Dietary Aide Jobs in West Virginia

Do you enjoy working in the kitchen? Do you want a job that will fit into your lifestyle? CommuniCare is now hiring Dietary Aides for Cabell Healthcare Center located in Culloden, WV. You can find a shift that fits your lifestyle, and make a difference in the lives of our residents! And that's not all . . . What We Offer All CommuniCare employees enjoy competitive wages and PTO (Paid Time Off) plans. We offer full time employees a menu of benefit options that include: * Life Insurance and Disability Plans * Medical, dental, and vision coverage from quality benefit carriers * 401K with employer match * Flexible Spending Accounts Your Mission: As Dietary Aide, you will ensure that residents' food service needs are met in a timely, accurate, and compassionate manner. Your responsibilities will include: * Assist in food preparation. * Serve and deliver food to residents according to diet and preferences. * Clean dining areas and utensils as assigned. Your dedication will help create a clean, comfortable, and safe environment for our residents and ensure that the highest quality of culinary care is delivered. Your Qualifications: * High school graduate or G. E. D. equivalent * Compassionate and enthusiastic personality. Our Mission: A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, to reach out with our hearts and touch the hearts of others. Through this effort we create Caring Communities where staff, residents, clients, and family members care for and about one another.

Accountable for providing assistance in the preparation of and serving custom meals to patients, staff, and visitors. Responsibilities * Assist with the preparation and serving of meals to patients, staff, and visitors. * Apply methods of portion control. * Maintain a safe and sanitary work environment. * Orient and train employees as assigned. * Participate in inservice and educational programs, and apply procedures, techniques, and information appropriately. Knowledge, Skills & Abilities Patient Group Knowledge (Only applies to positions with direct patient contact) The employee must possess/obtain (by the end of the orientation period) and demonstrate the knowledge and skills necessary to provide developmentally appropriate assessment, treatment or care as defined by the department's identified patient ages. Specifically the employee must be able to demonstrate competency in: 1) ability to obtain and interpret information in terms of patient needs; 2) knowledge of growth and development; and 3) understanding of the range of treatment needed by the patients. Competency Statement Must demonstrate competency through an initial orientation and ongoing competency validation to independently perform tasks and additional duties as specified in the job description and the unit/department specific competency checklist. Common Duties and Responsibilities (Essential duties common to all positions) 1. Maintain and document all applicable required education. 2. Demonstrate positive customer service and co-worker relations. 3. Comply with the company's attendance policy. 4. Participate in the continuous, quality improvement activities of the department and institution. 5. Perform work in a cost effective manner. 6. Perform work in accordance with all departmental pay practices and scheduling policies, including but not limited to, overtime, various shift work, and on-call situations. 7. Perform work in alignment with the overall mission and strategic plan of the organization. 8. Follow organizational and departmental policies and procedures, as applicable. 9. Perform related duties as assigned. Education * No High School Diploma and/or No GED (Required) Education: Eighth grade and ability to read and write Experience: None Credentials * Food Handlers Card (Required) Within 30 days of hire Within 30 days of hire Work Schedule: Varies Status: Full Time Regular 1.0 Location: General Hospital Location of Job: US:WV:Charleston Talent Acquisition Specialist: Sandi L. Ray ****************************

JOB TITLE: Dietary Aide DIVISION: Residential REPORTS TO: Director of Valley Treatment Center FLSA STATUS: Non-Exempt WORK HOURS: 40 Per Week NATURE OF WORK: To assist the Kitchen Manager organize and oversee the kitchen operations of the Valley Treatment Center which includes delivering meals, dishwashing, putting away all clean dishes, pots and pans, and utensils, stocking and cleaning the kitchen and work areas. This is not a direct client-care position. MINIMUM QUALIFICATIONS: Ability to perform Essential Duties as outlined below. High School Graduate or equivalent. Must be able to comprehend written instructions and procedures. Previous dishwashing experience is a plus. Ability to comply with Client's Rights. Ability to comply with Valley's and Division departmental safety procedures. Ability to read, write and speak the English language. WORK ENVIRONMENT: In-doors 90% of time and Out-doors 10% of time. WORK PACE: Requires the ability to follow instructions and assignments given and complete them in a timely and prescribed fashion. ESSENTIAL DUTIES: Dishwashing and putting away all clean dishes, pots and pans, and utensils. Assisting the cook with tray line and delivery of trays to residential dining areas. Keep Kitchen and work area clean, organized, and running efficiently. Stocking and cleaning refrigerators in all dining areas. Portioning deserts for mealtimes and snacks for dining area refrigerators. Follow all agency as well as VTC Kitchen policies and procedures. Current CPR/First Aid Certificate or ability to be trained OTHER DUTIES AS ASSIGNED.

Responsibilities River Park Hospital is looking for a FT Dietary Assistant. JOB PURPOSE: Cleans and sanitizes eating and serving utensils. Also cleans and sanitizes patient food carts, pushcarts and the dish room, including the inside and outside of the dishwasher. Replenishes all condiments and dairy products in the patient tray line area and the Cafeteria. Completes sanitation assignments throughout the department, and assists the Lead Cook in maintaining department-wide sanitation standards. Assists with delivery of patient food carts and trays. Completes patient tray line porter position duties. Delivers patient food carts as needed. Completes all trash removal duties, including the cleaning and sanitation of all trash receptors. Qualifications MINIMAL QUALIFICATIONS: High School Diploma Or GED. Experience: Two years' experience in a health care institution preferred. Is able to operate kitchen equipment relating to preparing meals and dish washing. Has a working knowledge of therapeutic diets and kitchen sanitation procedures. Other: Clear verbal communication skills required. Organizational skills and confidentiality are required. Contacts: Reports to the Manager of Dietary Services or designee. Interacts regularly with nursing staff, department staff, vendors and support staff. Environmental Demands: Physical surroundings are comfortable, with limited exposure to injury to other hazards. Manual Dexterity Required: Ability to move arms freely to clean in various areas. Americans with Disabilities Act Statement: External and internal applicants, as well as position incumbents who become disabled, must be able to perform the essential job-specific functions (underlined within each job-specific responsibility) either unaided or with the assistance of a reasonable accommodation, to be determined by the organization on a case-by-case basis. Ethics Statement: Employee conducts himself/herself consistent with the ethical standards of the organization including, but not limited to, the Fraud and Abuse Compliance Program as measured by employee performance and conduct. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. Notice At UHS and all subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates with matching skillset and experience with the best possible career at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail etc. If you feel suspicious of a job posting or job-related email, let us know by contacting us at: ************************* or **************

Basic Purpose: In keeping with Woodlands' tradition, we seek to enhance the quality of life and holistic growth of our residents by providing high quality service in a cheerful, timely manner and by communicating, coordinating, and cooperating with others to attain goals. Job Summary: The Dietary Aide serves food that is nutritious, to Woodlands' residents, adhering to residents' food preferences within their physician's prescribed diet. The aide serves and prepares foods and maintains the work area in accordance with all sanitary and safety regulations. Performs other appropriate related and unrelated assigned duties. JOB SPECIFICATIONS Education: High School Diploma or equivalent. Licensure/Certification: Food Handlers' permit Experience: Experience preferred but not required; Job training provided QUALIFICATIONS Must have knowledge of elementary math (ex. counting trays) Follow oral and written instructions Ability to work in a team environment Must be able to use tools and equipment required Maintain confidentiality of all resident care information Possess understanding of hospitality, customer service and table service techniques Ability to interpret and explain menus, refer or answer questions Interact effectively with residents, guests, supervisors and peers Ability to work in a close cooperation with dietary cooks and supervisors Must be able to cope with mental and emotional stress related to working with persons who are ill, disabled, elderly, and/or emotionally upset Follow safety regulations Follow acceptable standards of personal hygiene and comply with department dress code Possess a fundamental understanding of sanitation and cleanliness Regular, punctual and dependable attendance Provide assistance to and work directly with staff, residents, family of residents, visitors, government agencies and the general public DUTIES AND RESPONSIBILITIES Provide gracious and courteous services Greet residents with warmth and respect, using correct names Take orders and/or make trays based on pre-filled menus Serve residents that need feeding assistance first or as they enter the dining room Be available when food is ready and serve meals in a timely manner Monitor tables during the meal; Be available for requests Complete all assigned cleaning tasks, including side work Break down workstations Clear dishes from tables during meal service and return dirty dishes to main kitchen Reset tables as needed Obtain food supplies and needed equipment for the next meal Set up meal trays, food carts, and dinning room as instructed Work on the tray-line, assuring accuracy of the prescribed diets Assist when necessary during special functions Deliver food carts to designated area Maintain assigned workstation in a safe and sanitary condition Attend in-service training and education sessions as assigned Distribute and collect menus as necessary Prepare and deliver nourishments and/or snacks as instructed PHYSICAL DEMANDS Requires moderate physical effort; standing, grasping, balancing, carrying, bending, lifting, stretching, stooping, pulling and pushing Lifting of weights up to 50 lbs Trays 15 lbs Glass racks 25 lbs Cup racks 20 lbs Bus pans (lifted with another aide) up to 50 lbs Pushing carts weighing up to 80 lbs Standing frequently during the 8 hour shift Frequent walking, stooping, bending Occasional reaching above the head WORKING ENVIRONMENT Work area is located in assisted living & independent living; generally well lit and ventilated Working conditions may involved noise, heat, changes in temperature, kitchen elements, odors, moisture, etc Slip -resistant shoes are mandatory as aide may be exposed to slippery floors while in the main kitchen May be required to work additional hours as dictated by the workload and staffing; must be willing to work evenings, weekends and holidays

Compensation Range: $17.00 Hourly Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: * Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. * Generous paid time off that accrues over time. * Opportunities for tuition reimbursement and continuous education. * Company-matching 401(k) and employee stock purchase plans. * Flexible spending and health savings accounts. * A vibrant community of individuals passionate about the work they do! Become the Cook you always wanted to be * Apportion servings according to menu combinations or orders for patients. * Follow menus, recipes, and oral instructions in the preparation of various foods. * Serve appropriate portion sizes based on menu specifications. * Plan timing of preparation of the food to ensure food satisfaction. * Ensure satisfaction regarding taste, texture, temperature and appearance. Qualifications * Possession of a food handler's permit, if required by state or county regulations. * Training in food preparation for therapeutic diets. * Recent institutional cooking experience and/or exposure to special function cooking are desirable. * Familiarity with all H.A.C.C.P. and food safety guidelines. * Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Raleigh General Hospital Who We Are: People are our passion and purpose. Come work where you are appreciated for who you are not just what you can do. Raleigh General Hospital is a 300 bed facility caring for nearly 13,000 patients each year with over 50,000 being treated in our emergency room. We offer a wide range of surgical services as well as specialty programs including Cardiac CTA, Digital Mammography, and Trauma Services. Where We Are: Beckley is an ideal place to live and boasts many scenic, cultural, and recreational opportunities. From restaurants and breweries to art galleries and unique attractions, Beckley is an outdoor playground with something for all tastes. Why Choose Us: * Health (Medical, Dental, Vision) and 401K Benefits for full-time employees * Competitive Paid Time Off / Extended Illness Bank package for full-time employees * Employee Assistance Program - mental, physical, and financial wellness assistance * Educational assistance and tuition assistance for qualified applicants * Professional development opportunities and CE assistance * And much more… JOB SUMMARY Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. Reports to: Director of Nutritional Services ESSENTIAL FUNCTIONS Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, andcatering services. Stores food, beverages, and supplies in designated containers and areas according to policies and procedures. Assists with customer-facing duties as assigned, including tray delivery and catering special events. Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition. JOB REQUIREMENTS Minimum Education High school diploma or equivalent preferred. Required Skills Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Valid Food Service Worker Permit from the Board of Health must be obtained within 60 days of hire OR ServeSafe Certification within 60 days of hire. Minimum Work Experience Previous food service experience preferred. EEOC Statement: Raleigh General Hospital is committed to providing Equal Employment Opportunities for all applicants and employees and complies with all applicable laws prohibiting discrimination against any employee or applicant for employment because of color, race, sex, age, religion, national origin, disability, genetic information, gender identity, sexual orientation, veterans' status or any other basis protected by applicable federal, state or local law. Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran

Welcome! We're excited you're considering an opportunity with us! To apply to this position and be considered, click the Apply button located above this message and complete the application in full. Below, you'll find other important information about this position. This position may be assigned a variety of fundamental food service duties. Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. In addition, this position will work as a team to deliver high quality food and service to patients and customers. MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: 1. Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment* and a permanent MCHD FSWP within 1 month of start date (next available class). Must have a valid MCHD FSWP throughout employment. *Until a Temporary FSWP is obtained: May not handle exposed food or any food contact surface, equipment or utensil; May be trained on tray delivery and complete general department orientation. PREFERRED QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: 1. High School Diploma or Equivalent preferred. CORE DUTIES AND RESPONSIBILITIES: The statements described here are intended to describe the general nature of work being performed by people assigned to this position. They are not intended to be constructed as an all-inclusive list of all responsibilities and duties. Other duties may be assigned. 1. Prepares all work areas for operation, per task assignment. 2. Fills bucket with sanitizing solution, and a clean wiping cloth. Maintain sanitizer strength throughout shift. Change as needed. 3. Set-up, restocks, clean and organizes assigned area as necessary. Maintain clean, organized appearance throughout shift. 4. Gathers utensils based on correct portions. 5. Produces and maintains quality food and beverage products. 6. Prepares attractive and appetizing foods utilizing quality ingredients. 7. Prepares timely products, fresh throughout service and not in excess (batch production). 8. Utilizes leftovers, using the first in, first out method. 9. Follows menu cycle. 10. Utilizes standardized recipes. 11. Correctly portions food. 12. Provides quality services to result in customer/patient satisfaction. 13. Greets customers, politely asks for order and efficiently serves customer. 14. Remains focused on the customer and service throughout the encounter. 15. Is knowledgeable about food ingredients and allergens; asks cook or manager if unsure. 16. Addresses customer complaints in a polite professional manner. Seeks management assistance when needed. 17. Removes trash from service areas promptly. 18. Cleans spills promptly and post appropriate caution signage. 19. Merchandises area through: Clean, uncluttered, attractive and orderly arrangement of work area. 20. Merchandises area through: Attractive and informative displays and garnishes (includes signage, labels, and price stickers in retail areas.) 21. Ensures that all activities meet sanitation, safety and quality control guidelines set forth by departmental policies. 22. Proper use of cleaning chemicals. 23. Documents refrigerator, dish machine or other equipment temperatures as assigned 24. Alerts facilities and management of malfunctioning equipment. 25. Properly operates, cleans and stores equipment in assigned area. 26. Properly cleans and sanitizes work surfaces throughout scheduled shift. 27. Properly stores and labels food items and chemicals. PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Ability to lift up to 50 lbs. Ability to pull a fully loaded patient meal cart (approx. 250 lbs.) 2. Ability to stand for entire shift. WORKING ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Ability to effectively work in noisy setting and under deadline pressures. 2. Work area may be hot, cold, and/or wet. 3. Interaction with customers in some assignments. 4. Work with cleaning and dishwashing chemicals. 5. Ability to understand written and oral communication. SKILLS AND ABILITIES: Additional Job Description: Weekends Scheduled Weekly Hours: 24 Shift: Night (United States of America) Exempt/Non-Exempt: United States of America (Non-Exempt) Company: WVUH West Virginia University Hospitals Cost Center: 4603 WVUH CH Pediatrics Childrens Hospital Cafeteria Address: 1 Medical Center Drive Morgantown West Virginia WVU Medicine is proud to be an Equal Opportunity employer. We value diversity among our workforce and invite applications from all qualified applicants regardless of race, ethnicity, culture, gender, sexual orientation, sexual identity, gender identity and expression, socioeconomic status, language, national origin, religious affiliation, spiritual practice, age, mental and physical ability/disability or Veteran status.

Shenandoah Community Health (SCH) is here to bridge the gap in healthcare access. As a Federally Qualified Health Center, we tackle the challenges of cost, transportation, and language barriers to ensure everyone in our community receives the care they need. We offer a comprehensive range of services, including primary care for adults and children, women's health, behavioral health, and oral health. Plus, we provide additional support services such as on-site pharmacy, labs, and radiology. Working at SCH isn't just a job; it's a chance to make a real difference in the lives of your neighbors. Join our team and become part of the solution! Visit our website at Shenandoah Community Health to learn more. Job Summary: The Nutritionist Assistant is responsible for determining WIC eligibility in accordance with policies and procedures. This role also performs a variety of clinical and support functions required to process and provide services to program participants. Role & Responsibilities: Assists in the coordination and scheduling of client appointments Assists with screening and interviewing of potential and current participants (both initial certification and recertification) Assists the Nutritionist in performing health anthropometric and hemoglobin assessments Assists the Nutritionist in conducting client health screenings (including anthropometrics and hemoglobin testing) during intake and throughout the program Develops and maintains participant files and ensures records are accurately entered into Agency and State WIC systems Engages in outreach activities aimed at expanding program participation Promotes and supports participant breastfeeding Assists in eligibility certification in accordance with Federal and State regulations (assessing residency, financial eligibility, and nutrition risk) Maintains client files including growth charts for infants and children and weight grids for pregnant women Refers clients to other support services via interactions with community agencies Maintains client records and files in accordance with program guidelines Assists in WIC related special projects and/or pilot projects Provides excellent customer service to program participants and partner agencies Adheres to all policies, laws, regulations, and codes of ethics and confidentiality as outlined by federal and state laws and agency policies and procedure Qualifications & Education Requirements: High School Graduate

JOB REQUIREMENTS Minimum Education High school diploma or equivalent preferred. Required Skills Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Valid Food Service Worker Permit from the Board of Health must be obtained within 60 days of hire OR ServeSafe Certification within 60 days of hire. Minimum Work Experience Previous food service experience preferred. EEOC Statement: Raleigh General Hospital is committed to providing Equal Employment Opportunities for all applicants and employees and complies with all applicable laws prohibiting discrimination against any employee or applicant for employment because of color, race, sex, age, religion, national origin, disability, genetic information, gender identity, sexual orientation, veterans' status or any other basis protected by applicable federal, state or local law. Raleigh General Hospital Who We Are: People are our passion and purpose. Come work where you are appreciated for who you are not just what you can do. Raleigh General Hospital is a 300 bed facility caring for nearly 13,000 patients each year with over 50,000 being treated in our emergency room. We offer a wide range of surgical services as well as specialty programs including Cardiac CTA, Digital Mammography, and Trauma Services. Where We Are: Beckley is an ideal place to live and boasts many scenic, cultural, and recreational opportunities. From restaurants and breweries to art galleries and unique attractions, Beckley is an outdoor playground with something for all tastes. Why Choose Us: · Health (Medical, Dental, Vision) and 401K Benefits for full-time employees · Competitive Paid Time Off / Extended Illness Bank package for full-time employees · Employee Assistance Program - mental, physical, and financial wellness assistance · Educational assistance and tuition assistance for qualified applicants · Professional development opportunities and CE assistance · And much more… JOB SUMMARY Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. Reports to\: Director of Nutritional Services ESSENTIAL FUNCTIONS Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, andcatering services. Stores food, beverages, and supplies in designated containers and areas according to policies and procedures. Assists with customer-facing duties as assigned, including tray delivery and catering special events. Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.

Cabell Huntington Hospital is seeking a part-time Food Service Aide/Attendant. Under the supervision of the Food Service Supervisor, the Food Service Aide/Attendant performs a variety of patient food service and dish room duties as well as customer related functions including but not limited to cleaning, washing dishes, serving food, maintaining the cafeteria environment and bussing tables. Candidates must be able to follow written and oral directions. Job Requirements Food Handling Certificate from the Cabell County Health Department required. Physical Demands: * Prolonged standing * Manual dexterity * Ability to lift twenty-five pounds * Visual and auditory acuity

Role: Dietary Aide Pay Rate: Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Do you enjoy working in the kitchen? Do you want a job that will fit into your lifestyle? CommuniCare is now hiring Dietary Aides for Martinsburg Healthcare Center located in Martinsburg, West Virginia . You can find a shift that fits your lifestyle, and make a difference in the lives of our residents! And that's not all . . . What We Offer All CommuniCare employees enjoy competitive wages and PTO (Paid Time Off) plans. We offer full time employees a menu of benefit options that include: * Life Insurance and Disability Plans * Medical, dental, and vision coverage from quality benefit carriers * 401K with employer match * Flexible Spending Accounts Your Mission: As Dietary Aide, you will ensure that residents' food service needs are met in a timely, accurate, and compassionate manner. Your responsibilities will include: * Assist in food preparation. * Serve and deliver food to residents according to diet and preferences. * Clean dining areas and utensils as assigned. Your dedication will help create a clean, comfortable, and safe environment for our residents and ensure that the highest quality of culinary care is delivered. Your Qualifications: * High school graduate or G. E. D. equivalent * Compassionate and enthusiastic personality. Our Mission: A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, to reach out with our hearts and touch the hearts of others. Through this effort we create Caring Communities where staff, residents, clients, and family members care for and about one another.

Accountable for providing assistance in the preparation of and serving custom meals to patients, staff, and visitors. Responsibilities * Assist with the preparation and serving of meals to patients, staff, and visitors. • Apply methods of portion control. • Maintain a safe and sanitary work environment. • Orient and train employees as assigned. • Participate in inservice and educational programs, and apply procedures, techniques, and information appropriately. Knowledge, Skills & Abilities Patient Group Knowledge (Only applies to positions with direct patient contact) The employee must possess/obtain (by the end of the orientation period) and demonstrate the knowledge and skills necessary to provide developmentally appropriate assessment, treatment or care as defined by the department's identified patient ages. Specifically the employee must be able to demonstrate competency in: 1) ability to obtain and interpret information in terms of patient needs; 2) knowledge of growth and development; and 3) understanding of the range of treatment needed by the patients. Competency Statement Must demonstrate competency through an initial orientation and ongoing competency validation to independently perform tasks and additional duties as specified in the job description and the unit/department specific competency checklist. Common Duties and Responsibilities (Essential duties common to all positions) 1. Maintain and document all applicable required education. 2. Demonstrate positive customer service and co-worker relations. 3. Comply with the company's attendance policy. 4. Participate in the continuous, quality improvement activities of the department and institution. 5. Perform work in a cost effective manner. 6. Perform work in accordance with all departmental pay practices and scheduling policies, including but not limited to, overtime, various shift work, and on-call situations. 7. Perform work in alignment with the overall mission and strategic plan of the organization. 8. Follow organizational and departmental policies and procedures, as applicable. 9. Perform related duties as assigned. Education * No High School Diploma and/or No GED (Required) Education: Eighth grade and ability to read and write Experience: None Credentials * Food Handlers Card (Required) Within 30 days of hire Within 30 days of hire Work Schedule: Evenings Status: Full Time Regular 1.0 Location: Teays Valley Hospital Location of Job: US:WV:Hurricane Talent Acquisition Specialist: Krysteen M. Sovine **********************************

The Dietary Aide/Cook works under the general supervision of the Nutrition Services Director; prepares and serves food for patients, residents, and employees Education High school graduate or GED preferred Experience Previous experience in food service preferred Certification & Licensures Completion of ARAMARK SERVSAFE Food Handler Program within six months of hire date required. Basic CPR certification preferred. Qualifications Must be able to read and write and follow oral/written instructions FLSA Classification Non-exempt Physical Demands 8 A Dietary Benefits At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include: * A Zero-Deductible Health Plan * Dental and vision insurance * Generous Paid Time Off * Tuition Assistance * Retirement Savings Match * A Robust Employee Assistance Program to help with many aspects of emotional wellbeing * Membership to Healthy U: An Incentive-Based Wellness Program Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more. To see the full scale of what we offer, visit valleyhealthbenefits.com.

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Cook you always wanted to be Apportion servings according to menu combinations or orders for patients. Follow menus, recipes, and oral instructions in the preparation of various foods. Serve appropriate portion sizes based on menu specifications. Plan timing of preparation of the food to ensure food satisfaction. Ensure satisfaction regarding taste, texture, temperature and appearance. Qualifications Possession of a food handler's permit, if required by state or county regulations. Training in food preparation for therapeutic diets. Recent institutional cooking experience and/or exposure to special function cooking are desirable. Familiarity with all H.A.C.C.P. and food safety guidelines. Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Welcome! We're excited you're considering an opportunity with us! To apply to this position and be considered, click the Apply button located above this message and complete the application in full. Below, you'll find other important information about this position. This position may be assigned a variety of fundamental food service duties. Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. In addition, this position will work as a team to deliver high quality food and service to patients and customers. MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: 1. Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment* and a permanent MCHD FSWP within 1 month of start date (next available class). Must have a valid MCHD FSWP throughout employment. *Until a Temporary FSWP is obtained: May not handle exposed food or any food contact surface, equipment or utensil; May be trained on tray delivery and complete general department orientation. PREFERRED QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: 1. High School Diploma or Equivalent preferred. CORE DUTIES AND RESPONSIBILITIES: The statements described here are intended to describe the general nature of work being performed by people assigned to this position. They are not intended to be constructed as an all-inclusive list of all responsibilities and duties. Other duties may be assigned. 1. Prepares all work areas for operation, per task assignment. 2. Fills bucket with sanitizing solution, and a clean wiping cloth. Maintain sanitizer strength throughout shift. Change as needed. 3. Set-up, restocks, clean and organizes assigned area as necessary. Maintain clean, organized appearance throughout shift. 4. Gathers utensils based on correct portions. 5. Produces and maintains quality food and beverage products. 6. Prepares attractive and appetizing foods utilizing quality ingredients. 7. Prepares timely products, fresh throughout service and not in excess (batch production). 8. Utilizes leftovers, using the first in, first out method. 9. Follows menu cycle. 10. Utilizes standardized recipes. 11. Correctly portions food. 12. Provides quality services to result in customer/patient satisfaction. 13. Greets customers, politely asks for order and efficiently serves customer. 14. Remains focused on the customer and service throughout the encounter. 15. Is knowledgeable about food ingredients and allergens; asks cook or manager if unsure. 16. Addresses customer complaints in a polite professional manner. Seeks management assistance when needed. 17. Removes trash from service areas promptly. 18. Cleans spills promptly and post appropriate caution signage. 19. Merchandises area through: Clean, uncluttered, attractive and orderly arrangement of work area. 20. Merchandises area through: Attractive and informative displays and garnishes (includes signage, labels, and price stickers in retail areas.) 21. Ensures that all activities meet sanitation, safety and quality control guidelines set forth by departmental policies. 22. Proper use of cleaning chemicals. 23. Documents refrigerator, dish machine or other equipment temperatures as assigned 24. Alerts facilities and management of malfunctioning equipment. 25. Properly operates, cleans and stores equipment in assigned area. 26. Properly cleans and sanitizes work surfaces throughout scheduled shift. 27. Properly stores and labels food items and chemicals. PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Ability to lift up to 50 lbs. Ability to pull a fully loaded patient meal cart (approx. 250 lbs.) 2. Ability to stand for entire shift. WORKING ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Ability to effectively work in noisy setting and under deadline pressures. 2. Work area may be hot, cold, and/or wet. 3. Interaction with customers in some assignments. 4. Work with cleaning and dishwashing chemicals. 5. Ability to understand written and oral communication. SKILLS AND ABILITIES: Additional Job Description: Night Shift: Varies: Earliest 800p-430a Latest 1100p-730a Scheduled Weekly Hours: 40 Shift: Night (United States of America) Exempt/Non-Exempt: United States of America (Non-Exempt) Company: WVUH West Virginia University Hospitals Cost Center: 603 WVUH Cafeteria Ruby Address: 1 Medical Center Drive Morgantown West Virginia WVU Medicine is proud to be an Equal Opportunity employer. We value diversity among our workforce and invite applications from all qualified applicants regardless of race, ethnicity, culture, gender, sexual orientation, sexual identity, gender identity and expression, socioeconomic status, language, national origin, religious affiliation, spiritual practice, age, mental and physical ability/disability or Veteran status.

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin-top: 0pt; margin-bottom: 0pt;"strongspan style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000;"Role: Dietary Aide /span/strong/pp style="margin-top: 0pt; margin-bottom: 0pt;"strongspan style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000;"Pay Rate:/span/strong/pp style="margin: 0px;" /pp style="margin-top: 0pt; margin-bottom: 0pt;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!/span/ph3 style="margin-top: 14pt; margin-bottom: 4pt;"strongspan style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d;"Available Benefits For All Employees /span/strong/h3ulli aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d;"strongspan style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d;"Free Telemedicine*/span/strong/li/ululli aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d;"strongspan style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d;"Free Prescription Discount Program/span/strong/li/ululli aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d;"strongspan style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d;"Free Employee Assistance Programs/span/strong/li/ululli aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000;"strongspan style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000;"Get paid when you need it with PNC EarnedIt/span/strong/li/ululli aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000;"strongspan style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000;"Financial Wellness Support from PNC Workplace Banking/span/strong/li/ululli aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000;"strongspan style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000;"Hands-on-Training amp; Support/span/strong/li/ululli aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d;"strongspan style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d;"Career Development/span/strong/li/ulp style="margin-left: 36pt; margin-top: 0pt; margin-bottom: 0pt;" /pp style="margin-top: 0pt; margin-bottom: 0pt;"emspan style="font-size: 10pt; font-family: Poppins,sans-serif; color: #1f1f1f; font-weight: 400;"Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products./span/em emspan style="font-size: 10pt; font-family: Poppins,sans-serif; color: #1f1f1f; font-weight: 400;"Ask your interviewer for details. /span/em/pp style="margin: 0px;" /pp style="margin-top: 0pt; margin-bottom: 0pt;"emspan style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"*Not available in AR./span/em/pp style="margin: 0px;" /pp style="margin-top: 0pt; margin-bottom: 0pt;"strongspan style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000;"Responsibilities/span/strong/pp style="margin-top: 0pt; margin-bottom: 0pt;" /pul style="margin-top: 0; margin-bottom: 0;"li aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"Assist with food preparation, including chopping vegetables and preparing salads./span/lili aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"Serve meals to residents according to dietary needs and portion sizes./span/lili aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"Clean and sanitize kitchen equipment, utensils, and dining areas./span/lili aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"Follow food safety and sanitation guidelines./span/lili aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"Interact positively with residents, staff, and guests, providing excellent customer service./span/li/ulul style="margin-top: 0; margin-bottom: 0;"li aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"All other duties as assigned./span/li/ulp style="margin: 0px;" /pp style="margin-top: 0pt; margin-bottom: 0pt;"strongspan style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000;"Qualifications/span/strong/pp style="margin-top: 0pt; margin-bottom: 0pt;" /pul style="margin-top: 0; margin-bottom: 0;"li aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d; font-weight: 400;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"High school diploma or equivalent preferred./span/lili aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d; font-weight: 400;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"Previous experience in food service or kitchen environment is preferred but not required./span/lili aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d; font-weight: 400;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"Ability to follow instructions and work as part of a team./span/lili aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d; font-weight: 400;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks./span/lili aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d; font-weight: 400;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"Compliance with COVID-19 vaccination policies/span/lili aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d; font-weight: 400;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. /span/lili aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d; font-weight: 400;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"Must be able to perform routine, repetitive tasks continuously./span/lili aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d; font-weight: 400;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"Must be able to work around food and cleaning products./span/lili aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d; font-weight: 400;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;" Current ServSafe or Food Handler certification is required based on State / County law. /span/lili aria-level="1" style="font-size: 10pt; font-family: Poppins,sans-serif; color: #0d0d0d; font-weight: 400;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"Residency within the service area required/span/li/ulp style="margin: 0px;" /pp style="margin-top: 0pt; margin-bottom: 0pt;"strongspan style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000;"Ready to Join Us?/span/strong/pp style="margin-top: 0pt; margin-bottom: 0pt;"span style="font-size: 10pt; font-family: Poppins,sans-serif; color: #000000; font-weight: 400;"If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!/span/pp style="margin: 0px;" /pp style="margin-top: 0pt; margin-bottom: 0pt;"emspan style="font-size: 10pt; font-family: Poppins,sans-serif; color: #222222; font-weight: 400;"HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate./span/em/p /div /div /div /div

Do you enjoy working in the kitchen? Do you want a job that will fit into your lifestyle? CommuniCare is now hiring Dietary Aides for Morgantown Healthcare Center. You can find a shift that fits your lifestyle, and make a difference in the lives of our residents! And that's not all . . . Pay Rate: $13/hr We are seeking a FT Dietary Aide to work the hours of 12 pm-8 pm What We Offer All CommuniCare employees enjoy competitive wages and PTO (Paid Time Off) plans. We offer full time employees a menu of benefit options that include: * Life Insurance and Disability Plans * Medical, dental, and vision coverage from quality benefit carriers * 401K with employer match * Flexible Spending Accounts Your Mission: As Dietary Aide, you will ensure that residents' food service needs are met in a timely, accurate, and compassionate manner. Your responsibilities will include: * Assist in food preparation. * Serve and deliver food to residents according to diet and preferences. * Clean dining areas and utensils as assigned. Your dedication will help create a clean, comfortable, and safe environment for our residents and ensure that the highest quality of culinary care is delivered. Your Qualifications: * High school graduate or G. E. D. equivalent * Compassionate and enthusiastic personality. Our Mission: A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, to reach out with our hearts and touch the hearts of others. Through this effort we create Caring Communities where staff, residents, clients, and family members care for and about one another.