Dietary Aide Jobs in Scottsdale, AZ

Join the Friendship Village Tempe Community! At Friendship Village Tempe, we're more than a workplace - we're a community. We're proud of our vibrant culture, where staff and residents come together to create a welcoming, supportive environment full of compassion, innovation, and fun. Here's why you'll love being part of our team: A Culture of Hospitality: Every day, we strive to make work feel like home - warm, engaging, and full of life. Our Mission & Vision: We live our life-care promise in a community that values individuality, fosters meaningful relationships, and embraces creativity. Values That Matter: Integrity, respect, passion, and collaboration guide everything we do, ensuring that both our staff and residents thrive. But don't just take our word for it - hear from our team firsthand! Check out this video and see why so many love working at Friendship Village Tempe. ️ Now Hiring Part-Time Dietary Aides! ️ Join Friendship Village Tempe and help serve delicious, nutritious meals with care! Pay: $16.76 - $18.44/hour (DOE) Schedule: 3:00pm -7:30pm Monday, Tuesday, Friday & Saturday (plus holidays) What You'll Do: * Provide friendly meal service to residents & guests * Maintain a clean & sanitary dining environment * Ensure dietary needs are met with quality food & beverages What You'll Need: * Food Handler's Certification (within 30 days of hire) * Level 1 AZ Fingerprint Clearance Card * Experience in dietary services/nutrition is a plus! Reputation You Can Trust: * Top Workplaces Arizona 2023 & 2024: Recognized among the best in the state. * USA TODAY Top Workplaces 2024 & 2025: Honored on a national level. * TWP USA 2025 * 5-star Medicare.gov rating * 4.7 stars on Facebook * 4.4 stars on Glassdoor * 4.4 stars on Indeed Join a team that makes mealtime meaningful! Upload your resume and apply today! ️

Join the Friendship Village Tempe Community! At Friendship Village Tempe, we're more than a workplace - we're a community. We're proud of our vibrant culture, where staff and residents come together to create a welcoming, supportive environment full of compassion, innovation, and fun. Here's why you'll love being part of our team: ✨ A Culture of Hospitality: Every day, we strive to make work feel like home - warm, engaging, and full of life. 🌟 Our Mission & Vision: We live our life-care promise in a community that values individuality, fosters meaningful relationships, and embraces creativity. 💙 Values That Matter: Integrity, respect, passion, and collaboration guide everything we do, ensuring that both our staff and residents thrive. But don't just take our word for it - hear from our team firsthand! Check out this video and see why so many love working at Friendship Village Tempe. 🍽️ Now Hiring Part-Time Dietary Aides! 🍽️ Join Friendship Village Tempe and help serve delicious, nutritious meals with care! 💰 Pay: $16.76 - $18.44/hour (DOE) ⏰ Schedule: 3:00pm -7:30pm Monday, Tuesday, Friday & Saturday (plus holidays) ✨ What You'll Do: Provide friendly meal service to residents & guests Maintain a clean & sanitary dining environment Ensure dietary needs are met with quality food & beverages 🎓 What You'll Need: Food Handler's Certification (within 30 days of hire) Level 1 AZ Fingerprint Clearance Card Experience in dietary services/nutrition is a plus! 🏆 Reputation You Can Trust: Top Workplaces Arizona 2023 & 2024: Recognized among the best in the state. USA TODAY Top Workplaces 2024 & 2025: Honored on a national level. TWP USA 2025 5-star Medicare.gov rating 4.7 stars on Facebook 4.4 stars on Glassdoor 4.4 stars on Indeed Join a team that makes mealtime meaningful! Upload your resume and apply today! 🍽️✨

Join our team at Agave Ridge is seeking assistance in the Dietary Department! We are changing how care is delivered by bringing together people like you -- passionate, highly skilled and motivated to make a difference. Dietary Aide's perform routine food preparation and delivery services of hot and cold foods in the facility. This position is full-time 40 hours per week (5 8-hour shifts) with some weekend/holiday hours required. Agave Ridge Behavioral Health provides a comprehensive package of benefits for our team. Current benefits include: Competitive salary Medical, dental, and vision insurance Employee Discount Program Employee Assistance Program Acadia Healthcare 401(k) plan Excellent training program Professional growth opportunity that is second to none in the industry! Join a team with defined career paths and a national family of hospitals and facilities Responsibilities include: * Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. * Properly prepare, serve and store food in accordance with facility policies. * Ensure compliance with state or federal regulations. * Prepare foods according to standardized recipes and approved menu. * Utilize service methods and food handling techniques to ensure quality. * Understand and apply the sanitation procedures needed to provide a safe and healthy environment. * Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. A High School Diploma or GED is preferred. SafeServ Certification or a similar food safety certification is also required. Must be able to pass background check, drug screen and obtain a Level 1 Fingerprint Clearance Card. CPR and De-Escalation training will be provided during orientation. null null

Now Hiring: Dietary Aide - Join the Ahwatukee Post Acute Team! Position: Full-time & Part-time Dietary Aide Ahwatukee Post Acute is seeking a Dietary Aide to join our team and play an essential role in providing nutritious meals and excellent service to our residents. This is an exciting opportunity to work in a team-oriented environment where your contributions matter! Why Choose Ahwatukee? * Flexible Shifts: Enjoy a consistent schedule with both full-time and part-time opportunities. * Supportive Environment: Be part of a team that values collaboration and strives to provide excellent care and service to residents. * Opportunities for Growth: We offer career development opportunities in a growing healthcare environment. What You'll Do: * Assist with meal preparation and ensure residents receive their meals according to their dietary requirements. * Set up and serve meals in a timely and professional manner. * Maintain cleanliness and organization of kitchen and dining areas. * Help with dishwashing and restocking supplies as needed. What We're Looking For: * Strong work ethic with attention to detail and cleanliness. * Ability to work well in a team and follow instructions. * Passion for providing excellent service and making a difference in residents' lives. * Prior experience in a dietary or food service role is a plus, but not required. Perks & Benefits: * Competitive pay * Health, dental, and vision insurance * Paid time off (PTO) * 401(k) with company match If you're ready to make a positive impact and be part of a caring team, apply today to join Ahwatukee Post Acute as a Dietary Aide!

Ridgeline Management Company is dedicated to creating environments where moments of joy, independence, and wellness are the focus each and everyday for our residents and employees. The Dietary Aide assists to prepare and serve meals for the dietary department in a safe and appetizing method in compliance with dietary standards, policy and procedures. They also assist with cleaning the kitchen and dining room, washes dishes, and returns food to proper storage. 1. Assists or prepares food items and serves food to residents within scheduled timeframe. 2. Cleans and maintains food service areas, including the kitchen and dining room. 3.Assists Dining Services Director in maintaining inventory control. 4. Reports any loss, breakage or wase of supplies and equipment, and communicates any problems or potential problems to the Dining Services Director. 6. Displays mature behavior and attitude in speech and action; demonstrates consistently pleasant demeanor, tone of voice, supports the mission statement and approach to care used by the community. 7. Maintains an acceptable attendance record; notifies supervisor if late or unable to work in accordance with personnel polices; follows the assigned work schedule.

Dietary Aide's perform routine food preparation and delivery services of hot and cold foods in the facility. This position is part-time 24 hours per week (3 8-hour shifts) with some weekend/holiday hours required. Potential for full-time position in the future! Includes paid time off, 401k with company match and other great benefits! Responsibilities include: Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. Properly prepare, serve and store food in accordance with facility policies. Ensure compliance with state or federal regulations. Prepare foods according to standardized recipes and approved menu. Utilize service methods and food handling techniques to ensure quality. Understand and apply the sanitation procedures needed to provide a safe and healthy environment. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. A High School Diploma or GED is preferred. SafeServ Certification or a similar food safety certification is also required. Must be able to pass background check, drug screen and obtain a Level 1 Fingerprint Clearance Card. CPR and De-Escalation training will be provided during orientation.

KPC Promise Hospital of PHOENIX: The Dietary Aide will assist with the preparation of food for hospital patients, employees and visitors, assures the delivery of food to patients, maintains floor stock and nourishment supplies, washes soiled dishes, pots and pans, maintains floor in a clean and safe condition, stores deliveries of food and supplies, and removes trash from kitchen. QUALIFICATIONS: High school diploma or equivalent preferred Knowledge of food preparation Must be able to read, write, and speak English PHYSICAL AND MENTAL REQUIREMENTS: Physical: Walking - up to 50% Standing - up to 70% Pulling - up to 50% Sitting- up to 20% Bending - up to 40% Pushing - up to 20% Squatting - up to 20% Kneeling - up to 20% Reaching - up to 40% Lifting- up to 80 lbs Wrist/ Finger Movements - up to 90% Mental: Stress Level: Low to moderate EXPOSURE RISK: Category III - Jobs in which required tasks involve no greater exposure to blood, body fluids or tissues than would be encountered by a visitor. The normal work routine involves no exposure to blood, body fluids, or tissues. EQUIPMENT, TOOLS, MATERIALS, MACHINES USED : Ovens, stoves, dishwashers, mops and brooms, grinders, slicers, mixers and blenders CERTIFICATIONS : None required

Why work at Apache Junction? Apache Junction Health and Rehab is ranked one of the best short term rehab center and ranked #3 in the best nursing homes in Arizona! Apache Junction Health and Rehab is currently the only skilled nursing facility in the Apache Junction area. Apache Junction Health and Rehab provides compassionate and personalized skilled nursing care 24 hours a day. We specialize in providing rehabilitation services onsite to help our patients regain their independence and return to their homes. Dietary Aide Duties: Assist in cleaning and organizing of kitchen and food storage area. Clean and sanitize dishes, utensils, pots & pans. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift. Observe water temperature of dishwasher during dishwashing cycles Set up breakfast trays. Make juice for breakfast trays and medication pass. Assist with serving meals. Butter bread as well as pour milk and juice. Prepare nourishments and snacks. Empty trash. Set up meal trays. Sweep and mop kitchen. Put groceries away in a safe, orderly, and clean manner. Report resident care concerns and potential issues to the Administrator and/or Director of Nursing.

Job Details GLENDALE, AZDescription The Center at Arrowhead is looking for an energetic part time dietary aide to join our fun and dynamic team. Perfect type of job for a high school or college student as we have great flexibility and focus heavily on work life balance. Also great for someone looking to get started with a new experience with plenty of room for growth down the road. Looking for coverage on the weekends, and weekday evenings. Apply online or come down and see us. We look forward to meeting you This is an entry level kitchen position with on the job training, and no prior experience is necessary! Some duties include cutting fruit, preparing salads, interacting with patients and being a great team member! Job Description: The primary responsibility of the dietary staff is prepare and provide delicious, nutritional meals for our patients and to keep the dining and kitchen area in clean and pristine condition. These individuals will also serve patients food in the dining area during meals. FINGERPRINT CARD IS REQUIRED Job Duties and Responsibilities: Prepare meals for patients according to their dietary specifications Wash dishes Clean kitchen and dining areas Stock supplies Qualifications Experience and Specific Requirements: MUST be 18 years Preferred that applicant has at least 1 year of dietary and/or food prep experience in a skilled nursing facility Ability to work in a fast paced and sometimes stressful environment while maintaining a calm demeanor Must be able to read and take instructions, and follow directions Must be able to work both as a team and independently Must have good communication skills and be able to read, write, and speak English Must be able to bend, reach, stoop, lift 15 lbs minimum. Must be able to pass a pre-employment drug screening and background check.'

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Powerlink has an immediate need for a highly motivated Dietary Aide with strong customer service skills solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Warren, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance. Job Summary The Dietary Aide works under the supervision of the Culinary Manager. The Dietary Aide must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. The Dietary Aide is responsible for maintaining a clean a safe work area and assisting dietary cooks as necessary. Responsible for all general sanitation and cleaning including, but not limited to sweeping, mopping, washing dishes, and taking out trash. Required Qualifications High school diploma or GED. Minimum two (2) years of experience in customer service. Minimum one (1) year of food service experience. Must be able to speak, read and write English to communicate effectively with others. Must be able to work weekends and holidays with flexible hours. Background in safety and sanitation compliance. Must be able to work independently and in a team environment. Ability to walk and stand for long periods of time. Must be local to Phoenix, AZ and surrounding areas. Preferred Qualification Current ServSafe certification or Food Handler certification. Experience working in long term care environment.

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Exalt Health, an acute rehabilitation hospital, provides an intensive rehabilitation program and admitted patients must be able to tolerate three hours of intense rehabilitation services per day. Focused on caring for patients with complex rehabilitative needs such as stroke, spinal cord injury, brain injury, head trauma, medically debilitation conditions, neurological disorders, cardio-pulmonary amputations, orthopedic injuries, and multiple major traumas. Position Summary The Food Service Aide plays an important role in Exalt Health's patient care team, working collaboratively with culinary staff to ensure patients receive nourishing meals that support their recovery. This position requires a combination of food service skills, attention to detail, and a passion for providing excellent service to our patients, staff, and visitors. The Food Service Aide will assist the cook in various tasks, including meal preparation, plating, delivery, and clean-up, ensuring a safe and sanitary environment for all. In this role, you will interact directly with patients, delivering meals with a smile and ensuring their dietary needs and preferences are met. Your ability to maintain a positive and professional demeanor will contribute to a welcoming and supportive atmosphere within the hospital. Essential Duties and Responsibilities Food Preparation: Assist the cook in preparing meals according to standardized recipes and menus, ensuring proper portioning and adherence to dietary restrictions. Plating and Serving: Assemble patient meal trays accurately, following dietary guidelines and ensuring visually appealing meals. Deliver meals to patients in a timely and courteous manner. Cafeteria Service: Serve food to staff and visitors in the cafeteria, maintaining a clean and organized serving area. Dishwashing and Sanitation: Wash dishes, utensils, and kitchen equipment according to established sanitation procedures. Maintain a clean and organized work area. Patient Interaction: Communicate with patients in a friendly and professional manner, addressing any questions or concerns they may have regarding their meals. Patient Privacy: Adhere to HIPAA regulations and maintain protected health information (PHI) privacy to safeguard patient confidentiality. Other Duties: Assist with food deliveries, stocking supplies, and other tasks as assigned by the Food Service Manager. Requirements Education, Training, and Experience Hold a current Food Handler's Certification recognized in Texas, Arizona, or Florida. Experience: Prior experience in food service, preferably in a healthcare setting, is a plus. Skills and Abilities, Proficiency and Productivity Standards Organizes and prioritizes tasks and projects, accurately completing job responsibilities within the specified time constraints. Excellent attention to detail and accuracy. Analytical and problem-solving abilities. Ability to work under deadlines and handle multiple tasks. Speaks and communicates English effectively in verbal and written format; writes legibly. Reading and comprehension at the level necessary to perform job duties appropriately. Works cooperatively with co-workers and other hospital employees Physical stamina for tasks that involve standing, bending, and lifting. Excellent time management and organizational skills. Basic food preparation skills, knowledge of food safety and sanitation practices, excellent customer service and communication skills. Salary Description $20 per hour

Banner Rehabilitation Hospital - East *In Partnership with Select Medical* Mesa, AZ Food Service Aide / Dietary Aide Per Diem/ part-time hours Rotating Schedule: 5:00 am to 1:30 pm / 6:30 am to 3:00 pm / 11:30 am to 8:00 pm Pay Rate: $19.00 Per Hour *Candidate must have their Food Handlers Card prior to starting.* Do you enjoy preparing delicious food? Would you like to help patients who are recovering from a serious injury or illness? Come use your skills to provide great patient care in our Banner Rehab Hospital. As a food service aide, you will perform a variety of services in the kitchen and cafeteria. You will be an integral part of every step of the process: preparing food, taking meal order for patients, and assisting in clean up. Responsibilities We are actively seeking candidates who are adaptable and flexible, patient-centric, exceptional communicators, detail-oriented, and team players. In this role, typical responsibilities include the following: Prepare high-quality food in a timely and efficient manner Operate equipment and perform related duties in a safe manner Complete all procedures scheduled during the shift without compromising the quality of work Qualifications Minimum Qualifications: Must be 18 years or older Food Handlers Card Preferred Qualifications: Certification in Sanitation/Safe Food Handling Healthcare/ restaurant experience Commitment to customer service Willingness to perform routine tasks and effectively work alongside the culinary team and leaders Bring your talents and work with our amazing food service team! Additional Data Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.

Child Nutrition Assistant Type: Public Job ID: 127093 County: East Maricopa Contact Information: Creighton Elementary School District 2702 E Flower St Phoenix, Arizona 85016 District Website Contact: Human Resources Phone: ************ Fax: District Email Job Description: DISTINGUISHING CHARACTERISTICS Assist in the preparation and serving of quality food to students and staff. This is an entry-level classification responsible for assisting with food preparation. ESSENTIAL DUTIES The following are intended to describe core work functions of this classification. While the level and broad nature of essential duties may not change, specific work tasks will vary over time depending on the District's needs. * In-person attendance is an essential function of this classification. * Assists with the preparation and serving of meals; * Assists in kitchen operation and inventories; * Assists with the stocking and replenishing of supplies; * Assists with point of sale as needed; * Assists with supervision of student safety; * Maintains an orderly, safe, and clean kitchen/café at all times; * Provides high quality customer service; interacts with all students and staff in professional manner; * Prepares and maintains applicable records; and, * Performs related work as assigned. KNOWLEDGE * Basic mathematical principles and procedures * Recordkeeping principles * Customer service principles and practices SKILLS * Operating basic food service institutional equipment. * Ability to understand and carry out instructions, identify and resolve problems in timely manner * Utilizing communication and interpersonal skills as applied to interaction with coworkers, supervisors, the general public. Education and Experience: High school diploma or GED; or an equivalent combination of directly-related education and experience. Required Certifications/Licenses: * Arizona Food Handler's Certificate, or obtain within two weeks of start date. * Arizona Fingerprint Clearance Card (FPCC). Other: Our Beliefs: A Guide for Our Actions * We Believe In: * Loving each child as our own. * Mindful, curious, and adventurous learning. * Safe schools that nurture mind, body, and spirit. * High expectations that promote academic growth. * The strength that comes from the diversity of our community. * Our Vision: Creighton neighborhood schools inspire adventurous thinkers, collaborative learners, and kind-hearted leaders.

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Nutrition Services Aide you always wanted to be Maintain proper temperature for both hot and cold foods. Interpret written recipes and follows written and/or verbal orders, requests, and instructions. Break down carts and remove scraps from patient trays. Assemble/deliver late patient trays, supplements, nourishments and special requests as needed. Portion, weigh, and garnish food according to menus and specific diet instructions. Assemble patient trays to meet time tables. Assist patients in completing menus. Clean and sanitize all assigned areas. Organize, plan, and manage time effectively to complete assignments. Qualifications Possession of a food handler's permit, if mandated by state or county regulations. Training in food preparation for therapeutic diets preferred. Recent institutional cooking experience and special function cooking experience preferred. Knowledge of food safety guidelines preferred. May be required to work weekdays and/or weekends, evenings and/or night shifts if needed. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Hello humankindness St. Joseph's Hospital and Medical Center is a 571 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. For the health of our community ... we are proud to be a tobacco-free campus. Responsibilities As our Nutrition Assistant, you will interact daily with patients, families, visitors, and staff. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about. Every day, you will provide nutritious food to patients, families, visitors, and staff to help promote their health and healing. You will follow the standards, regulations, guidelines, and procedures for the healthcare food service industry, which includes monitoring and maintaining food temperatures during cooking, holding, and storage processes. You will collaborate with the facility staff to ensure optimal nutritional care in all healthcare food service operations while demonstrating excellent customer service to patients, families, visitors, and staff. To be successful in this role, you must enjoy helping others and working in a fast-paced, fun environment! If you are committed to social justice and health equity and prepared to deliver care in new, innovative ways, you belong with us. Responsibilities: Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests. Exhibits high degree knowledge in food preparation and food production. Accurately portions meals and beverages including attention to detail concerning dietary restrictions, while ensuring an aesthetically pleasing presentation. Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc. **This is a PRN role (Per Diem or As Needed) that is non-benefitted, with no set schedule. The rate of pay for this position is $19.26 /hour** Qualifications Minimum Education: High School Diploma/GED or equivalent combination of education and experience Minimum Licensure: A Food Handlers Permit Within 30-days of Hire

JOB DESCRIPTION: To provide assistance in the operation of high quality, efficient, safe, and sanitary food service program. QUALIFICATIONS: Valid certificate or identification card for safety training received from the food compliance training course. Knowledge to assist cafeteria manager, cook, baker clerk, or cafeteria assistant. Ability to work with children. Physically able to reach, bend, stoop, and lift up to 50 pounds. RESPONSIBILITIES: Perform tasks that the manager directs to be done; may receive direction from the cook or baker when assigned to that department. Provide cleaning services as directed, including washing pots, counters, walk-in refrigerators, freezers, pantry, and other equipment; launder towels. Operate kitchen and scullery equipment as trained and directed. Maintain sanitary standards for all preparation and cleaning activities. Assist with ticket sales and related records maintenance. Monitor reimbursable meal requirements when filling the position of the last server. Perform related duties as assigned. SALARY: Part-time nine-month position, beginning salary Level 27, employee benefits in accordance with Board Policies. EVALUATION: Performance to be evaluated in accordance with Board Policy on the evaluation of support personnel.