Dietary Aide Jobs in Waterloo, IA

Serve meals with proper utensils and portion size. Follow written menu and modified diets. Organize and sanitize the fool prep and storage areas along with dining room tables and chairs. Follow proper techniques for storing and dating food. Washing and putting away dishes/pots and pans according to state regulations. Delivering snack carts to appropriate areas, making sure fully stocked. Make coffee for assigned areas. Sweep and mop dietary areas as needed/assigned. Take out garbage in Dietary Areas as needed/assigned. View all jobs at this company

The New Homestead is a 58-bed skilled nursing facility in Guthrie County. Our mission is enriching lives through kind, compassionate care. We provide short term and long-term care to residents in a homelike setting. At The New Homestead we take pride in the care that we provide, making personal connections with residents and their families. We understand that our employees are the backbone of our facility, and we want to build our team to the best it can be! Offering top wages and flexible scheduling to accommodate student employee activities. Career advancement opportunities are available. Check us out and see how you can be part of our awesome team! The Dietary Aide position opportunity would be scheduled: 6:30am-2:00pm and 4pm-8pm shifts available, every other weekend is required Weekends 6:30am - 2pm (Every other weekend is required); Duties Include: Assisting with meal preparation Serving meals to residents Washing dishes Cleaning kitchen and dining areas after meals Assisting the Cook as needed No experience needed, will train on-site. Employees are provided free uniforms and a free employee meal to enjoy while on duty

In our line of work, Dietary Aides not only assist our cooks by helping serve food and clean up after meals, but also building relationships with our residents. We are now accepting applications for Dietary Aides. This is an excellent opportunity for somone needing a flexible schedule, including students. Specific Duties Include: Preparing trays, setting up dining room, pouring drinks prior to meals, serving meals, clean up dining room and kitchen after meal, assisting cook with preparing foods. Experience not necessary, we will train you! We offer a flexible schedule and two different shifts. Morning Dietary Aide is 6:30am-2pm and the Evening Dietary Aide Shift is from 4:30pm-7:30pm. Weekend and holiday rotation required for this position. Any holiday worked is paid at DOUBLE time. EOE.

Part-time days: 5:30a- 1:30p (2-3 days/week) General Purpose: Dietary Aides are responsible for assisting in the preparing and serving meals and snacks throughout the facility. Responsible for performing various duties in and around the kitchen, including preparation of various portions of meals, presentations of food and delivery of food. Responsible for sanitary condition of tableware and working area, delivering and collecting food in and around residents' rooms. Essential Functions and Responsibilities: * Prepares and serves beverages per recipes. * Performs food preparation, covering, storage, and labeling tasks as assigned. * Arranges tray and or table settings with proper tableware, condiments, and tray card. * Serves meals to residents in accordance with established schedules, dietary procedures and resident rights/quality of life principals. * Delivers nourishments and supplements to the nurse station for distribution to specific residents. * Assists in maintaining dry storage areas and handling the unpacking, dating, and rotating of food and non-food supplies as directed. * Avoids waste of food items and dietary supplies. * Clears tables and removes dishes, trays, and utensils from the dining room to the dishwashing area. * Scrapes, empties soiled dishes, disposes of waste, properly loads dish machine, and operates automated dishwashing solution dispensing systems. Records wash and rinse temperatures as requested. Unloads dish machine and sorts clean dishes. Washes and sanitizes cooking equipment and utensils by hand as necessary. * Maintains sanitation and cleanliness of all kitchen equipment, utensils, counters, and preparation and storage areas as directed and according to established schedules, and facility and departmental policies for routine cleaning. * Bags and disposes of garbage according to established procedures. * Delivers soiled tablecloths and dietary linens to laundry. * Actively participates in QAPI (Quality Assurance Process Improvement) program, taking a proactive approach to quality care and services on a continuous basis with engagement of residents, family members and staff. * Reports and documents resident changes in consumption or behaviors appropriately. * Sets high standards of excellence for meeting resident needs, builds and maintains relationships with residents, communicates with residents in a genuine manner using appropriate verbiage, and establishes good rapport with the residents. * Demonstrates fun in creating a positive atmosphere for residents in conjunction with our core values. * Follows instructions and complete daily assignments as assigned and is proactive to change. * Possesses understanding and compassion for the elderly population. * Performs other duties as assigned. Qualifications: Education and Experience * High School Diploma or equivalency (preferred). License/Certifications * CPR Certification (preferred).

Work with the facility's Director of Food Services as necessary and implement recommended changes as required. Ensure that all food procedures are followed in accordance with established policies. Others as deemed necessary and appropriate, or as may be directed. Responsibilities: Assist in serving meals and necessary Maintain clean work environment Help set up and take down meal trays, food carts, dining room Distribute and collect menus Requirements/Qualifications: Reliable Transportation Attention to Detail Work independently and part of a team Location: DrDubuque, IA JOB CODE: 114267

Dietary Aide, Full-Time Day Shift Northcrest Community has an exciting opportunity for a friendly and caring individual that can multi-task and provide great customer service! You will be assisting our cooks in providing and serving quality meals to our residents. Dietary Aides will also help maintain a clean and sanitary work environment. Northcrest offers competitive wages, scholarship opportunities, tuition assistance, and benefits with wage credit for experience. Benefits : Medical Insurance Dental & Vision Insurance Tuition Assistance and Scholarship Opportunities Flexible Spending Account Life Insurance Voluntary Accident, Critical Illness, Hospital Indemnity and Disability Insurance 401K Plan Vacation Pay Sick Leave Premium Pay for Holidays Worked Longevity Pay Employee Assistance Program Wellness Center Meals (Reduced Cost) Family-Friendly Work Environment If you take pride in what you do and enjoy working in a team-oriented atmosphere, come join Northcrest's Dining Services today! Requirements Attention to Detail Must Enjoy Working with Others Northcrest Community participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Part-time Dietary Aide position in our Nutritional Services Department, 4PM - 7PM 3 shifts/week, every other weekend day (830AM - 6PM) and every other holiday. Shift differential paid for weekends worked. Part-time benefits: IPERS, Health, Vision, Dental, Life Insurance and Long Term Disability. PTO accrual begins first day of work. Humboldt County Memorial Hospital Employee Job Description Job Title: Nutritional Service Aid Primary Function and Relationship to Total Organization Provides nutritional needs for individual patients, residents, visitors, and staff. Communicates with nutritional care team members on behalf of the patients and coordinates patient care with other health team members. Organizes those aspects of nutritional care for which she/he is accountable. Reports to: Nutritional Services Manager and Supervisors Supervises: Essential Duties and Responsibilities Prepares kitchen for daily duties. Prepping food for patients and staff. Preparing carts, utensils, and supplies for each department. Following the dietary guidelines for modified diets, and diet orders Documents temperatures and amounts of food for each meal daily. Follows all cooling procedures for meals prepared. Prioritizes and organizes their daily duties. Serves the patients and staff their meals according to their diet order. Participates in the daily cleaning tasks. Participates in the washing and sanitizing of all the dishes, kitchen equipment and utensils. Maintains the weekly inventory list. Rotating the stock or inventory with the FIFO method. Stocks the necessary items for each area. Participates in educational requirements. Physical & Mental Requirements: PHYSICAL/MENTAL CHARACTERISTICS REQUIRED BY ESSENTIAL AND MARGINAL TASKS TASK X TASK X 1. Heavy lifting, 45 lbs. & over 19. Pushing X 2. Moderate lifting, 15-44 lbs. X 20. Stooping 3. Light lifting, under 15 lbs. 21. Climbing stairs 4. Heavy carrying, 45 lbs. & Over 22. Climbing ladders 5. Moderate carrying, 15-44 lbs. X 23. Operating mechanical equipment X 6. Light carrying, under 15 lbs. 24. Operating office equipment 7. Straight pulling 25. Operating motor vehicle 8. Pulling hand over hand 26. Ability to see X 9. Repeated bending X 27. Identify colors X 10. Reaching above shoulder X 28. Depth perception needed 11. Simple grasping X 29. Hearing (with aid) 12. Dual simultaneous grasping 30. Hearing (without aid) X 13. Walking X 31. Ability to write X 14. Standing X 32. Ability to count X 15. Sitting X 33. Ability to read X 16. Crawling 34. Other (please specify): 17. Twisting X 35. Other (please specify): 18. Kneeling 36. Other (please specify): RELATED WORK SITE AND ENVIRONMENTAL CONDITIONS TASK X TASK X 1. Outside X 13. Dust X 2. Inside X 14. Grease and oils X 3. Travel X 15. Solvents X a) car 16. Radiant/electrical energy b) van 17. Slippery/uneven walking surfaces X c) bus 18. Working around machines with moving parts and moving objects X d) plane 19. Working around moving objects or vehicles X 4. Excessive heat X 20. Working below ground 5. Excessive cold X 21. Working on ladders or scaffolding 6. Excessive humidity X 22. Working with hands in water X 7. Excessive dampness/chill 23. Vibration 8. Dry atmosphere 24. Working closely with others X 9. Excessive noise/intermittent 25. Working alone X 10. Constant noise 26. Longer or irregular work hours X 11. Silica, asbestos, etc. 27. Other (please specify): 12. Fumes, smoke, gases 28. Other (please specify): Minimum educational requirements General Subjects of Concern: a. Maintains a courteous and professional manner in dealing with patients, visitors, physicians and co-workers, as applicable. b. Shows a positive attitude toward work schedules, department and hospital changes, assignments and other personnel. c. Presents professional appearance in dress and grooming, complies with departmental dress requirements and wears hospital identification badge. d. Conforms to hospital policy regarding use of sick time, personal days, notification of absence or tardiness. e. Is cost effective in utilization of time, equipment and supplies. f. Willingly cooperates with co-workers and other departments. Employment variables/approximate hours*/misc information: *Schedules are subject to change as needed I have read, understand and have had these primary job responsibilities and job requirements reviewed with me. I confirm that I am able to perform these responsibilities and meet these requirements without accommodations under ADA with the following accommodations under ADA: ___________________________________ ___________________________________________________________________________________ ___________________________________________________________________________________ Employee/Applicant __________________________________ Date _____________________ Acknowledged _______________________________________ Date _____________________

RESPONSIBILITIES: The Dietary Aide performs a variety of food service functions including assembly and delivery of patient meal trays, ware washing, baking, and serving of meals to all service areas. HOURS: 15 hours per pay period consisting of approximately five 4:00pm - 7:00pm shifts a pay period and every other weekend. Holiday rotation as scheduled. QUALIFICATIONS: Must be at least 16 to apply. High School graduate or equivalent preferred. Previous experiences in food service desirable. Will need to attend modified and sanitation classes if not had previously.

Eagle Point Nursing & Rehabilitation is looking for dedicated and dependable Food Service Workers! We offer a friendly work environment and on the job training for the right candidate. As a Food Service Worker, you will play a vital role in providing compassionate care and support to our residents. Your dedication and commitment to their well-being will make a significant impact on their quality of life. Join our team today and make a difference in the lives of those we serve. There are both day and evening shifts needed part time. Every other weekend is also required. Responsibilities: Assist in preparation and serve food and beverages in accordance with established recipes and standards Set up and break down food service and dining areas Clean and sanitize work areas, utensils, and equipment Ensure compliance with food safety and sanitation regulations Provide excellent customer service to guests, addressing any questions or concerns Requirements/Qualifications: Previous work experience as a dietary aide or in a similar role is preferred Ability to Pass a Criminal Background Check Able to read, write and follow oral and written instructions EducationEntry Level (0-2 years) ExperienceHigh School Diploma/GED Location: Clinton, IA JOB CODE: 116309

Greenfield Rehabilitation and Health Care | Greenfield, IA Are you a Dietary Aide seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking dietary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Dietary Aide, you are responsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in the nursing center. You will also maintain an attractive and sanitary dining room, meal service, and delivery. Do You Have What It Takes? A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required Prior dietary experience in a LTC/SNF/AL/MC setting highly preferred Professional image in both appearance and behavior Excellent written and oral communication skills Why is Tutera THE Employer of Choice? Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal level. By asking about our employees' and residents' unique needs and preferences, we actively listen and then deliver. Do you want to work for a company where you are the driving force behind every decision made? Tutera offers stability; our family-owned company was founded in 1985! Tutera offers a competitive starting wage and amazing benefits! We take care of you so you can be a rockstar at work and at home! Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars. Through Tutera University, every employee has the opportunity to learn new skills and become the best they can be! Apply today and let us show you how we are inspired by you. Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits. #CB Benefits How Can You Benefit? Low-Cost Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) for Eligible Locations Tuition Reimbursement Paid Time Off Holiday Pay Employee Engagement Incentives Exclusive Tutera Perks Tutera University Advancement Opportunities Job ID 2025-8478

Part-time days: 5:30a- 1:30p (2-3 days/week) General Purpose: Dietary Aides are responsible for assisting in the preparing and serving meals and snacks throughout the facility. Responsible for performing various duties in and around the kitchen, including preparation of various portions of meals, presentations of food and delivery of food. Responsible for sanitary condition of tableware and working area, delivering and collecting food in and around residents' rooms. Essential Functions and Responsibilities: Prepares and serves beverages per recipes. Performs food preparation, covering, storage, and labeling tasks as assigned. Arranges tray and or table settings with proper tableware, condiments, and tray card. Serves meals to residents in accordance with established schedules, dietary procedures and resident rights/quality of life principals. Delivers nourishments and supplements to the nurse station for distribution to specific residents. Assists in maintaining dry storage areas and handling the unpacking, dating, and rotating of food and non-food supplies as directed. Avoids waste of food items and dietary supplies. Clears tables and removes dishes, trays, and utensils from the dining room to the dishwashing area. Scrapes, empties soiled dishes, disposes of waste, properly loads dish machine, and operates automated dishwashing solution dispensing systems. Records wash and rinse temperatures as requested. Unloads dish machine and sorts clean dishes. Washes and sanitizes cooking equipment and utensils by hand as necessary. Maintains sanitation and cleanliness of all kitchen equipment, utensils, counters, and preparation and storage areas as directed and according to established schedules, and facility and departmental policies for routine cleaning. Bags and disposes of garbage according to established procedures. Delivers soiled tablecloths and dietary linens to laundry. Actively participates in QAPI (Quality Assurance Process Improvement) program, taking a proactive approach to quality care and services on a continuous basis with engagement of residents, family members and staff. Reports and documents resident changes in consumption or behaviors appropriately. Sets high standards of excellence for meeting resident needs, builds and maintains relationships with residents, communicates with residents in a genuine manner using appropriate verbiage, and establishes good rapport with the residents. Demonstrates fun in creating a positive atmosphere for residents in conjunction with our core values. Follows instructions and complete daily assignments as assigned and is proactive to change. Possesses understanding and compassion for the elderly population. Performs other duties as assigned. Qualifications: Education and Experience High School Diploma or equivalency (preferred). License/Certifications CPR Certification (preferred).

Part-time. It includes every other weekend and every other holiday. General Purpose: Dietary Aides are responsible for assisting in the preparing and serving meals and snacks throughout the facility. Responsible for performing various duties in and around the kitchen, including preparation of various portions of meals, presentations of food and delivery of food. Responsible for sanitary condition of tableware and working area, delivering and collecting food in and around residents' rooms. Essential Functions and Responsibilities: Prepares and serves beverages per recipes. Performs food preparation, covering, storage, and labeling tasks as assigned. Arranges tray and or table settings with proper tableware, condiments, and tray card. Serves meals to residents in accordance with established schedules, dietary procedures and resident rights/quality of life principals. Delivers nourishments and supplements to the nurse station for distribution to specific residents. Assists in maintaining dry storage areas and handling the unpacking, dating, and rotating of food and non-food supplies as directed. Avoids waste of food items and dietary supplies. Clears tables and removes dishes, trays, and utensils from the dining room to the dishwashing area. Scrapes, empties soiled dishes, disposes of waste, properly loads dish machine, and operates automated dishwashing solution dispensing systems. Records wash and rinse temperatures as requested. Unloads dish machine and sorts clean dishes. Washes and sanitizes cooking equipment and utensils by hand as necessary. Maintains sanitation and cleanliness of all kitchen equipment, utensils, counters, and preparation and storage areas as directed and according to established schedules, and facility and departmental policies for routine cleaning. Bags and disposes of garbage according to established procedures. Delivers soiled tablecloths and dietary linens to laundry. Actively participates in QAPI (Quality Assurance Process Improvement) program, taking a proactive approach to quality care and services on a continuous basis with engagement of residents, family members and staff. Reports and documents resident changes in consumption or behaviors appropriately. Sets high standards of excellence for meeting resident needs, builds and maintains relationships with residents, communicates with residents in a genuine manner using appropriate verbiage, and establishes good rapport with the residents. Demonstrates fun in creating a positive atmosphere for residents in conjunction with our core values. Follows instructions and complete daily assignments as assigned and is proactive to change. Possesses understanding and compassion for the elderly population. Performs other duties as assigned. Qualifications: Education and Experience High School Diploma or equivalency (preferred). License/Certifications CPR Certification (preferred).

Under New Minnesota Based Management! $1,000 Sign-On Bonus (must work 32+ hours per pay period to be eligible) Start an exciting new career as a Dietary Aide at Green Lea Skilled Nursing! Are you eager to make a significant impact in a dynamic, supportive senior living community? Join our team and contribute meaningfully to the lives of seniors with every interaction. Apply today and receive a response within 48 hours! Why choose Green Lea? We take pride in offering top-notch, person-centered care We are dedicated to fostering a supportive team environment Great Benefits Package Available! Wage Range is $12.50-$14.00/hour| Credit for experience will be given How you will make an impact: Our Dietary Aides assist with meal preparation and service, following special dietary requirements and restrictions while portioning and delivering food. Dietary Aides maintain food safety standards, document residents' food intake, and help set up and clean dining areas. Dietary aides also interact directly with residents during mealtimes, providing assistance when needed and reporting any concerns about eating habits to nurses or supervisors. Schedule: This is a part-time position working morning or afternoon shifts. Must be able to work rotating weekends and holidays! What you will need: Must be 16 years of age or older Experience working in a senior living community is preferred but not required. Benefits Information for Eligible Employees: Health Insurance Health Savings Account (HSA) Flexible Spending Account (FSA) Dental Insurance Vision Insurance Life Insurance Disability Insurance 401K Plan Green Lea Skilled Nursing is an equal employment opportunity/affirmative action & veteran friendly employer.

Dietary Aide Description: Attention to detail and the ability to follow instructions for reading recipes, dietary needs and meal orders are part of the Dietary Aide's day. You must be physically able to prepare food, serve meals and assist the residents in eating, as well as be able to operate kitchen equipment and clean up after meals. Dietary Aide Responsibilities: Prepare the food for the residents Assist any residents that need help eating their meals. Assist in clean up, kitchen maintenance and setting up and taking down the dining areas Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies. Dietary aides must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work. Job Requirements Dietary Aide Qualifications: Minimum education: High school diploma or currently enrolled. Experience: preferred Ability to work at a fast pace Ability to lift 50 lbs. Along with physical skills, a dietary aide must be compassionate and patient when working with elderly residents, as well as the residents' family members. Dietary Aide Pay, Benefits, and Perks: Competitive Pay Based on Experience Earned Wage Advances/Daily Pay - Get early access to earned wages anytime, anywhere. Access up to 50% of your earned net wages at any time during your pay period; small fees apply. Shift Differential Pay Available (at participating locations)! Paid Time Off (PTO) + One Floating Holiday Per Year 401(k) plus Company Match Employee Referral Bonuses Verizon Employee Discount Monthly MVE (Most Valuable Employee) Award Monthly Employee Appreciation Events Discounted Meals (at participating locations) Employer-Provided Polo Shirts Medical (Teledoc Included), Dental and Vision Insurance Employer-Paid Life Insurance Short-Term Disability Insurance Voluntary Worksite Benefits such as Accident, Critical Illness, Hospital and Identity Theft For inquiries please contact: Adel Acres 1919 Greene Street Adel, IA 50003 ************ AAP/EEO Statement MGM Healthcare provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees' legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.

We are looking for a Dietary Aide to assist with meal services. This position would require you to work every other weekend 6a-2p and a day or two a week. Winslow House Care Center is a non-profit, 50-bed nursing home located in Marion, Iowa. Winslow House offers both skilled and long-term care. Our small size helps residents feel at home in a beautiful residential setting while making participation in engaging activities easy. Our commitment to giving back, as well as our partnerships with local organizations, brings so much joy to our residents, their families, and our staff. We are proud to be caregivers and strive to make each day meaningful for our residents. We offer the following: *Competitive wages *Health Insurance *Dental Insurance * 401K *Employee meal program *Uniforms If you feel would enjoy working in an upbeat, team environment please apply or call ************ to set up an interview.

Job Details Cedar Ridge Village - West Des Moines, IA Full Time Food ServicesDescription Cedar Ridge Village is an innovative, beautiful, 5 star, boutique style senior living community. Our mission is simple: to enrich the lives of our residents through purpose, passion & joy in life! Our Community offers several levels of living including: independent living, assisted living, short-term rehab, and long-term care. In addition to our commitment to provide quality care to our residents, we are also committed to providing a great work environment for our Team Members. Benefits: We value and are grateful for our Team Members. Below is a snapshot of our benefits to foster health and happiness for our team: Health, Dental, & Vision Care Plans with company cost share (full-time only) Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family. 401(k) with company match PTO Holiday Premium Pay Volunteer Time Off Competitive Wages & Shift Differentials Referral Bonus Service Award Bonus Career Path Development Tuition Assistance & Certification Course Payment Fun & engaging team environment If you're in search of a family based organization with a culture of care and you have a passion for seniors - keep reading! Role: We are seeking a dedicated Culinary/Dietary Aide to join our team! The Dietary Aide / Server ensures our residents and guests receive nutritious meals, performs designated work and cleaning routines for the Dietary Department, and helps to create a relaxing and enjoyable dining experience in our communities. Responsibilities: Help create a restaurant-style dining experience through serving meals, customer service, and collaboration. Follow written and oral instructions, follow diet orders/tray cards and work assignments. Ensuring that meal orders are delivered accurately, and any special request or dietary restrictions are noted and followed. Perform defined work routines. Assist with cleaning routines after meals have ended and setting up for next meal. Follow proper food safety and sanitation procedures and maintain a clean and safe environment. Assist in receiving and storing food and supplies as directed by Culinary Director Attend scheduled department meetings. Attend educational programs. Follow defined safety codes while performing duties. Follow Infection Control procedures. Understand community's fire and disaster plans; follow established procedures during drills and actual emergencies. Be knowledgeable of federal, state, and community's rules, regulations, policies and procedures. Qualifications Qualifications: The Dietary Aide / Server preferred high school graduate or have an equivalent education (GED) but not required. Serv Safe certification is encouraged but not required. Our Community is a part of a family of Retirement Communities which include: Colonial Village, Overland Park, KS Maggie's Place of Colonial Village, Overland Park, KS Westchester Village, Lenexa KS Linden Woods Village, Gladstone, MO Raintree Village, Lee's Summit, MO Prairie Vista Village, Altoona, IA Terrace Glen Village, Marion, IA Cedar Ridge Village, West Des Moines, IA Northridge Village, Ames, IA Kennybrook Village, Grimes, IA Scenic Living Communities, Iowa Falls, IA We are an equal opportunity employer and will consider all applications without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability of any other characteristic protected by law. Our family of retirement communities are proud to be a tobacco-free campus, including but not limited to electronic cigarettes. We follow CMS and CDC protocols and guidelines. #DietaryAide #CulinaryAide #FoodServiceWorker #Server #SeniorCare #ResidentCare #SeniorLiving

What You Can Expect: Our team loves Regency Park Nursing & Rehabilitation Center of Carroll for the meaningful work, stability, and excellent team environment! We have SAME DAY PAY! 401k match for all employees. Flexible hours and competive pay. Hi! We're thrilled you're thinking about joining us: Regency Park Nursing and Rehabilitation Center of Carroll prides itself on a passion for excellence in patient care! We're under new management, creating an exceptional candidate experience for those seeking employment and a positive, progressive, and fun career path for those who join our team! Reasons to join us: * An inspiring leadership team that believes in providing a fun and diverse culture supporting a lifelong career with Regency Park Nursing & Rehabilitation Center of Carroll * The ability to get to know the patients and their families * A defined career path - you can start and build a rewarding career with us * Comprehensive benefits package including Medical, Dental, Vision, EAP, 401K, Life and Disability insurance, and more (for FT employees) * Benefits effective 1st day following 30 days of employment * Paid Time Off * Holiday Pay * Same Day Pay! * Yearly Retention Bonuses! * Annual Income Increases (at the discretion of the market) * And so much more! PURPOSE OF THE POSITION: To Provide an efficient, exceptional dining experience with first-class customer service ESSENTIAL FUNCTIONS OF POSITION: * Removes soiled dishes from previous shifts that were leftover * Prepares/provides ice water according to established procedure * Refills salt, pepper, and sugar shakers when necessary * Prepares milk pitchers and cold juices * Helps serve meals * Fills drink glasses for meal service * Cleans off counters, picks up dishes and utensils, and cleans table tops * Returns soiled dishes and utensils to kitchen and loads dishwashing machine * Picks up paper and trash from floor * Checks supply of coffee cups at service window and replenishes when needed * Checks windows, ledges, sills, refrigerator, milk cooler, ice machine, coffee urn and tables for cleanliness * Follows cleaning schedule by checking each day for job assignment in routine cleaning * Maintains a pleasant attitude towards residents, staff, visitors and co-workers * Willing to develop self toward better performance and changing work habits as position demands * Respects resident's rights and complies with Adult Abuse Policy * Complies with laws regulating Protected Health Information * Other duties as assigned by Dietary Manager/Head Cook/Administrator EDUCATION/REQUIREMENTS: * Candidate must be at least sixteen (16) years of age * Have a high school diploma, or equivalent, or be in school * Able to read, write, understand, and communicate in English, at a minimum of 8th grade proficiency * Possesses clear verbal and written communication skills

We are currently hiring for Dietary Aides. Come and be a part of our community and see what it's like to be appreciated and paid fairly. We pride ourselves in the good, personal service which we provide our residents and enjoy doing so as a team. We offer: Competitive salaries Benefits, including medical, dental and vision coverage 401(k) with company match A scholarship program PTO and An employee-friendly environment Come join our team today as a Dietary Aide today!

Job Description: Jackson Ridge Healthcare Center, a Skilled Nursing facility in Maquoketa, Iowa, is looking for a Dietary Aide to join their culinary team. We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability or genetic information. * NOW OFFERING A SIGN-ON BONUS!!!! Responsibilities: Assist with meal preparation and food production in a healthcare or assisted living setting Follow dietary guidelines and restrictions for residents Serve meals to residents in a timely and professional manner Maintain cleanliness and sanitation standards in the kitchen and dining areas Adhere to all safety and food handling regulations Requirements/Qualifications: Previous work experience as a dietary aide or in a similar role is preferred EducationEntry Level (0-2 years) Location: Maquoketa, IA JOB CODE: 114328