Dietary Aide Jobs in Utah

Mervyn Sharp Bennion Veterans Home is seeking a dependable, enthusiastic, and dedicated Dietary Aide to join our outstanding team! Come join our team! We offer great challenges, a rewarding career and opportunities for advancement! Full-time are eligible for: 401K Medical, Dental & Vision FSA & Dependent Care FSA Life Insurance AD&D, Long Term Disability, Short Term Disability Critical Illness, Accident, Hospital Indemnity Legal Benefits, Identity Theft Protection Pet Insurance and Auto/Home Insurance. Minimum pay 15.00 . Maximum pay -17.00. Part-time are eligible for all of the above except Medical. On Call are not eligible for any of the above except 401k **Placement within the wage range for this position is determined by years of experience, qualifications, and demonstrated ability to perform the essential functions.** Responsibilities Assist in washing and sanitizing dishes. Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas. Check that plate and hot base lowerator is heated, steam table is properly heated. Ensure that accurate serving portions and food items are on each tray before loading to the food cart. Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line). During tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry. After tray-line, check and record excess/shortage preparation, discuss with the supervisor. Qualifications Food Handler's permit/ServeSafe certification as per state requirements. Must have the ability to read, write and follow oral and written directions in English. Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees. Must pass drug screening, criminal background investigation and reference inquiry. Avalon Health Care Group is an Equal Opportunity Employer

Job Details Experienced The Retreat at Sunbrook - St George, UT Full Time $10.00 - $16.00 Hourly DayDescription Meridian Senior Living believes that “Everyone Deserves a Great Life.” To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dream work, and that at the end of the day there is nothing more satisfying then making a difference in someone's life. What do we offer to these great employees? A solid benefits package (with several different plan options for you to choose from) - complete with Medical, Dental, and Vision. 1800MD - Telemedicine that is available to all employees and their family members at no cost! No enrollment required! Flexible Spending Account Company paid Life Insurance and Long-Term Disability Voluntary Benefits that include Short Term Disability, Accident Coverage, Critical Illness, and more! Pet Insurance Tuition Reimbursement 401K Employee Assistance Program Referral Bonus Employee Discounts - (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more!) What else do we offer? We equip you with the ability to grow your career - whether it be with us or another employer. A company culture that is dedicated to promoting integrity, joy, respect, and excellence! Life changing experiences with some of the best Residents an employee can ask for. Details about the Dietary Aide position we are hiring for: As a Dietary Aide, you will work closely with our dining services team. Responsible for setting tables, bussing tables, washing dishes, assisting the cook as needed, completing cleaning duties and providing excellent customer service to both internal and external customers. Qualifications Qualifications: High school diploma or equivalent. Must possess all required licenses and/or certifications if required by State licensing authority and maintain continuing education requirements. Six (6) months' prior experience in a food service department preferred . Obtain Food Handlers Permit as required by State regulations. Must have compassion for and desire to work with the elderly. Must demonstrate the ability to work responsibly as a team member as well as an individual. Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others. Ability to communicate effectively with residents, families, staff, vendors and the general public. Must meet all health requirements and pass background checks. Meridian Senior Living is an Equal Opportunity Employer

Covington Senior Living is now hiring dietary aides who can provide excellent customer service to our wonderful assisted living residents. Come experience an exciting team environment, competitive pay, and lots of perks. The Dietary Aide is expected to perform position-related duties that include, but are not limited to: Complete all tasks communicated to prepare kitchen and dining room for resident meal times. For example: rolling silverware, setting tables, folding napkins and other such tasks. Greet residents in the dining room, take orders for meals and answer questions about meal selections. Serve residents their daily choices and clear tables when they are finished. Accommodate resident and community guests in the dining room and ensure such meals are properly billed for. Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized. Deliver Room Trays and retrieve all community dishware from resident apartments. Provide residents with snacks as requested from the kitchen. Assist in planning and executing of special event and holiday buffets. Deliver Staff meals to breakroom.

Job Title: Dietary Aide - Sunshine Terrace Location: Logan, Utah. Position Type: Full-Time / Part-Time. Shifts Available: Morning shifts (Day shift from 5:00 AM to 2:30 PM or 6:00 AM to 3:30 PM) Join Our Compassionate Team and Make a Difference Every Day! For those who are passionate about helping others and making mealtimes a highlight of someone's day this is a great opportunity. We are seeking a dedicated and detail-oriented Dietary Aide to join our team at the Sunshine Terrace. The Skilled Nursing Facility at the Sunshine Terrace is committed to providing exceptional care to our residents. Key Responsibilities: * Assist in the preparation and serving of meals in accordance with planned menus and dietary restrictions. * Ensure that all food is handled and served in a safe and sanitary manner. * Maintain cleanliness and organization in the kitchen and dining areas. * Deliver meals to residents in a timely and respectful manner. * Work closely with dietary and nursing staff to ensure resident needs and preferences are met. * Wash dishes, sanitize kitchen equipment, and help with inventory organization and restocking efforts. Qualifications: * High school diploma or equivalent preferred. * Previous experience in food service or healthcare setting is a plus. * Ability to follow instructions and work as part of a team. * Strong communication and interpersonal skills. * Compassionate, respectful, and reliable. * Knowledge of dietary restrictions and food safety is preferred (we'll train the right person!). Why Join Us? * Supportive and friendly work environment * Opportunity to make a meaningful impact in residents' lives * Training and growth opportunities that can lead to food preparation and Cooking. * Competitive pay and benefits (based on position and experience) If you are someone who enjoys helping others and takes pride in quality work, we would love to hear from you! Apply Today and be a part of something truly rewarding.

Job Title: Kitchen Server / Dietary Aid Reports To: Dietary Manager / Cook The Kitchen Server / Dietary Aid is responsible for assisting with food preparation, washing dishes, maintaining the cleanliness of both the kitchen and dining areas, and serving meals to residents. The role requires close collaboration with the Dietary Manager to ensure meals and beverages are prepared and served in accordance with the menu, following safety and sanitation standards. In addition to preparing and serving meals, the dietary aid is tasked with delivering food to residents' rooms, preparing and serving snacks, and taking inventory of food and kitchen supplies. The dietary aid also helps set up and take down dining areas and assists with general kitchen maintenance. In the kitchen, the dietary aid ensures that all departmental procedures related to sanitation, safety, and cleaning schedules are followed. They also monitor and maintain the cleanliness of the kitchen and dining areas to meet or exceed the Dietary Manager's specifications and state regulations. The dietary aid is expected to serve meals in a respectful and gracious manner, ensuring the dignity and nutritional needs of residents are always met. Any concerns regarding the health and well-being of residents should be promptly reported to the Resident Care Coordinator or Nurse. The dietary aid also assists with organizing and putting away weekly orders and works to keep the kitchen and dining areas organized and clean. To be successful in this role, candidates must possess a current Food Handler's Permit and be able to communicate effectively with residents, families, supervisors, and co-workers. The ability to perform tasks with grace and a positive attitude, even when the tasks are unpleasant, is essential. The dietary aid must be willing to work with the elderly and work cooperatively with supervisors and fellow team members. Additionally, candidates must provide proof of a recent TB test or be willing to obtain one within two weeks of hire. Universal Precautions: Exposure to blood and bodily fluids is likely. Physical Requirements: The position requires the ability to occasionally lift up to 40 lbs. Pursuant to the State of Utah rules and regulations governing assisted living communities we are not allowed to hire any person who has been convicted of a fellony or who is awaiting trial for a felony, a misdemeanor charge, or had a substantiated finding of abuse that would preclude them from working in our community. A background check will be run upon hire.

UTAH COUNTY OFFICE OF HUMAN RESOURCE MANAGEMENT 100 East Center, Suite 3800, Provo, UT 84606 Phone: ************** Fax: ************** Email: ***************************** ************************* "The Value of Public Service Employment is vital to the success of our state, county, and local communities." Utah County Government Employees start every day with the well-being of the entire community in mind: How can I make my community a better place? Who will need my help and protection? How will I make a difference for someone? We hire smart, compassionate, loyal, ethical, committed, innovative people. Apply today and join our Team. JOB ANNOUNCEMENT The Utah County Health Department seeks to prevent avoidable disease and injury and promote health by monitoring the health of the community and assuring conditions in which people can be healthy. Posting Date: April 8, 2025 Closing Date: *Open Until Filled * All applications received by April 15, 2025 at 11:59 p.m. MST will be screened by the Human Resources Office. Those applicants meeting the specified qualifications and additional screening criteria will be referred for a hiring interview. The Human Resource Office will continue to consider qualified candidates as needed until the position is filled. POSITION: Public Health Nutritionist II - Non-Exempt POSTING #: ***********ksa * May underfill as a Public Health Nutritionist I - Non-Exempt This is a Three Quarter Time Position [.75 FTE] with Benefits Preference may be given to candidates who are bilingual in English and Spanish. The Opportunity: Under general guidance and direction of the Division Director - WIC, determines client eligibility and priority for WIC services by assessing medical and nutritional risk. Develops nutrition care objectives and provides individualized counseling, class instruction, and referrals to other agencies to meet identified needs. Documents interventions, goals, and progress towards meeting identified needs. Grade: 724 - Public Health Nutritionist II 721 - Public Health Nutritionist I Starting Pay: 724 - $30.74 - $35.35 per hour 721 - $24.95 - $28.67 per hour Schedule: Clinics Open Mon, Tues, Thurs, Fri 8am-5pm. Wednesday 10am-7pm. Clinics located in Provo, Payson, American Fork, and Saratoga Springs. Days and clinic scheduled at will be arranged by Supervisor. Job Qualifications - Public Health Nutritionist II - Non-Exempt: 1. Master's degree in Human Nutrition, Community Nutrition, Clinical Nutrition, Public Health Nutrition, Dietetics, Nutritional Sciences, Integrated Studies with a minimum of twenty-four (24) hours nutrition, or Home Economics with an emphasis in nutrition. If a bachelor's degree was completed prior to January 2024, degree holders may be grandfathered in under national requirements. 2. Completion of an approved dietetic internship. Additional Eligibility Qualifications - Public Health Nutritionist II - Non-Exempt: 1. Applicants must be registered as a Dietitian with the Academy of Nutrition and Dietetics (AND) 2. Applicants must be a Certified Dietician with the Utah State Division of Occupational and Professional Licensing. Job Qualifications - Public Health Nutritionist I - Non-Exempt: 1. Bachelor's or master's degree in Human Nutrition, Community Nutrition, Clinical Nutrition, Public Health Nutrition, Dietetics, Nutritional Sciences, Integrated Studies with a minimum of twenty-four (24) credit hours in nutrition or Home Economics with an emphasis in nutrition. Preferred Education and Experience - Public Health Nutritionist I - Non-Exempt: 1. Preference may be given to applicants with one (1) year of work experience performing community nutrition counseling or an approved dietetic internship. Click *************************************************************************************** for a full job description Benefits Package Includes: 100% paid premiums for health insurance Up to 6.2% match in your 401(k) Utah Retirement Systems (Pension and 401(k) options) Pre-tax savings Health Savings Account (HSA) Fourteen (14) paid Holidays Dental and Vision Insurance Employee Assistance Program AAP/EEO Statement It is the policy of Utah County Government to assure equal employment opportunity to its employees and applicants for employment without regard to race, color, religion, national origin, disability, age, sex, sexual orientation, genetic status of gender identity. UTAH COUNTY IS AN EQUAL OPPORTUNITY EMPLOYER

Seeking a Family Friendly Job? The Sevier School District Child Nutrition Program is looking for dedicated food service employees. Successful candidates will enjoy the following: Working 9 months a year; evenings, weekends, and summers off. Holidays off include: Labor Day Thanksgiving Mid-year break Martin Luther King Day Spring Break General responsibilites include: Ability to read, write and perform basic math calculations Knowledge of food preparation and sanitation Interpersonal Skills required to work effectively with students, Food Service personnel, school staff, and teachers. Food Handlers permit Background check Personal Hygiene, Safety & Sanitation Purpose Statement The job of Child Nutrition Assistant was established for the purpose/s of providing support to the food service activities at assigned locations with specific responsibilities for cooking food items that meet mandated nutritional requirements and/or requests of students and/or school personnel, verifying quantities and specifications of orders, and maintaining facilities in a safe and sanitary condition. This job reports to the Food Service Manager. Essential Functions Attends unit meetings, in-service training, and workshops, for the purpose of conveying and/or gathering information required to perform job functions. Cleans and maintains utensils, equipment, storage, food preparation, and eating and serving areas for the purpose of maintaining required sanitary conditions in accordance with applicable health standards. Cooks food, prepared and/or from scratch, and/or bakes one or more food items for the purpose of meeting mandated nutritional and projected meal requirements. Estimates food preparation amounts and adjusts recipes, if required, for the purpose of meeting projected meal requirements and minimizing waste of food items. Evaluates prepared foods for flavor, appearance, and temperature for the purpose of providing items that will be accepted by students and/or staff and meets nutritional guidelines. Inspects food items for the purpose of verifying quantity, quality, and specifications of orders to meet preparation requirements and/or complying with mandated health standards. Inventories food, condiments, and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements. Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment. Performs functions of other nutritional services positions, as requested by the supervisor, for the purpose of ensuring adequate staff coverage within site nutritional services operations. Reports equipment malfunctions for the purpose of maintaining equipment in safe working order. Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel. Stocks food, condiments, and supplies for the purpose of maintaining adequate quantities and security of items. Assists with loading and unloading delivery vans and transports food to assigned school sites for the purpose of serving meals in a safe and sanitary condition. Other Functions Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit. For job details, contact Kathy Torok, Child Nutrition Supervisor, or Nolan Andersen, Director - Human Resources, at **************. If you need special accommodations in order to attend or participate in the selection process, please contact Nolan Andersen, Human Resource Director, **************. Sevier School District is dedicated to equal opportunity in employment without regard to race, religion, gender, sexual orientation, national origin, age, veteran or disabled status, or any other protected class. Reasonable accommodation will be made as appropriate to enable any employee or applicant for employment to safely and properly perform the job applied for as requested and as appropriate. Sevier School District reserves the right to accept or reject any or all applications.

Hello, Red Cliffs Health and Rehab in St George, UT is actively looking to hire a full-time Food Service / Dietary Aide. Don't have prior food service experience? No problem! We are happy to provide on-the-job training as needed. We offer flexible schedules! At Red Cliffs Health and Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care. We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes. Job Description: Assist the Dietary Manager with patient dietary plans & meal planning/scheduling Meal preparation in cooperation with the kitchen staff Dining room preparation, clean-up Serve meals to our beloved patients/residents Dining room clean-up after meal service Benefits: Complete medical/dental/vision insurance benefits Employer-matching 401k retirement program Up to 16 days' paid time off per year Company paid Life Insurance Requirements: Food handler's permit High School Diploma desired Prior food service experience desired but not required Fluent in the English language

Hello, Sandy Health and Rehab in Sandy, UT is actively looking to hire a full-time Food Service / Dietary Aide. Don't have prior food service experience? No problem! We are happy to provide on-the-job training as needed. We offer flexible schedules! At Sandy Health and Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care. We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes. Job Description: Assist the Dietary Manager with patient dietary plans & meal planning/scheduling Meal preparation in cooperation with the kitchen staff Dining room preparation, clean-up Serve meals to our beloved patients/residents Dining room clean-up after meal service Benefits: Complete medical/dental/vision insurance benefits Employer-matching 401k retirement program Up to 16 days' paid time off per year Company paid Life Insurance Requirements: Food handler's permit High School Diploma desired Prior food service experience desired but not required Fluent in the English language

Title: Kitchen Aid/Server Reports to: Food Service Director Supervises: None Performance Review: Food Service Director Hiring Decision: Food Service Director/Executive Director/Assistant Executive Director The Kitchen Aid is responsible for providing service to the community residents by serving meals and assisting other kitchen staff with light meal preparation assistance and clean up. This individual must be able to effectively communicate both in written and oral form. The Kitchen Aid assists the Foodservice Director of Covington Senior Living in the evaluation of operational performance, quality of service, and delivery and competitiveness with other area communities. This person must have excellent leadership skills to aid in motivating and developing the resident staff. This individual must be highly organized and possess outstanding interpersonal skills with a high level of energy and enthusiasm. ESSENTIAL FUNCTIONS The Kitchen Aid reports to the Food Service Director and is responsible for carrying out the primary duties of food preparation as outlined by the Executive Director/Assistant Executive Director of Covington Senior Living. These essential functions include, but are not limited to: § Demonstrate positive interpersonal relations in dealing with employees, residents, residents' families, visitors, and coworkers in a professional and confidential manner. § Initiate and participate in quality assurance and quality improvement activities based on the four components; resident satisfaction, employee satisfaction, process/system refinement, and financial impact. § Demonstrate the ability to embrace and project the values of the community: compassion, positivity, respectful communication, responsibility, trust, community, safety, respect, teamwork, partnership, service, integrity, efficiency, and financial responsibility. § Communicate accurate and pertinent information regarding resident's well-being. § Ensure that standards and objectives for safe food handling are met. § Apply problem solving and conflict resolution skills when needed. § Work to establish a group culture to enable Covington Senior Living to function as a whole. DUTIES The Kitchen Aid is expected to perform position-related duties that include, but are not limited to: Dietary § Complete all tasks communicated to prepare kitchen and dining room for resident meal times. For example: rolling silverware, setting tables, folding napkins and other such tasks. § Greet residents in the dining room, take orders for meals and answer questions about meal selections. Serve residents their daily choices and clear tables when they are finished. § Accommodate resident and community guests in the dining room and ensure such meals are properly billed for. § Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized. § Deliver Room Trays and retrieve all community dishware from resident apartments. § Provide residents with snacks as requested from the kitchen. § Assist in planning and executing of special event and holiday buffets. § Deliver Staff meals to breakroom. Regulatory and Legal § Ensure compliance to policies related to safe food handling and infection control. § Bring the Executive Director/Assistant Executive Director's attention to any deficiencies that may arise and correct as necessary. § Ensure compliance to policies relating to work site safely, blood-borne pathogens, hazard communication. § Ensure compliance with respect to risk management; death, the dying and the aging process; fire safety; disaster preparedness; residents' rights; and grievance procedures. § Assist during a state survey or other in-house inspection of records as necessary. POSITION SPECIFICATIONS Essential Qualifications Education/Certification § High School diploma or equivalent. § A certification from a physician, nurse practitioner, or other health professional to verify no communicable diseases, open skin lesions, or any other health problems that would interfere with job performance. § No previous felony conviction, or conviction for fraud of the federal government. § CPR certified and first aid certification. § Criminal background check (BCI). § TB test. § Food Handlers Permit. § 18+ years of age. § One year of experience in the food service field preferred. § Successful completion of Covington Senior Living training program. Skills/Abilities § Knowledge of the assisted living care industry. § Excellent leadership skills. § Decisive, well-informed, decision-maker. § Ability to communicate effectively in written and oral form. § Capacity to work effectively with different types of people. § Ability to work efficiently and professionally under pressure with time constraints. § Ability to calmly handle stressful situations. § Demonstrate organizational capabilities. § Knowledge of food safety. Preferred Qualifications § Well-rounded with developed outside interests. POSITION ENVIRONMENT This position requires the ability to work under time pressures, and the ability to interact with a diverse group of individuals. Physical demands include moving boxes, light equipment and supplies, and operating kitchen equipment. Standing for long periods of time (up to 2-4 hours per day) may be required. Lifting, up to twenty-five pounds, on a regular basis is required. Occasional lifting and carrying of items up to fifty pounds is also required. Requires hearing to normal range and corrected vision. The kitchen aid facilitates and participates in menu planning on behalf of Covington Senior Living. This position is an exempt position under the FLSA and does require overtime in order to accomplish those duties outlined and to complete projects. Occasional stress related to multiple responsibilities is anticipated.

Mervyn Sharp Bennion Veterans Home is seeking a dependable, enthusiastic, and dedicated Dietary Aide to join our outstanding team! Come join our team! We offer great challenges, a rewarding career and opportunities for advancement! Full-time are eligible for: * 401K * Medical, Dental & Vision * FSA & Dependent Care FSA * Life Insurance * AD&D, Long Term Disability, Short Term Disability * Critical Illness, Accident, Hospital Indemnity * Legal Benefits, Identity Theft Protection * Pet Insurance and Auto/Home Insurance. Minimum pay 15.00 . Maximum pay -17.00. Part-time are eligible for all of the above except Medical. On Call are not eligible for any of the above except 401k Placement within the wage range for this position is determined by years of experience, qualifications, and demonstrated ability to perform the essential functions. Responsibilities * Assist in washing and sanitizing dishes. * Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas. * Check that plate and hot base lowerator is heated, steam table is properly heated. * Ensure that accurate serving portions and food items are on each tray before loading to the food cart. * Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line). * During tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry. * After tray-line, check and record excess/shortage preparation, discuss with the supervisor. Qualifications * Food Handler's permit/ServeSafe certification as per state requirements. * Must have the ability to read, write and follow oral and written directions in English. * Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees. * Must pass drug screening, criminal background investigation and reference inquiry. Avalon Health Care Group is an Equal Opportunity Employer

Job Details Provo, UT Part Time $14.00 - $15.00 Hourly Day Health CareDescription Rocky Mountain Care is currently seeking for a dietary aide for our Culinary Services department to work with our amazing Residents and provide exceptional services for them during there stay. Schedule: Friday and Saturday 7:30a-2:30p and other shifts as needed. Some of the benefits our employees enjoy are: Consistent hours Free meals during your shift Fun work environment Employee referral program Qualifications Responsibilities: Prepares food for meal service according to the menu. Operates institutional food preparation equipment according to the manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules. Caters to resident food allergies and preferences. Attend in-service education programs as assigned. Empties trash containers. Performs cleaning tasks as scheduled. Performs other duties as assigned. Requirements: Must be 18 years old for Cook position food service experience is preferred, but not required “Consistent with the Americans with Disabilities Act (ADA) and the applicable federal and state civil rights laws, it is the policy of Rocky Mountain Care, LLC and its affiliates and managed entities (together hereafter referred to as “RMC”), to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact *************.

Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dream work, and that at the end of the day there is nothing more satisfying then making a difference in someone's life. What do we offer to these great employees? * A solid benefits package (with several different plan options for you to choose from) - complete with Medical, Dental, and Vision. * 1800MD - Telemedicine that is available to all employees and their family members at no cost! No enrollment required! * Flexible Spending Account * Company paid Life Insurance and Long-Term Disability * Voluntary Benefits that include Short Term Disability, Accident Coverage, Critical Illness, and more! * Pet Insurance * Tuition Reimbursement * 401K * Employee Assistance Program * Referral Bonus * Employee Discounts - (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more!) What else do we offer? * We equip you with the ability to grow your career - whether it be with us or another employer. * A company culture that is dedicated to promoting integrity, joy, respect, and excellence! * Life changing experiences with some of the best Residents an employee can ask for. Details about the Dietary Aide position we are hiring for: As a Dietary Aide, you will work closely with our dining services team. Responsible for setting tables, bussing tables, washing dishes, assisting the cook as needed, completing cleaning duties and providing excellent customer service to both internal and external customers. Qualifications Qualifications: * High school diploma or equivalent. * Must possess all required licenses and/or certifications if required by State licensing authority and maintain continuing education requirements. * Six (6) months' prior experience in a food service department preferred. * Obtain Food Handlers Permit as required by State regulations. * Must have compassion for and desire to work with the elderly. * Must demonstrate the ability to work responsibly as a team member as well as an individual. * Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others. * Ability to communicate effectively with residents, families, staff, vendors and the general public. * Must meet all health requirements and pass background checks. Meridian Senior Living is an Equal Opportunity Employer

Job Title: Dietary Cook Reports To: Dietary Supervisor / Administrator The Dietary Cook is responsible for assisting in the preparation of meals for residents and providing support to those who need help with their meals. Working closely with the Dietary Manager, the cook ensures that meals are prepared according to the approved menu, in a safe and sanitary manner. In addition to food preparation, the cook is responsible for maintaining kitchen cleanliness, assisting with kitchen maintenance, and setting up and taking down dining areas. Other responsibilities include delivering food to residents' rooms, preparing and serving snacks, and managing the inventory of food and kitchen supplies. The cook will prepare all meals as directed by the Dining Services Coordinator, adhering to sanitation and safety standards. This includes ensuring kitchen cleanliness and safety, following departmental procedures, and reporting any health concerns to the Resident Care Coordinator or Nurse. The cook is expected to maintain confidentiality regarding resident information and comply with community standards for appearance, hygiene, and health. Meals should be served in a respectful and dignified manner to meet the nutritional needs of residents. Additionally, the cook will assist with organizing and putting away weekly food orders, and will ensure that both the kitchen and dining areas are maintained to meet or exceed the Dietary Manager's specifications and state regulations. Other duties may be assigned by the supervisor as needed, and the cook will be expected to perform all tasks with a positive attitude, delivering an excellent service experience. The ideal candidate should possess a current Food Handler's Permit, demonstrate effective communication skills with residents, families, and co-workers, and be willing to work with the elderly. A recent TB test must be provided or obtained within two weeks of hire. Universal Precautions: Exposure to blood and bodily fluids is likely. Physical Requirements: The position requires the ability to occasionally lift up to 40 lbs. Pursuant to the State of Utah rules and regulations governing assisted living communities we are not allowed to hire any person who has been convicted of a fellony or who is awaiting trial for a felony, a misdemeanor charge, or had a substantiated finding of abuse that would preclude them from working in our community. A background check will be run upon hire.

Job Description: Dietary Aide Part Time-3 pm-8 pm Location: 119-Southern Utah Veterans Home - Ivins, St. George, UT, 84738 Job Summary: The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents at the Southern Utah Veterans Home. This position plays a key role in ensuring that residents receive nutritious and delicious meals in a timely manner. Responsibilities: Assist in the preparation of meals according to dietary guidelines and restrictions Serve meals to residents in a courteous and professional manner Clean and sanitize kitchen and dining areas before and after meal service Assist in inventory management and ordering of food and supplies Follow all safety and sanitation procedures Qualifications: High school diploma or equivalent Prior experience in a food service setting preferred Ability to work well in a team environment Excellent communication and customer service skills Ability to lift and carry up to 50 pounds

Job Details Logan, UT Full-Time/Part-Time $11.00 - $13.00 Hourly Day Health CareDescription Rocky Mountain Care - Logan, UT is currently seeking Dietary Aide to join our culinary team in preparing meals, and providing exceptional service and top-quality dining experience for our residents. FT/PT 5:30a-2PM Holidays/Weekends a must! Some of the benefits our employees enjoy are: Consistent hours, Flexible schedules, Free meals during your shift Fun work environment Responsibilities include: Prepares dining room for meal service. Pours drinks for meal service. Assembles meal trays with food items during meal service. Ensure Residents' dining needs are met in a timely manner. Performs cleaning tasks for dining area and serving stations as scheduled. Qualifications: Has a desire and commitment to work with geriatric residents and understand their special needs. Must be able to follow directions, cooperates with co-workers, and perform assigned tasks. Required to communicate clearly with residents, families, and staff and follow supervisor directions. Must be able to perform essential functions of the position with or without reasonable accommodation. Must qualify for employment, after criminal background study, per guidelines of the Utah Department of Health. Have current Utah food handlers permit. “Consistent with the Americans with Disabilities Act (ADA) and the applicable federal and state civil rights laws, it is the policy of Rocky Mountain Care, LLC and its affiliates and managed entities (together hereafter referred to as “RMC”), to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact . Qualifications Required Qualifications High School diploma is preferred Must be 18 years old to be considered for Cook position Current food handler permit

Job Details Logan, UT Full Time Rocky Mountain Care - Logan is currently seeking a Full Time Dietary Cook to work in our Culinary Services department. Holidays and Weekends a must. Some of the benefits our employees enjoy are: Consistent hours Free meals during your shift Fun work environment Responsibilities: Prepares food for meal service according to the menu. Operates institutional food preparation equipment according to the manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules. Caters to resident food allergies and preferences. Attend in-service education programs as assigned. Empties trash containers. Performs cleaning tasks as scheduled. Performs other duties as assigned. Requirements: Must be 18 years old food service experience is preferred, but not required “Consistent with the Americans with Disabilities Act (ADA) and the applicable federal and state civil rights laws, it is the policy of Rocky Mountain Care, LLC and its affiliates and managed entities (together hereafter referred to as “RMC”), to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact *************. Required Qualifications High school diploma Current/ Active Food Handlers Permit Must be 18 years of age One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

Job Details West Haven, UT Haven Creek Assisted Living - West Haven UT is currently seeking a Full-Time Dietary Cook. Must be flexible to work various hours. Some of the benefits our employees enjoy are: Consistent hours Free meals during your shift Fun work environment Responsibilities: Prepares food for meal service according to the menu. Operates institutional food preparation equipment according to the manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules. Caters to resident food allergies and preferences. Attend in-service education programs as assigned. Empties trash containers. Performs cleaning tasks as scheduled. Performs other duties as assigned. Requirements: Must be 18 years old food service experience is preferred, but not required Must have a valid food handler permit Previous Dietary Cook Experience 2 years preferred Required Qualifications High school diploma Current/ Active Food Handlers Permit Must be 18 years of age One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

Job Details West Haven, UT Full TimeDescription Haven Creek Assisted Living - West Haven UT is currently seeking a Full-Time Dietary Cook. Some of the benefits our employees enjoy are: Consistent hours Free meals during your shift Fun work environment Responsibilities: Prepares food for meal service according to the menu. Operates institutional food preparation equipment according to the manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules. Caters to resident food allergies and preferences. Attend in-service education programs as assigned. Empties trash containers. Performs cleaning tasks as scheduled. Performs other duties as assigned. Requirements: Must be 18 years old food service experience is preferred, but not required Must have a valid food handler permit Previous Dietary Cook Experience 2 years preferred “Consistent with the Americans with Disabilities Act (ADA) and the applicable federal and state civil rights laws, it is the policy of Rocky Mountain Care, LLC and its affiliates and managed entities (together hereafter referred to as “RMC”), to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact *************. Qualifications Required Qualifications High school diploma Current/ Active Food Handlers Permit Must be 18 years of age One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).