Dietary Aide Jobs in Brookhaven, NY

Catholic Health is an integrated system encompassing some of the region's finest health and human services agencies. The health system has nearly 16,000 employees, six acute care hospitals, three nursing homes, a home health service, hospice and a network of physician practices and multispecialty ambulatory locations. St. Joseph Hospital, located in Bethpage, NY, is a 203-bed community hospital that holds The Joint Commission Gold Seal of Approval, signifying full accreditation by the nation's predominant standards-setting body in health care. St. Joseph is the first hospital on Long Island to earn the AFIB GOLD Quality Achievement Award. We come to our work out of a true sense of mission, seeing every patient we care for in their totality-the body, mind and spirit. Join us as we transform the way health care is delivered. Job Details Responsibilities of the Dietary Aide include: * Delivers meals to patients in a courteous, pleasant manner. * Handles food and equipment in safe and sanitary method. * Carefully follows direction and serves only food specified in accordance with diet orders. * Adheres to meal time schedules, meets deadlines and serves food at proper temperature. * Possesses a knowledge of attractive food service and high standard of sanitation, cleanliness and neatness. Requirements for the Dietary Aide role include: * Must be able to work in a fast-paced environment and able to multitask as needed. * High school diploma or GED or relevant work experience preferred. Salary Range USD $22.94 - USD $22.94 /Hr. The salary range or rate listed does not include any differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits. At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.

Quantum Rehabilitation and Nursing is seeking Full-time and Part-time Food Service Dietary Aide's to join their team. with Benefits PRIMARY FUNCTIONS (Including but not limited to): Aids in all dietary functions as instructed, in accordance with policies and procedures to ensure that quality food service is provided at all times Prepares portions and serves appropriate and adequate amounts of food items, beverages and desserts for meal service according to infection control procedures. Prepares and delivers nourishment to the units at appropriate times according to procedure in a safe and sanitary manner. Sets up trays and/or place settings according to prescribed therapeutic diets using meal tickets according to procedure in a timely, safe and sanitary manner. Assists with meal set-up at mealtime according to the diet card, considering therapeutic diets, food preferences and consistencies to meet each resident's individual dietary needs. Stores all food items and supplies according to the procedure including the storage of chemicals. Stocks all needed items in appropriate quantities for proper functioning of the Dietary Department. Prepares, washes, sanitizes and properly handles dishes and utensils and cooking utensils according to procedure in a timely, safe and sanitary manner. Operates, cleans and sanitizes any equipment or carts utilized according to procedure in a safe and sanitary manner. Cleans food service working area as assigned according to posted work and cleaning schedules. Maintains a neat, clean and orderly work environment including trash removal and cleaning of trash receptacles. Understands and complies with posted work schedule. Attends scheduled in-service education programs. Discusses any problems, needs or concerns regarding the Dietary Department with the Food Service Director. Assumes responsibility in supporting the Food Service Manager in promoting and maintaining positive employee relations and effective communications among facility staff. Understands and adheres to all safety, sanitation, fire, disaster and personnel policies and procedures of the facility. Performs other duties as assigned by the Food Service Director. Job Type: Part-time and Full-time Schedule: M-F Salary: 18.20/hr View all jobs at this company

**-** **A Great Place to Work** Cambridge is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team! **-** **Dietary Aide** **Part-Time** **What You'll Do:** As a Dietary Aide, you will play a vital role in supporting our residents' dietary needs by assisting with meal preparation, serving, and maintaining a clean and organized dining environment. Your dedication will directly impact the quality of life for those in our care. **Key Responsibilities:** + Assist in preparing and serving meals following specified menus and dietary requirements + Ensure proper portioning, plating, and presentation of meals + Maintain cleanliness and sanitation in the kitchen and dining areas Assist in stocking and organizing food and supplies + Collaborate with the dietary team to accommodate special dietary needs Provide friendly and attentive service to residents during meal times If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Dietary Aide! **-** **What We Offer** As an affiliate of National Health Care, our Cambridge team enjoys: + Competitive compensation and benefits package including a 10% defined contribution retirement plan + Comprehensive training and mentorship + Opportunities for professional growth and development + Supportive and collaborative work environment + The chance to make a meaningful difference in the lives of our residents **-** **What You'll Bring:** **Qualifications of a Dietary Aide include:** + Previous experience in a dietary or food service role is preferred but not required; training will be provided + Basic knowledge of food safety and sanitation practices + Compassionate and empathetic nature + Ability to work effectively in a team environment **-** **We Hire for Heart!** National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: **Kindness, Service, Compassion and Excellence.** Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named "Best Of" by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment. _All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status._ **ID** _2025-3911_ **Location/Org Data : Name** _Cambridge Health & Rehabilitation Center_ **Category** _Dining/Kitchen_

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. At Bridgeport Hospital, we are committed to providing quality medical care and treatment that is coordinated and centered on the patient's specific needs. We strive to achieve benchmarks as a Patient Centered Medical Home and provide health care in a setting where patients are at the center of their care team. All employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients. Under the direction of the Food & Nutrition Supervisor or Clinical Nutrition Manager, this position assists in transporting and serving food to patients. Employee performs various cleaning and sanitation functions. EEO/AA/Disability/Veteran Responsibilities * 1. Assembles & Distributes Patient Trays. * 1.1 Ensures that assigned workstation is set-up before the meal in accordance with procedures as observed by supervisor. * 2. Tray delivery and retrieval. * 2.1 Follows the trayline delivery and retrieval procedures. * 3. Room Service Operator. * 3.1 Follows room service operator procedures. * 4. Sanitation. * 4.1 Maintains appropriate sanitation in-service areas and prep areas to assure a sanitary working environment. * 5. Safety. * 5.1 Assure the safety of patients, staff and visitors through enforcement of department safety policies and procedures. * 6. Additional tasks. * 6.1 Performs any additional assignments as required by the supervisor/manager. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE One year related experience. SPECIAL SKILLS Good interpersonal and communication skills. Able to read and speak English. PHYSICAL DEMAND While performing the duties of this job, the employee is required to use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is required to stand and walk .The employee must frequently stoop, kneel, crouch, or crawl; talk or hear. The employee must regularly lift and/or move up to 25 pounds, occasionally move and/or lift up to 50 pounds. The specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The noise level in the work environment is usually moderate. Incumbents as well as external and internal applicants who become disabled must be able to perform the essential job functions with or without the assistance of reasonable accommodation as determined on a case by case basis. YNHHS Requisition ID 146211

Dietary Aide Whitney Rehabilitation Care Center is seeking compassionate and dedicate Dietary Aide to join our wonderful team! Benefits Health insurance Paid time off Dental insurance Pension Benefits through Union Vision insurance Flexible schedule Life insurance Disability insurance Referral program Paid training Paid sick time Retirement plan Position Summary The Dietary Aide will be responsible for essential duties including the reheating and serving of food trays to the patient units; working tray line; serving employees and patients in the dining room, and other general cleaning tasks within the Dietary Department. Qualifications Requirements of the Dietary Aide: High School Diploma/GED Required. Previous food service aide experience is helpful. Ability to follow diet lists, portion food as specified and serve food in an appetizing manner. Effective verbal and written English communication skills. Responsibilities Responsibilities of the Dietary Aide: Collaborate in the preparation of special meals and events, including pot washing and restocking. Handle food and equipment responsibly according to sanitation policies and procedures Skillfully deliver and collect meal trays with precision and attention to detail. Provide an enhanced dining service, serving meals in dining rooms and preparing and delivering snacks as directed. Assist in daily or scheduled cleaning duties in accordance with established policies and procedures. Adhere to sanitary regulations and uphold our established policies and procedures in food preparation.

NYU Langone Hospital-Suffolk is a 306-bed medical center, providing care to residents of eastern Long Island. The hospital facility is home to the Knapp Cardiac Care Center-an advanced heart disease diagnostic and treatment facility-as well as a modern ambulatory surgical pavilion with specialized services including women's imaging, a sleep laboratory, and bariatric surgery. Our Provisional Level 2 Trauma Center delivers comprehensive and specialized care for patients with traumatic injuries. The Stroke Center at NYU Langone Hospital-Suffolk is designated by the New York State Department of Health as a Primary Stroke Center, with expert neurologists available to provide treatment 24 hours a day, 7 days a week. Additionally, NYU Langone Hospital-Suffolk has multiple outpatient sites, including an outpatient wound care center, a hemodialysis center, and various primary care and specialty offices. For more information, go to NYU Langone Hospital-Suffolk , and interact with us on LinkedIn, Glassdoor, Indeed, Facebook, Twitter, YouTube, and Instagram. Position Summary: We have an exciting opportunity to join our team as a Nutritional Aide - Part Time, Days (11AM - 7PM, Alternating Days) - Food&Nutrition-Patient Food Sv -. In this role, the successful candidate The position of Nutritional Aide / Patient Service assembles and breaks down patient trays, prepares, labels, and delivers supplements and nourishments, operates and cleans tray line equipment and the dish machine in a safe and effective manner, and performs general cleaning tasks. He/she should also produce food products that are prepared under DOH guidelines and meets quality parameters of taste, texture, temperature and appearance and serve customers efficiently and courteously. Job Responsibilities: Sets-up station with utensils and paper ware required for the meal Serves food according to DOH guidelines; wears hairnet and gloves Reads patient menu correctly and places food on tray in a timely manner. Cleans and sanitizes work stations; restocks appropriately Removes trash, stacks plates, cups, and bowls for warewashing. Works in an organized manner so that work schedule is maintained. Cleans and sanitizes trucks thoroughly and efficiently. Cleans area according to DOH regulations. Transports meal carts in a timely manner and delivers trays within established schedules. Serves trays courteously and efficiently using AIDET. Follows infection control procedures. Cleaning schedule is followed and work is done according to standard procedures and timeframes. Sanitizes correctly and stores solutions appropriately. Maintains clean work environment. Sweeps and mops floors when assigned. Nourishments are prepared according to requests. Nourishments and snacks are labeled and dated correctly. Follow FIFO in kitchen and pantry areas. Distributes snacks and supplies according to list. Posts inventory and delivery amounts. Orders, portions or obtains desired food for patron in an efficient manner. Provides appropriate condiments and accompaniments for meal selection; restocks as needed. Serves customers in a helpful and friendly manner, representing the department in a positive professional light. Maintains a clean and orderly work environment. Places / removes items in service area neatly and within established time frame. . Prepares coffee for service (cleans unit). Cleans tables and service areas. Insures that the dining area is ready for service/closed down appropriately (at night- condiment bins are filled, soda case is filled, etc.) Condiments are readily available- refilled as needed, particular items are available for different menus and not over stocked. Paper goods are available and pars are maintained but not over stocked Requisitions paper goods as needed. Places stock in cabinets neatly and efficiently. Cafeteria cabinets are maintained appropriately. Not over stocked Correct change is given, bank is correct and money is consistently correct. Patrons progress through the cash line quickly and efficiently and gives receipts Maintains a level of professionalism and complies with the customers' needs and requests. Cash draw reconciles with journal tape at end of shift. Performs all required cleaning and maintenance functions quickly and efficiently. Secures a mop to clean up spills. Takes the initiative to insure that the area is safe by placing wet floors signs All paraphernalia is removed from tables/counter area quickly and tables are cleaned. Follows infection control procedures and is well-groomed. Reads recipes or supply lists, gathers ingredients in an efficient manner, prepares food under DOH guidelines, adjusts amounts as needed. Food is prepared and portioned in an attractive manner.

Optimus Healthcare- A community Health Center driven by one mission: to provide high quality, affordable healthcare to the underserved population regardless of their ability to pay. Optimus is the largest Federally Qualified Health Center providing primary care services in lower Fairfield County, in the cities of Stamford, Bridgeport, Stratford and surrounding areas. If you are a healthcare professional who wants to work in a meaningful, mission-driven workplace where people are committed and passionate about caring for others, OPTIMUS may be for you. Join our team-based model of care delivered in a kind and compassionate manner. We are currently recruiting for a WIC Program Nutrition Aide to join our team in Waterbury, CT POSITION SUMMARY Assists with the implementation of the nutrition services component of the local program under the supervision of the local WIC Program Nutritionist. ESSENTIAL FUNCTIONS & RESPONSBILITIES : Interviewing to obtain basic demographic data such as name, address, and contact information. Verify identity, residency, and income eligibility by reviewing paperwork presented. Enter all data collected into the CT-WIC system. Performs follow up phone calls for missed appointments. Answers the phone, handles calls for request for general information, scheduling/rescheduling appointments, and benefits inquires. Provides and documents nutrition education contacts, education materials, and referrals provided, except for high-risk participants. Performs necessary paperwork, as assigned, including maintaining participant files and accurate documentation. Assists in the preparation of nutrition education materials (e.g., newsletters and pamphlets), visual aids (e.g., bulletin boards, displays), and activities (e.g., classes). Provide and document referrals to health and social services programs and appropriate documentation of follow-up Collects and/or update anthropometric data if necessary and enters the results in CT-WIC. Obtain health data (especially bloodwork results) from health care provider if necessary. Provide and discuss nutrition education materials to reinforce nutrition/health topics discussed. Review documentation of previous visit(s) and follow-up on any outstanding concerns or goals. Facilitate participant/caretaker setting new goals to address risk criteria or participant concerns as appropriate. Promotes breastfeeding as the normal infant feeding method. Determine if food packages are meeting participant's needs/preferences. Determine needs of family's next appointment. Performs necessary paperwork, related to certification and nutrition education, as assigned. Scans all documents for period in CT-WIC and files original in daily folder. Cover front desk during lunch period. Attends and participates in all training and continuing education sessions offered by the State WIC Program. Perform other WIC related duties as assigned. JOB QUALIFICATIONS/REQUIREMENTS : Ability to read and perform Anthropometric. The ability to communicate clearly both orally and in written in English and another language when deemed appropriate, and the ability to establish rapport with individuals and small groups. EDUCATION: Minimum a high school diploma required. Experience working in the medical field as a CNA or Certified Medical Assistant preferred. EXPERIENCE: At least one (1) year of working experience as a CNA or Medical Assistant required. Experience in nutrition in a health agency or health care facility preferred but not required or one (1) year of experience working in a WIC setting. LANGUAGE SKILLS: English, Spanish a plus and excellent oral and written skills. MATHEMATICAL SKILLS: Basic REASONING ABILITY: Ability to deescalate/reason when dealing with irate participants. LICENSURE / CERTIFICATION: N/A To be part of our organization, every employee should understand and share in Optimus' Vision, support our Mission, and live our Values. These values-outstanding, patient-centered, trustworthy, integrity, multicultural, understanding, and supportive -help guide what we do, as individuals and professionals, every day. Optimus Healthcare is an Equal Opportunity Employer

SHIFT: Per-Diem Join our team at Seneca Nursing and Rehab as a Dietary Aide and play a vital role in supporting the health and well-being of our residents. Work in a friendly and collaborative environment where your contributions make a difference every day. Key Responsibilities: * Meal Service: Prepare and serve meals in accordance with dietary requirements and resident preferences. * Sanitation: Maintain cleanliness of the kitchen, dining areas, and equipment, following health and safety standards. * Resident Interaction: Assist residents during meal times with a compassionate and respectful attitude. * Inventory Support: Help monitor and restock food supplies as needed. * Team Collaboration: Work with dietary staff to ensure quality service and resident satisfaction. Qualifications: * Experience in food service, preferably in healthcare or long-term care settings (preferred). * Knowledge of food safety and sanitation practices. * Strong communication and teamwork skills. * Ability to follow dietary instructions and accommodate special diets. * No prior experience required Why Work With Us? At Brookhaven, we value our employees and their dedication to resident care. We offer a positive work environment, opportunities for growth, and the chance to make a meaningful impact in our residents' lives.

MAIN FUNCTION:Prepares, assembles and serves foods in the Market Cafe to give food options after the main dining room is closed EDUCATION: High School education. EXPERIENCE: On the job training provided.

Part-time Description Summary/Objective This position performs routine manual work relating to food distribution and kitchen operations, distribution of supplies to classrooms, cleaning of common areas, and supporting playground safety of an early childcare program, serving children 8 weeks old to 5 years old. This position does relate work as required. Essential Functions Receives food daily from the food service provider. Sorts and distributes delivered food for each classroom with proper food handling requirements. Completes health and safety checklists for the playgrounds daily and as required. · Monitors food items in classroom and kitchen refrigerators, ensuring cleanliness and that expired products are disposed of. Documents and ensures accuracy of nutrition-related required information for CACFP compliance. Washes cooking and kitchen utensils/tools by hand. Transfers supplies and equipment between storage and work areas by hand. · Follows food safety practices and participates in regular training. · Maintains and cleans food storage areas. Maintains and cleans the kitchen/break room area(s) daily. Maintains inventory of baby food/formula and disposes of expired food/formula. · Updates the number of meals and milk needed with the caterer daily. Collaborates with teachers to implement nutrition activities. Collaborates with the nutrition team, caterer, and Nutrition Consultant for menu planning. · Posts nutrition-related materials throughout the center as necessary. · Participates in job-related meetings. Collaborates with the administrative staff in distributing classroom supplies. · Performs related kitchen and cleaning duties as required and assigned. · Completes reports as required. Other duties as assigned by the supervisor. Requirements Minimum qualifications and requirements Minimum of a High School Diploma or GED. Minimum of three years of job-related experience in a daycare environment preferred. Salary Description $16/hour

St. Catherine of Siena Nursing and Rehabilitation and St. Catherine of Siena Hospital are proud members of Catholic Health and have served the residents of the Smithtown area for more than 50 years. St. Catherine's is located on the north shore of Long Island in Smithtown. The campus is comprised of a 240-bed nursing and rehabilitation care center; 296-bed not-for-profit community hospital and a 60,000 square foot medical office building. Our nurses, physicians and support staff are devoted to providing advanced health care in an environment of compassion to our patients, their families and our community. Our Mission is to create an environment of healing and compassion, to offer care to those in need and to provide a spirit of mutual respect while upholding our religious mission. We are dedicated to providing a supportive environment, committed to the highest standards of patient care, where health care professionals can develop their expertise and strengthen their credentials. Our primary focus is the way we treat and serve our communities. We work collaboratively to provide compassionate care and utilize evidence based practice to improve outcomes - to every resident and patient, every time. Job Details DIETARY AIDE RESPONSIBILITIES: Plating and serving food to patients. Sanitation responsibilities in kitchen and pantries. May be required to crouch and kneel to dispose of refuse and mop floors. QUALIFICATIONS: High school graduate or GED equivalency required. Food service experience preferred. Able to stand for long periods of time. Able to lift, bend, and turn. Must be able to lift 50 lbs and push heavy food carts. SPECIAL REQUIREMENTS: Must be able to work quickly, accurately, and efficiently. Salary Range USD $21.44 - USD $21.44 /Hr. This range serves as a good faith estimate and actual pay will encompass a number of factors, including a candidate's qualifications, skills, competencies and experience. The salary range or rate listed does not include any bonuses/incentive, differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits. At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, Catholic Health offers generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.

- A Great Place to Work Cambridge is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team! - Dietary Aide Part-Time What You'll Do: As a Dietary Aide, you will play a vital role in supporting our residents' dietary needs by assisting with meal preparation, serving, and maintaining a clean and organized dining environment. Your dedication will directly impact the quality of life for those in our care. Key Responsibilities: Assist in preparing and serving meals following specified menus and dietary requirements Ensure proper portioning, plating, and presentation of meals Maintain cleanliness and sanitation in the kitchen and dining areas Assist in stocking and organizing food and supplies Collaborate with the dietary team to accommodate special dietary needs Provide friendly and attentive service to residents during meal times If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Dietary Aide! - What We Offer As an affiliate of National Health Care, our Cambridge team enjoys: Competitive compensation and benefits package including a 10% defined contribution retirement plan Comprehensive training and mentorship Opportunities for professional growth and development Supportive and collaborative work environment The chance to make a meaningful difference in the lives of our residents - What You'll Bring: Qualifications of a Dietary Aide include: Previous experience in a dietary or food service role is preferred but not required; training will be provided Basic knowledge of food safety and sanitation practices Compassionate and empathetic nature Ability to work effectively in a team environment - We Hire for Heart! National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. At Bridgeport Hospital, we are committed to providing quality medical care and treatment that is coordinated and centered on the patient's specific needs. We strive to achieve benchmarks as a Patient Centered Medical Home and provide health care in a setting where patients are at the center of their care team. All employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients. Under the direction of the Coffee Shop Manager, this position is responsible for dining room preparation, waiting on customers, cash handling, stocking and cleaning. preparation of food and beverage according to recipes. Other duties may be assigned. EEO/AA/Disability/Veteran Responsibilities * 1. Customer Service. * 1.1 Provides the highest level of customer service to all customers by greeting them in a courteous and professional manner. * 2. Cash Handling. * 2.1 Follows proper cash handling procedures as determined by department standards. * 3. Food Preparation. * 3.1 Prepares food items according to established department standards, recipes and as directed by supervisor/manager. * 4. Sanitation. * 4.1 Assists in maintaining clean and properly sanitized production and retail areas. * 5. Safety. * 5.1 Assure the safety of patients, staff and visitors through enforcement of department safety policies and procedures. * 6. Additional Tasks. * 6.1 Performs any additional assignments as required by manager/supervisor. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE * SPECIAL SKILLS Good interpersonal and communication skills. Must be able to speak and read English. Excellent organization & time management skills, & ability to muti-task. Excellent customer service skills PHYSICAL DEMAND Flexible with the schedule, able to work when needed including weekend & holidays. Able to stand for long periods of time. Able to bend, lift up to 30 pounds and walk for long distances. Cash handling skills a plus YNHHS Requisition ID 145688

NYU Langone Hospital-Suffolk is a 306-bed medical center, providing care to residents of eastern Long Island. The hospital facility is home to the Knapp Cardiac Care Center-an advanced heart disease diagnostic and treatment facility-as well as a modern ambulatory surgical pavilion with specialized services including women's imaging, a sleep laboratory, and bariatric surgery. Our Provisional Level 2 Trauma Center delivers comprehensive and specialized care for patients with traumatic injuries. The Stroke Center at NYU Langone Hospital-Suffolk is designated by the New York State Department of Health as a Primary Stroke Center, with expert neurologists available to provide treatment 24 hours a day, 7 days a week. Additionally, NYU Langone Hospital-Suffolk has multiple outpatient sites, including an outpatient wound care center, a hemodialysis center, and various primary care and specialty offices. For more information, go to NYU Langone Hospital-Suffolk , and interact with us on LinkedIn, Glassdoor, Indeed, Facebook, Twitter, YouTube, and Instagram. Position Summary: We have an exciting opportunity to join our team as a Nutritional Aide - Part Time, Evenings - Food&Nutrition-Patient Food Sv - Part-Time - 03:00 PM - 07:. In this role, the successful candidate The position of Nutritional Aide / Patient Service assembles and breaks down patient trays, prepares, labels, and delivers supplements and nourishments, operates and cleans tray line equipment and the dish machine in a safe and effective manner, and performs general cleaning tasks. He/she should also produce food products that are prepared under DOH guidelines and meets quality parameters of taste, texture, temperature and appearance and serve customers efficiently and courteously. Job Responsibilities: Sets-up station with utensils and paper ware required for the meal Serves food according to DOH guidelines; wears hairnet and gloves Reads patient menu correctly and places food on tray in a timely manner. Cleans and sanitizes work stations; restocks appropriately Removes trash, stacks plates, cups, and bowls for warewashing. Works in an organized manner so that work schedule is maintained. Cleans and sanitizes trucks thoroughly and efficiently. Cleans area according to DOH regulations. Transports meal carts in a timely manner and delivers trays within established schedules. Serves trays courteously and efficiently using AIDET. Follows infection control procedures. Cleaning schedule is followed and work is done according to standard procedures and timeframes. Sanitizes correctly and stores solutions appropriately. Maintains clean work environment. Sweeps and mops floors when assigned. Nourishments are prepared according to requests. Nourishments and snacks are labeled and dated correctly. Follow FIFO in kitchen and pantry areas. Distributes snacks and supplies according to list. Posts inventory and delivery amounts. Orders, portions or obtains desired food for patron in an efficient manner. Provides appropriate condiments and accompaniments for meal selection; restocks as needed. Serves customers in a helpful and friendly manner, representing the department in a positive professional light. Maintains a clean and orderly work environment. Places / removes items in service area neatly and within established time frame. . Prepares coffee for service (cleans unit). Cleans tables and service areas. Insures that the dining area is ready for service/closed down appropriately (at night- condiment bins are filled, soda case is filled, etc.) Condiments are readily available- refilled as needed, particular items are available for different menus and not over stocked. Paper goods are available and pars are maintained but not over stocked Requisitions paper goods as needed. Places stock in cabinets neatly and efficiently. Cafeteria cabinets are maintained appropriately. Not over stocked Correct change is given, bank is correct and money is consistently correct. Patrons progress through the cash line quickly and efficiently and gives receipts Maintains a level of professionalism and complies with the customers' needs and requests. Cash draw reconciles with journal tape at end of shift. Performs all required cleaning and maintenance functions quickly and efficiently. Secures a mop to clean up spills. Takes the initiative to insure that the area is safe by placing wet floors signs All paraphernalia is removed from tables/counter area quickly and tables are cleaned. Follows infection control procedures and is well-groomed. Reads recipes or supply lists, gathers ingredients in an efficient manner, prepares food under DOH guidelines, adjusts amounts as needed. Food is prepared and portioned in an attractive manner. Works within established time parameters, food is ready as needed and served at proper temperature. Leftovers stored and labelled properly. Brings food or cart to event or patient room courteously and efficiently. Cooperative and sensitive to operational needs- supports the production and utility functions when needed. Minimum Qualifications: To qualify you must have a High school diploma or equivalency. Able to read a patient menu about 4 feet away and serve appropriate food. Able to stand for 80-90% of workday Able to deliver supplies to the pantries and trays to patients in a courteous manner. Able to work in the heat of a kitchen and dish room. Able to lift approximately 30 pounds. Qualified candidates must be able to effectively communicate with all levels of the organization. NYU Langone Hospital-Suffolk provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents. NYU Langone Hospital-Suffolk is an equal opportunity employer and committed to inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration. We require applications to be completed online. View NYU Langone Hospital-Suffolk's Equal Employment Opportunity (EEO) policy. Know Your Rights: Workplace discrimination is illegal

MAIN FUNCTION: Prepares, assembles and serves foods and supplies for patients, hospital employees, visitors and special functions. EDUCATION: High School education. EXPERIENCE: On the job training provided.

DIETARY AIDE St. Catherine of Siena Nursing and Rehabilitation and St. Catherine of Siena Hospital are proud members of Catholic Health and have served the residents of the Smithtown area for more than 50 years. St. Catherine's is located on the north shore of Long Island in Smithtown. The campus is comprised of a 240-bed nursing and rehabilitation care center; 296-bed not-for-profit community hospital and a 60,000 square foot medical office building. Our nurses, physicians and support staff are devoted to providing advanced health care in an environment of compassion to our patients, their families and our community. Our Mission is to create an environment of healing and compassion, to offer care to those in need and to provide a spirit of mutual respect while upholding our religious mission. We are dedicated to providing a supportive environment, committed to the highest standards of patient care, where health care professionals can develop their expertise and strengthen their credentials. Our primary focus is the way we treat and serve our communities. We work collaboratively to provide compassionate care and utilize evidence based practice to improve outcomes - to every resident and patient, every time. Job Details DIETARY AIDE RESPONSIBILITIES: Plating and serving food to patients. Sanitation responsibilities in kitchen and pantries. May be required to crouch and kneel to dispose of refuse and mop floors. QUALIFICATIONS: High school graduate or GED equivalency required. Food service experience preferred. Able to stand for long periods of time. Able to lift, bend, and turn. Must be able to lift 50 lbs and push heavy food carts. SPECIAL REQUIREMENTS: Must be able to work quickly, accurately, and efficiently. Salary Range USD $21.44 - USD $21.44 /Hr. This range serves as a good faith estimate and actual pay will encompass a number of factors, including a candidate's qualifications, skills, competencies and experience. The salary range or rate listed does not include any bonuses/incentive, differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits. At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, Catholic Health offers generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.

**-** **A Great Place to Work** **National Health Care Associates is proud to welcome the Montowese Center for Health & Rehabilitation to our affiliate family!** We think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and those that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And as National grows with the acquisition of Montowese, you will experience real career growth in an environment where your expertise and dedication is valued and appreciated. We invite you to join our newest team at the Montowese Center for Health & Rehabilitation! **-** **Dietary Aide** **Per-Diem** **What You'll Do:** As a Dietary Aide, you will play a vital role in supporting our residents' dietary needs by assisting with meal preparation, serving, and maintaining a clean and organized dining environment. Your dedication will directly impact the quality of life for those in our care. **Key Responsibilities:** + Assist in preparing and serving meals following specified menus and dietary requirements + Ensure proper portioning, plating, and presentation of meals + Maintain cleanliness and sanitation in the kitchen and dining areas Assist in stocking and organizing food and supplies + Collaborate with the dietary team to accommodate special dietary needs Provide friendly and attentive service to residents during meal times If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Dietary Aide! **-** **What We Offer** As an affiliate of National Health Care, our Montowese family will enjoy: + Competitive compensation + Improved health insurance and retirement benefits including a 10% defined contribution retirement plan + Comprehensive training and mentorship + Support for professional growth and development + A collaborative work environment + The opportunity to make a meaningful difference in the lives of our residents **-** **What You'll Bring:** **Qualifications of a Dietary Aide include:** + Previous experience in a dietary or food service role is preferred but not required; training will be provided + Basic knowledge of food safety and sanitation practices + Compassionate and empathetic nature + Ability to work effectively in a team environment **-** **We Hire for Heart!** National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: **Kindness, Service, Compassion and Excellence.** Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named "Best Of" by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment. _All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status._ **ID** _2025-3921_ **Location/Org Data : Name** _Montowese Center for Health & Rehabilitation_ **Category** _Dining/Kitchen_

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. At Bridgeport Hospital, we are committed to providing quality medical care and treatment that is coordinated and centered on the patient's specific needs. We strive to achieve benchmarks as a Patient Centered Medical Home and provide health care in a setting where patients are at the center of their care team. All employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients. Under the direction of the Food & Nutrition Supervisor or Clinical Nutrition Manager, this position assists in transporting and serving food to patients. Employee performs various cleaning and sanitation functions. EEO/AA/Disability/Veteran Responsibilities * 1. Assembles & Distributes Patient Trays. * 1.1 Ensures that assigned workstation is set-up before the meal in accordance with procedures as observed by supervisor. * 2. Tray delivery and retrieval. * 2.1 Follows the trayline delivery and retrieval procedures. * 3. Room Service Operator. * 3.1 Follows room service operator procedures. * 4. Sanitation. * 4.1 Maintains appropriate sanitation in-service areas and prep areas to assure a sanitary working environment. * 5. Safety. * 5.1 Assure the safety of patients, staff and visitors through enforcement of department safety policies and procedures. * 6. Additional tasks. * 6.1 Performs any additional assignments as required by the supervisor/manager. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE One year related experience. SPECIAL SKILLS Good interpersonal and communication skills. Able to read and speak English. PHYSICAL DEMAND While performing the duties of this job, the employee is required to use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is required to stand and walk .The employee must frequently stoop, kneel, crouch, or crawl; talk or hear. The employee must regularly lift and/or move up to 25 pounds, occasionally move and/or lift up to 50 pounds. The specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The noise level in the work environment is usually moderate. Incumbents as well as external and internal applicants who become disabled must be able to perform the essential job functions with or without the assistance of reasonable accommodation as determined on a case by case basis. YNHHS Requisition ID 144006

MAIN FUNCTION: Prepares, assembles and serves foods and supplies for patients, hospital employees, visitors and special functions. EDUCATION: High School education. EXPERIENCE: On the job training provided.