Dietary Aide Jobs in Wall, NJ

ArchCare cares for people of all ages and faiths where they are most comfortable and best able to receive it - at home, in the community and in nursing homes. As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job. To us, it's a privilege and our calling. Benefits/Perks: * Includes accrued vacation days, sick days, and holidays. * Participation in 403 (b) * Voluntary Benefits: Short Term Disability, Life Insurance, Cancer Insurance, Pet Insurance * Discounted memberships: Plum Benefits * Pay for work-related eligible commuter expenses with pre-tax dollars Responsibilities Responsibilities: Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff. * Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately. * Responsible for maintaining cleanliness, setting up and clearing dining room tables and serving carts. * Observes residents and reports complaints, problems, or anything out of the ordinary to supervisor. * Assists in receiving and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager. * Communicates and cooperates with staff, residents, and their families. * Complies with long-term care regulations and written dietary procedures and policies. Job Type: Part Time Salary: $24.0098 per hour Qualifications Qualifications: * 1 year experience in food services or customer service Education: * High School Diploma/GED Salary $24.0098 per hour

The Grand Rehabilitation & Nursing at Queens is currently seeking a Dietary Aide! Per Diem Pay Rate: $16.50 per hour Schedule: flexible schedule a must The Grand Healthcare is looking for a dedicated Dietary Aide to join our team! In this important role, you will support the dietary department by ensuring the smooth operation of food service, maintaining cleanliness, and assisting in meal preparation for our residents. About Us: The Grand Healthcare is dedicated to providing compassionate, high-quality care across our network of long-term care and rehabilitation facilities. With a focus on personalized treatment, comfort, and support, we strive to enhance the lives of our residents and patients. Our skilled team of healthcare professionals is committed to delivering exceptional care in a safe, welcoming environment. Whether for short-term rehabilitation or long-term care, we ensure every individual receives the attention and resources they need to achieve their highest level of independence and well-being. Key Responsibilities: Dish room Operations: Operate the dish machine, clean the dish room, and wash pots, pans, and sort silverware. Food Preparation & Tray Setup: Prepare sandwiches and set up the tray line with condiments. Meal Delivery: Deliver food carts to units and organize resident tickets. Beverage & Soup Service: Pour coffee, soups, and clean the coffee pot. Maintain Cleanliness: Sweep, mop, and ensure cleanliness in dining areas, storerooms, and other kitchen areas. Restocking & Waste Management: Restock supplies, manage leftovers, and dispose of trash. Additional Duties: Assist with other tasks as assigned by management. Dietary Aide Requirements: Education: High school diploma or equivalent. Physical Capability: Ability to perform physical tasks, including lifting and standing for extended periods. Experience: Experience in food service is a plus. Teamwork: Positive attitude and strong ability to collaborate with others. Reliability: Dependable transportation is required. What We Offer: Competitive Compensation Professional Growth & Stability: Opportunities for career advancement within a growing healthcare organization. Innovative Training Programs: Access to training programs to further develop your skills and knowledge. Supportive Work Environment: Work with a team of professionals dedicated to providing exceptional care and service. How to Apply: Our simple and smooth online application process makes it easy for you to apply! Submit your application today, and a personal recruiter will reach out to you with the next steps. We are an Equal Opportunity Employer - M/F/D/V. See what we've been up to on Instagram: ************************************

←Back to all jobs at Hamilton Park Nursing and Rehab Dietary Aide Hamilton Park Nursing and Rehab is an EEO employer - M/F/Vets/Disabled Hamilton Park Center for Nursing and Rehabilitation is looking for a Dietary Aide to join the team at our Skilled Nursing Facility in Brooklyn, NY! Who We Are The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves on providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness, dignity, and respect for employees and residents. As a Dietary Aide at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort. Dietary Aide Responsibilities Serve meals in accordance with established portion control procedures Assist in daily or scheduled cleaning duties Set up meal trays, food carts, dining rooms, etc. as instructed Assist cook in preparing meals Distribute and collect menus as necessary Prepare and dispose of food and waste in accordance with sanitary guidelines Ensure that food and supplies for meals are readily available Assist in inventorying and storing in-coming food, supplies, etc. as necessary Dietary Aide Requirements High school diploma or its equivalent COVID-19 Vaccination Preferred Previous experience in long-term care What We Offer Competitive pay scale Medical and dental coverage Generous employee referral bonus 401k Paid time off CEU-eligible training programs Ongoing leadership and professional development training Dedicated and local leadership support Apply today! The opportunity for job satisfaction and growth for a Dietary Aide position is here! Please visit our careers page to see more job opportunities.

DEPARTMENT: Food ServiceREPORTS TO: Food Service Director/Assistant Food Service DirectorThe essential functions of the job for a Food Service Aide require, and may be amended from time to time at the sole discretion of Windsor Health Care, LLC to include, but are not limited to the following:• Comply with standards of business conduct in accordance with federal, state and local health and regulatory standards and guidelines, as applicable.• Must possess, at a minimum of a high school diploma or a GED or at least one (1) year of experience in the healthcare field and/or related industry.• Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights.• Must be able to work beyond normal working hours; on weekends, as well as holidays, to the extent necessary. On-call status is a function of the job and employee understands, agrees to, and acknowledges that schedule flexibility is for the betterment of the residents and that the Food Service Aides will make themselves available, as needed, to ensure proper staffing levels.• In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather, evacuation, temporary staffing shortages, etc.).• Must adhere to Windsor Health Care, LLC's attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook.• Must be able to read, write, speak and understand English.• Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loves ones.• Must adhere to all facility policies and procedures.RESPONSIBILITIES/ACCOUNTABILITLES:• Reports at assigned time, in uniform, ready for duty;• Must wear ID badge at all times;• Handles food and equipment according to sanitation policies and procedures;• Ability to follow diet lists, portion food as specified and serve food in an appetizing manner.• Is aware of safety regulations and responsibilities in operating all equipment;• Delivers food carts, trays, etc. to designated areas, including resident rooms and dining room, as instructed by supervisor;• Serve - in dining rooms;• Prepare and deliver snacks as directed;• Assists in some aspects of food preparation;• Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures;• Reports any discrepancies in his/her area to department supervisor;• Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights;• Accept assignments as staffing needs require and performs duties in accordance with well-established methods and techniques in conformance with recognized healthcare standards and practices;• Report any occupational exposures to blood, body fluids, infectious materials, and or hazardous chemicals in accordance with facility policy.• Report work related injuries and illnesses immediately to your supervisor.• As a condition of employment, complete all assigned training and skills competency.• Participate in all life safety and emergency drills and trainings.• Fulfill responsibilities as assigned during implementation or activation of the facility's emergency plan.• Report non-compliance with policies, procedures, regulations or breaches in confidentiality to appropriate personnel.• Protect residents from abuse, and cooperate with all investigations.• Report any allegations of abuse, neglect, misappropriation of property, exploitation, or mistreatment of residents to supervisor and/or administrator.• Report any retaliation or discrimination to the Human Resource Director and the Compliance Officer.• Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes and promotes the individuals' needs and rights; treating all residents with dignity and respect.• Adhere to all facility policies and procedures;• Comply with standards of business conduct, and state/federal regulations and guidelines;• Follow appropriate safety and hygiene measures at all times to protect residents and yourself;• Attend care plan meetings of assigned residents;• Participate QAPI or facility assessment activities as needed, such as carrying out duties assigned as part of a performance committee;• As a condition of employment, complete all assigned training and skills competency;• Participate in all life safety and emergency drills and trainings;• Fulfill responsibilities as assigned during implementation or activation of the facility's emergency plan;• User proper lifting and body mechanics while delivering care to residents;• Maintain confidentiality of protected health information, including verbal, written, and electronic communications;• Report non-compliance with policies, procedures, regulations, or breaches in confidentiality to appropriate personnel;• Report any retaliation to the Human Resource Director and to the Compliance Officer;• Report any allegations of abuse, neglect, misappropriation of property, exploitation, or mistreatment of residents to the supervisor;• Fulfill individual responsibility to report any suspicion of a crime to law enforcement and state agency;• Protect residents from abuse, and cooperate with all investigations;• Report any occupational exposures to blood, body fluids, infectious materials, and/or hazardous chemicals in accordance with facility policy;• Report any workplace injuries and illnesses immediately to supervisor;• Performs related work as assigned.ANNUAL HEALTH REQUIREMENTS:1 Must provide annual verification of a negative TB skin test.PHYSICAL AND SENSORY REQUIREMENTS:(With or Without the Aid of Mechanical Devices)• Must be able to move intermittently throughout the workday.• Must be able to cope with the mental and emotional stress of the position.• Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.• Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.• Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, agitated residents• Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.• May be necessary to assist in the evacuation of residents during emergency situations.ACKNOWLEDGEMENT OF :I understand that as a result of my employment, I may be exposed to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals and that the facility will provide to me instructions on how to prevent and control such exposures. I further understand that I may also be exposed to the Hepatitis B and AIDS Viruses and TB, and that the facility will make available to me, free of charge, the hepatitis B vaccination. I also understand I may not release/disclose protected health or facility information without proper authorization.I hereby acknowledge receipt of Windsor Health Care, LLC's . I understand that it is my continuing responsibility to read and know its contents. I also understand and agree that the is not an employment contract for any specific period of employment or for continuing or long‐term employment. Therefore, I acknowledge and understand that unless I have a written employment agreement with Windsor Health Care, LLC that provides otherwise, I have the right to resign from my employment with Windsor Health Care, LLC at any time with or without notice and with or without cause, and that Windsor Health Care, LLC has the right to terminate my employment at any time with or without notice and with or without cause.I understand this and its requirements; I understand that this is not an exclusive list of the job functions and that I am expected to complete all duties as assigned; I understand the job functions may be altered by management without notice; I understand that this job description in no way constitutes an employment agreement and that I am an at-will employee.If you are under 18 years of age, there may be some essential functions of the job that you are restricted from performing due to regulatory requirements. Please advise your supervisor if you are under 18.Employee Signature: ____________________________ Date: _____________________Director of Nursing Signature: ____________________ Date: __________________

←Back to all jobs at Linden Center for Nursing Dietary Aide (Per-Diem) Linden Center for Nursing is an EEO employer - M/F/Vets/Disabled Linden Center for Nursing and Rehabilitation is looking for a Dietary Aide to join the team at our Skilled Nursing Facility in Brooklyn, NY! Who We Are The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves on providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness, dignity, and respect for employees and residents alike. As a Dietary Aide at The Allure Group, you would be part of a winning team doing meaningful work to improve the quality of life, health, and comfort of residents. Dietary Aide Responsibilities Serve meals in accordance with established portion control procedures Assist in daily or scheduled cleaning duties Set up meal trays, food carts, dining rooms, etc. as instructed Assist cook in preparing meals Distribute and collect menus as necessary Prepare and dispose of food and waste in accordance with sanitary guidelines Ensure that food and supplies for meals are readily available Assist in inventorying and storing in-coming food, supplies, etc. as necessary Dietary Aide Requirements High school diploma or its equivalent Preferred Previous experience in long-term care What We Offer Competitive pay scale Medical and dental coverage Generous employee referral bonus 401k Paid time off CEU-eligible training programs Ongoing leadership and professional development training Dedicated and local leadership support Apply today! The opportunity for job satisfaction and growth for a Dietary Aide position is here! Please visit our careers page to see more job opportunities.

←Back to all jobs at Bedford Center for Nursing and Rehabilitation Dietary Aide Bedford Center for Nursing and Rehabilitation is an EEO employer - M/F/Vets/Disabled Bedford Center for Nursing and Rehabilitation is looking for a Dietary Aide to join the team at our Skilled Nursing Facility in Brooklyn, NY! Who We Are The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves on providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness, dignity, and respect for employees and residents. As a Dietary Aide at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort. Dietary Aide Responsibilities ● Serve meals in accordance with established portion control procedures ● Assist in daily or scheduled cleaning duties ● Set up meal trays, food carts, dining rooms, etc. as instructed ● Assist cook in preparing meals ● Distribute and collect menus as necessary ● Prepare and dispose of food and waste in accordance with sanitary guidelines ● Ensure that food and supplies for meals are readily available ● Assist in inventorying and storing in-coming food, supplies, etc. as necessary Dietary Aide Requirements ● High school diploma or its equivalent ● COVID-19 Vaccination Preferred ● Previous experience in long-term care What We Offer ● Competitive pay scale ● Generous employee referral bonus ● Weekly payroll ● Medical and dental coverage ● 401k ● Paid time off ● CEU-eligible training programs ● Ongoing leadership and professional development training ● Dedicated and local leadership support Apply today! The opportunity for job satisfaction and growth for a Dietary Aide position is here! Please visit our careers page to see more job opportunities.

←Back to all jobs at Crown Heights Center for Nursing and Rehab Dietary Aide Crown Heights Center for Nursing and Rehab is an EEO employer - M/F/Vets/Disabled Dietary Aide - Crown Heights Center for Nursing and Rehabilitation Location: Brooklyn, NY Join Our Compassionate and Dedicated Team! About Us The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We are committed to providing exceptional care to patients of all ages and conditions, with a focus on upholding an environment of kindness, dignity, and respect for both employees and residents. As a Dietary Aide at The Allure Group, you will be part of a dedicated team working to improve the quality of life, health, and comfort of our residents. Position Overview: We are currently seeking a Dietary Aide to join our team at Crown Heights Center for Nursing and Rehabilitation in Brooklyn, NY. The Dietary Aide will assist in meal preparation, service, and sanitation to ensure that residents receive nutritious, safe, and satisfying meals in a clean and pleasant environment. Key Responsibilities: Serve meals to residents in accordance with established portion control and dietary guidelines. Assist in daily cleaning tasks and maintaining cleanliness in the kitchen and dining areas. Set up meal trays, food carts, dining rooms, and other meal service areas as directed. Help the cook in preparing meals, ensuring food quality and presentation standards are met. Distribute and collect menus from residents as necessary. Prepare and dispose of food waste according to sanitary guidelines. Ensure that all food and supplies for meals are stocked and readily available. Assist with inventory and storing of food, supplies, and materials as needed. Qualifications: High school diploma or equivalent required. COVID-19 vaccination is required. Preferred: Previous experience in long-term care or a healthcare setting. What We Offer: Competitive pay scale Generous employee referral bonus Weekly payroll Medical and dental coverage 401(k) retirement plan Paid time off CEU-eligible training programs Ongoing leadership and professional development opportunities Dedicated, local leadership support Apply Today! If you are a compassionate and detail-oriented individual looking for a rewarding role in healthcare, this is your opportunity to make a difference in the lives of our residents. Join our team at Crown Heights Center for Nursing and Rehabilitation and be part of an organization that values your contributions. Please visit our careers page to see more job opportunities.

The Citadel at Kingsbridge Rehabilitation & Nursing Center is currently seeking for a Food Service Worker for Per - Diem to join our dynamic organization. Please email your resumes and Human Resources Department will contact you. Prepare food items such as fruits, vegetables and meats by cutting, dicing and slicing them. Assist in preparing dishes for patients following instructions for each patient. Put together meals for patients keeping in mind allowed nutritional values. Follow instructions for meal preparations for patients with food allergies and make sure to omit any ingredient that may cause gastronomical trouble. Prepare food trays with items such as plates, flatware, napkins, and condiments. Place trays in pushcarts and physically push them through facility to assigned floors. Serve trays to patients by placing them on tables and assisting them in partaking of their food. Collect food trays and dirty dishes and cart them back to the kitchen for washing. Assist in washing and drying dishware, glassware, and flatware. Coordinate with laundry services to ensure that clean napkins and tray liners are available constantly. Handle kitchen garbage disposal activities by placing trash in appropriate receptacles. QUALIFICATIONS: Minimum of one (1) years of foodservice related experience. Familiar with clinical diets. Culinary and/or food service experience in a health care facility an asset. Able to read and interpret common recipes. Willing and able to work well within a team environment. The Citadel at Kingsbridge Rehabilitation & Nursing Center is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Job Details New York, NY $16.00 - $18.00 HourlyDescription Work in a professional kitchen of a skilled nursing facility, in a non-union environment. Under direct supervision, perform work of ordinary difficulty and responsibility in the preparation and service of food in a facility. Responsible for the proper use, cleaning, and sanitation of equipment and work areas. Fun, hardworking environment in a caring location $16.00 - $18.00/hr Ability to work evening schedule 4 - 8/9pm Abiity to work alternating weekends Qualifications Prior experience working in the eldercare industry and professional kitchen ServSafe or NYC Food Service Certficate

Dietary Aide FLSA Status: NONEXEMPT Department: Dining Supervisor Title: Resident Experience Manager PART-TIME POSITIONS AVAILABLE I. POSITION OBJECTIVE Fosters an environment that strengthens a sense of family and a rhythm of daily life that meets the needs of the residents and other care partners (family, team members, volunteers) through mealtime support on the bistros. Masonic Village at Burlington fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all our job descriptions. Hospitality Promises * We greet residents, employees and guests warmly, by name and with a smile. * We treat everyone with courteous respect. * We strive to anticipate resident, employee and guest needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We embrace and value our differences. * We make residents, employees and guests feel important. * We ask, "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. II. ESSENTIAL FUNCTIONS • Ensures excellent customer service is provided to residents, family members, guests, and staff. * Serves residents based on their Meal Ticket preferences and dietary restrictions. * Partners with other neighborhood team members and volunteers by implementing engagement and mealtime opportunities. * Maintains a clean bistro kitchen by sweeping mopping, dishwashing, and cleaning bistro equipment on every shift. * Cleans floors and walls in the bistro. • Stores all tableware and other items in the proper area. * Properly disposes of trash after each meal. * Assists in serving residents in the bistros. III. OTHER JOB FUNCTIONS • Performs specific work duties and responsibilities as assigned by Director. * Maintains acceptable standards of personal hygiene and complies with the department dress code. * Attends in-service training and education sessions as assigned. IV. KNOWLEDGE / EXPERIENCE REQUIREMENTS * Minimum completion of ninth grade or equivalent experience. * Must be able to follow written and oral directions. * Must be comfortable working with COVID-positive patients. * Must comply with Masonic Village vaccination policies. V. LICENSES/ CERTIFICATIONS • None Required VI. PHYSICAL & ENVIRONMENTAL JOB REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and /or move up to 15 pounds and occasionally lift and/or move up to 50 pounds. • Ability to read and write in English. • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

Dietary Aide - Part Time The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Preps and serves breakfast, snacks and noon meal to all participants according to dietary orders under the supervision and direction of the Registered Dietician (RD) and the Food Service Manager. Also responsible for maintaining the cleanliness of the serving kitchen and equipment. Requirements: Must have a high School diploma or equivalent. Dietary experience in a health care environment along with knowledge of basic health and nutrition preferred. Must have the ability to communicate clearly and effectively, work cooperatively with co-workers and be able to work independently with minimal supervision as needed. Must be able to follow directions and be detail oriented. Excellent organizational skills required along with the ability to meet time constraints. Must have customer service skills Shifts: Part Time We are proud to offer: Competitive rates 401(k) Retirement Plan Healthcare benefits (medical, dental and vision) Paid time off

Dietary Aide The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Preps and serves breakfast, snacks and noon meal to all participants according to dietary orders under the supervision and direction of the Registered Dietician (RD) and the Food Service Manager. Also responsible for maintaining the cleanliness of the serving kitchen and equipment. Requirements: Must have a high School diploma or equivalent. Dietary experience in a health care environment along with knowledge of basic health and nutrition preferred. Must have the ability to communicate clearly and effectively, work cooperatively with co-workers and be able to work independently with minimal supervision as needed. Must be able to follow directions and be detail oriented. Excellent organizational skills required along with the ability to meet time constraints. We are proud to offer: Competitive rates 401(k) Retirement Plan Healthcare benefits (medical, dental and vision) Paid time off #INDarista

JOB DESCRIPTION Public Health NutritionistLocation: New York, NY New York Common Pantry is one of the city's largest hunger relief organizations, providing food assistance, case management services, senior food provision, nutrition education, and hygiene services. We are a dynamic, mission-driven organization experiencing rapid growth and expansion. NYCP is a poverty-fighting organization that reduces hunger and promotes dignity, health, and self-sufficiency by using a holistic approach to reach over 122,000 distinct people -- over 729,000 visitors each year. Last year, we served over 11 million meals. Through an array of programs that we offer, we look to establish long-term stability for those we serve. NYCP is seeking qualified Public Health Nutritionists to join our growing Live Healthy! team. The Public Health Nutritionist is responsible for planning activities, events, and workshops, and producing outputs that will lead to a healthier food environment, focusing on serving the SNAP population. The support is needed for Greenmarket Season, Nutrition Education, Farmer's Market Tours, Farmshare, Food MD FVRx Program, Recipe Club, and many other community nutrition experiences and opportunities. As a part of the SNAP-Ed Program, LIVE HEALTHY! offers virtual and in-person interactive nutrition education workshops to children, seniors, and adults throughout New York City, aimed at improving the overall quality of life. Extensive travel on public transit is required (a monthly MetroCard is covered by the grant). The Public Health Nutritionist will report to the Nutrition Education Program Coordinator at the 788 Southern Blvd, Bronx, NY,10455 location. The schedule for this position is Monday through Friday: 9 am - 5 pm; 1-hour lunch. This is a Full-Time position, 35 hours a week, non-exempt. Responsibilities: Implement SNAP-Ed III Nutrition Education and PSE Activities throughout Upper Manhattan and the Bronx area. Lead all aspects of preparation, implementation, instruction, and take-down for all assigned SNAP-Ed activities and meetings. Initiate and engage in communication with community partners about class scheduling and organization. Ensure that there is adequate supply and materials for each activity. Confirm that all attendance records and reporting methods are completed accurately. Collaborate with the Nutrition Education/Food Equity Team on the organization and implementation of SNAP-Ed III activities within each project. Complete data entry and submit monthly reports on Nutrition Education and Food Equity activities to the Program Manager. Assist with data collection, organization, and data entry and ensure proper data collection techniques are used in acquiring evaluation data and ensure the integrity and validity of the data are secure. Participate in required meetings, including SNAP-Ed required meetings and weekly team meetings. Plan and organize work responsibilities according to priorities developed with the immediate supervisor. Collaborate on other program-related or agency-related activities as assigned by the Director of Nutrition. Work both independently and collectively to effectively collaborate with LIVE HEALTHY! team members, and our community. Communicate frequently and professionally with all team players and have a solution-oriented approach to program planning. Work flexible hours, which may include evenings and/or weekends, as scheduled. Other responsibilities as assigned. Qualifications: A Bachelor's degree in Nutrition, Health Education, and/or Public Health or Associate's Degree is required. Commitment to helping the communities in need and NYCP's work and mission. Strong public speaking and group facilitation skills.

Assist the WIC Nutritionists and the Nutrition Coordinator in the implementation and promotion of nutrition education activities in the WIC Program. The Nutrition Assistant will provide support to the nutrition staff, including gathering information for nutrition assessment process, obtaining anthropometric and hematological data, as trained. Supervisory Responsibilities: None Essential Functions and Duties: Functions as a WIC Associate for the day to day operation & smooth flow of operation. Rotate to the satellite to provide WIC services. Perform all WIC Associate duties as required. - Provide clinic and office support to the Qualified Nutritionist - Collect information for the nutrition assessment process, including obtaining anthropometric and hematological data, as trained - Participate in breastfeeding promotion and support - Complete issuance of food packages that do not require medical documentation, once prescribed by the Qualified Nutritionist. - Provide referrals to health and social services, and document follow-up - Identify and refer participants to a Qualified Nutritionist - Assist Qualified Nutritionist in planning and evaluating participant-centered nutrition education (such as Food demos, healthy lifestyles, etc.) Required Skills/Abilities: - Provide clinic and office support to the Qualified Nutritionist - Collect information for the nutrition assessment process, including obtaining anthropometric and hematological data, as trained - Participate in breastfeeding promotion and support - Complete issuance of food packages that do not require medical documentation, once prescribed by the Qualified Nutritionist. - Provide referrals to health and social services, and document follow-up - Identify and refer participants to a Qualified Nutritionist - Excellent telephone manner, Basic computer skills Excellent organizational and interpersonal skills. Requirements Education and Experience: High School Diploma required. Post high school education preferred. One year of experience working with children and families Computer skills required. Knowledge of the NYWIC preferred Demonstrate strong customer service skills. Ability to work with diverse public and availability to work on weekend. Bilingual is a plus: Spanish, French or Creole Physical Requirements: Ability to lift up to 25 lbs Salary Description $31,187.00

Follow your passion Are you looking to make a BIG impact? At Zeta, we pursue an unprecedented combination of high academic achievement and social-emotional development for our students. We insist that every student receives a world-class education while fostering a love for learning. We are passionate about changing the landscape of public education in New York City and beyond, and we are uncompromising in our mission. Currently, we operate multiple elementary and middle schools in the Bronx and Upper Manhattan, and are opening three new elementary schools in Queens for the 2025-26 school year. We plan to grow and open 1-2 schools each year because children in every community deserve excellent, equitable education. Join our growing team today, and be a change agent for children. We are hiring for an immediate start at Zeta Bronx Tremont Park Elementary School (1910 Arthur Ave, Bronx, NY 11457) and at Zeta South Bronx (425 Westchester Ave, Bronx, NY 10455). The hourly compensation for this position is $18 / hour. This is a part-time role through the end of June 2025, with hours of approximately 7:00am to 1:00pm, Monday through Friday. All candidates must complete and successfully receive a food handling certificate. Deliver powerful results To achieve our vision, we are searching for a responsible and reliable part-time Food Service Aide. As a Food Service Aide at Zeta, you will be responsible for organizing, executing, and maintaining food service systems for our students at Zeta Charter Schools. The Food Service Aide will have a strong work ethic, be extremely organized, and be able to juggle multiple responsibilities at once. You will work with a team of mission-driven, high-achieving, passionate colleagues to help Zeta succeed in its mission to build and sustain high-performing schools that forge thriving communities of lifelong learners, problem solvers, and innovators. Responsibilities: Organize safe storage of food and maintain a sanitary kitchen Receive all food deliveries for breakfast, lunch, and snack Ensure that food service equipment and cafeteria spaces are kept stocked and clean Foster a positive relationship with all vendors and stakeholders Prepare food provided by school vendor, ensuring all safety and preparation guidelines are followed and food is ready for scheduled meal times Coordinate service of breakfast, lunch, and snacks to all students daily Inventory meal service supplies daily Report and help reconcile any issues with vendor orders Assist with meal accountability; this will include ensuring food menu items are ordered in a timely fashion and detailed meal consumption records are kept Assist with tracking, documentation, and reporting for Zeta's National School Lunch Program Assist with regular health inspections Support with other school operations tasks as needed Qualifications: High school diploma or higher The job will require obtaining appropriate food safety and handling certification. Zeta will support the Food Service Aide in obtaining proper certification if not already possessed by the candidate. Demonstrated passion for the mission, vision, and core values of Zeta Charter Schools Strong work ethic, organizational skills, and ability to multitask Excellent communication and relationship-building skills are essential Strong attention to detail Able to comfortably lift and move 20 pounds Someone with an unyielding dedication to cleanliness and hygiene Join our purpose-driven community Zeta teammates are lifelong learners who live with child-like joy and a deep sense of purpose. We disrupt the status quo and tackle problems together. Our team stands united by our commitment to a limitless future for every child. Our Zeta team is comprised of top talent with incredible schooling and private sector experience. At Zeta: We are passionate about our mission of providing world-class education to all students We bring a mindset of growth, flexibility, and openness to feedback We are hungry and determined to not only meet our goals, but surpass them We are humble, willing to put the team's needs ahead of our own, and committed to contributing to a collaborative work environment We have a high bar for excellence and sweat over the details We are caring and put team over individual at all times Apply Now! Equity is at the heart of our mission. We have a deep commitment to pursuing diversity and striving for equity. Zeta is an equal opportunity employer. Candidates of all backgrounds are encouraged to apply. Work authorization is required (candidate must have permanent authorization to work in the U.S.).

Follow your passion Are you looking to make a BIG impact? At Zeta, we pursue an unprecedented combination of high academic achievement and social-emotional development for our students. We insist that every student receives a world-class education while fostering a love for learning. We are passionate about changing the landscape of public education in New York City and beyond, and we are uncompromising in our mission. Currently, we operate multiple elementary and middle schools in the Bronx and Upper Manhattan, and are opening three new elementary schools in Queens for the 2025-26 school year. We plan to grow and open 1-2 schools each year because children in every community deserve excellent, equitable education. Join our growing team today, and be a change agent for children. We are hiring for an immediate start at Zeta Bronx Tremont Park Elementary School (1910 Arthur Ave, Bronx, NY 11457) and at Zeta South Bronx (425 Westchester Ave, Bronx, NY 10455). The hourly compensation for this position is $18 / hour. This is a part-time role through the end of June 2025, with hours of approximately 7:00am to 1:00pm, Monday through Friday. All candidates must complete and successfully receive a food handling certificate. Deliver powerful results To achieve our vision, we are searching for a responsible and reliable part-time Food Service Aide. As a Food Service Aide at Zeta, you will be responsible for organizing, executing, and maintaining food service systems for our students at Zeta Charter Schools. The Food Service Aide will have a strong work ethic, be extremely organized, and be able to juggle multiple responsibilities at once. You will work with a team of mission-driven, high-achieving, passionate colleagues to help Zeta succeed in its mission to build and sustain high-performing schools that forge thriving communities of lifelong learners, problem solvers, and innovators. Responsibilities: * Organize safe storage of food and maintain a sanitary kitchen * Receive all food deliveries for breakfast, lunch, and snack * Ensure that food service equipment and cafeteria spaces are kept stocked and clean * Foster a positive relationship with all vendors and stakeholders * Prepare food provided by school vendor, ensuring all safety and preparation guidelines are followed and food is ready for scheduled meal times * Coordinate service of breakfast, lunch, and snacks to all students daily * Inventory meal service supplies daily * Report and help reconcile any issues with vendor orders * Assist with meal accountability; this will include ensuring food menu items are ordered in a timely fashion and detailed meal consumption records are kept * Assist with tracking, documentation, and reporting for Zeta's National School Lunch Program * Assist with regular health inspections * Support with other school operations tasks as needed Qualifications: * High school diploma or higher * The job will require obtaining appropriate food safety and handling certification. Zeta will support the Food Service Aide in obtaining proper certification if not already possessed by the candidate. * Demonstrated passion for the mission, vision, and core values of Zeta Charter Schools * Strong work ethic, organizational skills, and ability to multitask * Excellent communication and relationship-building skills are essential * Strong attention to detail * Able to comfortably lift and move 20 pounds * Someone with an unyielding dedication to cleanliness and hygiene Join our purpose-driven community Zeta teammates are lifelong learners who live with child-like joy and a deep sense of purpose. We disrupt the status quo and tackle problems together. Our team stands united by our commitment to a limitless future for every child. Our Zeta team is comprised of top talent with incredible schooling and private sector experience. At Zeta: * We are passionate about our mission of providing world-class education to all students * We bring a mindset of growth, flexibility, and openness to feedback * We are hungry and determined to not only meet our goals, but surpass them * We are humble, willing to put the team's needs ahead of our own, and committed to contributing to a collaborative work environment * We have a high bar for excellence and sweat over the details * We are caring and put team over individual at all times Apply Now! Equity is at the heart of our mission. We have a deep commitment to pursuing diversity and striving for equity. Zeta is an equal opportunity employer. Candidates of all backgrounds are encouraged to apply. Work authorization is required (candidate must have permanent authorization to work in the U.S.). "

About Us CarePoint Health is one of New Jersey's leading health care systems comprised of three long-standing and highly-regarded hospitals - Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals. CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs. What You'll Be Doing The Food Service Aide is responsible for serving meals in accordance with department standards. Complete daily responsibilities as assigned by the supervisor for each position which may include meal service, cold food preparation, utility work, dishroom functions, pot washing, trash removal, special function support, cafeteria set and serving, sanitation duties and store room duties. What We're Looking For Evening/Flex, 1:30pm-7:00pm or 4:00pm- 8:00pm Rotating weekends/holidays High School Graduate/GED (required); Technical School (preferred) Work Experience: 0 - 1 (required); 2 - 4 (preferred) Previous food service experience preferred. Physical Demands: Frequent/strenuous physical effort (e.g. heavy lifting, sustained physical effort, extensive carrying, etc.) Ability to lift a minimum of 35 lbs. ** An Equal Opportunity Employer ** Indeed Sponsored Job Hashtags • Competitive pay • Medical, dental, and vision insurance • 401k with Company match • Generous paid time off • Paid Holidays • Tuition Reimbursement • Advancement and career development opportunities

About Us CarePoint Health is one of New Jersey's leading health care systems comprised of three long-standing and highly-regarded hospitals - Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals. CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs. What You'll Be Doing The Food Service Aide is responsible for serving meals in accordance with department standards. Complete daily responsibilities as assigned by the supervisor for each position which may include meal service, cold food preparation, utility work, dishroom functions, pot washing, trash removal, special function support, cafeteria set and serving, sanitation duties and store room duties. What We're Looking For Evening/Flex, 1:30pm-7:00pm or 4:00pm- 8:00pm Rotating weekends/holidays High School Graduate/GED (required); Technical School (preferred) Work Experience: 0 - 1 (required); 2 - 4 (preferred) Previous food service experience preferred. Physical Demands: Frequent/strenuous physical effort (e.g. heavy lifting, sustained physical effort, extensive carrying, etc.) Ability to lift a minimum of 35 lbs. ** An Equal Opportunity Employer ** Indeed Sponsored Job Hashtags • Competitive pay • Medical, dental, and vision insurance • 401k with Company match • Generous paid time off • Paid Holidays • Tuition Reimbursement • Advancement and career development opportunities

Substitute/Substitute Classified Date Available: Pending Board Approval Additional Information: Show/Hide QUALIFICATIONS: 1. High School diploma/equivalent 2. Ability to relate well with parents and staff. 3. Skill in working closely with students. 4. Demonstrates potential for growth, creativity and flexibility.