Dietary Aide Jobs in Lebanon, PA

Role: Dietary Aide Pay Rate: Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

SAME DAY PAY available! If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with t op of the line culinary equipment in a safe and clean kitchen environment . You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our dishwashing and utility team members are critical players in making sure our kitchen operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements * A passion for helping seniors * A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members * Ability to communicate effectively in English; both oral and written Job Responsibilities Include * Provide exceptional organization and cleanliness for kitchen, dining and storage areas, equipment and food preparation areas. * Support stock/utility team members with inventory and receiving. Qualifications: * High School Diploma or GED is preferred but not required * No prior dishwasher or utility worker experience necessary Benefits: Quality of life - No late-night restaurant hours In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you!

is $16.62. Assists in the preparation and serving of food and in the cleaning of Dietary area, equipment, and dishware under general supervision; trains new employees as directed by supervisor; does related work as required. All work performed must comply with Infection Control Guidelines. Responsible to let supervisor know when out of supplies needed to do the job. POSITION RESPONSIBILITIES: An employee in this class assists in preparing and serving food and cleanup of dietary department, food service equipment, dishware, and other utensils; this employee has the versatility to be assigned to any station of the tray line or dish room in addition to washing pots, general cleaning, prepping and plating food and serving in the unit dining rooms. ESSENTIAL FUNCTIONS Assists cook in minor preparation of foods (prepares gelatin, salads and dressing); food preparation such as toast, sandwiches, clean and chop fruits and vegetables, etc. Portions food for service. Prepares food set up for snacks, requisitions, special events. Serves residents in partnership with nursing staff on the units. Sets up and serves on tray line and in unit dining rooms. Wraps, labels, and stores leftovers properly. Operates various kitchen appliances (mixer, blender, chopper, VCM, slicer). Cleans the kitchen and equipment including sweeping and mopping the floor. Reports any malfunctioning equipment to supervisor. Reports any supply shortages to supervisor. Performs the dish machine operations (scraping, feeding, rack out, trucks, runners); and returns cleaned dishware to the proper location. MINIMUM KNOWLEDGE, SKILLS AND ABILITIES: Must be 18 years of age with some knowledge of basic nutrition, dietary operations and appliances. Ability to follow oral and written directions and to work with a minimal amount of supervision on food preparation, tray line, use of equipment, etc. adhering to work standards and infection control guidelines. Must be able to read, write and understand the English language fluently. Basic math skills for simple arithmetic. Ability to handle stress. Physical presence on-site is required. MINIMUM EDUCATION AND EXPERIENCE: Some experience in food preparation and basic nutrition preferred; on the job training is provided. Attendance at mandatory in-service training. PHYSICAL DEMANDS: Good dexterity, physical condition, strength, and stamina are required due to physical requirements of job (including extreme heat on occasion). Lifting of up to 50 lbs. with assistance. Must be able to push and pull carts. Walking 100% of the time except during breaks. Standing 100% of the time except during breaks. Bending 100% of the time except during breaks. Standing in place for up to 2 hours at a time. Repetitive use of arms, hands and wrists.

is $16.62. Assists in the preparation and serving of food and in the cleaning of Dietary area, equipment, and dishware under general supervision; trains new employees as directed by supervisor; does related work as required. All work performed must comply with Infection Control Guidelines. Responsible to let supervisor know when out of supplies needed to do the job. POSITION RESPONSIBILITIES: An employee in this class assists in preparing and serving food and cleanup of dietary department, food service equipment, dishware, and other utensils; this employee has the versatility to be assigned to any station of the tray line or dish room in addition to washing pots, general cleaning, prepping and plating food and serving in the unit dining rooms. ESSENTIAL FUNCTIONS * Assists cook in minor preparation of foods (prepares gelatin, salads and dressing); food preparation such as toast, sandwiches, clean and chop fruits and vegetables, etc. * Portions food for service. * Prepares food set up for snacks, requisitions, special events. * Serves residents in partnership with nursing staff on the units. * Sets up and serves on tray line and in unit dining rooms. * Wraps, labels, and stores leftovers properly. * Operates various kitchen appliances (mixer, blender, chopper, VCM, slicer). * Cleans the kitchen and equipment including sweeping and mopping the floor. * Reports any malfunctioning equipment to supervisor. * Reports any supply shortages to supervisor. * Performs the dish machine operations (scraping, feeding, rack out, trucks, runners); and returns cleaned dishware to the proper location. MINIMUM KNOWLEDGE, SKILLS AND ABILITIES: * Must be 18 years of age with some knowledge of basic nutrition, dietary operations and appliances. * Ability to follow oral and written directions and to work with a minimal amount of supervision on food preparation, tray line, use of equipment, etc. adhering to work standards and infection control guidelines. * Must be able to read, write and understand the English language fluently. Basic math skills for simple arithmetic. * Ability to handle stress. * Physical presence on-site is required. MINIMUM EDUCATION AND EXPERIENCE: * Some experience in food preparation and basic nutrition preferred; on the job training is provided. * Attendance at mandatory in-service training. PHYSICAL DEMANDS: * Good dexterity, physical condition, strength, and stamina are required due to physical requirements of job (including extreme heat on occasion). * Lifting of up to 50 lbs. with assistance. Must be able to push and pull carts. * Walking 100% of the time except during breaks. * Standing 100% of the time except during breaks. * Bending 100% of the time except during breaks. * Standing in place for up to 2 hours at a time. * Repetitive use of arms, hands and wrists.

**Job Reference Number:** 28158 **Employment Type:** Part-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** Pennsylvania (US-PA) **Why work for Cura Hospitality?** + **No Late-Night Shifts!** + **Weekly Pay!** + **Work/Life Balance!** + **Competitive Part-Time Benefit Packages!** + **Employee Referral Bonus!** + **401K & Company Match!** Elior North America is a **family of distinct hospitality companies** with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience. **The Role at a glance:** We are looking for a motivated, energetic Part-Time Dietary Aide to join our healthcare team in Wernersville, PA. As a Dietary Aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen. **What you'll be doing:** + Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning. + This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. **What we're looking for:** _Must-haves:_ + The ideal candidate must possess strong interpersonal and customer skills. + Have the ability to handle multiple tasks using time and task management skills. _Nice-to-haves:_ + Prior food service experience is preferred. + Have excellent communication and organization skills. + Have excellent attention to details and service knowledge. **Where you'll be working:** + Phoebe Berks Retirement Community, located in Wernersville, PA **Part-Time Benefits:** + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) **Compensation:** + $12.56 per hour **About Cura:** Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. **About Elior North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed. \#LI-EB1

Job Details York, PA Part Time None $12.50 - $14.50 Hourly None Day Restaurant - Food ServiceDescription We are dedicated to providing compassionate care and support to our residents. Our dining services play a vital role in enhancing their quality of life. We are currently seeking a friendly and dedicated Dietary Aide/Food Server to join our team and help create a warm and inviting dining experience. Position Overview: As a Dietary Aide/Food Server, you will provide excellent table service to our residents, ensuring they receive nutritious meals in a caring and respectful manner. You will be responsible for cleaning, serving, and attending to the needs of our residents during mealtimes. Key Responsibilities: Serve meals and beverages to residents with a focus on quality and presentation. Assist in setting up and clearing dining areas before and after meals. Provide personalized care to residents, ensuring their dining preferences and needs are met. Clean and sanitize dining areas, utensils, and serving equipment to maintain a safe and hygienic environment. Assist with meal prep and plating as needed. Communicate effectively with residents, staff, and dietary team members. Monitor residents during meals to provide assistance as required and ensure a pleasant dining experience. Qualifications Qualifications: Previous experience in food service or a healthcare setting preferred, but not required. Strong interpersonal and communication skills. Ability to work effectively in a team-oriented environment. Compassionate and patient demeanor with a focus on resident care. Basic understanding of food safety and sanitation practices. What We Offer: Competitive hourly wage. Flexible scheduling options. A supportive and friendly work environment. Opportunities for growth and advancement within our facility. How to Apply: If you are passionate about providing excellent service and making a difference in the lives of our residents, we want to hear from you! Nutrition Management Services Company is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Positions include weekends and holidays. ESSENTIAL FUNCTIONS: Able to perform assigned positions as outlined in department responsibility schedules. Maintains clean, sanitary work areas. Uses sanitary practices. Completes daily cleaning assignments. Ensures that food items and leftovers are stored properly. Cleans and maintains equipment. Reports maintenance needs. Attends and participates in dept. meetings and facility in-services. Follows department, facility and regulatory policies, procedures and standards. Assists with the training of new staff members. Conducts self in a professional manner. Performs other duties as required for proper operation of facility/department and as assigned by Supervisor. Recognize your role as part of the QAIP (Quality Assurance Improvement Performance) efforts of your organization. Attend trainings to build understanding and capacity to undertake QAIP work. Carry out QAIP roles and responsibilities as assigned. Follow established policies and procedures in support of QAIP efforts. Look for and share with leadership ideas for improvement in the organization. Communicate to leadership upon witnessing a positive outcome of a QAIP project of detecting barriers preventing project success. Support QAIP efforts both verbally and non-verbally (i.e., via actions and attitude) including adjusting performance and practice in accordance with QAPI initiatives and findings. Recognize your role for Trauma Informed Care: Promotes a culture of safety, empowerment and healing; recognizes that everyone who interacts at Rest Haven may have past traumatic experience and protects trauma survivors from being re-traumatized. Recognize your role for Compliance and Ethics: Participates in annual compliance and ethics training. Follows code of conduct reporting any compliance and ethics concerns. WORKING CONDITIONS: Well-lighted and ventilated work areas. Stands and walks during most of the day. Bends, stoops, lifts, push, pulls, etc. as required. Subject to cold, heat and cleaning solutions. Communicates with others throughout the workday. Subject to interruptions. QUALIFICATIONS: Must be able to follow oral and written instructions. Must be able to cooperate and communicate with others. Must maintain personal hygiene and follow the department uniform policy. Adequate health to perform the essential job functions. Criminal history background clearance-Act 169 and Act 13.

Dietary Aid -Part Time Opening! Be Essential! Join our caring team in serving our residents. We are a 5 Star Facility - Our Dining Operations are the secret to our success! Misericordia Nursing & Rehabilitation Center has been providing compassionate care to older adults since 1943. As a 5-star rated nursing home, it is easy to see that our coworkers enjoy a supportive environment as we carry out our mission of serving our residents by providing kind, patient, and compassionate care to uphold our legacy of caring! A Dietary Aid, you will assist in the preparation, presentation, and distribution of our freshly prepared meals from our professional kitchen. Misericordia's Dietary department prides itself in bringing in the best candidates into our close-knit team. We actively train, support and develop our team members according to their interest and long-term goals. We aspire to promote from within for those qualified and passionate team members. As a Dietary Aid your duties would include: Assist our Cooks in the preparation of food, as needed Coordinate with team members for meal service periods Follow our residents' individualized meal plans by ensuring all items are present for meal service Follow standardized recipes and specialized recipes to adhere to all specialized diets Operate standard kitchen equipment safety according to training and experience (We observe all state & federal age requirements for the operation of power-driven equipment). Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, dishware, and appliances Requirements: Prior cooking experience helpful, but not essential Prior experience in healthcare, food service or related field preferred, but not required A positive, upbeat attitude and the ability to cooperate with others in a fast-paced environment Strong and courteous customer service skills, to work within a diverse workforce while providing service to our residents, family members, vendors, and coworkers. Strong attention to detail Strong ability to communicate both verbally and in writing. A great part time position for college or high school students or for the newly retired! 3 - 4 hours a day, this is an afternoon/early evening position - your shift would end by 7 or 7:30 pm. Part time coworkers earn Paid Time Off and Holiday Pay. Misericordia Nursing & Rehabilitation Center is proud to be an equal opportunity employer .

td id="gnewton JobDescriptionText" pb WEEKLY PAY AVAILABLE!/b/p pAutumn House West is a personal care facility located in York, PA. We pride ourselves in the care, compassion, dignity, and safety of our residents and employees. We are experiencing rapid growth and are looking to expand our team. We believe in developing our employees and promoting from within! /p pNeed an opportunity in a wonderful and enriching environment? Autumn House is looking for a hardworking, caring Dietary Aides to add to our wonderful team! If you want to make a difference in someone else's life and enjoy taking care of the elderly, please apply! We specialize in personal care for a vibrant group of seniors./p pstrong Employees are required to work every other weekend and every other holiday. /strong/p pstrong Part-time opportunities available!/strong/p divustrong Available shift times include/strong/u/div ul li4PM to 7PM/li /ul divbstrong The starting pay for this position is $12.00 per hour./strong/b/div pb Dietary aides are responsible for:/b/p ul lisetting up tables and other dining areas with attention to cleanliness and order/li liserve meals under the supervision of a dietary manager or cook/li lideliver dishes and trays at designated times and rooms/li litake down dining areas and collect plates, glasses etc./li lidiscard leftovers and take out garbage/li liclean food stations/li liwash dishes, cooking vessels and silverware./li /ul pb Qualifications and Skills/b/p ul li Ability to lift up to 50 lbs/li li Ability to Stand for Entire Shift/li li Previous experience working with food or in customer service a plus/li /ul pb Benefits (for eligible employees)/b/p ul li Weekly pay!/li li Medical, Dental, Vision insurance (full time employees only)/li li Voluntary benefits including Life Insurance and Short Term Disability (full time employees only)/li li Paid Time Off /li li Paid Holidays /li li 401K/li /ul pem style=""bCardinal Senior Management is an equal opportunity employer./b/em/pbr/ /td

SAME DAY PAY available! If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written. Ability to work effective as part of a team Job Responsibilities Include Taking resident food and beverage orders Serving food and beverages Set-up and cleaning of dining room before and after meals Qualifications: High School Diploma or GED is preferred but not required No prior server experience necessary High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

Job Details Palmyra , PA $18.00 - $22.00 HourlyDescription As a Dietary Cook, you will be responsible for preparing meals for residents in a long-term care facility, following specific dietary restrictions, and ensuring food quality and presentation while adhering to strict sanitation standards and collaborating with the dietary team to meet resident needs. This position requires experience as a Cook in a long-term care facility. Essential Duties and Responsibilities: Precisely cook a variety of dishes according to established recipes, including breakfast, lunch, and dinner options, catering to diverse dietary needs (diabetic, low sodium, pureed, etc.) Understand and follow special dietary instructions for residents with specific needs, such as allergies, food intolerances, and texture modifications. Properly portion and plate meals to meet individual resident requirements. Prepare ingredients by chopping, slicing, and measuring accurately; utilize various cooking methods like grilling, sauteing, baking, and steaming. Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations. Operates and maintains all equipment and utensils as required in accordance with established safety procedures and guidelines. Qualifications Minimum of one year of Dietary Cooking experience is required Ability to follow recipes and adjust quantities according to dietary requirements Knowledge of different dietary needs and restrictions Attention to detail and commitment to food quality Ability to work efficiently in a fast-paced environment ServSafe certification or ability to obtain Ability to perform all duties in a safe manner according to safety rules and practices

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests. JOB DUTIES AND RESPONSIBILITIES: * Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes. * Performs minor food preparation and portioning tasks in accordance with departmental policy. * Prepares and gathers all items needed for snacks and breaks and ensures they are delivered to the proper areas. * Helps in tray assembly. * Delivers trays to patients in accordance with established facility and departmental procedures. * Utilizes established double identifies to ensure patient safety. * Double checks tray for accuracy and nutrition order compliance prior to delivery. * Ensures the tray is positioned properly for the patient; assists the patient with the opening of any tray elements; and checks with patient for the need of any additional or missing items. * Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage. * Ensures and maintains proper food quality and temperature. PHYSICAL AND SENSORY REQUIREMENTS: Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision. EDUCATION: High school diploma or G.E.D. equivalency preferred. TRAINING AND EXPERIENCE: Customer service and/or food service experience preferred, but not necessary. On job training will be provided. Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer. Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's!! St. Luke's University Health Network is an Equal Opportunity Employer.

Evening and weekend availability a must Encompass Health Reading Rehabilitation Hospital Encompass Health Reading Rehabilitation Hospital is Joint Commission Certified and specializes in rehabilitative care across a wide-array of diagnoses. For over 50 years, Encompass Health Rehabilitation Hospital of Reading has been serving patients from Berks, Chester, Montgomery, Lehigh, Lancaster counties and beyond. Located on 35 acres of gently rolling hills, in Berks County, south of Reading and just five miles from the turnpike, Encompass Health Reading is a 60-bed acute rehabilitation hospital that offers comprehensive and rehabilitation services as well as Home Health service. We Proudly Display our Gold Seal of Approval Stroke Rehabilitation * Spinal Cord Injury Rehabilitation * Brain Injury Rehabilitation Committed to a higher level of care, our stroke rehabilitation, spinal cord injury rehabilitation and brain injury rehabilitation programs have earned Disease-Specific Care Certification from The Joint Commission in addition to Joint Commission accreditation. Our 60-bed acute rehabilitation hospital offers the following inpatient specialty programs: * Amputee Rehabilitation Program * Musculoskeletal Rehabilitation Program * Brain Injury Rehabilitation Program * Burns Rehabilitation Program * Multiple Trauma Rehabilitation Program * Neuro-rehabilitation Program * Orthopedics Rehabilitation Program * Spinal Cord Injury Rehabilitation Program * Stroke Rehabilitation Program The Nutrition Services Aide assists in preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions. The Nutrition Services Aide assists in maintaining inventory, serviceware and sanitary conditions within the department. Job code: 100465 Qualifications License or Certification:- Food handlers permit (if required by state or county regulations) Total Education, Vocational Training and Experience:- Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. Knowledge of food safety guidelines preferred Machines, Equipment Used:- General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, dish washer Physical Requirements: - Good visual acuity and ability to communicate.- Ability to lift, push, pull and retrieve approximately 100% of the time. - Ability to safely lift and carry objects weighing up to 50 pounds on a regular basis.- Ability to safely push/pull objects weighing up to 150 pounds on wheels, with assistance, if necessary. The push/pull weight will be based on a loaded maximum weight of 300 pounds per cart.- Ability to demonstrate safe retrieval skills from above the head to floor level with objects up to 50 pounds. - Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment.Compliance:- Adheres to the company's Standards of Business Conduct.- Maintains current licensure and/or certifications, if applicable.Skills and Abilities:- Ability to speak, read, write, and communicate effectively.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.- Ability to work independently without supervision.Environmental Conditions:- Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure.- Exposure or potential exposure to blood and body fluids may be required.- Handicapped accessible.- Wet surfaces and sharp objects and high noise levels possible- Hot and cold temperatures extremes- May work under stressful circumstances at times.Proficiency or Productivity Standards:- Meets established attendance standards.- Adheres to hospital/department dress code including wearing ID badge.- May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts.- Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster.- May be required to stay after workday to assist after a disaster situation until relief arrives.- May be required to perform other duties as assigned by supervisor.

Schedule: Part Time Part Time - .6 - 24 hours per week/48 per pay period Monday - Friday - Days/Evening - Early & Late rotation Weekend and Holiday Rotation Prepares and processes computerized patient menus via telephone and maintains patient nutrition records and related reports. Duties and Responsibilities Essential Functions: + Manages a high volume of fast paced incoming and outgoing phone calls to patients, and/or representatives and healthcare providers. Provides exceptional customer service by addressing patient needs and communications with health care providers in a professional, positive and caring manner. + Maintains confidential patient records in the diet office software. Enters food dislike and intolerances, supplements, nourishments and tube feedings and documents pertinent patient. diet and food information in the Diet progress auxiliary screen to ensure consistent and comprehensive patient care. + Verifies diet orders and allergies in Epic as indicated. + Has direct communication with the patient and /or a patient representative to obtain patient meal selections. + Determines patients need for paper rather than verbal meal selection process. + Using the nutritional guidelines in the Academy of Nutrition and Dietetics Manual of Nutritional Therapy (the approved diet manual of WSH), applies principles of nutrition therapy to assist patients in making appropriate meal selections within the guidelines of their prescribed diet. + Communicates and coordinates the patient meal selection process with clinical nutrition staff, nursing services and other providers. + Coordinates meal service for patients with food service production and tray delivery team. + Completes daily processing for the diet office software program and follow up tasks to processing. + Prints and reviews patient tray tickets ensuring meal compliance to diet orders, allergies and individualized exceptional care. + Notifies supervisors and Food and Nutrition Services leadership of diet office software issues. Communicates with the diet office employees at all System facilities, when the diet office software system has issues, to monitor the extent and status of the software issues. + Maintains positive relationships with clinical nutrition staff, food service production and tray service employees, and nursing. Common Expectations: + Maintains established policies and procedures, objectives, quality assessment and safety standards. + Participates in educational programs and in-service meetings. + Maintains appropriate records and reports for the department. + Maintains a positive attitude and practices all our caring behaviors. + Provides outstanding service to all customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation Qualifications Minimum Education: + None Required + High School Diploma or GED Preferred Work Experience: + 1 year Twelve months on the job training and education is required to become proficient at daily tasks. Required Knowledge, Skills, and Abilities: + Excellent communication and interpersonal skills. Apply Now You're unique and you belong here. At WellSpan Health, we are committed to treating all applicants fairly and equitably, regardless of their job classification. If you require assistance or accommodation due to a disability, please reach out to us via email **********************. We will evaluate requests for accommodation on a case-by-case basis. Please note that we will only respond to inquiries related to reasonable accommodation from this email address. Rest assured, all requests for assistance or accommodation are handled confidentially, allowing applicants to share their needs openly and honestly with us. WellSpan Health is an Equal Opportunity Employer. It is the policy and intention of the System to maintain consistent and equal treatment toward applicants and employees of all job classifications without regard to age, sex, race, color, religion, sexual orientation, gender identity, transgender status, national origin, ancestry, veteran status, disability, or any other legally protected characteristic.

SAME DAY PAY available! If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements * A passion for helping seniors * A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members * Ability to communicate effectively in English; both oral and written. * Ability to work effective as part of a team Job Responsibilities Include * Taking resident food and beverage orders * Serving food and beverages * Set-up and cleaning of dining room before and after meals Qualifications: * High School Diploma or GED is preferred but not required * No prior server experience necessary * High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

Full-time Description CPC is seeking candidates for our Nutrition Assistant centered position in the Women's, Infant & Children's (WIC) program. SUMMARY: Provides services to WIC participants by completing nutrition education appointments. In addition, makes referrals to other health and social services and supports determination of eligibility. This position will primarily serve York City but could be assigned to our other surrounding York County clinics as needed. Benefits include... Eligibility for health, paid dental, and paid vision coverage. 401(k) plan, with 3% match. Paid vacation, sick, and personal time. 10 company-paid holidays plus 2 floating holidays. Tuition Reimbursement opportunities. Pay differential for bilingual staff. Requirements ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. Be committed to the vision and mission of Community Progress Council. Provide nutrition counseling and information on health services. Assure local agency compliance with requirements for documenting nutrition education services provided in participant files. Promote and support breastfeeding among WIC participants. Perform anthropometric and hematological measurements after receiving the required training and assess measurements taken. Determine eligibility of applicants as outlined in state/federal regulations. Travels to satellite clinics and performs nutritionist assistant responsibilities. Participate in meetings and continuing education programs as appropriate to assigned job duties. All other duties as assigned. KNOWLEDGE, SKILLS, AND ABILITIES: Competencies: Communication Skills - Oral and Written Customer Service - Internal and External Personal Responsibility Flexibility Cooperation/Teamwork Dependability Professionalism Leadership The Nutrition Assistant shall demonstrate the following job skills and knowledge. Ability to present educational information using a variety of methods such as pamphlets, educational pro1 etc. Ability to present ideas clearly, both verbally and in writing, using language appropriate to the intended audience. Ability to exercise independent judgment to identify the needs of the program and of the participant. Moderate to high noise level. Temperature fluctuations from cool to very warm. Ability to work independently or in conjunction with other support staff. Knowledge of anthropometric measurement and techniques after receiving required training. Knowledge of correct hematological testing procedures after receiving required training. May be required to commence workday at different agency sites without compensation for travel time or mileage to the site and the return. Ability to interpret policies, procedures, and techniques. EDUCATION and EXPERIENCE: High School Diploma/GED required. Bachelor's degree preferred. Those candidates for the position of nutrition assistant who have at least six months previous experience in nutrition or have completed and passed an approved college course in nutrition or dietetics will be given preference. Having previous work experience with a WIC program is desirable. QUALIFICATIONS: To perform this position successfully, an individual must be able to perform each essential duty satisfactorily as well as be committed to the mission, vision and core values of the agency. OTHER REQUIREMENTS: Bilingual in English and Spanish is preferred. Travel to any of our satellite clinics as needed. Reliable transportation to assigned facilities throughout York County. Regular and timely attendance as an essential job requirement. Ability to be reached by telephone in a timely manner. May be required to commence workday at different agency sites without compensation for travel time or mileage to the site and the return. Ability to respond to change in a productive manner and handle other tasks as assigned. Ability to work with diverse individuals. MATHEMATICAL SKILLS: Ability to apply concepts such as addition, subtraction, multiply and divide in all units of measure using whole numbers and common fractions and decimals. REASONING ABILITY: Ability to solve practical problems and to interpret a variety of instructions furnished in written, oral, diagram or schedule form. COMPUTER: Proficient using a personal computer and Microsoft office software, such as Excel, Word, Power Point and Outlook. Ability to learn stand-alone WIC related programs. CERTIFICATES, LICENSES, REGISTRATIONS: Department of Human Services FBI Clearance, PA State Criminal History, Childline Child Abuse Certification, and submission to the National Sex Offender Registry (NSOR) required prior to hire. A physical assessment including a tuberculosis skin test and the Child Abuse “Mandated Reporter” training due within 90-days of hire. Must have a valid driver's license with acceptable driving history. PHYSICAL DEMANDS: Sitting for long periods of time. Frequently stoop, kneel, reach with hands/arms, and walk often. Moderately frequent lifting up to ten pounds and occasionally lifting up to twenty-five pounds. WORK ENVIRONMENT: The work environment characteristics described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform their essential function. Long narrow halls Moderately to high busy crowded areas Safe Handling of toxic or caustic chemicals with gloves Outdoor weather conditions during travel Lifting, transferring, and operating laptops and printers Exposure to blood and blood borne pathogens. EOE Salary Description $17.86 to $23.08/Hourly

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests. JOB DUTIES AND RESPONSIBILITIES: Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes. Performs minor food preparation and portioning tasks in accordance with departmental policy. Prepares and gathers all items needed for snacks and breaks and ensures they are delivered to the proper areas. Helps in tray assembly. Delivers trays to patients in accordance with established facility and departmental procedures. Utilizes established double identifies to ensure patient safety. Double checks tray for accuracy and nutrition order compliance prior to delivery. Ensures the tray is positioned properly for the patient; assists the patient with the opening of any tray elements; and checks with patient for the need of any additional or missing items. Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage. Ensures and maintains proper food quality and temperature. PHYSICAL AND SENSORY REQUIREMENTS: Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision. EDUCATION: High school diploma or G.E.D. equivalency preferred. TRAINING AND EXPERIENCE: Customer service and/or food service experience preferred, but not necessary. On job training will be provided. Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer. Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's!! St. Luke's University Health Network is an Equal Opportunity Employer.

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Support Staff/Food Service Date Available: Immediate Openings Additional Information: Show/Hide Substitute Food Service Aide Ephrata Area School District, 803 Oak Boulevard, Ephrata, PA, has a continuous need for substitute Food Service Aides throughout the school year. Substitutes work part-time schedules with hours that vary depending on need. Typical work hours will be scheduled between 10:00 am and 2:00 pm on days that school is in session. Required Education and Certifications: High school graduate or equivalent. Prior experience in the food service industry is preferred but not required. The following criminal clearances obtained within the last 12 months are required upon an offer of employment - Act 34 PA Criminal Record - Act 151 PA Child Abuse - Act 114 - FBI Criminal Background Check and TB test. The District contracts with Substitute Teacher Service (STS) ********************* to facilitate the employment and scheduling for our substitute staff. If you have an interest in pursuing employment as as substitute, please contact STS directly at ************** or ************ to learn more about how you can join us. You may also direct questions to: Teri Gamez, Ephrata Area School District, Food Service Director ************ ext. 11301 or t_**************** . Attachment(s): * Food Service - Cashiers,dishroom, Prep, Servers, Monitor.doc