Dietary Aide Jobs in Greenfield, WI

General Purpose: Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook. Essential Job Functions: This facility expects their employees to promote an atmosphere of teamwork with other employees and hospitality and comfort for its residents. Therefore, the following list of duties is not all-inclusive: Food Preparation, Serving and Cleaning Assist in the preparation and serving of meals and snacks. Assist in checking trays for menu and diet preferences and accuracy. Set up trays and deliver meals to residents. Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed. Work on central tray service line, placing appropriate food on general and modified diet trays, as directed. Deliver loaded food carts to corridor and return unloaded carts to dish washing unit. Collect soiled trays and utensils from dining room tables and transport them to dish washing area. Wash dishes, clean equipment, wipe off dining room and worktables, clean utensils, pots and pans; mop floors in dietary, etc., as assigned. Clean and maintain kitchen and food preparation equipment as assigned. Wash, sanitize, and store trays, dishes and utensils. Supply Stock and store food items as assigned. Maintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming foods and supplies. Report hazardous conditions, equipment, accidents and incidents, as necessary. Other duties Attend in-service education programs in order to meet facility educational requirements. Be familiar with Standard Precautions, Exposure Control Plan, Fire Drill and Evacuation Procedures and know how to use the information. Maintain confidentiality of resident and facility records/information. Protect residents from neglect, mistreatment, and abuse. Protect the personal property of the residents of the facility. Others as directed by the supervisor or administrator. Minimum Qualifications: Experience in hospital or skilled nursing facility dietary department preferred. Organized and detailed in work performance. Good communication skills with excellent self-discipline and patience. Genuine caring for and interest in elderly and disabled people in a nursing facility. Comply with the Residents' Rights and Facility Policies and Procedures. Perform work tasks within the physical demand requirements as outlined below. Perform Essential Duties as outlined above. Working Conditions: Subject to frustrations in meeting work demands due to frequent interruptions. Fast paced, required to make decisions quickly Involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. May work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. Subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. May be subject to the handling of and exposure to hazardous chemicals Experienced Dietary Associate come check out our new higher wage rates! Seeking part-time evenings and weekends. 4 pm - 8 pm.

Dietary Aide: Join us and be the reason someone smiles today! Salary: $15 hour + benefits Schedule: Days Shift: 6:00 am - 2:30 pm The Terrace is a Skilled Nursing Facility that has 115 beds & multiple levels of care, including a growing short-term rehab unit. 4-Star Quality measure - this means we provide excellent clinical care! There is a bus stop located in front of the center A Quote from a new employee: "I am so appreciative of the support [from my manager] and the corporate team. It has been an amazing 6 weeks [so far] and I look forward to my future with this company.” Join us and be the reason someone smiles today! What you will do in this role : Officially we title this job a Dietary Aide, but in other centers it may be called a Restaurant Server or even a Dishwasher. When you are a patient, food can be the highlight of your day. As a Dietary Aide you will help to serve meals to our patients. This could involve working on a tray line, helping a guest at the buffet, or bringing a meal to someone that is confined to their room. One day you may buss & clean tables or the next it may involve dishwashing. We do whatever is needed to support the kitchen and meal service. What's in it for you: Flexible scheduling with rotating weekends Casual Fridays twice a month Team-oriented and collaborative culture Employee recognition program Annual merit increase opportunities Robust benefits package, including a retirement savings plan Refer-a-Friend programs - Our #3 source of new employees is referrals from our existing team members. Great employees refer other great workers. Come join us. From our new employee survey: 82% surveyed said “People here are willing to give a little extra to get the job done right .” 89% surveyed said “When I look at what we accomplished, I feel a sense of pride.” Join us and be the reason someone smiles today. Qualifications Dietary Aide : Officially we title this job a Dietary Aide, but in other centers it may be called a Restaurant Server, or a Dishwasher. What we need from you : Prior experience as a dietary aide, cook, or in a central kitchen is ideal Knowledge of quality food production and servicing techniques, food safety/sanitation requirements and procedures is helpful Ability to successfully pass a pre-employment physical and criminal history background check We follow the CMS & IDPH rules for the Covid-19 vaccine. You should be fully vaccinated or you will be required to submit an exemption. Details will be discussed during your interview. If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply. Join us and be the reason someone smiles today. Additional Information What we're doing to keep you safe : No PPE Shortages here! We have PPE (including N95 & Surgical masks) for our team members. Temperature screenings and routine health checks On-site vaccinations and more … Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. This center is managed by TRANSITIONAL CARE MANAGEMENT. We currently provide comprehensive management services to several inpatient healthcare centers throughout Northern IL & the Chicagoland area. These settings include Long-term Care Skilled Nursing (SNFs), Short-term Care Rehabilitation, Intermediate Care (ICFs), and Behavioral Health Service (SMHRFs) centers. Each center is unique; offering you a variety of long-term career opportunities.

This position is located at the Waukesha Springs Health and Rehabilitation Center- one of the finest long-term care and rehab facilities in Waukesha, Wisconsin. Our focus is on Caring Above and Beyond values to deliver quality care for some amazing older adults. Looking for the job that will take you Above and Beyond? That's where we're headed. Job Description Waukesha Springs is a 150 bed skilled nursing and rehabilitation facility located in Waukesha Wisconsin. We have an immediate opening for a talented and energetic individual who us interested in making a difference in the lives our our seniors. The Food Service Dietary Aide prepares food tables, carts for service to our residents; prepares beverage and food for preparation based on resident needs; clears tables in dining room and transports food carts to units. This is a part time evening shift position with every other weekend hours. Additional Information This exciting role offers a flexible work schedule along with a competitive wage package. All your information will be kept confidential according to EEO guidelines. Visit our website at *********************** or on facebook. Waukesha Wisconsin is located approximate 30 minutes from Milwaukee Wisconsin.

Part-time Description Be part of something special. Thrive of Lake County has partnered with Ignite Medical Resort's and we are hiring! We Care and it Shows! We are looking for Dietary Aide to join our team of superheroes! Hours: Part Time with every other weekends We are on Fire! Thrive of Lake County is Hiring! If you want to work with a company who values and appreciates its employees, join Ignite Medical Resorts and help us to Extinguish the Stereotype! We are a state of the art rehabilitation resort where we combine uncompromising luxury, never before seen amenities, and the highest quality care to provide a superior rapid rehabilitation experience. Our position play a vital role in our resident and guest outcomes and overall experience. We are looking for passionate and dedicated position to become a part of our facility's compassionate and hospitable care-giving team. Hours: If you are dedicated, compassionate, dependable and energetic - WE WANT YOU! Awesome Benefits that Ignite Team Members can expect: · COMPETITIVE WAGES · SHIFT DIFFERENTIALS (CLINICAL FLOOR STAFF) · GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL & VISION · 401K PLAN WITH EMPLOYER MATCH · PAID TIME OFF · HOLIDAY PAY · COMPLIMENTARY HIGH-PERFORMANCE UNIFORMS · VOLUNTARY BENEFITS - LIFE/AD&D, STD, LTD, CRITICAL ILLNESS, ACCIDENT, HOSPITAL INDEMNITY · SHORT-TERM AND LONG-TERM DISABILITY · EMPLOYEE ASSISTANCE PROGRAM (EAP) · HEALTH SAVINGS ACCOUNT (HSA) · SUPERHERO IN SCRUBS - ONE-OF-A-KIND REWARDS AND RECOGNITION PROGRAM · AVENGERS ADVANTAGE- NURSING PERFECT ATTENDANCE PROGRAM · EMPLOYER PAID LIFE INSURANCE · RASMUSSEN COLLEGE 20% DISCOUNT FOR IN PERSON CLASSES · HOSPITALITY AND TEAMWORK FOCUSED CULTURE · 50% OFF IN OUR ON-SITE RESTAURANT AND LUXECAFE PROUDLY SERVING STARBUCKS · A COMMITMENT TO TECHNOLOGY · FREE PLANET FITNESS MEMBERSHIP · ON DEMAND PAY · COMPANY SPONSORED DOORDASH DELIVERY SERVICE · ADVANCEMENT OPPORTUNITIES · SUPER PERKS PROGRAM PET INSURANCE 12%-30% DISCOUNTS · SUBSIDIZED CHILD CARE BENEFIT About Thrive: Thrive Lake County is a newer 185 bed high-end Skilled Nursing Facility that opened its doors in 2020, and we focus on patients of all ages. We have a large Transitional Care Unit, where most of our patients go home after (or before) 17 days, a dedicated Memory Care Unit and a long-term care unit. Check out our website (thriveahead.com) for additional information. Thrive is an Equal Opportunity Employer. Requirements We are seeking a compassionate and detail-oriented Dietary Aide to join our team. In this role, you will be responsible for assisting in the preparation and serving of meals to our patients, residents, or clients, as well as maintaining a clean and sanitary kitchen environment. - Food Handler certificate (required ) Salary Description $18

Part time 1st Shift 6:30am-2pm or PT 2nd shift 4-7pm.3-4 days a week.Every other weekend and rotating holidays. What's in it for you? Flexible hours Get paid now with Pay Active Opportunity to help and support an older generation A career that gives back to the community Competitive Pay and Benefits 401(k) with a company match Paid time off Training opportunities Opportunity for internal growth Tuition and Certification Reimbursement Referral Bonuses Life 360 Benefit Hub Job Requirements: Must Be available to work every other weekend and rotating holidays. No experience required, but preferred. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor. Essential Responsibilities: Takes and writes customer orders as well as serves food and beverages in a timely manner. Assists rest of dinning team as necessary. Always ensures customer satisfaction. Keep the kitchen supplied with clean dishes, pots, pans and utensils. Keep kitchen clean during shift- take out the trash, clean the floors, put away dishes, pots, pans and utensils away in their correct location. Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: Flexible schedule Cafeteria style benefit plan that includes 401(k) Training and advancement opportunities Tuition and certification reimbursement Get paid now with Pay Active 4-day work week at select locations* Transportation assistance

What's in it for you? * Flexible hours * Get paid now with Pay Active * Opportunity to help and support an older generation * A career that gives back to the community * Competitive Pay and Benefits * 401(k) with a company match * Paid time off * Training opportunities * Opportunity for internal growth * Tuition and Certification Reimbursement * Referral Bonuses * Life 360 * Benefit Hub Job Requirements: * Must Be available to work every other weekend and rotating holidays. * No experience required, but preferred. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor. Essential Responsibilities * Service of residents during meal times. * Portion food and beverage items for meal service. * Set and bus tables in dining areas. * Clean and maintain dining and service areas including counters, tables, chairs, walls, furnishings and floors and all other affected common areas * May initiate and complete tray service delivery and pick-up for residents. * Deliver clean dishes, cups, glasses, bowls and tableware to storage areas. * Off-load dish washing machine, or hand wash items which are not machine washable. * Set-up and clean up of private parties and functions. * Assist with training new personnel. * All other duties as assigned. Rotate Weekends 10:30am-6:30pm Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: * Flexible schedule * Cafeteria style benefit plan that includes 401(k) * Training and advancement opportunities * Tuition and certification reimbursement * Get paid now with Pay Active * 4-day work week at select locations* * Transportation assistance

KNOWLEDGE, SKILLS, ABILITIES, QUALIFICATIONS: Must be at least 18 years old At least 3 to 6 months of restaurant/cooking experience preferred. Must demonstrate the ability to comprehend and follow established procedures and a range of verbal/written instructions with a high degree of accuracy. Must read, write, and speak English in an understandable manner. Must demonstrate dependability and excellent communication and problem -solving skills, be honest, exhibit a warm, cheerful, caring manner and be regularly at work, on time, as scheduled. Must have the ability to adapt to changing organizational needs, work flexible hours to meet the scheduling requirements. Must be professional in actions, neat attire appropriate to the position, excellent customer service skills, and desire to work with and serve older adults. Must demonstrate the ability to comprehend and follow established procedures, be able to multi- task, be able to work independently and perform various duties without close supervision. Must become SERV SAFE certified within 6 months of hire Must be CBRF certified in 90 days after employment. ESSENTIAL FUNCTIONS, DUTIES AND ACCOUNTABILITIES: 1. Performs a variety of food preparation, table set up, and serving duties: a. washes, peels, cuts, chops fruits/vegetables for salads and garnishes b. assists in preparing food as requested by cook c, graciously provides residents choice of food items at every meal d. serves resident meals in a timely manner according to SJOL best practices e. sets and clears tables according to SJOL established procedures f. offers additional beverage/food according to residents' meal plans/needs g. replenishes supply of clean linens and manages the dirty ones in the proper place h. will run errands and deliver food orders to resident rooms as a designated runner. 2. Performs kitchen, pantry and dining room clean up, dishwashing and other kitchen duties following sanitation and infection control practices: a. soaks, scrapes, rinses, and loads the dishwasher according to procedure. b. safely unloads the dishwasher and stores dishes/glasses/utensils in cupboard/drawers, c. cleans and sanitizes equipment used such as dish machine and area, refrigerator, food carts, bus pans as well as countertops and cupboards in hand washing area and beverage area next to refrigerator. d. records resident orders and sweeps & mops dining area and pantry e. cleans dining room tables and chairs after each meal service f. safely runs garbage disposal; does not allow utensils or other metal or plastic items to fall into the garbage disposal g. along with cook, makes sure all food is labeled, dated, and stored in the proper place in the cabinets or refrigerator FIFO h. Safely removes all recyclables and broken glass to disposal area daily i. replenishes all sanitation and cleaning supplies j. follows the daily cleaning check list and records all items restocked daily k. helps maintain the daily PH logs required for department 3. Assures that all resident/client rights are maintained at all times. Reports any violations or suspected deviations immediately, according to Saint John's policy. 4. Maintains confidentiality of all department and organizational information. 5. Knows and follows existing lines of communication and authority. 6. Works tactfully and cooperatively with residents, clients, families, visitors, and staff throughout the organization. 7. Attends in-services, meetings, seminars as required and changes schedule or works overtime to meet the needs of the residents. 8. Follows all SJOL policies and procedures as described in the most current SJOL handbook 9. Takes time and care to build relationships with residents and staff

We are currently seeking a Dietary Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply. About the Opportunity Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor. Critical Success Factors Ability to communicate effectively both orally and in writing, and comprehend the same. Willingness to learn new food preparation techniques and presentation. Knowledge of special dietary needs of residents and the required meal prep techniques. Demonstrated ability to work effectively with a team. Must display team behaviors. Ability to effectively deal with conflict or customer complaints. Ability to focus on multiple tasks simultaneously. Follows all food safety and equipment safety procedures. Knowledge of and compliance with community quality standards and requirements. Ability to "short order" cook. Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications Minimum of one year of cooking experience (some short order cooking) and quantity cooking. Must possess Serv-Safe certification, or willing to obtain upon hire. We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.

Responsible for ensuring customer satisfaction by taking orders, meal delivery, cleaning and setting tables, ensuring clean supplies in the kitchen and opening or closing the restaurant. ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned. Takes and writes customer orders as well as serves food and beverages in a timely manner. Becomes familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc. Makes note of special dietary needs or requests. Monitors and cleans tables throughout meal service - clears tables and preps/sets them for next service. Assists rest of restaurant team as necessary. Before leaving at the end of each shift, make sure there are no other activities that need your assistance. Ensures customer satisfaction at all times and works to correct any issues in a timely manner. Keeps the kitchen supplied with clean dishes, pots, pans and utensils. Keeps kitchen clean during shift - take out trash, clean floors, put dishes, pots/pans and utensils in their correct location. Monitors and cleans tables throughout meal service - clears tables and preps/sets them for next service. Delivers meals to customers located outside of the building; prepares “to go” orders in a timely manner. Fulfills other duties as assigned. SUPERVISORY RESPONSIBILITIES This position does/does not have any supervisory responsibilities. Requirements QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires excellent customer service skills, with a courteous and helpful demeanor. The ability to communicate with and respect the needs of the senior citizen population is also required. LANGUAGE SKILLS Ability to read and speak with clarity. Ability to work with numbers as required. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and walk; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear. The employee frequently is required to reach with hands and arms. The employee may occasionally lift and/or move up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Job Details JHCC-SNF - MILWAUKEE, WIDescription Are you ready to join an outstanding team and make a difference in people's lives? We are currently looking for full and part-time cooks to work at Ovation Communities. BENEFITS/PERKS OF THE ROLE: Employee Referral Bonus Program - invite your friends to apply. 13 Jewish Holidays available to work for time and a half 6 Traditional Holidays Medical, Dental, Vision and Life Insurance Employee Assistance Program (EAP) Health Savings Account, Flexible Spending Account, and 401(k) with a competitive match Opportunity for paid vacation time, holiday, sick days based on the hours worked. Benefits will vary based upon full time/part time employee status. Company Overview: The Jewish Home and Care Center is a non-profit group in the senior living industry. As part of Ovation Communities, we have been serving the people of the Greater Milwaukee area for over 100 years. These services are achieved through a team-work philosophy that is inspired through effective organizational skills, continuous quality improvement efforts and maintaining a balance between professionalism and the ability to have fun. Primary Purpose of Position: Dietary aides are responsible for providing food service to residents under sanitary conditions and for providing assistance is all dietary fucntions as directed and in accordance with established dietary policies and procedures. Job Duties: Provides customer service that enhances the dining experience for the residents and guests Sets up dining rooms prior to meal time Fills and re-stocks various, food, condiments and supplies, either in the kitchen or in the dining areas Greets and assists in seating the residents and guests Waits on tables, using proper service techniques Removes plates and other items from the table as needed Continuously cleans food service work areas Uses food supplies and equipment in an efficient and economic manner to prevent waste Transports food to other dining areas Assists with dish washing as needed Ensures that food handling procedures are in accordance with sanitation policies of the facility and the State and Federal regulatory agencies Qualifications Education : High school diploma or equivalent. Work Experience: Previous wait person experience preferred Required Skills, Knowledge and Abilities: Proficiency in written and spoken English Ability to work as part of a team Ability to manage multiple projects.

Job Details 416 - Heritage Senior Living - Mukwonago - Mukwonago, WI High School None AM / 1st Restaurant - Food ServiceDescription Food Service / Culinary Assistant / Dietary Assistant / Dish Washer | Part-Time Positions Heritage Muskego | Mukwonago , WI Starting Salary: Making Up To $14.00 per hour Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way! Why you should join Heritage: SUNDAY Shift Differentials weekdays + $1.00 / hour Immediate Pay - on-demand access to your pay as you work Flexible Scheduling - shifts ending no later than 7 P.M. Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program What makes a Culinary Assistant successful? Caring and compassionate attitude with true concern for people Strong customer service focus Ability to work collaboratively as part of a team Ability to multitask Experience assisting with food preparation and maintaining kitchen cleanliness and order Responsibilities: Provide customer service to residents, visitors, and staff Attend to residents' individual dietary needs when taking and delivering food orders from residents and their guests Maintain comfort, privacy, and dignity of our residents Work under the supervision of and take instruction from the executive chef and sous chef Requirements: Ability to speak, read and write English High school diploma, GED, or 1-3 months related experience or training preferred Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines Essential Functions: To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #IND416

Lasata Senior Living Campus is located in lovely Cedarburg, WI and is owned and operated by Ozaukee County. The Campus offers a 106-bed Care Center, offering both rehabilitation services and skilled care nursing. that is 12 hours per week. Hours: Schedule of 3:30p-7:30p with an every other weekend rotation PRIMARY RESPONSIBILITIES: Sets up and serves meals in assigned dining area to residents. Clears and cleans assigned serving area and resident tables. Uses dishwasher/pot and pan sink for appropriate washing/sanitizing of dishes. Assumes responsibility for residents receiving food specified in diet plans. Maintains food in a sanitary, refrigerated and/or heated condition according to Food Safety Standards and maintains temperature log. Assists cooks in the food preparation stages as needed or required. Assists with distribution of salads, deserts, supplements and snacks. BENEFITS: Employees of Ozaukee County / Lasata Senior Living Campus enjoy competitive compensation as well as a generous benefits package including: dental and vision insurance WRS pension savings plan (Retirement matching!) / deferred compensation plan Vacation and sick accrual program.. Availability for continuing education, tuition reimbursement Ozaukee County is proud to be a Drug Free Workplace & an Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individual with Disabilities. Job Type: Full-time Pay: From $17.24 per hour Ozaukee County offers a generous benefits package including: health, dental, life, & vision insurance; free employee health clinic & Teladoc; paid holidays, vacation, & sick time; state of Wisconsin WRS defined benefit pension program; bonus opportunities; employee fitness room; wellness program & wellness reimbursement; tuition reimbursement & continuing education opportunities; and more! Please note some that benefits offered are dependent on full-time/part-time status. Ozaukee County prohibits discrimination and harassment of any type against applicants and employees on the basis of race, color, religion, sex, national origin, age, handicap, disability, genetics, veteran status or military service, marital status or sexual orientation, gender identity or expression, or any other characteristic or status protected by federal, state or local laws. Ozaukee County also provides reasonable accommodations to qualified individuals with disabilities in accordance with the requirements of the Americans With Disabilities Act and applicable state and local laws.

Lakeview is looking for 2 quality employees to add to our staff!! C'mon and be part of a great team! To ensure the preparation of food for residents and staff while maintaining high standard of quality food production and dining room service. Maintains infection control, sanitation and safety policies and procedures. Key Responsibilities: To respect and deliver services to client as needed and as indicated by the director of dietary services To assist in maintaining client dietary needs as prescribed by doctor's orders. Maintains client dietary needs as prescribed by doctor's orders with no significant discrepancies to meet standards. To maintain high sanitation standards as described by the Dietary Policy & Procedure Manual (DPPM) To maintain food storage, labeling and stock rotation as described in the DPPM. To assist in security systems set by the director of dietary services. To prepare all food products within standards established by the Dietary Menu System. To assist in team training of new employees and vocational employees/clients. To participate in quality assurance of all dietary products and services. To adapt to change and situations as needed. To report unsafe working conditions to the director of dietary service and kitchen manager. To adhere to facility policies and procedures. Qualifications Skill, Knowledge and Abilities: Must possess maturity and tact when dealing with others. Ability to work within the Dietary Team concept. Education: Able to read and write in English. Prefer high school diploma or G.E.D. and prior experience in food service. Experience: Minimum of one (1) year of on-the-job training required for proficiency. Demonstrates respect and cultural sensitivity for patients/residents with respect to food related issues. Responses are age appropriate to patient/resident. Consults Clinical Dietitian on modified diets, as necessary. Demonstrates competency when determining serving size. Responds appropriately when an individual refuses to follow their diet and demands what is on the menu. Or wants more food and it is not on their diet. Is knowledgeable regarding location of individual diet information. Checks regularly to ensure for department compliance. Demonstrates thorough knowledge of established dietary guidelines, modified diets, etc. Consults manuals when questions arise regarding dietary issues. To maintain Lakeview requirements regarding vaccination, including but not limited to Influenza and COVID-19. To adhere to Lakeview Infection Control Policies and procedures, including, but not limited to, hand hygiene, isolation, and personal protective equipment (PPE). About Lakeview Specialty Hospital & Rehab: Lakeview Specialty Hospital and Rehab is a Joint Commission Accredited and licensed long term acute care hospital (LTACH) and Inpatient Rehabilitation Hospital (IRF) that has delivered 30 years of innovative programs and extensive services with expertise in medically complex care, neurobehavioral health, rehabilitation, and community supportive living. With superior proficiency in brain injury, rehabilitation and complex respiratory care we are able to help our patients with difficult medical conditions reach their highest level of healing and functional independence possible. Located on more than 80 acres in a rural community outside of Milwaukee in Waterford, Wisconsin. Our peaceful grounds, coupled with tenured, talented and caring staff, lend to the healing and recovery process.

The dietary aide performs a key function in the facility dietary department assuming primary responsibility to provide the necessary assistance to the cook/chef in the preparation and service of all meals maintaining compliance with all applicable Food Sanitation Codes and state and federal regulations. The dietary aide also performs all other essential duties as assigned by the Food Service Supervisor/Chef/Cook to work collaboratively with dishwashers in order to assure the cleanliness and sanitation of the kitchen in compliance with all local, state, and federal sanitation codes. Qualifications Qualifications: Must show the ability to comprehend and follow directions in order to complete assigned tasks. Ability to read, speak and understand the English language. Experience in an institutional dietary department setting is desired. Awareness/knowledge of basic sanitation practices as it relates to food sanitation is desired. Physical Requirements: Must be able to endure extended periods of standing and/or walking. Must be able to sit, stoop, and bend at intermittent periods throughout the workday. Must be able to move/lift items that weigh up to 50 pounds. Must be able to utilize both hands to accomplish tasks; have adequate sight and hearing to avoid hazardous situations. Will be exposed to heat, cold, noise, and/or humidity, as normally associated in a commercial kitchen atmosphere. Additional Information Please email your resume •Principals only. Recruiters, please don't contact this job poster. •do NOT contact us with unsolicited services or offers Please email your resume

Hours: (1) Part-time - 7am-3pm What's in it for you? Flexible hours Get paid now with Pay Active Opportunity to help and support an older generation A career that gives back to the community Competitive Pay and Benefits 401(k) with a company match Paid time off Training opportunities Opportunity for internal growth Tuition and Certification Reimbursement Referral Bonuses Life 360 Benefit Hub Job Requirements: Must Be available to work every other weekend and rotating holidays. No experience required, but preferred. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor. Essential Responsibilities: Takes and writes customer orders as well as serves food and beverages in a timely manner. Assists rest of dinning team as necessary. Always ensures customer satisfaction. Keep the kitchen supplied with clean dishes, pots, pans and utensils. Keep kitchen clean during shift- take out the trash, clean the floors, put away dishes, pots, pans and utensils away in their correct location. Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: Flexible schedule Cafeteria style benefit plan that includes 401(k) Training and advancement opportunities Tuition and certification reimbursement Get paid now with Pay Active 4-day work week at select locations* Transportation assistance

4 PM-7PM Job Requirements: * Must Be available to work every other weekend and rotating holidays. * No experience required, but preferred. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor. Essential Responsibilities * Service of residents during meal times. * Portion food and beverage items for meal service. * Set and bus tables in dining areas. * Clean and maintain dining and service areas including counters, tables, chairs, walls, furnishings and floors and all other affected common areas * May initiate and complete tray service delivery and pick-up for residents. * Deliver clean dishes, cups, glasses, bowls and tableware to storage areas. * Off-load dish washing machine, or hand wash items which are not machine washable. * Set-up and clean up of private parties and functions. * Assist with training new personnel. * All other duties as assigned. Rotate Weekends 10:30am-6:30pm Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: * Flexible schedule * Cafeteria style benefit plan that includes 401(k) * Training and advancement opportunities * Tuition and certification reimbursement * Get paid now with Pay Active * 4-day work week at select locations* * Transportation assistance

Responsible for ensuring customer satisfaction by taking orders, meal delivery, cleaning and setting tables, ensuring clean supplies in the kitchen and opening or closing the restaurant. ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned. Takes and writes customer orders as well as serves food and beverages in a timely manner. Becomes familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc. Makes note of special dietary needs or requests. Monitors and cleans tables throughout meal service - clears tables and preps/sets them for next service. Assists rest of restaurant team as necessary. Before leaving at the end of each shift, make sure there are no other activities that need your assistance. Ensures customer satisfaction at all times and works to correct any issues in a timely manner. Keeps the kitchen supplied with clean dishes, pots, pans and utensils. Keeps kitchen clean during shift - take out trash, clean floors, put dishes, pots/pans and utensils in their correct location. Monitors and cleans tables throughout meal service - clears tables and preps/sets them for next service. Delivers meals to customers located outside of the building; prepares “to go” orders in a timely manner. Fulfills other duties as assigned. SUPERVISORY RESPONSIBILITIES This position does/does not have any supervisory responsibilities. Requirements QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires excellent customer service skills, with a courteous and helpful demeanor. The ability to communicate with and respect the needs of the senior citizen population is also required. LANGUAGE SKILLS Ability to read and speak with clarity. Ability to work with numbers as required. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and walk; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear. The employee frequently is required to reach with hands and arms. The employee may occasionally lift and/or move up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

The dietary aide performs a key function in the facility dietary department assuming primary responsibility to provide the necessary assistance to the cook/chef in the preparation and service of all meals maintaining compliance with all applicable Food Sanitation Codes and state and federal regulations. The dietary aide also performs all other essential duties as assigned by the Food Service Supervisor/Chef/Cook to work collaboratively with dishwashers in order to assure the cleanliness and sanitation of the kitchen in compliance with all local, state, and federal sanitation codes. Qualifications Qualifications: Must show the ability to comprehend and follow directions in order to complete assigned tasks. Ability to read, speak and understand the English language. Experience in an institutional dietary department setting is desired. Awareness/knowledge of basic sanitation practices as it relates to food sanitation is desired. Physical Requirements: Must be able to endure extended periods of standing and/or walking. Must be able to sit, stoop, and bend at intermittent periods throughout the workday. Must be able to move/lift items that weigh up to 50 pounds. Must be able to utilize both hands to accomplish tasks; have adequate sight and hearing to avoid hazardous situations. Will be exposed to heat, cold, noise, and/or humidity, as normally associated in a commercial kitchen atmosphere. Additional Information Please email your resume •Principals only. Recruiters, please don't contact this job poster. •do NOT contact us with unsolicited services or offers Please email your resume

Job Requirements: * Must Be available to work every other weekend and rotating holidays. * No experience required, but preferred. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor. Essential Responsibilities * Service of residents during meal times. * Portion food and beverage items for meal service. * Set and bus tables in dining areas. * Clean and maintain dining and service areas including counters, tables, chairs, walls, furnishings and floors and all other affected common areas * May initiate and complete tray service delivery and pick-up for residents. * Deliver clean dishes, cups, glasses, bowls and tableware to storage areas. * Off-load dish washing machine, or hand wash items which are not machine washable. * Set-up and clean up of private parties and functions. * Assist with training new personnel. * All other duties as assigned. Rotate Weekends 10:30am-6:30pm Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: * Flexible schedule * Cafeteria style benefit plan that includes 401(k) * Training and advancement opportunities * Tuition and certification reimbursement * Get paid now with Pay Active * 4-day work week at select locations* * Transportation assistance