Dietary Aide Jobs in Lyndhurst, NJ

Job Details Andrus on Hudson - Hastings-on-Hudson, NY High SchoolDescription Title: Dietary Aide ANDRUS ON HUDSON Dietary Aide Type: Part-Time (15 hours a week) Starting hourly rate: $22.85 Join Our Team as a Dietary Aide and Make a Difference in Our Residents' Lives! An extraordinary opportunity to join a culture you can be proud of. Come and explore an employment opportunity at a prestigious lower Westchester 197 bed skilled nursing facility. We are seeking an energetic and friendly Dietary Aide to join our team. Responsibilities: Prepare and deliver meals Assist in the preparation of meals and snacks Follow dietary plans and restrictions as prescribed by the healthcare team Clean and maintain the kitchen and dining area Monitor and restock inventory supplies Assist in setting up and cleaning up for special events Follow safety and sanitation guidelines in accordance with New York State Department of health and Federal Guidelines. Qualifications: Ability to work in harmony with co-workers towards achievement of goals of Dietary Department. Excellent customer service and communication skills Is friendly and polite, shows respect toward others Should be available in emergencies for additional assignments Education: High School Diploma or equivalent. Ability to speak, read and write English and be capable of following oral and written instructions. License Registration: CPR/BLS Certification preferred Benefits: Competitive salary and benefits package. 1199 Union Free On-site Parking Tuition Reimbursement Opportunities for professional development and career growth. How to Apply: Applications can be submitted through ****************************** Andrus on Hudson is an equal opportunity employer committed to diversity and inclusion. We celebrate diversity and are committed to creating an inclusive environment for all employees and residents. No recruiters please.

Program: Carmel Richmond Nursing Home ArchCare cares for people of all ages and faiths where they are most comfortable and best able to receive it - at home, in the community and in nursing homes . As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job. To us, it's a privilege and our calling. We are proud to be Certified™ by Great Place to Work , a testament to our commitment to fostering a positive, supportive, and inclusive workplace culture. Benefits/Perks: Includes accrued vacation days, sick days, and holidays. Participation in 403 (b) Voluntary Benefits: Short Term Disability, Life Insurance, Cancer Insurance, Pet Insurance Discounted membership: Plum Benefits Pay for work-related eligible commuter expenses with pre-tax dollars Responsibilities Responsibilities: Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff. Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately. Responsible for maintaining cleanliness, setting up and clearing dining room tables and serving carts. Observes residents and reports complaints, problems, or anything out of the ordinary to supervisor. Assists in receiving and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager. Communicates and cooperates with staff, residents, and their families. Complies with long-term care regulations and written dietary procedures and policies.

←Back to all jobs at Hamilton Park Nursing and Rehab Dietary Aide Hamilton Park Nursing and Rehab is an EEO employer - M/F/Vets/Disabled Hamilton Park Center for Nursing and Rehabilitation is looking for a Dietary Aide to join the team at our Skilled Nursing Facility in Brooklyn, NY! Who We Are The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves on providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness, dignity, and respect for employees and residents. As a Dietary Aide at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort. Dietary Aide Responsibilities Serve meals in accordance with established portion control procedures Assist in daily or scheduled cleaning duties Set up meal trays, food carts, dining rooms, etc. as instructed Assist cook in preparing meals Distribute and collect menus as necessary Prepare and dispose of food and waste in accordance with sanitary guidelines Ensure that food and supplies for meals are readily available Assist in inventorying and storing in-coming food, supplies, etc. as necessary Dietary Aide Requirements High school diploma or its equivalent COVID-19 Vaccination Preferred Previous experience in long-term care What We Offer Competitive pay scale Medical and dental coverage Generous employee referral bonus 401k Paid time off CEU-eligible training programs Ongoing leadership and professional development training Dedicated and local leadership support Apply today! The opportunity for job satisfaction and growth for a Dietary Aide position is here! Please visit our careers page to see more job opportunities.

←Back to all jobs at Bedford Center for Nursing and Rehabilitation Dietary Aide Bedford Center for Nursing and Rehabilitation is an EEO employer - M/F/Vets/Disabled Bedford Center for Nursing and Rehabilitation is looking for a Dietary Aide to join the team at our Skilled Nursing Facility in Brooklyn, NY! Who We Are The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves on providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness, dignity, and respect for employees and residents. As a Dietary Aide at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort. Dietary Aide Responsibilities ● Serve meals in accordance with established portion control procedures ● Assist in daily or scheduled cleaning duties ● Set up meal trays, food carts, dining rooms, etc. as instructed ● Assist cook in preparing meals ● Distribute and collect menus as necessary ● Prepare and dispose of food and waste in accordance with sanitary guidelines ● Ensure that food and supplies for meals are readily available ● Assist in inventorying and storing in-coming food, supplies, etc. as necessary Dietary Aide Requirements ● High school diploma or its equivalent ● COVID-19 Vaccination Preferred ● Previous experience in long-term care What We Offer ● Competitive pay scale ● Generous employee referral bonus ● Weekly payroll ● Medical and dental coverage ● 401k ● Paid time off ● CEU-eligible training programs ● Ongoing leadership and professional development training ● Dedicated and local leadership support Apply today! The opportunity for job satisfaction and growth for a Dietary Aide position is here! Please visit our careers page to see more job opportunities.

The Citadel at Kingsbridge Rehabilitation & Nursing Center is currently seeking for a Food Service Worker for Per - Diem to join our dynamic organization. Please email your resumes and Human Resources Department will contact you. Prepare food items such as fruits, vegetables and meats by cutting, dicing and slicing them. Assist in preparing dishes for patients following instructions for each patient. Put together meals for patients keeping in mind allowed nutritional values. Follow instructions for meal preparations for patients with food allergies and make sure to omit any ingredient that may cause gastronomical trouble. Prepare food trays with items such as plates, flatware, napkins, and condiments. Place trays in pushcarts and physically push them through facility to assigned floors. Serve trays to patients by placing them on tables and assisting them in partaking of their food. Collect food trays and dirty dishes and cart them back to the kitchen for washing. Assist in washing and drying dishware, glassware, and flatware. Coordinate with laundry services to ensure that clean napkins and tray liners are available constantly. Handle kitchen garbage disposal activities by placing trash in appropriate receptacles. QUALIFICATIONS: Minimum of one (1) years of foodservice related experience. Familiar with clinical diets. Culinary and/or food service experience in a health care facility an asset. Able to read and interpret common recipes. Willing and able to work well within a team environment. The Citadel at Kingsbridge Rehabilitation & Nursing Center is an EEO employer - M/F/Vets/Disabled View all jobs at this company

←Back to all jobs at Linden Center for Nursing Dietary Aide (Per-Diem) Linden Center for Nursing is an EEO employer - M/F/Vets/Disabled Linden Center for Nursing and Rehabilitation is looking for a Dietary Aide to join the team at our Skilled Nursing Facility in Brooklyn, NY! Who We Are The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves on providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness, dignity, and respect for employees and residents alike. As a Dietary Aide at The Allure Group, you would be part of a winning team doing meaningful work to improve the quality of life, health, and comfort of residents. Dietary Aide Responsibilities Serve meals in accordance with established portion control procedures Assist in daily or scheduled cleaning duties Set up meal trays, food carts, dining rooms, etc. as instructed Assist cook in preparing meals Distribute and collect menus as necessary Prepare and dispose of food and waste in accordance with sanitary guidelines Ensure that food and supplies for meals are readily available Assist in inventorying and storing in-coming food, supplies, etc. as necessary Dietary Aide Requirements High school diploma or its equivalent Preferred Previous experience in long-term care What We Offer Competitive pay scale Medical and dental coverage Generous employee referral bonus 401k Paid time off CEU-eligible training programs Ongoing leadership and professional development training Dedicated and local leadership support Apply today! The opportunity for job satisfaction and growth for a Dietary Aide position is here! Please visit our careers page to see more job opportunities.

←Back to all jobs at Crown Heights Center for Nursing and Rehab Dietary Aide Crown Heights Center for Nursing and Rehab is an EEO employer - M/F/Vets/Disabled Dietary Aide - Crown Heights Center for Nursing and Rehabilitation Location: Brooklyn, NY Join Our Compassionate and Dedicated Team! About Us The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We are committed to providing exceptional care to patients of all ages and conditions, with a focus on upholding an environment of kindness, dignity, and respect for both employees and residents. As a Dietary Aide at The Allure Group, you will be part of a dedicated team working to improve the quality of life, health, and comfort of our residents. Position Overview: We are currently seeking a Dietary Aide to join our team at Crown Heights Center for Nursing and Rehabilitation in Brooklyn, NY. The Dietary Aide will assist in meal preparation, service, and sanitation to ensure that residents receive nutritious, safe, and satisfying meals in a clean and pleasant environment. Key Responsibilities: Serve meals to residents in accordance with established portion control and dietary guidelines. Assist in daily cleaning tasks and maintaining cleanliness in the kitchen and dining areas. Set up meal trays, food carts, dining rooms, and other meal service areas as directed. Help the cook in preparing meals, ensuring food quality and presentation standards are met. Distribute and collect menus from residents as necessary. Prepare and dispose of food waste according to sanitary guidelines. Ensure that all food and supplies for meals are stocked and readily available. Assist with inventory and storing of food, supplies, and materials as needed. Qualifications: High school diploma or equivalent required. COVID-19 vaccination is required. Preferred: Previous experience in long-term care or a healthcare setting. What We Offer: Competitive pay scale Generous employee referral bonus Weekly payroll Medical and dental coverage 401(k) retirement plan Paid time off CEU-eligible training programs Ongoing leadership and professional development opportunities Dedicated, local leadership support Apply Today! If you are a compassionate and detail-oriented individual looking for a rewarding role in healthcare, this is your opportunity to make a difference in the lives of our residents. Join our team at Crown Heights Center for Nursing and Rehabilitation and be part of an organization that values your contributions. Please visit our careers page to see more job opportunities.

Job Details New York, NY $16.00 - $18.00 HourlyDescription Work in a professional kitchen of a skilled nursing facility, in a non-union environment. Under direct supervision, perform work of ordinary difficulty and responsibility in the preparation and service of food in a facility. Responsible for the proper use, cleaning, and sanitation of equipment and work areas. Fun, hardworking environment in a caring location $16.00 - $18.00/hr Ability to work evening schedule 4 - 8/9pm Abiity to work alternating weekends Qualifications Prior experience working in the eldercare industry and professional kitchen ServSafe or NYC Food Service Certficate

The Grand Rehabilitation & Nursing at Queens is currently seeking a Dietary Aide! Per Diem Pay Rate: $16.50 per hour Schedule: flexible schedule a must The Grand Healthcare is looking for a dedicated Dietary Aide to join our team! In this important role, you will support the dietary department by ensuring the smooth operation of food service, maintaining cleanliness, and assisting in meal preparation for our residents. About Us: The Grand Healthcare is dedicated to providing compassionate, high-quality care across our network of long-term care and rehabilitation facilities. With a focus on personalized treatment, comfort, and support, we strive to enhance the lives of our residents and patients. Our skilled team of healthcare professionals is committed to delivering exceptional care in a safe, welcoming environment. Whether for short-term rehabilitation or long-term care, we ensure every individual receives the attention and resources they need to achieve their highest level of independence and well-being. Key Responsibilities: Dish room Operations: Operate the dish machine, clean the dish room, and wash pots, pans, and sort silverware. Food Preparation & Tray Setup: Prepare sandwiches and set up the tray line with condiments. Meal Delivery: Deliver food carts to units and organize resident tickets. Beverage & Soup Service: Pour coffee, soups, and clean the coffee pot. Maintain Cleanliness: Sweep, mop, and ensure cleanliness in dining areas, storerooms, and other kitchen areas. Restocking & Waste Management: Restock supplies, manage leftovers, and dispose of trash. Additional Duties: Assist with other tasks as assigned by management. Dietary Aide Requirements: Education: High school diploma or equivalent. Physical Capability: Ability to perform physical tasks, including lifting and standing for extended periods. Experience: Experience in food service is a plus. Teamwork: Positive attitude and strong ability to collaborate with others. Reliability: Dependable transportation is required. What We Offer: Competitive Compensation Professional Growth & Stability: Opportunities for career advancement within a growing healthcare organization. Innovative Training Programs: Access to training programs to further develop your skills and knowledge. Supportive Work Environment: Work with a team of professionals dedicated to providing exceptional care and service. How to Apply: Our simple and smooth online application process makes it easy for you to apply! Submit your application today, and a personal recruiter will reach out to you with the next steps. We are an Equal Opportunity Employer - M/F/D/V. See what we've been up to on Instagram: ************************************

DEPARTMENT: Food ServiceREPORTS TO: Food Service Director/Assistant Food Service DirectorThe essential functions of the job for a Food Service Aide require, and may be amended from time to time at the sole discretion of Windsor Health Care, LLC to include, but are not limited to the following:• Comply with standards of business conduct in accordance with federal, state and local health and regulatory standards and guidelines, as applicable.• Must possess, at a minimum of a high school diploma or a GED or at least one (1) year of experience in the healthcare field and/or related industry.• Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights.• Must be able to work beyond normal working hours; on weekends, as well as holidays, to the extent necessary. On-call status is a function of the job and employee understands, agrees to, and acknowledges that schedule flexibility is for the betterment of the residents and that the Food Service Aides will make themselves available, as needed, to ensure proper staffing levels.• In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather, evacuation, temporary staffing shortages, etc.).• Must adhere to Windsor Health Care, LLC's attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook.• Must be able to read, write, speak and understand English.• Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loves ones.• Must adhere to all facility policies and procedures.RESPONSIBILITIES/ACCOUNTABILITLES:• Reports at assigned time, in uniform, ready for duty;• Must wear ID badge at all times;• Handles food and equipment according to sanitation policies and procedures;• Ability to follow diet lists, portion food as specified and serve food in an appetizing manner.• Is aware of safety regulations and responsibilities in operating all equipment;• Delivers food carts, trays, etc. to designated areas, including resident rooms and dining room, as instructed by supervisor;• Serve - in dining rooms;• Prepare and deliver snacks as directed;• Assists in some aspects of food preparation;• Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures;• Reports any discrepancies in his/her area to department supervisor;• Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights;• Accept assignments as staffing needs require and performs duties in accordance with well-established methods and techniques in conformance with recognized healthcare standards and practices;• Report any occupational exposures to blood, body fluids, infectious materials, and or hazardous chemicals in accordance with facility policy.• Report work related injuries and illnesses immediately to your supervisor.• As a condition of employment, complete all assigned training and skills competency.• Participate in all life safety and emergency drills and trainings.• Fulfill responsibilities as assigned during implementation or activation of the facility's emergency plan.• Report non-compliance with policies, procedures, regulations or breaches in confidentiality to appropriate personnel.• Protect residents from abuse, and cooperate with all investigations.• Report any allegations of abuse, neglect, misappropriation of property, exploitation, or mistreatment of residents to supervisor and/or administrator.• Report any retaliation or discrimination to the Human Resource Director and the Compliance Officer.• Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes and promotes the individuals' needs and rights; treating all residents with dignity and respect.• Adhere to all facility policies and procedures;• Comply with standards of business conduct, and state/federal regulations and guidelines;• Follow appropriate safety and hygiene measures at all times to protect residents and yourself;• Attend care plan meetings of assigned residents;• Participate QAPI or facility assessment activities as needed, such as carrying out duties assigned as part of a performance committee;• As a condition of employment, complete all assigned training and skills competency;• Participate in all life safety and emergency drills and trainings;• Fulfill responsibilities as assigned during implementation or activation of the facility's emergency plan;• User proper lifting and body mechanics while delivering care to residents;• Maintain confidentiality of protected health information, including verbal, written, and electronic communications;• Report non-compliance with policies, procedures, regulations, or breaches in confidentiality to appropriate personnel;• Report any retaliation to the Human Resource Director and to the Compliance Officer;• Report any allegations of abuse, neglect, misappropriation of property, exploitation, or mistreatment of residents to the supervisor;• Fulfill individual responsibility to report any suspicion of a crime to law enforcement and state agency;• Protect residents from abuse, and cooperate with all investigations;• Report any occupational exposures to blood, body fluids, infectious materials, and/or hazardous chemicals in accordance with facility policy;• Report any workplace injuries and illnesses immediately to supervisor;• Performs related work as assigned.ANNUAL HEALTH REQUIREMENTS:1 Must provide annual verification of a negative TB skin test.PHYSICAL AND SENSORY REQUIREMENTS:(With or Without the Aid of Mechanical Devices)• Must be able to move intermittently throughout the workday.• Must be able to cope with the mental and emotional stress of the position.• Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.• Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.• Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, agitated residents• Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.• May be necessary to assist in the evacuation of residents during emergency situations.ACKNOWLEDGEMENT OF :I understand that as a result of my employment, I may be exposed to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals and that the facility will provide to me instructions on how to prevent and control such exposures. I further understand that I may also be exposed to the Hepatitis B and AIDS Viruses and TB, and that the facility will make available to me, free of charge, the hepatitis B vaccination. I also understand I may not release/disclose protected health or facility information without proper authorization.I hereby acknowledge receipt of Windsor Health Care, LLC's . I understand that it is my continuing responsibility to read and know its contents. I also understand and agree that the is not an employment contract for any specific period of employment or for continuing or long‐term employment. Therefore, I acknowledge and understand that unless I have a written employment agreement with Windsor Health Care, LLC that provides otherwise, I have the right to resign from my employment with Windsor Health Care, LLC at any time with or without notice and with or without cause, and that Windsor Health Care, LLC has the right to terminate my employment at any time with or without notice and with or without cause.I understand this and its requirements; I understand that this is not an exclusive list of the job functions and that I am expected to complete all duties as assigned; I understand the job functions may be altered by management without notice; I understand that this job description in no way constitutes an employment agreement and that I am an at-will employee.If you are under 18 years of age, there may be some essential functions of the job that you are restricted from performing due to regulatory requirements. Please advise your supervisor if you are under 18.Employee Signature: ____________________________ Date: _____________________Director of Nursing Signature: ____________________ Date: __________________

To prepare cold food, serve meals to customers in the employee Cafeteria, and perform other duties associated Food and Nutrition activities. To perform catering functions and activities to include the set-up, delivery, and pick-up of catering. EDUCATION: High school diploma or equivalent required. EXPERIENCE: Six months to one year experience cashing in a fast food line SPECIAL SKILLS: Demonstrated ability to read, write, speak, and understand English. Knowledge of the use of the computer registers. Ability to be courteous and diplomatic in dealing with hospital employees and physicians. Job Location The Valley Hospital-Paramus Shift Day (United States of America) EEO Statement Valley Health System does not discriminate on the basis of ancestry, age, atypical hereditary cellular or blood trait, civil union status, color, creed, disability, domestic partnership, gender, gender identity or expression, familial status, genetic information, liability for service in the Armed Forces of the United States, marital status, medical condition or illness, mental or physical handicap, national origin, nationality, perceived disability, pregnancy, race, refusal to submit to genetic testing or make available results of such tests, religion, sex, sexual orientation, veteran's status or any other protected basis, in accordance with all applicable Federal, State and Local laws. This applies to all areas of employment, including recruitment, hiring, training and development, promotion, transfer, termination, layoff, compensation, benefits, social and recreational programs, and all other conditions and privileges of employment.

Lynbrook Restorative Therapy and Nursing is seeking Per diem Dietary Aides to join their growing team Union Benefits PRIMARY FUNCTIONS (Including but not limited to): Aids in all dietary functions as instructed, in accordance with policies and procedures to ensure that quality food service is provided at all times Prepares portions and serves appropriate and adequate amounts of food items, beverages and desserts for meal service according to infection control procedures. Prepares and delivers nourishment to the units at appropriate times according to procedure in a safe and sanitary manner. Sets up trays and/or place settings according to prescribed therapeutic diets using meal tickets according to procedure in a timely, safe and sanitary manner. Assists with meal set-up at mealtime according to the diet card, considering therapeutic diets, food preferences and consistencies to meet each resident's individual dietary needs. Stores all food items and supplies according to the procedure including the storage of chemicals. Stocks all needed items in appropriate quantities for proper functioning of the Dietary Department. Prepares, washes, sanitizes and properly handles dishes and utensils and cooking utensils according to procedure in a timely, safe and sanitary manner. Operates, cleans and sanitizes any equipment or carts utilized according to procedure in a safe and sanitary manner. Cleans food service working area as assigned according to posted work and cleaning schedules. Maintains a neat, clean and orderly work environment including trash removal and cleaning of trash receptacles. Understands and complies with posted work schedule. Attends scheduled in-service education programs. Discusses any problems, needs or concerns regarding the Dietary Department with the Food Service Director. Assumes responsibility in supporting the Food Service Manager in promoting and maintaining positive employee relations and effective communications among facility staff. Understands and adheres to all safety, sanitation, fire, disaster and personnel policies and procedures of the facility. Performs other duties as assigned by the Food Service Director. Pay: $23.48 per hour Job type: Per diem View all jobs at this company

We are hiring a casual Dining Assistant / Dietary Aide, picking up shifts as needed (days and afternoons). This position will provide healthy and homemade meals within a convent home for Franciscan sisters in Lodi, NJ (near Felician University). We offer GREAT BENEFITS (up to $1000 employee referral bonuses, annual % pay increases, paid time off (PTO) per year, PTO payout every year, comprehensive benefits package, and more)! APPLY TODAY to join a collaborative team of dietary aides and cooks, partnering with sisters who have joyfully served where needed throughout their lives. General Summary: The Dining Assistant prepares, serves, and delivers food within the convent according to established policies and procedures. This position is responsible for cleaning the food service areas and equipment. The Dining Assistant assures proper storage of food and other dining supplies. Our employees in all departments work together to strive to support the religious life of sisters by contributing to providing a warm and caring convent environment. We believe care partners in all departments should be able to engage in quality interpersonal experiences with sisters and engage in meaningful interactions during the course of every day. We recognize that teamwork and maintaining partnerships among all departments is a critical Education and Experience: Minimum of two (2) years of food service or restaurant experience (working in a commercial or institutional food service environment is a PLUS). Experience in an Assisted Living, Long-Term Care, hospital or other healthcare environment is preferred but not required. SERV Safe certification preferred. High School diploma, GED, or equivalent required. The ideal candidates will have the following skills and experiences: Professionalism Positive attitude Willingness to learn Team player Familiar with kitchen environment Benefits for casual employees: Up to $1000 for employee referrals Paid Time Off (PTO) including Holidays PTO Payout Voluntary Critical Illness and Accident Insurance Free Parking Pay Increases Competitive Pay Sprint Discount Verizon Discount Dell Computer Discount Well Aware Wellness Program Employee Assistance Program (EAP) Emergency Assistance Fund FSNA Care Connection- Deep Discounts on diapers and personal care products PayActiv - Access to earned but unpaid wages before payday Mentor program - Paid mentor orientation and wage increase while serving as a mentor. Clothing Benefit Program for Health Services or Facilities Management employees Ticketsatwork.com - Discounted travel and entertainment benefit Access Perks - Discounted travel and local retailers Perfect Presence Attendance Raffle (Quarterly) Employee Referral Bonus Commuter Benefit - Partnership with Edenred to allow you to use tax-free money to pay for qualified commuting and transit costs. Pet Insurance Visit us at feliciansistersna.org to learn more about the Felician Sisters of North America!

←Back to all jobs at King David Center for Nursing Dietary Aide King David Center for Nursing is an EEO employer - M/F/Vets/Disabled King David Center for Nursing and Rehabilitation is looking for a Dietary Aide to join the team at our Skilled Nursing Facility in Brooklyn, NY! Who We Are The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves on providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness, dignity, and respect for employees and residents. As a Dietary Aide at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort. Dietary Aide Responsibilities Serve meals in accordance with established portion control procedures Assist in daily or scheduled cleaning duties Set up meal trays, food carts, dining rooms, etc. as instructed Assist cook in preparing meals Distribute and collect menus as necessary Prepare and dispose of food and waste in accordance with sanitary guidelines Ensure that food and supplies for meals are readily available Assist in inventorying and storing in-coming food, supplies, etc. as necessary Dietary Aide Requirements High school diploma or its equivalent COVID-19 Vaccination Preferred Previous experience in long-term care What We Offer Competitive pay scale Generous employee referral bonus Weekly payroll Medical and dental coverage 401k Paid time off CEU-eligible training programs Ongoing leadership and professional development training Dedicated and local leadership support Apply today! The opportunity for job satisfaction and growth for a Dietary Aide position is here! Please visit our careers page to see more job opportunities.

St. John's Riverside Hospital is a leader in providing the highest quality, compassionate health care utilizing the latest, state-of-the-art medical technology. Serving the Westchester community from Yonkers to the river town communities of Hastings-on-Hudson, Ardsley, Dobbs Ferry and Irvington, St. John's Riverside has been and continues to be a unique and comprehensive network of medical professionals dedicated to a tradition of service that spans generations. St. John's has been an integral part of the community since the 1890's and its' commitment to provide the community with the most advanced medical services available continues to be the hospitals' vision, mission and value. St. John's Riverside Hospital built itself around an early foundation of nursing and community service. In 1894, the Cochran School of Nursing, the oldest hospital-based school of nursing in the metropolitan area, was founded, thus making the St. John's Nursing Staff more than just the backbone of the hospital, but the heart and soul. St. John's dedicated nurses give superior attention to those who need it most with a strong emphasis on patient and family-focused nursing care. St. John's Riverside Hospital staff is committed to making life better for all patients. The hospital continues to elevate the services provided with the goal of increasing the quality of life for all who entrust St. John's Riverside Hospital to their care. Personalized care together with advanced technology is what it means to be Community Strong Responsibilities The Dietary Aide is accountable for initiating and completing a variety of food service tasks related to patient feeding. Performs a variety of patient food service duties, as well as other food service related tasks. Maintains a clean and organized work area; conducts other cleaning duties as assigned. Operates dish machine, works on tray line, washes pots, pans and serving utensils, load food trucks with meal trays, and prepares hot and cold food items as directed and following approved recipes. Operates food service equipment, assembles and delivers patient trays, sets-up and breaks-down carts, trays and different food service duties as directed. Qualifications High School Diploma or equivalent required. Ability to speak, read, and write English. Ability to follow direction and work independently. Some knowledge of food preparation, sanitation, cleanliness, and neatness. Previous experience in the food service area preferred. Excellent communication and customer service skills required. * This position requires to work at all sites (Dobbs Ferry Pavilion, Andrus Pavilion and Parkcare Pavilion)

When you work at Millcroft Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Millcroft Living is recruiting for a hospitality focused Dietary AIde/Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. Schedule: Mon-Fri 11am-7pm with Every other weekend. Here are a few of the daily responsibilities of a Dietary Aid Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit dining room appearance and presentation standards always. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: Minimum completion of sophomore year in high school required Experience in food service work preferred Experience in working with seniors preferred Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Englewood Health is looking to hire dedicated Dietary Workers to help deliver a great customer service experience to our patients and their families. Daily responsibilities of the Dietary Worker includes meal assembly, cold food preparation, utility and dish room functions, nourishment preparation, sanitation duties, and tray passing. Department: Food & Nutrition Location: Englewood, NJ Status: Full Time Shift: Variable Hours: 7:00am - 3:00pm, 9:00am - 5:00pm, 11:00am - 7:00pm, 1:00pm - 9:00pm. Every other weekend rotation, both Saturday and Sunday. Job Essentials: The ideal candidate will meet the following requirements and competencies. A minimum of three (3) months' kitchen experience Strong customer service skills required Ability to communicate effectively Ability to work in a fast-paced environment Must be detail-oriented Education Requirements: High school graduate or GED, or a minimum of 3 years of full-time experience in a related field.

Oakland K-8 Public Schools Office of the Superintendent 315 Ramapo Valley Road Oakland, NJ 07436 ************** Job Opening 2024-2025 School Year PLAYGROUND/CAFETERIA AIDE * Understanding of child growth and development * Ability to communicate effectively with children and adults * Strong interpersonal skills * Ability to supervise children * Available to work Monday through Friday (2 to 3 hours per day) * NJ Criminal Background Check and CPR/AED Certification required Candidates interested in this position should visit ************************ and click on "Employment Opportunities". AN AFFIRMATIVE ACTION/EQUAL OPPORTUNITY EMPLOYER

Assist the WIC Nutritionists and the Nutrition Coordinator in the implementation and promotion of nutrition education activities in the WIC Program. The Nutrition Assistant will provide support to the nutrition staff, including gathering information for nutrition assessment process, obtaining anthropometric and hematological data, as trained. Supervisory Responsibilities: None Essential Functions and Duties: Functions as a WIC Associate for the day to day operation & smooth flow of operation. Rotate to the satellite to provide WIC services. Perform all WIC Associate duties as required. - Provide clinic and office support to the Qualified Nutritionist - Collect information for the nutrition assessment process, including obtaining anthropometric and hematological data, as trained - Participate in breastfeeding promotion and support - Complete issuance of food packages that do not require medical documentation, once prescribed by the Qualified Nutritionist. - Provide referrals to health and social services, and document follow-up - Identify and refer participants to a Qualified Nutritionist - Assist Qualified Nutritionist in planning and evaluating participant-centered nutrition education (such as Food demos, healthy lifestyles, etc.) Required Skills/Abilities: - Provide clinic and office support to the Qualified Nutritionist - Collect information for the nutrition assessment process, including obtaining anthropometric and hematological data, as trained - Participate in breastfeeding promotion and support - Complete issuance of food packages that do not require medical documentation, once prescribed by the Qualified Nutritionist. - Provide referrals to health and social services, and document follow-up - Identify and refer participants to a Qualified Nutritionist - Excellent telephone manner, Basic computer skills Excellent organizational and interpersonal skills. Requirements Education and Experience: High School Diploma required. Post high school education preferred. One year of experience working with children and families Computer skills required. Knowledge of the NYWIC preferred Demonstrate strong customer service skills. Ability to work with diverse public and availability to work on weekend. Bilingual is a plus: Spanish, French or Creole Physical Requirements: Ability to lift up to 25 lbs Salary Description $31,187.00