Dietary Aide Jobs in Melville, NY

Oasis Rehabilitation and Nursing has Part-time opportunities for qualified Dietary Aides. Our Dietary Aides prepare and serve food to our residents in our facility. Excellent Union Benefits! You will deliver dishes and ensure good sanitary conditions on the cooking and dining premises. A Dietary Aide must be capable of preparing food following instructions while adhering to all safety and health standards. They must also be competent, conscientious, and customer-oriented. The goal is to provide excellent food services by following instructions and standards. Responsibilities: Set up tables or other dining areas with attention to cleanliness and order. Prepare meals under the supervision of a dietary manager or cook Deliver dishes and trays at designated times and rooms Takedown dining areas and collect plates, glasses, etc. Discard leftovers and take out garbage Clean food stations and wash dishes, cooking vessels and silverware Stock ingredients and monitor inventory Assist in keeping track of expenses and menu planning Help maintain kitchen equipment and appliances Skills Proven experience as a dietary aide Further experience in customer service will be appreciated Knowledge of sanitation and safety guidelines Skilled in preparing meals according to instructions Apt in operating cookware, bakeware and cooking appliances Friendly with good communication skills Good physical condition and stamina Pay: $23.48 per hour Shifts available: M-F, evenings, weekends as needed View all jobs at this company

The Grand Rehabilitation & Nursing at Queens is currently seeking a Dietary Aide! Per Diem Pay Rate: $16.50 per hour Schedule: flexible schedule a must The Grand Healthcare is looking for a dedicated Dietary Aide to join our team! In this important role, you will support the dietary department by ensuring the smooth operation of food service, maintaining cleanliness, and assisting in meal preparation for our residents. About Us: The Grand Healthcare is dedicated to providing compassionate, high-quality care across our network of long-term care and rehabilitation facilities. With a focus on personalized treatment, comfort, and support, we strive to enhance the lives of our residents and patients. Our skilled team of healthcare professionals is committed to delivering exceptional care in a safe, welcoming environment. Whether for short-term rehabilitation or long-term care, we ensure every individual receives the attention and resources they need to achieve their highest level of independence and well-being. Key Responsibilities: Dish room Operations: Operate the dish machine, clean the dish room, and wash pots, pans, and sort silverware. Food Preparation & Tray Setup: Prepare sandwiches and set up the tray line with condiments. Meal Delivery: Deliver food carts to units and organize resident tickets. Beverage & Soup Service: Pour coffee, soups, and clean the coffee pot. Maintain Cleanliness: Sweep, mop, and ensure cleanliness in dining areas, storerooms, and other kitchen areas. Restocking & Waste Management: Restock supplies, manage leftovers, and dispose of trash. Additional Duties: Assist with other tasks as assigned by management. Dietary Aide Requirements: Education: High school diploma or equivalent. Physical Capability: Ability to perform physical tasks, including lifting and standing for extended periods. Experience: Experience in food service is a plus. Teamwork: Positive attitude and strong ability to collaborate with others. Reliability: Dependable transportation is required. What We Offer: Competitive Compensation Professional Growth & Stability: Opportunities for career advancement within a growing healthcare organization. Innovative Training Programs: Access to training programs to further develop your skills and knowledge. Supportive Work Environment: Work with a team of professionals dedicated to providing exceptional care and service. How to Apply: Our simple and smooth online application process makes it easy for you to apply! Submit your application today, and a personal recruiter will reach out to you with the next steps. We are an Equal Opportunity Employer - M/F/D/V. See what we've been up to on Instagram: ************************************

←Back to all jobs at Hamilton Park Nursing and Rehab Dietary Aide Hamilton Park Nursing and Rehab is an EEO employer - M/F/Vets/Disabled Hamilton Park Center for Nursing and Rehabilitation is looking for a Dietary Aide to join the team at our Skilled Nursing Facility in Brooklyn, NY! Who We Are The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves on providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness, dignity, and respect for employees and residents. As a Dietary Aide at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort. Dietary Aide Responsibilities Serve meals in accordance with established portion control procedures Assist in daily or scheduled cleaning duties Set up meal trays, food carts, dining rooms, etc. as instructed Assist cook in preparing meals Distribute and collect menus as necessary Prepare and dispose of food and waste in accordance with sanitary guidelines Ensure that food and supplies for meals are readily available Assist in inventorying and storing in-coming food, supplies, etc. as necessary Dietary Aide Requirements High school diploma or its equivalent COVID-19 Vaccination Preferred Previous experience in long-term care What We Offer Competitive pay scale Medical and dental coverage Generous employee referral bonus 401k Paid time off CEU-eligible training programs Ongoing leadership and professional development training Dedicated and local leadership support Apply today! The opportunity for job satisfaction and growth for a Dietary Aide position is here! Please visit our careers page to see more job opportunities.

Sutton Park Center has Per Diem opportunities for qualified Dietary Aides. Our Dietary Aides prepare and serve food to our residents in our facility. You will deliver dishes and ensure good sanitary conditions on the cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards. Responsibilities: Set up tables or other dining areas with attention to cleanliness and order Prepare meals under the supervision of a dietary manager or cook Deliver dishes and trays at designated times and rooms Takedown dining areas and collect plates, glasses etc. Discard leftovers and take out garbage Clean food stations and wash dishes, cooking vessels and silverware Stock ingredients and monitor inventory Assist in keeping track of expenses and menu planning Help maintain kitchen equipment and appliances Skills Proven experience as a dietary aide Further experience in customer service will be appreciated Knowledge of sanitation and safety guidelines Skilled in preparing meals according to instructions Apt in operating cookware, bakeware and cooking appliances Friendly with good communication skills Good physical condition and stamina Salary: $19.68 per hour View all jobs at this company

←Back to all jobs at Linden Center for Nursing Dietary Aide (Per-Diem) Linden Center for Nursing is an EEO employer - M/F/Vets/Disabled Linden Center for Nursing and Rehabilitation is looking for a Dietary Aide to join the team at our Skilled Nursing Facility in Brooklyn, NY! Who We Are The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves on providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness, dignity, and respect for employees and residents alike. As a Dietary Aide at The Allure Group, you would be part of a winning team doing meaningful work to improve the quality of life, health, and comfort of residents. Dietary Aide Responsibilities Serve meals in accordance with established portion control procedures Assist in daily or scheduled cleaning duties Set up meal trays, food carts, dining rooms, etc. as instructed Assist cook in preparing meals Distribute and collect menus as necessary Prepare and dispose of food and waste in accordance with sanitary guidelines Ensure that food and supplies for meals are readily available Assist in inventorying and storing in-coming food, supplies, etc. as necessary Dietary Aide Requirements High school diploma or its equivalent Preferred Previous experience in long-term care What We Offer Competitive pay scale Medical and dental coverage Generous employee referral bonus 401k Paid time off CEU-eligible training programs Ongoing leadership and professional development training Dedicated and local leadership support Apply today! The opportunity for job satisfaction and growth for a Dietary Aide position is here! Please visit our careers page to see more job opportunities.

←Back to all jobs at Bedford Center for Nursing and Rehabilitation Dietary Aide Bedford Center for Nursing and Rehabilitation is an EEO employer - M/F/Vets/Disabled Bedford Center for Nursing and Rehabilitation is looking for a Dietary Aide to join the team at our Skilled Nursing Facility in Brooklyn, NY! Who We Are The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves on providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness, dignity, and respect for employees and residents. As a Dietary Aide at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort. Dietary Aide Responsibilities ● Serve meals in accordance with established portion control procedures ● Assist in daily or scheduled cleaning duties ● Set up meal trays, food carts, dining rooms, etc. as instructed ● Assist cook in preparing meals ● Distribute and collect menus as necessary ● Prepare and dispose of food and waste in accordance with sanitary guidelines ● Ensure that food and supplies for meals are readily available ● Assist in inventorying and storing in-coming food, supplies, etc. as necessary Dietary Aide Requirements ● High school diploma or its equivalent ● COVID-19 Vaccination Preferred ● Previous experience in long-term care What We Offer ● Competitive pay scale ● Generous employee referral bonus ● Weekly payroll ● Medical and dental coverage ● 401k ● Paid time off ● CEU-eligible training programs ● Ongoing leadership and professional development training ● Dedicated and local leadership support Apply today! The opportunity for job satisfaction and growth for a Dietary Aide position is here! Please visit our careers page to see more job opportunities.

←Back to all jobs at Crown Heights Center for Nursing and Rehab Dietary Aide Crown Heights Center for Nursing and Rehab is an EEO employer - M/F/Vets/Disabled Dietary Aide - Crown Heights Center for Nursing and Rehabilitation Location: Brooklyn, NY Join Our Compassionate and Dedicated Team! About Us The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We are committed to providing exceptional care to patients of all ages and conditions, with a focus on upholding an environment of kindness, dignity, and respect for both employees and residents. As a Dietary Aide at The Allure Group, you will be part of a dedicated team working to improve the quality of life, health, and comfort of our residents. Position Overview: We are currently seeking a Dietary Aide to join our team at Crown Heights Center for Nursing and Rehabilitation in Brooklyn, NY. The Dietary Aide will assist in meal preparation, service, and sanitation to ensure that residents receive nutritious, safe, and satisfying meals in a clean and pleasant environment. Key Responsibilities: Serve meals to residents in accordance with established portion control and dietary guidelines. Assist in daily cleaning tasks and maintaining cleanliness in the kitchen and dining areas. Set up meal trays, food carts, dining rooms, and other meal service areas as directed. Help the cook in preparing meals, ensuring food quality and presentation standards are met. Distribute and collect menus from residents as necessary. Prepare and dispose of food waste according to sanitary guidelines. Ensure that all food and supplies for meals are stocked and readily available. Assist with inventory and storing of food, supplies, and materials as needed. Qualifications: High school diploma or equivalent required. COVID-19 vaccination is required. Preferred: Previous experience in long-term care or a healthcare setting. What We Offer: Competitive pay scale Generous employee referral bonus Weekly payroll Medical and dental coverage 401(k) retirement plan Paid time off CEU-eligible training programs Ongoing leadership and professional development opportunities Dedicated, local leadership support Apply Today! If you are a compassionate and detail-oriented individual looking for a rewarding role in healthcare, this is your opportunity to make a difference in the lives of our residents. Join our team at Crown Heights Center for Nursing and Rehabilitation and be part of an organization that values your contributions. Please visit our careers page to see more job opportunities.

The Citadel at Kingsbridge Rehabilitation & Nursing Center is currently seeking for a Food Service Worker for Per - Diem to join our dynamic organization. Please email your resumes and Human Resources Department will contact you. Prepare food items such as fruits, vegetables and meats by cutting, dicing and slicing them. Assist in preparing dishes for patients following instructions for each patient. Put together meals for patients keeping in mind allowed nutritional values. Follow instructions for meal preparations for patients with food allergies and make sure to omit any ingredient that may cause gastronomical trouble. Prepare food trays with items such as plates, flatware, napkins, and condiments. Place trays in pushcarts and physically push them through facility to assigned floors. Serve trays to patients by placing them on tables and assisting them in partaking of their food. Collect food trays and dirty dishes and cart them back to the kitchen for washing. Assist in washing and drying dishware, glassware, and flatware. Coordinate with laundry services to ensure that clean napkins and tray liners are available constantly. Handle kitchen garbage disposal activities by placing trash in appropriate receptacles. QUALIFICATIONS: Minimum of one (1) years of foodservice related experience. Familiar with clinical diets. Culinary and/or food service experience in a health care facility an asset. Able to read and interpret common recipes. Willing and able to work well within a team environment. The Citadel at Kingsbridge Rehabilitation & Nursing Center is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Job Details New York, NY $16.00 - $18.00 HourlyDescription Work in a professional kitchen of a skilled nursing facility, in a non-union environment. Under direct supervision, perform work of ordinary difficulty and responsibility in the preparation and service of food in a facility. Responsible for the proper use, cleaning, and sanitation of equipment and work areas. Fun, hardworking environment in a caring location $16.00 - $18.00/hr Ability to work evening schedule 4 - 8/9pm Abiity to work alternating weekends Qualifications Prior experience working in the eldercare industry and professional kitchen ServSafe or NYC Food Service Certficate

The Grand Rehabilitation & Nursing at Queens is currently seeking a Dietary Aide! Per Diem Pay Rate: $16.50 per hour Schedule: flexible schedule a must The Grand Healthcare is looking for a dedicated Dietary Aide to join our team! In this important role, you will support the dietary department by ensuring the smooth operation of food service, maintaining cleanliness, and assisting in meal preparation for our residents. About Us: The Grand Healthcare is dedicated to providing compassionate, high-quality care across our network of long-term care and rehabilitation facilities. With a focus on personalized treatment, comfort, and support, we strive to enhance the lives of our residents and patients. Our skilled team of healthcare professionals is committed to delivering exceptional care in a safe, welcoming environment. Whether for short-term rehabilitation or long-term care, we ensure every individual receives the attention and resources they need to achieve their highest level of independence and well-being. Key Responsibilities: Dish room Operations: Operate the dish machine, clean the dish room, and wash pots, pans, and sort silverware. Food Preparation & Tray Setup: Prepare sandwiches and set up the tray line with condiments. Meal Delivery: Deliver food carts to units and organize resident tickets. Beverage & Soup Service: Pour coffee, soups, and clean the coffee pot. Maintain Cleanliness: Sweep, mop, and ensure cleanliness in dining areas, storerooms, and other kitchen areas. Restocking & Waste Management: Restock supplies, manage leftovers, and dispose of trash. Additional Duties: Assist with other tasks as assigned by management. Dietary Aide Requirements: Education: High school diploma or equivalent. Physical Capability: Ability to perform physical tasks, including lifting and standing for extended periods. Experience: Experience in food service is a plus. Teamwork: Positive attitude and strong ability to collaborate with others. Reliability: Dependable transportation is required. What We Offer: Competitive Compensation Professional Growth & Stability: Opportunities for career advancement within a growing healthcare organization. Innovative Training Programs: Access to training programs to further develop your skills and knowledge. Supportive Work Environment: Work with a team of professionals dedicated to providing exceptional care and service. How to Apply: Our simple and smooth online application process makes it easy for you to apply! Submit your application today, and a personal recruiter will reach out to you with the next steps. We are an Equal Opportunity Employer - M/F/D/V. See what we've been up to on Instagram: ************************************

Quantum Rehabilitation and Nursing is seeking Full-time and Part-time Food Service Dietary Aide's to join their team. with Benefits PRIMARY FUNCTIONS (Including but not limited to): Aids in all dietary functions as instructed, in accordance with policies and procedures to ensure that quality food service is provided at all times Prepares portions and serves appropriate and adequate amounts of food items, beverages and desserts for meal service according to infection control procedures. Prepares and delivers nourishment to the units at appropriate times according to procedure in a safe and sanitary manner. Sets up trays and/or place settings according to prescribed therapeutic diets using meal tickets according to procedure in a timely, safe and sanitary manner. Assists with meal set-up at mealtime according to the diet card, considering therapeutic diets, food preferences and consistencies to meet each resident's individual dietary needs. Stores all food items and supplies according to the procedure including the storage of chemicals. Stocks all needed items in appropriate quantities for proper functioning of the Dietary Department. Prepares, washes, sanitizes and properly handles dishes and utensils and cooking utensils according to procedure in a timely, safe and sanitary manner. Operates, cleans and sanitizes any equipment or carts utilized according to procedure in a safe and sanitary manner. Cleans food service working area as assigned according to posted work and cleaning schedules. Maintains a neat, clean and orderly work environment including trash removal and cleaning of trash receptacles. Understands and complies with posted work schedule. Attends scheduled in-service education programs. Discusses any problems, needs or concerns regarding the Dietary Department with the Food Service Director. Assumes responsibility in supporting the Food Service Manager in promoting and maintaining positive employee relations and effective communications among facility staff. Understands and adheres to all safety, sanitation, fire, disaster and personnel policies and procedures of the facility. Performs other duties as assigned by the Food Service Director. Job Type: Part-time and Full-time Schedule: M-F Salary: 18.20/hr View all jobs at this company

Lynbrook Restorative Therapy and Nursing is seeking Per diem Dietary Aides to join their growing team Union Benefits PRIMARY FUNCTIONS (Including but not limited to): Aids in all dietary functions as instructed, in accordance with policies and procedures to ensure that quality food service is provided at all times Prepares portions and serves appropriate and adequate amounts of food items, beverages and desserts for meal service according to infection control procedures. Prepares and delivers nourishment to the units at appropriate times according to procedure in a safe and sanitary manner. Sets up trays and/or place settings according to prescribed therapeutic diets using meal tickets according to procedure in a timely, safe and sanitary manner. Assists with meal set-up at mealtime according to the diet card, considering therapeutic diets, food preferences and consistencies to meet each resident's individual dietary needs. Stores all food items and supplies according to the procedure including the storage of chemicals. Stocks all needed items in appropriate quantities for proper functioning of the Dietary Department. Prepares, washes, sanitizes and properly handles dishes and utensils and cooking utensils according to procedure in a timely, safe and sanitary manner. Operates, cleans and sanitizes any equipment or carts utilized according to procedure in a safe and sanitary manner. Cleans food service working area as assigned according to posted work and cleaning schedules. Maintains a neat, clean and orderly work environment including trash removal and cleaning of trash receptacles. Understands and complies with posted work schedule. Attends scheduled in-service education programs. Discusses any problems, needs or concerns regarding the Dietary Department with the Food Service Director. Assumes responsibility in supporting the Food Service Manager in promoting and maintaining positive employee relations and effective communications among facility staff. Understands and adheres to all safety, sanitation, fire, disaster and personnel policies and procedures of the facility. Performs other duties as assigned by the Food Service Director. Pay: $23.48 per hour Job type: Per diem View all jobs at this company

Optimus Healthcare- A community Health Center driven by one mission: to provide high quality, affordable healthcare to the underserved population regardless of their ability to pay. Optimus is the largest Federally Qualified Health Center providing primary care services in lower Fairfield County, in the cities of Stamford, Bridgeport, Stratford and surrounding areas. If you are a healthcare professional who wants to work in a meaningful, mission-driven workplace where people are committed and passionate about caring for others, OPTIMUS may be for you. Join our team-based model of care delivered in a kind and compassionate manner. We are currently recruiting for a WIC Program Nutrition Aide to join our team in Waterbury, CT POSITION SUMMARY Assists with the implementation of the nutrition services component of the local program under the supervision of the local WIC Program Nutritionist. ESSENTIAL FUNCTIONS & RESPONSBILITIES : Interviewing to obtain basic demographic data such as name, address, and contact information. Verify identity, residency, and income eligibility by reviewing paperwork presented. Enter all data collected into the CT-WIC system. Performs follow up phone calls for missed appointments. Answers the phone, handles calls for request for general information, scheduling/rescheduling appointments, and benefits inquires. Provides and documents nutrition education contacts, education materials, and referrals provided, except for high-risk participants. Performs necessary paperwork, as assigned, including maintaining participant files and accurate documentation. Assists in the preparation of nutrition education materials (e.g., newsletters and pamphlets), visual aids (e.g., bulletin boards, displays), and activities (e.g., classes). Provide and document referrals to health and social services programs and appropriate documentation of follow-up Collects and/or update anthropometric data if necessary and enters the results in CT-WIC. Obtain health data (especially bloodwork results) from health care provider if necessary. Provide and discuss nutrition education materials to reinforce nutrition/health topics discussed. Review documentation of previous visit(s) and follow-up on any outstanding concerns or goals. Facilitate participant/caretaker setting new goals to address risk criteria or participant concerns as appropriate. Promotes breastfeeding as the normal infant feeding method. Determine if food packages are meeting participant's needs/preferences. Determine needs of family's next appointment. Performs necessary paperwork, related to certification and nutrition education, as assigned. Scans all documents for period in CT-WIC and files original in daily folder. Cover front desk during lunch period. Attends and participates in all training and continuing education sessions offered by the State WIC Program. Perform other WIC related duties as assigned. JOB QUALIFICATIONS/REQUIREMENTS : Ability to read and perform Anthropometric. The ability to communicate clearly both orally and in written in English and another language when deemed appropriate, and the ability to establish rapport with individuals and small groups. EDUCATION: Minimum a high school diploma required. Experience working in the medical field as a CNA or Certified Medical Assistant preferred. EXPERIENCE: At least one (1) year of working experience as a CNA or Medical Assistant required. Experience in nutrition in a health agency or health care facility preferred but not required or one (1) year of experience working in a WIC setting. LANGUAGE SKILLS: English, Spanish a plus and excellent oral and written skills. MATHEMATICAL SKILLS: Basic REASONING ABILITY: Ability to deescalate/reason when dealing with irate participants. LICENSURE / CERTIFICATION: N/A To be part of our organization, every employee should understand and share in Optimus' Vision, support our Mission, and live our Values. These values-outstanding, patient-centered, trustworthy, integrity, multicultural, understanding, and supportive -help guide what we do, as individuals and professionals, every day. Optimus Healthcare is an Equal Opportunity Employer

NYU Langone Hospital-Suffolk is a 306-bed medical center, providing care to residents of eastern Long Island. The hospital facility is home to the Knapp Cardiac Care Center-an advanced heart disease diagnostic and treatment facility-as well as a modern ambulatory surgical pavilion with specialized services including women's imaging, a sleep laboratory, and bariatric surgery. Our Provisional Level 2 Trauma Center delivers comprehensive and specialized care for patients with traumatic injuries. The Stroke Center at NYU Langone Hospital-Suffolk is designated by the New York State Department of Health as a Primary Stroke Center, with expert neurologists available to provide treatment 24 hours a day, 7 days a week. Additionally, NYU Langone Hospital-Suffolk has multiple outpatient sites, including an outpatient wound care center, a hemodialysis center, and various primary care and specialty offices. For more information, go to NYU Langone Hospital-Suffolk , and interact with us on LinkedIn, Glassdoor, Indeed, Facebook, Twitter, YouTube, and Instagram. Position Summary: We have an exciting opportunity to join our team as a Nutritional Aide - Part Time, Days (11AM - 7PM, Alternating Days) - Food&Nutrition-Patient Food Sv -. In this role, the successful candidate The position of Nutritional Aide / Patient Service assembles and breaks down patient trays, prepares, labels, and delivers supplements and nourishments, operates and cleans tray line equipment and the dish machine in a safe and effective manner, and performs general cleaning tasks. He/she should also produce food products that are prepared under DOH guidelines and meets quality parameters of taste, texture, temperature and appearance and serve customers efficiently and courteously. Job Responsibilities: Sets-up station with utensils and paper ware required for the meal Serves food according to DOH guidelines; wears hairnet and gloves Reads patient menu correctly and places food on tray in a timely manner. Cleans and sanitizes work stations; restocks appropriately Removes trash, stacks plates, cups, and bowls for warewashing. Works in an organized manner so that work schedule is maintained. Cleans and sanitizes trucks thoroughly and efficiently. Cleans area according to DOH regulations. Transports meal carts in a timely manner and delivers trays within established schedules. Serves trays courteously and efficiently using AIDET. Follows infection control procedures. Cleaning schedule is followed and work is done according to standard procedures and timeframes. Sanitizes correctly and stores solutions appropriately. Maintains clean work environment. Sweeps and mops floors when assigned. Nourishments are prepared according to requests. Nourishments and snacks are labeled and dated correctly. Follow FIFO in kitchen and pantry areas. Distributes snacks and supplies according to list. Posts inventory and delivery amounts. Orders, portions or obtains desired food for patron in an efficient manner. Provides appropriate condiments and accompaniments for meal selection; restocks as needed. Serves customers in a helpful and friendly manner, representing the department in a positive professional light. Maintains a clean and orderly work environment. Places / removes items in service area neatly and within established time frame. . Prepares coffee for service (cleans unit). Cleans tables and service areas. Insures that the dining area is ready for service/closed down appropriately (at night- condiment bins are filled, soda case is filled, etc.) Condiments are readily available- refilled as needed, particular items are available for different menus and not over stocked. Paper goods are available and pars are maintained but not over stocked Requisitions paper goods as needed. Places stock in cabinets neatly and efficiently. Cafeteria cabinets are maintained appropriately. Not over stocked Correct change is given, bank is correct and money is consistently correct. Patrons progress through the cash line quickly and efficiently and gives receipts Maintains a level of professionalism and complies with the customers' needs and requests. Cash draw reconciles with journal tape at end of shift. Performs all required cleaning and maintenance functions quickly and efficiently. Secures a mop to clean up spills. Takes the initiative to insure that the area is safe by placing wet floors signs All paraphernalia is removed from tables/counter area quickly and tables are cleaned. Follows infection control procedures and is well-groomed. Reads recipes or supply lists, gathers ingredients in an efficient manner, prepares food under DOH guidelines, adjusts amounts as needed. Food is prepared and portioned in an attractive manner.

Broadview at Purchase College A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based retirement community will be able to enjoy the many amenities of the college including the renowned Neuberger Museum of Art, the Performing Arts Center, the academic and athletic facilities, and the park-like campus. They will be able to enjoy all these benefits while living in a village designed specifically for their interests and needs. As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. Broadview will offer the full continuum of services, inclusive of Independent Living, Assisted Living, Enhanced Assisted Living, and Memory Care. INCLUSIVE AND COLLABORATIVE CULTURE: We are dedicated to promoting diversity, equity, and inclusion. Diversity is the commitment to a community of equity and access through the acceptance of all aspects of human difference. This includes but is not limited to age, disability, race, ethnicity, gender, gender expression and identity, language heritage, national origin, sexual orientation, religion, socioeconomic status, status as a veteran and worldview. Broadview at Purchase College is proud to be SAGE CARE certified, and all employees will be provided with SAGE CARE training. Broadview at Purchase College is committed to integrating various cultural and social perspectives to engender excellence and to creating a collaborative culture in order to provide an exceptional experience for every employee and resident. GENERAL SUMMARY: The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. PRINCIPLE DUTIES: Essential Job Duties: Prepares therapeutic desserts and salads as required. Serves meals in the health center. Sets up tables in the health center dining room and breaks down same after meal. Transports hot and cold foods to and from the health center. Transports all required non food items to and from the health center. Other Duties: Maintains station equipment and work area in safe and sanitary condition. Maintains acceptable standards of personal hygiene and complies with department dress code. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. Salary Range for this opportunity is $18 to$20 per hour. HOSPITALITY FOCUS: The Broadview Community fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details WELLNESS FOCUS: The [COMMUNITY NAME] employees are expected to promote a healthy community culture for all residents and employees. This is a whole-person approach to health and wellness which includes eight dimensions of wellness: Emotional, Environmental, Health Services, Intellectual, Physical, Social, Spiritual and Vocational. Through these efforts we can ensure and exceed residents' wellness needs relating to their mind, body and soul, which may also have a positive effect on the employees, as a result. QUALIFICATIONS: Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. Previous experience in nursing home food service preferred. Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly. PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 30 lbs. independently; must be able to push and pull tray/bus/transport carts weighing up to 50 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. May be exposed to extreme temperatures from the ovens and freezers. Must be able to see, hear, and speak. May be exposed to industrial cleaning chemicals, communicable diseases including the HIV and Hepatitis B virus, and offensive odors. BENEFITS: Health insurance Dental insurance Vision Insurance Paid Time Off 401(k) 401(k) matching Employee assistance program Flexible spending account Life insurance Parental leave Reduced price employee meals

SHIFT: Per-Diem Join our team at Seneca Nursing and Rehab as a Dietary Aide and play a vital role in supporting the health and well-being of our residents. Work in a friendly and collaborative environment where your contributions make a difference every day. Key Responsibilities: * Meal Service: Prepare and serve meals in accordance with dietary requirements and resident preferences. * Sanitation: Maintain cleanliness of the kitchen, dining areas, and equipment, following health and safety standards. * Resident Interaction: Assist residents during meal times with a compassionate and respectful attitude. * Inventory Support: Help monitor and restock food supplies as needed. * Team Collaboration: Work with dietary staff to ensure quality service and resident satisfaction. Qualifications: * Experience in food service, preferably in healthcare or long-term care settings (preferred). * Knowledge of food safety and sanitation practices. * Strong communication and teamwork skills. * Ability to follow dietary instructions and accommodate special diets. * No prior experience required Why Work With Us? At Brookhaven, we value our employees and their dedication to resident care. We offer a positive work environment, opportunities for growth, and the chance to make a meaningful impact in our residents' lives.

Englewood Health is looking to hire dedicated Dietary Workers to help deliver a great customer service experience to our patients and their families. Daily responsibilities of the Dietary Worker includes meal assembly, cold food preparation, utility and dish room functions, nourishment preparation, sanitation duties, and tray passing. Department: Food & Nutrition Location: Englewood, NJ Status: Full Time Shift: Variable Hours: 7:00am - 3:00pm, 9:00am - 5:00pm, 11:00am - 7:00pm, 1:00pm - 9:00pm. Every other weekend rotation, both Saturday and Sunday. Job Essentials: The ideal candidate will meet the following requirements and competencies. A minimum of three (3) months' kitchen experience Strong customer service skills required Ability to communicate effectively Ability to work in a fast-paced environment Must be detail-oriented Education Requirements: High school graduate or GED, or a minimum of 3 years of full-time experience in a related field.

Assist the WIC Nutritionists and the Nutrition Coordinator in the implementation and promotion of nutrition education activities in the WIC Program. The Nutrition Assistant will provide support to the nutrition staff, including gathering information for nutrition assessment process, obtaining anthropometric and hematological data, as trained. Supervisory Responsibilities: None Essential Functions and Duties: Functions as a WIC Associate for the day to day operation & smooth flow of operation. Rotate to the satellite to provide WIC services. Perform all WIC Associate duties as required. - Provide clinic and office support to the Qualified Nutritionist - Collect information for the nutrition assessment process, including obtaining anthropometric and hematological data, as trained - Participate in breastfeeding promotion and support - Complete issuance of food packages that do not require medical documentation, once prescribed by the Qualified Nutritionist. - Provide referrals to health and social services, and document follow-up - Identify and refer participants to a Qualified Nutritionist - Assist Qualified Nutritionist in planning and evaluating participant-centered nutrition education (such as Food demos, healthy lifestyles, etc.) Required Skills/Abilities: - Provide clinic and office support to the Qualified Nutritionist - Collect information for the nutrition assessment process, including obtaining anthropometric and hematological data, as trained - Participate in breastfeeding promotion and support - Complete issuance of food packages that do not require medical documentation, once prescribed by the Qualified Nutritionist. - Provide referrals to health and social services, and document follow-up - Identify and refer participants to a Qualified Nutritionist - Excellent telephone manner, Basic computer skills Excellent organizational and interpersonal skills. Requirements Education and Experience: High School Diploma required. Post high school education preferred. One year of experience working with children and families Computer skills required. Knowledge of the NYWIC preferred Demonstrate strong customer service skills. Ability to work with diverse public and availability to work on weekend. Bilingual is a plus: Spanish, French or Creole Physical Requirements: Ability to lift up to 25 lbs Salary Description $31,187.00

The West Islip School District is seeking Cafeteria Aides. Interested candidates should submit cover letter and resume through OLAS to the attention of Brian Taylor, Executive Director of Human Resources. Application Type Name: Other District Name: West Islip Region Name: Long Island Salary Type: Annual wage Salary Category: Fixed