Dietary Aide Jobs in Taylor, MI

We are a family oriented community. We are professional, agile and social. We provide care and special needs to the senior community. We are looking for candidates who can Cook for up to 75 residents. Our work environment includes: On-the-job training Safe work environment Lively atmosphere Growth opportunities Responsibilities: Must have the ability to rotate shifts as needed. - Must be able to follow menu and cook for up to 75 residents - Prepare and cook meals according to dietary guidelines and recipes - Ensure food is prepared in a timely manner and meets quality standards - Monitor and maintain inventory of food supplies and ingredients - Collaborate with dietary staff to plan menus and accommodate special dietary needs - Follow proper food handling and safety procedures - Clean and sanitize work areas, equipment, and utensils Requirements: - Must have Previous experience as a COOK!! - Knowledge of food preparation techniques and kitchen equipment - Ability to follow recipes and dietary guidelines - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work in a fast-paced environment Assist residents with Dietary Guidelines Respond immediately to calls from residents for assistance or treatment and alert medical staff to pending emergency situation Preparing or helping prepare breakfast lunch and dinner for our residents. Making sure alternative meals are available at all times for residents. Making sure all dishes and areas are kept clean and sanitized. Work with dining Care friends to ensure that all residents get the correct meals and that all residents are able to eat. Help with stock on delivery days,ex; put away, date, clean. Maintain cleanliness of kitchen per company and state requirements, report any repairs or issues to the Maintenance Director immediately. safe serve certified or eligible to be. Qualifications and Skills: Mature Person Reliable High school diploma/GED required Able to communicate clearly in English using written and verbal methods Excellent interpersonal communication skills Ability to work as a valuable part of a team Able to work the scheduled shifts. Follow all company policies and procedures. opportunity for growth within the company Rotating schedule Required qualifications: Legally authorized to work in the United States 18 years or older At least high school diploma or equivalent or higher Background check Preferred qualifications: 2+ years of experience in the food & restaurant industry Reliable transportation to and from work

General Description: Prepares food items for Resident meals. Serves Resident meals. Try to create a restaurant setting for our Residents. Maintains sanitary conditions in the Dietary department. Cleans dishes using dish washing machine. Follows the direction of the Dietary Supervisor/Cook. Other duties as assigned. Responsibilities: Maintaining clean and sanitary conditions in assigned areas as directed according to established standards. Observing proper cleaning techniques. Quality of work performed should be held to a high standard. Keeping up with work demand. Cooperating with other employees to promote efficiency and morale of departments. Attendance is mandatory. Must be clean, well groomed and in uniform at all times.

Full-time Description Part time 4p-7p In keeping with our organization's goal of improving the lives of the Residents we serve; the Dietary Aide is responsible for providing superior customer service to Residents and employees. The Dietary Aide will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions as directed and in accordance with established dietary policies and procedures. The Dietary Aide will assist in the preparation of food to assure the quality of nutritional services are provided. Principal Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the preparation of meals and beverages. Participate in the food tray line and prepare trays according to diet cards in an efficient manner to meet scheduled meal and snack times. Assist with loading food carts and serving meals to Residents and staff. Bag and store food items as directed. Clean and wrap silverware, inspecting each piece to make sure it is clean before wrapping. Bus and clean tables after mealtime throughout the facility. Scrape, wash, and rack unclean dishes and utensils. Assist in the operation of the dishwashing machine. Sort and stack clean dishes and inspect for cleanliness. Place clean dishes, utensils and cutlery in their proper storage place. Participate in table setup which includes but not limited to tablecloth, silverware, dishware and filling cups with water. Discard waste/trash into proper containers in accordance with established sanitation procedures and guidelines. Assure that work area is clean and free of hazardous conditions such as spills, excess carts, and etc. Assure that equipment, tools and supplies are properly stored at all times. Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs. Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary Supervisor. Communicates and interacts effectively and tactfully with Residents, visitors, families, peers and supervisors. Attend and participate in meetings and in-services as directed or scheduled. Attends in-service and education programs and attends continuing education required for maintenance of professional certification or licensure (if applicable). Understands Infection Control and follows the Company's Infection Control guidelines, such as hand washing principles, understanding of isolation and standard precautions, recognizing signs and symptoms of infection, demonstrating and understanding of the process for identifying and handling infectious waste and cross contamination, maintaining personal hygiene, and complying with OSHA standards in the workplace. Promotes and Protects Resident Rights by assisting Residents to make informed decisions, treating Residents with dignity and respect, protecting Residents' personal belongings, reporting suspected abuse or neglect, avoiding the need for physical restraints in accordance with current professional standards, and supporting independent expression, choice and decision-making consistent with applicable laws and regulations. Perform other tasks as required. Supervisory Responsibility: This position has no supervisory responsibilities. Requirements Education, Training, and Experience: High school diploma or equivalent. ServSafe Certification preferred One year of experience as a Dietary Aide preferred Specific skills, knowledge, and abilities: Able to read, write, and follow written and oral instructions including some calculations. Basic knowledge of attractive food service, sanitation, and safety. Salary Description 15.00-21.00

Full-time, Part-time Description Title: Dietary Aide Department: Status: Full or Part Time Symphony of Linden is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Assistant Director of Nursing (RN), to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team member and we're dedicated to creating a positive, productive and professional environment where all are empowered to grow and thrive. Essential Functions: Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures Assist in daily scheduled cleaning duties, in accordance with established policies and procedures. Set up meal trays, food carts, dining room, etc. Qualifications/Experience: Must be available to work weekends and some holidays. Must be able to push, pull, move and/or lift a minimum of 25 lbs. to a minimum of 5 ft. and be able to push, pull, move and/or carry such weight a minimum distance of 50 ft. Ability to stand for prolonged periods of time and work at a fast pace while paying close attention to detail. Demonstrate excellent customer service skills Hold your Food Handlers certificate Our Award-winning facility offers you a "Great Place to Work” Daily pay Health, Vision and Dental Insurance Short-Term and Long-Term Disability Insurance Competitive pay, and a multitude of opportunities for career advancement, and personal growth. Pet insurance, critical illness, and hospital indemnity programs are available! Safe Work Environment Advancement and Continuing Education Opportunities Positive Work Incentives

Join our team at Corewell Health and make a difference in the lives of our patients every day. As part of the nutrition team, you'll assist with the care of our patients by assisting in the preparation, portioning, and serving of food and beverages. You'll also be responsible for maintaining standards of food safety and sanitation. Most importantly, you'll have the opportunity to provide excellent care and service to our patients and their families, making a real difference in their lives. Essential Functions * Sets up, stocks and prepares assigned station for service. * Serves food and beverages to established standards using safe food handling practices. * Replenishes stock and maintains safety and sanitation of assigned areas. * Monitors temperatures, self-service areas and product volumes as assigned. * Busses dirty dishes, maintains condiment stand and dining areas as assigned. * Provides excellent customer service. Attentive to special needs of customers. Interacts in a respectful manner. * Identifies and communicates opportunities for waste reduction, service improvements and/or revenue enhancement to leadership per established guidelines. Qualifications Required * Must be able to read, write, speak, and communicate effectively in English. Preferred * High School Diploma or equivalent * Food service experience. About Corewell Health As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence. #CorewellHealthCareers How Corewell Health cares for you * Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here. * On-demand pay program powered by Payactiv * Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more! * Optional identity theft protection, home and auto insurance, pet insurance * Traditional and Roth retirement options with service contribution and match savings * Eligibility for benefits is determined by employment type and status Primary Location SITE - Troy Hospital - 44201 Dequindre Road - Troy Department Name Nutrition Services - Troy Employment Type Part time Shift Day (United States of America) Weekly Scheduled Hours 0.03 Hours of Work 5:30 a.m. to 2:00 p.m. Days Worked Variable Weekend Frequency Every other weekend CURRENT COREWELL HEALTH TEAM MEMBERS - Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only. Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief. Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category. An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team. You may request assistance in completing the application process by calling ************.

The Dietary Aide is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. Responsibilities: * Ensure that all food procedures are followed in accordance with established policies. * Serve meals that are palatable and appetizing in appearance. * serving meals as necessary and on a timely basis. * Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. * Perform dish washing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. Required: * High School Diploma or GED Equivalent Preferred: * Experience working in food services. Equal Opportunity Employer of Minorities/Females/Disabled/Veterans Additional Information * Schedule: Full-time * Requisition ID: 25001559 * Daily Work Times: 6:15am-2:45pm * Hours Per Pay Period: 56 * On Call: No * Weekends: Yes Equal Opportunity Employer McLaren Health Care is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identification, age, sex, marital status, national origin, disability, genetic information, height or weight, protected veteran or other classification protected by law.

Job Description: Dietary Aide Location: Four Seasons - 8365 N. Newburgh Rd., Westland, MI, 48185 Skills Required: Dietary Aide The Dietary Aide will be responsible for assisting in the preparation and serving of meals to residents in a senior living community. This includes setting up dining areas, serving food, and cleaning up after meals. The Dietary Aide will also be responsible for ensuring that all food is prepared and served in accordance with dietary restrictions and guidelines. Key Responsibilities: Assist in the preparation and serving of meals to residents Set up dining areas and serve food Clean up after meals Ensure that all food is prepared and served in accordance with dietary restrictions and guidelines Assist with inventory and ordering of food and supplies Follow all safety and sanitation procedures Communicate effectively with residents, families, and staff Qualifications: High school diploma or equivalent Prior experience in a dietary or food service role preferred Ability to follow instructions and work independently Excellent communication and customer service skills Ability to lift up to 50 pounds and stand for extended periods of time Flexibility to work weekends and holidays as needed

Live the Mission Join our team of Champions! Benefits include:A friendly, team-oriented environment Flexible schedules Affordable health insurance options Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Title: Dietary Aide Reports to: Dietary Manager/Supervisor The Dietary Aide is responsible for preparing and plating meals that meet the nutritional needs of the facility residents in a safe, resident-focused manner. Core Responsibilities: Assists with preparing meals following all necessary guidelines and regulations Reviews production sheets to determine type and quantities of food to be prepared Plates food and assembles trays as appropriate per diet order and resident preference on meal ticket Prepares food/meals/trays according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste Reviews menus to identify all foods required for therapeutic diets before preparing food. Reviews any menu or product issues with management, prior to making any changes, in order to get approval Stock ingredients, monitor inventory and notify manager of low stock Clean and sanitize food stations and wash dishes, cooking vessels and silverware Cleans dishes and cookware, as well as kitchen between meals when needed Breakdown, drain and clean dish machine at the end of each shift Make sure garbage cans are emptied, cleaned and relined during shift Assist with daily and weekly cleaning/sanitizing requirements in the kitchen and dining areas including but not limited to: Work area, Refrigerators, freezers, ice machine, stoves, ovens, storage areas, etc. as assigned by manager Sweep and mop the kitchen floor before leaving the shift for the day Follows work and break schedules as posted in the department Maintains confidentiality of patient information in compliance with policies and regulations. Completes mandatory training provided by facility in a timely manner. Other duties, as assigned by management. Minimum Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties. Education / Training: Proven experience as a dietary aide preferred

div class="col-md-7 job-content min_height_300 vega-col-6" div class="margin_bottom_20" test-id="**********" Job descriptiondivpb Why Should You Apply?/b/pullib$13 p/h/b/lilib Sign on Bonus/b/lili Flexible schedule/lili Newly renovated facility/lili Affordable benefits for full-time employees and part-time employees/lili Tuition reimbursement available after one year of service/li/ulp At SKLD, we strive to hire people, not just fill positions. Our people are our greatest asset. Their passion, focus, and energy are central to achieving our goals. We appreciate them and their drive to improve the lives of the people around them, and we reward them by providing recognition, respect, opportunities for growth, and bankable benefits. Our pay and perks are among the best in the area./ppb The Position:/b/pp The Dietary Aide will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions as directed and in accordance with established dietary policies and procedures. The Dietary Aide will assist in the preparation of food to assure the quality of nutritional services are provided./ppb Basic Qualifications:/b/pulli High school diploma or equivalent./lili ServSafe Certification preferred/lili One year of experience as a Dietary Aide preferred/li/ulp Job Types: Full-time, Part-time/pp Pay: $13.00 per hour/p/div /div div class="align_center margin_bottom_10 font_bolder eeo_highlight" test-id="2201704288" SKLD Plymouth is an EEO employer - M/F/Vets/Disabled /div div class="border_top eee font_12 padding_10 padding_left_0 padding_right_0" a class="vega-default-link" href="*********************************** class="icon-briefcase"/ispan class="padding_left_5" test-id="556872905"View all jobs at this company/span/a /div /div

Part-time Opportunity; Schedule: 12:00 - 8:00 p.m., 2:00 - 8:00 p.m., and 3:00 - 8:00 p.m. with rotating weekends. In keeping with our organization's goal of improving the lives of the Residents we serve; the Dietary Aide is responsible for providing superior customer service to Residents and employees. The Dietary Aide will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions as directed and in accordance with established dietary policies and procedures. The Dietary Aide will assist in the preparation of food to assure the quality of nutritional services are provided. Principal Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the preparation of meals and beverages. Participate in the food tray line and prepare trays according to diet cards in an efficient manner to meet scheduled meal and snack times. Assist with loading food carts and serving meals to Residents and staff. Bag and store food items as directed. Clean and wrap silverware, inspecting each piece to make sure it is clean before wrapping. Bus and clean tables after mealtime throughout the facility. Scrape, wash, and rack unclean dishes and utensils. Assist in the operation of the dishwashing machine. Sort and stack clean dishes and inspect for cleanliness. Place clean dishes, utensils and cutlery in their proper storage place. Participate in table setup which includes but not limited to tablecloth, silverware, dishware and filling cups with water. Discard waste/trash into proper containers in accordance with established sanitation procedures and guidelines. Assure that work area is clean and free of hazardous conditions such as spills, excess carts, and etc. Assure that equipment, tools and supplies are properly stored at all times. Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs. Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary Supervisor. Communicates and interacts effectively and tactfully with Residents, visitors, families, peers and supervisors. Attend and participate in meetings and in-services as directed or scheduled. Attends in-service and education programs and attends continuing education required for maintenance of professional certification or licensure (if applicable). Understands Infection Control and follows the Company's Infection Control guidelines, such as hand washing principles, understanding of isolation and standard precautions, recognizing signs and symptoms of infection, demonstrating and understanding of the process for identifying and handling infectious waste and cross contamination, maintaining personal hygiene, and complying with OSHA standards in the workplace. Promotes and Protects Resident Rights by assisting Residents to make informed decisions, treating Residents with dignity and respect, protecting Residents' personal belongings, reporting suspected abuse or neglect, avoiding the need for physical restraints in accordance with current professional standards, and supporting independent expression, choice and decision-making consistent with applicable laws and regulations. Perform other tasks as required. Supervisory Responsibility: This position has no supervisory responsibilities. Requirements Education, Training, and Experience: High school diploma or equivalent. ServSafe Certification preferred One year of experience as a Dietary Aide preferred Specific skills, knowledge, and abilities: Able to read, write, and follow written and oral instructions including some calculations. Basic knowledge of attractive food service, sanitation, and safety.

Powerlink has an immediate need for a highly motivated Dietary Aide with strong customer service skills solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Warren, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance. Job Summary The Dietary Aide works under the supervision of the Culinary Manager. The Dietary Aide must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. The Dietary Aide is responsible for maintaining a clean a safe work area and assisting dietary cooks as necessary. Responsible for all general sanitation and cleaning including, but not limited to sweeping, mopping, washing dishes, and taking out trash. Required Qualifications High school diploma or GED. Minimum two (2) years of experience in customer service. Minimum one (1) year of food service experience. Must be able to speak, read and write English to communicate effectively with others. Must be able to work weekends and holidays with flexible hours. Background in safety and sanitation compliance. Must be able to work independently and in a team environment. Ability to walk and stand for long periods of time. Must be local to Chesterfield, MI and surrounding areas. Preferred Qualification Current ServSafe certification or Food Handler certification. Experience working in long term care environment.

JOIN TEAM TRILOGY We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal is for you to become a Certified Lead Cook! If you qualify, Trilogy will pay for your certification. What's in it for you: Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way Quarterly wage increases; receive an increase in pay every 90 days! Weekly Pay Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education Bonuses for referrals, attendance, gas and more! Monthly Employee Celebrations Innovative Training Programs to advance your career What you'll be doing: Growing your career through our Culinary Apprenticeship Program Serving meals to the residents of our health care campus Assisting in daily and/or scheduled cleaning duties (to include work tables, meat blocks, refrigerators/freezers, sweeping and mopping floors as directed, performing dishwashing/cleaning procedures) Setting up the dining room, as well as meal trays, food carts, etc. as instructed Assisting our Cooks in preparing meals Join our growing company that has been recognizes as a Best Places to Work throughout our four states! We would love to welcome you to the Trilogy family! WHAT WE'RE LOOKING FOR High School Diploma or equivalent preferred Experience working in a restaurant setting is a plus Ability to serve food and beverage in a fine dining setting WHERE YOU'LL WORK US-MI-Shelby Township LIFE AT TRILOGY Careers close to home and your heart Since our founding in 1997, we've been making long-term care better for our residents and more rewarding for our team members. We're a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. If you're looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy. APPLY NOW As one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work, Trilogy is proud to be an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. High School Diploma or equivalent preferred Experience working in a restaurant setting is a plus Ability to serve food and beverage in a fine dining setting We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal is for you to become a Certified Lead Cook! If you qualify, Trilogy will pay for your certification. What's in it for you: Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way Quarterly wage increases; receive an increase in pay every 90 days! Weekly Pay Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education Bonuses for referrals, attendance, gas and more! Monthly Employee Celebrations Innovative Training Programs to advance your career What you'll be doing: Growing your career through our Culinary Apprenticeship Program Serving meals to the residents of our health care campus Assisting in daily and/or scheduled cleaning duties (to include work tables, meat blocks, refrigerators/freezers, sweeping and mopping floors as directed, performing dishwashing/cleaning procedures) Setting up the dining room, as well as meal trays, food carts, etc. as instructed Assisting our Cooks in preparing meals Join our growing company that has been recognizes as a Best Places to Work throughout our four states! We would love to welcome you to the Trilogy family!

We are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. BENEFITS Competitive Pay Flexible Working Hours Health Insurance PTO & Sick Leave 401(K) Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician’s diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates by diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisors and peers. Requires empathy for the eldery We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Details Leader Dogs for the Blind - Rochester Hills, MI Full Time $16.00 - $19.00 Hourly None AnyDescription Leader Dogs for the Blind, based in Rochester Hills, Michigan, has been making people unstoppable for 80 years, empowering people who are blind or visually impaired with lifelong skills for safe and independent daily travel. We are looking for a Food Service Aide to join our team! Why work at Leader Dogs for the Blind? Medical, Dental and Vision Insurance after 30 days of employment Employer paid life insurance Employer paid disability insurance 401k with employer match Flexible spending account Paid time off front loaded on first day of employment Annual merit pay increases Workout room access Dog friendly office SUMMARY Reporting to the Manager of Residential and Food Services, this position is responsible for serving meals to our clients and guests, assisting with food preparation, assisting with events, handling special dietary issues and general cleanliness and maintenance of the kitchen and cafeteria area. ESSENTIAL DUTIES AND RESPONSIBILITIES Provides quality customer service while serving meals to our clients in class. Provides dietary support for clients with special dietary needs or restrictions. Maintains food safety regulations and standards. Consults daily with cooks on duty to ensure adequate support. Routinely maintains food service areas. Provides service support as needed to the kitchen area such as assisting cooks with meal service, putting away stock, dish washing, coffee stations, etc. Performs other duties as assigned. EDUCATION AND EXPERIENCE High School Diploma or equivalent required. A minimum of one year of food service experience required. Qualifications KNOWLEDGE, SKILLS AND ABILITIES Must have experience working in food service industry. Must be proficient in latest version of Microsoft Office products. Must possess sound business judgment, exercise professional conduct, understand and follow business ethics and standards, and maintain a high level of confidentiality in all duties. Must be willing to perform general public relations duties on behalf of Leader Dog (answer general questions, be a professional and courteous representative of Leader Dog, etc.). Must possess strong interpersonal and customer service skills and be able to interact with people from diverse backgrounds. Must have familiarity with use, cleaning and proper maintenance of food service equipment. Must be able to work with dogs and interact with blind and visually impaired students with courtesy and professionalism. Must have the ability to work well under pressure, handle multiple priorities and meet deadlines; must have the ability to work independently with little or no supervision. Must possess strong communication, organizational skills, and have acuity with detail. May be required to have a valid driver's license with no restrictions and the ability to travel independently as requested. Must be able to establish and maintain professional, productive and courteous interactions with employees that promote positive teamwork, as well as with volunteers, donors, clients and all constituents of Leader Dog. This encompasses going beyond giving and receiving instructions and includes but is not limited to (a) performing work activities requiring interacting or speaking with others; and (b) responding appropriately to constructive feedback or suggestions for improvement from a supervisor. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Upon receiving notice, reasonable accommodations may be made, if possible, to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, bend, crouch, kneel and reach with hands and arms. The employee frequently is required to climb or balance. The employee is occasionally required to sit, use the phone. May be required to drive. The employee must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds. Leader Dogs for the Blind reserves the right to change, amend, add, delete, and otherwise assign any and all duties, responsibilities and position title as it deems necessary to meet the needs of its business. Leader Dogs for the Blind is an at-will employer. This means that the employment relationship may be ended at any time without notice by the employer or employee for any reason. Neither this document, nor any manual issued by Leader Dogs for the Blind, is a contract of employment.

Position Classification: Part time l 16-29 hours per week Schedule: 11:30AM-7:30PM and/or 4:30PM-7:30PM shifts. Community: Chelsea Retirement Community | Independent Living Join Our Team as a Dietary Aide - Make a Difference Every Day! Are you passionate about bringing joy to others and making a real impact on someone's day? As a Dietary Aide at our senior living community, you'll do just that! You'll be the heart of our dining experience, providing exceptional service and creating meaningful connections with our wonderful residents. With every meal you serve, you'll brighten their day and help them feel valued, cared for, and appreciated. This role isn't just about serving food - it's about creating moments of happiness, offering a warm smile, and ensuring our residents enjoy a dining experience that feels like home. If you're looking for a fulfilling job where you can make a true difference, this is the opportunity for you! What you'll do * Create an enjoyable dining experience, serving residents and their guests * Take orders in restaurant service style setting * Maintain a clean and organized dining and service area What it takes * Must be a minimum of 18 years of age * Prior experience as a waiter/waitress or server in a restaurant, nursing home, or retirement community serving older adults is helpful, but not required * Ability to lift up to fifty (50) pounds Why Dining Services? * Fresh, local, chef-created and restaurant style dining experiences * Free Meals with Shift Worked | Paid Breaks | Weekend Differentials * Rotating Weekends Off-2 weekends on, 1 weekend off. * Daily Pay * Growth Opportunities | School Scholarship Program * Wellness Program & Reimbursement * Restaurant Style Dining Req: 9617 ACCESSIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws.

The Dietary Aide is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. Responsibilities: * Ensure that all food procedures are followed in accordance with established policies. * Serve meals that are palatable and appetizing in appearance. * serving meals as necessary and on a timely basis. * Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. * Perform dish washing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. Required: * High School Diploma or GED Equivalent Preferred: * Experience working in food services. Equal Opportunity Employer of Minorities/Females/Disabled/Veterans Additional Information * Schedule: Full-time * Requisition ID: 25001491 * Daily Work Times: 6:15am-2:45pm * Hours Per Pay Period: 56 * On Call: No * Weekends: Yes Equal Opportunity Employer McLaren Health Care is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identification, age, sex, marital status, national origin, disability, genetic information, height or weight, protected veteran or other classification protected by law.

Dietary Aide - Allen Park Our Dietary Aides provide food service to our residents focusing on the needs of each resident during meal times. Dietary Aides work with the Cooks and Dietary manager to make sure our residents' nutrition needs are met. Dietary Aide Duties & Responsibilities include, but are not limited to: Assist in daily preparation and service of resident meals, including therapeutic and modified consistency diets. Ensure meals are appealing, appetizing and nutritionally sound. Work on tray line or in dining rooms serving meals to residents. Assists with food storage according to facility procedures and safe food handling guidelines. Maintain sanitation standards as defined by facility policy and procedure while in the prep areas of the kitchen as well as the dish room. Attend required staff in-services. Clean dishes, utensils and equipment according to sanitation standards. Other duties as assigned. Dietary Aide Requirements: Ability to think and work independently and with direction and communicate with staff members in a fast-paced and sometimes stressful environment. High School graduate or equivalent. Current identification. Excellent personal hygiene. Experience: Prior experience in long term care is preferred. Prior experience in commercial restaurant is preferred.

Join Our Team as a Dietary Aide! Why You'll Love Working Here: * Wellness Program & Reimbursement - Prioritize your health and well-being, $120 a year! * Retirement Savings Plan * Daily Pay - Get paid when YOU want! * Team Member Referral Bonus Program - Earn $500 when you bring great people to our team! * Employee Discounts on various services and products. Schedule: 4:30pm-7:30pm | Varies M-F| Rotating Weekends Department: Chelsea Retirement Community | Dining Services Department What You'll Do in This Role: Are you passionate about bringing joy to others and making a real impact on someone's day? As a Dietary Aide at our senior living community, you'll do just that! You'll be the heart of our dining experience, providing exceptional service and creating meaningful connections with our wonderful residents. With every meal you serve, you'll brighten their day and help them feel valued, cared for, and appreciated. This role isn't just about serving food - it's about creating moments of happiness, offering a warm smile, and ensuring our residents enjoy a dining experience that feels like home. If you're looking for a fulfilling job where you can make a true difference, this is the opportunity for you! Primary Responsibilities: * Create an enjoyable dining experience, serving residents and their guests * Take orders in restaurant service style setting * Maintain a clean and organized dining and service area What You'll Need: * Must be a minimum of 16 years of age * Prior experience as a waiter/waitress or server in a restaurant, nursing home, or retirement community serving older adults is helpful, but not required * Ability to lift up to fifty (50) pounds The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. Ready to Make an Impact? At Brio Living Services, we're looking for compassionate, dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you, we'd love to have you join us! Apply today and let's build a healthier future together! ACCESIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req#