Dietary Aide Jobs in Birmingham, AL

Provide assistance in dietary preparation and cleanup for residents and guests of the Community. Essential Job Functions * Assist in serving meals as necessary and on a timely basis. * Assist in daily or scheduled cleaning, including carry out garbage and keeping work areas clean, dry, and free of hazardous equipment, supplies, etc. * Clean and set up trays, food carts, the dining room, etc. as instructed. * Work as a Cook as directed. * Maintain proper temperature of food during preparation and service. * Assist in checking diet trays before distribution. * Deliver food carts, trays, etc., to designated areas. * Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for the next meal. * Prepare food and supplies for the next meal. * Prepare and deliver snacks, etc., as instructed. * Assist in inventory and storing of food, supplies, etc., and maintain food storage areas in a clean, properly-arranged manner at all times. * Assist in food preparation for special events. * Dispose of food and waste in accordance with established policies. * Make only authorized food substitutions. * Perform additional duties as assigned. Education and Experience High school diploma or equivalent preferred. No experience required. On-the-job training provided. Must complete Serve Safe Program. Physical Requirements for Essential Job Functions * Must be able to move about consistently throughout the workday. * Must be able to reach, bend, and/or stoop intermittently throughout the workday. * Must be able to push, pull, move, and/or carry up to 50 pounds utilizing proper body mechanics and assistance. * Must be able to push, pull, or move a minimum of 100 pounds utilizing proper body mechanics and assistance. * Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met. * Must be able to cope with the mental and emotional stress of the position. * Must be able to walk/stand 75% of the day.

Smile, You've Found Us! Are you passionate about caregiving? Would you like to work with the best team in the world? If so, Diversicare invites you to apply. We build on trust, respect, customer focus, compassion, diplomacy, appreciation and strong communication skills to shape the culture in our workplace. Diversicare team members play a critical role in fostering an environment of Service Excellence, which we extend to all those we are privileged to serve. If you wish to make a difference in the lives of our patients and residents, APPLY NOW! Full Time Benefits include: Medical/Dental/Vision Excellent 401k plan Tuition Reimbursement Vacation, Holiday, and Sick Time Long and Short Term Disability Employee Assistance Program Life Insurance Referral Bonuses DiversICARE - employee hardship fund Pay advancement program - OnShift Wallet Diversicare provides post-acute care services to patients and residents at 61 skilled nursing and long-term care centers in eight states, primarily in the Southeast, Midwest and Southwest United States. Together, with our team of dedicated healthcare professionals, we leverage our diverse strengths to provide each patient and resident with healthcare serves that best meet their needs. It is Diversicare's Mission to “Improve every life we touch by providing exceptional healthcare and exceeding expectations.” We are guided to excellence by five Core Values: Integrity, Excellence, Compassion, Teamwork and Stewardship, as well as 12 Service Standards. We build on trust, respect, customer focus, compassion, diplomacy, appreciation and strong communication skills to shape the culture in our workplace. Diversicare team members play a critical role in fostering an environment of Service Excellence. Our Service Standards are in place to offer support. They lead us to what matters most to our company: creating a warm, caring, safe and professional environment for our customers and each other. Our culture of impassioned service delivery is the Diversicare Difference . Responsibilities Works in Food Service Department under direct supervision of Food Service Director and Lead Cook; works with different diets and has knowledge of tray line service; has direct resident contact when serving meals; prepares desserts, beverages, nourishment and prepares special activity events, as scheduled. Must be knowledgeable of quality improvement, infection control and have the ability to work well with people. Knowledgeable about portion control, serving techniques and policies and procedures of department Operates dish machine and various food service equipment. Assist with tray line assembly and restorative dining programs. Food preparation as assigned. Cleans dish machine area and clean and de-lime dish machine. Stores clean equipment and utensils. Assists in maintaining preparation and service area in sanitary condition. Helps to put away stock. Sets up dietary tray cards. Delivers food carts to resident meal service location areas. Empties garbage in dumpster and sanitize garbage cans. Maintains effective communication with residents, families and facility staff. Must adhere to strict guidelines for serving times. Must adhere to sanitation control issues as described in policy and procedure manual. CCP (Critical Control Point) Qualifications Able to communicate and follow instructions. Food service experience is preferred. Long term care experience preferred. Must be qualified in accordance with state specific dietary and nursing home requirements (such as certifications, etc.) Diversicare is committed to being an equal opportunity employer. Diversicare does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including gender identity), national origin, age, or disability, sexual orientation, citizenship, marital status, veteran status, genetic information, or any other characteristic protected by law. (EOE)

Join Our Team at Galleria Woods! Position: Part-Time and Per Diem Dietary Aide Pay Rate: $12.50 - $13.50 per hour Shifts: Part time: Every other weekend from 6:00-2:00. Full-time mornings: Shift rotates between 5-11:00, 5:30-1:30, and 6:00-2:00. Off every other weekend and one day during the week. Full-time The shift would works mostly 11:30-7:30. Works two days per week from 6:00-2:00. Full-time afternoons: Shift works 11:30-7:30. Off every other weekend and one day during the week. Why Work Here? Daily Pay Program: Work today, get paid tomorrow! Access your earned income on-demand. Great Location & Schedules: Enjoy a stable work schedule without late nights and double shifts. Be Part of an Extraordinary Life: Experience the amazing life stories of our residents and be part of a company investing in the future of senior living. Responsibilities: Prepare therapeutic desserts and salads Serve meals in the health center Set up and break down dining room tables Transport hot and cold foods and nonfood items Maintain station equipment and work area in a safe and sanitary condition Comply with personal hygiene and dress code standards Attend in-service training and education sessions Perform specific duties as assigned by the supervisor Qualifications: High school diploma or GED required Experience in food service work Experience with prep (sandwiches, fruits, and salads) Experience in working with seniors preferred Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic Ability to plan and organize work, set up trays and plates according to diet orders, and interpret specifications and standards Empathy for the elderly and a good attendance record Healthcare experience preferred Benefits: Competitive pay Comprehensive benefits package Opportunities for advancement Supportive work environment Apply Today! Visit us at Galleria Woods Senior Living, Galleria Woods Drive, Birmingham, AL 35244. ********************************* Galleria Woods is an Equal Opportunity Employer (EOE) and a drug-free workplace. Join us and make a difference every day!

Full-Time Shift- 12:00pm-8:00pm General Description Perform assigned work in preparing and serving food, cleaning food service areas, equipment and utensils. 1. Performs job duties safely as specified in the physical, sensory, and mental requirements. 2. Prepares patient trays according to instructions and diet order. 3. Assists in preparation and portioning of meal items according to menu and diet requirements. 4. Covers, dates, and labels leftovers and open items properly. 5. Employs proper food handling techniques in preparation of food and setting up or serving trays. 6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method. 7. Assists in maintaining the general cleanliness of the dish washing area. 8. Cleans work area and equipment as assigned. 9. Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned. 10. Delivers food, nourishment, and supplies to nursing units and other areas as assigned.

Full-Time Shift- 12:00pm-8:00pm General Description Perform assigned work in preparing and serving food, cleaning food service areas, equipment and utensils. 1. Performs job duties safely as specified in the physical, sensory, and mental requirements. 2. Prepares patient trays according to instructions and diet order. 3. Assists in preparation and portioning of meal items according to menu and diet requirements. 4. Covers, dates, and labels leftovers and open items properly. 5. Employs proper food handling techniques in preparation of food and setting up or serving trays. 6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method. 7. Assists in maintaining the general cleanliness of the dish washing area. 8. Cleans work area and equipment as assigned. 9. Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned. 10. Delivers food, nourishment, and supplies to nursing units and other areas as assigned. Birmingham NRC LLC is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Join Our Team at Galleria Woods! Position: Part-Time and Per Diem Dietary Aide Pay Rate: $12.50 - $13.50 per hour Shifts: Part time: Every other weekend from 6:00-2:00. Full-time mornings: Shift rotates between 5-11:00, 5:30-1:30, and 6:00-2:00. Off every other weekend and one day during the week. Full-time The shift would works mostly 11:30-7:30. Works two days per week from 6:00-2:00. Full-time afternoons: Shift works 11:30-7:30. Off every other weekend and one day during the week. Why Work Here? * Daily Pay Program: Work today, get paid tomorrow! Access your earned income on-demand. * Great Location & Schedules: Enjoy a stable work schedule without late nights and double shifts. * Be Part of an Extraordinary Life: Experience the amazing life stories of our residents and be part of a company investing in the future of senior living. Responsibilities: * Prepare therapeutic desserts and salads * Serve meals in the health center * Set up and break down dining room tables * Transport hot and cold foods and nonfood items * Maintain station equipment and work area in a safe and sanitary condition * Comply with personal hygiene and dress code standards * Attend in-service training and education sessions * Perform specific duties as assigned by the supervisor Qualifications: * High school diploma or GED required * Experience in food service work * Experience with prep (sandwiches, fruits, and salads) * Experience in working with seniors preferred * Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic * Ability to plan and organize work, set up trays and plates according to diet orders, and interpret specifications and standards * Empathy for the elderly and a good attendance record * Healthcare experience preferred Benefits: * Competitive pay * Comprehensive benefits package * Opportunities for advancement * Supportive work environment Apply Today! Visit us at Galleria Woods Senior Living, Galleria Woods Drive, Birmingham, AL 35244. ********************************* Galleria Woods is an Equal Opportunity Employer (EOE) and a drug-free workplace. Join us and make a difference every day!

Join Our Team at Galleria Woods! Position: Part-Time and Per Diem Dietary Aide Pay Rate: $12.50 - $13.50 per hour Shifts: Part time: Every other weekend from 6:00-2:00. Full-time mornings: Shift rotates between 5-11:00, 5:30-1:30, and 6:00-2:00. Off every other weekend and one day during the week. Full-time The shift would works mostly 11:30-7:30. Works two days per week from 6:00-2:00. Full-time afternoons: Shift works 11:30-7:30. Off every other weekend and one day during the week. Why Work Here? * Daily Pay Program: Work today, get paid tomorrow! Access your earned income on-demand. * Great Location & Schedules: Enjoy a stable work schedule without late nights and double shifts. * Be Part of an Extraordinary Life: Experience the amazing life stories of our residents and be part of a company investing in the future of senior living. Responsibilities: * Prepare therapeutic desserts and salads * Serve meals in the health center * Set up and break down dining room tables * Transport hot and cold foods and nonfood items * Maintain station equipment and work area in a safe and sanitary condition * Comply with personal hygiene and dress code standards * Attend in-service training and education sessions * Perform specific duties as assigned by the supervisor Qualifications: * High school diploma or GED required * Experience in food service work * Experience with prep (sandwiches, fruits, and salads) * Experience in working with seniors preferred * Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic * Ability to plan and organize work, set up trays and plates according to diet orders, and interpret specifications and standards * Empathy for the elderly and a good attendance record * Healthcare experience preferred Benefits: * Competitive pay * Comprehensive benefits package * Opportunities for advancement * Supportive work environment Apply Today! Visit us at Galleria Woods Senior Living, Galleria Woods Drive, Birmingham, AL 35244. ********************************* Galleria Woods is an Equal Opportunity Employer (EOE) and a drug-free workplace. Join us and make a difference every day!

Perform assigned work in preparing and serving food, cleaning food service areas, equipment and utensils. 1. Performs job duties safely as specified in the physical, sensory, and mental requirements. 2. Prepares patient trays according to instructions and diet order. 3. Assists in preparation and portioning of meal items according to menu and diet requirements. 4. Covers, dates, and labels leftovers and open items properly. 5. Employs proper food handling techniques in preparation of food and setting up or serving trays. 6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method. 7. Assists in maintaining the general cleanliness of the dishwashing area. 8. Cleans work area and equipment as assigned. 9. Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned. 10. Delivers food, nourishments, and supplies to nursing units and other areas as assigned. Standard Requirements 1. Supports the Mission, Values and Vision of the Facility. 2. Is knowledgeable of resident rights and supports an atmosphere which allows for the privacy, dignity and well-being of all residents in a safe, secure environment. 3. Supports, cooperates with, and implements specific procedures and programs for: OSHA and safety, including standard precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. 4. Adheres to: a. Confidentiality of all data, including resident, employee and operations data. North Hill NRC LLC is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Compensation Range: $12.00 - $15.38 Hourly Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: * Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. * Generous paid time off that accrues over time. * Opportunities for tuition reimbursement and continuous education. * Company-matching 401(k) and employee stock purchase plans. * Flexible spending and health savings accounts. * A vibrant community of individuals passionate about the work they do! Become the Nutrition Services Aide you always wanted to be * Maintain proper temperature for both hot and cold foods. * Interpret written recipes and follows written and/or verbal orders, requests, and instructions. * Break down carts and remove scraps from patient trays. * Assemble/deliver late patient trays, supplements, nourishments and special requests as needed. * Portion, weigh, and garnish food according to menus and specific diet instructions. * Assemble patient trays to meet time tables. * Assist patients in completing menus. * Clean and sanitize all assigned areas. * Organize, plan, and manage time effectively to complete assignments. Qualifications * Possession of a food handler's permit, if mandated by state or county regulations. * Training in food preparation for therapeutic diets preferred. * Recent institutional cooking experience and special function cooking experience preferred. * Knowledge of food safety guidelines preferred. * May be required to work weekdays and/or weekends, evenings and/or night shifts if needed. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Serve institution sized meals (100+), clean up work, sanitation, ServSafe qualification preferred/able to pass the course. Experience preferred. Qualifications Experience in industrial kitchen (Part time/Full time) Additional Information Fax resume to ************ or apply in person at 570 Southland Drive, Hoover, AL. All your information will be kept confidential according to EEO guidelines.

Provide assistance in dietary preparation and cleanup for residents and guests of the Community. Essential Job Functions Assist in serving meals as necessary and on a timely basis. Assist in daily or scheduled cleaning, including carry out garbage and keeping work areas clean, dry, and free of hazardous equipment, supplies, etc. Clean and set up trays, food carts, the dining room, etc. as instructed. Work as a Cook as directed. Maintain proper temperature of food during preparation and service. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for the next meal. Prepare food and supplies for the next meal. Prepare and deliver snacks, etc., as instructed. Assist in inventory and storing of food, supplies, etc., and maintain food storage areas in a clean, properly-arranged manner at all times. Assist in food preparation for special events. Dispose of food and waste in accordance with established policies. Make only authorized food substitutions. Perform additional duties as assigned. Education and Experience High school diploma or equivalent preferred. No experience required. On-the-job training provided. Must complete Serve Safe Program. Physical Requirements for Essential Job Functions Must be able to move about consistently throughout the workday. Must be able to reach, bend, and/or stoop intermittently throughout the workday. Must be able to push, pull, move, and/or carry up to 50 pounds utilizing proper body mechanics and assistance. Must be able to push, pull, or move a minimum of 100 pounds utilizing proper body mechanics and assistance. Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met. Must be able to cope with the mental and emotional stress of the position. Must be able to walk/stand 75% of the day.

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees * Free Telemedicine* * Free Prescription Discount Program * Free Employee Assistance Programs * Get paid when you need it with PNC EarnedIt * Financial Wellness Support from PNC Workplace Banking * Hands-on-Training & Support * Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. * Not available in AR. Responsibilities * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and sanitation guidelines. * Interact positively with residents, staff, and guests, providing excellent customer service. * All other duties as assigned. Qualifications * High school diploma or equivalent preferred. * Previous experience in food service or kitchen environment is preferred but not required. * Ability to follow instructions and work as part of a team. * Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. * Compliance with COVID-19 vaccination policies * Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. * Must be able to perform routine, repetitive tasks continuously. * Must be able to work around food and cleaning products. * Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Education/Experience• High school or equivalent preferred.• A minimum of 6 months as a cook with dietary experience in a health care setting or full line cafeteria or any combination which provides required skills.Essential Job Functions• Review menus prior to preparation of food.• Prepare meals in accordance with planned menus.• Prepare and serve meals that are palatable and appetizing in appearance.• Serve food in accordance with established portion control procedures.• Prepare food for therapeutic diets in accordance with planned menus.• Prepare food in accordance with standardized recipes and special diet orders.• Prepare and serve bedtime snacks as requested.• Use proper technique to taste prepared food to ensure quality taste and prior to service and take correctiveaction if needed.• Maintain proper temperature of food during preparation and service.• Report any malfunctioning equipment to the supervisor and/or maintenance.• Label, date and store food properly according to established policies.• Record food temperature prior to meal service and take correction action if needed.• Assist in establishing food service production line, etc., to assure that meals are prepared and served ontime.• Process diet changes and new diets as received.• Assist in inventory and storage of food, supplies, etc. Notify supervisor if supplies are inadequate.• Perform other duties and responsibilities as directed by supervisor, to include any special projects.• Maintain punctual and regular attendance on the job site.• Ability to handle reasonably necessary stress.• Develop and maintain a good working relationship with staff, resident/patients, and visitors.• Remain alert and awake on the job.Responsibilities• Ensure that department is maintained in a clean and safe manner.• Ensure that kitchen cleaning schedules are followed.• Participate in staff development programs and staff meetings.• Carry out assignments in a prompt and efficient manner.• Report immediately any work-related injury, occupational exposure to blood, body fluids, infectious materials,and hazardous chemical to the supervisor.• Follow established infection control procedures when performing duties.• Report immediately all grievances and complaints, all allegations of resident/patient abuse, neglect and/or misappropriation of resident/patient property, all incidents/accidents, no matter how minor, allunsafe/hazardous conditions or defective equipment, either by resident/patients or family to supervisor.• Notify supervisor of equipment and supply needs.• Maintain confidentiality of resident/patient and company information.• Treat all resident/patients fairly, with kindness, dignity, and respect.• Comply with policies and procedures.• Adhere to work assignments.• Adhere to dress code. Specific Requirements• Must be able to read and write the English language.• Must be able to follow oral and written instructions.• Must possess the willingness to work harmoniously with other personnel.• Must possess flexibility.• Must demonstrate sensitivity to the special needs of resident/patients.Working Conditions• Subject to frequent interruptions.• Subject to being involved with resident/patients, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.• Subject to work beyond normal working hours and on weekends and holidays when necessary.• Subject to call-back during emergency conditions.• Subject to hostile and emotionally upset resident/patients, family members, personnel, and visitors.• Subject to exposure to infectious waste, diseases, conditions, etc. including TB and the AIDS and Hepatitis B viruses.• Subject to handling of and exposure to hazardous chemicals.• Subject to working around resident/patients' pets (animals).Physical Requirements for Essential Job Functions• Must be able to move about consistently throughout the workday.• Must be able to reach, bend, and/or stoop intermittently throughout the workday.• Must be able to walk/stand 75% of the day.• Must be able to push, pull, move, and/or carry up to 50 pounds utilizing proper body mechanics and assistance.• Must be able to push, pull, or move a minimum of 100 pounds utilizing proper body mechanics and assistance.• Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.

Job Summary Prepares, assembles, delivers, picks up, or stocks food and supply items accurately. Follows approved recipes with accuracy. Sets up, breaks down, and re-sets work station, using approved diagrams. Documents preparation completed on food production records, accurately. Education High school diploma or equivalent required. Two years of experience will be considered in lieu of education requirement. Experience One to three years experience in the food service industry, preferred. Licensures, Certifications, and/or Registries Must have a current food handler#s card as required by the Jefferson County Health Department. * Job Summary * Prepares, assembles, delivers, picks up, or stocks food and supply items accurately. Follows approved recipes with accuracy. Sets up, breaks down, and re-sets work station, using approved diagrams. Documents preparation completed on food production records, accurately. * Education * High school diploma or equivalent required. Two years of experience will be considered in lieu of education requirement. * Experience * One to three years experience in the food service industry, preferred. * Licensures, Certifications, and/or Registries * Must have a current food handler's card as required by the Jefferson County Health Department.

Smile, You've Found Us! Are you passionate about caregiving? Would you like to work with the best team in the world? If so, Diversicare invites you to apply. We build on trust, respect, customer focus, compassion, diplomacy, appreciation and strong communication skills to shape the culture in our workplace. Diversicare team members play a critical role in fostering an environment of Service Excellence, which we extend to all those we are privileged to serve. If you wish to make a difference in the lives of our patients and residents, APPLY NOW! Full Time Benefits include: * Medical/Dental/Vision * Excellent 401k plan * Tuition Reimbursement * Vacation, Holiday, and Sick Time * Long and Short Term Disability * Employee Assistance Program * Life Insurance * Referral Bonuses * DiversICARE - employee hardship fund * Pay advancement program - OnShift Wallet Diversicare provides post-acute care services to patients and residents at 61 skilled nursing and long-term care centers in eight states, primarily in the Southeast, Midwest and Southwest United States. Together, with our team of dedicated healthcare professionals, we leverage our diverse strengths to provide each patient and resident with healthcare serves that best meet their needs. It is Diversicare's Mission to "Improve every life we touch by providing exceptional healthcare and exceeding expectations." We are guided to excellence by five Core Values: Integrity, Excellence, Compassion, Teamwork and Stewardship, as well as 12 Service Standards. We build on trust, respect, customer focus, compassion, diplomacy, appreciation and strong communication skills to shape the culture in our workplace. Diversicare team members play a critical role in fostering an environment of Service Excellence. Our Service Standards are in place to offer support. They lead us to what matters most to our company: creating a warm, caring, safe and professional environment for our customers and each other. Our culture of impassioned service delivery is the Diversicare Difference. Responsibilities Works in Food Service Department under direct supervision of Food Service Directorand Lead Cook; works with different diets and has knowledge of tray lineservice; has direct resident contact when serving meals; prepares desserts,beverages, nourishment and prepares special activity events, as scheduled. Mustbe knowledgeable of quality improvement, infection control and have the abilityto work well with people. Knowledgeable about portion control, servingtechniques and policies and procedures of department * Operates dish machine and various food service equipment. * Assist with tray line assembly and restorative dining programs. * Food preparation as assigned. * Cleans dish machine area and clean and de-lime dish machine. * Stores clean equipment and utensils. * Assists in maintaining preparation and service area in sanitary condition. * Helps to put away stock. * Sets up dietary tray cards. * Delivers food carts to resident meal service location areas. * Empties garbage in dumpster and sanitize garbage cans. * Maintains effective communication with residents, families and facility staff. * Must adhere to strict guidelines for serving times. * Must adhere to sanitation control issues as described in policy and procedure manual. CCP (Critical Control Point) Qualifications * Able to communicate and follow instructions. * Food service experience is preferred. * Long term care experience preferred. * Must be qualified in accordance with state specific dietary and nursing home requirements (such as certifications, etc.) Diversicare is committed to being an equal opportunity employer. Diversicare does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including gender identity), national origin, age, or disability, sexual orientation, citizenship, marital status, veteran status, genetic information, or any other characteristic protected by law. (EOE)

Perform assigned work in preparing and serving food, cleaning food service areas, equipment and utensils. 1. Performs job duties safely as specified in the physical, sensory, and mental requirements. 2. Prepares patient trays according to instructions and diet order. 3. Assists in preparation and portioning of meal items according to menu and diet requirements. 4. Covers, dates, and labels leftovers and open items properly. 5. Employs proper food handling techniques in preparation of food and setting up or serving trays. 6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method. 7. Assists in maintaining the general cleanliness of the dishwashing area. 8. Cleans work area and equipment as assigned. 9. Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned. 10. Delivers food, nourishments, and supplies to nursing units and other areas as assigned. Standard Requirements 1. Supports the Mission, Values and Vision of the Facility. 2. Is knowledgeable of resident rights and supports an atmosphere which allows for the privacy, dignity and well-being of all residents in a safe, secure environment. 3. Supports, cooperates with, and implements specific procedures and programs for: OSHA and safety, including standard precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. 4. Adheres to: a. Confidentiality of all data, including resident, employee and operations data.

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Nutrition Services Aide you always wanted to be Maintain proper temperature for both hot and cold foods. Interpret written recipes and follows written and/or verbal orders, requests, and instructions. Break down carts and remove scraps from patient trays. Assemble/deliver late patient trays, supplements, nourishments and special requests as needed. Portion, weigh, and garnish food according to menus and specific diet instructions. Assemble patient trays to meet time tables. Assist patients in completing menus. Clean and sanitize all assigned areas. Organize, plan, and manage time effectively to complete assignments. Qualifications Possession of a food handler's permit, if mandated by state or county regulations. Training in food preparation for therapeutic diets preferred. Recent institutional cooking experience and special function cooking experience preferred. Knowledge of food safety guidelines preferred. May be required to work weekdays and/or weekends, evenings and/or night shifts if needed. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

SHIFT TIME 5AM-1PM , 11A-8PM Prepares menu items in accordance with established standards; serves menu items attractively, and at proper temperature. Implements proper cleaning and food handling for optimal infection control. Performs job duties safely as specified in the physical, sensory, and mental requirements. Reads menus, recipes, and reviews the necessary steps in meal preparation with the Director of Food & Nutrition Services. Prepares menu items in accordance with established standards. Determines quantity of food needed in meal preparation. Follows established recipes. Uses proper food preparation and handling techniques.Prepares substitute items to meet resident's individual needs.. Serves meals using portions listed on menu. Covers, dates, and labels leftovers and stores properly. Follows established security routine. Uses proper infection control techniques and protective equipment as needed. Supervises food service staff in absence of Director of Food & Nutrition Services or Assistant Director of Food & Nutrition Services. Receives and checks deliveries against invoices in absence of Director of Food & Nutrition Services or Assistant Director of Food & Nutrition Services.. Cleans and maintains the kitchen Facility in a safe and sanitary manner includingfloors, walls, all equipment and utensils. Performs dish washing of pots, pans and other designated items.

Smile, You've Found Us! Are you passionate about caregiving? Would you like to work with the best team in the world? If so, Diversicare invites you to apply. We build on trust, respect, customer focus, compassion, diplomacy, appreciation and strong communication skills to shape the culture in our workplace. Diversicare team members play a critical role in fostering an environment of Service Excellence, which we extend to all those we are privileged to serve. If you wish to make a difference in the lives of our patients and residents, APPLY NOW! Full Time Benefits include: Medical/Dental/Vision Excellent 401k plan Tuition Reimbursement Vacation, Holiday, and Sick Time Long and Short Term Disability Employee Assistance Program Life Insurance Referral Bonuses DiversICARE - employee hardship fund Pay advancement program - OnShift Wallet Diversicare provides post-acute care services to patients and residents at 61 skilled nursing and long-term care centers in eight states, primarily in the Southeast, Midwest and Southwest United States. Together, with our team of dedicated healthcare professionals, we leverage our diverse strengths to provide each patient and resident with healthcare serves that best meet their needs. It is Diversicare's Mission to “Improve every life we touch by providing exceptional healthcare and exceeding expectations.” We are guided to excellence by five Core Values: Integrity, Excellence, Compassion, Teamwork and Stewardship, as well as 12 Service Standards. We build on trust, respect, customer focus, compassion, diplomacy, appreciation and strong communication skills to shape the culture in our workplace. Diversicare team members play a critical role in fostering an environment of Service Excellence. Our Service Standards are in place to offer support. They lead us to what matters most to our company: creating a warm, caring, safe and professional environment for our customers and each other. Our culture of impassioned service delivery is the Diversicare Difference . Responsibilities The Dietary Cook is responsible for each resident receiving a nutritious and appetizing meal as ordered by the physician. Food must be handled with care, must be prepared according to recipes, be served in the proper amounts and at proper temperatures. Prepares meals and serves, using portion control directives. Make sure all foods are pulled and thawed in proper time and stored properly. Check menus and make sure any pre-preparation in completed. Check daily menus and review daily production sheet with Food Service Supervisor. Safely operate equipment, making sure it is properly cleaned and sanitized after each use. Report equipment problems as per facility policy. Maintain cleaning schedule to verify proper cleaning is completed on a daily basis and document. Label and date foods and rotate properly. Take temperatures of foods for each meal and document. Check daily temperatures of cooler/freezer and document. Record meal substitutions, if applicable. Maintain effective communication with residents, families and facility staff. Qualifications Must have knowledge of quantity and quality cooking. Must be knowledgeable of portion control and quality assurance. Must have knowledge of modified diets. Must have knowledge regarding ordering and/or purchasing of food items. Must be familiar with Board of Health regulations. Must be able to communicate with fellow employees and with Food Service Director and other departments. Able to read, write and understand instruction. Diversicare is committed to being an equal opportunity employer. Diversicare does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including gender identity), national origin, age, or disability, sexual orientation, citizenship, marital status, veteran status, genetic information, or any other characteristic protected by law. (EOE)