Dietary Aide Jobs in Minneapolis, MN

River Falls CBRF II Comforts of Home Senior Living JOB TITLE: Dietary Aide-Full time Shift: AM/PM Pay Range: $17.50-$20.50 DOQ REPORTS TO: Housing Manager RESPONSIBILITIES: 1. Prepare monthly menu 2. Assist House Manager with food orders3. Organize, clean, and maintain sanitary conditions in the kitchen4. Prepare three daily meals as well as snacks for residents5. Maintain knowledge of residents' special dietary needs or likes/dislikes.6. Instructs care givers on proper sanitary regulations7. Instructs care givers on setting tables, serving residents, clearing dishes, loading, and running dishwasher 8. Stays within set budget on all food orders and purchases9. Meet with residents periodically to assess food preferences10. Prepare and track guest meals11. Communicate detailed instructions to staff for evening and weekend meals and baking12. Interact with residents and observe food and liquid intake13. Work with House Manager on food preparation/service for special events14. Maintain confidentiality of residents personal and medical information. #sj

Why North Memorial Health? At North Memorial Health you will be a valuable member of our inclusive and nurturing team that values professional growth, offering big benefits like tuition reimbursement and a supportive culture with a world of education and training opportunities. Our health system encompasses two hospital locations in Robbinsdale and Maple Grove as well as a network of 25 clinics which includes 13 primary clinics, 6 specialty clinics, 4 urgent care/urgency centers and emergency care offerings covering five counties. Our Robbinsdale Hospital, established in 1954, is a 385-bed facility recognized as the top Level 1 Trauma center for 25 years, as well as serving as a Level II pediatric trauma center, and Level III NICU. Our Maple Grove Hospital was established in 2009, is a 134-bed facility recognized as a top hospital in the state for Women and Children Care, with a Level III NICU, and is the largest Family Birth Center in the state (~5,000 deliveries per year and over 60,000 babies delivered). Both have been named to the 2022 Fortune/Merative 100 Top Hospitals list, 2023 Women's Choice Award Best Hospitals list. Benefits the North Way! As North Memorial Health is a non-profit organization you are eligible for the Public Student Loan Forgiveness program. Most part-time and all full-time positions are eligible for benefits. Adoption Reimbursement up to $3000 per child! Child Care Discount Program with New Horizon 10% off weekly childcare tuition! Education/Tuition Reimbursement 24/7 Fitness Center Access for all benefit eligible team members! Commitment to Diversity, Equity & Inclusion At North Memorial Health we recognize that the strength of our team lies in our diversity and make every effort to embrace the unique contributions and experiences of each person on our team. We strive to ensure that everyone feels like they are a valuable part of our community, with initiatives that reinforce our belief in diversity, equity, and inclusivity, to promote a workforce that enables authenticity, as we want to be our best when providing effective services to our patients. We acknowledge and celebrate the unique traditions, backgrounds, languages, beliefs, and customs of our community, and want everyone to feel welcome. Through our DE&I initiatives we hope to dispel myths, assumptions, and acts of implicit bias. Some of these initiatives include: Addressing system racism and inequities through our Safer Work Environment (Safer) initiative Use of pronoun badges and preferred names Encouraging cultural awareness through education and training About this position The dietary aide performs a variety of dietary tasks (trayline, dishroom, cleaning, stocking, sanitation, mopping, serving, special function service, patient tray delivery) in order to provide quality and appropriate service to promote customer satisfaction. Handles food operations per department and regulatory standards. Follows requirements for nutrition needs of age specific customer populations through adherence to Diet Office tray tickets and NMHC diet lists. For 8820, 8870 and 2840 operates cash register, documents daily menu selections, counts and justifies cash drawer. Exhibits first rate customer service skills. Requirements Education • High school diploma or equivalent education preferred. • Must be at least 16 years of age. Experience • Former institutional food service experience preferred, but not required. • Ability to problem solve in utilizing tally sheets • Ability to perform basic math equations • Ability to discern the difference in size and purpose of portion control • Understands standard portions and the importance of portion control. • Must be able to read, write, and follow oral and written directions in English. • Must be able to speak to and greet customers in English in tray delivery/retail service. The North Memorial Health System is dedicated to building a diverse, inclusive, and authentic workplace, so if you're excited about this role, but your past experience doesn't perfectly align with every qualification listed, we encourage you to apply anyway. You may still be the right candidate for this or other roles. Work Group: 113 Service Workers Hours per two week pay period: 25 Shift: Evenings 5 hours Weekend Requirement: Every Other Weekend Call Requirement: None Remote or On-site: On-site FLSA Status: Non-Exempt Benefits: No

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

St Anthony Park Home is looking for an Part-time Evening Dietary aide to join the team! St Anthony Park Home is an 84-bed skilled nursing facility nestled in the beautiful historic neighborhood of St Anthony Park in St Paul. St. Anthony Park Home's mission is to bring residents comfort, happiness, and health. The mission statement is the single most important thing to remember while performing our jobs. The employees represent St. Anthony Park Home and all are responsible for the care each and every resident receives. People's perceptions of this facility are based on the multiple interactions they have with each one of us. Of utmost importance is your personal commitment to the residents, visitors, and family. The residents pay our salaries and are our ultimate employers. The ideal candidate for this position has previous Dietary aide experience, enjoys working in a busy environment and is capable of taking direction well and multi-tasking effectively. If you have experience and a passion for food prep and strong customer service, please submit an application to us today! Responsibilities Preparing all beverages including nectar, honey, and pudding thick beverages Distributing beverages to residents before mealtime Cleaning tables, serving tables, and stocking condiments, creamers, sugar, etc. Performing correct sanitary measures Washing dishes after meals Benefits we offer: Affordable health and dental insurance, Paid time off & sick pay Career Growth Opportunities Affordable life insurance and short-term disability 401K We are looking forward to hearing from you!

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We Are Inspired to Serve. Join us! The Dietary Aide, or Nutrition Aide, is responsible for preparing and delivering healthy meals and ensuring that patients have the proper foods based on their needs. They work closely with Dietitians, providing them details on allergies or restrictions to create plans accordingly. Prepare food according to instructions while adhering strictly to safety and health standards. Uses strong attention to detail for all meal preparation to ensure patients receive appropriate food and nutritional needs. Applies effective communication skills since they work directly with patients, Dietitians, and other medical professionals. Dietary Aids work with patients to ensure they get the nutrition they need throughout the day. Guided by a lead Dietitian or Chef who oversees the distribution of food and drinks to patients throughout the shift. ESSENTIAL RESPONSIBILITIES: 1. Assist in food preparation, hospitality duties, and meal service, including serving food under the guidance of the Chef or Dietitian. 2. Deliver dishes, trays, and designated times and rooms. 3. Assist in setting up and clearing up dining areas with attention to cleanliness and order Includes dish, tray, trash, leftover removals. 4. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. 5. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. 6. Provide customer service and hospitality during nutrition delivery. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS, AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must be able to handle various tasks and functions. Must be able to react calmly in emergency situations. Must show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security, and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all people and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and extended periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. Compensation Pay Range: $ - $ Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $ - $. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare at Home are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

When you work at Trillium Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! As a valued member of our team, you'll appreciate the flexible scheduling, competitive pay, and great benefits. We're an expanding community, with opportunity for career growth in the Senior Living industry - one of the fastest growing and most stable job markets. You'll get the opportunity to work within a hospitality focused team, ensuring our residents and their guests have a wonderful experience each time they dine with us! We are looking for a Part-Time Dietary Aide to join our team! Part-Time Benefits include: * Competitive Wages! * Paid Time Off (PTO) * Referral Bonus * Daily Pay - Work today, get paid today! * Employee Assistant Program * Employee discount program * On-site Parking * Full-Time Benefits also include: Health, Dental, Disability, and Life Insurance and Retirement with Employer Match About the position: The Dietary Aide is responsible for preparing and serving therapeutic diet trays to Health Center residents in accordance with posted therapeutic diet menus. The Dietary Aide is also responsible for maintaining safety and sanitation regulations at all times. About Us: The Birches is a premier five-star rated Skilled Nursing Facility in Plymouth, MN offering long-term care, transitional rehabilitation care, and memory care. Trillium Woods provides a full continuum of care with a wellness philosophy that enhances the lives of residents. We value an all-encompassing commitment to your wellness combining fitness, nutrition, active lifestyle, and well-being. We believe wellness is an individual process, with residents and staff striving to achieve their own personal balance. We treat everyone as they want to be treated, accepting personal differences, and celebrating diversity. We are committed to protecting the privacy and confidentiality of others. We foster mutual respect between residents and staff. Rate of Pay starts at $16.25 B.O.E. Qualifications: * Must be 16 Years or older. * Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. * Previous experience in nursing home and/or food service preferred. * Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards. * Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly. * Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

When you work at Trillium Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! As a valued member of our team, you'll appreciate the flexible scheduling, competitive pay, and great benefits. We're an expanding community, with opportunity for career growth in the Senior Living industry - one of the fastest growing and most stable job markets. You'll get the opportunity to work within a hospitality focused team, ensuring our residents and their guests have a wonderful experience each time they dine with us! We are looking for a Part-Time Dietary Aide to join our team! Part-Time Benefits include: * Competitive Wages! * Paid Time Off (PTO) * Referral Bonus * Daily Pay - Work today, get paid today! * Employee Assistant Program * Employee discount program * On-site Parking * Full-Time Benefits also include: Health, Dental, Disability, and Life Insurance and Retirement with Employer Match About the position: The Dietary Aide is responsible for preparing and serving therapeutic diet trays to Health Center residents in accordance with posted therapeutic diet menus. The Dietary Aide is also responsible for maintaining safety and sanitation regulations at all times. About Us: The Birches is a premier five-star rated Skilled Nursing Facility in Plymouth, MN offering long-term care, transitional rehabilitation care, and memory care. Trillium Woods provides a full continuum of care with a wellness philosophy that enhances the lives of residents. We value an all-encompassing commitment to your wellness combining fitness, nutrition, active lifestyle, and well-being. We believe wellness is an individual process, with residents and staff striving to achieve their own personal balance. We treat everyone as they want to be treated, accepting personal differences, and celebrating diversity. We are committed to protecting the privacy and confidentiality of others. We foster mutual respect between residents and staff. Rate of Pay starts at $16.25 B.O.E. Qualifications: * Must be 16 Years or older. * Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. * Previous experience in nursing home and/or food service preferred. * Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards. * Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly. * Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Company DescriptionWalker Methodist Health Center offers skilled care, transitional care, rehabilitation and memory care for 330 residents and is located in Minneapolis. Job Description Walker Methodist Health Center is recruiting for Dietary Aides to work in their large and fast-paced Culinary Services department. As a Dietary Aide, you will be part of team which provides meals to our residents, dishwashing, food preparation duties according to modified and/or therapeutic diets and tray delivery. This is a mostly standing and walking position. Part-time, 4:30 to 8:30 pm or 5:00 to 8:45 pm. 20 hours per week. Qualifications Six months experience in a long term care facility or hospitality/restaurant setting High school diploma or equivalent Able to follow written and oral directions as well as do simple math Able to lift/push/pull/carry up to 50 pounds Ability to embrace Walker Methodist's Mission: Life. And all the living that goes with it. Enhancing the lives of older adults through a culture of care, respect and service. Ability to support Walker Methodist's Vision: As the leading senior services provider, Walker Methodist offers the best place to live and work. Ability to model Walker Methodist's Values: Respect. Imagination. Collaboration. Ability to live the Walker Methodist's Customer Service Principles Additional Information Walker Methodist Health Center offers competitive salaries and benefits. Mission: Life. And all the living that goes with it. Enhancing the lives of older adults through a culture of care, respect and service. Vision: As the leading senior services provider, Walker Methodist offers the best place to live and work. Values: Respect. Imagination. Collaboration. Customer Service Standards Every interaction is significant Everyone makes a difference Create the best place to live and work Delight the customer **************************************** Affirmative Action/Equal Opportunity Employer

Are you ready to bring your passion for food to life and make a meaningful difference in the lives of others? Harmony Gardens is on the lookout for an energetic individual to join our team as a Part-Time Dietary Aide/ Culinary Server! Part-Time, Day Hours: 6:00am to 2:00pm, 45 hours per 2 week pay period. Pay Range: $17.96 to $23.26 / hour depending on experience What does a Dietary Aide/Culinary Server do? Provide excellent customer service to residents, staff, and families. Work within the department to provide quality and nutritious meals and service to residents. Assist with food preparation and serving meals to residents. Help maintain a clean and sanitary dietary department. Wash dishes and clean the kitchen and dining rooms. Assist residents, employees, and guests with a broad range of dietary needs. Perform other duties as needed. What does a Dietary Aide/Culinary Server require? Strong communication skills. Ability to work independently and multitask. Ability to work in a fast-paced environment. Read and understand procedures for work assignments, instructions, and menu requests. Selected candidates are required to pass background checks. What We Offer: On-the-job training to kickstart your culinary career! A chance to be a vital part of our residents' and families' dining experience. Our new campus is only 2 miles away from Maplewood Mall, beautiful parks (Hazelwood and Harvest Park), and a variety of dining options. State-of-the-art facilities offering various levels of senior care, from independent living to long-term care. Benefits: Competitive wages with credit for experience Paid Time Off (PTO) 403(b) or 401(k) with employer match Healthcare, dental, health savings, vision, life, disability, & flex spending options for Full-Time employees Employer paid Basic Life Insurance for Full-Time Employees Employee Discount Program Longevity Recognition, Paid Volunteer Time, and Mentorship Programs Collaborative and Inclusive Work Culture Employee Assistance Program with free confidential counseling/coaching for self and family members Location: Harmony Gardens is a part of Cassia and is located in the East Metro. Address: 1438 County Road C East, Maplewood, MN 55109 About Us: Cassia is a faith-based, nonprofit organization with over 200 years of experience caring for those in need. Our Mission is to foster fullness of life for older adults in the spirit of Christ's love. We take pride in providing compassionate care for our residents by embracing our eight values and service standards: Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect and Collaboration. At Cassia, you will be empowered to foster fullness of life for those we serve. Cassia will support your career goals and celebrate your passions. If you are seeking a career experience where you will have fun, be challenged, and recognized for your individuality, Cassia is the answer. I AM Cassia... Are You? #LI-DNI Cassia is an equal employment opportunity/affirmative action & veteran friendly employer.

Title: School Nutrition Assistant DBM Classification: A12/Grade 4 Department: School Nutrition Salary Range: $18.20 - $22.00 Employee Group: School Nutrition Reports to: Nutrition Supervisor FTE/ FLSA Status: .75 FTE/30 hours week/10-Months-Nonexempt SUMMARY OF RESPONSIBILITIES Assists in preparing, cooking, and serving food in school cafeteria, cafeterias, or central School District kitchen. DUTIES AND RESPONSIBILITIES * Operates specialized food service equipment. * Assists in food production, service, and/or cleanup tasks as assigned. * Receives and unpacks food and supplies. * Cleans and maintains food service equipment and facilities. * Participates in ongoing professional training. * Observes safety and security procedures; reports potentially unsafe conditions. * Other duties as assigned. KNOWLEDGE, SKILLS & ABILITIES * Ability to identify and resolve problems in a timely manner. * Ability to maintain confidentiality. * Ability to communicate well with others. * Ability to exhibit objectivity and openness to others' views, gives and welcomes feedback, contributes to building a positive team spirit, puts success of team above own interests, builds morale and group commitments to goals and objectives, and supports everyone's efforts to succeed. * Ability to follow policies and procedures. * Ability to prioritize and plan work activities and use time efficiently. * Ability to approach others in a tactful manner. * Ability to follow instructions and respond to the supervisor's direction and takes responsibility for own actions. * Ability to maintain a high level of ethical behavior and confidentiality when dealing with student, staff, and/or parent information. * Ability to meet challenges with resourcefulness and generate suggestions for improving work. * Basic computer skills preferred. PHYSICAL DEMANDS * While performing the duties of this job, the employee is regularly required to stand, walk and uses hands, reach with hands and arms, and talk or hear. The employee is occasionally required to stoop, kneel, or crouch. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. WORK ENVIRONMENT * The work environment characteristics are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE * High school diploma or GED required. * Prior experience or training is preferred. CERTIFICATION, LICENSE, REGISTRATION * No specific licenses or certifications required prior to employment. SLP COMPREHENSIVE BENEFITS INFORMATION SLP offers a robust benefits package for employees working at least 20 hours per week. Benefits include: * Health and Dental Insurance * Flexible Spending Accounts (FSA) for medical and dependent care * Life Insurance * Accidental Death and Dismemberment (AD&D) Coverage * Short/Long-Term Disability Insurance Costs vary based on the employee group and full-time equivalent (FTE) status. For specific details, please refer to the applicable group or bargaining unit contract.

Methodist Hospital is looking to hire a Dietary Aide, Union - to join our - team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day. The Dietary Aide performs a variety of patient food service, cafeteria food service and dish room duties, as well as catered tasks and other related tasks. The Dietary Aide, Union is expected to provide exceptional customer service. Work Schedule: FTE 0.5, 20 hours per week, variable start times, Days/Evenings, every other weekend. Preferred Qualifications: High school education or equivalent preferred, but is not required, food service experience preferred. Must be able to communicate effective via the written and spoken word. Must be able to perform simple cash transactions. Demonstrates knowledge of age-related growth and development principles necessary to provide appropriate service and assure safety of patients. Servsafe certification a plus (which will be offered after the employee is hired). Benefits: Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!

High energy cheerful person to help in our busy kitchen. Part-time every other weekend and holiday rotation Dayand evening shift available Qualifications Must be customer service oriented Flexible Quick Learner Efficient Able to multitask Strong positive team member to work with our elderly loved ones Additional Information All your information will be kept confidential according to EEO guidelines.

Walker Methodist Health Center is recruiting for Dietary Aides to work in their large and fast-paced Culinary Services department. As a Dietary Aide, you will be part of team which provides meals to our residents, dishwashing, food preparation duties according to modified and/or therapeutic diets and tray delivery. This is a mostly standing and walking position. Part-time, 4:30 to 8:30 pm or 5:00 to 8:45 pm. 20 hours per week. Qualifications Six months experience in a long term care facility or hospitality/restaurant setting High school diploma or equivalent Able to follow written and oral directions as well as do simple math Able to lift/push/pull/carry up to 50 pounds Ability to embrace Walker Methodist's Mission: Life. And all the living that goes with it. Enhancing the lives of older adults through a culture of care, respect and service. Ability to support Walker Methodist's Vision: As the leading senior services provider, Walker Methodist offers the best place to live and work. Ability to model Walker Methodist's Values: Respect. Imagination. Collaboration. Ability to live the Walker Methodist's Customer Service Principles Additional Information Walker Methodist Health Center offers competitive salaries and benefits. Mission: Life. And all the living that goes with it. Enhancing the lives of older adults through a culture of care, respect and service. Vision: As the leading senior services provider, Walker Methodist offers the best place to live and work. Values: Respect. Imagination. Collaboration. Customer Service Standards Every interaction is significant Everyone makes a difference Create the best place to live and work Delight the customer **************************************** Affirmative Action/Equal Opportunity Employer

Southview Acres Health Care Center is a Residential Health Care Facility striving to provide the highest levels of quality care through continuous improvement, and the involvement of the interdisciplinary team and the entire community. Southview Acres Health Care Center strives to respond to the rights, needs, and concerns of its residents, families, and staff by creating a caring environment in which each person is respected for his or her individuality and treated with kindness, dignity, and respect. Southview Acres Healthcare Center is looking for a Full-Time Dietary aide to join the team! The ideal candidate for this position has previous Dietary aide experience, enjoys working in a busy environment and is capable of taking direction well and multi-tasking effectively. If you have experience and a passion for food prep and strong customer service, please submit an application to us today. Responsibilities: Prepares and portions food appropriately for residents. Prepares and portions correct amount of food as determined meal tickets Plates and serves food. Handles and stores food in a safe manner following HACCP standard operating procedures. Sanitizes equipment and work area per assigned schedules and designated procedures. Wash and sanitize dishes and utensils. Preparing all beverages including nectar, honey and pudding thick beverages Distributing beverages to residents before meal time Cleaning tables and stocking condiments, creamers, sugar etc. Performing correct sanitary measures Why work for Southview Acres: Referral and sign-on bonuses FREE special employee monthly meal Perfect attendance monthly drawing FREE meals 2 days a week Employee engagement activities Payday grab & go treats Employee of the Month Manager of the quarter Causal Fridays "We believe the work that we do is a privilege. Every day we help people become healthier, feel stronger, and maintain their ability to enjoy their families, friends, and favorite activities." "We are looking forward to hearing from you!" #LLAd1

Hudson II Comforts of Home Senior Living JOB TITLE: Dietary Aide- Part Time (3:30pm-8:30pm) Starting Pay Range: $17.50 DOQ REPORTS TO: Housing Manager RESPONSIBILITIES: 1. Prepare monthly menu 2. Assist House Manager with food orders3. Organize, clean, and maintain sanitary conditions in the kitchen4. Prepare three daily meals as well as snacks for residents5. Maintain knowledge of residents' special dietary needs or likes/dislikes.6. Instructs care givers on proper sanitary regulations7. Instructs care givers on setting tables, serving residents, clearing dishes, loading, and running dishwasher 8. Stays within set budget on all food orders and purchases9. Meet with residents periodically to assess food preferences10. Prepare and track guest meals11. Communicate detailed instructions to staff for evening and weekend meals and baking12. Interact with residents and observe food and liquid intake13. Work with House Manager on food preparation/service for special events14. Maintain confidentiality of residents personal and medical information. #sj

Haven Homes is hiring Part-Time Dietary Aides/Servers for our premier senior health & living community in Maple Plain. Located just 13 miles from Ridgedale Mall off Highway 12, we offer guaranteed hours, career growth opportunities and more. This is a great job for those looking to gain experience in healthcare or earn extra income. Join our fun and energetic team where you will be appreciated by staff and residents! We're offering a $2,000 Bonus! Haven Homes welcomes anyone with a passion for providing great customer service to apply. No senior care experience necessary! Training will be provided. Discounted meals for those working in our Dietary Department! What does a Dietary Aide/ Server do? In this role at our 5-star rated campus, you will gain valuable knowledge and experience by serving our residents, employees, and family members' meals. You will also wash dishes and clean the kitchen and dining rooms. You will work beside other Servers to get the job done. There are Part-Time (Day) positions available working 2 days during the week and every other weekend. Hours: 6:30 am to 2:30 pm Pay: $15.33 to $18.00 per hour depending on experience Part-Time is eligible for a $2,000 Bonus. Benefits: Competitive wages with credit for experience Tuition Discount Opportunities/ Scholarships/ Student Loan Forgiveness (site specific, ask for details) Paid Time Off (PTO) 403(b) or 401(k) with employer match Employee Discount Program Longevity Recognition, Paid Volunteer Time, and Mentorship Programs Collaborative and Inclusive Work Culture Employee Assistance Program with free confidential counseling/coaching for self and family members What does a Dietary Aide/ Server require? Must possess strong communication skills and strong attention to detail. Ability to work in a fast-paced environment. Basic math skills. Restaurant experience a plus! Selected candidates will be required to pass a background check. "The work culture here at Haven Homes is fast-paced and fun! There is a lot of laughter and smiles during the day, also kind words and helpful action from other staff if things get stressful." -Amy, employee at Haven Homes Location: Haven Homes is a part of Cassia and is located in the West Metro. Address: 4848 Gateway Blvd, Maple Plain, MN 55359 About Us: Haven Homes is the proud recipient of the 2020 Pinnacle Employee and Customer Experience awards. We take pride in making you feel like you are a part of our family when you join our team. We want all of our employees to succeed and we support them in any way we can. Cassia is a faith-based, nonprofit organization with over 200 years of experience caring for those in need. Our Mission is to foster fullness of life for older adults in the spirit of Christ's love. We take pride in providing compassionate care for our residents by embracing our eight values and service standards: Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect and Collaboration. At Cassia, you will be empowered to foster fullness of life for those we serve. Cassia will support your career goals and celebrate your passions. If you are seeking a career experience where you will have fun, be challenged, and recognized for your individuality, Cassia is the answer. I am Cassia... are you? #LI-DNI #Cassia Cassia is an equal employment opportunity/affirmative action & veteran friendly employer.

Title: Substitute Nutrition Assistant Department: School Nutrition Group: School Nutrition Reports to: Nutrition Supervisor Salary Range: $18.20 per hour SUMMARY OF RESPONSIBILITIES Assists in preparing, cooking, and serving food in the school cafeteria, cafeterias, or Central School District kitchen. DUTIES AND RESPONSIBILITIES * Operates specialized food service equipment. * Assists in food production, service, and/or cleanup tasks as assigned. * Receives and unpacks food and supplies. * Cleans and maintains food service equipment and facilities. * Participates in ongoing professional training. * Observes safety and security procedures; reports potentially unsafe conditions. KNOWLEDGE, SKILLS & ABILITIES * Ability to identify and resolve problems in a timely manner. * Ability to maintain confidentiality. * Ability to communicate well with others. * Ability to exhibit objectivity and openness to others' views, gives and welcomes feedback, contributes to building a positive team spirit, puts success of team above own interests, builds morale and group commitments to goals and objectives, and supports everyone's efforts to succeed. * Ability to follow policies and procedures. * Ability to prioritize and plan work activities and use time efficiently. * Ability to approach others in a tactful manner. * Ability to follow instructions and respond to supervisor's direction and takes responsibility for own actions. * Ability to maintain a high level of ethical behavior and confidentiality when dealing with student, staff, and/or parent information. * Ability to meet challenges with resourcefulness and generate suggestions for improving work. * Basic computer skills preferred. PHYSICAL DEMANDS * While performing the duties of this job, the employee is regularly required to stand, walk and uses hands, reach with hands and arms, and talk or hear. The employee is occasionally required to stoop, kneel, or crouch. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. WORK ENVIRONMENT * The work environment characteristics are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. * Employee may be exposed to hot ovens, grease, heavy lifting, working in freezer, and sharp objects. EDUCATION and/or EXPERIENCE * High school diploma or GED required. * Prior experience or training is preferred. CERTIFICATION, LICENSE, REGISTRATION * No specific licenses or certifications required prior to employment. SLP COMPREHENSIVE BENEFITS INFORMATION This position is classified as Temporary/Seasonal and is not eligible for benefits.