Dietary Aide Jobs in Kansas

Job Details Avita Assisted Living at Rolling Hills - Wichita, KSDescription Calling all change-makers, advocates, innovators, and allies... We value diversity and hire from all backgrounds. At Avita Senior Living, we value people, foster belonging, respect gifts and serve others. We are leaders in: Patient care. Employee Engagement & Wellbeing. Autonomy. Mastery. Purpose. Diversity. Equity. Inclusion. Belonging. We offer competitive benefits and DailyPay. ~~Work today, get paid today~~ Hiring immediately! If you are a compassionate, caring person, who would like to be an amazing addition to a team who loves their residents and their coworkers, then look no further! Immediately hiring! Dietary Aide Responsibilities: Assist with meal preparation. Sweep, mop, and vacuum the dining area and kitchen. Serve each resident their meal with customer service being the focus. Bus all tables. Restock kitchen items as needed. Perform other duties as required. Qualifications Dietary Aide Qualifications: High school diploma or G.E.D.

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

The Dietary Aide assists in the kitchen area prior to, during and after meals are served. Assists in maintaining kitchen work areas; keeping equipment, utensils and food plates clean and orderly. Duties and Responsibilities: Comply with the Facility's personnel, safety, and corporate policies and procedures. Report witnessed or reported allegations of resident abuse/neglect immediately to the Administrator, Director of Nursing or Charge Nurse on Duty. Treat residents, family members, visitors, and team members with dignity and respect. Maintain the confidentiality of all resident and family information. Report to work on time and as scheduled. Ensure that all dietary procedures are followed in accordance with established policies. Assist in serving meals and pouring beverages. Prepare and serve in between meal nourishment snacks. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators/freezers, food storage, etc. Sweep and mop floors as directed. Perform dishwashing/cleaning procedures. Assure that utensils and other cooking equipment are readily available for next meal. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Assist cook in preparing meals when needed. Follow safety regulations and precautions at all times. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all hazardous conditions/equipment to your supervisor immediately. Report all accidents/incidents to your supervisor on the shift in which they occur. Dispose of food and waste in accordance with established policies. Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids. Report missing/illegible labels or safety data sheets to your supervisor. Job Requirements: Must have basic computer skills. If required to operate a motor vehicle for business purposes, must successfully complete the requirements contained in Company's Motor Vehicles policy. Must be able to read, write, speak, and understand the English language. Must be able to work beyond normal working hours and on weekends and holidays when necessary. Must be able to assist in the evacuation of residents during emergency situations. Must be able to perform the essential position functions of the job with, or without reasonable accommodation. Employee is required to use a transfer/gait belt or to obtain the assistance of another employee when attempting to assist residents when lifting or carrying objects in excess of 25 pounds. The employee must be aware that during the normal, routine performance of the essential functions, some of the following body movements may occur naturally, although hey may not be a requirement of the job.

Join Our Caring Team at Overland Park Post Acute! Dietary Aide Explore our culture, where our dietary team members, like YOU, make a difference every day-providing exceptional care in a supportive and rewarding environment. Located in beautiful Overland Park, Kansas, we are proud to be a top choice for short-term rehabilitation and long-term care in Johnson County. Schedule a visit today and discover hour our exceptional team is raising standards in resident care. You will experience a welcoming environment filled with familiar, friendly faces every day. Join our dedicated team as a Dietary Aide, where you will play a vital role in delivering nutritious meals to residents in a nursing home, assisted living, or senior living community. In this role, you will assist with food preparation, serving meals, dishwashing, and ensuring a clean and sanitary kitchen and dining environment. Dietary Aides work closely with cooks and dietary supervisors, following meal service schedules and maintaining high standards of food safety and resident satisfaction. Assignments are determined based on the shift's needs, making flexibility and teamwork essential. Whether you're preparing plates, delivering meals, or assisting residents with dietary needs, your contributions will directly impact their well-being and quality of life. Why Join Our Team? * Aggressive Wages: depending on relevant experiences * Daily Pay is available! * Comprehensive Affordable Benefits: Medical (BCBS), dental, vision, and 401(k) plans. * Work-Life Balance: Paid time off and your birthday as a paid holiday! * Career Growth Opportunities: Tuition reimbursement and professional development to support your aspirations. * A Positive Environment: A supportive workplace where your skills and contributions make a meaningful impact. Our Mission & Values: To revolutionize the delivery, leadership, and quality of post-acute care across the country. * Love: Care begins with compassion and heart. * Excellence: Every day, we strive to improve and deliver the best care. * Trust: Integrity drives every decision we make. * Accountability: We own our actions and their outcomes. * Mutual Respect: We treat everyone with kindness and dignity. * Fun: Joy is part of the journey-every single day! Who are we looking for? The Dietary Aide is responsible for assisting with daily food service operations, maintaining cleanliness and sanitation standards, and supporting the dietary team to ensure high-quality meal preparation and service for residents. Essential Duties and Responsibilities: * Learn food service routines quickly to ensure efficient operations. * Set up meal trays and assist in serving meals. * Strip returned trays and operate the dishwasher for cleaning. * Monitor and record chlorine concentration and water temperature of the dishwashing machine at the start of the shift and during cycles. * Prepare nourishments and snacks for residents * Sweep and mop the kitchen and maintain clean floors. * Dispose of trash and garbage properly. * Safely organize and store groceries. * Clean work surfaces, refrigerators, and leave the kitchen in a clean and sanitary condition. * Aid the cook or dietary supervisor as needed. * Participate in orientation and ongoing training of dietary staff. * Work cooperatively and harmoniously with personnel across all departments. Supervisory Responsibilities: This role does not have supervisory responsibilities. Qualifications: Education and Experience: * High school diploma or equivalent required. Language Skills: * Ability to read and understand technical procedures and recipes. * Capable of effectively presenting information and responding to questions from managers and team members. Mathematical Skills: * Ability to apply fractions, percentages, ratios, and proportions to practical situations. Reasoning Ability: * Strong problem-solving skills and the ability to interpret written, oral, diagram, or schedule-based instructions. Certificates, Licenses, Registrations: * Must obtain and maintain a valid food handler's certificate. Physical Requirements: * Ability to stand, walk, and perform physical tasks for extended periods in a kitchen environment. If you are passionate about healthcare, food service, and providing excellent care to seniors, we invite you to join our team and make a meaningful difference every day! Join a team that's committed to love, excellence, and fun.

Pioneer Ridge Health & Rehab is searching for reliable individuals to serve meals to our residents. Responsibilities include food prep, serving plates and beverages, bussing, dishwashing, and general kitchen and dining room sanitation. Mostly evening shift (3:30-7:30pm), but Day shift (6am-2:30pm) availability is useful as well . Weekend and holiday availability required. Job Summary The Dietary Aide assists in the kitchen area prior to, during and after meals are served. Assists in maintaining kitchen work areas; keeping equipment, utensils and food plates clean and orderly. Duties and Responsibilities: Comply with the Facility's personnel, safety, and corporate policies and procedures. Report witnessed or reported allegations of resident abuse/neglect immediately to the Administrator, Director of Nursing or Charge Nurse on Duty. Treat residents, family members, visitors, and team members with dignity and respect. Maintain the confidentiality of all resident and family information. Report to work on time and as scheduled. Ensure that all dietary procedures are followed in accordance with established policies. Assist in serving meals and pouring beverages. Prepare and serve in between meal nourishment snacks. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators/freezers, food storage, etc. Sweep and mop floors as directed. Perform dishwashing/cleaning procedures. Assure that utensils and other cooking equipment are readily available for next meal. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Assist cook in preparing meals when needed. Follow safety regulations and precautions at all times. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all hazardous conditions/equipment to your supervisor immediately. Report all accidents/incidents to your supervisor on the shift in which they occur. Dispose of food and waste in accordance with established policies. Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids. Report missing/illegible labels or safety data sheets to your supervisor. Job Requirements: Must have basic computer skills. If required to operate a motor vehicle for business purposes, must successfully complete the requirements contained in Company's Motor Vehicles policy. Must be able to read, write, speak, and understand the English language. Must be able to work beyond normal working hours and on weekends and holidays when necessary. Must be able to assist in the evacuation of residents during emergency situations. Must be able to perform the essential position functions of the job with, or without reasonable accommodation. Employee is required to use a transfer/gait belt or to obtain the assistance of another employee when attempting to assist residents when lifting or carrying objects in excess of 25 pounds. The employee must be aware that during the normal, routine performance of the essential functions, some of the following body movements may occur naturally, although hey may not be a requirement of the job.

ABOUT CAMPBELL STREET: Join the Campbell Street team and be part of a company that truly invests in its employees! Proudly Great Place to Work certified, we are dedicated to creating a supportive and rewarding environment for our staff. We offer unique benefits, including tuition reimbursement, same-day pay, and a matching 401(k), because we believe in taking care of the people who take care of others. At Campbell Street, we welcome individuals at all stages of their careers-whether you're an experienced professional, looking for a career change, or completely new to the industry, we provide the tools and support you need to succeed. We offer flexible scheduling to accommodate those continuing their education, cover all CEUs and license renewals, and provide hands-on guidance through our clinical, operations, HR, business development, business office, and talent acquisition teams. At Campbell Street, our Mission is simple yet powerful: Exceptional People. Extraordinary Care. We strive to create a lasting, positive impact in everything we do. Guided by our SMART Values-Servant Leadership, Mirror First, Always Do the Right Thing, Resilience, and Transparency-we foster a culture of integrity, support, and excellence. These principles shape how we serve our residents and empower our staff, ensuring a compassionate and purpose-driven environment where everyone can thrive. As we continue to grow and serve more residents across the Midwest, we are looking for compassionate, driven individuals to join our team. If you're looking for a fresh start, a new opportunity, or a chance to build a meaningful career in healthcare, we invite you to apply today! Reasons to join us: An inspiring leadership team that believes in providing a fun and diverse culture supporting a lifelong career with Legacy at Herington The ability to get to know the patients and their families A defined career path - you can start and build a rewarding career with us Comprehensive benefits package including Medical, Dental, Vision, EAP, MATCHING 401K, Life and Disability insurance, and more (for FT employees) Benefits effective 1st day following 30 days of employment Paid Time Off Holiday Pay Same Day Pay! Annual Income Increases (at the discretion of the market) And so much more! PURPOSE OF THE POSITION: To Provide an efficient, exceptional dining experience with first-class customer service ESSENTIAL FUNCTIONS OF POSITION: Removes soiled dishes from previous shifts that were leftover Prepares/provides ice water according to established procedure Refills salt, pepper, and sugar shakers when necessary Prepares milk pitchers and cold juices Helps serve meals Fills drink glasses for meal service Cleans off counters, picks up dishes and utensils, and cleans table tops Returns soiled dishes and utensils to kitchen and loads dishwashing machine Picks up paper and trash from floor Checks supply of coffee cups at service window and replenishes when needed Checks windows, ledges, sills, refrigerator, milk cooler, ice machine, coffee urn and tables for cleanliness Follows cleaning schedule by checking each day for job assignment in routine cleaning Maintains a pleasant attitude towards residents, staff, visitors and co-workers Willing to develop self toward better performance and changing work habits as position demands Respects resident's rights and complies with Adult Abuse Policy Complies with laws regulating Protected Health Information Other duties as assigned by Dietary Manager/Head Cook/Administrator EDUCATION/REQUIREMENTS: Candidate must be at least sixteen (16) years of age Have a high school diploma, or equivalent, or be in school Able to read, write, understand, and communicate in English, at a minimum of 8th grade proficiency Possesses clear verbal and written communication skills Legacy at Herington is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, gender, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by law. We are committed to building a diverse and inclusive workforce where all employees feel valued and supported. JOB CODE: 1000545

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Dietary Aide/Dishwasher - Part-time **Starting Rate - $12.00** **$300 Sign-on Bonus** Valley View Senior Life is a full-service elder care community located in Junction City. Valley View offers a wealth of amenities and services for after-hospital rehabilitation and long-term skilled nursing care. If you strive to provide a supportive and restorative environment, loving compassion, personal courtesies for residents, and you meet the qualifications below, please apply now! Job Responsibilities for Dietary Aide Assists with food prep in accordance with state and federal guidelines and regulations and established policies and procedures Ensures that special diets are followed and that food is delivered in a timely manner Works directly with the Cook, Kitchen Manager, Director of Dining Services, and Dietitian to deliver meals, snacks, and drinks to the residents in our community. Properly documents meal and fluid intakes during mealtime. Develops and maintains a good working rapport with inter-department personnel as well as other departments to assure that food service can be properly maintained to meet the needs of residents Job Qualifications for Dietary Aide Seeking a candidate that enjoys and takes pride in providing a quality dining service experience. Previous job experience preferred but not required Must have excellent time management skills and be able to work within deadlines Must be able to maintain a courteous, friendly, and helpful attitude with residents, visitors, and co-workers at all times Must be able to regularly lift and/or move up to 50lbs Job Benefits Valley View has a culture of teamwork and lateral service so that the needs of our residents and each other are met Paid time off 401K Staff recognition and rewards EOE InDeed 1 Valley View Senior Life is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Benefits: Competitive salary Would you delight in preparing and serving nourishing and delicious food options that will bring a smile and sigh of contentment to those who dine in our cafeteria? If so, apply today to become a summer Dietary Aide to help with food preparation in our kitchen, and deliver quality meals to our patients and residents. This position is part-time. Shift times are 5:30am-2:00pm and 11:30am-8:00pm, providing a great work/life balance. Our ideal candidate will be friendly, reliable and have great customer service skills. They will be a team-player who is ready to step in and help in all areas of the kitchen, follows directions well, and is adaptable, always maintaining a positive attitude. Headquartered in Tribune, Kansas Greeley County Health Services is a rural health system serving western Kansas. GCHS boasts a 25-bed critical access hospital, 16-bed Long Term Care Unit, and 2 Family Practice Clinics located in Tribune and neighboring Sharon Springs in Wallace County. GCHS's mission is to "serve with compassion and excellence". Delivering unsurpassed patient care is at the top of our list, while we also strive to contribute to a healthy environment for our staff and neighbors. As the largest employer in Greeley County, our team is committed to the growth and stability of the communities that we serve. GCHS's dedicated and caring team of physicians and midlevels are fully supported by excellent nursing and administration staff. State-of-the-art software, equipment, and an impressive suite of services assist our talented staff in providing outstanding patient care, while the attached long-term care facility gives residents immediate access to the staff and services at GCHS. The building was recently remodeled to foster a more conducive environment for caring for patients, improve handicap accessibility, and enhance patient flow, all of which allow us to continue to deliver a higher quality of care. GCHS's culture is represented by a devoted team that cares for each other. Compassionate coworkers strive to impact others' lives in meaningful ways. GCHS provides a friendly and professional working environment, regular employee recognition, and an abundance of growth opportunities. Tribune, Kansas has many amenities that are unexpected in a rural community, including a movie theater, 9-hole golf course, disc golf course, trap shooting range, tennis court, swimming pool, and four parks which include an outdoor basketball court and children's play areas, just to name a few. The community has been described as "One of the friendliest small towns you'll go to". The school system offers an average 10:1 teacher-to-student ratio allowing for a more focused and personalized learning opportunity for students. The elementary building and high school gym have recently been renovated. Many extracurricular activities are available to students, including Academic Club, Art, Band, Choir, Music, National Honor Society, Spanish, Student Council, Tech-Connect, Gifted and Talented, Computer Lab, Spanish, 4-H, and FFA. School sports include cross country, volleyball, tennis, football, cheerleading, basketball, track, golf, and wrestling. Go Jackrabbits! Compensation: $13.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Details Entry Legal Address - MCPHERSON, KS $11.00 Health CareDietary Aide Basic food service knowledge. Ability to deal tactfully with personnel, residents, family members, government agencies/personnel, and public and to make independent decisions when circumstances warrant such action. Must be a minimum of sixteen (16) years of age Must have patience, tact, a cheerful disposition, and enthusiasm. Must be physically able to carry out the physical demands listed below. The Cedars is an equal opportunity employer. Qualifications Day time availability Must work every other weekend Able to lift and carry more than 30 lbs., withstand extreme temperatures, hot and cold Able to work long hours, including some evenings, weekends, holidays, and as needed. Able to interact positively with people of all ages. Sits, stands, bends, lifts, and moves intermittently during working hours. Able to deal with frequent interruptions. Aware of the possibility of falls, burns from equipment, cuts from knifes throughout the workday and works to perform duties in a safe manner. GENERAL DESCRIPTION AND PURPOSE OF THIS POSITION: Primary responsibility is to prepare food items in the prescribed method for resident's meals. Must ensure that all food products have been prepared correctly before serving. Serve the residents in accordance with the planned menu to ensure that residents receive high quality, adequate and accurate foods.

The Dietary Aide assists in the kitchen area prior to, during and after meals are served. Assists in maintaining kitchen work areas; keeping equipment, utensils and food plates clean and orderly. Duties and Responsibilities: Comply with the Facility's personnel, safety, and corporate policies and procedures. Report witnessed or reported allegations of resident abuse/neglect immediately to the Administrator, Director of Nursing or Charge Nurse on Duty. Treat residents, family members, visitors, and team members with dignity and respect. Maintain the confidentiality of all resident and family information. Report to work on time and as scheduled. Ensure that all dietary procedures are followed in accordance with established policies. Assist in serving meals and pouring beverages. Prepare and serve in between meal nourishment snacks. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators/freezers, food storage, etc. Sweep and mop floors as directed. Perform dishwashing/cleaning procedures. Assure that utensils and other cooking equipment are readily available for next meal. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Assist cook in preparing meals when needed. Follow safety regulations and precautions at all times. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all hazardous conditions/equipment to your supervisor immediately. Report all accidents/incidents to your supervisor on the shift in which they occur. Dispose of food and waste in accordance with established policies. Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids. Report missing/illegible labels or safety data sheets to your supervisor. Job Requirements: Must have basic computer skills. If required to operate a motor vehicle for business purposes, must successfully complete the requirements contained in Company's Motor Vehicles policy. Must be able to read, write, speak, and understand the English language. Must be able to work beyond normal working hours and on weekends and holidays when necessary. Must be able to assist in the evacuation of residents during emergency situations. Must be able to perform the essential position functions of the job with, or without reasonable accommodation. Employee is required to use a transfer/gait belt or to obtain the assistance of another employee when attempting to assist residents when lifting or carrying objects in excess of 25 pounds. The employee must be aware that during the normal, routine performance of the essential functions, some of the following body movements may occur naturally, although hey may not be a requirement of the job.

Job Details Legal Address - Attica, KSDescription Dietary Server is primarily responsible for taking the residents order along with bringing the meals out once the Cook has prepared the meal along with performing assigned work and cleaning routines for the Dietary Department while maintaining compliance with all applicable laws, regulatory and organizational standards JOB CLASSIFICATION Server SUPERVISION Supervised by: Kitchen Manager and Dietary Manager Supervises: None Qualifications JOB SPECIFICATIONS Qualifications: Must be at least 16 years of age. Must be able to read and write English and follow oral and written directions. Background clearance mandatory (TB, Drug Screening, Physical). Must have strong communication and organizational skills. Must have high effective teamwork skills and want to make a difference. Must be a positive team player and maintain a positive attitude. Must be flexible in working hours and days (weekends and holidays) and be willing to work extra hours as needed. Education- Certificates, Licenses or Registrations: High school diploma or general education degree (GED) is recommended, but not required. Experience: Experience with serving people in a restaurant style environment would be recommended, but not required. Personal Skills and Traits Desired: Good verbal and written communications skills. Evidence of effective problem resolution skills. Ability to maintain composure in stressful situations. Ability to make decisions and accept responsibility for the consequences. Ability to be organized and efficient. Ability and willingness to act as a role model in conduct and appearance. Create and maintain positive resident and family relationships. Demonstrated ability to work cross-functionally in a team environment. Working knowledge of methods and procedures for preparing and serving food, principles of sanitation, and principles of safe food handling. Must have a high threshold for heat in a kitchen environment. Servers Duties and Responsibilities include the following: (Other duties may be assigned.) Receives meal orders and drinks from those who eat in the dining room. Document/chart meal intake. Clean and sanitize table's in-between meals to ensure all tables are sanitary prior to the next person sitting and eating. Restocks items, as needed, throughout shift. Cleans and maintains area and practices outstanding safety, sanitation, and organizational skills. Ensure quality and safety of meals by performing standard measures such as sweeping of floors, cleaning of surfaces, as well as proper covering and storage of food in accordance with standards and procedures. Demonstrate flexibility and volunteer to fill open shifts, as needed. Charts resident intake in the Care Tracker. Assists the dishwasher as needed in the dishroom. Other duties as requested. Key Competencies Attention to detail Communication skills-verbal and written Customer services orientation Teamwork Physical and Sensory Requirements Must be able to bend, stoop, lift, walk, and stand intermittently throughout the workday. Subject to frequent interruptions. Must be able to speak and write the English language in an understandable manner Must be able to cope with the mental and emotional stress of the position. Must function independently and have flexibility, personal integrity, and the ability to work effectively with the residents, personnel and support agencies. Must meet the general health requirements set forth by the policies of this facility which include a medical and physical examination. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at times, hostile people within the facility. Must be able to push, pull, move, and/or lift a minimum of 50 pounds to a minimum height of waist level and be able to push, pull, move, and/or carry such weight. May be necessary to assist in the evacuation of residents during emergency situations. May be exposed to hot/cold temperatures in kitchen/storage areas. Noise level may be above normal in the work environment. Subject to falls, cuts, burns from equipment and hot foods, infectious diseases, odors, etc. throughout the work day Contribute to facility efforts to maintain and/or improve quality of care through participation in the following: Attend all mandatory in-services. This is intended to convey the general scope of the major duties and responsibilities inherent in this position. Other tasks not listed here may be assigned by the Kitchen Manger, CDM, and/or the Administrator. Periodic revision may be necessary to reflect changes in expectations placed on long term care by the KDADs. This job description will be reviewed and/or revised by the CDM annually and as needed.

Student Nutrition/Student Nutrition Assistant - Secondary Student Nutrition Assistant Monticello Trails Middle School 2023-2024 School Year Shift Hours: 7 hours per day, hours will be 7:00 a.m. - 2:00 p.m. Position Function (include but are not limited to the following): Prepares foods from recipes or instructions, cleans, and properly stores equipment. Observes health and sanitation regulations. Attend the Food Safety Basics Class as required. Receives, unpacks, stores and rotates food and supply stocks. Serves food to students and staff. Washes, and sanitizes dishes, serving areas, coolers, preparation surfaces and equipment. Perform other duties as assigned by the Student Nutrition Kitchen Manager. Working Conditions: Able to work harmoniously with others. Requires standing for long periods of time. Must pass standardized strength & agility testing requiring lifting up to 50 pounds. Completion of Food Basics Safety Class within 2 months of hire. Maintains high standards of sanitation and personal cleanliness. Have reliable references Effective communication skills, both verbal and written. Starting Salary: $15.00/hour - commensurate with experience Anticipated Start date: As soon as possible Benefits: USD 232 offers an excellent benefits package! Visit our benefits page for more information. Requirements: -All employees must have a current TB test (Tuberculosis). If you've had a recent TB Test (less than 12 months ago) we can accept a copy of your test results. If it's been more than 1 year ago, you will be required to obtain a new test. Employees are responsible for the cost of the test. -Must pass standardized strength & agility testing requiring lifting up to 50 pounds. -Must submit pre employment physical prior to first day of work

Lamar at Town Center Senior Living Community | Tutera Senior Living 11909 Lamar Avenue Overland Park, Kansas 66209 United States Are you a Dietary Server seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking dietary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Dietary Server, you will be responsible for performing a variety of tasks in service and clean up for meals served to residents in the community. You will also maintain an attractive and sanitary dining room, meal service, and delivery. Do You Have What It Takes? A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required One year of experience in a dietary department in a LTC/SNF/AL/MC setting preferred Professional image in both appearance and behavior Excellent written and oral communication skills How Can You Benefit? Low-Cost Health Insurance Get Paid Early with PayActiv Dental Insurance Vision Insurance Life Insurance 401(k) for Eligible Locations Tuition Reimbursement Paid Time Off Holiday Pay Employee Engagement Incentives Exclusive Tutera Perks Tutera University Advancement Opportunities Why is Tutera THE Employer of Choice? Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal level. By asking about our employees' and residents' unique needs and preferences, we actively listen and then deliver. Do you want to work for a company where you are the driving force behind every decision made? Tutera offers stability; our family-owned company was founded in 1985! Tutera offers a competitive starting wage and amazing benefits! We take care of you so you can be a rockstar at work and at home! Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars. Through Tutera University, every employee has the opportunity to learn new skills and become the best they can be! Apply today and let us show you how we are inspired by you. Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits. #CB Job ID 2025-8295

Position TitleNutrition Assistant (Host/Hostess) - PT/FT AvailableBell Hospital, Cambridge Tower A / Career Interest:The Host/Hostess supports patient health and well-being through timely meal delivery and service. The Host/Hostess works directly with patients to order high quality meal selections that reflect their dietary needs, restrictions, and allergies. Host/Hostess also provide support for menu development activities by sharing patient feedback and suggestions with their supervisor and production team. Host/Hostess observe and document patient's food intake for signs of malnutrition, allergic reactions, or refusal to eat. Records temperatures of refrigerators and freezers and ensures all food safety precautions. Through these functions, Host/Hostess are key in creating a comforting environment for all patients.Responsibilities and Essential Job Functions Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills. Provides menus and communicates with patient/family about the room service process including food choices and times of service. Provides meals and snacks within the diet order, observes and documents food intake and response to care, and serves as a liaison between the patient, Food and Nutrition Department, and Nursing. Attends to all patient food needs. Accountable to ensure all patients on a physician-prescribed diet receive meals per patient needs/desires. Communicates all meal service related problems to Supervisor, Patient Services Manager, or Assistant Director. Operates the decentralized Nutrition Care Center (NCC) which involves inventorying and maintaining food and supplies and recording temperature of refrigerators and freezers, serving patient meals and nourishments, retrieving soiled trays, and cleaning/sanitizing food delivery carts and NCC area according to procedures and unit standards. Transports patient food carts to and from the kitchen to nursing units. Transports soiled carts, and empty racks for soiled trays, to and from the dishroom and nursing units. Works collaboratively with the nursing unit staff to complete activities within scope of practice, and communicates concerning any patient issues, concerns, or needs. Participates in department or unit activities to facilitate patient care and operations, e.g. quality focus teams, committees, recipe tasting, procedure or process revisions. Participates in all meetings and in-services as directed. Follows safe practices at all times. Reports accidents or unsafe conditions to Supervisor, Patient Services Manager, or Assistant Director. Demonstrates service recovery as needed with a positive outcome for the patient. Assists with on-the-job training of new employees. Meets all other nutrition assistant competencies (see competency checklist). Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department. These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required. Preferred Education and Experience High School Graduate or GED. 3 or more years of food service experience, particularly in hospital or long term care facility. Time Type:Part time Job Requisition ID:R-26512 We are an equal employment opportunity employer without regard to a person's race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, ancestry, age (40 or older), disability, veteran status or genetic information. Need help finding the right job? We can recommend jobs specifically for you! Create a custom Job Alert by selecting criteria that suit your career interests.

The Village at Mission Are you a Dietary Server seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking dietary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Dietary Server, you will be responsible for performing a variety of tasks in service and clean up for meals served to residents in the community. You will also maintain an attractive and sanitary dining room, meal service, and delivery. Do You Have What It Takes? A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required One year of experience in a dietary department in a LTC/SNF/AL/MC setting preferred Professional image in both appearance and behavior Excellent written and oral communication skills Why is Tutera THE Employer of Choice? Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal level. By asking about our employees' and residents' unique needs and preferences, we actively listen and then deliver. Do you want to work for a company where you are the driving force behind every decision made? Tutera offers stability; our family-owned company was founded in 1985! Tutera offers a competitive starting wage and amazing benefits! We take care of you so you can be a rockstar at work and at home! Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars. Through Tutera University, every employee has the opportunity to learn new skills and become the best they can be! Apply today and let us show you how we are inspired by you. Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits. Benefits How Can You Benefit? Advanced Pay with Payactiv Financial Literacy Classes with Payactiv Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) for Eligible Locations Tuition Reimbursement Paid Time Off Holiday Pay Exclusive Tutera Perks Tutera University Advancement Opportunities Job ID 2025-8305

Job Title: Dietary Aid Schedule: 10:30 a.m. - 6:30 p.m. Minneola Healthcare is seeking a diligent and dedicated individual to join our kitchen team as a Dietary Aid. The successful candidate will work alongside Dietitians and Dietary Manager to help prepare food for residents and patients. Responsibilities: • Assist with the preparation of food items for serving meals including beverages, salads, sandwiches, and desserts. • Assist the Cook with hot food preparation •Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning • Follow sanitation and safety procedures on an ongoing basis for all kitchen equipment. • Perform cleaning duties as per cleaning schedule and job routines. • Serves meals as per therapeutic guidelines. • Perform other duties as directed by the Manager of Support Services or Cook. Qualifications: Ability to work efficiently and effectively in a fast-paced environment. Strong attention to detail and commitment to maintaining cleanliness and sanitation standards. Excellent teamwork and communication skills. Willingness to learn and take on additional responsibilities as opportunities arise. Join our team at Minneola Healthcare and be a part of our mission to deliver personalized centered care. A dietary aid role helps patients fulfill specific dietary requirements to promote their health and wellbeing. By upholding our commitment to provide excellent food services and following instructions and standards you'll play a vital role in promoting the healing process and enhancing the quality of life for the communities we serve. Take the next step in your career journey with us and contribute to making a meaningful difference in the lives of others. Apply now and become an integral part of our compassionate and dedicated team!

The job of Nutrition Assistant is done for the purpose/s of preparing and serving food items to students and/or school personnel, as well as, maintaining food service facilities in a safe and sanitary condition. This job reports to Assigned Administrator Criminal Justice Fingerprint/Background Clearance Kansas Certification of Health

Student Nutrition/Student Nutrition Assistant - Elementary Student Nutrition Assistant - 6 Hours Monticello Trails Middle School 2024-2025 School Year Shift Hours: 6 hours per day, hours will be 8:00 a.m. - 2:00 p.m. Position Function (include but are not limited to the following): Prepares foods from recipes or instructions Cares, cleans, and properly stores equipment. Observes health and sanitation regulations. Attend the Food Safety Basics Class as required. Receives, unpacks, stores and rotates food and supply stocks. Serves food to students and staff. Washes, and sanitizes dishes, serving areas, coolers, preparation surfaces and equipment. Perform other duties as assigned by the Student Nutrition Kitchen Manager. Working Conditions: Able to work harmoniously with others. Requires standing for long periods of time. Must pass standardized strength & agility testing requiring lifting up to 50 pounds. Completion of Food Basics Safety Class within 2 months of hire. Maintains high standards of sanitation and personal cleanliness. Starting Salary: $15.00/hour - commensurate with experience Benefits: USD 232 offers an excellent benefits package! Visit our benefits page for more information. Requirements: -All employees must have a current TB test (Tuberculosis). If you've had a recent TB Test (less than 12 months ago) we can accept a copy of your test results. If it's been more than 1 year ago, you will be required to obtain a new test. Employees are responsible for the cost of the test. -Must pass standardized strength & agility testing requiring lifting up to 50 pounds. -Must submit a pre employment physical prior to first day of work.