Dietary Aide Jobs in Fresno, CA

Job Details Main - REEDLEY, CA $17.08 - $17.08 HourlyWhat we are about: Palm Village Retirement Community has been serving seniors and the community for over 80 years and sits on a 17 acre campus on the southwest edge of Reedley across from the Kings River. We are a tax exempt non-profit 501(c)(3) organization and licensed as a Continuing Care Retirement Community (CCRC). Our programs and care levels are designed to meet individual needs and encourage an active and friendly community for seniors. Palm Village's five levels of care include Independent Living, Assisted Living, Skilled Nursing & Rehabilitation, Assisted Living Memory Care and Skilled Memory Care. Our primary goal is to ensure comfort, security, social support, proper healthcare, and promote independence. Benefits Medical, Dental, Vision insurances with affordable premiums Paid time off Paid sick leave Paid holidays Paid Bereavement Flexible-Savings Account ***Sign On Bonuses Purpose: The dietary aid provides assistance in all dietary functions as directed by the supervisor in accordance with established dietary policies and procedures and state regulations Maintains high standards of quality food production, portion control, food preparation safety and sanitation, adherence to specifications for special diets, properly sanitized and clean dishes and utensils, proper dish-machine temperatures, and good customer service to residents and staff. Qualifications Educational and Experience Requirements: No prior experience needed. On-the-job training provided. Must have adequate ability to read and understand menus, spreadsheets, traycards, menus, and job outlines and cleaning instructions. Must be able to communicate effectively. Other Requirements: Must be able to deal tactfully with staff, residents, and visitors. Must be able to follow written instructions. Must maintain a clean appearance and wear the designated uniform. Must maintain a clean and sanitized work area, and must follow all safety policies and procedures. Must maintain confidentiality of resident information. Must attend required training and education sessions offered by the facility. May be required to lift, push, pull, and move equipment, supplies, etc., in excess of fifty (50) pounds throughout the workday. Equipment Used: Dishmachine, heated pellet system, juice machine, coffee machine, mixers, blenders, food processors, can openers, garbage disposal, cutting boards, and knives. Working Conditions: May be exposed to infectious waste and disease (including HBV and HIV). Will be exposed to heat in kitchen work areas and cold temperatures in food storage/freezer areas. Stands, bends, lifts and moves throughout workday. May be required to work after regular work hours, on holidays, and weekends. May be required to work on shifts other than the shift initially hired for. Efforts have been made to develop a complete job description, however, please be aware that the duties and requirements listed herein are not the only duties which you may be required to perform. The omissions of specific statements of duties does not exclude them from being assigned to you if the work is similar, related, a logical assignment to the position, or is necessary in an emergency situation.

We are so glad you are interested in joining Sutter Health! Organization: SSMC-Sutter Solano Medical Center Provides all clerical support for the diet office. Provides customer service to patients, staff and visitors both in person and via telephone. Monitors quality and accuracy of food served to patients. Functions under the guidance of the Clinical Dietitian. : These Principal Accountabilities, Requirements and Qualifications are not exhaustive, but are merely the most descriptive of the current job. Management reserves the right to revise the job description or require that other tasks be performed when the circumstances of the job change (for example, emergencies, staff changes, workload, or technical development). JOB ACCOUNTABILITIES Correctly enters preference statements in CBORD by end of shift. Distributes nutrition education information as needed following established guidelines. Ensures accuracy of food served to patients when checking trayline. Has tray tickets cut and ready for trayline no later than 5 minutes before start of trayline. Meets full performance dashboard goal for patient satisfaction. Supports food production area and clinical dietitians by doing such things as making late trays, making photocopies, and interviewing patients for preferences when requested by RD. Uses AIDET, key words at key times, and proper hand hygiene when visiting patients. Visits 15-20 patients daily (or the number assigned by supervisor) on assigned patient care units to obtain food preferences. EDUCATION Equivalent experience will be accepted in lieu of the required degree or diploma. HS Diploma or equivalent education/experience Other: College-level nutrition courses preferred. PREFERRED EXPERIENCE AS TYPICALLY ACQUIRED IN: Hospital food service experience preferred. SKILLS AND KNOWLEDGE Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions. Accuracy and attention to detail required. Basic computer skills required. Knowledge of therapeutic diets required. Must be able to do simple multiplication and division. Job Shift: Varied Schedule: Per Diem/Casual Shift Hours: 8 Days of the Week: Variable Weekend Requirements: As Needed Benefits: No Unions: Yes Position Status: Non-Exempt Weekly Hours: 0 Employee Status: Per Diem/Casual Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans. Pay Range is $28.29 to $32.16 / hour The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate's experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.

COME BUILD YOUR CAREER WITH VIBRA HEALTHCARE! We are seeking a Dietary Aide to join our team! Hospital Details San Joaquin Valley Rehabilitation Hospital, located in Fresno, CA, is a 62 bed acute rehab hospital, providing rehabilitative services to people recovering from disabilities caused by injuries or illnesses. We help our patients regain their physical or cognitive abilities so they can return home at their highest level of independence. As a smaller, specialized hospital, we offer an opportunity to work in a fast-paced and friendly work environment where you really get to know your patients and their families. Responsibilities Performs a variety of duties necessary for the operation of the food service department. Prepares food items and assembles prepared foods for patient trays, tray line assembly, delivers trays, may serve in the cafeteria. Responsible for clean up in kitchen and dining room, including dish washing. Cashiering duties in cafeteria as needed. May accept delivery of dietary supplies including inspection of products to insure freshness and accuracy of delivery. Also assists in the rotation of food stores and monitors food expiration dates. Required Skills: * High school diploma or equivalent required. Two (2) years of experience as a dietary aide in lieu of education will be considered. * Food handling certification as required by State regulations. Additional Qualifications/Skills: * Six (6) months previous food service experience preferred. Previous healthcare food service experience preferred. * Knowledge of therapeutic diets is preferred. * Ability to project a professional image. * Knowledge of regulatory standards and compliance requirements. * Ability to make independent decisions when circumstances warrant. * Working knowledge of computer and software applications used in job functions. * Freedom from illegal use of and effects of use of drugs and alcohol in the workplace. Benefits At Vibra Healthcare, our patients are family. Healthcare is constantly evolving, our growing organization is devoted to ensuring that each person in our care feels safe. Our world-class team of driven, passionate healthcare professionals are always focused on service excellence and providing top quality care at the bedside. Our culture fosters engagement, diversity and advocacy. Our goal is to empower our employees and support them in their professional growth while leading them on a path to success within our organization. Posted Total Compensation The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. It's not typical for an individual to be hired at or near the top of the range for their role and compensation decisions are dependent on the facts and circumstances of each case.

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Must be able to learn food service routine within a short period. Set up meal trays. Must strip down returned trays and start washing dishes. Assist with serving the different meals. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. Observe water temperatures of dishwasher during dishwashing cycles. Operate dishwasher. Prepare nourishments and snacks. Sweep and mop kitchen. Carry out trash and garbage. Put groceries away in a safe, orderly and clean manner. To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. Clean work surfaces and refrigerators. Sweep, mop, and maintain floors. Participate in the orientation and on-going training of dietary staff. Ability to work in cooperation and harmony with personnel in all departments.

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Who we are: Experience the future of senior living and care as soon as you step foot into our doors. Casa de las Campanas offers upscale resort-style living in the scenic area of Rancho Bernardo. Our team of dedicated professionals strives to improve the lives of seniors in our community on a daily basis. Our campus and surroundings reflect the love that our residents have for southern California. Our unique combination of an all-inclusive lifestyle, exceptional hospitality, and stunning location is unmatched. Our well-traveled and outdoorsy senior community enjoys socializing over meals, exploring nearby trails, and taking in breathtaking views. We are currently seeking a talented Dietary Aide. If you want to experience a fresh perspective on senior living, join us today! You will enjoy: * Tuition reimbursement program * An employee appreciation bonus, which is funded by our residents * Now offering DailyPay! * 403 (b) retirement plan with employer match * An exceptional work environment that is both engaging and fun! Pay Rate: Starting at $17.25/hr. Job Type: Part Time 16 hours per week Who you are: * High School Diploma/GED and/or comparable related work experience * One year of experience preferred in food service in a healthcare setting * Ability to speak, read, and write English * Ability to identify, address and resolve dining room issues when appropriate Job Summary: The Dietary Aide shall be administratively responsible to the Health Center Dining Room Supervisor. The Dietary Aide shall also be responsible for the service of food to the Health Center residents and meet any special needs of residents. Essential Job Duties: * Provides table service to all residents in the Health Center Dining Room * Assembles and delivers trays to appropriate areas within the Health Center * Serves appropriate food items and adaptive wear within the Health Center * Interacts with residents and nursing staff regarding food preferences and requests * Cleans and resets tables after each meal * Prepares and delivers between-meal nourishments. Restocks nurses' station and employee lounge to par levels, as assigned * Performs all cleaning and sanitation duties as assigned * Prepares and sets up all special events in the Health Center when scheduled When you enter a community managed by Life Care Services, you'll immediately feel the warmth of our Hospitality Promises: * We greet you warmly, by name and with a smile. * We treat everyone with courteous respect. * We anticipate your needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We make you feel important. * We embrace and value our differences. * We ask, "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. All Employees must be able to pass background checks (fitness for duty physical, fingerprinting, employment references) as required by a licensed residential care facility. Some of the roles in our community require that we ask about your COVID-19 vaccination status. EOE

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.

Citrus Hills is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply. About the Opportunity Ensure efficient, timely and friendly service to all residents, staff and guests. Assist with meeting or exceeding residents' dining expectations. Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation. Critical Success Factors Ability to communicate effectively both orally and in writing, and comprehend the same. Willingness to learn new food preparation techniques and presentation. Demonstrated ability to work effectively with a team. Must display team behaviors. Ability to effectively deal with conflict or resident complaints. Ability to focus on multiple tasks simultaneously. Follows all food safety and equipment safety procedures. Knowledge of and compliance with community quality standards and requirements. Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications Must possess Serv-Safe certification, or willing to obtain upon hire. We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics. Hourly Pay: 17.00-17.50 The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

Voted one of the best companies to work for by Modern Healthcare Magazine: Healthcare Center of Orange County is an award winning family company providing healthcare services including skilled nursing, assisted living and senior living communities. We believe that seniors are extraordinary people. Their lives are filled with achievements, contributions and wisdom. They have raised families, served their communities and country, lived history and ultimately set the stage for us. We are honored to provide their care, as they make the transition to the golden years, and when it becomes more challenging to care for one's self. From a short-term rehabilitation stay to long term nursing care, each of our clinical programs are designed to reduce hospitalizations so our patients can focus on achieving their individual care plan goals whether it's returning home or staying with us for their long term care needs Our commitment to superior quality of life is evident when you visit our family of centers. At our care center you will meet compassionate and professional team members who understand that finding the right skilled nursing setting and long-term care option could be difficult and confusing and are wanting to make a difference by providing the utmost care to genuinely help our patients and the community around them. If this sounds like a great fit for you, we would love to have you join our wonderful team! Compensation & Benefits: As a growing and essential company, we have many opportunities for growth and development within the medical industry and are committed to providing the resources and training you need. Pay is market competitive and negotiable based on your experience. Full-time employees will be eligible for a variety of comprehensive medical, dental, and vision insurance plans. Full-time employees will be eligible for Tuition Assistance. 401K. The anticipated pay range for candidates who will work in California is $17.25 to $19.25 . The offered pay to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, etc. We are looking for Part time Dietary Aide for PM shift. Responsibilities: Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction. Pre-assembles resident trays and carts as directed. Assists with food preparation and waits on residents at table in skilled dining. Prepares and pours beverages and assorted snacks. Prepares and delivers between meal nourishment and snacks to the nursing station. Cleans and maintains dining area, including tables and furnishing after meals. Ensures dining room is clean and transports dishes, trash etc. to appropriate area. Restocks all areas. Attends all mandatory in-service meetings. Qualifications: Experience desirable, but not a requirement. Mentally alert. Clean and appropriately groomed. Ability to read, write and speak English. Submit your application and join our award-winning team! We are an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. INDLP JOB CODE: Healthcare Center Of Orange County

We are a skilled nursing facility looking for dynamic associates to join our clinical team and provide our guests with a care experience that will change their lives! Whether you are just starting your career or have years of experience, and you would like provide a unique and memorable experience to our guests, we want to meet you! OUR COMPANY MISSION: To inspire hope that contributes to health and well-being for a unique care experience. We strive to deliver quality of care and unparalleled hospitality to all our guests and team members. Our Service Covenant: Smile - Empathy - Recognition - Voice - Integrity - Care - Experience We are looking for a full time & part time Dietary Aides, flexible hours, long term care experience preferred, weekend availability. Pay range up to $17.00/hr. Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed. Handles food using proper food handling and food safety techniques according to established policies and procedures. Insures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and palatability prior to service. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy. Qualifications Possess the ability to make independent decisions when circumstances warrant such action. Be able to interpret and implement written or oral policies, procedures, and instructions. Possess the ability to add, subtract, multiply, and divide Communicate effectively. 1-3 months related experience or training. · Requires knowledge of special diets. Great benefits for full-time associates -- check them out at ********************************* View all jobs at this company

SUN MAR NURSING CENTER ANAHEIM, CA We are looking for a part time Dietary Aide. Flexible schedule, weekend availability. Pay Rate starting at $16+/hr. DOE. Prefer Skilled Nursing Facility Experience. Follows department procedures and storage of all dishes, utensils and cooking equipment. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost. Suggests menu or recipe changes to utilize leftovers and other supplies. Cleans all food service equipment, kitchen and food storage areas. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy.

Whittier Glen is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families, and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership Position Summary: Ensure efficient, timely and friendly service to all residents, staff and guests. Assist with meeting or exceeding residents' dining expectations. Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation. Essential Functions and Responsibilities: Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times. Ensures compliance with Resident Rights and HIPAA policies at all times. Assists Cook with preparing meals that are palatable and appetizing in appearance. Sets up meal trays, food carts, and prepares dining room for meals. Distributes and collect menus, prepares and delivers snacks, etc., as needed. Assists with food prep and ensures that food and supplies for the next meal are readily available. Assists in inventorying and storing in-coming food, supplies, etc., as necessary. Keeps all dining areas clean and maintains cleanliness and sanitation. Responsible for floor maintenance in the dish room and kitchen areas. Operates and maintains the dish machine and other kitchen related equipment as needed. Properly records temperature and sanitizer test results in logs. May perform other duties as assigned by the Executive Director. Supervisory Responsibility: None Work Environment: Works in well-lit/ventilated areas; warm atmosphere for cooking; walk-in and reach-in coolers. Moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, personnel, and visitors. Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to sudden temperature changes when entering refrigerator. May be exposed to heat/cold temperatures in kitchen/storage area. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB, COVID-19 and the AIDS and Hepatitis viruses. May be subject to the handling of and exposure to hazardous chemicals. Physical Demands and Sensory Requirements: (With or Without the Aid of Mechanical Devices) Must be able to move frequently throughout the workday. Must be able to perform physical tasks for extended periods of time. Must be able to cope with the mental and emotional stress of the position. Requires hand-eye coordination, manual dexterity, normal range vision or the use of prosthetics that will enable the senses to function adequately to ensure that the requirements of this position can be fully met (e.g.: accurately read measurements on resident related equipment such as thermometers, monitors, gauges). Must be able to function independently, have personal integrity, flexibility and the ability to work effectively with residents, employees, visitors and support agencies. Must be in a good general health and demonstrate emotional stability. Must be able to relate and work with the disabled, ill, elderly, emotionally upset and at times, hostile people within the community. Must be able to stand continuously 100% of the time. Must be able to walk up to 20% of the time. Must be able to bend, stoop and crouch occasionally. Must be able to lift/carry up to 40 pounds. Must be able to push/pull up to 50 pounds frequently. Must be able to assist with the evacuation of residents. Specific Requirements: Must be able to read, write, speak, and understand the English language. Must meet the minimum age requirements established by the state regulations governing the community. Must be able to obtain criminal history clearance. Must comply with all training requirements. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. Must be able to operate steam tables, mixers, tongs, knives, spatulas, plates, griddles, ovens, broilers, microwaves, ladles, measuring utensils, cooking utensils, etc. Minimum Requirements: One to three months related experience and/or training. ServSafe certification, or equivalent, required. Must have current and valid food handlers' card or able to obtain within 30 days of start date. Pay Range: $16.50 - $17.50 hourly or DOE Schedules Available: Wednesday - Sunday ( AM & PM shifts) We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics. The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

Bargaining Unit: EA Rate of Pay: $25.00/hour + DOE (Base Pay includes 12.5% per diem premium) The Dietary Aide performs a variety of tasks in the preparation, presentation and service of food. Maintains department cleanliness. Essential Duties and Responsibilities Determines quantities of food items necessary for the meals. Ability to identify high quality food through tasting, attractively and creatively portioning and garnishing food; including pureed and special diet food. Stores and stocks food supplies in designated areas. Washes and stores dishes, pots, pans, and utensils. Maintains department cleanliness by accomplishing daily cleaning assignments. Prepares food such as salads, beverages, sandwiches, and pureed food. Assembles patient trays. Pushes loaded food carts to each patient area. Delivers patient trays to the patients. Has strong customer service skills. Able to work independently and with little or no daily supervision. Ability to use kitchen equipment (sharps, meat slicer). Demonstrates System Values in performance and behavior. Complies with System policies and procedures. Other duties as may be assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Supervisory Responsibilities: No supervisory responsibilities. Education and Experience: Certificate from college or technical school; or six months to one year of related experience. Licenses, Certifications: Serve Safe Food Handlers Certificate - Within 3 months of hire into job Other Experience/Qualifications Experience in quality food production.

We are looking for a qualified and experienced Dietary Aide to help in the preparation and serving of food in our hospital. You will be working directly under our Dietary Manager. As a Dietary Aide, you will also be responsible for the cleaning and maintenance of the kitchen and dining room. Your day to day duties and responsibilities will include serving meals and beverages to the patients on time and setting up dining rooms for dinner. You will make sure that the food is prepared as per the safety and health standards. You should ensure that the vessels used for cooking the food are cleaned thoroughly well. You should also ensure that the food is properly served to the patients. To be successful in this role, you need to have good communication and time management skills. If you consider yourself suitable for this role, send in your applications to us right away. Responsibilities Keep yourself updated about healthy food preparation techniques. Set up the dining area while maintaining cleanliness. Deliver the meals to the patients in their rooms on time. Monitor the food stock level and order more stock when required. Collect plates and glasses from the dining area and rooms after the meals are finished. Maintain and clean the kitchen appliances and equipment regularly. Maintain the quality of the meals prepared. Report the occurrences of any problems to the higher management on time. Requirements High school diploma. Foodservice certification is mandatory. Nutrition and food service or food-safety certification will be preferred. Some experience working as a Dietary Aide or Cook. Familiar with food safety and sanitation regulations. Ability to prepare meals according to the given instructions. Ability to operate various cooking appliances. Attention to cleanliness. Good communication skills. Excellent customer service skills.

Who We Are Are you interested in working for an organization whose mission is to enable frail, underserved, and multicultural senior communities to live independently at home and in their communities, for as long as possible? Fresno Program of All-Inclusive Care for the Elderly (PACE) is dedicated to providing its participants with comprehensive health and social supports that are proven to effectively manage chronic conditions and to reduce the risk for premature institutionalization. PACE staff are leaders in the “aging in place” industry and we have had the honor of serving Fresno, Bakersfield and Orange County seniors and their families/caregivers. Job Summary The Food Service Aide prepares and serves food, including texture modified and therapeutic diets, according to the facility menu. The Food Service Aide assists in assuring proper receiving, storage, preparation, serving sanitation and cleaning procedures are followed. Essential Job Functions: • Prepares food, including modified textures and therapeutic diets. • Prepares food by methods that conserve nutritive value, flavor and palatability. • Prepares, portions, and / or serves food using proper measuring equipment and serving utensils, while maintaining quality control standards. • Ensures all food items are handled properly to meet safety and sanitation standards, according to State and Federal regulations. Properly stores and refrigerates necessary items. Ensures that foods are cooked to the appropriate temperatures according to the latest FDA (Food and Drug Administration) standards. • Wraps, labels, dates, and freezes any leftover foods that are not scheduled for use in the immediate future. • Cleans and sanitizes equipment and food preparation area using the appropriate cleaning methods, and following established procedures and cleaning schedules. • Practices safety, infection control and emergency procedures according to facility guidelines . • Interacts in a manner that is courteous, considerate, and cooperative when communicating with all facility personnel, patients and family members. • Attend and participate in staff meetings, in-services, projects, and committees as assigned. • Adhere to and support the center's practices, procedures, and policies including assigned break times and attendance. • Accept assigned duties in a cooperative manner; and perform all other related duties as assigned. • Be flexible in schedule of hours worked. • May require use of personal vehicle Working Conditions and Physical Demands The working conditions and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to access all areas of the center throughout the workday. • Ability to lift up to 35 pounds occasionally, 15 pounds frequently, and 7 pounds constantly; required to obtain assistance of another qualified employee when attempting to lift or transfer objects over 25 pounds. • Requires constant hand grasp and finger dexterity; frequent sitting, standing, walking and repetitive leg and arm movements, occasional bending, reaching forward and overhead; squatting and kneeling. • Ability to communicate verbally with an excellent comprehension of the English language. • Work is generally performed in an indoor, well-lighted, well-ventilated, heated, and air-conditioned environment. Requirements Knowledge, Skills, and Abilities • Ability to read, speak and understand English • Ability to prepare food following standardized recipes. • Ability to read, understand and follow menu spreadsheets. • Follows directions and completes tasks in a timely manner. • Maintains a neat, clean, well- groomed appearance. • Knowledge of basic concepts for regular, texture modified and therapeutic diets. • Ability to ensure sanitary conditions in the kitchen. • Dependable Education and Certification • Must possess a High School Diploma, or GED. • Must possess a Food Handler's Certification • Is medically cleared for communicable diseases and has all immunizations up-to-date before engaging in direct participant contact. Core Values • Respect at the core of our interactions. • Honesty and Integrity with every endeavor • Patient - Centered care aligned with participant values, beliefs, and preferences. • Encouragement that motivates and empowers others to be the best they can be. • Quality Care that is efficient, transformative and innovative. Salary Description $16.50 - $18/hr

STARTING RATE $18.49 HRS ARE 3.5hrs/day - School Term (late August to mid June) UP TO 14 PAID HOLIDAYS/YEAR UP TO 10 PAID VACATION DAYS/YEAR THE ELIGIBILITY LIST WILL BE VALID FOR 6 MONTHS APPLICATION PROCESS Complete the on-line application by clicking the "Apply" link above. Do not abbreviate job titles for yourself or employers. All pertinent employment with a Temporary Agency must indicate frequency and length of assignment. Prior to submitting your application, verify it reflects all relevant experience and education. General Fitness Exam The General Fitness Exam will consist of an on-line multiple choice examination assessing fundamental knowledge for the position. Applicants must receive a passing score on the General Fitness examination to be placed on the year-long eligibility list. The top 3 ranks (scores) on the eligibility list are eligible for the hiring interview for each vacancy in this classification within the life of the list. BASIC POSITION FUNCTION Under supervision, to prepare and serve foods in a cafeteria, serving kitchen, or central food production center; to maintain child nutrition facilities in a clean and sanitary condition; to do related work as required.Prepares vegetables, fruits, and other foods for cooking; prepares salads, desserts, sandwiches, and beverages; May assist in the preparation of main dishes for cooking or in baking pastries and breads; Sets up for serving and serves a wide variety of lunches and snacks to students, faculty members, and other persons; Collects monies and makes change for the sale of school lunches, snacks, and other food stuffs; Cleans and stores dishes, utensils, cafeteria equipment and food supplies; Cleans work areas and disposes of refuse; Assists with packing and loading of food for transport from a central food distribution facility to serving kitchen; Prepares change boxes prior to the selling of food; records inventory and order data.Experience: None required. Education: Persons with the experience, knowledge and abilities as stated are considered to have the necessary education.Knowledge of: Methods of preparing sandwiches, salads, desserts, and related food items; Sanitation principles applicable to food serving and kitchen maintenance; Basic kitchen utensils and equipment. Ability to: Learn to operate machines found in school cafeterias and food production areas; Understand and carry out oral and written directions; Count money and make change; Establish and maintain cooperative relationships with those contacted during the course of work; Perform some heavy manual labor.

CHILD NUTRITION ASSISTANT - 2 POSITIONS 4 HOURS/10 MONTHS TBD Acceptance of this position must not put employee in overtime i.e., more than five and three quarter (5.75) hours a day. 1. Any combination equivalent to: graduation from high school and sufficient training and experience to demonstrate the knowledge and abilities for the position. 2. Possession of a valid CPR, First Aid, Food Handler's certificates. 3. Possession of a valid California Driver's License. 4. Ability to assist in quantity preparation and serving of foods at an assigned school site. 5. Maintain food service facilities, equipment and utensils in a clean and sanitary condition. 6. Operate standard kitchen equipment safely and efficiently. 7. Follow health and sanitation requirements. 8. Wash, cut, slice, grate and assemble food items. 9. Monitor designated areas on an assigned school campus in accordance with organizational and school policy. Classified Salary Schedule - Range 24 Step 1 Step 2 Step 3 Step 4 Step 5 $20.23 $21.24 $22.30 $23.42 $24.59 A complete application packet must include: 1. EdJoin ONLINE application OR a Dinuba Unified SD PAPER application form. MAIL paper application to address below; 2. Letter of interest; 3. Resume; 4. High School Diploma and Certificates; 5. Three letters of reference. In House candidates who wish to apply for a transfer must complete a Classified Employee Transfer Request Form and return it to HR within 5 working days of the initial posting. This form can be found on the District website All PAPER application material must be submitted to: DINUBA UNIFIED SCHOOL DISTRICT Personnel Department 1327 E. El Monte Way Dinuba CA 93618 In House candidates who wish to apply for a transfer must complete a Classified Employee Transfer Request Form and return it to HR within 5 working days of the initial posting. This form can be found on the District website AE295 AA044 03242025 Requirements / Qualifications For more information about this position, go to the pdf file here ****************************************************************************** NUTRITION ASSISTANT COPY 04************9160343.pdf

Dinuba Unified School District See attachment on original job posting CHILD NUTRITION ASSISTANT - 2 POSITIONS4 HOURS/10 MONTHS TBDAcceptance of this position must not put employee in overtime i.e., more than five and three quarter (5.75) hours a day.1. Any combination equivalent to: graduation from high school and sufficient training and experience to demonstrate the knowledge and abilities for the position.2. Possession of a valid CPR, First Aid, Food Handler's certificates.3. Possession of a valid California Driver's License.4. Ability to assist in quantity preparation and serving of foods at an assigned school site.5. Maintain food service facilities, equipment and utensils in a clean and sanitary condition.6. Operate standard kitchen equipment safely and efficiently.7. Follow health and sanitation requirements.8. Wash, cut, slice, grate and assemble food items.9. Monitor designated areas on an assigned school campus in accordance with organizational and school policy.Classified Salary Schedule - Range 24 Step 1 Step 2 Step 3 Step 4 Step 5$20.23 $21.24 $22.30 $23.42 $24.59 A complete application packet must include:1. EdJoin ONLINE application OR a Dinuba Unified SD PAPER application form. MAIL paper application to address below;2. Letter of interest;3. Resume;4. High School Diploma and Certificates;5. Three letters of reference.In House candidates who wish to apply for a transfer must complete a Classified Employee Transfer Request Form and return it to HR within 5 working days of the initial posting. This form can be found on the District website All PAPER application material must be submitted to:DINUBA UNIFIED SCHOOL DISTRICTPersonnel Department1327 E. El Monte WayDinuba CA 93618In House candidates who wish to apply for a transfer must complete a Classified Employee Transfer Request Form and return it to HR within 5 working days of the initial posting. This form can be found on the District website AE295 AA044 03242025