Dietary Aide Jobs in Grandville, MI

Friendship Village is recruiting for Energetic Dietary Aide to join our Culinary Team! This opportunity is Part-Time, with Flexible Scheduling, Benefits, and No Late nights. Starting pay is $15.00. This role provides full-scope, hands on serving functions within the community. When you work at Friendship Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job, Be part of an extraordinary life! FVK aspires to give all who enter campus a remarkable experience by consistently using the 10 Hospitality Promises promoted through our Extraordinary Impressions program. A cooperative and courteous attitude is essential in working with residents, family members, co-workers, vendors, etc. Here are a few of the daily responsibilities of a Dietary Aide: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Serve meals in the Health Center. * Communicate with residents concerning nutritional needs. * Set tables in the Health Center room and break down after meals. * Transports hot and cold foods to and from the Health Center. * Chart food and fluid intake in the Health Center Dining room. Here are a few of the qualifications we need you to have: * Experience in nursing home food service work preferred. * Experience in working with seniors preferred. * Must have ability to read, write, and speak English, understand measurements. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! * Please upload a resume or past work experience to be considered* Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, and flu vaccine status. EEO Employer

Friendship Village is recruiting for Energetic Dietary Aide to join our Culinary Team! This opportunity is Part-Time, with Flexible Scheduling, Benefits, and No Late nights. Starting pay is $15.00. This role provides full-scope, hands on serving functions within the community. When you work at Friendship Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job, Be part of an extraordinary life! FVK aspires to give all who enter campus a remarkable experience by consistently using the 10 Hospitality Promises promoted through our Extraordinary Impressions program. A cooperative and courteous attitude is essential in working with residents, family members, co-workers, vendors, etc. Here are a few of the daily responsibilities of a Dietary Aide: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Serve meals in the Health Center. * Communicate with residents concerning nutritional needs. * Set tables in the Health Center room and break down after meals. * Transports hot and cold foods to and from the Health Center. * Chart food and fluid intake in the Health Center Dining room. Here are a few of the qualifications we need you to have: * Experience in nursing home food service work preferred. * Experience in working with seniors preferred. * Must have ability to read, write, and speak English, understand measurements. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! * Please upload a resume or past work experience to be considered* Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, and flu vaccine status. EEO Employer

Job Purpose: Responsible for providing a high quality, person-centered, dining experience, preparing delicious meals in a clean environment, while staying within all state regulatory guidelines. Essential Duties and Responsibilities: Contributes to the tone and standards for both person and relationship-centered care reflecting the corporate values of New Friends Memory Care Contributes to a compassionate and vibrant environment, providing emotional, psychological, and spiritual support to the person, their friends, and families (mind, body, and spirit) Establishes proficient in State regulations and other licensing requirements Responsible for food orders, food production, quality food preparation and food presentation, and timely service of the meals Responsible for maintaining a clean kitchen and dining room Moving food from lodge to lodge, plating the food, and providing any additional support to the staff in regards to food service Assist cook in food prep and baking of desserts Attend and participate in meetings and trainings Other duties as assigned by the Kitchen Manager or Cook

111-81910-D231-99 Employer: Southern Health-Santé Sud Site: Portage District General Hospital Union: CUPE Department/Unit: Nutrition and Food Services Work Location: Portage District General Hospital City: Portage la Prairie Hiring Status: Casual FTE: 0.0 Employment arrangement: In Person Daily hours worked: 7.75 Anticipated shift: Days; Evenings; Weekends Annual base hours: 2015 Anticipated Start Date As mutually agreed upon Salary: As per CUPE Collective Agreement Find your rewarding career in a vibrant and diverse community within Southern Health-Santé Sud. Our organization is privileged to provide care for people at every point in their lives. Partnering with our communities, we provide safe, accessible and sustainable people-centered health care. We are proud to work in collaboration with all our partners within and throughout our diverse region: seven First Nations Communities, Francophone, Métis, Mennonite and Hutterite communities as well as a growing number of immigrants from all over the world. Be part of the Southern Health-Santé Sud team, who is rooted in what matters most. Join a region that offers a lifestyle like no other - a safe, peaceful, beautiful, fulfilling life for you and your family. Trouvez une carrière enrichissante dans une communauté dynamique et diversifiée au sein de Southern Health-Santé Sud. Notre organisation a le privilège de fournir des soins aux personnes à chaque étape de leur vie. En partenariat avec nos communautés, nous fournissons des soins de santé sûrs, accessibles et durables, axés sur les personnes. Nous sommes fiers de travailler en collaboration avec tous nos partenaires dans notre région diversifiée : sept des communautés des Premières nations, des communautés francophones, métisses, mennonites et huttérites, ainsi qu'un nombre croissant d'immigrants du monde entier. Faites partie de l'équipe de Southern Health-Santé Sud, qui s'enracine dans ce qui compte le plus. Joignez-vous à une région qui offre un style de vie sans pareil - une vie sécuritaire, paisible, belle et épanouissante pour vous et votre famille. Position Overview Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribution of nutritious meals to clients. The incumbent is responsible for serving meals to the staff and visitors, performing cashier duties, following proper sanitation safety guidelines. This is in addition to following established standards, departmental/regional policies and procedures and government regulations and legislation. The incumbent will exercise the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health‐Santé Sud. Experience Six (6) months previous experience working in food handling and/or health care food services environment. Education (Degree/Diploma/Certificate) Minimum Grade 10 education. Knowledge and understanding of Microsoft Office applications, Outlook/email and online training. Other suitable combinations of education and experience may be considered. Certification/Licensure/Registration Completion of a Dietary Aide certificate. Current Food Handler Training certificate level 1 or equivalent Food Sanitation course or be willing to acquire a Food Handler Training Certificate in the first six (6) months of employment. Qualifications and Skills Knowledge and understanding of all therapeutic and texture modified diets. Knowledge and understanding of sanitary food handling. For position located in Sites that use an Electronic Menu Management System: Knowledge and understanding of Electronic Menu Management Information System (EMMIS). Demonstrated competency in cash management. Given the cultural diversity of our region, the ability to respect and promote a culturally diverse population is required. Proficiency of both official languages is essential for target and designated bilingual positions. Demonstrated ability to respect confidentiality including paper, electronic formats and other mediums. Good work and attendance record. Requires a valid Class 5 driver's license, an all-purpose insured vehicle and liability insurance of at least $1,000,000.00. Physical Requirements Demonstrated ability to lift items up to 1‐5 kg (2.2‐11 lbs.) constantly, 6‐11kg (13.2 ‐ 24 lbs.) occasionally and 23 kg (50 lbs.) seldomly. Demonstrated ability to meet the physical and mental demands of the job. No hazardous or significantly unpleasant conditions. Work evenings and weekends as outlined in work rotations or as necessary. Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process. Consistent with the French Language Services Policy of the Government of Manitoba and Southern Health-Santé Sud's FLS Policy, we are committed to offering services in English and French in designated program/service areas serving French-speaking communities within Southern Health-Santé Sud. If no candidates satisfy the bilingual qualification, candidates meeting all other qualifications may be considered for this position. Southern Health-Santé Sud, in partnership with the Indigenous community, is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter/application. Completes and maintains Satisfactory Criminal Record Check, Vulnerable Sector Search, Adult Abuse Registry Check and Child Abuse Registry Check. The successful candidate will be responsible for any service charges incurred. All Health Care Workers are required to be immunized as a condition of employment in accordance with Southern Health-Santé Sud policy. Please include three work-related references with your job application from persons who are not related to you but have direct knowledge of your current and past work performance. Please be advised that job competitions for union represented positions may be grieved by internal represented applicants. Should a selection grievance be filed, information from the competition file may be provided to the grievor's representative. Personal information irrelevant to the grievance and other information protected under legislation will be redacted. Les candidats peuvent demander des aménagements raisonnables en ce qui concerne le matériel ou les activités utilisés tout au long du processus de sélection. Southern Health-Santé Sud, en partenariat avec la communauté autochtone, s'est engagé à mieux représenter la population autochtone à tous les niveaux au sein de son personnel. Southern Health-Santé Sud encourage les Autochtones intéressés à présenter une demande d'emploi et à déclarer volontairement leur ascendance dans leur demande ou leur lettre d'envoi. Complète et maintien une vérification de casier judiciaire, vérification des antécédents - personnes vulnérables (VAPV), registre des mauvais traitements infligés aux adultes et registre de l'enfance maltraitée satisfaisants. Le candidat ou la candidate choisi(e) assumera les coûts associés. Conformément à sa politique, Southern Health-Santé Sud exige comme condition d'emploi que tous les travailleurs de la santé soient vaccinés. Veuillez joindre à votre demande d'emploi 3 références professionnelles provenant de personnes sans lien de parenté avec vous, mais qui ont une connaissance directe de votre rendement au travail actuel et passé. En vertu des politiques sur les services en langue francaise du gouvernement du Manitoba et de Southern Health-Santé Sud, nous sommes engagés à l'offre et à la livraison de nos services de santé en francais et en anglais dans les établissements et programmes désignés bilingues qui servent les communautés où la population d'expression francaise est concentrée. Si aucun candidat ne répond aux exigences du bilinguisme, les candidats répondants à toutes les autres exigences du poste pourraient y être considérés. Veuillez noter que les concours pour des postes représentés par un syndicat peuvent faire l'objet d'un grief de la part de candidats représentés à l'interne. Si un grief de sélection est déposé, les informations contenues dans le dossier du concours peuvent être communiquées au représentant du plaignant. Les informations personnelles non pertinentes au grief et les autres informations protégées par la législation seront retirées.

Part-time Description In keeping with our organization's goal of improving the lives of the Residents we serve; the Dietary Aide is responsible for providing superior customer service to Residents and employees. The Dietary Aide will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions as directed and in accordance with established dietary policies and procedures. The Dietary Aide will assist in the preparation of food to assure the quality of nutritional services are provided. Principal Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the preparation of meals and beverages. Participate in the food tray line and prepare trays according to diet cards in an efficient manner to meet scheduled meal and snack times. Assist with loading food carts and serving meals to Residents and staff. Bag and store food items as directed. Clean and wrap silverware, inspecting each piece to make sure it is clean before wrapping. Bus and clean tables after mealtime throughout the facility. Scrape, wash, and rack unclean dishes and utensils. Assist in the operation of the dishwashing machine. Sort and stack clean dishes and inspect for cleanliness. Place clean dishes, utensils and cutlery in their proper storage place. Participate in table setup which includes but not limited to tablecloth, silverware, dishware and filling cups with water. Discard waste/trash into proper containers in accordance with established sanitation procedures and guidelines. Assure that work area is clean and free of hazardous conditions such as spills, excess carts, and etc. Assure that equipment, tools and supplies are properly stored at all times. Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs. Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary Supervisor. Communicates and interacts effectively and tactfully with Residents, visitors, families, peers and supervisors. Attend and participate in meetings and in-services as directed or scheduled. Attends in-service and education programs and attends continuing education required for maintenance of professional certification or licensure (if applicable). Understands Infection Control and follows the Company's Infection Control guidelines, such as hand washing principles, understanding of isolation and standard precautions, recognizing signs and symptoms of infection, demonstrating and understanding of the process for identifying and handling infectious waste and cross contamination, maintaining personal hygiene, and complying with OSHA standards in the workplace. Promotes and Protects Resident Rights by assisting Residents to make informed decisions, treating Residents with dignity and respect, protecting Residents' personal belongings, reporting suspected abuse or neglect, avoiding the need for physical restraints in accordance with current professional standards, and supporting independent expression, choice and decision-making consistent with applicable laws and regulations. Perform other tasks as required. Supervisory Responsibility: This position has no supervisory responsibilities. Requirements Education, Training, and Experience: High school diploma or equivalent. ServSafe Certification preferred One year of experience as a Dietary Aide preferred Specific skills, knowledge, and abilities: Able to read, write, and follow written and oral instructions including some calculations. Basic knowledge of attractive food service, sanitation, and safety.

Live the Mission We are looking for full-time or part-time. You will have every other weekend and holiday off! FT staff qualify for benefits and paid time off. Life Care Center of Plainwell is conveniently located just north of Kalamazoo right off US 131 and a short commute south of Grand Rapids. Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Role: Dietary Aide Pay Rate: Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees * Free Telemedicine* * Free Prescription Discount Program * Free Employee Assistance Programs * Get paid when you need it with PNC EarnedIt * Financial Wellness Support from PNC Workplace Banking * Hands-on-Training & Support * Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. * Not available in AR. Responsibilities * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and sanitation guidelines. * Interact positively with residents, staff, and guests, providing excellent customer service. * All other duties as assigned. Qualifications * High school diploma or equivalent preferred. * Previous experience in food service or kitchen environment is preferred but not required. * Ability to follow instructions and work as part of a team. * Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. * Compliance with COVID-19 vaccination policies * Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. * Must be able to perform routine, repetitive tasks continuously. * Must be able to work around food and cleaning products. * Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Part-time Description Part-Time Evening Opening In keeping with our organization's goal of improving the lives of the Residents we serve; the Dietary Aide is responsible for providing superior customer service to Residents and employees. The Dietary Aide will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions as directed and in accordance with established dietary policies and procedures. The Dietary Aide will assist in the preparation of food to assure the quality of nutritional services are provided. Principal Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the preparation of meals and beverages. Participate in the food tray line and prepare trays according to diet cards in an efficient manner to meet scheduled meal and snack times. Assist with loading food carts and serving meals to Residents and staff. Bag and store food items as directed. Clean and wrap silverware, inspecting each piece to make sure it is clean before wrapping. Bus and clean tables after mealtime throughout the facility. Scrape, wash, and rack unclean dishes and utensils. Assist in the operation of the dishwashing machine. Sort and stack clean dishes and inspect for cleanliness. Place clean dishes, utensils and cutlery in their proper storage place. Participate in table setup which includes but not limited to tablecloth, silverware, dishware and filling cups with water. Discard waste/trash into proper containers in accordance with established sanitation procedures and guidelines. Assure that work area is clean and free of hazardous conditions such as spills, excess carts, and etc. Assure that equipment, tools and supplies are properly stored at all times. Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs. Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary Supervisor. Communicates and interacts effectively and tactfully with Residents, visitors, families, peers and supervisors. Attend and participate in meetings and in-services as directed or scheduled. Attends in-service and education programs and attends continuing education required for maintenance of professional certification or licensure (if applicable). Understands Infection Control and follows the Company's Infection Control guidelines, such as hand washing principles, understanding of isolation and standard precautions, recognizing signs and symptoms of infection, demonstrating and understanding of the process for identifying and handling infectious waste and cross contamination, maintaining personal hygiene, and complying with OSHA standards in the workplace. Promotes and Protects Resident Rights by assisting Residents to make informed decisions, treating Residents with dignity and respect, protecting Residents' personal belongings, reporting suspected abuse or neglect, avoiding the need for physical restraints in accordance with current professional standards, and supporting independent expression, choice and decision-making consistent with applicable laws and regulations. Perform other tasks as required. Supervisory Responsibility: This position has no supervisory responsibilities. Requirements Education, Training, and Experience: High school diploma or equivalent. ServSafe Certification preferred One year of experience as a Dietary Aide preferred Specific skills, knowledge, and abilities: Able to read, write, and follow written and oral instructions including some calculations. Basic knowledge of attractive food service, sanitation, and safety.

Dietary Aide Part time, 4pm to 7:30pm, rotating weekends! Come work at Resthaven! We offer: * Shift premiums * team-orientated environment * values-driven organization Assist in kitchen preparation and meal service to the residents and potential visitors, ensuring a high standard of customer satisfaction. Responsible for following resident menus accurately, providing high quality service delivery and the proper cleaning and sanitation of the dining rooms, kitchen and soiled dishes. Essential Responsibilities: * Prepare beverages, fruits, salads and desserts while assisting with other food preparation. * Set up dining room tables. * Follow resident menus accurately while preparing room trays and/or serving in the dining room. * Take tableside food orders and deliver to residents in an organized, timely and courteous manner. When appropriate, offer available options to exceed resident expectations. * Ensure that all dietary areas are maintained in a clean and safe manner and in compliance with established infection control procedures. Including proper work attire and following proper grooming and hygiene principles, including hair restraints. * Deliver nourishments to units as required. * Deliver food carts to designated places and ensure carts are returned to kitchen. * Collect and remove trash and garbage to designated containers. * Clean work areas, dining room, equipment, walls, cabinets, storage areas, and other areas assigned in accordance with established procedures. * Wash dishes, cookware, flatware, and trays using approved procedures. * Assumes all other position related responsibilities as assigned. Knowledge, Skills & Abilities: * Ability to follow written and verbal instructions. * Communicates effectively and tactfully, while recognizing age, cultural orientation, needs, abilities and physical condition. * Ability to display a sense of caring, concern, compassion and dignity for residents. * Ability to establish and maintain effective and professional working relationships with residents, families, visitors, and employees. * Well organized and attentive to detail. * Ability to manage time productively. * Ability to follow written and verbal instructions. * Ability to interact with residents, visitors, and employees. Education, Training, Experience: * Completion of HS Diploma or GED strongly preferred. * Experience in a food service institutional setting. Required Licenses, Registration, and/or Certifications: * N/A Nonessential Responsibilities: * Practice high standards of ethics, honesty, and accuracy. * Ensure resident/customer satisfaction. * Flexible schedule with ability to work weekends and holidays. Physical demands: * Stand, lift 50 pounds, and pull and push items. Work environment: * Sudden extreme changes in temperature, subject to burns, cuts, and the possibility of injury from falls on slippery floors. Requests for reasonable accommodations may be made through Human Resources to enable individuals with disabilities to perform the essential functions.

We are seeking skilled and experienced Dietary Aids to join our team. The successful candidates will be responsible for preparing and cooking meals for our residents, as well as assisting with dietary needs and requirements. Responsibilities: Prepare and cook meals for residents Ensure that all meals are prepared and served in a timely manner Ensure that all meals are prepared according to dietary restrictions and preferences Clean and maintain kitchen and dining areas Assist with inventory and ordering of food and supplies Follow all health and safety regulations and guidelines Requirements: Previous experience in a similar role Knowledge of food preparation and cooking techniques Ability to follow recipes and dietary restrictions Excellent communication and interpersonal skills Ability to work in a fast-paced environment Strong attention to detail Benefits: Medical Dental Vision HSA Prescription Drug Coverage Employer Paid Life & AD&D Voluntary Term Life Insurance Long-Term & Short-Term Disability Pet Insurance Legal Insurance Supplemental Insurance Value Added Benefits Weekly Employee Appreciation Events Attendance Bonuses Reimbursement for Certification

JOIN TEAM TRILOGY Also Hiring WEEKENDS ONLY!! We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal is for you to become a Certified Lead Cook! If you qualify, Trilogy will pay for your certification. What's in it for you: Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way Quarterly wage increases; receive an increase in pay every 90 days! Weekly Pay Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education Bonuses for referrals, attendance, gas and more! Monthly Employee Celebrations Innovative Training Programs to advance your career What you'll be doing: Growing your career through our Culinary Apprenticeship Program Serving meals to the residents of our health care campus Assisting in daily and/or scheduled cleaning duties (to include work tables, meat blocks, refrigerators/freezers, sweeping and mopping floors as directed, performing dishwashing/cleaning procedures) Setting up the dining room, as well as meal trays, food carts, etc. as instructed Assisting our Cooks in preparing meals Join our growing company that has been recognizes as a Best Places to Work throughout our four states! We would love to welcome you to the Trilogy family! WHAT WE'RE LOOKING FOR High School Diploma or equivalent preferred Experience working in a restaurant setting is a plus Ability to serve food and beverage in a fine dining setting WHERE YOU'LL WORK US-MI-Byron Center GET IN TOUCH Kristen ************** LIFE AT TRILOGY Careers close to home and your heart Since our founding in 1997, we've been making long-term care better for our residents and more rewarding for our team members. We're a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. If you're looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy. APPLY NOW As one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work, Trilogy is proud to be an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. High School Diploma or equivalent preferred Experience working in a restaurant setting is a plus Ability to serve food and beverage in a fine dining setting Also Hiring WEEKENDS ONLY!! We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal is for you to become a Certified Lead Cook! If you qualify, Trilogy will pay for your certification. What's in it for you: Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way Quarterly wage increases; receive an increase in pay every 90 days! Weekly Pay Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education Bonuses for referrals, attendance, gas and more! Monthly Employee Celebrations Innovative Training Programs to advance your career What you'll be doing: Growing your career through our Culinary Apprenticeship Program Serving meals to the residents of our health care campus Assisting in daily and/or scheduled cleaning duties (to include work tables, meat blocks, refrigerators/freezers, sweeping and mopping floors as directed, performing dishwashing/cleaning procedures) Setting up the dining room, as well as meal trays, food carts, etc. as instructed Assisting our Cooks in preparing meals Join our growing company that has been recognizes as a Best Places to Work throughout our four states! We would love to welcome you to the Trilogy family!

If you are looking to join an organization with lower than average patient ratios, the ability to make a difference, and an environment committed to patient-centered care - we want to hear from you! Essential Job Functions and Responsibilities Assist in food preparation, serving residents and washing dishes Handles special requests between meals Sanitize equipment in work stations Maintain departmental sanitation by completing directed and scheduled cleaning assignments and trash disposal Complete daily temperature logs Keep dining room and pantries fully stocked and cleaned at all times Excellent customer service skills Able to work in a fast paced environment and on feet 80-90% of the time Wait staff experience preferred but not necessary Kitchen experience preferred Flexible hours a must Heartwood Lodge Trinity Health is skilled nursing center located in the beautiful sand dunes in Spring Lake, MI. We are a team of passionate individuals committed to creating patient experiences as we move along on our Eden Alternative Journey. We believe in relationship based care and are dedicated to providing exceptional service to our patients, residents and their families. Benefits Offered for Qualified Openings: Medical Dental Vision Life Paid Time Off

Friendship Village is recruiting for Energetic Dietary Aide to join our Culinary Team! This opportunity is Part-Time, with Flexible Scheduling, Benefits, and No Late nights. Starting pay is $15.00. This role provides full-scope, hands on serving functions within the community. When you work at Friendship Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job, Be part of an extraordinary life! FVK aspires to give all who enter campus a remarkable experience by consistently using the 10 Hospitality Promises promoted through our Extraordinary Impressions program. A cooperative and courteous attitude is essential in working with residents, family members, co-workers, vendors, etc. Here are a few of the daily responsibilities of a Dietary Aide: Always exemplify Community standards of cleanliness, sanitation, and organization. Serve meals in the Health Center. Communicate with residents concerning nutritional needs. Set tables in the Health Center room and break down after meals. Transports hot and cold foods to and from the Health Center. Chart food and fluid intake in the Health Center Dining room. Here are a few of the qualifications we need you to have: Experience in nursing home food service work preferred. Experience in working with seniors preferred. Must have ability to read, write, and speak English, understand measurements. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! ***Please upload a resume or past work experience to be considered*** Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, and flu vaccine status. EEO Employer

Part-time Description In keeping with our organization's goal of improving the lives of the Residents we serve; the Dietary Aide is responsible for providing superior customer service to Residents and employees. The Dietary Aide will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions as directed and in accordance with established dietary policies and procedures. The Dietary Aide will assist in the preparation of food to assure the quality of nutritional services are provided. Principal Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the preparation of meals and beverages. Participate in the food tray line and prepare trays according to diet cards in an efficient manner to meet scheduled meal and snack times. Assist with loading food carts and serving meals to Residents and staff. Bag and store food items as directed. Clean and wrap silverware, inspecting each piece to make sure it is clean before wrapping. Bus and clean tables after mealtime throughout the facility. Scrape, wash, and rack unclean dishes and utensils. Assist in the operation of the dishwashing machine. Sort and stack clean dishes and inspect for cleanliness. Place clean dishes, utensils and cutlery in their proper storage place. Participate in table setup which includes but not limited to tablecloth, silverware, dishware and filling cups with water. Discard waste/trash into proper containers in accordance with established sanitation procedures and guidelines. Assure that work area is clean and free of hazardous conditions such as spills, excess carts, and etc. Assure that equipment, tools and supplies are properly stored at all times. Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs. Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary Supervisor. Communicates and interacts effectively and tactfully with Residents, visitors, families, peers and supervisors. Attend and participate in meetings and in-services as directed or scheduled. Attends in-service and education programs and attends continuing education required for maintenance of professional certification or licensure (if applicable). Understands Infection Control and follows the Company's Infection Control guidelines, such as hand washing principles, understanding of isolation and standard precautions, recognizing signs and symptoms of infection, demonstrating and understanding of the process for identifying and handling infectious waste and cross contamination, maintaining personal hygiene, and complying with OSHA standards in the workplace. Promotes and Protects Resident Rights by assisting Residents to make informed decisions, treating Residents with dignity and respect, protecting Residents' personal belongings, reporting suspected abuse or neglect, avoiding the need for physical restraints in accordance with current professional standards, and supporting independent expression, choice and decision-making consistent with applicable laws and regulations. Perform other tasks as required. Supervisory Responsibility: This position has no supervisory responsibilities. Requirements Education, Training, and Experience: High School Diploma or Equivalent. ServSafe Certification (Preferred) One year of experience as a Dietary Aide (Preferred) Specific skills, knowledge, and abilities: Able to read, write, and follow written and oral instructions including some calculations. Basic knowledge of attractive food service, sanitation, and safety.

Job Details Thornapple Manor - Hastings, MI Full Time 6:30am-6:30pmDescription Shift: 6:30am-6:30pm, Full Time Schedule with Rotating Weekends. Wages: Base Rate - $14.30 - $18.05 per hour based on experience Additional $0.85 per hour Direct Care Wage through September 2025 Benefits: Accrue generous Paid Time Off MERS Defined Benefit Pension program MERS 457 Supplemental Program Longevity Bonuses Free Short Term Disability Generous benefits package including Medical, Dental, Vision and Voluntary Life Insurance for both part-time and full-time employees Referral Bonuses Qualifications JOB DESCRIPTON JOB TITLE: Dietary Aide REPORTS TO: Food Service Director JOB SUMMARY: The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, and as may be directed by the Food Service Director, to assure that quality food service be provided at all times. JOB FUNCTIONS: Every effort has been made to make this job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is a logical assignment to the position. MAJOR DUTIES AND RESPONSIBILITIES: Serve meals that are palatable and appetizing in appearance Assist in serving meals on a timely basis Serve food in accordance with established portion control procedures Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed Carry soiled utensils, etc., to wash area Return clean utensils to proper storage area Wash and clean utensils as directed Carry out garbage and keep work areas clean, dry, and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed Assist cook in preparing meals Distribute and collect menus as necessary Obtain food supplies for next meal Ensure special trays are correct Deliver food carts to designated areas Serve food in dining room as instructed Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal Remove food trays from carts, dining rooms, etc., and take to dishwashing area Prepare and deliver snacks, etc., as instructed Complete necessary records accurately and promptly Make authorized food substitutions when necessary Assist in food preparation for special meals for parties, etc. All other duties as assigned Equipment and Supply Functions: Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing in-coming food, supplies, etc., as necessary. Resident Rights: Maintain confidentiality of all pertinent resident care information. Knock before entering a residents room. Report any complaints to the Dietary Production Manager. Personnel Functions: Perform all assigned tasks in accordance with our established policies and procedures, and as instructed by your supervisors Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the department. Safety and Sanitation: Prepare food and beverages in accordance with sanitary regulations as well as within our established policies and procedures. Follow safety regulations and precautions at all times. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all hazardous conditions/equipment to your supervisor immediately. Report all accidents/incidents to your supervisor on the shift in which they occur. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids. Report missing/illegible labels or M.S.D.S.s to your supervisor. WORKING CONDITIONS: Works in well-lighted and ventilated areas. Sits, stands, bends, lifts and moves intermittently during working hours Is subject to frequent interruptions Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff, and other department supervisors Attends mandatory in-services and daily huddles Works beyond normal working hours, on weekends and holidays, and in other positions temporarily, when necessary Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.) Is subject to falls, burns from equipment, odors, etc., throughout the workday Is subject to sudden temperature changes when entering refrigerator or freezer. May be exposed to heat/cold temperatures in kitchen/storage area. Exposure to hot and cold water. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses May be subject to the handling of and exposure to hazardous chemicals SKILLS, EXPERIENCE, AND EDUCATION REQUIRED: A high school education or equivalent is desired SPECIFIC REQUIREMENTS: Must be able to read, write, speak and understand the English language Must be able to perform addition, subtraction, multiplication, and division Must possess the ability to make independent decisions, to follow instructions, and to accept constructive criticism Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must be willing to work harmoniously with other personnel as well as be willing to hand residents based on whatever maturity level at which they are currently functioning Must be able to follow written and oral instructions concerning the mixture of cleaning compounds, liquids, cleaning instructions, etc. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices with management approval Follow dietary uniform Must be able to handle prolonged standing, bending, and turning. Must be able to handle repetitive motion when serving, portioning, washing dishes, etc. Must not pose a direct threat to the health or safety of other individuals in the work place PHYSICAL AND SENSORY REQUIREMENTS: (With or Without the Aid of Mechanical Devices) Must be able to move intermittently throughout the workday Must be able to speak and write the English language in an understandable manner Must be able to cope with the mental and emotional stress of the position Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of the position can be fully met Must function independently, and have flexibility, personal integrity, and the ability to work effectively with residents, personnel Must be in good general health and demonstrate emotional stability Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility Must be able to push, pull, move, and/or lift a minimum of 40 pounds to a minimum height of 3 feet and be able to push, pull, move, and/or carry such weight a minimum of 6 feet. Stock personnel may be required to lift cases up to 50 pounds Must be able to assist in the evacuation of residents during emergency situations

Allegan County has much to offer, with 24 Townships, 9 Cities, and 2 Villages across nearly 900 square miles. The landscapes range from the lakeshore to beautifully wooded lands, our County's natural resources are a gift to be treasured. Allegan County businesses, citizens, and employees are world-class, and we remain a welcoming, closely-knit community. We are one of the fastest-growing counties in Michigan. Allegan County Government places high importance on our core values: Respect, Integrity, Commitment and Honesty. A common thread among our leadership, employees and volunteers is a strong desire to serve and be part of something meaningful. We were recently identified as “Best in Class Winner” among mid-size companies for our excellence in optimizing employee and organizational well-being. We have also received the Impact Award for excellence in educating our employees about their retirement plans and overall financial wellness. We are looking for dedicated, caring, energetic people to join our team! Job Summary Prepares and serves nourishing well balanced meals to meet the nutritional needs of residents. While maintaining meal records and training others assigned to kitchen responsibilities. Wage: $16.71 per hour, no benefits, variable schedule, as needed, up to 19.5 hours per week Responsibilities and Duties Coordinates with supervisor the preparation of meals for the 24/7 residential facility. Serves meals to residents and staff in accordance with court security policies and procedures. Cleans kitchen area and utensils used in preparation of meals. Assists in training residents and staff assigned to work in the kitchen. Assists in maintaining food inventory, record keeping and ordering food. Performs duties for food service supervisor as required in supervisor's absence. Education: High school graduation or GED equivalent required. Previous health and nutrition coursework desired. Experience: One year of experience in food service and food safety desired. License: Valid Michigan Driver's License required. Allegan County is an Equal Employment Opportunity (EEO) employer. A copy of our EEO Utilization report is available on our website: https://www.allegancounty.org/home/showpublisheddocument/2***********40005930000

$200 Sign-on BONUS! Salary: $13.50 per hour Fun after school job! Free meals, flexible schedules, college scholarships available, referral program, apply with your friends and work with your friends! Must be 16 years of age to apply. Part-time flexible hours: 6am-2pm shift 3pm-7pm shift. Please attach a resume or provide previous employment, certifications, skills, or experience that would help you to be successful in this position. Benefits of working for Freedom Village: Sign-on bonus Full and part-time medical benefits available We now offer DailyPay - Access your pay before payday! Referral program Scholarship opportunities Employee discounts at our Bistro Use of our beautiful gym and indoor pool A caring culture that encourages career growth Fun, warm and professional environment Join a unified team with supportive management and talented co-workers who want to make a meaningful difference for our residents. Be part of something special! Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Nutrition Services / Dietary Aide - Full-Time (day shift) and Part-Time Available GENERAL SUMMARY: The Server Person is responsible for table service in the Community dining rooms. 1. Sets tables and maintains work stations in proper order. 2. Takes orders, provides service and requested items both graciously and courteously. 3. Clears dishes from tables during and after meal service. 4. Answers pertinent questions about menu items. Other Duties: 1. Assists in maintaining a high level of customer service for our residents and their guests. 2. Assists with dish washing and distribution of clean dishes if needed. 3. Maintains safe and sanitary conditions in work areas. 4. Maintains acceptable standards of personal hygiene and complies with department dress code. 5. Completes all assigned cleaning tasks. 6. Attends in-service training and education sessions as assigned. 7. Performs specific work duties and responsibilities as assigned by supervisor. QUALIFICATIONS: 1. Ability to understand and follow instructions in English and communicate effectively. 2. Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train. 3. Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests. 4. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness. PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 20 lbs. independently; must be able to push and pull bus carts weighing up to 50 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. Must be able to see, hear, and speak.' Job Types: Full-time, Part-time Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee assistance program * Employee discount * Flexible schedule * Flexible spending account * Health insurance * Health savings account * Life insurance * Paid time off * Referral program * Retirement plan * Vision insurance Medical specialties: * Geriatrics Shift: * 8 hour shift * Day shift * Must be 16 years of age to apply

$200 Sign-on BONUS! Salary: $13.50 per hour Fun after school job! Free meals, flexible schedules, college scholarships available, referral program, apply with your friends and work with your friends! Must be 16 years of age to apply. Part-time flexible hours: 6am-2pm shift 3pm-7pm shift. Please attach a resume or provide previous employment, certifications, skills, or experience that would help you to be successful in this position. Benefits of working for Freedom Village: Sign-on bonus Full and part-time medical benefits available We now offer DailyPay - Access your pay before payday! Referral program Scholarship opportunities Employee discounts at our Bistro Use of our beautiful gym and indoor pool A caring culture that encourages career growth Fun, warm and professional environment Join a unified team with supportive management and talented co-workers who want to make a meaningful difference for our residents. Be part of something special! Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Nutrition Services / Dietary Aide - Full-Time (day shift) and Part-Time Available GENERAL SUMMARY: The Server Person is responsible for table service in the Community dining rooms. 1. Sets tables and maintains work stations in proper order. 2. Takes orders, provides service and requested items both graciously and courteously. 3. Clears dishes from tables during and after meal service. 4. Answers pertinent questions about menu items. Other Duties: 1. Assists in maintaining a high level of customer service for our residents and their guests. 2. Assists with dish washing and distribution of clean dishes if needed. 3. Maintains safe and sanitary conditions in work areas. 4. Maintains acceptable standards of personal hygiene and complies with department dress code. 5. Completes all assigned cleaning tasks. 6. Attends in-service training and education sessions as assigned. 7. Performs specific work duties and responsibilities as assigned by supervisor. QUALIFICATIONS: 1. Ability to understand and follow instructions in English and communicate effectively. 2. Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train. 3. Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests. 4. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness. PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 20 lbs. independently; must be able to push and pull bus carts weighing up to 50 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. Must be able to see, hear, and speak.' Job Types: Full-time, Part-time Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee assistance program * Employee discount * Flexible schedule * Flexible spending account * Health insurance * Health savings account * Life insurance * Paid time off * Referral program * Retirement plan * Vision insurance Medical specialties: * Geriatrics Shift: * 8 hour shift * Day shift * Must be 16 years of age to apply

JOIN TEAM TRILOGY We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal is for you to become a Certified Lead Cook! If you qualify, Trilogy will pay for your certification. What's in it for you: Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way Quarterly wage increases; receive an increase in pay every 90 days! Weekly Pay Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education Bonuses for referrals, attendance, gas and more! Monthly Employee Celebrations Innovative Training Programs to advance your career What you'll be doing: Growing your career through our Culinary Apprenticeship Program Serving meals to the residents of our health care campus Assisting in daily and/or scheduled cleaning duties (to include work tables, meat blocks, refrigerators/freezers, sweeping and mopping floors as directed, performing dishwashing/cleaning procedures) Setting up the dining room, as well as meal trays, food carts, etc. as instructed Assisting our Cooks in preparing meals Join our growing company that has been recognizes as a Best Places to Work throughout our four states! We would love to welcome you to the Trilogy family! WHAT WE'RE LOOKING FOR High School Diploma or equivalent preferred Experience working in a restaurant setting is a plus Ability to serve food and beverage in a fine dining setting WHERE YOU'LL WORK US-MI-Belmont GET IN TOUCH Kristen ************** LIFE AT TRILOGY Careers close to home and your heart Since our founding in 1997, we've been making long-term care better for our residents and more rewarding for our team members. We're a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. If you're looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy. APPLY NOW As one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work, Trilogy is proud to be an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. High School Diploma or equivalent preferred Experience working in a restaurant setting is a plus Ability to serve food and beverage in a fine dining setting We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal is for you to become a Certified Lead Cook! If you qualify, Trilogy will pay for your certification. What's in it for you: Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way Quarterly wage increases; receive an increase in pay every 90 days! Weekly Pay Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education Bonuses for referrals, attendance, gas and more! Monthly Employee Celebrations Innovative Training Programs to advance your career What you'll be doing: Growing your career through our Culinary Apprenticeship Program Serving meals to the residents of our health care campus Assisting in daily and/or scheduled cleaning duties (to include work tables, meat blocks, refrigerators/freezers, sweeping and mopping floors as directed, performing dishwashing/cleaning procedures) Setting up the dining room, as well as meal trays, food carts, etc. as instructed Assisting our Cooks in preparing meals Join our growing company that has been recognizes as a Best Places to Work throughout our four states! We would love to welcome you to the Trilogy family!