Dietary Aide Jobs in Coronado, CA

Dietary Aide General Purpose: The Dietary Aide's responsibilities are based on the needs of the shift. This role reports to the Cook and Dietary Supervisor. Quickly learn food service routines. Set up meal trays and assist with serving meals. Strip down and wash returned trays. Check and record the chlorine concentration and water temperature of the dishwashing machine at the start of the shift. Monitor the water temperatures during dishwashing cycles. Operate the dishwasher efficiently. Prepare nourishments and snacks as needed. Sweep, mop, and maintain kitchen floors. Remove trash and dispose of garbage properly. Organize and store groceries in a clean and safe manner. Ensure the kitchen is left clean and sanitary. Clean work surfaces, refrigerators, and other kitchen areas. Assist the Cook or Dietary Supervisor as needed. Participate in the orientation and ongoing training of dietary staff. Work effectively with personnel in all departments. Qualifications: Education and Experience: High school diploma or equivalent. Language Skills: Ability to read technical procedures and follow recipes. Ability to effectively present information and respond to questions from managers and staff. Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. Reasoning Ability: Ability to solve practical problems and interpret a variety of instructions in written, oral, diagram, or schedule form. Certifications: Must obtain and maintain a valid food handler's certificate. Physical Demands: This position requires the following physical abilities: Frequent standing, walking, and reaching with hands and arms. Occasional sitting, climbing, balancing, stooping, kneeling, crouching, or crawling. Frequent lifting of up to 50 pounds. Frequent talking, hearing, tasting, and smelling. Ability to perceive close, distance, color, peripheral, and depth vision, with the ability to adjust focus. Work Environment: The noise level is typically low to moderate. Reasonable accommodations may be made for individuals with disabilities to perform essential functions.

Who we are: Experience the future of senior living and care as soon as you step foot into our doors. Casa de las Campanas offers upscale resort-style living in the scenic area of Rancho Bernardo. Our team of dedicated professionals strives to improve the lives of seniors in our community on a daily basis. Our campus and surroundings reflect the love that our residents have for southern California. Our unique combination of an all-inclusive lifestyle, exceptional hospitality, and stunning location is unmatched. Our well-traveled and outdoorsy senior community enjoys socializing over meals, exploring nearby trails, and taking in breathtaking views. We are currently seeking a talented Dietary Aide. If you want to experience a fresh perspective on senior living, join us today! You will enjoy: * Tuition reimbursement program * An employee appreciation bonus, which is funded by our residents * Now offering DailyPay! * 403 (b) retirement plan with employer match * An exceptional work environment that is both engaging and fun! Pay Rate: Starting at $17.25/hr. Job Type: Part Time 16 hours per week Who you are: * High School Diploma/GED and/or comparable related work experience * One year of experience preferred in food service in a healthcare setting * Ability to speak, read, and write English * Ability to identify, address and resolve dining room issues when appropriate Job Summary: The Dietary Aide shall be administratively responsible to the Health Center Dining Room Supervisor. The Dietary Aide shall also be responsible for the service of food to the Health Center residents and meet any special needs of residents. Essential Job Duties: * Provides table service to all residents in the Health Center Dining Room * Assembles and delivers trays to appropriate areas within the Health Center * Serves appropriate food items and adaptive wear within the Health Center * Interacts with residents and nursing staff regarding food preferences and requests * Cleans and resets tables after each meal * Prepares and delivers between-meal nourishments. Restocks nurses' station and employee lounge to par levels, as assigned * Performs all cleaning and sanitation duties as assigned * Prepares and sets up all special events in the Health Center when scheduled When you enter a community managed by Life Care Services, you'll immediately feel the warmth of our Hospitality Promises: * We greet you warmly, by name and with a smile. * We treat everyone with courteous respect. * We anticipate your needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We make you feel important. * We embrace and value our differences. * We ask, "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. All Employees must be able to pass background checks (fitness for duty physical, fingerprinting, employment references) as required by a licensed residential care facility. Some of the roles in our community require that we ask about your COVID-19 vaccination status. EOE

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.

Who we are: Experience the future of senior living and care as soon as you step foot into our doors. Casa de las Campanas offers upscale resort-style living in the scenic area of Rancho Bernardo. Our team of dedicated professionals strives to improve the lives of seniors in our community on a daily basis. Our campus and surroundings reflect the love that our residents have for southern California. Our unique combination of an all-inclusive lifestyle, exceptional hospitality, and stunning location is unmatched. Our well-traveled and outdoorsy senior community enjoys socializing over meals, exploring nearby trails, and taking in breathtaking views. We are currently seeking a talented Dietary Aide. If you want to experience a fresh perspective on senior living, join us today! You will enjoy: * Tuition reimbursement program * An employee appreciation bonus, which is funded by our residents * Now offering DailyPay! * 403 (b) retirement plan with employer match * An exceptional work environment that is both engaging and fun! Pay Rate: Starting at $17.25/hr. Job Type: Part Time 16 hours per week Who you are: * High School Diploma/GED and/or comparable related work experience * One year of experience preferred in food service in a healthcare setting * Ability to speak, read, and write English * Ability to identify, address and resolve dining room issues when appropriate Job Summary: The Dietary Aide shall be administratively responsible to the Health Center Dining Room Supervisor. The Dietary Aide shall also be responsible for the service of food to the Health Center residents and meet any special needs of residents. Essential Job Duties: * Provides table service to all residents in the Health Center Dining Room * Assembles and delivers trays to appropriate areas within the Health Center * Serves appropriate food items and adaptive wear within the Health Center * Interacts with residents and nursing staff regarding food preferences and requests * Cleans and resets tables after each meal * Prepares and delivers between-meal nourishments. Restocks nurses' station and employee lounge to par levels, as assigned * Performs all cleaning and sanitation duties as assigned * Prepares and sets up all special events in the Health Center when scheduled When you enter a community managed by Life Care Services, you'll immediately feel the warmth of our Hospitality Promises: * We greet you warmly, by name and with a smile. * We treat everyone with courteous respect. * We anticipate your needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We make you feel important. * We embrace and value our differences. * We ask, "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. All Employees must be able to pass background checks (fitness for duty physical, fingerprinting, employment references) as required by a licensed residential care facility. Some of the roles in our community require that we ask about your COVID-19 vaccination status. EOE

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

We are looking for a full-time and part time Dietary Aide. Flexible schedule, weekend availability. Pay Rate starting at $16+/hr. DOE. Prefer Skilled Nursing Facility Experience. Follows department procedures and storage of all dishes, utensils and cooking equipment. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost. Suggests menu or recipe changes to utilize leftovers and other supplies. Cleans all food service equipment, kitchen and food storage areas. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy.

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Must be able to learn food service routine within a short period. Set up meal trays. Must strip down returned trays and start washing dishes. Assist with serving the different meals. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. Observe water temperatures of dishwasher during dishwashing cycles. Operate dishwasher. Prepare nourishments and snacks. Sweep and mop kitchen. Carry out trash and garbage. Put groceries away in a safe, orderly and clean manner. To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. Clean work surfaces and refrigerators. Sweep, mop, and maintain floors. Participate in the orientation and on-going training of dietary staff. Ability to work in cooperation and harmony with personnel in all departments.

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

**Select Specialty Hospital** **Critical Illness Recovery Hospital** **(San Diego, CA)** **Food Service Aide/Dietary Aide** **Part-time** **Pay Rate: $21.00- $25.59 per hour** Do you enjoy preparing delicious food? Would you like to help patients who are recovering from a serious injury or illness? Come use your skills to provide great patient care in our Select Specialty Hospital. As a food service aide, you will perform a variety of services in the kitchen and cafeteria. You will be an integral part of every step of the process: preparing food, taking meal order for patients, and assisting in clean up. **Responsibilities** We are actively seeking candidates who are adaptable and flexible, patient-centric, exceptional communicators, detail-oriented, and team players. In this role, typical responsibilities include the following: + Prepare high-quality food in a timely and efficient manner + Operate equipment and perform related duties in a safe manner + Complete all procedures scheduled during the shift without compromising the quality of work **Qualifications** **Minimum Qualifications:** + Must be 18 years or older **Preferred Qualifications:** + Certification in Sanitation/Safe Food Handling + Healthcare/ restaurant experience + Commitment to customer service + Willingness to perform routine tasks and effectively work alongside the culinary team and leaders **Bring your talents and work with our amazing food service team!** **Additional Data** _Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law. We will consider for employment all qualified Applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws, including but not limited to the Los Angeles County Fair Chance Ordinance,_ _San Francisco Fair Chance Ordinance, and the San Diego County Fair Chance Ordinance._ Apply for this job (***************************************************************************************************************************************** Share this job **Job ID** _322092_ **Location** _US-CA-San Diego_ **Experience (Years)** _1_ **Category** _Dietary/Food Services - Dietary_ **_Street Address_** _555 Washington Street_ **_Company_** _Select Specialty Hospital - San Diego_ **Position Type** _Part Time_

Starting Hourly Rate / Salario por Hora Inicial: $20.00 USD per hour As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers. Working at Target means the opportunity to help all families discover the joy of everyday life. Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work. It's how we care, grow, and win together. The Food & Beverage team work together to provide the guest a fresh, full and food safe shopping experience all day, every day. **ALL ABOUT FOOD & BEVERAGE** The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. **At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food Service Expert can provide you with the:** + Skills in guest service fundamentals and experience sampling + Knowledge of state and federal food safety and OSHA guidelines + Experience with food quality and freshness management **As a Food Service Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities:** + Deliver an exceptional guest experience providing a fresh, full and food safe experience during all hours of operations, prioritizing the guest's needs over task + Execute Food & Beverage processes, including food deliveries, replenishment, pulls, stocking, zoning, instocks routines, data accuracy, culling, rotation, cleaning, defect, signing and backstock + Uphold and maintain the execution of the Food & Beverage Standards, Food Service Routines and all food safety standards + Uphold and maintain all Pizza Hut brand standards (where applicable) + Understand how operational procedures impact shortage and profitability + Maintain a neat, clean and inviting dining area for guests all day, every day + Execute transitions in Food Service and Pizza Hut + Maintain an on-going awareness of all promotional activity within Café and Pizza Hut (where applicable) + Produce items to specifications on production cards and follow specific department routines to drive sales, instocks and profitability + Monitor and record temperature-sensitive food items as outlined in best practices + Complete and record all cleaning tasks in the food service space as outlined in best practices + Follow proper packaging and labeling guidelines for food products + Follow proper perishable inventory procedures to ensure an accurate recording of inventory + Follow all food safety requirements as outlined through best practice + Execute sampling best practices + Create a welcoming experience by authentically greeting all guests + Observe to quickly understand whether a guest needs assistance or wants to interact. Follow body language and verbal clues to tailor your approach + Engage with guests in a genuine way, which includes asking questions to better understand their specific needs + Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience + Thank the guest in a genuine way and let them know we're happy they chose to shop at Target + Complete Pizza Hut training requirements and certifications related to quality control of Pizza Hut products + Always demonstrate a culture of ethical conduct, safety and compliance + Work in a safe manner at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practices + Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws + All other duties based on business needs **WHAT WE ARE LOOKING FOR** **We might be a great match if:** + Working in a fun and energetic environment makes you excited.... We work efficiently and as a team to deliver for our guests + Providing service to our guests that makes them say I LOVE TARGET! excites you.... That's why we love working at Target + Stocking, Setting and Selling Target products sounds like your thing... That's the core of what we do. + You aren't looking for Monday thru Friday job where you are at a computer all day... We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded **The good news is that we have some amazing training that will help teach you everything you need to know to be a Food Service Expert. But, there are a few skills you should have from the get-go:** + Strong interest and knowledge of the food service business + Previous food or grocery experience preferred, but not required + Welcoming and helpful attitude toward guests and other team members + Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed. + Work both independently and with a team + Resolve guest questions quickly on the spot + Attention to detail and follow a multi-step processes + Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes **We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:** + Accurately handle cash register operations as needed + Climb up and down ladders + Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds + Ability to work in an environment that could range from 34°F to -10°F as needed + Ability to work in spaces where common allergens may be handled or present + Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary + Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc. + Ability to remain mobile for the duration of a scheduled shift (shift length may vary). Find competitive benefits from financial and education to well-being and beyond at ********************************************* . Target will consider for employment qualified applicants with criminal histories in a manner consistent with the San Francisco and City of Los Angeles Fair Chance Ordinances. **Benefits Eligibility** Please paste this url into your preferred browser to learn about benefits eligibility for this role: ********************************* | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: ********************************* **Americans with Disabilities Act (ADA)** Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or reach out to Guest Services at ************** for additional information.

Part Time positions are available for someone with a passion for cooking and teaching others basic culinary skills. Looking for someone would like to work Various shifts from 10am To 6pm Saturday and Sunday, and pick up shifts as needed Responsibilities include: Preparation of all served meals for patients while adhering to all food safety/sanitation and production codes Following patient meal plan provided by the Registered Dietician Keeping kitchens clean and organized Working with clients who struggle with an eating disorder is a highly unique and rewarding experience. This position allows you to channel your creativity and highlight your culinary skills. You will expand your knowledge of food, nutrition and food preparation techniques as you work alongside Registered Dietitians and our seasoned culinary professionals. Please note that this is considered an essential position. A clean driving record and food handler's permit is required. Must be at least 21 years old. Job Types: Per time Benefits: Sick time accrual vacation accrual personal time extended sick leave Schedule: 4-8 hour shift COVID-19 considerations: All staff are required to wear masks unless eating or drinking. COVID vaccine and booster required. PPE provided. License/Certification: ServSafe (Required) Can obtain at facility Driver's License (Required) Work Location: Multiple Locations Compensation for roles at Montecatini varies depending on a wide array of factors including but not limited to the specific location, role, skill set, and level of experience. As required by local law, Montecatini provides a reasonable hourly range of compensation for roles that may be hired in California as set forth below. Role Location: California Calculated Hourly Range for role California: $23.00 - $24.00 per hour

Coronado Unified School District See attachment on original job posting Edjoin ApplicationValid ServSafe Certification or Food Handlers Card Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting.

This video is being provided to give you a clear understanding of the nature of the position of Food and Nutrition Assistant I and its requirements. Please take the time to watch the video.* **************************** Current Vacancies: Black Mountain Middle, Design 39, Meadowbrook Middle, Mt. Carmel High, Oak Valley Middle, Poway High, Rancho Bernardo High, Twin Peaks Middle, and West View High **Please note that the current and anticipated vacancies for this position are 3 - 3.75 hours per day, 9.5 months per year and do not include benefits** **Please note Food and Nutrition Assistant I positions are located at High School and Middle School sites ONLY** BASIC FUNCTION: Under the direction of an assigned supervisor, assist in quantity preparation, packaging and serving of foods at an assigned school site; assist in maintaining nutrition centers, equipment and utensils in a clean, safe and sanitary condition; assist in the set up of serving areas; and perform cashiering and recordkeeping duties. DISTINGUISHING CHARACTERISTICS: The Food Service Assistant I classification is responsible for performing basic and routine food and nutrition preparation service, cleaning, cashiering, and related duties at central production and secondary school nutrition centers. Incumbents in the Food Service Assistant II classification perform more complex food preparation and service duties at elementary schools or perform record keeping and cash management duties at central production centers. The Food and Nutrition Assistant III classification is the advanced level in this series and performs large quantity food production at a central production center for distribution to satellite nutrition centers. Examples of Duties Assist in the preparation, packaging and service of food; assemble various recipe and menu items; package and wrap food items according to established procedures and portion control standards; set out prepared foods. E Clean serving counter tables, food containers and other food and nutrition equipment; prepare food and beverages for sale; count and set-up plates, trays and utensils; set up serving lines and carts for food service. E Assist in maintaining food and nutrition facilities, equipment and utensils in a clean and sanitary condition; sweep and mop floors; empty waste receptacles; and wash pots, pans, plates, utensils and other serving equipment. E Prepare salads, beverages, sandwiches and other entrees, meal components, and side dishes for sale and distribution; open cans; wash, cut, slice, grate and assemble food items as assigned; replenish containers as necessary. E Perform cashiering duties to include operating point-of-sale terminals, collecting money, making correct change, and determining daily sales. E Stock condiments, food items and paper goods; assist in the ordering, receiving, storing, rotation and inventory of food and supplies. E Operate a variety of nutrition center equipment and appliances; report faulty equipment and facility repair needs as necessary; lift moderately heavy objects according to safety regulations. E Store unused food and supplies; refrigerate or freeze usable leftover foods; dispose of unusable leftovers and garbage; use established procedures for handling foods to be stored. E Monitor temperatures of food to assure that safety and quality standards are met. E Maintain routine records related to work performed. E Attend a variety of meetings and in-service training as assigned. Train student workers as assigned. Perform related duties as assigned. Minimum Qualifications High school diploma or General Education Development (GED) and sufficient training and experience to demonstrate the knowledge and abilities listed in the classification description. Supplemental Information KNOWLEDGE AND ABILITIES: KNOWLEDGE OF: Basic food preparation methods including washing, cutting and assembling food items. Standard kitchen utensils and equipment. General kitchen sanitation and safety practices. Proper lifting techniques. Basic math and cashiering skills. Interpersonal skills using tact, patience and courtesy. Oral and written communication skills. Basic record-keeping techniques. ABILITY TO: Prepare, produce, heat, package and serve a variety of foods in large quantities. Complete assignments within the allotted time with minimal supervision. Maintain standards of cleanliness, sanitation, and personal hygiene. Operate standard kitchen equipment safely and efficiently. Learn to operate a Point of Sale (POS) terminal. Perform cashiering duties, count money, and make change with speed and accuracy. Wash, cut, slice, grate, mix and assemble food items and ingredients. Read, write, and communicate at a level required for successful job performance. Understand and follow verbal and written directions. Perform basic record-keeping techniques. Establish and maintain cooperative and effective working relationships with others. Follow directions and prescribed work practices. LICENSES AND OTHER REQUIREMENTS:Valid Food Handler's Card issued by an authorized agency within 10 days of hire. WORKING CONDITIONS: ENVIRONMENT: Food service environment. Subject to heat from ovens and cold from refrigerators and freezers. Occasionally exposed to outside weather conditions. PHYSICAL DEMANDS: Standing and walking for extended periods of time. Hearing sound to warn of potential danger and follow verbal direction. Lifting, carrying, pushing or pulling moderately heavy objects as assigned by position. Dexterity of hands and fingers to operate a computer keyboard and food service equipment. Reaching overhead, above shoulders and horizontally. Bending at the waist, kneeling or crouching. Seeing to read a variety of material, count money, and monitor food quality and quantity. Smelling to distinguish odors and detect spoiled food. Speaking to communicate by telephone and face-to-face conversations. Lift up to 50 pounds. HAZARDS: Heat from ovens. Exposure to very hot foods, equipment, and metal objects. Working around knives, slicers or other sharp objects. Exposure to cleaning chemicals and fumes. In accordance with Personnel Commission Rules and Regulations of Classified Service # 70.200.1, new employees to Poway Unified School District will be placed at Step 1 of the official salary range designated for the position. Any variances in initial placement are addressed in, and shall be carried out in agreement with, this rule. The Poway Unified School District (PUSD) is an equal opportunity employer/program and is committed to an active Nondiscrimination Program. PUSD does not discriminate on the basis of race, color, national origin, sex, sexual orientation, ethnic group identification, ancestry, religion, gender, gender identification, mental or physical disability. For more information, please contact the Title IX/Equity Compliance Officer, Associate Superintendent of Personnel Support Services, Poway Unified School District, 15250 Avenue of Science, San Diego, CA 92128-3406

Chula Vista Elementary See attachment on original job posting QUALIFICATIONS:• Current Resume for both external and internal candidates.• Evidence of recent successful paid experience in the preparation or serving of food.• Ability to follow oral and written directions.• Ability to prepare and serve a wide variety of meals.• Ability to work rapidly and efficiently in performing tasks.• Ability to work effectively with school personnel and students.• Apply and maintain high standards of sanitation and personal hygiene.• Sufficient education to have basic skills in reading, bookkeeping and arithmetic. • Ability to pass Food Handler Permit test upon hire. Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting. QUALIFICATIONS: • Current Resume for both external and internal candidates. • Evidence of recent successful paid experience in the preparation or serving of food. • Ability to follow oral and written directions. • Ability to prepare and serve a wide variety of meals. • Ability to work rapidly and efficiently in performing tasks. • Ability to work effectively with school personnel and students. • Apply and maintain high standards of sanitation and personal hygiene. • Sufficient education to have basic skills in reading, bookkeeping and arithmetic. • Ability to pass Food Handler Permit test upon hire. Comments and Other Information The Chula Vista Elementary School District is committed to providing a working and learning environment free from discrimination, harassment, intimidation and bullying. The District prohibits discrimination, harassment, intimidation and bullying based on race, color, ancestry, national origin, ethnic group identification, age, religion, marital or parental status, physical or mental disability, sex, sexual orientation, gender, gender identity or expression, genetic information; the perception of one or more of such characteristics, or association with a person or group with one or more of these actual or perceived characteristics in any program, practice or activity it conducts. For inquiries or complaints related to employee-to-employee, student-to-employee, or work/ employment related discrimination or harassment, contact: Human Resources Service and Support Department, Jason Romero, Assistant Superintendent, 84 East J Street Chula Vista, CA 91910, **********************, **************, Ext. 181340 To apply as an internal candidate, please select the link for current employee. Password: Internal (case-sensitive)

TrueCare is a trusted healthcare provider serving San Diego and Riverside Counties, offering compassionate and comprehensive care to underserved communities. We are committed to making healthcare accessible to everyone, regardless of income or insurance status. With a focus on culturally sensitive, affordable services, TrueCare aims to improve the health of diverse communities. Our vision is to be the premier healthcare provider in the region, delivering exceptional patient experiences through innovative, integrated care. The Nutrition Assistant I will complete the CA WIC Nutrition Assistant (WNA) Training Program requirements within 6-12 months of hire. The WNA I also participates in screening applicants for the WIC Program eligibility, providing orientation to new participants, and issuing food benefits. They serve as receptionist, greeting customers and answering phones. Duties & Responsibilities: This is an entry level job, first six months is training- starting pay is $21.00hour Complete the readings, observations and tests of the modules of the CA WIC Nutrition Assistant Training Program. Training includes Computer Based Training and In-Person Training. * Answer and triage incoming phone calls. * Greet and assist participants with forms completion. * Screen women, infants and children for WIC program eligibility using the WIC database. * Collect information for the nutrition assessment process, including obtaining heights, weights, and hemoglobin screenings. * Instruct new participants in WIC Program overview, benefit use, rights and responsibilities, and what to expect at WIC appointments. * Assist applicants with downloading the CA WIC App and logging into the WICHealth.org website. * Complete required breastfeeding trainings and promote breastfeeding as the recommended method of infant feeding. * Refer participants to health and social services, as needed, and document follow-up. * Issue food benefits to participants. Maintain WIC Card security. * Participate in stocking, organizing, and keeping common areas tidy. * Support WIC Program Administration by assisting with workgroups, outreach, and other assignments. * Implement and adhere to TrueCare and WIC policies and procedures. Qualifications: * High school diploma or equivalent. * Minimum one (1) year experience in customer service. * Computer proficiency, particularly with data entry and the Microsoft Office suite, including Outlook, Word, Excel, and PowerPoint. * Bilingual Spanish is required Desired Qualifications: * Associate degree in nutrition, food science, dietetics, or related field. * Knowledge of the WIC Program and maternal child health. * Knowledge of nutrients/foods as well as familiarity of life cycle nutritional needs (pregnancy, breastfeeding, infancy, and children). Benefits: * Competitive Compensation * Competitive Time Off * Low-cost health, dental, vision & life insurance * Tuition Reimbursement, Employee Assistance program

Lo-Har Senior Living is currently seeking a Dietary Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply. About the Opportunity Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor. Critical Success Factors Ability to communicate effectively both orally and in writing, and comprehend the same. Willingness to learn new food preparation techniques and presentation. Knowledge of special dietary needs of residents and the required meal prep techniques. Demonstrated ability to work effectively with a team. Must display team behaviors. Ability to effectively deal with conflict or customer complaints. Ability to focus on multiple tasks simultaneously. Follows all food safety and equipment safety procedures. Knowledge of and compliance with community quality standards and requirements. Ability to "short order" cook. Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications Minimum of one year of cooking experience (some short order cooking) and quantity cooking. Must possess Serv-Safe certification, or willing to obtain upon hire. Pay Scale: $18.00-$20.00 We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics. The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

Who we are: Walk through our doors and see the difference in the future with senior living and care. We provide upscale resort-style living located in beautiful Rancho Bernardo. Casa de las Campanas offers more than just a job. Our team of passionate professionals enhances the lives of seniors in our community every day. Our campus and natural setting reflect our residents' love of southern California. You will not find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. When our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. We are currently seeking a talented Line Cook. If you are looking for a different perspective on senior living come, join us today! You will enjoy: $0 employee cost share for medical insurance Dental and Vision Insurance Now offering DailyPay! An employee appreciation bonus, which is funded by our residents Life insurance Long-term disability insurance 403 (b) retirement plan with employer match Tuition reimbursement program PTO and paid holidays Pet insurance AFLAC Monthly Employee Engagement Activities An extraordinary work environment that is both engaging and fun! Who you are: High school graduate Minimum of 5 years production kitchen experience Ability to speak, read and write English Basic cooking skills and creative food presentation skills required Job Summary: The Line Cook will be responsible for the preliminary preparation of hot and cold food as assigned. The Line Cook works under the direction of the Executive Chef. The Line Cook follows production guides and fulfills production needs as assigned. Follows safe food handling practices and maintains all food storage and sanitation standards and is responsible for transportation of food as assigned. Essential Job Duties: Prepares sandwiches, salads, starches, fruit, vegetables, purees, grounds, garnishes and fortified foods per production sheets. Sets up cold and hot buffet and maintains all assigned food serving stations. Organizes workload to ensure all food is ready as scheduled and take temperatures prior to meal service. Stores all foods properly, ensures covered, labeled and dated. Monitors and reports any safety, sanitation, or food handling concerns to supervisor immediately. Cleans and sanitizes all work areas and equipment throughout shift. Follows and completes all duties on daily sanitation and cleaning schedules as assigned or required. Complies with established uniform standards and practices good personal hygiene. Tastes all food prepared, consults with entrée cook in charge regarding finished product. Complies with all department and facility policies and procedures. Attends all mandatory meetings and in-services. Pay Rate: $20.00 Job Type: Full Time When you enter a community managed by Life Care Services, you'll immediately feel the warmth of our Hospitality Promises: We greet you warmly, by name and with a smile. We treat everyone with courteous respect. We anticipate your needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We make you feel important. We embrace and value our differences. We ask, “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. All Employees must be able to pass background checks (fitness for duty physical, fingerprinting, employment references) as required by a licensed residential care facility. Some roles within our community require that we ask about your COVID-19 vaccination status. EOE

Alpine Union School District See attachment on original job posting EDUCATION AND EXPERIENCE:High school graduation or equivalent and (1) year of recent experience in the preparation, cooking and serving of food is highly desirable.APPLY:Applications are accepted online ONLY through *************** Please attach a copy of the following:*Letter of Introduction*Current Resume*2-3 letters of recommendation dated within the last (1) year*Valid Food Handlers CertificateApplications without the requested attachments will NOT be considered.Internal Candidates: Please submit a letter of interest to ************************. It is not necessary to apply on Edjoin. Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting. EDUCATION AND EXPERIENCE: High school graduation or equivalent and (1) year of recent experience in the preparation, cooking and serving of food is highly desirable. APPLY: Applications are accepted online ONLY through *************** Please attach a copy of the following: *Letter of Introduction *Current Resume *2-3 letters of recommendation dated within the last (1) year *Valid Food Handlers Certificate Applications without the requested attachments will NOT be considered. Internal Candidates: Please submit a letter of interest to ************************. It is not necessary to apply on Edjoin. Comments and Other Information FINGERPRINT REQUIREMENT: California State Law requires that all employees be fingerprinted and show proof of legal right to work in the United States. Employment is contingent upon fingerprint clearance. The District will send you to an assigned location to be fingerprinted upon hire. EQUAL OPPORTUNITY EMPLOYER: Accommodations are provided for disabled persons. Advance notice is necessary. Call **************. OATH OF ALLEGIANCE: New employees must sign and agree to abide by the provisions of the State of California Loyalty Oath. TB Screening Result: TB results must be dated within 4 years of application. - Required to obtain upon hire. For any questions, please contact Human Resources at ************************ or **************.