Dietary Aide Jobs in Ohio

*WEEKEND HOURS* Do you enjoy preparing delicious meals? Are you compassionate and have a longing to serve individuals who may struggle with health and physical limitations? Would you like to foster your passion for the culinary arts? As a dietary cook, you will assist in food preparation and presentation to our guests a great part of their day! The Laurels of Norworth offers one of the leading employee benefit packages in the industry. This includes: Comprehensive health insurance - medical, dental and vision 401K with matching funds DailyPay, a voluntary benefit that allows associates at our facilities the ability to access their pay when they need it. Paid time off (beginning after six months of employment) and paid holidays Flexible scheduling Tuition reimbursement and student loan forgiveness Free CNA/STNA certification Zero cost uniforms Legacy,our new virtual community and rewards & recognitions program When you work with Laurel Health Care Company, you will join an experienced, hard-working team that values communication and collaboration. Why just work when you can help shape a legacy? Responsibilities Handles and stores all food according to facility procedures and safe food handling guidelines. Assists with food preparation as assigned by supervisor. Prepares food items according to standardized recipes insuring safe food handling practices. Assists with the set-up of the food tray line. Assembles diet trays and delivers tray carts to dining areas or to units. Cleans dishes, utensils and equipment according to facility procedures. Assists in dishwashing operation and cleaning tasks. Qualifications High school diploma or general education degree (GED). One year of experience as a food service aide in an institutional food service setting preferred. Ciena Healthcare We are a national organization of skilled nursing, subacute, rehabilitative, and assisted living providers dedicated to achieving the highest standards of care in five states including Michigan, Ohio, Virginia, North Carolina, and Indiana. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. If you have a passion for improving the lives of those around you and working with others who feel the same way. #IND123 By applying, you consent to your information being transmitted by snagajob to the Employer, as data controller, through the Employers data processor SonicJobs. See Ciena Healthcare Management Privacy Policy at ********************************** and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************

Dietary Aide - Canal Winchester Care Center 6800 Gender Rd Canal Winchester Ohio 43110 NEW: SAME DAY PAY OPTIONS!!! Come be a part of some exciting changes! Join the growing Optalis Team! Optalis Healthcare & Rehabilitation is seeking a Dietary Aide for our Canal Winchester Care Center, located in Canal Winchester, OH. As a Dietary Aide you will make a difference for our residents by assisting is providing meals. This position provides preparation and delivery of meals, assists in food preparation, and cleaning of dining rooms and work areas. Qualifications: previous experience in a skilled/LTC facility Minimum of High School diploma or G.E.D. equivalent. experience with quantity food preparation. able to understand and follow direction. Excellent communication skills Optalis offers a very competitive benefit package. Effective 1/1/2024 BCBS PPO (including four plan choices), MetLife Dental and Vision. STD/LTD, Voluntary Life, Pet Insurance, Identity Theft Insurance. Paid Time Off (PTO), Paid Holidays and a 401k with employer match. Come join our team and Make A Difference for our residents! #CWCC

JOIN TEAM TRILOGY We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal is for you to become a Certified Lead Cook! If you qualify, Trilogy will pay for your certification. What's in it for you: Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way Quarterly wage increases; receive an increase in pay every 90 days! Weekly Pay Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education Bonuses for referrals, attendance, gas and more! Monthly Employee Celebrations Innovative Training Programs to advance your career What you'll be doing: Growing your career through our Culinary Apprenticeship Program Serving meals to the residents of our health care campus Assisting in daily and/or scheduled cleaning duties (to include work tables, meat blocks, refrigerators/freezers, sweeping and mopping floors as directed, performing dishwashing/cleaning procedures) Setting up the dining room, as well as meal trays, food carts, etc. as instructed Assisting our Cooks in preparing meals Join our growing company that has been recognizes as a Best Places to Work throughout our four states! We would love to welcome you to the Trilogy family! WHAT WE'RE LOOKING FOR High School Diploma or equivalent preferred Experience working in a restaurant setting is a plus Ability to serve food and beverage in a fine dining setting WHERE YOU'LL WORK US-OH-Colerain Township GET IN TOUCH Melissa ************** LIFE AT TRILOGY Careers close to home and your heart Since our founding in 1997, we've been making long-term care better for our residents and more rewarding for our team members. We're a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. If you're looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy. APPLY NOW As one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work, Trilogy is proud to be an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. High School Diploma or equivalent preferred Experience working in a restaurant setting is a plus Ability to serve food and beverage in a fine dining setting We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal is for you to become a Certified Lead Cook! If you qualify, Trilogy will pay for your certification. What's in it for you: Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way Quarterly wage increases; receive an increase in pay every 90 days! Weekly Pay Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education Bonuses for referrals, attendance, gas and more! Monthly Employee Celebrations Innovative Training Programs to advance your career What you'll be doing: Growing your career through our Culinary Apprenticeship Program Serving meals to the residents of our health care campus Assisting in daily and/or scheduled cleaning duties (to include work tables, meat blocks, refrigerators/freezers, sweeping and mopping floors as directed, performing dishwashing/cleaning procedures) Setting up the dining room, as well as meal trays, food carts, etc. as instructed Assisting our Cooks in preparing meals Join our growing company that has been recognizes as a Best Places to Work throughout our four states! We would love to welcome you to the Trilogy family!

Vancrest of Ada At Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident. Dietary Aide Current Dietary Aide Opportunities: Part Time - 1st Shift Part Time - 2nd Shift PRN Job Duties: Reviewing menus prior to preparation of food. Inspecting special diet trays to assure they are correct. Performing administrative requirements such as completing necessary forms, reports, etc., and submitting to the Director of Food Services. Coordinating dietary service with other departments as necessary. Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required. Assuring that all dietary procedures are followed in accordance with established policies. Assisting in establishing food service production line, etc., to assure that meals are prepared on time. Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service. Performing dishwashing/cleaning procedures. Assuring that utensils, etc., are readily available for next meal. Assisting in inventorying and storing in-coming food, supplies, etc., as necessary. Vancrest offers: Competitive wages Health and Dental Insurance 401K Retirement Plan Paid Time Off Benefits Tuition Assistance

Meal preparation: Follow established dietary plans to prepare meals according to residents' specific needs (e.g., diabetic, low sodium, pureed). Measure and portion food accurately. Assist with food preparation tasks like chopping vegetables, mixing ingredients, and warming food. Meal service: Set up dining areas and serve meals to residents in a timely manner. Assist residents with eating, including providing drinks and ensuring proper food intake. Deliver meals to residents' rooms as needed. Snack preparation: Prepare and serve snacks between meals as per dietary instructions. Dietary monitoring: Observe residents' eating patterns and report any concerns to nursing staff. Document food intake and dietary modifications. Kitchen sanitation: Maintain a clean and sanitary kitchen environment. Wash dishes, utensils, and food preparation surfaces properly. Follow proper food handling procedures to prevent contamination. Inventory management: Check food inventory and stock supplies Resident interaction: Provide friendly and respectful service to residents while respecting their dignity. Assist with special dietary needs and preferences. Required skills and qualifications: Basic understanding of food safety and sanitation practices Ability to follow dietary instructions and meal plans Good communication skills to interact with residents and healthcare team Attention to detail and ability to work independently Physical ability to stand for long periods and lift trays

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Where Lives & Careers Flourish! Make a real difference in someone's life . . . starting with yours! At Encore Senior Living, there is a strong sense of teamwork, a commitment to professional development, and a culture that encourages promotion from within. As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure. As an integral part of our organization, our employees strive to provide excellent service and care to residents and their families in warm, caring and home-like communities. We promote environments that foster independence, happiness, privacy, and dignity for residents. If you decide to join our organization, you will see that our company culture is lived every day & we believe in our core values of integrity, compassion, quality, and diversity. If you join the team as our employee, what will you enjoy? Working with seniors & for an organization that is focused on enhancing the daily lives of seniors that call our community's home Making a positive impact on the daily lives of seniors & their family Working in an awesome culture and interacting with seniors each day Working with a team that not only is meeting the current needs of clients but exceeding them with passion, innovation, and results. What are we looking for in all our future employees? A Love for Working with Seniors! A flexible, fun, energetic people person who is capable of projecting calm, care, & professionalism in all work-related situations Position Summary: As a Dietary Aide you will appreciate assisting seniors with a delicious meal, prepared and served by the dietary department. Assist in inventory of supplies, keeping the kitchen and pantry area clean and organized. Work Experience Qualifications Must 18 years of age or older Educational Qualifications A High school diploma or equivalent We offer a competitive compensation package including: Full Time Benefit Package 30+ hours per week includes: Medical, Vision and Dental insurance offered Life Insurance-Employer Paid PTO accrual Employee Assistance Program Employee Referral Program Encore Senior Living communities are Drug-Free Work Environments. Encore Senior Living communities are Equal Opportunity Employers.

Overview The Dietary Aide assists in serving meals to our residents and creating a great experience. We are looking for enthusiastic individuals who share our passion of treating every resident with care, compassion and a sense of dignity. Why work at Shepherd of the Valley? Shepherd of the Valley (SOV) offers a wide range of benefits as part of your total compensation package. Choose from top medical and dental insurance programs; plan for your future with tax-deferred investing with SOV retirement options; enjoy generous paid holidays and time off; and protect yourself and your family with life and long-term disability insurance. Here are some highlights of our compensation plan: Annual Performance Reviews Insurance - Medical, dental, eye and prescription drug coverage are available to eligible employees. SOV offers a fully paid $10,000 life insurance benefit. Flexible Spending Plan - SOV offers a flexible spending account that allows you to pay certain medical expenses as well as child care on a pre-tax basis. Paid Time Off - SOV employees begin accumulating paid time off (PTO) hours immediately. Paid Holidays - SOV recognizes 7 paid holidays; those who work a holiday are paid double time. In the third year of service all employees are paid for their birthday and choice of floating holiday. Retirement - Employees are eligible to participate in SOV's 403(b) tax deferred annuity from their first day. Education Support - SOV's Professional Development Scholarship awards $1,000 each year to employees pursuing further education in their field including free STNA classes. Student Loan Forgiveness up to $2500 paid out over 4 years. Partnership with Ohio University - SOV employees are eligible for a 5% discount for undergraduate programs, and 10% for graduate programs. Additional Perks and Bonuses - SOV employees are eligible for discounts at local businesses. Employees of the month are recognized with a bonus. Recruitment bonuses for staff and residents are awarded. After 2 years, employees receive an ongoing longevity bonus. Shepherd of the Valley is a Christian not-for-profit corporation governed by the basic Christian values of compassion, respect, dignity, spirituality, integrity and quality. Working for Shepherd of the Valley is not just a job, it's a calling. Shepherd of the Valley provides 5-star treatment at our facilities. We are a healthcare community offering short-term rehabilitation, skilled nursing, long-term care, assisted living, independent living and home health services. Dietary Aide Responsibilities Assists cooks with preparation of meals following federal, state and local regulations. Serves residents meals in a timely fashion. Works well in a team environment. Maintains kitchen standards and expectations. Delivers and picks-up tray carts to dining area for meal service. Performs dish-washing procedures, including pots and pans and all equipment, operates commercial dish machine. Sets up for next meal. Demonstrates and maintains a positive, professional manner, manages times efficiently and effectively, promotes a team approach. Dietary Aide Requirements High school education; or up to one month of related experience or training; or equivalent combination of education and experience. Applicants must be able to work day and evening shifts as well as be available to work weekends. Candidates will also be required to pass a pre-employment background check and drug screen. 1-2 years of experience in a restaurant or healthcare facility is preferred. Shepherd of the Valley Lutheran Retirement Inc.is an Equal Opportunity Employer and does not discriminate on the basis of race, creed, color, religion, sex, national origin, age, veteran status, disability, marital status, sexual orientation, citizenship status, genetic information, gender identity, or any other protected status under applicable law.

Full-time or Part-time Available Shifts: 6:30A-2P; 11:30A-7:30P; 12:00P - 8:00P What do I need as a Dietary Aide with McGregor? Must demonstrate dependability with scheduled work hours. Prior dietary experience preferred. Customer service oriented. What will I do as a Dietary Aide with McGregor? Set tables and serve food and beverages according to procedures. Record food and refrigeration temperatures according to procedures. Prepare portions and serve beverages, salads, and desserts. Collect soiled dishware, clean and sanitize tables, pick up debris from the floor; deliver soiled tableware to dishwashing area. Assist utility worker as needed to complete tableware washing for meal service. Wash pots, pans, and trays; wash worktables, walls, refrigerators, and meat blocks; plan ware washing in advance to ensure that all needed equipment is available. Sweep and mop kitchen floors. Segregate and remove trash and garbage and place in designated containers; steam-clean or hose out garbage containers. Why Choose McGregor We meet or exceed area wage and benefit offerings for members of our Care Giving Team, and our goal is to provide a rewarding employment experience for each Team Member. We offer a wide variety of benefits, including: Competitive Pay Rates Health insurance plan with Wellness program options Shift differential payments Employee Referral Program Secure, free parking Pre-hire criminal background check and physical required. McGregor is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, gender identity, age, national origin, ancestry, citizenship, disability, or veteran status.

Full-time or Part-time Available Shifts: 6:30A-2P; 11:30A-7:30P; 12:00P - 8:00P What do I need as a Dietary Aide with McGregor? Must demonstrate dependability with scheduled work hours. Prior dietary experience preferred. Customer service oriented. What will I do as a Dietary Aide with McGregor? Set tables and serve food and beverages according to procedures. Record food and refrigeration temperatures according to procedures. Prepare portions and serve beverages, salads, and desserts. Collect soiled dishware, clean and sanitize tables, pick up debris from the floor; deliver soiled tableware to dishwashing area. Assist utility worker as needed to complete tableware washing for meal service. Wash pots, pans, and trays; wash worktables, walls, refrigerators, and meat blocks; plan ware washing in advance to ensure that all needed equipment is available. Sweep and mop kitchen floors. Segregate and remove trash and garbage and place in designated containers; steam-clean or hose out garbage containers. Why Choose McGregor We meet or exceed area wage and benefit offerings for members of our Care Giving Team, and our goal is to provide a rewarding employment experience for each Team Member. We offer a wide variety of benefits, including: Competitive Pay Rates Health insurance plan with Wellness program options Shift differential payments Employee Referral Program Secure, free parking Pre-hire criminal background check and physical required. McGregor is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, gender identity, age, national origin, ancestry, citizenship, disability, or veteran status.

*Wages begin at $12 and go up with experience and is determined exclusively by the hiring manager at an interview* At Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident. Dietary Aide Job Duties: Reviewing menus prior to preparation of food. Inspecting special diet trays to assure they are correct. Performing administrative requirements such as completing necessary forms, reports, etc., and submitting to the Director of Food Services. Coordinating dietary service with other departments as necessary. Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required. Assuring that all dietary procedures are followed in accordance with established policies. Assisting in establishing food service production line, etc., to assure that meals are prepared on time. Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service. Performing dishwashing/cleaning procedures. Assuring that utensils, etc., are readily available for next meal. Assisting in inventorying and storing in-coming food, supplies, etc., as necessary. Vancrest offers: Competitive wages Health Insurance Dental Insurance Vision Insurance Short Term Disability Insurance 401K Retirement Plan Paid Time Off Benefits Tuition Assistance An Equal Opportunity Employer

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

**Now Offering DailyPay** Otterbein Green Hills is currently seeking a Dietary Aide to join our team at our vibrant, not-for-profit retirement community. Culinary Aides assist in the preparation and serving of quality food to residents, guests, and employees under sanitary conditions. Shift: Full Time mornings (am shift) and PRN Starting pay $12/Hr based on experience Responsibilities Organizes diet cards prior to each meal. Assists with scraping, rinsing, washing, sorting and storing of dishes, pots, pans and utensils. Washes dishes according to established procedure for manual and/or automatic dishwashing. Records wash/rinse chemical temperatures. Prepares morning, afternoon and evening snacks. Wraps silverware as needed. Assists in receiving, storing and rotating of stock utilizing storage policies and guidelines as appropriate. Performs daily cleaning per schedule including trash removal. Dates, labels and properly covers leftovers for storage. Assembles trays according to planned menus and tray tickets, stated portions, resident food preferences and diet orders within time frames as specified. Responsible for setting and clearing tables between meals. Records temperatures of cold and hot food and beverages. Respects and maintains residents' dignity, individuality, privacy and confidentiality. Promotes positive public relations for the facility. Performs other duties as assigned. Qualifications Education: High School diploma or GED preferred Experience: Ability to read, write and follow oral and written instruction. Must be knowledgeable of spreadsheet, diet cards, recipes and setting up trays. Ability to communicate effectively. Ability to work independently or with supervision. Ability to address employees, residents, family members, visitors and the public. Must be able to implement written or oral programs, goals, objectives, policies and procedures of dietary department. BENEFITS* Medical insurance with free virtual doctor visits Vision and dental insurance Paid Time off that accrues immediately Paid Holidays Life insurance Retirements Savings with a 401(k) or 403(b) with company match Access up to 100% of your net earned based wages daily through DailyPay Employee sponsored fund for employees in need Employee Assistance Program (EAP) Tuition Assistance *Some benefits are based on hours worked Apply today and begin a meaningful career as a Dietary Aide at Otterbein at Otterbein Green Hills!

Educational Aide/Parapro/Support Staff/Health Aide District: Hamilton County ESC Position Opening Announcement Health and Nutrition Classroom Aide- Part Time Openings available at: St Bernard, Kids Thrive and Mercer locations QUALIFICATIONS: High School Diploma or GED. Working knowledge of typical behaviors/expectations of three and four-year-old children. REPORTS TO: Head Start Early Learning Director or Designee JOB SUMMARY: To assist the educational staff with education and health needs of children as well as set up, serve, and clean-up of meals to the Head Start children. Carry out proper safety and sanitation practices in the handling of food according to Head Start Policy and Procedures. ESSENTIAL FUNCTIONS: 1. Adhere to agency policies and procedures including Head Start Performance Standards and state regulations. 2. Responsible for providing the set-up, serving, clean-up, and disposing of extra food at the end of each mealtime for all classroom meals/snacks. 3. Receive food from the caterer or kitchen staff and store properly to maintain temperature until service time, when applicable. 4. Dish food into appropriate serving containers for small group meal settings in compliance with food safety and sanitation standards. 5. Record number of children eating at point of service (while children are eating) as required by the Child and Adult Care Food Program for reimbursement as directed by classroom staff. 6. Assist children with toothbrushing procedures and maintain caddy and caddy cover with education staff. 7. Assist students for preparation to transition in and out of classroom at arrival and dismissal time. 8. In full day programs, provide coverage for lunch breaks for the educational staff. 9. Assist with supervising and monitoring of children at all times throughout the program environment (indoors/outdoors) to insure child safety. 10. Assist children with diapering and toileting procedures/accidents and if necessary, change clothing. 11. Ensure adult/child ratio is maintained at all times. 12. Assist educational staff in preparing/laminating/cutting materials and preparing the environment for children. 13. Support a classroom community by promoting positive relationships, independence, and self-regulation skills by carrying out established routine and guidelines. 14. Support learning environment through appropriate and positive interactions with children, staff, and families. 15. Strive for efficient data collection by using technology, when appropriate. 16. Promote effective relationships within the community by speaking knowledgably about the programs' philosophy, mission, and goals, positively about its staff, services, children, and families and by viewing the program as a valuable part of the community. 17. Recognize and monitor each child's health and well-being. 18. Demonstrate flexible and efficient time management and ability to prioritize workload. 19. Collaborate with colleagues to develop cohesive working relationships within the classroom, district, and agency environments. 20. Physical ability to respond to children quickly in emergency. 21. Assist in the clean-up of classroom centers and setup of materials between centers. 22. Wiping out weekly or clean-up of any spills immediately in the classroom refrigerator. 23. Demonstrates respect for others when communicating by sharing information objectively, non-judgmentally, and by following established program protocols. 24. Facilitates communication with their staff and supervisors by using technology if/when available. 25. Participate in program planning efforts by contributing ideas for program improvement, material, and supply needs, and suggesting products and sources. 26. Follow School District procedures (e.g., emergency plans, school closings, evacuations) 27. Maintains professional boundaries in relationships with staff and families by distinguishing between others' needs and one's own, guarding against abuse of power and sexual misconduct, and using appropriate language. 28. Furthers professional growth by seeking feedback, reflecting on, and assessing own practice, and taking advantage of opportunities to improve skills and knowledge. 29. Perform other duties as assigned. SALARY & BENEFITS: Salary to be established by the Board. EQUAL EMPLOYMENT OPPORTUNITY AND ADA STATEMENT: The Hamilton County Educational Service Center is an Equal Opportunity Employer and endeavors to provide the highest quality service through employing professionals selected for their competence and expertise. The Governing Board of Hamilton County Educational Service Center does not discriminate on the basis of race, color, national origin, sex (including sexual orientation and gender identity), disability, age, religion, military status, ancestry, genetic information (collectively, "Protected Classes"), or any other legally protected category, in its programs and activities, including employment opportunities. Submit Letter of Interest with Resume to: Hamilton County Educational Service Center 11083 Hamilton Ave, Cincinnati, OH 45231 Attn Christine Fields **************************

Substitute/Substitute Food and Nutrition Date Available: 2024/25 SY Closing Date:

Substitute Anthony Wayne Local Schools Classified Job Posting Substitute Cafeteria/Playground Aides Anthony Wayne Local Schools is seeking qualified applicants to work as Substitute Cafeteria/Playground Aides. Applicants should complete an on-line application. Applicants must meet all requirements for this position as outlined in the attached job description. Applications will be accepted until enough qualified applicants have been secured. Position: Substitute Cafeteria/Playground Aides Hours: Various hours/shifts Salary: Per substitute salary schedule - $12.00/hr The Anthony Wayne School District Board does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, or genetic information in employment or the provision of services. Attachment(s): 501 Play_Cafeteria Aide.doc.pdf

* Retention Bonus: $1,000 * Employee-centric: Competitive pay, excellent benefits, tuition assistance, retirement plan matching, recognition program, local discounts. * Stability: Serving Erie and surrounding counties since 1876. * Lifestyle: Sandusky was voted "Best Coastal Small Town in America". You will have the opportunity to enjoy living and working in this growing area along the beautiful shores of Lake Erie. * Work/life: You will find support to help you manage your personal life while building a career. What You Will Do: * Checks NPO status with Nursing utilizing Host Round Sheets. Checks for new admissions and/or diet changes. Conducts introduction rounds while collecting and completing menus with patients prior to each meal. Enters meal orders and delivers trays from holding cart on a continuous basis (follows scripting). Reads menus to patients as necessary. Communicates with nursing and dietitians regarding special patient needs/concerns. Checks unit floor supplies. Creates floor supply list based on par levels. * Organizes and cleans patient refrigerators, discarding any outdated or opened items, non-patient food and any items without a label. Reports pertinent information to the Diet Office Operators. * Collects dirty trays from assigned units. Checks nursing units for soiled carts. Brings carts to the dishroom. Documents intake of fluids, carbohydrates, and calorie counts. Breaks down dirty trays to be washed. * Assembles and delivers floor stock orders for the assigned unit. Follows food safety and sanitation guidelines including: * Delivers meals in a timely fashion. Monitors and reports delays in service. Insures that all trays are covered prior to delivery to patient's room. Carefully pours hot beverages as trays are delivered. * Cleans unit kitchen, including refrigerator/freezer, and microwave. * Insures all items are properly wrapped, labeled, and dated. * Practices frequent hand washing after handling soiled or contaminated items. * Follows isolation precautions on patient doors; uses appropriate protective equipment. * Coordinates menus with patients` families when they cannot participate in room service. What You Will Need: * Ability to read and write small letters and numbers. * Ability to communicate and understand written and oral communication. * Ability to perform basic arithmetic calculations. * Ability to lift 30 pounds and be mobile. * Punctual attendance at assigned work location is required. * Ability to work in a safe and efficient manner and maintain an accident free workplace, including ability to demonstrate a working knowledge of emergency codes. * Ability to comply with OSHA regulations and CDC standard and transmission-based precaution recommendations and to utilize proper personal protective equipment. Ability to comply with provisions of applicable S.D.S. forms. * Successful completion of a ninety (90) day probationary period.

New Increased Wages! Now Hiring for a dietary aide! Do you enjoy preparing delicious meals? Are you compassionate and have a longing to serve individuals who may struggle with health and physical limitations? Would you like to foster your passion for the culinary arts? As a dietary aide, you will prepare or assist in food preparation and presentation to our guests - a great part of their day! The Laurels of Athens offers one of the leading employee benefit packages in the industry. This includes: Comprehensive health insurance - medical, dental and vision 401K with matching funds DailyPay, a voluntary benefit that allows associates at our facilities the ability to access their pay when they need it. Paid time off (beginning after six months of employment) and paid holidays Flexible scheduling Tuition reimbursement and student loan forgiveness Free CNA/STNA certification Zero cost uniforms When you work with Laurel Health Care Company, you will join an experienced, hard-working team that values communication and collaboration. Why just work when you can help shape a legacy? Responsibilities Handles and stores all food according to facility procedures and safe food handling guidelines. Assists with food preparation as assigned by supervisor. Prepares food items according to standardized recipes insuring safe food handling practices. Assists with the set-up of the food tray line. Assembles diet trays and delivers tray carts to dining areas or to units. Cleans dishes, utensils and equipment according to facility procedures. Assists in dishwashing operation and cleaning tasks. Qualifications High school diploma or general education degree (GED). One year of experience as a food service aide in an institutional food service setting preferred. Ciena Healthcare We are a national organization of skilled nursing, subacute, rehabilitative, and assisted living providers dedicated to achieving the highest standards of care in five states including Michigan, Ohio, Virginia, North Carolina, and Indiana. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. If you have a passion for improving the lives of those around you and working with others who feel the same way. #IND123

*WEEKEND HOURS* Do you enjoy preparing delicious meals? Are you compassionate and have a longing to serve individuals who may struggle with health and physical limitations? Would you like to foster your passion for the culinary arts? As a dietary cook, you will assist in food preparation and presentation to our guests - a great part of their day! The Laurels of Norworth offers one of the leading employee benefit packages in the industry. This includes: Comprehensive health insurance - medical, dental and vision 401K with matching funds DailyPay, a voluntary benefit that allows associates at our facilities the ability to access their pay when they need it. Paid time off (beginning after six months of employment) and paid holidays Flexible scheduling Tuition reimbursement and student loan forgiveness Free CNA/STNA certification Zero cost uniforms Legacy,our new virtual community and rewards & recognitions program When you work with Laurel Health Care Company, you will join an experienced, hard-working team that values communication and collaboration. Why just work when you can help shape a legacy? Responsibilities Handles and stores all food according to facility procedures and safe food handling guidelines. Assists with food preparation as assigned by supervisor. Prepares food items according to standardized recipes insuring safe food handling practices. Assists with the set-up of the food tray line. Assembles diet trays and delivers tray carts to dining areas or to units. Cleans dishes, utensils and equipment according to facility procedures. Assists in dishwashing operation and cleaning tasks. Qualifications High school diploma or general education degree (GED). One year of experience as a food service aide in an institutional food service setting preferred. Ciena Healthcare We are a national organization of skilled nursing, subacute, rehabilitative, and assisted living providers dedicated to achieving the highest standards of care in five states including Michigan, Ohio, Virginia, North Carolina, and Indiana. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. If you have a passion for improving the lives of those around you and working with others who feel the same way. #IND123