Dietary Aide Jobs in Reno, NV

*IMPORTANT NOTE: In lieu of benefits due to "per diem" status, 15% will be added to the hourly rate. Per diem employees are offered work on an "as-needed" basis. Ensure that the nutritional needs of patients are met in accordance with practitioners' orders and recognized dietary practices. Performs a variety of routine duties; which include preparation and service of foods, receiving and stocking supplies, facility care, computer data entry and general clean up. POSITION REQUIREMENTS: Minimum Education required: High School Diploma or equivalent. Minimum Education preferred: Completion of Basic Nutrition Course preferred. Certification Preferred: Serve Safe certification preferred. Minimum Work Experience Required: Prior food service experience. Working knowledge of safety and sanitation procedures. Ability to communicate effectively with staff, management, physicians, patients and guests. Ability to work flexible schedules/shifts which include weekends and public holidays. Demonstrates self-motivation in performing job duties. Is able to set job priorities. Handles conflicts/concerns appropriately; seeks resolution in a timely and professional manner. Basic computer skills. Demonstrates a concern for efficiency and cost effectiveness. Keeps productive throughout work shift/flexes time when asked. Minimum Work Experience Preferred: Minimum 1-year experience in hospital food service preferred. Non-smoker preferred. Other Requirement: Clean DMV record required. POSITION ESSENTIAL FUNCTIONS: Meal preparation and service Prepares food for patient care units, catered hospital functions and retail sales in the Bistro. Ensures that all foods are hygienically and correctly prepared/cooked, and meet the dietary requirements and existing standards for quality, freshness, taste and appearance. Operates a variety of kitchen equipment such as oven, induction range, slicer, blender, mixer, dish machine, disposal, and knives. Food temperatures (cooking/serving) are appropriate and logged accordingly. Standardized recipes followed and trays garnished appropriately. Prepares for next day's production. Hand washing procedures followed/plastic gloves used properly/hair restrained proper. Nutritional care of patients Review tray lists and menus, and ensure that all meals and nourishments are prepared according to diet orders and ready at required times. Meal service records maintained. Menus dated and labeled correctly, with proper notations made as needed. Set up patient trays with correct food items for prescribed diets. Menu choices and portion control standards correctly followed; substitutions correctly documented. Discuss the dietary needs of patients with health care team members as needed. Discuss food preferences with patients as needed. Provides home diet instruction materials for all patients on therapeutic diets. Nourishment centers fully stocked and orderly and temperatures maintained and logged. Cleaning and maintenance Keep work area clean, sanitized and orderly at all times. Wash dishes, utensils, pots and pans in timely manner to ensure adequate supply for food production needs. Practice safe food handling throughout the food preparation and clean-up process. Assures work is performed in accordance with federal, state and facility regulations regarding sanitation and infection control. Assist with the maintenance of department equipment and supplies, including inspection of dishes, utensils, service and cooking wares. Alert supervisor to needs and problems concerning equipment and supplies. Follows cleaning schedules and perform cleaning duties as scheduled. Correct dishwashing procedure used (dishwasher and manual); temperatures and chemical concentrations are logged. Shelves and food storage bins clean and orderly. 0rder, receive, store and stock supplies Store food in temperature-controlled facilities; maintain temperature logs for refrigeration equipment. Food packaged, labeled, dated and stored correctly (covered containers marked with item name and date opened). Food items rotated using FIFO method; food discard procedure followed. Uses supplies without wasting. Receive, store and restock supplies in all service areas. Report problems to supervisor. Food/supplies stored properly from floor and from ceiling. Administrative/office duties Use computer for data entry and retrieval. Programs include Epic EMR, Outlook, Policy Medical, E-time, Word, Excel, QuickBooks POS, and Internet Explorer. Answers phones; assist staff and patients; respond to inquiries. Access the Nutrition Care Manual as a diet resource and for patient education materials. Print patient letters and education information, labels for Bistro, pt. menus, nutrition count info, etc. Participate in educational programs and in-service training, and attend department meetings as required. Assign in the Bistro as needed Prepare foods and drinks. Sell food, drinks and gift items. Stock supplies. Daily financial reconciliation. Inventory control. Facility care and clean up. BENEFITS: If you are scheduled to work part-time at least 20 hours per week and full-time at least 32 hours per week, you are eligible for benefits on the first day of the month following 30 days of employment. NO STATE INCOME TAX Hometown Health Medical, EyeMed Vision, Guardian Dental and Flexible Spending Account. Vanguard 401(k) with match. Employer paid Care Flight Membership for your household (full-time employees) (A Division of REMSA). Employer Paid Basic Life and AD&D insurance. Unum Supplemental Insurance (Critical Illness, Accident, Short Term & Long Term Disability). Earned Time Off, Sick Leave and Paid Holidays. Nevada 529 College Fund. Unum Employee Assistance Program. Employer paid Credit monitoring and Identity Theft Program through CyberScout. Tuition Reimbursement, Clinical Ladder* & HRSA Loan Repayment Program* (*for qualifying positions). Priority Childcare Enrollment with the Boys and Girls Club of Western NV for ages 9 months+. Paid Volunteer Hours for staff to help in the community. and More... CARSON VALLEY HEALTH IS PROUD TO BE RECOGNIZED AS A FINALIST IN THE "BEST PLACES TO WORK" - NORTHERN NEVADA, 2021, 2022 & 2024! WE LOOK FORWARD TO WELCOMING YOU TO OUR TEAM!!

The Dietary Aide performs designated work and cleaning routines for the Dietary Department. KEY RESPONSIBILITIES: Performs defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. Provides assistance to the cook in the preparation and service of meals. Meets scheduled meal and snack times. Follows all cleaning schedules and performs cleaning duties as scheduled. Assists in loading food carts and serving meals. Setting up the dining room and helping serve patients. Assists in receiving and storing food supplies. Attends departmental and in-service educational programs. Follows defined safety codes while performing all duties. Adheres to all appropriate sanitation and safety guidelines. Upholds the Organization's ethics and customer service standards. This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of Reno Behavioral Healthcare Hospital. Requirements Education/Licensure: One (1) year dietary aide experience required. Prior experience in healthcare food service required. Valid Serve Safe Certification preferred. CPI obtained within 60 days of hire Knowledge and Experience: Demonstrates sound leadership skills Knowledgeable on state and local code requirements for food service establishments. Ability to prepare food combinations that add interest, contrast, and variety to a menu. Knowledge of appropriate safe food-handling techniques. Skills and Abilities: Ability to read, understand and follow recipe directions, diet orders, and work assignments. Ability to coordinate Flexibility and willingness to adapt to change Strong written, oral and interpersonal communication skills. Maintains confidentiality of patients at all times. Sensitivity and willingness to interact with persons of various social, cultural, economic and educational backgrounds. Knowledge with cooking equipment Ability to manage multiple tasks and meet deadlines. Ability to work with people with a variety of background and educational levels. Ability to work in a fast-paced, expanding organization. Physical Requirements: While performing the duties of this job, this position is frequently required to do the following: Stoop, kneel, crouch, reach, and stand for sustained period of time. Walk, push, pull, lift, carry objects from a lower to higher position or horizontally from position to position or otherwise move objects. May use hazardous chemicals. Feel sizes, shapes, temperatures, and textures by touching with skin, particularly that of the fingertips. Express or exchange ideas orally and potentially loudly, accurately, or quickly. Hearing within normal hearing ranges. Lift up to 50 pounds, exert up to 100 pounds of force occasionally, and/or up to 30 pounds of force frequently. Minimum standard of visual acuity with or without correction. While worker may possibly be subjected to temperature changes, the worker is generally not substantially exposed to adverse environmental conditions as the work is predominantly inside. Benefits We proudly offer the following: Competitive rates Flexible schedules Tuition reimbursement A full benefits package is available the first of the month following just one month of employment! This package includes Medical (three plans to choose from), Dental (two plans to choose from), Vision, Life Insurance options, including plans for spouse and children, 401(k), Pet Insurance, Identity Theft insurance, Tuition Reimbursement, Short Term Disability, Long Term Disability, and a very generous PTO plan and more!

*IMPORTANT NOTE: In lieu of benefits due to "per diem" status, 15% will be added to the hourly rate. Per diem employees are offered work on an "as-needed" basis. Ensure that the nutritional needs of patients are met in accordance with practitioners' orders and recognized dietary practices. Performs a variety of routine duties; which include preparation and service of foods, receiving and stocking supplies, facility care, computer data entry and general clean up. POSITION REQUIREMENTS: Minimum Education required: High School Diploma or equivalent. Minimum Education preferred: Completion of Basic Nutrition Course preferred. Certification Preferred: Serve Safe certification preferred. Minimum Work Experience Required: Prior food service experience. Working knowledge of safety and sanitation procedures. Ability to communicate effectively with staff, management, physicians, patients and guests. Ability to work flexible schedules/shifts which include weekends and public holidays. Demonstrates self-motivation in performing job duties. Is able to set job priorities. Handles conflicts/concerns appropriately; seeks resolution in a timely and professional manner. Basic computer skills. Demonstrates a concern for efficiency and cost effectiveness. Keeps productive throughout work shift/flexes time when asked. Minimum Work Experience Preferred: Minimum 1-year experience in hospital food service preferred. Non-smoker preferred. Other Requirement: Clean DMV record required. POSITION ESSENTIAL FUNCTIONS: Meal preparation and service Prepares food for patient care units, catered hospital functions and retail sales in the Bistro. Ensures that all foods are hygienically and correctly prepared/cooked, and meet the dietary requirements and existing standards for quality, freshness, taste and appearance. Operates a variety of kitchen equipment such as oven, induction range, slicer, blender, mixer, dish machine, disposal, and knives. Food temperatures (cooking/serving) are appropriate and logged accordingly. Standardized recipes followed and trays garnished appropriately. Prepares for next day's production. Hand washing procedures followed/plastic gloves used properly/hair restrained proper. Nutritional care of patients Review tray lists and menus, and ensure that all meals and nourishments are prepared according to diet orders and ready at required times. Meal service records maintained. Menus dated and labeled correctly, with proper notations made as needed. Set up patient trays with correct food items for prescribed diets. Menu choices and portion control standards correctly followed; substitutions correctly documented. Discuss the dietary needs of patients with health care team members as needed. Discuss food preferences with patients as needed. Provides home diet instruction materials for all patients on therapeutic diets. Nourishment centers fully stocked and orderly and temperatures maintained and logged. Cleaning and maintenance Keep work area clean, sanitized and orderly at all times. Wash dishes, utensils, pots and pans in timely manner to ensure adequate supply for food production needs. Practice safe food handling throughout the food preparation and clean-up process. Assures work is performed in accordance with federal, state and facility regulations regarding sanitation and infection control. Assist with the maintenance of department equipment and supplies, including inspection of dishes, utensils, service and cooking wares. Alert supervisor to needs and problems concerning equipment and supplies. Follows cleaning schedules and perform cleaning duties as scheduled. Correct dishwashing procedure used (dishwasher and manual); temperatures and chemical concentrations are logged. Shelves and food storage bins clean and orderly. 0rder, receive, store and stock supplies Store food in temperature-controlled facilities; maintain temperature logs for refrigeration equipment. Food packaged, labeled, dated and stored correctly (covered containers marked with item name and date opened). Food items rotated using FIFO method; food discard procedure followed. Uses supplies without wasting. Receive, store and restock supplies in all service areas. Report problems to supervisor. Food/supplies stored properly from floor and from ceiling. Administrative/office duties Use computer for data entry and retrieval. Programs include Epic EMR, Outlook, Policy Medical, E-time, Word, Excel, QuickBooks POS, and Internet Explorer. Answers phones; assist staff and patients; respond to inquiries. Access the Nutrition Care Manual as a diet resource and for patient education materials. Print patient letters and education information, labels for Bistro, pt. menus, nutrition count info, etc. Participate in educational programs and in-service training, and attend department meetings as required. Assign in the Bistro as needed Prepare foods and drinks. Sell food, drinks and gift items. Stock supplies. Daily financial reconciliation. Inventory control. Facility care and clean up. BENEFITS: If you are scheduled to work part-time at least 20 hours per week and full-time at least 32 hours per week, you are eligible for benefits on the first day of the month following 30 days of employment. NO STATE INCOME TAX Hometown Health Medical, EyeMed Vision, Guardian Dental and Flexible Spending Account. Vanguard 401(k) with match. Employer paid Care Flight Membership for your household (full-time employees) (A Division of REMSA). Employer Paid Basic Life and AD&D insurance. Unum Supplemental Insurance (Critical Illness, Accident, Short Term & Long Term Disability). Earned Time Off, Sick Leave and Paid Holidays. Nevada 529 College Fund. Unum Employee Assistance Program. Employer paid Credit monitoring and Identity Theft Program through CyberScout. Tuition Reimbursement, Clinical Ladder* & HRSA Loan Repayment Program* (*for qualifying positions). Priority Childcare Enrollment with the Boys and Girls Club of Western NV for ages 9 months+. Paid Volunteer Hours for staff to help in the community. and More... CARSON VALLEY HEALTH IS PROUD TO BE RECOGNIZED AS A FINALIST IN THE "BEST PLACES TO WORK" - NORTHERN NEVADA, 2021, 2022 & 2024! WE LOOK FORWARD TO WELCOMING YOU TO OUR TEAM!!

Bargaining Unit: EA Rate of Pay: $22.23/hour + DOE The Dietary Aide performs a variety of tasks in the preparation, presentation and service of food. Maintains department cleanliness. Essential Duties and Responsibilities Determines quantities of food items necessary for the meals. Ability to identify high quality food through tasting, attractively and creatively portioning and garnishing food; including pureed and special diet food. Stores and stocks food supplies in designated areas. Washes and stores dishes, pots, pans, and utensils. Maintains department cleanliness by accomplishing daily cleaning assignments. Prepares food such as salads, beverages, sandwiches, and pureed food. Assembles patient trays. Pushes loaded food carts to each patient area. Delivers patient trays to the patients. Has strong customer service skills. Able to work independently and with little or no daily supervision. Ability to use kitchen equipment (sharps, meat slicer). Demonstrates System Values in performance and behavior. Complies with System policies and procedures. Other duties as may be assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Supervisory Responsibilities: No supervisory responsibilities. Education and Experience: Certificate from college or technical school; or six months to one year of related experience. Licenses, Certifications: Serve Safe Food Handlers Certificate - Within 3 months of hire into job Other Experience/Qualifications Experience in quality food production.

About the Employer Pittsburg Unified School District (PUSD) is a K-12 district that serves the community of Pittsburg, California. The school system is committed to providing an excellent opportunity for all students to learn. PUSD is approximately 50 minutes from downtown San Francisco with a direct line on Bay Area Rapid Transit (BART). Pittsburg Unified School District serves more than 11,000 students in kindergarten through twelfth grade. The District also provides our community with an outstanding public preschool program and award-winning adult education school (PAEC). The District Comprises: 8 Elementary Schools, 3 Junior High Schools, 1 Comprehensive High School, 1 Alternative Education High School, Adult Education, Independent study, Alternative learning experiences, and Early Childhood Education. The Pittsburg community values the quality of their school system and the opportunities provided to all children. We are thankful to our community and residents for supporting school bond measures and parcel taxes which help support the education of our scholars. View Please apply to this pool if you are interested in working as a permanent Child Nutrition Assistant I for Pittsburg Unified School District. - Must pass (or have passed within the past 24 months) the Booklet test by 70%. If you have not tested with us you will be contacted via e-mail regarding date/time and location of the testing if you meet the minimum requirements. Please be sure to check your emails. Upon passing the test you will be notified of available position specifics such as the site and hours. In order to be considered for the position please attach the following documents with your application. 1. Letter of Introduction 2. Resume 3. Proof of High School Diploma/GED 4. Two signed Letters of Recommendation Must meet minimum requirements as indicated on the job description. * Proof of HS Graduation (Diplomas/transcripts from other countries must be evaluated by a foreign credential evaluation service to be considered.) * Resume Requirements / Qualifications Comments and Other Information Click on link below to apply. Pittsburg Unified School District prohibits discrimination, harassment, intimidation, and bullying based on actual or perceived ancestry, age, color, disability, gender, gender identity, gender expression, nationality, race or ethnicity, religion, sex, sexual orientation or association with a person or a group with one or more of these actual or perceived characteristics. This applies to all acts related to school activity or attendance within a school under the jurisdiction of the superintendent of the school district. School personnel are required to take immediate steps to intervene when it is safe to do so and when he or she witnesses an act of discrimination, harassment, intimidation, or bullying. For more information about this position, go to the pdf file here ************************************************************************* Child Nutrition Assistant I-20110825104957.pdf

*IMPORTANT NOTE: In lieu of benefits due to "per diem" status, 15% will be added to the hourly rate. Per diem employees are offered work on an "as-needed" basis. Ensure that the nutritional needs of patients are met in accordance with practitioners' orders and recognized dietary practices. Performs a variety of routine duties; which include preparation and service of foods, receiving and stocking supplies, facility care, computer data entry and general clean up. POSITION REQUIREMENTS: Minimum Education required: High School Diploma or equivalent. Minimum Education preferred: Completion of Basic Nutrition Course preferred. Certification Preferred: Serve Safe certification preferred. Minimum Work Experience Required: Prior food service experience. Working knowledge of safety and sanitation procedures. Ability to communicate effectively with staff, management, physicians, patients and guests. Ability to work flexible schedules/shifts which include weekends and public holidays. Demonstrates self-motivation in performing job duties. Is able to set job priorities. Handles conflicts/concerns appropriately; seeks resolution in a timely and professional manner. Basic computer skills. Demonstrates a concern for efficiency and cost effectiveness. Keeps productive throughout work shift/flexes time when asked. Minimum Work Experience Preferred: Minimum 1-year experience in hospital food service preferred. Non-smoker preferred. Other Requirement: Clean DMV record required. POSITION ESSENTIAL FUNCTIONS: Meal preparation and service Prepares food for patient care units, catered hospital functions and retail sales in the Bistro. Ensures that all foods are hygienically and correctly prepared/cooked, and meet the dietary requirements and existing standards for quality, freshness, taste and appearance. Operates a variety of kitchen equipment such as oven, induction range, slicer, blender, mixer, dish machine, disposal, and knives. Food temperatures (cooking/serving) are appropriate and logged accordingly. Standardized recipes followed and trays garnished appropriately. Prepares for next day's production. Hand washing procedures followed/plastic gloves used properly/hair restrained proper. Nutritional care of patients Review tray lists and menus, and ensure that all meals and nourishments are prepared according to diet orders and ready at required times. Meal service records maintained. Menus dated and labeled correctly, with proper notations made as needed. Set up patient trays with correct food items for prescribed diets. Menu choices and portion control standards correctly followed; substitutions correctly documented. Discuss the dietary needs of patients with health care team members as needed. Discuss food preferences with patients as needed. Provides home diet instruction materials for all patients on therapeutic diets. Nourishment centers fully stocked and orderly and temperatures maintained and logged. Cleaning and maintenance Keep work area clean, sanitized and orderly at all times. Wash dishes, utensils, pots and pans in timely manner to ensure adequate supply for food production needs. Practice safe food handling throughout the food preparation and clean-up process. Assures work is performed in accordance with federal, state and facility regulations regarding sanitation and infection control. Assist with the maintenance of department equipment and supplies, including inspection of dishes, utensils, service and cooking wares. Alert supervisor to needs and problems concerning equipment and supplies. Follows cleaning schedules and perform cleaning duties as scheduled. Correct dishwashing procedure used (dishwasher and manual); temperatures and chemical concentrations are logged. Shelves and food storage bins clean and orderly. 0rder, receive, store and stock supplies Store food in temperature-controlled facilities; maintain temperature logs for refrigeration equipment. Food packaged, labeled, dated and stored correctly (covered containers marked with item name and date opened). Food items rotated using FIFO method; food discard procedure followed. Uses supplies without wasting. Receive, store and restock supplies in all service areas. Report problems to supervisor. Food/supplies stored properly from floor and from ceiling. Administrative/office duties Use computer for data entry and retrieval. Programs include Epic EMR, Outlook, Policy Medical, E-time, Word, Excel, QuickBooks POS, and Internet Explorer. Answers phones; assist staff and patients; respond to inquiries. Access the Nutrition Care Manual as a diet resource and for patient education materials. Print patient letters and education information, labels for Bistro, pt. menus, nutrition count info, etc. Participate in educational programs and in-service training, and attend department meetings as required. Assign in the Bistro as needed Prepare foods and drinks. Sell food, drinks and gift items. Stock supplies. Daily financial reconciliation. Inventory control. Facility care and clean up. CARSON VALLEY HEALTH IS PROUD TO BE RECOGNIZED AS A FINALIST IN THE "BEST PLACES TO WORK" - NORTHERN NEVADA, 2021, 2022 & 2024! WE LOOK FORWARD TO WELCOMING YOU TO OUR TEAM!! Per Diem positions have no guaranteed hours or set schedule. The position will fill in for individuals who call in sick, take vacation or take a leave of absence.

About the Employer Pittsburg Unified School District (PUSD) is a K-12 district that serves the community of Pittsburg, California. The school system is committed to providing an excellent opportunity for all students to learn. PUSD is approximately 50 minutes from downtown San Francisco with a direct line on Bay Area Rapid Transit (BART). Pittsburg Unified School District serves more than 11,000 students in kindergarten through twelfth grade. The District also provides our community with an outstanding public preschool program and award-winning adult education school (PAEC). The District Comprises: 8 Elementary Schools, 3 Junior High Schools, 1 Comprehensive High School, 1 Alternative Education High School, Adult Education, Independent study, Alternative learning experiences, and Early Childhood Education. The Pittsburg community values the quality of their school system and the opportunities provided to all children. We are thankful to our community and residents for supporting school bond measures and parcel taxes which help support the education of our scholars. View * Must pass (or have passed within the past 24 months) the PUSD Child Nutrition Assistant I testing at 70% or above. - Must pass strength test Please note: If there is no lateral transfer for this position, you will be invited via e-mail to take the necessary qualifying test if you meet minimum job requirements. In order to be considered for the position please attach the following documents with your application. 1. Letter of Introduction 2. Resume 3. Two current signed Letters of Recommendation Must meet minimum requirements as indicated on job description. * Letter(s) of Recommendation Requirements / Qualifications Comments and Other Information Click on link below to apply Pittsburg Unified School District prohibits discrimination, harassment, intimidation, and bullying based on actual or perceived ancestry, age, color, disability, gender, gender identity, gender expression, nationality, race or ethnicity, religion, sex, sexual orientation or association with a person or a group with one or more of these actual or perceived characteristics. This applies to all acts related to school activity or attendance within a school under the jurisdiction of the superintendent of the school district. School personnel are required to take immediate steps to intervene when it is safe to do so and when he or she witnesses an act of discrimination, harassment, intimidation, or bullying. For more information about this position, go to the pdf file here ************************************************************************* Child Nutrition Assistant I-**********1653.pdf

About the Employer For the future of every student Ventura Unified has long enjoyed a legacy as an outstanding place to live, work and raise a family. Our public schools, too, have built a reputation as safe and nurturing environments where students receive a well-rounded education. Our passion is to help the children in our schools find their passion -- academically and personally-- believing that each and every student has a brilliant future ahead of them. Job Summary Job Summary Under the direction of an assigned Child Nutrition Manager, assist in quantity preparation and serving of foods at an assigned school site; cook heat and serve meal items; assist in maintaining food service facilities, equipment and utensils in a clean and sanitary condition. Requirements / Qualifications For more information on Requirements/Qualifications, please contact the employer. Comments and Other Information For more information on Comments and Other Information, please contact the employer. CalPERS Links Not all postings qualify for CalPERS. Informational Only. * CalPERS Retirement Benefits

Applications will be accepted from current employees ONLY for Summer Feeding positions. The above positions are temporary; not to exceed thirty (30) days and the work schedule for each classified position is to be determined. Employment in the summer school program will be contingent upon the enrollment in the programs offered. Interested employees should complete a Summer School Employment Application and Questionnaire and submit to Kelli Burns, Director of Classified Personnel, via Edjoin no later than Friday, April 11, 2025 at 4:00p.m. View Job Description For more information about this position, go to the pdf file here ****************************************************************************** Nutrition Assistant-**********5011.pdf

REQUIREMENTS: *High School Diploma or GED equivalency Applications must include all of the required documentation: Edjoin.org Application Resume Two letters of recommendation related to employment To comply with the Immigration Reform and Control Act of 1986, all new employees must pro-vide proof of identity and eligibility to work in the United States. Persons applying for employment in the Thermalito Union Elementary School District, who receive a conditional offer of substitute employment, will be required to submit to a fingerprint-based Department of Justice background check, urine drug screen and provide proof of TB clearance. Requirements / Qualifications Comments and Other Information Child Nutrition Assistant Substitutes may be asked to sub in any of the following areas: Child Nutrition Assistant Child Nutrition Assistant Site Lead Child Nutrition Office Clerk Child Nutrition Office Assistant Child Nutrition Assistant - Transport Child Nutrition Production Lead For more information about this position, go to the pdf file here **************************************************************************** Nutrition Assistant-**********3826.pdf

This is a SUBSTITUTE position. Selected candidates will be used district-wide. Work hours will vary and are based on district needs. APPLICATION REQUIREMENTS: All sections of the application must be completed. Incomplete applications will not be considered. (A) Updated Resume Qualified candidates will be invited for an interview. SPECIAL NOTE: Being hired as a substitute does not qualify you for a permanent position. Requirements / Qualifications About the Employer Hemet Unified School District is one of the largest geographic areas of any district in California. It covers over 650 square miles of very diverse topography; from valley flatlands to foothills to mountains. It serves a growing community with a current enrollment of nearly 21,000 students. Preschool centers at nine school locations, eleven elementary schools (K-5), three elementary/ middle schools (K-8), four middle schools (6-8), four comprehensive high schools (9-12), one continuation high school (11-12), a science-based charter Middle/High School (6-12), an Adult Education Center, Independent Study Programs, a Home School Program, and a self-paced online instruction program offer a wide variety of learning opportunities for students of all ages. Educational programs are designed to be flexible enough to provide a positive educational environment for all students, yet structured enough to ensure attainment of the California Content Standards and A-G requirements. Students also are encouraged to use whatever creative talents they possess. With the support of the community, school staffs have developed highly successful programs in music, agriculture, and athletics. View For more information about this position, go to the pdf file here *************************************************************************** Description***********8717758.pdf

Under supervision, to prepare and serve foods in a cafeteria, serving kitchen, or central food production center; to maintain child nutrition facilities in a clean and sanitary condition; to do related work as required. Prepares vegetables, fruits, and other foods for cooking; prepares salads, desserts, sandwiches, and beverages; may assist in the preparation of main dishes for cooking or in baking pastries and breads; sets up for serving and serves a wide variety of lunches and snacks to students, faculty members, and other persons; collects monies and makes change for the sale of school lunches, snacks, and other food stuffs; cleans and stores dishes, utensils, cafeteria equipment and food supplies; cleans work areas and disposes of refuse; assists with packing and loading of food for transport from a central food distribution facility to serving kitchen; prepares change boxes prior to the selling of food; records inventory and order data. MINIMUM QUALIFICATIONS Knowledge of: Methods of preparing sandwiches, salads, desserts, and related food items; Sanitation principles applicable to food serving and kitchen maintenance; Basic kitchen utensils and equipment. Ability to: Learn to operate machines found in school cafeterias and food production areas; Understand and carry out oral and written directions; Count money and make change; Establish and maintain cooperative relationships with those contacted during the course of work; Perform some heavy manual labor. Experience: None required. Education: Persons with the experience, knowledge and abilities as stated are considered to have the necessary education. Physical Requirements: The ability to pass a physical examination deemed appropriate by the District and perform the physical requirements of the position. Requirements / Qualifications

BASIC FUNCTION Under the supervision of the Central Kitchen Production Supervisor, manage the delivery of child nutrition services at a satellite elementary kitchen, including prepare and serve foods to students while adhering to National School Lunch Program requirements and District policies and procedures; and maintain kitchen facilities in a clean and sanitary condition. DISTINGUISHING CHARACTERISTICS BETWEEN RELATED CLASSES Child Nutrition Assistant - Satellite "CNA-S" is distinguished from Child Nutrition Assistant I and II job classes, as positions classified as CAN-S are assigned to elementary school cafeterias that operate with a single staff member and receive daily meal deliveries from the central kitchen; manage the daily meal orders, prepare raw food items, salads, fruits and vegetables for student consumption requiring possession of a Food Handlers Certification, and manage student accounts in a computerized point of sale system and prepare necessary reports. REPRESENTATIVE DUTIES/RESPONSIBILITIES Collect daily lunch sign-in sheets to estimate food and supplies needed for serving daily breakfast and lunch meals and complete necessary requisition order forms to submit to the central kitchen supervisor or designated staff; communicate with central kitchen staff regarding daily orders. Receive, check, count, record and store daily meal deliveries; conduct daily and monthly supply inventories and complete requisition orders as necessary. Prepare food items, including thaw or heat food items by placing in oven warmers at appropriate temperature; mix ingredients to prepare salads or other open food bar items. Prepare serving areas, such as carts, counters or windows, by setting out food items, condiments and utensils; replenish hot food items and the salad bar as necessary and serve students by ensuring students receive all the components of a reimbursable breakfast and lunch. Manage and operate computerized point of sale system (e.g. MealTracker) including crediting and debiting meal payments to student accounts during meal serving periods, accepting both check and cash payments; performs account management before and after service periods, such as creating new and updating information in student accounts; utilizes system's reporting features to prepare reports on student transaction history, outstanding payments or other data as requested; counts cash and prepares bank deposit slips. Records the quantity of food used for each meal; counts leftover food and beverages and fills, wraps and stores food containers in the pantry or freezer as appropriate and properly disposes of perishable food items; records cooler and food temperatures to ensure compliance with state and federal regulations. Maintain cafeteria and kitchen facilities and equipment in a clean and sanitary condition, including cleaning serving counters, tables, chairs; and washing trays, pots, pans, utensils and serving equipment. Provide oversight and direct student helpers assigned to assist in set ups or cleaning activities. May participate in assembly line food preparation and packaging activities; pull bulk food and supplies from freezers, refrigerators and storage; wash, cut, measure and scoop food items; open cans and other food containers; Performs other job-related duties as assigned. Knowledge of: * Proper methods of preparing and serving a variety of foods from fresh, canned, dry or frozen; and safe food storage of perishable and non-perishable items; * Proper methods of using, cleaning and sanitizing kitchen equipment and utensils; and requirements for maintaining safe and sanitary child nutrition facilities; * Basic arithmetic (i.e. addition, subtraction, multiplication, and division) and cashiering skills * Basic record-keeping techniques Interpersonal skills using tact, patience and courtesy. Ability to: * Learn and apply methods and procedures for: preparing, packaging and serving food in large quantities, including washing, cutting, mixing and assembling ingredients and food items; sanitation and safety practices related to the handling and serving of food in large quantities; food rotation and storage; * Learn and operate standard kitchen equipment and utensils; * Learn and operate a computerized point of sale system; * Work rapidly and efficiently in performing job duties to meet order schedules and serving time lines; * Work cohesively with peers, supervisors, school personnel, and students, demonstrating good customer service disposition on an ongoing basis; * Apply and maintain standards of cleanliness, sanitation, and personal hygiene * Count money and make change accurately * Understand and follow oral and written instructions, and communicate in English; and Learn and apply proper lifting techniques. EDUCATION/EXPERIENCE An equivalent of one (1) year of experience at the level of Child Nutrition Assistant I at CVUSD having knowledge and training in operating a computerized point-of-sale system. LICENSES / CERTIFICATIONS ü Food Handlers Certification for bulk food preparation from an accredited vendor PHYSICAL DEMANDS Level - Moderate / Performance of position duties/responsibilities is subject to occasional standing, walking, reaching, twisting, turning, kneeling, bending, squatting, and/or stooping, while performing duties requiring lifting, pushing, pulling, carrying, moving, and/or positioning objects weighting up to 25lbs frequently and up to 50 lbs occasionally; the position is subject to exercising continuous manual dexterity (i.e., coordinated and/or precise movement of hands, arms and fingers) throughout a work shift to operate computer equipment and peripherals. Requirements / Qualifications

About the Employer Welcome to Carmel Unified School District! This district's success is due, in large part, to a talented staff that is committed to ensuring that every aspect of our organization contributes to student learning at the highest level. If you are that type of dedicated person, we welcome your application for any of the following openings. Job Summary Job Summary BASIC FUNCTION: Under the direct supervision of the Director of Nutrition Services, prepare and serve hot and cold menu items to students and staff at District Food Service and dining locations; ensure efficient operations of food site operations; maintain kitchen and nutrition services areas in safe, clean, and orderly condition; perform cashiering duties and prepare daily cash and sales receipts. View Job Description Please attach the following items to your Edjoin application: - Resume - Letter of Intent - 3 Letters of Professional References Requirements / Qualifications Comments and Other Information Two (2) open positions: 3.75 hours per day Monday, Tuesday, and Friday: 10:15 am to 2:00 pm Wednesday: 10:30 am to 2:15 pm Thursday: 9:15 am to 1:00 pm Work Calendar: 182 days a year Work Location: Main Kitchen at Carmel High School All supporting documents must be submitted online with your Edjoin application. For more information about this position, go to the pdf file here ********************************************************************************* Assistant I.docx-**********1658.pdf

About the Employer A premier learning community that empowers each student to thrive in an ever-changing world. Requirements / Qualifications This is an excellent opportunity to gain experience in the Food Service field with a school district. Substitute work is an on-call basis. Applications that are complete are released to the Child Nutrition Department, and they will contact you if you're being moved forward. As part of your hiring process, you are required to complete a physical abilities test to assure that you have the required physical abilities to perform the required job functions. Your offer of employment is conditional on your measured abilities to meet or exceed all of the established physical testing standards. Must possess a valid Driver License and pass district Child Nutrition Testing. For more information, you may call ************ For additional information please call ************. * Driver's License Copy This is an excellent opportunity to gain experience in the Food Service field with a school district. Substitute work is an on-call basis. Applications that are complete are released to the Child Nutrition Department, and they will contact you if you're being moved forward. As part of your hiring process, you are required to complete a physical abilities test to assure that you have the required physical abilities to perform the required job functions. Your offer of employment is conditional on your measured abilities to meet or exceed all of the established physical testing standards. Must possess a valid Driver License and pass district Child Nutrition Testing. For more information, you may call ************ For additional information please call ************. * Driver's License Copy Requirements / Qualifications Comments and Other Information Fairfield-Suisun Unified School District is an equal opportunity employer and does not discriminate based on sex, sexual orientation, gender, ethnic group identification, race ancestry, national origin, religion, color, or mental or physical disability pursuant to the California Code.

View Job Description Possess and maintain a valid California driver's license. If selected, you will be invited to take the proficiency exam. KNOWLEDGE OF: Safety and sanitation procedure related to food preparation and serving. Care and use of standard food service equipment. Method of quantity food preparation, serving and storage. Cashiering and record keeping. Interpersonal skills using tact, patience and courtesy. Proper lifting techniques. ABILITY TO: Compute food quantities required by menu items. Prepare and serve food in accordance with health and sanitation regulations. Wash, cut, slice, grate, mix and assemble food items and ingredients. Apply and explain policies, procedures, rules and regulations. Meet schedules and time lines. Follow oral and/or written instructions. Maintain cooperative working relationships with those contacted during the performance of required duties. The Milpitas Unified School District prohibits discrimination, harassment, intimidation, and bullying, including discrimination against an individual or group, on the basis of actual or perceived ancestry, color, national origin, sex (including sexual harassment), age, religion, gender, sexual orientation, gender expression, gender identity, actual or potential marital or parental status, pregnancy, actual or potential family status, physical or mental disability, nationality, race or ethnicity, ethnic group identification, medical condition; a perception of one or more of such characteristics; or association with a person or group with one or more of these actual or perceived characteristics. Requirements / Qualifications Comments and Other Information Work Location: Milpitas High School Hours: 9:45 am - 1:45 pm Monday - Friday 4 hours Position # 103173 Bulletin 25.29 For more information about this position, go to the pdf file here *************************************************************************** Assistant Senior I - Board Approved - 03.2022-**********5813.pdf

KNOWLEDGE AND ABILITIES: KNOWLEDGE OF: Safety and sanitation procedure related to food preparation and serving. Care and use of standard food service equipment. Method of quantity food preparation, serving and storage is desirable. Interpersonal skills using tact, patience and courtesy. ABILITY TO: Cashier and to complete daily records. Follow oral and/or written instructions. Learn and follow health and sanitation requirements. Maintain food service equipment and areas in a clean and sanitary condition. Meet schedules and time lines. Maintain cooperative working relationships with those contacted during the performance of required duties. View Job Description QUALIFICATION REQUIREMENTS: The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ENTRANCE QUALIFICATIONS: Any combination equivalent to: Ability to read and write. One (1) year of food service experience is desirable. Ability to pass the District Proficiency Examination at the level appropriate to the job classification. KNOWLEDGE AND ABILITIES: KNOWLEDGE OF: Safety and sanitation procedure related to food preparation and serving. Care and use of standard food service equipment. Method of quantity food preparation, serving and storage is desirable. Interpersonal skills using tact, patience and courtesy. ABILITY TO: Cashier and to complete daily records. Follow oral and/or written instructions. Learn and follow health and sanitation requirements. Maintain food service equipment and areas in a clean and sanitary condition. Meet schedules and time lines. Maintain cooperative working relationships with those contacted during the performance of required duties. PHYSICAL ABILITIES: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Lifting, pushing and/or pulling which does not exceed 50 pounds and is an infrequent aspect of the job; wear protective apparel including goggles, face protectors, aprons, shoes and oxygen breathing apparatus; work around loud noise; work around moving mechanical parts; work around electrical current; standing and walking for extended periods of time; dexterity of hands and fingers to operate kitchen equipment; carrying, pushing or pulling food trays, carts, materials and supplies; reaching overhead, above the shoulders and horizontally; seeing to assure proper quantities of food; bending at the waist. The Milpitas Unified School District prohibits discrimination, harassment, intimidation, and bullying, including discrimination against an individual or group, on the basis of actual or perceived ancestry, color, national origin, sex (including sexual harassment), age, religion, gender, sexual orientation, gender expression, gender identity, actual or potential marital or parental status, pregnancy, actual or potential family status, physical or mental disability, nationality, race or ethnicity, ethnic group identification, medical condition; a perception of one or more of such characteristics; or association with a person or group with one or more of these actual or perceived characteristics. Requirements / Qualifications Comments and Other Information LOCATION: Milpitas Unified School District - All Sites WORK HOURS: TBD For more information about this position, go to the pdf file here *************************************************************************** Assistant - Board Approved - 03.2022-**********0853.pdf

Must attach a resume. Requirements / Qualifications Comments and Other Information If you are having trouble attaching your documents, please contact EdJoin for assistance. For more information about this position, go to the pdf file here ************************************************************************** desc Nutrition Assistant-**********1042.pdf

About the Employer The mission of each Springs Charter School is to empower students by fostering their innate curiosity, engaging their parents, and promoting optimum learning by collaboratively developing a personalized learning program for each student. If your professional goals align with our mission and vision, please come work with us! Job Summary Job Summary Are you looking for a fulfilling position within Education? We invite you to join our 1200+ employees who love where they work! Springs Charter Schools has earned the distinguished Top Work Places award for the Inland Valley 8 years in a row! If you want to grow with the largest charter school in the nation, click to apply right now to be an integral part of our team! View Education and/or Experience: * Minimum of High School diploma or G.E.D. with at least 2-3 years of experience equivalent training and experience to sufficiently demonstrate the knowledge and perform the abilities listed in . * Knowledge and training of school meal patterns required. * Knowledge of basic accounting principles and procedures to adequately complete necessary paperwork. * Experience in food service or customer service Must possess: A valid Food Safety or Food Protection Manager Certification accredited by the American National Standards Institute (ANSI) maintained throughout employment with the LEA. Examples of accredited food protection manager certifications include: * ServSafe Food Protection Manager; * State Food Safety Manager (FSM); * Certified Food Protection Professional (CFPP); * Certified Professional - Food Safety (CP-FS); * Food Protection Manager (FPM) Competency test will be administered to qualified applicants. A completed EDJOIN online application is required. The resume does not take the place of a completed application. Upload all required documents named exactly as stated (e.g., Letter of Recommendation) in order to be considered for this position. * Letter of Introduction * Letter(s) of Recommendation (2 Letters required) * Other (A valid Food Safety or Food Protection Manager Certification (see posting)) * Resume Requirements / Qualifications Comments and Other Information The Nutrition Assistant II will prepare, cook or bake a variety of breads, pastries, desserts, meats, vegetables, sauces and other foods in quantity; assist in the overall operation and maintenance of the kitchen and cafeteria; may operate a Snack Bar, "Combo-Line", or satellite kitchen; and to do related work as may be required. May travel from school site to school site. Review the job description for a full list of duties and responsibilities. Notes: * Springs Charter Schools adheres to all California Department of Public Health mandates to ensure in-person instruction at campuses and administrative operations are conducted in a safe manner consistent with state and local public health guidance. * Springs Charter Schools has the sole discretion to close this job posting at any time. For more information about this position, go to the pdf file here ********************************************************************************** Assistant II -**********4621.pdf