in the cafeteria. Circulates among assigned tables during the mealtime to be available as needed. Organizes groups of students for orderly dismissal from the cafeteria. Assists with supervising students in libraries, and escorting students to and from school buses. Reports to teachers, principal, nurse and/or security personnel as appropriate regarding infractions, safety concerns, injuries, or other issues involving students. May distribute textbooks, supplies or other materials as requested. May collect count and deposit food services program monies. Performs other related tasks as assigned. Salary: As per current Webster Educational Support Association contract as well as education and experience Perks: NYS Employee Retirement System pension Health and Dental benefits Tuition discounts for future graduate work at select local colleges and universities Partial tuition reimbursement for future graduate courses at select local colleges/universities Application Procedure: Go to ****************************** and click on “Job Postings and Applications” and then enter the posting number in the “Job Search” field. Application deadline: March 6, 2025 Correspond With: Mr. David Swinson Assistant Superintendent for Administration and Human Resources Webster Central School District 119 South Ave Webster, NY 14580 WE ARE AN EQUAL OPPORTUNITY EMPLOYER The Webster Central School District does not discriminate on the basis of sex, race, color, religion, national origin, political affiliation, sexual orientation, marital status, ancestry, age, disability, or any other status protected by law.

Job Details BHI Bristol Hospital Main Campus - Bristol, CT Full Time None 1st Shift (Days) Description At Bristol Hospital and Health Care, we begin each day caring today for your tomorrow. We have been an integral part of our community for the past 100 years. We are dedicated to providing the best possible care and service to our patients, residents and families. We are committed to provide compassionate, quality care at all times and to uphold our values of Communication, Accountability, Respect and Empathy (C.A.R.E.). We are Magnet and received the 2020 Press Ganey Leading Innovator award for our rapid adoption and implementation of healthcare solutions during the COVID-19 pandemic. Use your expertise, compassion, and kindness to transform the patient experience. Make a difference. Make Bristol Hospital and Health Care your choice. Carries out a variety of routine tasks to insure the smooth operation of the cafeteria food service including preparation, set-up and serving of food. Operation of cash register and routine clean-up and maintenance of the cafeteria and dining room areas. Essential Job Functions and Responsibilities: Sets up and prepares areas for service Opens and sets up the cafeteria line, referring to menus and catering event list to organize the day's routine. Prepares coffee, fills ice dispenser and cold display with ice. Sets out pastries, desserts, etc. as specified. Sets up hot station for meals, serves food to customers using proper utensils and portions. Sets up coffee carts. Sets up and delivers catering according to schedule. Breaks down and cleans catered area at event conclusion. Closes cafeteria on time. Breaks down and puts away food items at the conclusion of each meal. Cleans work area and dining room as specified. Handles cash Operates the cash register, charges appropriately for all items, collects money, and provides correct change. Rarely has a void. At conclusion of the meal period cashes out, accurately prepares cash reports as specified. Brings receipts and deposits to the Business Office cashier or Diet Office as directed. Does not leave cash register unattended without locking it. Does not leave loose change accumulated near the cash register Ensures that all items are paid for, by everyone, including department employees. Provides excellent customer service Provides excellent customer service Does not argue with customers. Refers problems immediately to a supervisor. Goes out of way to provide food items as requested by customer. Offers taste samples as directed to help customer make choices and promote sales. Follows sanitation procedures Cleans yogurt machine daily, or as directed. Cleans cafeteria work surfaces and counters, daily. Rotates all food items, according to policy. Cleans and maintains tray line and condiment areas. Prepares food items Prepares food items for the breakfast bar and the salad bar. Prepares puddings, cakes and pies for service. Catering Assists with cart delivery and room set-up. Assists as catered event server when needed. Lead coverage (mark as non-applicable unless routinely scheduled to cover this role) Acts as a lead person in absence of Cafeteria Supervisor including assigned work Assists Cafeteria Supervisor in troubleshooting and managing staff work flow. Demonstrates dependability Follows directions without repeated instruction. Completes assigned tasks correctly and within time frame. Follows safety and sanitation rules at all times. Is on duty and ready to work on time. Agrees to work when asked during staffing shortages. Follows the standards for acceptable attendance. Takes breaks only when own work and team's work is complete. Demonstrates initiative Initiates tasks without being told (knows and follows routine without reminders). Identifies potential problems and solves them effectively. Recognizes when someone needs help and assists without being asked. Recommends improvements to own job and the department's work in general. Qualifications Educational / Minimum Requirements: High School Diploma or GED is desired but not necessary. Food handling experience preferred Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Application Type Name: Other District Name: West Islip UFSD Region Name: Long Island Salary Type: Annual wage Salary Category: Fixed