Dietary Aide Jobs in Randolph, MA

Job Details Hospital for Behavioral Medicine - Worcester, MA Full Time High School/GED $16.50 - $22.00 Hourly Evenings Health CareDescription JOIN OUR TEAM AS A DIETARY AIDE! Your Work Matters How will you make a difference? The Dietary Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required. Comply with facility and departmental policies and procedures regarding food service. Comply with established guidelines for sanitation and safety Obtain the tray count by unit for each breakfast, lunch and dinner meal. Assist the cook in preparing each meal tray. Set up the dessert bar, salad bar and prepare vegetables, salads and other salad bar items in a neat and orderly fashion. Wash dishes and maintain the dish room area in a clean and orderly fashion. Utilize portion control guidelines when preparing food. Record dish machine temperatures on daily log. Maintain cleanliness of the dining room and food preparation area at all times. Maintain an adequate supply of beverages and ensure coffee pots remain full. Interact well with patients in the serving line and offer assistance when needed. Encourage a harmonious working relationship in the department as well as with all employees of the facility. Report any equipment malfunction immediately to the Food Service Manager or Cook. Shift Availability: 10:30am - 7:00pm 5:00am - 2:00pm Weekend flexibility Your Experience Matters What we're looking for: Education: High School Diploma or GED preferred. Experience: Must have prior experience in food service, and have a basic knowledge of food service sanitation. Your Care Matters What we provide for our team: 401(k) + matching Health insurance 100% company-paid life insurance coverage up to 2x your annual salary Vision insurance Dental insurance 100% company-paid long term disability insurance Paid time off Paid holidays Cafeteria on site + one free meal per day Employee engagement events Employee assistance program Employee recognition program Free parking What sets us apart: Career development opportunities Dynamic and inclusive work environment Comprehensive training and development programs Engaged management team dedicated to your success A guiding mission and set of values that serve as both our north star and yours, anchoring our collective purpose and aspirations Disclaimer: Select benefits are available to full-time positions only. Benefits are subject to change at the discretion of Hospital for Behavioral Medicine. Compensation: This is a full-time role and the expected compensation range for this role is $16.50 - $22.00 hourly. We're eager to engage with all qualified candidates, and consideration will be provided to experience and skill level. Join us as our Dietary Aide! About HBM Get to know us Outstanding Care, Compassionate People, Unparalleled Service Discover a fulfilling career at Hospital for Behavioral Medicine (HBM)! Welcome to the heart of mental health treatment innovation in Worcester, MA! HBM, a cutting-edge 120-bed inpatient facility, is the leading provider of exceptional therapeutic care, prioritizing patient comfort and safety. In proud collaboration with UMass Memorial Health Care, our facility is conveniently situated near the UMass Memorial Medical Center, allowing us to serve the community with unwavering dedication. At HBM, we go beyond inpatient care by offering an outpatient partial hospitalization program, ensuring continuous support while respecting the rhythm of daily lives. Our commitment to accessible care knows no bounds, as we emphasize availability irrespective of one's ability to pay. Join us in providing exceptional care and contributing to the well-being of individuals and families in need, and be a part of the transformative healthcare experience at Hospital for Behavioral Medicine. To learn more about HBM, visit us at: ********************************************** TOGETHER WE CAN MAKE POSITIVE I.M.P.A.C.T.S. Individuals Maintaining Positive Attitude and Commitment To Service At Hospital for Behavioral Medicine, we value a diverse, inclusive workforce and provide equal employment opportunities for all applicants and employees. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, gender identity or expression, age, marital status, veteran status, disability status, pregnancy, parental status, genetic information, political affiliation, or any other status protected by the laws or regulations in the locations where we operate. Accommodations are available for applicants with disabilities.

Live, Work, Play the Evergreen Way! Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Come thrive with us at our exquisite Memory Care Assisted Living Community, Bridges by EPOCH at Sudbury! We are NOW HIRING for Dietary Aide/Server at our extraordinary senior living community to join our culinary team! *PART-TIME, Evenings and weekends What Makes Bridges/Waterstone a Great Place to Work? Working at EPOCH Senior Living is rewarding and purpose-giving! Do you want to thrive at work in an upbeat, fun and friendly work culture that is life-giving to others? Our team members inspire each other as we honor the lives of the generation before us. We understand the key to success is in hiring talented, dedicated, and knowledgeable individuals who share our mission, and we want you! If you are dependable, compassionate, and genuinely interested in making life healthier and happier for seniors, you would find the perfect fit at EPOCH Senior Living! Here, you'll find close-knit teams of remarkable people working together at our network of premier senior living communities throughout the Northeast - all with the common goal of delivering an exceptional senior living experience for our residents. At EPOCH Senior Living communities, we pride ourselves on being a place where team members feel valued, creativity is fostered and employees and residents feel connected like family. Why Choose EPOCH Senior Living? We offer competitive pay and a generous benefits package for full-time team members that starts on the 1st of the month following the date of hire and 30 hours per week! Ask us about the benefits we offer to our part-time team members. We understand the importance of family and encourage a work/life balance. We offer paid time off, sick time, 7 paid holidays and 3 floating personal holidays per calendar year. Full-Time Benefits Package Medical Plans and Dental Plans with Blue Cross Blue Shield Vision Plan with MetLife Vision Flexible Spending Accounts 401(K) Auto Enrollment through Fidelity after 30 days with a discretionary company match $50,000 Life Insurance Policy VOYA Voluntary Benefits Critical Illness and Accident Verizon Cell phone Discount Wishbone Pet Insurance Discount Training and Growth Opportunities Tuition/Certification Reimbursement with Annual Amount of $500. English Language Classes Applicable Free Parking $1,500 Refer a Friend Bonus Incentive Responsibilities Dietary Aides/Servers are responsible for overall dining experience for our senior living residents. Qualifications Must be reliable, friendly and professional. Must be able to follow kitchen/dining protocols to meet facility standards. We require good communication both written and verbally. Must be detailed oriented. WILL TRAIN!! English is required. If you have a strong passion for seniors, we invite you to become part of an EPOCH team! “I love knowing that I've made a positive impact on my residents or coworkers. Sometimes it's as small as a hug, a compliment, or spending a little extra time…I call that my second paycheck!” - Eileen, Dietary Aide at Bridges Nashua You may contact Jessica Kennedy, Corporate Recruitment Manager at ************ for any questions. Bridges by EPOCH at Sudbury 1 Farmstead Lane Sudbury, MA 01776 Walk-In's Welcome! *************** About EPOCH Senior Living Founded in 1997 and known for delivering outstanding service, EPOCH Senior Living currently operates a network of premier senior living communities throughout the Northeast. With eleven communities, Bridges by EPOCH is New England's largest stand-alone memory care assisted living provider. Offering a range of living options, including independent living, assisted living and memory care supported by Bridges , Waterstone communities are known for offering seniors 62 and over a luxury senior living experience. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Assist in preparation and food set up for both patients and/or employees. 16-24 hour/week position, some weekend availability required. Our hospital is in search of a Dietary Aide, with flexible availability to accommodate weekday and/or weekend scheduling needs. Utilizing dietary production sheets, prepare and assemble by mixing and measuring all cold side dishes for patient trays within recipe compliance. Using tray assembly as a template arranges cold items in an attractive and appealing manner. Prepare and assemble by mixing and measuring house and supplemental nourishments. Handle and transport food trucks to the respective wings. Pick up and return food truck to the kitchen after completion of meal service. Arrange the trays in the carrier unit for washing machine operation. Maintain work area in a clean, orderly manner throughout the day following all sanitation guidelines as authorized by the state regulations, and the company's Infection Control policies and standards. Follow safety rules and regulations in accordance with the department and OSHA standards. Wash floors and assist in other kitchen duties as may be indicated by volume or flow of work. Remove accumulated trash from kitchen work stations and dispose of appropriately as per department policy and procedures.

Live the Mission Join Our Team: Dietary Aide/Kitchen Technician Wanted! ?? Are you passionate about food and nutrition? ?? We're looking for a Dietary Aide/Kitchen Technician to join our vibrant team! If you thrive in a fast-paced, friendly environment and have a knack for maintaining cleanliness and organization, we want you! What We Offer: A positive and supportive work environment where teamwork is at the heart of our operations. A dynamic role where no two days are the same. Opportunities to grow and learn in the field of nutrition and culinary services. A clean and organized kitchen that operates like a well-oiled machine. Your Role: Assist in the preparation and service of meals and snacks. Maintain the highest standards of cleanliness and hygiene in the kitchen and dining areas. Work closely with our nutrition team to ensure meals are prepared according to dietary requirements. Help to create an organized and efficient workflow in the kitchen. You Are: A team player who enjoys working with others to deliver excellent service. Able to work efficiently in a fast-paced environment. Committed to maintaining a clean and safe workspace. Eager to learn and take on new challenges. Experience: Previous experience in a kitchen or dietary role is preferred but not essential. We provide comprehensive training to all new team members. Apply Today! Ready to make a difference in our community and help us provide top-notch nutritional services? Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

The Dietary Aide is responsible for performing a variety of tasks related to the preparation and serving of food, cleaning food service areas, equipment and utensils. Note: The following duties are illustrative and not exhaustive. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. Depending on assigned area of responsibility, incumbents in the position may perform some or all of the activities described below. Functions: Safe and sanitary handling of food, dishes and equipment Prepare patient trays according to instructions/order Employ proper food handling techniques whether in preparation of food or setting up or serving trays Assist in maintaining the general cleanliness of all areas in the kitchen, including cleaning work area and equipment as assigned Assist in stocking food storage areas and refrigerators as assigned Deliver food, nourishments and supplies as assigned Perform duties using proper infection control techniques and using protective equipment as needed Contributes to an environment that is respectful, team-oriented and responsive to the concerns of co-workers, patients and families Participates in quality improvement activities (QAPI) as requested Maintains confidentiality and protects sensitive Protected Health Information (HIPAA) at all times Stays and works beyond scheduled shift if needed to meet state staffing requirements and or needs of patients Qualifications: Must be at least 17 years or older. Experience in a culinary environment, large volume food preparation and service is preferred. Knowledge and Skills: Demonstrates organizational and critical thinking skills Effective interpersonal and communication skills Ability to work independently, problem solve and make decisions as necessary Ability to be patient while interacting with challenged or difficult residents Ability to create a resident-centered environment Ability to react decisively and quickly in emergency situations Knowledge of policies and procedures and state and federal regulations Required Responsibilities: Successful demonstration of work standards, quality work product, productivity, and job knowledge are standard expectations for all company employees. Core Competencies: Caring/Compassion Accountability Dependability Adaptability/Flexibility Effective Communication Detail Oriented Confidentiality Team Player Dedication Physical Demands Shoe the amount of time on-the-job in the following physical activities by checking the appropriate boxes below. Amount of Time None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Stand x Walk x Sit x Talk or hear x Finger, handle or feet x Push/pull x Stop, kneel, crouch or crawl x Reach with hands and arms x Taste or smell x This job requires that force be exerted by weight being lifted, carried, pushed, or pulled. Show how much and how often by checking the appropriate boxes below. None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Up to 10 lbs x Up to 20 lbs x Up to 50 lbs x Up to 100 lbs x > 100 lbs x This job has special vision requirements. Close Vision (clear vision at 20 inches or less) Distance Vision (clear vision at 20 feet or more) Color Vision (ability to identify and distinguish colors) Peripheral Vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point) Depth Perception (three-dimensional vision; ability to judge distances and spatial relationships) Ability to Adjust Focus (ability to adjust eye to bring an object into sharp focus) No Special Vision Requirements This job has special hearing requirements. Ability to hear alarms on equipment Ability to hear client call Ability to hear instructions from physician/department staff

Harbor Health operates two Elder Service Plan Programs of All-Inclusive Care for the Elderly, a program that allows frail elders to live in their homes and communities. Our Elder Service Plan has two medical and day centers in Mattapan and Brockton, MA and cares for more than 450 participants. The Elder Service Plan is seeking Per Diem Dietary Aides to provide "on call" coverage as needed at both of our locations in Mattapan and Brockton, MA. Role: The Dietary Aide is responsible for ensuring that all aspects of kitchen maintenance, such as sanitation, OSHA regulations, and management of all storage including foods as well as meal services for the ESP program are in compliance with ESP protocol as well as state and federal regulations. Responsibilities: Stores perishable cold food in the refrigerator or freezer and ensures hot food is placed in warmers until served. Ensures refrigerator temperature is maintained and documented daily in the log. Prepares and serves food to participants according to the ESP Serving and Portion Guide including testing of meal temperatures and reviewing food expiration dates. Stores and maintains all foods at proper temperatures and per Health Code standards. Maintains all kitchen equipment (freezer, refrigerator, warmer, toaster & microwave) in clean condition and working order and reports any unsanitary conditions to manager. Prepares beverages, labels and places in sanitized bottles. Use, maintains and cleans equipment and utensils according to policy and procedure. Maintains all supplies in accordance with protocol. Ensures all sanitation protocols are implemented and maintained. Requirements: High school diploma or GED One year of experience with a geriatric population required Proven oral and written English communication skills Ability to accurately complete daily dietary log One year of food service experience preferred Serv Safe Certification preferred All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. Available shift would be Monday through Friday 8:00 am-2:00 pm 6 hours/day

Boston Medical Center (BMC) is more than a hospital. It´s a network of support and care that touches the lives of hundreds of thousands of people in need each year. It is the largest and busiest provider of trauma and emergency services in New England. Emphasizing community-based care, BMC is committed to providing consistently excellent and accessible health services to all-and is the largest safety-net hospital in New England. The hospital is also the primary teaching affiliate of the nationally ranked Boston University School of Medicine (BUSM) and a founding partner of Boston HealthNet - an integrated health care delivery systems that includes many community health centers. Join BMC today and help us achieve our Vision 2030 which is a long-term goal to make Boston the healthiest urban population in the world. Position: Dietary Aide Department: Food and Nutritional Services Schedule: 40 Hours, Rotating POSITION SUMMARY: Cleans and maintains sanitary conditions in all Dietary areas. Assists in the preparation service and storage of food. May assist in catering. JOB REQUIREMENTS EDUCATION: High school diploma or high school equivalent preferred. KNOWLEDGE AND SKILLS: Ability to read, write, follow oral and written instructions. Ability to work harmoniously with a variety of people. Must show courtesy and confidentiality, and a reasonable speed in performance of duties. Equal Opportunity Employer/Disabled/Veterans

Come join the Dietary & Food Services Team at Lowell General Hospital. This is a great opportunity to work close to home in a family friendly community hospital. If you love working in food service and have strong customer services skills, Lowell General Hospital offers career growth and experience in all aspects of food service! Hours: Per Diem, Varied 1st and 2nd shifts Flexible shift availability required between the hours of 6:30am-8:30pm Every other weekend (Saturday & Sunday) and every other holiday shifts required Location: Lowell General Hospital - Saints Campus Job Overview Under general supervision, this position works in any location where food is prepared including retail, patient and catering operations. This position is involved in all aspects of food services including assisting with menu selection, food preparation, food delivery, kitchen cleanliness and sanitation. Minimum Qualifications: 1. Food service experience. Preferred Qualifications: 1. High School diploma or equivalent. 2. One (1) year in hospital food services. Duties and Responsibilities: 1. Maintains and communicates accurate and updated diet order information through the system to ensure patients receive appropriate meals, nourishments and commercial enteral products in accordance with current diet order. 2. Assists patients with menu selection and writes and corrects regular and as assigned modified diets for patients. Responsible for maintaining a high level of accuracy and appropriateness of patient trays. 3. Delivers trays to patients, picks up trays from patients. 4. Follows all precautions on patient units by donning and doffing PPE appropriately. Performs hand hygiene according to standards. 5. Stocks nursing unit pantries with nourishments and dietary supplies, utilizing first-in, first-out system. 6. Ensures accurate tray assembly on patient tray line. Prepares normal menu items, salads, sandwiches, desserts, and special items 7.Assists with setup, stocking, serving and delivering of food from counters, steam tables and workstations 8.Responsible for cleaning and sanitizing of dishware, equipment and workstations. Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans and sanitizes pots and utensils equipment, floors, walls, dish machine, etc 9.Removes trash from assigned workstation and/or from kitchen to specified area. Returns empty bottles and cans to recycle bin located in receiving /loading dock area. Removes crushed cardboard to designated areas. 10. May operate a cash register (or equivalent), receive payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. What We Offer: Not only is Lowell General Hospital an exceptional place to work, offering a culture of recognizing and valuing employees, we provide amazing opportunities for our staff: * Competitive salaries & benefits that start on day one * 403(b) retirement plan with hospital match * Opportunities for growth * Free on-campus parking About Lowell General For more than 125 years, Lowell General has served the Greater Lowell community with pride. We balance the first-rate care of a premier medical center with the warmth of a three-time Magnet-recognized community hospital. As a member of our team, you'll join over 3,000 dedicated care providers to offer complete, connected care, when and where patients need it most. Tufts Medicine is a leading integrated health system bringing together the best of academic and community healthcare to deliver exceptional, connected and accessible care experiences to consumers across Massachusetts. Comprised of Tufts Medical Center, Lowell General Hospital, MelroseWakefield Hospital, Lawrence Memorial Hospital of Medford, Care at Home - an expansive home care network, and large integrated physician network. We are an equal opportunity employer and value diversity and inclusion at Tufts Medicine. Tufts Medicine does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation by emailing us at *************************.

The Dietary Aide is responsible for performing a variety of tasks related to the preparation and serving of food, cleaning food service areas, equipment and utensils. Note: The following duties are illustrative and not exhaustive. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. Depending on assigned area of responsibility, incumbents in the position may perform some or all of the activities described below. Functions: Safe and sanitary handling of food, dishes and equipment Prepare patient trays according to instructions/order Employ proper food handling techniques whether in preparation of food or setting up or serving trays Assist in maintaining the general cleanliness of all areas in the kitchen, including cleaning work area and equipment as assigned Assist in stocking food storage areas and refrigerators as assigned Deliver food, nourishments and supplies as assigned Perform duties using proper infection control techniques and using protective equipment as needed Contributes to an environment that is respectful, team-oriented and responsive to the concerns of co-workers, patients and families Participates in quality improvement activities (QAPI) as requested Maintains confidentiality and protects sensitive Protected Health Information (HIPAA) at all times Stays and works beyond scheduled shift if needed to meet state staffing requirements and or needs of patients Qualifications: Must be at least 17 years or older. Experience in a culinary environment, large volume food preparation and service is preferred. Knowledge and Skills: Demonstrates organizational and critical thinking skills Effective interpersonal and communication skills Ability to work independently, problem solve and make decisions as necessary Ability to be patient while interacting with challenged or difficult residents Ability to create a resident-centered environment Ability to react decisively and quickly in emergency situations Knowledge of policies and procedures and state and federal regulations Required Responsibilities: Successful demonstration of work standards, quality work product, productivity, and job knowledge are standard expectations for all company employees. Core Competencies: Caring/Compassion Accountability Dependability Adaptability/Flexibility Effective Communication Detail Oriented Confidentiality Team Player Dedication Physical Demands Shoe the amount of time on-the-job in the following physical activities by checking the appropriate boxes below. Amount of Time None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Stand x Walk x Sit x Talk or hear x Finger, handle or feet x Push/pull x Stop, kneel, crouch or crawl x Reach with hands and arms x Taste or smell x This job requires that force be exerted by weight being lifted, carried, pushed, or pulled. Show how much and how often by checking the appropriate boxes below. None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Up to 10 lbs x Up to 20 lbs x Up to 50 lbs x Up to 100 lbs x > 100 lbs x This job has special vision requirements. Close Vision (clear vision at 20 inches or less) Distance Vision (clear vision at 20 feet or more) Color Vision (ability to identify and distinguish colors) Peripheral Vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point) Depth Perception (three-dimensional vision; ability to judge distances and spatial relationships) Ability to Adjust Focus (ability to adjust eye to bring an object into sharp focus) No Special Vision Requirements This job has special hearing requirements. Ability to hear alarms on equipment Ability to hear client call Ability to hear instructions from physician/department staff

Welcome to Sunny Acres, where you can make a difference! Ready to love where you work? Do you want to be valued and have an opportunity to make a meaningful impact? If you answered ‘yes,' we can't wait to introduce you to our team of dedicated, caring professionals. Each day will bring something exciting and new; you will be part of the Sunny Acres team and treated like family. You will play a valuable role as a front-line team member, providing direct service to our residents and interacting with family members and other interdisciplinary team members. Sunny Acres Skilled Nursing and Rehabilitation Center and Legacy Care Assisted Living Memory Care, where we've been taking care of the people you care about since 1948. Our lovely residents are waiting to meet you and appreciate your service as a CNA in our skilled nursing center and assisted living memory care. Our staff enjoy a quality work environment and feel valued by our encouraging and supportive leadership. Requirements Dietary Aide Responsibilities Interact with compassion and deliver Dietary assistance to residents. Follow established Dietary guidelines and company policies. Enjoy a quality work environment and feel valued by our encouraging and supportive leadership. Dietary Aide Qualifications Current experience in food service is a plus. The ideal candidate has a passion for caring for seniors. Will train new staff. Come join our quiet, friendly family atmosphere. Work Sunny Acres, where we take care of you so that you can take the best care of our seniors. Benefits FT Dietary Aide Benefits Work with a great team Paid lunch Bi-Weekly pay. Paid Vacation Health, Dental, and Vision plus secondary benefit plan options 401K

Job Details Sherrill House - Boston, MA Part Time EveningDietary Aide DETAILS Part Time 24 hours The primary purpose of your job position is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. Including but limited to working on tray line, delivering resident trays to units, working in the dish room, and sweeping/ mopping kitchen after meal service. PRIMARY RESPONSIBILITIES As a member of the Nutrition Services Department, perform various duties according to the work assignment received from the Food Service Supervisor and/or Manager. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Sweep and mop floors as directed. Wash and clean utensils, dishes, pots and pans, etc. as required or directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up and distribute meal trays, food carts, etc., as instructed. Assist cook in preparing meals as instructed. Distribute and collect menus as necessary. Assist in checking diet trays before distribution. Serve food in dining room as instructed. Follow safety regulations and precautions at all times. Follow established Infection Control and Universal Precautions policies. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all accidents/incidents to your supervisor on the shift immediately. Assist in maintaining food storage areas in a clean and properly arranged manner. Assist in inventorying and storing in-coming food, supplies, etc., as necessary. Report complaints to the Food Service Manager or Supervisor. Assist in food preparation for special meals for parties, etc. GENERAL REQUIREMENTS AND RESPONSIBILITIES Teamwork Work in a collaborative effort with fellow employees within the department and with employees in other departments Consistently show respect for every person and every position at Sherrill House. Consistently communicate important information to others in a proper, timely and professional manner. Show respect for fellow employees by following the schedule, reporting on time for work assignments, and assisting with coverage of needed hours. Assist "Environment of Care" staff in making Sherrill House the best possible environment for residents to live in. Demonstrate an understanding that employees at all levels have a "caregiver role" Consistently display a cooperative spirit and work as a member of the team to provide our residents with the best possible care at all times. Assist with resident transport and other resident care needs as required. Customer Service Demonstrate an understanding that as employees our primary focus must be on our residents and they must be at the center of all that we do. Provide quality customer service to residents, visitors and fellow employees on a consistent basis. Demonstrate an understanding that our resident's live at Sherrill house, and as employees, our goal must be to consistently meet or exceed their expectations. Respect residents by recognizing their presence and not speaking over or around them. Listen attentively to residents and respond to resident request in a timely and respectful manner. Value residents as individuals, and respects that the resident has a routine which is important to them. Consistently practice congeniality and common courtesy. Consistently treat residents with dignity and respect. Be consistently courteous and patient when dealing with residents and resident family members. Consistently conduct yourself in a professional manner Respect confidentiality and conduct conversations in appropriate locations. Respect residents and fellow employees by speaking only the English language unless communicating with a resident whom does not speak English. Safety Attend required safety training and in-service education training sessions as required. Identify and immediately report all safety issues. When necessary, takes immediate actions to prevent injuries or risk. Consistently display "safe" work practices. Demonstrate an understanding of the Safety Management Plan and other safety related Environment of Care programs. ESSENTIAL QUALIFICATIONS AND REQUIRED COMPETENCIES Essential Qualifications: To perform this job, an individual must possess the skills and experience required to perform each of the primary responsibilities listed in the job description. The requirements listed below are representative of the required skills, knowledge and experience. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions: Specific Requirements/Competencies Must be able to read, write, speak, and understand the English language. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. Educational Requirements: Some high school education. Experience: Some kitchen experience preferred. PHYSICAL REQUIREMENTS •Must be able to move intermittently throughout the work day. • Must be able to speak and write the English language in an understandable manner. • Must be able to cope with the mental and emotional stress of the position. •Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. • Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. • Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination. • Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. • May be necessary to assist in the evacuation of residents during emergency situations. Working Conditions • Works in well-lighted/ventilated areas. Atmosphere is warm for cooking. • Moves intermittently during working hours. • Is subject to frequent interruptions. • Is subject to hostile and emotionally upset residents, family members, etc. • Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. • Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). • Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. • Is subject to sudden temperature changes when entering refrigerator. • May be exposed to heat/cold temperatures in kitchen/storage area. • Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. • May be subject to the handling of and exposure to hazardous chemicals

div class="opening"div /div /divdiv class="job"h4 style="font-family: Barlow, sans-serif; color: rgb(0, 0, 0); font-size: 1.28571rem;"spandiv pspan style="color: inherit; font-family: inherit; font-size: 1.28571rem;"We are seeking a part-time Dietary Aide to serve food to our residents at Fairview Senior Living in Hudson, NH. The hours of this position are Part Time . This employee will deliver meals and ensure cooking and dining premises are in excellent sanitary condition. This is a great first job for high school students. /span/ppbr//ppb Position Requirements /b/pulli Must be at least 16 years old/lili Some experience preferred but not necessary, we will train/lili Further experience in customer service is appreciated/lili Friendly with good communication skills/lili Must pass physical paid for by Fairview Senior Living/lili Flexible schedule with alternating weekends/li/ulp/pp/p /div /span/h4/divdiv class="location"p br/ span/span/ppb About Usbr//bFairview Senior Living has been a trusted pillar in the healthcare community since 1951, providing our residents with an unparalleled level of personalized, compassionate care. We have four levels of care at one location: Fairview Skilled Nursing, Fairview Rehabilitation, Laurel Place Assisted Living, and The Inn at Fairview Memory Care./pp Fairview Senior Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. For more information, please visit a href="********************************** target="_blank"fairviewseniorliving.com/a./pp/p /div

Come thrive with us at our exquisite Memory Care Assisted Living Community, Bridges by EPOCH at Sudbury! We are NOW HIRING for Dietary Aide/Server at our extraordinary senior living community to join our culinary team! *PART-TIME, Evenings and weekends What Makes Bridges/Waterstone a Great Place to Work? Working at EPOCH Senior Living is rewarding and purpose-giving! Do you want to thrive at work in an upbeat, fun and friendly work culture that is life-giving to others? Our team members inspire each other as we honor the lives of the generation before us. We understand the key to success is in hiring talented, dedicated, and knowledgeable individuals who share our mission, and we want you! If you are dependable, compassionate, and genuinely interested in making life healthier and happier for seniors, you would find the perfect fit at EPOCH Senior Living! Here, you’ll find close-knit teams of remarkable people working together at our network of premier senior living communities throughout the Northeast – all with the common goal of delivering an exceptional senior living experience for our residents. At EPOCH Senior Living communities, we pride ourselves on being a place where team members feel valued, creativity is fostered and employees and residents feel connected like family. Why Choose EPOCH Senior Living? We offer competitive pay and a generous benefits package for full-time team members that starts on the 1st of the month following the date of hire and 30 hours per week! Ask us about the benefits we offer to our part-time team members. We understand the importance of family and encourage a work/life balance. We offer paid time off, sick time, 7 paid holidays and 3 floating personal holidays per calendar year. Full-Time Benefits Package Medical Plans and Dental Plans with Blue Cross Blue Shield Vision Plan with MetLife Vision Flexible Spending Accounts 401(K) Auto Enrollment through Fidelity after 30 days with a discretionary company match $50,000 Life Insurance Policy VOYA Voluntary Benefits Critical Illness and Accident Verizon Cell phone Discount Wishbone Pet Insurance Discount Training and Growth Opportunities Tuition/Certification Reimbursement with Annual Amount of $500. English Language Classes Applicable Free Parking $1,500 Refer a Friend Bonus Incentive Responsibilities Dietary Aides/Servers are responsible for overall dining experience for our senior living residents. Qualifications Must be reliable, friendly and professional. Must be able to follow kitchen/dining protocols to meet facility standards. We require good communication both written and verbally. Must be detailed oriented. WILL TRAIN!! English is required. If you have a strong passion for seniors, we invite you to become part of an EPOCH team! “I love knowing that I’ve made a positive impact on my residents or coworkers. Sometimes it’s as small as a hug, a compliment, or spending a little extra time…I call that my second paycheck!” – Eileen, Dietary Aide at Bridges ® Nashua You may contact Jessica Kennedy, Corporate Recruitment Manager at ************ for any questions. Bridges by EPOCH at Sudbury 1 Farmstead Lane Sudbury, MA 01776 Walk-In’s Welcome! *************** About EPOCH Senior Living Founded in 1997 and known for delivering outstanding service, EPOCH Senior Living currently operates a network of premier senior living communities throughout the Northeast. With eleven communities, Bridges® by EPOCH is New England’s largest stand-alone memory care assisted living provider. Offering a range of living options, including independent living, assisted living and memory care supported by Bridges®, Waterstone communities are known for offering seniors 62 and over a luxury senior living experience. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Assures the accurate tray set up of meal service and the cleanliness and sanitation of flatware, dishware, pots and pans, kitchen equipment, kitchen environment, and the preparation of meal specials in accordance to Federal and State regulations, therapeutic diets, food safety standards, service schedules, and facility policies. Qualifications The incumbent will possess: Willingness to work with and understanding of geriatric residents and their needs. The ability to read, write and communicate the English language. The ability to take direction and constructive criticism and work cooperatively with supervisor and fellow employees. The ability to deal tactfully with personnel, residents, family members, visitors, government agencies / personnel and the general public. Conditions Works in a well lit and ventilated nursing facility. Will be exposed to hot / cold temperatures in kitchen / storage areas. Exposed to grease and cooking oil, cleaning chemicals, and mechanical equipment. Subject to falls, burns from equipment, etc. Sits, stand and walks constantly throughout the day. Bends, reaches, stretches and carries within normal limits. Will require fine motor skills and visual acuity. Subject to many interruptions by telephone calls or walk in visitors. Will communicate verbally and in writing to various people. Deals with many levels of contact with professionals, residents, family members, staff and the general public. May be exposed to undesirable odors, sights, infections with emotional stress and anxiety in working around sickness and the dying. May be subject to hostile and emotionally upset residents, family members, etc. May be required to work beyond normal working hours, and in other positions temporarily, when necessary. EOE

About Us: Milford Regional Medical Center is a full-service, community and regional teaching hospital located in Milford, Mass. and serves patients from more than 20 towns in Central Massachusetts. The 149-bed medical center is a nonprofit, acute-care facility, where more than 300 primary care and specialty physicians are committed to providing exceptional healthcare services to our community with dignity, compassion, and respect. Statement of Purpose: Under the direct supervision of the Diet Supervisors, the Dietary Aide performs a variety of food service, dish room duties and cash handling duties as well as other related activities. Qualifications: Education: Ability to read, write, speak & understand English at a 8th grade level. High school graduate preferred. Certification / License: Serve Safe certification preferred. Experience: Food service experience in a health care facility preferred. Must have good positive, interpersonal Communication skills. Ability to read & comprehend patient meal ticket information in English -food items, name, room # Ability to multi-task in a fast-paced environment Possess stamina to constantly make trips up & down to patient floors, delivering / retrieving trays, floor supplies, etc. throughout the shift Ability to stand throughout the shift while performing duties. Ability to add, subtract, multiply, divide in English.

The Dietary Aide is responsible for performing a variety of tasks related to the preparation and serving of food, cleaning food service areas, equipment and utensils. Note: The following duties are illustrative and not exhaustive. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. Depending on assigned area of responsibility, incumbents in the position may perform some or all of the activities described below. Functions: Safe and sanitary handling of food, dishes and equipment Prepare patient trays according to instructions/order Employ proper food handling techniques whether in preparation of food or setting up or serving trays Assist in maintaining the general cleanliness of all areas in the kitchen, including cleaning work area and equipment as assigned Assist in stocking food storage areas and refrigerators as assigned Deliver food, nourishments and supplies as assigned Perform duties using proper infection control techniques and using protective equipment as needed Contributes to an environment that is respectful, team-oriented and responsive to the concerns of co-workers, patients and families Participates in quality improvement activities (QAPI) as requested Maintains confidentiality and protects sensitive Protected Health Information (HIPAA) at all times Stays and works beyond scheduled shift if needed to meet state staffing requirements and or needs of patients Qualifications: Must be at least 17 years or older. Experience in a culinary environment, large volume food preparation and service is preferred. Knowledge and Skills: Demonstrates organizational and critical thinking skills Effective interpersonal and communication skills Ability to work independently, problem solve and make decisions as necessary Ability to be patient while interacting with challenged or difficult residents Ability to create a resident-centered environment Ability to react decisively and quickly in emergency situations Knowledge of policies and procedures and state and federal regulations Required Responsibilities: Successful demonstration of work standards, quality work product, productivity, and job knowledge are standard expectations for all company employees. Core Competencies: Caring/Compassion Accountability Dependability Adaptability/Flexibility Effective Communication Detail Oriented Confidentiality Team Player Dedication Physical Demands Shoe the amount of time on-the-job in the following physical activities by checking the appropriate boxes below. Amount of Time None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Stand x Walk x Sit x Talk or hear x Finger, handle or feet x Push/pull x Stop, kneel, crouch or crawl x Reach with hands and arms x Taste or smell x This job requires that force be exerted by weight being lifted, carried, pushed, or pulled. Show how much and how often by checking the appropriate boxes below. None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Up to 10 lbs x Up to 20 lbs x Up to 50 lbs x Up to 100 lbs x > 100 lbs x This job has special vision requirements. Close Vision (clear vision at 20 inches or less) Distance Vision (clear vision at 20 feet or more) Color Vision (ability to identify and distinguish colors) Peripheral Vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point) Depth Perception (three-dimensional vision; ability to judge distances and spatial relationships) Ability to Adjust Focus (ability to adjust eye to bring an object into sharp focus) No Special Vision Requirements This job has special hearing requirements. Ability to hear alarms on equipment Ability to hear client call Ability to hear instructions from physician/department staff

The Dietary Aide is responsible for performing a variety of tasks related to the preparation and serving of food, cleaning food service areas, equipment and utensils. Note: The following duties are illustrative and not exhaustive. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. Depending on assigned area of responsibility, incumbents in the position may perform some or all of the activities described below. Functions: Safe and sanitary handling of food, dishes and equipment Prepare patient trays according to instructions/order Employ proper food handling techniques whether in preparation of food or setting up or serving trays Assist in maintaining the general cleanliness of all areas in the kitchen, including cleaning work area and equipment as assigned Assist in stocking food storage areas and refrigerators as assigned Deliver food, nourishments and supplies as assigned Perform duties using proper infection control techniques and using protective equipment as needed Contributes to an environment that is respectful, team-oriented and responsive to the concerns of co-workers, patients and families Participates in quality improvement activities (QAPI) as requested Maintains confidentiality and protects sensitive Protected Health Information (HIPAA) at all times Stays and works beyond scheduled shift if needed to meet state staffing requirements and or needs of patients Qualifications: Must be at least 17 years or older. Experience in a culinary environment, large volume food preparation and service is preferred. Knowledge and Skills: Demonstrates organizational and critical thinking skills Effective interpersonal and communication skills Ability to work independently, problem solve and make decisions as necessary Ability to be patient while interacting with challenged or difficult residents Ability to create a resident-centered environment Ability to react decisively and quickly in emergency situations Knowledge of policies and procedures and state and federal regulations Required Responsibilities: Successful demonstration of work standards, quality work product, productivity, and job knowledge are standard expectations for all company employees. Core Competencies: Caring/Compassion Accountability Dependability Adaptability/Flexibility Effective Communication Detail Oriented Confidentiality Team Player Dedication Physical Demands Shoe the amount of time on-the-job in the following physical activities by checking the appropriate boxes below. Amount of Time None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Stand x Walk x Sit x Talk or hear x Finger, handle or feet x Push/pull x Stop, kneel, crouch or crawl x Reach with hands and arms x Taste or smell x This job requires that force be exerted by weight being lifted, carried, pushed, or pulled. Show how much and how often by checking the appropriate boxes below. None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Up to 10 lbs x Up to 20 lbs x Up to 50 lbs x Up to 100 lbs x > 100 lbs x This job has special vision requirements. Close Vision (clear vision at 20 inches or less) Distance Vision (clear vision at 20 feet or more) Color Vision (ability to identify and distinguish colors) Peripheral Vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point) Depth Perception (three-dimensional vision; ability to judge distances and spatial relationships) Ability to Adjust Focus (ability to adjust eye to bring an object into sharp focus) No Special Vision Requirements This job has special hearing requirements. Ability to hear alarms on equipment Ability to hear client call Ability to hear instructions from physician/department staff

Come thrive with us at our exquisite Memory Care Assisted Living Community, Bridges by EPOCH at Westwood! We are NOW HIRING for Dietary Aide/Server at our extraordinary senior living community to join our culinary team! *PART-TIME, Sunday, Monday, Tuesday 8am-2pm (break between shift) 3:30pm-6:3pm What Makes Bridges/Waterstone a Great Place to Work? Working at EPOCH Senior Living is rewarding and purpose-giving! Do you want to thrive at work in an upbeat, fun and friendly work culture that is life-giving to others? Our team members inspire each other as we honor the lives of the generation before us. We understand the key to success is in hiring talented, dedicated, and knowledgeable individuals who share our mission, and we want you! If you are dependable, compassionate, and genuinely interested in making life healthier and happier for seniors, you would find the perfect fit at EPOCH Senior Living! Here, you’ll find close-knit teams of remarkable people working together at our network of premier senior living communities throughout the Northeast – all with the common goal of delivering an exceptional senior living experience for our residents. At EPOCH Senior Living communities, we pride ourselves on being a place where team members feel valued, creativity is fostered and employees and residents feel connected like family. Why Choose EPOCH Senior Living? We offer competitive pay and a generous benefits package for full-time team members that starts on the 1st of the month following the date of hire and 30 hours per week! Ask us about the benefits we offer to our part-time team members. We understand the importance of family and encourage a work/life balance. We offer paid time off, sick time, 7 paid holidays and 3 floating personal holidays per calendar year. Full-Time Benefits Package Medical Plans and Dental Plans with Blue Cross Blue Shield Vision Plan with MetLife Vision Flexible Spending Accounts 401(K) Auto Enrollment through Fidelity after 30 days with a discretionary company match $50,000 Life Insurance Policy VOYA Voluntary Benefits Critical Illness and Accident Verizon Cell phone Discount Wishbone Pet Insurance Discount Training and Growth Opportunities Tuition/Certification Reimbursement with Annual Amount of $500. English Language Classes Applicable Free Parking $1,500 Refer a Friend Bonus Incentive Responsibilities Dietary Aides are responsible for overall dining experience for our senior living residents. Qualifications Must be reliable, friendly and professional. Must be able to follow kitchen/dining protocols to meet facility standards. We require good communication both written and verbally. Must be detailed oriented. WILL TRAIN!! If you have a strong passion for seniors, we invite you to become part of an EPOCH team! “I love knowing that I’ve made a positive impact on my residents or coworkers. Sometimes it’s as small as a hug, a compliment, or spending a little extra time…I call that my second paycheck!” – Eileen, Dietary Aide at Bridges ® Nashua You may contact Jessica Kennedy, Corporate Recruitment Manager at ************ for any questions. Bridges by EPOCH at Westwood 140 University Ave Westwood, MA 02090 Walk-In’s Welcome! *************** About EPOCH Senior Living Founded in 1997 and known for delivering outstanding service, EPOCH Senior Living currently operates a network of premier senior living communities throughout the Northeast. With eleven communities, Bridges® by EPOCH is New England’s largest stand-alone memory care assisted living provider. Offering a range of living options, including independent living, assisted living and memory care supported by Bridges®, Waterstone communities are known for offering seniors 62 and over a luxury senior living experience. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.