Dietary Aide Jobs in Perry Hall, MD

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is hiring a Full-time Dietary Aides You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! This is for our location in Hyattsville, MD. Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role. WE OFFER AMAZING BENEFITS!!! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more for Full Time Aides. Position Summary Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Additional Information Schedule: Shifts vary but main shift is 11AM to 730PM, every other weekend required Hourly Wage: $15.00 - $16.00 an hour Location: Sacred Heart Home

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is hiring a Full-time Dietary Aides You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! This is for our location in Hyattsville, MD. Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role. WE OFFER AMAZING BENEFITS!!! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more for Full Time Aides. Position Summary Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Additional Information Schedule: Shifts vary but main shift is 11AM to 730PM, every other weekend required Hourly Wage: $15.00 - $16.00 an hour Location: Sacred Heart Home

Part Time- 2-3 days per week 4:00pm-7:00pm and every other weekend 10:30am-7:00pm Join Broadmead (the oldest continuing care retirement community in Maryland) and their brand new Center of Excellence in Health & Wellness! This state-of-the-art Health and Wellness Center utilizes a holistic approach to wellness through a variety of offerings for the 500+ residents of Broadmead, the 300+ employees of Broadmead and older adult members from Baltimore County and other neighboring communities. Benefit Plan package for team members working 30+ hours per week Paid Time Off Work out before or after your shift (showers available on site). Bi-annual resident gift checks paid to non-exempt team members Scholarship opportunities Annual bonus to all team members based on team performance Free parking and free shuttle service to light rail/Discount on Monthly Bus Passes Nursing Training Program Career Ladders - come grow with us! 2020, Broadmead was recognized as a CHRA Excellence in Diversity Award Winner for exemplifying an attitude and environment of acceptance and inclusion. Monthly incentives to help you live a healthy lifestyle - contests, prizes and education await you Salary Range: $16.50- $19.80 per hour HOPE - Healing and Overcoming Peace and Equity workshops Why be a team member anywhere else but Broadmead - where we value YOU and want to support your SUCCESS! 1. Must be familiar with modified diets. 2. Is involved in ensuring the nutritional adequacy through serving food as indicated on modified diets, as well as providing feedback from residents to the Dietary Manager and Dietician, on nutritional problems. 3. Follows all safety and sanitation rules and regulations. 4. Performs side jobs. 5. Modifies food consistency to meet individual needs. 6. Trains new employees as instructed. 7. Attends all in-service training to ensure that all rules and regulations are being followed. 8. Will be an active part in revising and implementing rules and new regulations as they come into play. 9. Responsible for cleaning, bussing and resetting of dishes. 10. Maintains a clean, neat appearance. 11. Assist residents with seating and satisfactory handling of situations as they arise. 12. Perform additional tray line duties and projects as assigned by lead dietary aide or supervisor. 13. Ensure the dining experience is pleasant and enjoyable through cheerful behavior and by properly following established procedures for style and order of service. 14. Ensuring that nutritional adequacy is provided by following established procedures and providing appropriate feedback to supervisor. 15. Follows all Federal, State and County regulations and codes regarding food - procedures and sanitation by following established guidelines. 16. Ensures that the training duties provide new servers with optimum skills and knowledge in order to perform in the Health Care Dining Room and reinforces those skills. 17. Ensures that we meet county and state regulations as reflected in inspections. 18. Performs other duties as assigned. Accountable for promoting internal customer service. 19. Abide by the organization's code of conduct in the performance of their duties 20. Ensure residents nourishments are prepared and served at appointed time

Job Highlights Part time position to include Every Other Weekend Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day. Posted Salary Range USD $15.00 - USD $16.00 /Hr. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

Dietary Aide positions may work in our kitchen or in our Health Care and Personal Care resident dining rooms. Join our mission to honor Christ through faithful service to seniors and one another. Homewood at Plum Creek We are a dedicated team of professionals committed to building a strong and secure future for our community. Nestled on more than 100 scenic acres in Hanover, Pennsylvania (just a hop, skip, and a jump from Maryland), our community offers the perfect blend of tranquility and convenience, and offers services ranging from personal care, memory care, and skilled nursing. Here at Homewood at Plum Creek, teamwork and compassionate collaboration reign supreme. We foster a dynamic, forward-thinking atmosphere where care and creativity flourish. Join our team, and you'll not only grow professionally but also be part of a group committed to making the world a better place; one smiling face at a time! What's in it for you? As a valued member of our team, you'll enjoy these exceptional benefits & perks: Paid time off, with an opportunity to cash out each year Assistance for new LPNs/RNs - we pay up to 50% of your student loans Shift and weekend differentials But that's not all! Our comprehensive benefits package also includes: Referral bonus of up to $600 Tuition reimbursement Health, dental, vision, and life insurance options Retirement contributions Professional licensure reimbursement Want to know more? Visit Homewood Benefits for all the details. JOB SUMMARY: Responsible to deliver food to residents and guests in an attractive and professional manner. Ensures a high quality dining experience for residents and guests in the delivery of food in a restaurant style environment ESSENTIAL FUNCTIONS: Treats all information about residents, their condition, and family as confidential information. Complies with established Corporate and Departmental policies and procedures, and maintains established standards and practices. Assists with the preparation of meal trays by placing condiments, silverware, food, beverages and special items on trays. Prepares room for dining by placing linens on the tables and setting decorations, condiments, candles, napkins, service plates, utensils, menus, etc. Serves food on trays and/or tables in an attractive manner and appetizing in appearance. Responsible to wait on tables in a restaurant style manor using proper serving etiquette. Responsible to assist in creating a positive restaurant style environment for our residents and guests. Assists with the preparation of meals. Delivers tray carts and nourishment's to the nursing areas/floors. Responsible for the daily cleaning and sanitation of dishes, utensils, equipment and work areas by following established work procedures and standards of sanitation. Assists with special food functions (banquets, teas, etc.). Performs other functions as directed by the supervisor. QUALIFICATIONS Food service experience preferred. Ability to understand and follow oral and printed instructions. High degree of personal hygiene and cleanliness. Ability to do repeated pushing of tray carts, and lifting or carrying a minimum of 25 pounds throughout an eight hour shift. Ability to stand and walk throughout the course of an eight hour shift. Must treat residents and the public with kindness and respect in a cheerful manner. Ability to use the point of service system preferred.

Benefits Personal, Vacation, Sick Days & Paid Holidays Health, Dental, and Vision insurance; Company Paid Life insurance A 401(k) plan with company match. Maternity Leave Options, Short and Long Term Disability. Personal and Family Medical Leave. Employee Perks Program Tickets At Work/Ticket Monster - Discount Programs Free and Discounted Employee Meals Tuition Reimbursement In Facility Training/Inservice Programs Employee Assistance Program Free Will/Estate Preparation Services Free/Discounted Legal Services Program Who We Are Compassion and appreciation are at the heart of who we are. We act as an advocate for the patient but also for our employees. At Cadia Healthcare, we have built an environment where new ideas are encouraged. Our company culture is built on being supportive, working as a team and reaching our goals. Cadia is excited to have you continue your career with us! What You Will Do Dietary Aides play an important role in our facilities by providing help to our food service staff. Our Dietary Aides work to prep food for patients, maintain and clean dining rooms and deliver food to patients. A proper diet and excellent nutrition is crucial to a healthy lifestyle and with your help we can continue to provide the best care possible. Requirements Must possess High School Diploma or equivalent Previous experience working in food service is preferred

Job Details York, PA Part Time None $12.50 - $14.50 Hourly None Day Restaurant - Food ServiceDescription We are dedicated to providing compassionate care and support to our residents. Our dining services play a vital role in enhancing their quality of life. We are currently seeking a friendly and dedicated Dietary Aide/Food Server to join our team and help create a warm and inviting dining experience. Position Overview: As a Dietary Aide/Food Server, you will provide excellent table service to our residents, ensuring they receive nutritious meals in a caring and respectful manner. You will be responsible for cleaning, serving, and attending to the needs of our residents during mealtimes. Key Responsibilities: Serve meals and beverages to residents with a focus on quality and presentation. Assist in setting up and clearing dining areas before and after meals. Provide personalized care to residents, ensuring their dining preferences and needs are met. Clean and sanitize dining areas, utensils, and serving equipment to maintain a safe and hygienic environment. Assist with meal prep and plating as needed. Communicate effectively with residents, staff, and dietary team members. Monitor residents during meals to provide assistance as required and ensure a pleasant dining experience. Qualifications Qualifications: Previous experience in food service or a healthcare setting preferred, but not required. Strong interpersonal and communication skills. Ability to work effectively in a team-oriented environment. Compassionate and patient demeanor with a focus on resident care. Basic understanding of food safety and sanitation practices. What We Offer: Competitive hourly wage. Flexible scheduling options. A supportive and friendly work environment. Opportunities for growth and advancement within our facility. How to Apply: If you are passionate about providing excellent service and making a difference in the lives of our residents, we want to hear from you! Nutrition Management Services Company is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Dietary Aide positions may work in our kitchen or in our Health Care and Personal Care resident dining rooms. Join our mission to honor Christ through faithful service to seniors and one another. Homewood at Plum Creek We are a dedicated team of professionals committed to building a strong and secure future for our community. Nestled on more than 100 scenic acres in Hanover, Pennsylvania (just a hop, skip, and a jump from Maryland), our community offers the perfect blend of tranquility and convenience, and offers services ranging from personal care, memory care, and skilled nursing. Here at Homewood at Plum Creek, teamwork and compassionate collaboration reign supreme. We foster a dynamic, forward-thinking atmosphere where care and creativity flourish. Join our team, and you'll not only grow professionally but also be part of a group committed to making the world a better place; one smiling face at a time! What's in it for you? As a valued member of our team, you'll enjoy these exceptional benefits & perks: * Paid time off, with an opportunity to cash out each year * Assistance for new LPNs/RNs - we pay up to 50% of your student loans * Shift and weekend differentials But that's not all! Our comprehensive benefits package also includes: * Referral bonus of up to $600 * Tuition reimbursement * Health, dental, vision, and life insurance options * Retirement contributions * Professional licensure reimbursement Want to know more? Visit Homewood Benefits for all the details. JOB SUMMARY: Responsible to deliver food to residents and guests in an attractive and professional manner. Ensures a high quality dining experience for residents and guests in the delivery of food in a restaurant style environment ESSENTIAL FUNCTIONS: * Treats all information about residents, their condition, and family as confidential information. * Complies with established Corporate and Departmental policies and procedures, and maintains established standards and practices. * Assists with the preparation of meal trays by placing condiments, silverware, food, beverages and special items on trays. Prepares room for dining by placing linens on the tables and setting decorations, condiments, candles, napkins, service plates, utensils, menus, etc. * Serves food on trays and/or tables in an attractive manner and appetizing in appearance. * Responsible to wait on tables in a restaurant style manor using proper serving etiquette. * Responsible to assist in creating a positive restaurant style environment for our residents and guests. * Assists with the preparation of meals. * Delivers tray carts and nourishment's to the nursing areas/floors. * Responsible for the daily cleaning and sanitation of dishes, utensils, equipment and work areas by following established work procedures and standards of sanitation. * Assists with special food functions (banquets, teas, etc.). * Performs other functions as directed by the supervisor. QUALIFICATIONS * Food service experience preferred. * Ability to understand and follow oral and printed instructions. * High degree of personal hygiene and cleanliness. * Ability to do repeated pushing of tray carts, and lifting or carrying a minimum of 25 pounds throughout an eight hour shift. * Ability to stand and walk throughout the course of an eight hour shift. * Must treat residents and the public with kindness and respect in a cheerful manner. * Ability to use the point of service system preferred.

Positions include weekends and holidays. ESSENTIAL FUNCTIONS: Able to perform assigned positions as outlined in department responsibility schedules. Maintains clean, sanitary work areas. Uses sanitary practices. Completes daily cleaning assignments. Ensures that food items and leftovers are stored properly. Cleans and maintains equipment. Reports maintenance needs. Attends and participates in dept. meetings and facility in-services. Follows department, facility and regulatory policies, procedures and standards. Assists with the training of new staff members. Conducts self in a professional manner. Performs other duties as required for proper operation of facility/department and as assigned by Supervisor. Recognize your role as part of the QAIP (Quality Assurance Improvement Performance) efforts of your organization. Attend trainings to build understanding and capacity to undertake QAIP work. Carry out QAIP roles and responsibilities as assigned. Follow established policies and procedures in support of QAIP efforts. Look for and share with leadership ideas for improvement in the organization. Communicate to leadership upon witnessing a positive outcome of a QAIP project of detecting barriers preventing project success. Support QAIP efforts both verbally and non-verbally (i.e., via actions and attitude) including adjusting performance and practice in accordance with QAPI initiatives and findings. Recognize your role for Trauma Informed Care: Promotes a culture of safety, empowerment and healing; recognizes that everyone who interacts at Rest Haven may have past traumatic experience and protects trauma survivors from being re-traumatized. Recognize your role for Compliance and Ethics: Participates in annual compliance and ethics training. Follows code of conduct reporting any compliance and ethics concerns. WORKING CONDITIONS: Well-lighted and ventilated work areas. Stands and walks during most of the day. Bends, stoops, lifts, push, pulls, etc. as required. Subject to cold, heat and cleaning solutions. Communicates with others throughout the workday. Subject to interruptions. QUALIFICATIONS: Must be able to follow oral and written instructions. Must be able to cooperate and communicate with others. Must maintain personal hygiene and follow the department uniform policy. Adequate health to perform the essential job functions. Criminal history background clearance-Act 169 and Act 13.

td id="gnewton JobDescriptionText" pb WEEKLY PAY AVAILABLE!/b/p pAutumn House West is a personal care facility located in York, PA. We pride ourselves in the care, compassion, dignity, and safety of our residents and employees. We are experiencing rapid growth and are looking to expand our team. We believe in developing our employees and promoting from within! /p pNeed an opportunity in a wonderful and enriching environment? Autumn House is looking for a hardworking, caring Dietary Aides to add to our wonderful team! If you want to make a difference in someone else's life and enjoy taking care of the elderly, please apply! We specialize in personal care for a vibrant group of seniors./p pstrong Employees are required to work every other weekend and every other holiday. /strong/p pstrong Part-time opportunities available!/strong/p divustrong Available shift times include/strong/u/div ul li4PM to 7PM/li /ul divbstrong The starting pay for this position is $12.00 per hour./strong/b/div pb Dietary aides are responsible for:/b/p ul lisetting up tables and other dining areas with attention to cleanliness and order/li liserve meals under the supervision of a dietary manager or cook/li lideliver dishes and trays at designated times and rooms/li litake down dining areas and collect plates, glasses etc./li lidiscard leftovers and take out garbage/li liclean food stations/li liwash dishes, cooking vessels and silverware./li /ul pb Qualifications and Skills/b/p ul li Ability to lift up to 50 lbs/li li Ability to Stand for Entire Shift/li li Previous experience working with food or in customer service a plus/li /ul pb Benefits (for eligible employees)/b/p ul li Weekly pay!/li li Medical, Dental, Vision insurance (full time employees only)/li li Voluntary benefits including Life Insurance and Short Term Disability (full time employees only)/li li Paid Time Off /li li Paid Holidays /li li 401K/li /ul pem style=""bCardinal Senior Management is an equal opportunity employer./b/em/pbr/ /td

Compensation from $16 to $17 - (based upon experience) Eat for FREE when you work!! Status/Shift: PT Evening; 4:00pm - 7:30pm Rotating weekends and holidays Presbyterian Senior Living is a mission-driven organization that lives our values of integrity, mutual respect, creative curiosity and connectedness in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities. If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interes Qualifications: Previous customer service and/or dining experience preferred Ability to work in a fast-paced environment Capable of working independently or as part of a team Excellent customer service Strong communication skills Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.

The primary function of the Supervisor is to coordinate and supervise the daily activities of the Food & Nutrition department and to ensure that each service area (production/culinary, retail, utility and patient services) are providing quality food and service in accordance with established policies, procedures, standards and regulations. Primary Duties and Responsibilities Assists in the development of department goals, objectives, policies, and procedures. Ensures compliance with business unit policies and procedures and governmental and accreditation regulations.Assists in the development and recommendation of the department operating budget and manages resources according to approved budget.Assists in selecting, training, orienting, and assigning department staff. Develops standards of performance, evaluates performance, and conducts performance management planning. Initiates or makes recommendations for personnel actions. Maintains ongoing communication with subordinates to review programs, provide feedback, discuss new developments, and exchange information.Provides daily operational leadership and oversight of the food & nutrition department. Activities may include: supervising meal preparation, assembly and delivery to patients/guests/associates; generating employee schedules; adjusting schedules to cover absenteeism, vacation, etc.; providing recognition and corrective action for hourly associates to ensure optimal food & nutrition services are provided to our patients/guests/associates; ensuring proper maintenance of departmental daily logs/temperatures.Participates in rounds with patients and unit staff to ensure quality of food and nutrition services are maintained.Participates in meetings and on committees and represents the department and business unit in community outreach efforts.Participates in multidisciplinary quality and service improvement teams and maintains effective working relationships with other departments.Performs other duties as assigned.Takes an interest and initiative in the development of the food service team.Attends all allergy and food borne illness in-service training.Reports all accidents and injuries in a timely manner.Complies with all company safety and risk management policies and procedures.Attends training programs (classroom and virtual) as designated.Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed.Serves as working lead coordinating activities of workers or service employees engaged in food operations or services at smaller less complex facilities of commercial, health care facility, school, campus or other establishment. Minimum Qualifications Education * High School Diploma or GED High school graduation or equivalent. required Experience * 1-2 years 2 years of food service experience required * 1-2 years 1 year of supervisory experience preferred Licenses and Certifications * SAFE Serve Certification Serv-Safe certification within 90 Days required Knowledge, Skills, and Abilities * Excellent problem-solving skills and ability to exercise independent judgment. Business acumen and leadership skills. Strong verbal and written communication skills with ability to effectively interact with all levels of management, internal departments and external agencies. Working knowledge of various computer software applications. Ability to: read, write, speak and comprehend English; follow and provide basic written and oral instructions; take initiative to solve common problems; perform basic math calculations; communicate effectively with associates, guests, patients and other hospital departments; maintain professionalism in all situations. Basic computer skills required and the ability to learn and demonstrate proficiency using departmental computer systems including: retail POS, electronic food production systems, hospital patient dining software. Knowledge of local health department, state, federal, Joint Commission/CMS regulatory requirements. This position has a hiring range of $20.17 - $35.04

When you work at Millcroft Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Millcroft Living is recruiting for a hospitality focused Dietary AIde/Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. Schedule: Mon-Fri 11am-7pm with Every other weekend. Here are a few of the daily responsibilities of a Dietary Aid * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality, appearance, and presentation standards always. * Exhibit dining room appearance and presentation standards always. * Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. * Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: * Minimum completion of sophomore year in high school required * Experience in food service work preferred * Experience in working with seniors preferred * * * Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

When you work at Millcroft Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Millcroft Living is recruiting for a hospitality focused Dietary AIde/Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. Schedule: Mon-Fri 11am-7pm with Every other weekend. Here are a few of the daily responsibilities of a Dietary Aid * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality, appearance, and presentation standards always. * Exhibit dining room appearance and presentation standards always. * Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. * Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: * Minimum completion of sophomore year in high school required * Experience in food service work preferred * Experience in working with seniors preferred * * * Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Job Description About Us Mountain Manor Treatment Centers provides a comprehensive continuum of treatment for persons of all ages with problems involving substance use. We feature specialty services for adolescents, young adults and adults. Clinical programs include assessment, residential/inpatient, detoxification, day treatment, intensive outpatient and outpatient substance abuse, dual diagnosis, mental health, special education and prevention services. Mountain Manor treatment programs are accredited by the Joint Commission (JCAHO). As a Full-Time Cook/ Dietary Aide, you will be responsible for preparing safe, high quality food according to menus and recipes provided. Essential Functions and Key Tasks: - Prepare large quantities (up to 100 portions) of high quality and great tasting food, following standardized recipes, within required production schedule and sanitation standards. - Maintain basic food recipes, preparation, service, and sanitation principles. - Maintains a neat, clean, well-groomed appearance. - Maintains an exceptionally high level of sanitation and food safety throughout the kitchen. - Dependable and able to meet schedule requirements (attendance and punctuality). - Monitor and control security of the operation protecting company assets and foods. - Work requires the safe use of knives, slicers, choppers, mixers, ovens, measuring cups/spoons and thermometers. - Interpersonal skills necessary to interact effectively with staff, clients and visitors. -All other job duties as assigned. Position Requirements: -Must be able to work a flexible schedule. Weekend work may be required. Education and Experience: Should have 2 years related experience and/or training in food production; Current ServSafe Food Protection Manager Certification.

Benefits * Personal, Vacation, Sick Days & Paid Holidays * Health, Dental, and Vision insurance; Company Paid Life insurance * A 401(k) plan with company match. * Maternity Leave Options, Short and Long Term Disability. * Personal and Family Medical Leave. Employee Perks Program * Tickets At Work/Ticket Monster - Discount Programs * Free and Discounted Employee Meals * Tuition Reimbursement * In Facility Training/Inservice Programs * Employee Assistance Program * Free Will/Estate Preparation Services * Free/Discounted Legal Services Program Who We Are Compassion and appreciation are at the heart of who we are. We act as an advocate for the patient but also for our employees. At Cadia Healthcare, we have built an environment where new ideas are encouraged. Our company culture is built on being supportive, working as a team and reaching our goals. Cadia is excited to have you continue your career with us! What You Will Do Dietary Aides play an important role in our facilities by providing help to our food service staff. Our Dietary Aides work to prep food for patients, maintain and clean dining rooms and deliver food to patients. A proper diet and excellent nutrition is crucial to a healthy lifestyle and with your help we can continue to provide the best care possible. Requirements * Must possess High School Diploma or equivalent * Previous experience working in food service is preferred

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

When we say “our community” we mean it. UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City. Located in Baltimore's cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases. Job Description Main Function: Performs various duties related to providing patients with accurate meals, nourishments, floor supplies and evening snacks based on diet restrictions. To service patients and visitors in accordance with patient service guidelines in a courteous and professional manner. Responsible for cleaning and sanitation of the trayline work area and dishroom operations. Duties and Responsibilities: Assembles accurately meal trays, nourishments, floor supplies, tube feedings and snacks for patients or cafeteria customers. Delivers regular and late trays within the standard time frame. Complies with departmental polices to include polices on break times, meal times, eating in kitchen, labeling, dating foods items, uniforms, etc. Consistently wears I.D. badge. Demonstrates a professional appearance. Maintains safe and sanitary work conditions. Completes cleaning assignments in trayline area, dishroom and delivery of carts. Cleans and assembles sanitized silverware into bags and prepares bread in bags for next meal period. Promotes and enhances positive customer relations with an emphasis on good customer service, demonstrates courtesy when speaking to patients/visitors and demonstrates professional behavior at all times. Sets up trayline stations with an adequate amount of supplies (i.e. food, beverages, supplement, salads, condiment, etc.) to begin trayline on time with no need to restock during meal service. Replenishes trayline stations following meal adequately for next meal service. Delivers patient trays to room by following standard procedures outlined: a. Knock on door prior to entering room b. Greet patient by name, introduce yourself, smile and establish eye contact c. Verify room number, diet and patient before giving tray to the patient using established patient Identifiers d. Place tray on bedside table, wheel table to appropriate place for patient to eat e. Retrieve trays from all patient rooms and check pantry areas for stray trays on all units within 45 minutes after tray delivery f. Check all units delivered to a second time for missing trays. Communicate trays left on units to Supervisor. Qualifications Education: High School diploma or GED preferred. Must be able to read and write English. Experience: Food Service experience preferred. Additional Information All your information will be kept confidential according to EEO guidelines. Compensation: Pay Range: $15.61-$17.23 Other Compensation (if applicable): Review the 2024-2025 UMMS Benefits Guide

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.