Dietary Aide Jobs in Lewisville, NC

Kerner Ridge is seeking a qualified Dietary Aide to assist in the preparation, oversight, and serving of meals. Our Dietary Aides are responsible for delivering top notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The goal is to provide excellent food services by following instructions and standards. This is a Part-Time opportunity to join a great team! Every other weekend required! Kerner Risge has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll! Responsibilities Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed. Handles food using proper food handling and food safety techniques according to established policies and procedures. Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure that quality standards are met prior to service. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Follows procedures for serving partner meals Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner. Requirements Must possess, at a minimum, a 10th grade education. Ability to make independent decisions when circumstances warrant such action. Be able to interpret and implement written or oral policies, procedures, and instructions. Possess the ability to add, subtract, multiply, and divide Communicate effectively. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k) PTO for full time positions Short & Long Term Disability Insurance Life Insurance Career Advancement Opportunities #RNW

BENEFITS: Medical, dental, and vision insurance 401 (k) plan Paid time off including Personal, Vacation, Sick, Extended Sick, and holidays ESSENTIAL FUNCTIONS: Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. Properly prepare, serve and store food in accordance with facility policies. Ensure compliance with state or federal regulations. Prepare foods according to standardized recipes and approved menu. Utilize service methods and food handling techniques to ensure quality. Understand and apply the sanitation procedures needed to provide a safe and healthy environment. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.

About our community We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage. We strive daily to create the best life for all we serve. As a dietary aide you will be part of the Dietary team. You are responsible for ensuring our residents have meals that have been prepared based on special diets and needs. Essential Duties and Responsibilities: * Transport hot and cold foods to residents * Wash and store kitchen equipment * Maintain kitchen equipment and work area in a safe and sanitary condition * Clean and wash equipment to include utensils. * Includes duties to clean and sanitize kitchen to close in the evenings if required * Bus tables Benefits * Competitive wage package (pay rate is based on experience) * Flexible schedule, part-time & full-time positions available, day & night shifts * Paid orientation/training * Benefits (major medical, dental, vision, short/long-term disability, accident, critical illness, life insurance) * Paid Time Off

Job Details Trinity Elms (Health + Rehab) - Clemmons, NC Full Time None Second ShiftJob Posting Date(s) 03/25/2025Description ! Pay rate $12.50 per hr! Scheduled hours: 3 pm - 7 pm Every other weekend required Weekend shifts ONLY additional $$ per hour (shift diff)! Benefits starting after 30 days of employment! Trinity Elms now offers the Daily Pay App, where teammates can access their earned pay before the normal pay day! Position Purpose/Summary: The Dietary Aide will assist the Cook as directed in preparing and serving of meals; as well as maintain the cleanliness of the Dietary Department. Essential Functions (Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.) 1. Assists with the food preparation under the supervision of the Cook or the Assistant Director of Dietary Services. 2. Prepares for service: beverage items, dry cereals, breads, salads and desserts, according to planned menus for various diets and following diet cards for individual preferences, likes, and dislikes. 3. Follows oral and written instruction. 4. Sets up carts as directed. 5. Performs cleaning duties in the kitchen, storage areas, and dishwashing areas as assigned. 6. Removes soiled dishes from dining areas. 7. Operates the dishwasher; loads and lifts heavy racks of dishes. 8. Checks and records temperature of dish machine. 9. Stores food and supplies as directed. 10. Dates, labels, and stores all unserved food and condiments as directed. 11. Attends in-service training classes and practices new skills and work habits. 12. After training, may use kitchen equipment as assigned. 13. Understands and utilizes emergency equipment. 14. Utilizes safety standards and maintains safe environment. 15. Remains cordial and tactful with residents, peers, and others. 16. Follows established policies and procedures of the Dietary Department and the facility. 17. Stocks and cleans diet kitchens, cabinets, and refrigerators at each station. 18. Prepares staff dining room for meal service, replenishes supplies, and sets up dirty dish cart. 19. Completes other assigned duties as may be necessary for the orderly operation of the facility. Qualifications Qualifications (Minimum Job Requirements): Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Education: Some H.S. coursework, H.S. diploma or equivalent; or combination of education and experience. Experience: Ability to read, understand and follow recipe directions. Specific skills/abilities: Attention to detail and the ability to follow instructions for reading recipes, dietary needs and meal orders. The Dietary Aide must be physically able to serve meals and assist the residents in eating; must be compassionate and patient when working with elderly residents, as well as the residents' family members. Specialized knowledge, licenses, etc.: Preferences (Optional): 1. H.S. diploma or equivalent. 2. Training/experience in food service environment. Working Conditions/Physical Requirements: (Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions). 1. The Dietary Aide stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. 2. The Dietary Aide must have the ability to work with chemicals and cleaning agents. 3. Must be able to lift and/or carry 50 to 75 pounds and withstand exposure to temperature and humidity. 4. This employee must be free from infections or diseases. This is a great opportunity to join a senior living community through Lutheran Services Carolinas and be a part of a great team serving the residents of our community. Applicants respond to the ad to connect with a hiring manager to discuss this great opportunity!

Friends Homes is hiring: Dietary Aide! Shifts: PRN 3pm - 7:30pm Starting rate: $14.50 and up DOE Why Us? Friends Homes is a Life Plan Community providing services to older adults throughout all levels of care. Our core values shine through in the services we provide to our residents and fellow teammates. We are seeking individuals with a strong work ethic and a passion for creating a clean, safe, and welcoming environment. If you want to be part of a team that is dedicated to outstanding service and personal growth, we want to hear from you! Perks for YOU: Excellent benefits package including medical/dental and 401K Paid annual leave (PAL) Delicious discounted meals for employees Access to our Nurse Practitioner on Day 1. Free wellness programs with access to the community wellness center Access to earned wages prior to payday Extensive employee assistance program Scholarships and other employee specific services Insurance for family members Disability and life insurance Vision program Flexible Spending Account Dependent Spending account Retirement Plan (401k) eligibility Referral program Responsibilities: Set up tables or dining areas with attention to cleanliness and order Prepare meals under the supervision of a dietary manager or cook Deliver dishes and trays at designated times and to specific rooms Clean up dining areas and collect plates, glasses, etc. Dispose of leftovers and take out garbage Clean food stations and wash dishes, cooking vessels, and silverware Stock ingredients and monitor inventory Assist in tracking expenses and menu planning Help maintain kitchen equipment and appliances Preferred: Proven experience as a dietary aide Customer service experience is a plus Knowledge of sanitation and safety guidelines Skilled in preparing meals according to instructions Proficient in operating cookware, bakeware, and cooking appliances Friendly with good communication skills Good physical condition and stamina High school diploma or equivalent; certification in food services is a plus Join us at Friends Homes and be part of a team that values your skills and passion for service. Apply now and help us create a warm, welcoming environment for our residents

The Gardens of Taylor Glen, located in Concord, NC is seeking a qualified Part-time Dietary Aide to prepare and serve food to residents in our facility. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards. Responsibilities Set up tables or other dining areas with attention to cleanliness and order Prepare meals under the supervision of a dietary manager or cook Deliver dishes and trays at designated times and rooms Take down dining areas and collect plates, glasses etc. Discard leftovers and take out garbage Clean food stations and wash dishes, cooking vessels and silverware Stock ingredients and monitor inventory Assist in keeping track of expenses and menu planning Help maintain kitchen equipment and appliances Qualifications High school diploma or equivalent; certification in food services is a plus Proven experience as a dietary aide Further experience in customer service will be appreciated Knowledge of sanitation and safety guidelines Skilled in preparing meals according to instructions Apt in operating cookware, bakeware and cooking appliances Friendly with good communication skills Good physical condition and stamina SCHEDULE: 8-hour shifts: 6am-2pm and/or 11am-7pm MUST HAVE OPEN AVAILABILITY Day shift Weekend availability is a MUST! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Orients, mentors, and trains team members and dietetic interns as applicable. Functions as an active member of the health care team, collaborating with all disciplines to provide the highest quality nutritional care. Assesses nutritional needs for optimal care of neonatal, pediatric, adolescent, adult, and geriatric age groups and culturally diverse populations based on disease specific needs. Assessment, education, and documentation of medical nutrition therapy for patients reflect interdisciplinary care and up-to-date nutritional knowledge. Contributes to the development and completion of departmental goals and outcomes projects. Responsibilities: Orients, mentors, and trains team members and dietetic interns as applicable. Adheres to the hospital and departmental policies and procedures promoting a cooperative work environment. Demonstrates a personal responsibility and commitment to customer service and satisfaction by utilizing communication skills to interact with patients, customers, and staff to develop interpersonal relationships and team building. Complies with Sodexo standards. Department maintains a minimum average Gold Check score of silver. Performing physical assessments and assessing nutritional needs of patients according to departmental and evidence-based standards. Participating in interdisciplinary clinical rounds and programs to provide optimum nutrition care and improve patient outcomes. Demonstrating knowledge and use of current literature and evidence-based guidelines/practices in providing appropriate and competent nutritional care. Contributing to the continuous improvement of patient outcomes and patient care services to achieve hospital and departmental goals. Providing nutrition information to health care professionals, students, patients, caregivers and the community to promote optimal nutritional health and therapeutic outcomes. Ensuring age/developmentally appropriate patient care. Demonstrating appropriate, competent and timely nutritional care for transplant patients to meet hospital and regulatory standards, as applicable. Providing timely outpatient documentation and charging that supports hospital/department standards, as applicable. Collaborating routinely to reduce the impact of no-shows and optimize clinic productivity to meet hospital/department goals, as applicable. Education: Master Degree in human nutrition, foods and nutrition, biological sciences or dietetics required or a Bachelor's degree if Licensed before January 1, 2024. Certification/Licensure: Registration by the Academy of Nutrition and Dietetics Commission on Dietetic Registration is required. Active licensure by the NC Board of Dietetics/Nutrition is required according to policy

Job Details The Pines at Davidson - Davidson, NC Any Restaurant - Food ServiceDietary Aide Description Dietary Aide We offer competitive pay and benefits. Be appreciated for what you do, all on a beautiful campus with a family atmosphere. The Pines at Davidson is hiring dietary aides to ensure a high-end dining experience for our residents, who are quick to show their appreciation for your excellent work. Under the leadership of our Dining Services Director and Manager, you will be part of a team that delights our residents with taste and timely delivery of delicious food in a clean and upscale setting. We are committed to a culture of inclusion, support and professional growth. If you are ready to be part of our team, we would love for you to apply for one of our positions. Who we are The Pines at Davidson is a premier continuing care retirement community serving seniors who are living their best lives in a supportive and comprehensive residential and healthcare care setting. From our fitness room with heated swimming pool to our social activities to our multiple dining options for residents, The Pines is a place where you will be proud to work alongside our many dedicated top-of-the-industry team members. We offer a comprehensive benefits package, including health insurance, paid time off and more for full-time team members. Qualifications WHO YOU ARE Must be a high school graduate or equivalent. Experience within a health care setting and knowledge of basic nutrition preferred. Must be able to perform clerical duties and be precise in calculating data. Prepares breakfast, lunch, and dinner trays for delivery to Health Care residents. Assembles all food items on trays according to residents' menu selection. Provides "between meal" nourishments for Health Care residents. Assists in maintaining records of resident menu selections, nourishments, production sheets, and temperature logs. What you would do at The Pines 1) Set up the Health Center kitchens/meal service cart and the dining tables in the dining venues for service 2) Greets guests as they enter the dining venues 3) Assembles meals for each resident based on their requests, preferences, allergies and diet order 4) Assemble meal trays for residents dining in their rooms based on their requests, preferences, allergies and diet order 5) Properly portion all items for service 6) Maintain and clean the dining venues as assigned 7) Ensure each guest has an exceptional experience all guest requests and issues as appropriate 8) Stock Health Center pantries with snacks, nourishments, and food service supplies 9) Completes all documentation, such as, but not limited to, temperature logs, nourishment tracking, floor stock tracking, as assigned 10) Attend and participate in all department training as assigned Job Type: Full-time Benefits: Health insurance Dental Insurance Vision Insurance Retirement 403(b) Long Term Disability insurance Paid time off Life Insurance Free Parking

Dietary Aide HCC - 2413782 Description JOB PURPOSE: Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food and supplies. Is also responsible for the cleaning, sanitizing and proper maintenance of equipment. KEY RESPONSIBILITIES: 1. Follows diet orders and NPO diet orders 2. Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes 3. Uses proper food handling processes, procedures and policies 4. Delivers trays to patients/residents on halls 5. Delivers and serves meals to patients/residents in dining area; food and beverages 6. Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines 7. Offers menu substitutions and records them in accordance with procedural guidelines 8. Follows procedures for serving partner meals 9. Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner. KNOWLEDGE, SKILLS, ABILITIES: • Cleans tables in the dining area after each meal. • Cleans work area at the end of shift and after meals, including sweeping and mopping • Removes garbage from kitchen areas and hoses out garbage containers. • Complies with infection control policies in the work area. • Scrapes dishes, washes dishes, pots and pans. • Records freezer and walk-in refrigerator temperatures in accordance with established procedures. • Checks stock as needed and stores in an appropriate manner according to facility guidelines • Stores cleaning material appropriately. • Sets up tray line and performs tray line service. • Properly stores leftovers/ opened food. • Makes coffee/ tea as requested. • Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. • Operates the coffee & tea maker, dish machine, garbage disposal, mixer, blender, meat slicer and steamer. • Follows standardized recopies. • Uses serving equipment (ladle, spoon, scoops, etc.) • Checks and records water temperature (dishwasher, pat and pan sink, etc.) • Checks dishwasher with sanitizer strips. • Checks chemical levels and replaces if needed • Participates in center/agency surveys (Licensure / JCAHO) and any subsequently required reports. • Attends and participate in continuing educational programs to keep abreast of changes in your field as well as to maintain current license/certification, as required. • Attends and participates in mandatory in-services. • Honors patients/residents' rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to wage complaints. • Complies with corporate compliance program. • Reports job-related functions/tasks that involve occupational hazards including exposure to blood and body fluids and others as necessary. • Follows established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc. • Follows established safety procedures when performing tasks and/or working with equipment. Qualifications MINIMUM EDUCATION REQUIRED: Sufficient education to demonstrate functional literacy MINIMUM EXPERIENCE REQUIRED: None, on-the-job training is provided ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference. We are eager to connect with you! Apply Now to get started at PruittHealth! As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status. Job: Dietary Primary Location: North Carolina-Elkin Schedule: PRN : Shift:VariableJob Posting: Mar 12, 2025, 2:26:23 PM Work Locations: PruittHealth - Elkin 560 Johnson Ridge Road Elkin 28621-2495

Walk-in Wednesdays! Come interview with a member of our team -- no appointment needed! TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee. TerraBella communities together account for more than 2,200 units and span a full spectrum of senior living and care options, including Active Independent Living, Assisted Living, Memory Care, and short-term Respite Care. TerraBella Senior Living is looking for a Server to join our community at Lake Norman! Responsibilities: Take meal/drink orders and serve meals in a friendly and timely manner Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed including weekends. Benefits: In addition to a rewarding career and competitive salary, TerraBella offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in TerraBella Senior Living careers! If you have any questions about the position you are applying for, please contact the community directly. EOE D/V JOB CODE: 1002074

CHILD NUTRITION ASSISTANT (Substitute) General Statement of Job An employee in this class performs semi-skilled work preparing and serving meals and other food in a school cafeteria. The employee is expected to solve most problems independently. Work involves various facets of the food preparation and serving process. Days and hours worked will vary from week to week as will the location. Required qualifications Graduation from high school preferred. Must have adequate abilities to read, write, and make mathematic calculations for food preparation. Essential duties and responsibilities Participate in annual training in Safety and Sanitation, as well as Recognizing Reimbursable Meals. Prepares, cooks, and serves meals and prepares a la carte items for sale. Prepares entrees, vegetables, and other side dishes according to standardized recipes. Washes and prepares vegetables and fruit as well as salads. Prepares and sets up any additional foods as assigned including snacks, condiments, and beverages. Sets up serving line and replenishes the serving line to maintain properly cooked food items during the serving period. Checks in deliveries, puts them in storage, and assists with inventory. Unpacks and carries canned and fresh fruits, meats, and vegetables from storage to the food preparation area. Assists with wrapping and putting away food at end of serving time. Assists in cleaning kitchen area and equipment and utensils to ensure that sanitation codes are maintained. Cleans oven and steamer in kitchen. Cleans refrigerator, milk box, freezer, holding cabinets, and all equipment and facilities. Cleans service line, coolers, freezers, dock areas and any area as instructed. Washes pots, pans, and serving utensils by hand or by dishwashing machine, including adding detergent and sanitizing agent, and regulating temperature and water flow to thoroughly clean and sanitize. May perform various housekeeping or janitorial duties in kitchen such as sweeping and mopping and in dining areas, such as wiping or washing tables, chairs or benches. Takes out trash and washes trash cans. Additional duties Performs other related work as required. Must drive a daily bus route or substitute for a driver when requested by the principal or designee. Essential knowledge and abilities General knowledge of food preparation and standards of sanitation and safety. General knowledge of proper storage methods for various foods, supplies, and equipment. General knowledge of how to operate and clean kitchen equipment. Ability to exercise independent judgment and to use initiative to resolve problems and make improvements in the cafeteria operation. Ability to read and follow standardized recipes and written instructions Ability to properly clean kitchen area, equipment, and utensils. Ability to establish and maintain effective working relationships as necessitated by work assignments. Ability to communicate in a pleasant, positive manner with students, staff, parents, and coworkers. Must be able to stand for six continuous hours and stoop, squat, kneel and/or bend. Ability to read a variety of correspondence, menus, recipes, etc. Must be able to communicate effectively and efficiently in standard English. Must be able to exert up to 50 pounds of force occasionally; and/or up to 25 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. The knowledge and abilities described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

CHILD NUTRITION ASSISTANT (Substitute) General Statement of Job An employee in this class performs semi-skilled work preparing and serving meals and other food in a school cafeteria. The employee is expected to solve most problems independently. Work involves various facets of the food preparation and serving process. Days and hours worked will vary from week to week as will the location. Required qualifications * Graduation from high school preferred. * Must have adequate abilities to read, write, and make mathematic calculations for food preparation. Essential duties and responsibilities * Participate in annual training in Safety and Sanitation, as well as Recognizing Reimbursable Meals. * Prepares, cooks, and serves meals and prepares a la carte items for sale. * Prepares entrees, vegetables, and other side dishes according to standardized recipes. * Washes and prepares vegetables and fruit as well as salads. * Prepares and sets up any additional foods as assigned including snacks, condiments, and beverages. * Sets up serving line and replenishes the serving line to maintain properly cooked food items during the serving period. * Checks in deliveries, puts them in storage, and assists with inventory. * Unpacks and carries canned and fresh fruits, meats, and vegetables from storage to the food preparation area. * Assists with wrapping and putting away food at end of serving time. * Assists in cleaning kitchen area and equipment and utensils to ensure that sanitation codes are maintained. * Cleans oven and steamer in kitchen. * Cleans refrigerator, milk box, freezer, holding cabinets, and all equipment and facilities. * Cleans service line, coolers, freezers, dock areas and any area as instructed. * Washes pots, pans, and serving utensils by hand or by dishwashing machine, including adding detergent and sanitizing agent, and regulating temperature and water flow to thoroughly clean and sanitize. * May perform various housekeeping or janitorial duties in kitchen such as sweeping and mopping and in dining areas, such as wiping or washing tables, chairs or benches. * Takes out trash and washes trash cans. Additional duties * Performs other related work as required. * Must drive a daily bus route or substitute for a driver when requested by the principal or designee. Essential knowledge and abilities * General knowledge of food preparation and standards of sanitation and safety. * General knowledge of proper storage methods for various foods, supplies, and equipment. * General knowledge of how to operate and clean kitchen equipment. * Ability to exercise independent judgment and to use initiative to resolve problems and make improvements in the cafeteria operation. * Ability to read and follow standardized recipes and written instructions * Ability to properly clean kitchen area, equipment, and utensils. * Ability to establish and maintain effective working relationships as necessitated by work assignments. * Ability to communicate in a pleasant, positive manner with students, staff, parents, and coworkers. * Must be able to stand for six continuous hours and stoop, squat, kneel and/or bend. * Ability to read a variety of correspondence, menus, recipes, etc. * Must be able to communicate effectively and efficiently in standard English. * Must be able to exert up to 50 pounds of force occasionally; and/or up to 25 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. The knowledge and abilities described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Apply Description Are you passionate about making a difference in people's lives? Join our team as a Diet Aide and play a vital role in assisting with meal distribution to our patients. As a Diet Aide, you'll have the opportunity to put a smile on people's faces while keeping our kitchen and dining areas clean and organized. We offer excellent pay, flexible schedules, top-notch training, and endless opportunities for growth and advancement! On-Demand Payment: At our company, we believe in supporting our employees every step of the way. That's why we offer an innovative On-Demand Payment System that allows you to access your earnings when you need them most. Request funds up to 3 times in a single payroll! Responsibilities: Foster a culture of respect, teamwork, integrity, and exceptional customer service among employees. Keep the dining room clean and organized, including tables, chairs, trash receptacles, condiments, and other areas designated by your supervisor. Maintain a clean and sanitized kitchen, including floors, trash, dishes, and storage areas for delivery items. Ensure that all areas, including the kitchen, service areas, and surrounding spaces, are free of debris and arranged according to our standards. Take responsibility for removing trash, waste, and spills from the dining room, serving areas, and kitchen floors. Set up food stations efficiently before scheduled service times with appropriate equipment and food approved by your supervisor. Receive, unpack, unwrap, rotate, and store deliveries according to your supervisor's instructions. Keep your workstation clean and sanitized at all times. Don't miss out on the opportunity to join a team that truly cares about its employees and the people we serve. Apply today and start making a difference in people's lives!

Job Details Mount Airy, NCDescription This position is for a part time employee that is flexible and willing to work the AM or PM shift. At least every other weekend is required. AM shift is the 6a-2:30p and PM shift is 12p-8:30p. Demonstrates a positive and professional image that emulates the organization's mission statement and encourages a spirit of cooperation and teamwork with co-workers. Prepares/handles food in accordance with proper food handling techniques. Assists in preparing meals and snacks that are accurately assembled, including proper temperature, therapeutic diets, special items, regular and adaptive utensils, and delivered within established time frames. Ensures that food is stored in accordance with safe food handling standards. Complete documentation of proper holding temperatures for all refrigerated and frozen food storage areas. Ensures that food storage areas are clean and properly arranged at all times. Participates in daily or scheduled cleaning duties, including work stations, food storage areas, service and delivery equipment, floors, etc., in accordance with established practice. Ensures that all sanitizing solutions are maintained at proper dilution. Disposes of food waste in accordance with established practice. Washes service ware and dishware including operation of the dish machine and manual ware washing. Ensures that all clean service ware and dishware is properly stored. Complies with all Infection Control, Standard Precautions, and OSHA standards for healthcare professionals. Performs administrative duties as required, including processing diet order changes, generating labels or reports, identifying equipment or supply needs or issues. Participates in all department meetings and completes all required educational course work as indicated. Assures residents safety. Performs all or duties as assigned. Qualifications One year of experience in a hospital, skilled nursing facility or other healthcare setting preferred.

Job Summary Provides clinical nutrition services including medical nutrition therapy (MNT), assessment, education, developing, monitoring, and implementing MNT for patient assigned units. Follows guidelines governing PRN position. Essential Functions Assesses nutritional status of patients utilizing current scientific literature on methodology and relates this information to medical status, anthropometric data, clinical assessment, and dietary evaluation of the patient. Completes all required documentation including nutritional care plan, assessments, consultations, nutrient intake analyses and patient education in the patient's medical record and on all required documentation tools in a timely, professional, and thorough manner. Provides and assesses effectiveness of patient and family education. Develops, evaluates, and utilizes appropriate education materials for patients. Identifies learning needs using methods appropriate to each patient's developmental and educational level; evaluates and documents learner response to teaching. Completes consults as ordered by physicians and nurses. Consults with physicians, nurses, clinical dietitians, and others to coordinate nutrition into a total patient therapy program. Participates in conducting meal rounds to assess nutritional intake and status of patients on assigned units and to assess quality of patient meal service. Advises department on patient care and food service issues. Teaches and disseminates results and findings of nutrition research to medical staff, nursing, pharmacy, patients, and public. Arranges for the provision of appropriate care, for newborn, pediatric, adolescent, and adult and the older adult. Physical Requirements Must be able to give and receive verbal communications on a continuous basis. Must be able to read written communications on a continuous basis both hard copy and on a computer screen. Able to compose written communications frequently. Able to lift and carry objects weighing 25 pounds or less occasionally. Able to perform motor skills as reaching out/up. Frequent periods of walking, standing, sitting. Infrequently squatting, twisting, and bending. Education, Experience and Certifications Bachelor's degree required. RD/LDN registry eligible or Registered Dietitian (Commission on Dietetic Registration) and Licensed by the NC Board of Dietetics and Nutrition required. If RD/LDN registry eligible, RD/LDN registered required within 4 months of hire. Specialty certification (i.e., CDCES, CNSC, AND Certifications) may be required. Department managers determine requirements for specialty certifications relevant to the position and the timeframe required to obtain. Patient Population Served Demonstrates knowledge of the principles of growth and development and demonstrates the skills and competency appropriate to the ages, culture, developmental stages, and special needs of the patient population served.

Focal Point Medical Staffing is hiring Dietary Cooks for per diem (PRN) positions at one of our Long-Term Care Facility Partners in Kannapolis, NC! See below for full details and benefits.Salary: $15.00/hr Schedule/Shifts: 6:00PM - 6:00AMBenefits: Competitive Compensation!! Guaranteed Weekly Pay! Same Day Pay Options Refer A Friend and Get Paid Full-Time/Flexible Hours Available Position Requirements: Food Handlers Certification and at least 6 months of experience. Previous experience as a cook, preferably in a healthcare or long-term care setting. Two forms of identification (Driver's License and Social Security card). Full COVID Vaccination. Negative TB test or chest X-ray Reliable transportation. Clean Criminal Background. Essential Duties and Responsibilities: Prepare and cook meals according to dietary guidelines and planned menus. Maintain food safety, sanitation standards, and kitchen cleanliness. Assist in menu planning and ensure dietary restrictions are followed. Monitor inventory, handle food deliveries, and prevent cross-contamination. Work closely with dietitians, nursing staff, and dietary aides to meet residents' needs. Maintain accurate records of meal preparation, waste, and inventory. Working Conditions: The Cook will be required to work in a healthcare facility, including nursing homes or assisted living facilities. The role involves standing for long periods and occasional lifting of supplies or equipment. Evening, weekend, and holiday shifts may be required. Focal Point Staffing, Inc is an EEO employer. What do you need to do next? Apply Now to be directed to our hiring platform and start working as soon as tomorrow!

About our community We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage. We strive daily to create the best life for all we serve. As a dietary aide you will be part of the Dietary team. You are responsible for ensuring our residents have meals that have been prepared based on special diets and needs. Essential Duties and Responsibilities: * Transport hot and cold foods to residents * Wash and store kitchen equipment * Maintain kitchen equipment and work area in a safe and sanitary condition * Clean and wash equipment to include utensils. * Includes duties to clean and sanitize kitchen to close in the evenings if required * Bus tables Benefits * Competitive wage package (pay rate is based on experience) * Flexible schedule, part-time & full-time positions available, day & night shifts * Paid orientation/training * Benefits (major medical, dental, vision, short/long-term disability, accident, critical illness, life insurance) * Refer a Friend Bonus Program * Paid Time Off

MOSS STREET SCHOOL NUTRITION-6 HOUR GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving, cleaning, food temperature checks cashiering, and sanitation tasks. Submit all food and non-food orders, payroll, attendance, production sheets, inventory, maintenance and equipment requests correctly and timely. Employee must have ability to work a computer using current software to order all foods and supplies according to established specifications and procedures when needed. Reports to the School Nutrition Manager. SPECIFIC DUTIES AND RESPONSIBILITIES ESSENTIAL JOB FUNCTIONS Prepares, cooks, and serves meals according to specified standardized recipes; prepares meals for special diets according to recipes or other instructions provided. Uses batch cooking methods and replenishes the warming cabinets and/or serving line(s) to maintain properly cooked food items during the serving period. Assure that safe and sanitary practices in all phases of the TPHC procedures ae followed by all personnel to meet or exceed established health department and Hazard Analysis and Critical Control Points (HACCP) standards. Reviews menu and production records daily; Order food items to meet portion sizes, servings per unit or size, and expected production capacity per recipe. Suggests menu substitutions as necessary, and coordinates work schedule to meet serving schedule. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines. Assists manager in ordering correct quantity of foods, ensure receiving, storing, handling, preparing, and serving of food are performed according to established standards. Check deliveries for invoice accuracy and report shortages. Monitor and report receipt of items of unacceptable quality or condition by following policies. Provide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. May serve meals or supplemental menu items, answer inquiries pertaining to food and meal items and provide excellent customer service. Prepare fresh fruits and vegetables, assembles salads, wraps sandwiches, pans food items, bakes cookies, assembles items for meal service at future times and/or locations such as prepping breakfast items for next-day service. Preps the serving line with appropriate condiments and paper products, monitors to ensure cleanliness and stocked throughout serving period. May open canned items, prepare condiment trays, fill drink cups, place milk in coolers, place ice cream in open freezers or replenish any other items as needed. Acts as cashier or back up during breakfast or lunch serving period. Maintains financial integrity for purchased meals and other foods in cafeteria through, kiosk or other remote sites to support data integrity. Collects and records advanced payments for lunches and breakfasts, recording amount paid in accordance with established procedures to maintain accurate student files. Responsible for maintaining accurate reports of daily and monthly financial, production, and activity records for student meal charges. Counts money at end of meal service and prepares money and checks for deposit, rolls loose coins, follows established policies and procedures. May assist manager with preparation of deposit and may deliver or secure bank deposit in manager's absence. Assists in the maintenance of accurate Free and Reduced meal rosters and in screening Free and Reduced applications according to established procedures and policies as directed by manager. Assists students, parents, teachers and school staff with questions concerning meal program. Enforce standards of cleanliness, health, and safety collection. Supports and assists in the sanitation process while maintaining proper sanitizer levels in all sinks and containers and of all cafeteria utensils pots, pans, and serving utensils. Sweeping and mopping, walls, high dusting, floor drains, loading dock; carrying out bags of garbage and placing in dumpster. May also assist with wiping or washing tables, chairs, or benches in dining room. Assists with wrapping, recording, labeling, dating and putting away food at end of serving time; records leftovers in addition to maintaining accurate records of foods used, produced, and served on food production record. Takes and records temperatures of foods and food holding equipment including but not limited to freezers, coolers and warming cabinets. Completes assigned reports including temperature logs, production records and cashier's cash summary. Assists with dating and putting away delivery of food items weighing 50 pounds or less into proper storage space. May be assigned to check in deliveries. Must follow workplace safety procedures including the use of safety and personal protective equipment. Receives training on the time management system and required to demonstrate knowledge of the proper use of the system on a daily basis. May serve as the Person in Charge (PIC) in the event that the manager is not in the facility. The purpose of the PIC is to be the lead person responsible for the safe production, service and overall handling of all matters related to food. The PIC will be the point person in the event that the Health Department or other public entities visit the school for the purpose of inspections. Establishes and maintains positive and effective working relationships with a broad diversity of students, staff, and the public. Ensure compliance with established food safety practices regarding proper dress and hygiene. Attends workshops, classes, lectures, etc., as directed, to enhance and maintain knowledge of food services. ADDITIONAL JOB FUNCTIONS May function as cook, cashier, server or helper. Should be prepared to answer questions regarding ingredients that address food allergies or meal components eligibility, food items as they count toward a reimbursable meal and/or pricing of a la carte items. Performs other related work as required. All School Nutrition Assistants must be willing and able to obtain a bus license. School Nutrition Assistants will not be required to take on a bus route but will be required to serve as a substitute bus driver when needed. MINIMUM TRAINING AND EXPERIENCE A High School Diploma or GED preferred and 1 to 2 years of experience in the preparation of foods in an institutional setting or childcare; or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. MINIMUM QUALIFICATIONS OR STANDARDS REQUIRED TO PERFORM ESSENTIAL JOB FUNCTIONS Physical Requirements: Must be physically able to operate a variety of commercial equipment including ovens, steamers, combi ovens, braising pans, and all types of kitchen utensils and tools pertaining to food service, etc. Must be able to lift up to 50 pounds on occasion, exert up to 25 pounds of force regularly, or 10 pounds of force constantly to move objects. Physical demand requirements are in excess of those for Light Work. Must be able to stand for hours. Must be able to bend, twist, lift, stoop, and reach overhead to perform assigned tasks. Data Conception: Requires the ability to compare and/or judge the readily observable, functional, structural, or composite characteristics (whether similar or divergent from obvious standards) of data, people, or things. Interpersonal Communication: Requires the ability to speak and/or signal people to convey or exchange information. Requires the ability to receive instructions, assignments or directions from superiors. Requires the ability to work cooperatively with coworkers to complete group tasks and to serve customer needs. Language Ability: Requires the ability to read and understand a variety of correspondence, menus, recipes, work schedule,s and productions sheets, etc. Requires the ability to prepare simple reports, logs, and lists. Requires the ability to speak to people with poise, voice control, self-control and confidence. Intelligence: Requires the ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagrammatic form; to deal with problems involving several concrete variables in or from standardized situations. Verbal Aptitude: Requires the ability to record and deliver information, to explain procedures, and to follow oral and written instructions. Must be able to communicate effectively and efficiently in standard English. Numerical Aptitude: Requires the ability to correctly utilize mathematical formulas while following standardized recipes; to add and subtract; multiply and divide; to work with fractions, utilize decimals and percentages, and to complete their timesheet correctly. Form/Spatial Aptitude: Requires the ability to inspect items for proper length, width, and shape. Motor Coordination: Requires the ability to coordinate hands and eyes rapidly and accurately in using kitchen equipment. Requires the ability to use two hands simultaneously to pan food items and otherwise increase work speed. Manual Dexterity: Requires the ability to handle a variety of items such as kitchen equipment. Must have minimal levels of eye/hand/foot coordination. Color Discrimination: Requires the ability to differentiate between colors and shades of color. Interpersonal Temperament: Requires the ability to deal with people beyond giving and receiving instructions. Must be adaptable to performing under stress and when confronted with emergency situations. Must be courteous and respectful of coworkers and customers. Physical Communication: Requires the ability to talk and hear. (Talking: expressing or exchanging ideas by means of spoken words. Hearing: perceiving nature of sounds by ear.) Employees should wear all prescription glasses and hearing aids when necessary to perform work assignments in a safe atmosphere. Store and take prescribed medication appropriately. KNOWLEDGE, SKILLS, AND ABILITIES Ability to communicate in a pleasant, positive manner with students, staff, parents, and coworkers. Ability to establish and maintain effective working relationships as necessitated by work assignments. Ability to read, understand and follow written work schedules written in English language. Ability to set priorities and allocate time so that tasks are completed and deadlines are met in a timely manner. Ability to select and organize materials needed to perform tasks and to return supplies to the proper storage places. General knowledge of food preparation, standards of sanitation and safety, TPHC and HACCP procedures. General knowledge of proper storage methods for various foods, supplies, and equipment. General knowledge of how to operate and clean kitchen equipment. General knowledge of the importance of using standardized recipes and ability to follow them. Ability to exercise independent judgment, use initiative to resolve problems, and make improvements in the cafeteria operation. Ability to read and follow standardized recipes and written instructions. Ability to recognize meal components for meal eligibility. Ability to learn USDA meal pattern and to respond to inquiries regarding food content particularly as it relates to meal pattern and food allergies. Ability to properly clean and sanitize kitchen area, equipment, and utensils. Ability to calculate recipe extensions, foods needed and used, ability to calculate correct change for a monetary transaction. Ability to complete basic records such as temperature logs and production sheets. Ability to record time worked using a computerized time management system. Ability to use a computer quickly and precisely. Ability to follow established policies and procedures. Ability to establish and maintain effective working relationships as necessitated by work assignments. Ability to exercise independent judgment and to use initiative to resolve problems and make improvements in the cafeteria operation. DISCLAIMER The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.

Are you passionate about making a difference in people's lives? Join our team as a Diet Aide and play a vital role in assisting with meal distribution to our patients. As a Diet Aide, you'll have the opportunity to put a smile on people's faces while keeping our kitchen and dining areas clean and organized. We offer excellent pay, flexible schedules, top-notch training, and endless opportunities for growth and advancement! On-Demand Payment: At our company, we believe in supporting our employees every step of the way. That's why we offer an innovative On-Demand Payment System that allows you to access your earnings when you need them most. Request funds up to 3 times in a single payroll! Responsibilities: Foster a culture of respect, teamwork, integrity, and exceptional customer service among employees. Keep the dining room clean and organized, including tables, chairs, trash receptacles, condiments, and other areas designated by your supervisor. Maintain a clean and sanitized kitchen, including floors, trash, dishes, and storage areas for delivery items. Ensure that all areas, including the kitchen, service areas, and surrounding spaces, are free of debris and arranged according to our standards. Take responsibility for removing trash, waste, and spills from the dining room, serving areas, and kitchen floors. Set up food stations efficiently before scheduled service times with appropriate equipment and food approved by your supervisor. Receive, unpack, unwrap, rotate, and store deliveries according to your supervisor's instructions. Keep your workstation clean and sanitized at all times. Don't miss out on the opportunity to join a team that truly cares about its employees and the people we serve. Apply today and start making a difference in people's lives!