Dietary Aide Jobs in Berkeley, NJ

Join our team as a Dining Associate in our Continuing Care department and play a key role in delivering excellent service to our residents. You'll ensure the dining room and pantry run smoothly, supporting our goal of providing a great dining experience. We are currently looking to fill a Part Time position. Availability in afternoons and evenings prefered. What we offer Quality of life - most of our restaurant's team members are out before 9pm PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices! A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Growth Opportunities - grow with the company as we open new communities and expand on our existing ones! Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 401k for all team members 18 and over with a company 3% match How you will make an impact Greet and welcome residents upon their arrival at the restaurant Ensure the smooth operation of the restaurant by coordinating with seaters to help servers and kitchen staff work efficiently Assist with preparation, stocking, serving, and post-meal clean-up Ensure all residents receive adequate nutritional intake Answer phones professionally and follow up on requests Maintain cleanliness and sanitation in the front of the house and kitchen Assist in training the wait staff What you will need Minimum of 6 months of experience in a food service environment is preferred Be able to lift and/or move objects weighing up to 50 pounds Flexible with schedule, available to work some weekends and holidays Compensation: starting at $17/hour Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Cedar Crest is a beautiful 130-acre continuing care retirement community in Pompton Plains, New Jersey. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Dietary Aide FLSA Status: NONEXEMPT Department: Dining Supervisor Title: Resident Experience Manager PART-TIME POSITIONS AVAILABLE I. POSITION OBJECTIVE Fosters an environment that strengthens a sense of family and a rhythm of daily life that meets the needs of the residents and other care partners (family, team members, volunteers) through mealtime support on the bistros. Masonic Village at Burlington fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all our job descriptions. Hospitality Promises * We greet residents, employees and guests warmly, by name and with a smile. * We treat everyone with courteous respect. * We strive to anticipate resident, employee and guest needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We embrace and value our differences. * We make residents, employees and guests feel important. * We ask, "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. II. ESSENTIAL FUNCTIONS • Ensures excellent customer service is provided to residents, family members, guests, and staff. * Serves residents based on their Meal Ticket preferences and dietary restrictions. * Partners with other neighborhood team members and volunteers by implementing engagement and mealtime opportunities. * Maintains a clean bistro kitchen by sweeping mopping, dishwashing, and cleaning bistro equipment on every shift. * Cleans floors and walls in the bistro. • Stores all tableware and other items in the proper area. * Properly disposes of trash after each meal. * Assists in serving residents in the bistros. III. OTHER JOB FUNCTIONS • Performs specific work duties and responsibilities as assigned by Director. * Maintains acceptable standards of personal hygiene and complies with the department dress code. * Attends in-service training and education sessions as assigned. IV. KNOWLEDGE / EXPERIENCE REQUIREMENTS * Minimum completion of ninth grade or equivalent experience. * Must be able to follow written and oral directions. * Must be comfortable working with COVID-positive patients. * Must comply with Masonic Village vaccination policies. V. LICENSES/ CERTIFICATIONS • None Required VI. PHYSICAL & ENVIRONMENTAL JOB REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and /or move up to 15 pounds and occasionally lift and/or move up to 50 pounds. • Ability to read and write in English. • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

Role: Dietary Aide Pay Rate: Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

DEPARTMENT: Food ServiceREPORTS TO: Food Service Director/Assistant Food Service DirectorThe essential functions of the job for a Food Service Aide require, and may be amended from time to time at the sole discretion of Windsor Health Care, LLC to include, but are not limited to the following:• Comply with standards of business conduct in accordance with federal, state and local health and regulatory standards and guidelines, as applicable.• Must possess, at a minimum of a high school diploma or a GED or at least one (1) year of experience in the healthcare field and/or related industry.• Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights.• Must be able to work beyond normal working hours; on weekends, as well as holidays, to the extent necessary. On-call status is a function of the job and employee understands, agrees to, and acknowledges that schedule flexibility is for the betterment of the residents and that the Food Service Aides will make themselves available, as needed, to ensure proper staffing levels.• In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather, evacuation, temporary staffing shortages, etc.).• Must adhere to Windsor Health Care, LLC's attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook.• Must be able to read, write, speak and understand English.• Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loves ones.• Must adhere to all facility policies and procedures.RESPONSIBILITIES/ACCOUNTABILITLES:• Reports at assigned time, in uniform, ready for duty;• Must wear ID badge at all times;• Handles food and equipment according to sanitation policies and procedures;• Ability to follow diet lists, portion food as specified and serve food in an appetizing manner.• Is aware of safety regulations and responsibilities in operating all equipment;• Delivers food carts, trays, etc. to designated areas, including resident rooms and dining room, as instructed by supervisor;• Serve - in dining rooms;• Prepare and deliver snacks as directed;• Assists in some aspects of food preparation;• Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures;• Reports any discrepancies in his/her area to department supervisor;• Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights;• Accept assignments as staffing needs require and performs duties in accordance with well-established methods and techniques in conformance with recognized healthcare standards and practices;• Report any occupational exposures to blood, body fluids, infectious materials, and or hazardous chemicals in accordance with facility policy.• Report work related injuries and illnesses immediately to your supervisor.• As a condition of employment, complete all assigned training and skills competency.• Participate in all life safety and emergency drills and trainings.• Fulfill responsibilities as assigned during implementation or activation of the facility's emergency plan.• Report non-compliance with policies, procedures, regulations or breaches in confidentiality to appropriate personnel.• Protect residents from abuse, and cooperate with all investigations.• Report any allegations of abuse, neglect, misappropriation of property, exploitation, or mistreatment of residents to supervisor and/or administrator.• Report any retaliation or discrimination to the Human Resource Director and the Compliance Officer.• Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes and promotes the individuals' needs and rights; treating all residents with dignity and respect.• Adhere to all facility policies and procedures;• Comply with standards of business conduct, and state/federal regulations and guidelines;• Follow appropriate safety and hygiene measures at all times to protect residents and yourself;• Attend care plan meetings of assigned residents;• Participate QAPI or facility assessment activities as needed, such as carrying out duties assigned as part of a performance committee;• As a condition of employment, complete all assigned training and skills competency;• Participate in all life safety and emergency drills and trainings;• Fulfill responsibilities as assigned during implementation or activation of the facility's emergency plan;• User proper lifting and body mechanics while delivering care to residents;• Maintain confidentiality of protected health information, including verbal, written, and electronic communications;• Report non-compliance with policies, procedures, regulations, or breaches in confidentiality to appropriate personnel;• Report any retaliation to the Human Resource Director and to the Compliance Officer;• Report any allegations of abuse, neglect, misappropriation of property, exploitation, or mistreatment of residents to the supervisor;• Fulfill individual responsibility to report any suspicion of a crime to law enforcement and state agency;• Protect residents from abuse, and cooperate with all investigations;• Report any occupational exposures to blood, body fluids, infectious materials, and/or hazardous chemicals in accordance with facility policy;• Report any workplace injuries and illnesses immediately to supervisor;• Performs related work as assigned.ANNUAL HEALTH REQUIREMENTS:1 Must provide annual verification of a negative TB skin test.PHYSICAL AND SENSORY REQUIREMENTS:(With or Without the Aid of Mechanical Devices)• Must be able to move intermittently throughout the workday.• Must be able to cope with the mental and emotional stress of the position.• Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.• Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.• Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, agitated residents• Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.• May be necessary to assist in the evacuation of residents during emergency situations.ACKNOWLEDGEMENT OF :I understand that as a result of my employment, I may be exposed to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals and that the facility will provide to me instructions on how to prevent and control such exposures. I further understand that I may also be exposed to the Hepatitis B and AIDS Viruses and TB, and that the facility will make available to me, free of charge, the hepatitis B vaccination. I also understand I may not release/disclose protected health or facility information without proper authorization.I hereby acknowledge receipt of Windsor Health Care, LLC's . I understand that it is my continuing responsibility to read and know its contents. I also understand and agree that the is not an employment contract for any specific period of employment or for continuing or long‐term employment. Therefore, I acknowledge and understand that unless I have a written employment agreement with Windsor Health Care, LLC that provides otherwise, I have the right to resign from my employment with Windsor Health Care, LLC at any time with or without notice and with or without cause, and that Windsor Health Care, LLC has the right to terminate my employment at any time with or without notice and with or without cause.I understand this and its requirements; I understand that this is not an exclusive list of the job functions and that I am expected to complete all duties as assigned; I understand the job functions may be altered by management without notice; I understand that this job description in no way constitutes an employment agreement and that I am an at-will employee.If you are under 18 years of age, there may be some essential functions of the job that you are restricted from performing due to regulatory requirements. Please advise your supervisor if you are under 18.Employee Signature: ____________________________ Date: _____________________Director of Nursing Signature: ____________________ Date: __________________

Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference? Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that's missing is YOU! Join our team where the sky's the limit for culinary professionals! Balance Life & Work with a New Career Opportunity (LONG TERM CARE) (SHORT TERM REHAB) (SKILLED NURSING) (SUB ACUTE CARE) Now Hiring - Dietary Aide - The Dietary Aide is responsible for providing assistance in all dietary functions as directed by the Nutrition Service Director in accordance with established policies and procedures. Position Requirements: Experience in Long Term Care is preferred; however, we are willing to train reliable candidates. Flexibility to work all shifts and the right attitude are the most important aspects for success in this position. Must be able to work weekends is a strong plus.

At Priority Life Care (PLC), we provide you the opportunity to use your talents in a progressive, growing organization that makes a positive difference in the lives of the seniors we serve. If you are seeking an organization that gives back, you'll love working here. Ready to make a difference? We have an exciting opportunity for a Dietary Aide with prior experience. The main function of the Dietary Aide is to assist Dietary Cooks in the preparation and service of meals served to residents by performing the proper procedures as outlined by state and federal regulations. Your Responsibilities Assists in the preparation of food in quantities according to the menu, recipe and number of persons to be served Sets up dining room as instructed Prepares items such as salads and beverages Takes resident orders in dining room and serves meals to residents in a timely manner Cleans resident eating areas, work areas, equipment and utensils according to the proper procedures Collects and stacks dirty dishes on cart and returns cart to kitchen Washes cooking equipment, carts, pots, pans, dishes and utensils Cleans eating and prep surfaces, sweeps and mops floor Removes garbage Stores food in designated areas Reports any issues or problems that may arise to Dietary Manager Complies with state and federal sanitation standards Complies with state, federal, and all other applicable health care and safety standards Attends in-services and other required meetings Performs other duties and tasks as assigned Qualifications High School diploma or equivalent; dietary experience preferred. Previous experience in a long-term care or hospital setting preferred.

Compensation Range: $15.00 - $18.00 Hourly Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: * Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. * Generous paid time off that accrues over time. * Opportunities for tuition reimbursement and continuous education. * Company-matching 401(k) and employee stock purchase plans. * Flexible spending and health savings accounts. * A vibrant community of individuals passionate about the work they do! Become the Nutrition Services Aide you always wanted to be * Maintain proper temperature for both hot and cold foods. * Interpret written recipes and follows written and/or verbal orders, requests, and instructions. * Break down carts and remove scraps from patient trays. * Assemble/deliver late patient trays, supplements, nourishments and special requests as needed. * Portion, weigh, and garnish food according to menus and specific diet instructions. * Assemble patient trays to meet time tables. * Assist patients in completing menus. * Clean and sanitize all assigned areas. * Organize, plan, and manage time effectively to complete assignments. Qualifications * Possession of a food handler's permit, if mandated by state or county regulations. * Training in food preparation for therapeutic diets preferred. * Recent institutional cooking experience and special function cooking experience preferred. * Knowledge of food safety guidelines preferred. * May be required to work weekdays and/or weekends, evenings and/or night shifts if needed. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

div class="col col-xs-7 description" id="job-description" strong Dietary Aide - Part Time/strongp The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Preps and serves breakfast, snacks and noon meal to all participants according to dietary orders under the supervision and direction of the Registered Dietician (RD) and the Food Service Manager. Also responsible for maintaining the cleanliness of the serving kitchen and equipment./ppstrong Requirements:/strong/pulli Must have a high School diploma or equivalent./lili Dietary experience in a health care environment along with knowledge of basic health and nutrition preferred./lili Must have the ability to communicate clearly and effectively, work cooperatively with co-workers and be able to work independently with minimal supervision as needed./lili Must be able to follow directions and be detail oriented./lili Excellent organizational skills required along with the ability to meet time constraints./lili Must have customer service skills/li/ulpstrong Shifts: Part Time/strong/ppstrong We are proud to offer:/strong/pulli Competitive rates/lili 401(k) Retirement Plan/lili Healthcare benefits (medical, dental and vision)/lili Paid time off/li/ul /div

Dietary Aide The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Preps and serves breakfast, snacks and noon meal to all participants according to dietary orders under the supervision and direction of the Registered Dietician (RD) and the Food Service Manager. Also responsible for maintaining the cleanliness of the serving kitchen and equipment. Requirements: Must have a high School diploma or equivalent. Dietary experience in a health care environment along with knowledge of basic health and nutrition preferred. Must have the ability to communicate clearly and effectively, work cooperatively with co-workers and be able to work independently with minimal supervision as needed. Must be able to follow directions and be detail oriented. Excellent organizational skills required along with the ability to meet time constraints. We are proud to offer: Competitive rates 401(k) Retirement Plan Healthcare benefits (medical, dental and vision) Paid time off #INDarista

Seasonal Kitchen Aide Kitchen Aides supports the overall food-service operation of the camp. The Kitchen Staff serve as the front line of communication between campers and the kitchen and may assist in filling requests for programs as needed. Essential Job Functions: 1. Support the daily operations of the camp food and dining service. ⬥ Assist in the preparation and cooking of nutritionally balanced camp meals, snacks, and pack-out food. ⬥ Ensure safe and efficient preparation and serving of camp meals. ⬥ Fill “forgot my lunch” requests with appropriate food items for campers/staff. ⬥ Support menu planning for cookouts and overnights. 2. Assist with inventory and ordering of food, equipment, and supplies ⬥Help maintain inventory of food and household supplies. ⬥ Maintain high standards of cleanliness, sanitation, and safety. ⬥ Clean and maintain all food-service areas, including kitchen, dining hall, storage, kitchen recycling. ⬥ Inspect equipment and ensure equipment is repaired as necessary. ⬥ Promote practices that seek to reduce waste, reuse items, and recycle as much as possible. Other Job Duties: 1. Assist with opening the kitchen prior to camp, necessary cleaning and organization for pre-camp Health Department inspection. 2. Attends all trainings and staff meetings before and during the camp season. 3. Adheres to all GSCSNJ council policies and procedures. 4. Observes all safety precautions and complies with all GSCSNJ council health and safety rules and procedures. 5. Maintain open communication with all camp staff members. Qualifications: ⬥ Must be at least 15-17 years old. At the discretion of the camp's director ⬥ Current NJ Food Handler's Certification or equivalent education. ⬥ First Aid/CPR certification preferred. ⬥ Experience in institutional or large food service settings is preferred. Knowledge, Skills, and Abilities: ⬥ Knowledge of current health and safety laws and practices is essential. ⬥ Knowledge of and experience in preparation of special dietary foods. ⬥ Ability to properly and safely handle knives, peelers, and other kitchen utensils. ⬥ Ability to gauge cleanliness of items and determine if additional cleaning is required. Physical Aspects of the Job: ⬥ Ability to effectively communicate orally and in writing. ⬥ Physical ability to lift and carry 50 pounds. ⬥ Visual and auditory ability to identify and respond to environmental and other hazards of the site and facilities and camper and staff behavior. ⬥ Physical mobility and endurance to perform tasks while standing/walking for long periods of time (60 minutes or more). ⬥ Ability to safely and properly use kitchen equipment. ⬥ Ability to provide first aid and to assist campers and staff in an emergency. *Daily Rates are displayed for each 2025 summer positions: Day Camp Rates are based on a M-F schedule. The listed daily rate is based on a 1st year employee*

“Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives - and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It's also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.” Come join our Amazing team here at Hackensack Meridian Health! We offer Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more!!! The Nutrition Assistant is responsible for obtaining and processing meal orders in a courteous and professional manner; ensuring diet prescription adherence, and maintaining an accurate dietary record for each patient. Responsibilities Handles all patient / customer interactions in a courteous and professional manner, using standardized script where required. Receives patient meal requests by phone call to the diet office, call backs from the diet office or visitation at the patient bedside. Processes meal orders via computer in allotted time frame. Orders non-select meals for patients who cannot select a meal and for whom no order has been placed, as appropriate. Communicates with patient taking menu selections in accordance with diet, food allergies, and food preferences. Ability to verbalize diet-appropriate foods for all house diets; input menus one-on-one with patient &/or family member using Health touch with accuracy. Keeps accurate dietary records for patients in the computer as necessary. Records unit pantry refrigerator temperature on a daily basis. Monitors pantries for general cleanliness and refers all issues to Supervisor/Managers. Ensures all menu choices made by patients are therapeutically accurate, through suggestions of alternatives when necessary for patient satisfaction. Processes orders for guest trays in a courteous and timely manner Communicates special requests, important information to appropriate staff in a timely and courteous manner Prints reports timely. Processes requests for 10 am, 3 pm, and HS nourishments. Identifies the needs of the patient population served and modifies and delivers care that is specific to those needs (i.e., age, culture, language, hearing and/or visually impaired, etc.). This process includes communicating with the patient, parent, and/or primary caregiver(s) at their level (developmental/age, educational, literacy, etc.). Other duties and/or projects as assigned. Adheres to HMH Organizational competencies and standards of behavior. Qualifications Education, Knowledge, Skills and Abilities Required: High School diploma, general equivalency diploma (GED), and/or GED equivalent programs. Knowledge of basic principles of nutrition and modified diets. Proficient in computer skills. Education, Knowledge, Skills and Abilities Preferred: Bachelor's or Associate's degree in foods and nutrition. Bilingual, especially Spanish or Korean language. Minimum of 1 or more years of similar hospital or acute care experience.

SAME DAY PAY available! If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written. Ability to work effective as part of a team Job Responsibilities Include Taking resident food and beverage orders Serving food and beverages Set-up and cleaning of dining room before and after meals Qualifications: High School Diploma or GED is preferred but not required No prior server experience necessary High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

Food Services/Cafeteria Aide 4 HR. Date Available: 03/01/2025 Additional Information: Show/Hide REQUIRED CRITERIA: * High School diploma/equivalent * Previous experience or training preferred * Demonstrated aptitude or competence for assigned responsibilities * Must meet physical requirements of position. Interim Position Dates: 3/1/25-6/30/25

Part Time Cafeteria Aide JobID: 188 Support Staff Date Available: TBD Additional Information: Show/Hide Title: Part Time Cafeteria Aide Under the direct supervision of the Food Service Director or Food Service Manager, to provide healthy meals for students Essential Functions: * Assists in supervising students in the cafeteria during mealtime. * Assists in making sure that tables and surrounding areas are clean. * Assists in supervising the cafeteria * Assists students with orderly food purchases, distribution of food, disposal of food wast Knowledge, Skills and Abilities * Effective verbal and written communication skills. * Effective organizational and problem solving skills. * Bilingual oral skills (English/Spanish) preferred. * Ability to maintain composure and perform responsibilities under pressure. * Ability to establish and maintain cooperative working relationships with others contacted in the course of work. * Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines. Physical and Mental Demands, Work Hazards * Works in standard school environment. Qualifications Profile Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to: Certification/License: * Motor Vehicle Operator's (DMV) License or ability to provide own transportation. Experience: * Successful prior experience working as a lunch or cafeteria aide, preferably in a school district or with children. * High School Diploma or equivalent training * Experience as directed by the Board * Physical ability and emotional stability to perform assigned tasks * Must be able to lift up to 50 pounds * Required criminal history background check and proof of U.S. citizenship or legal resident alien status

Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference? Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that's missing is YOU! Join our team where the sky's the limit for culinary professionals! Balance Life & Work with a New Career Opportunity (ASSISTED LIVING) Now Hiring - Dietary Aide - Cherry Hill, NJ CareOne at Cherry Hill The Dietary Aide is responsible for providing assistance in all dietary functions as directed by the Nutrition Service Director in accordance with established policies and procedures. Position Requirements: Experience in Long Term Care is preferred; however, we are willing to train reliable candidates. Flexibility to work all shifts and the right attitude are the most important aspects for success in this position. Must be able to work weekends is a strong plus.

Role: Dietary Aide Pay Rate: Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Nutrition Services Aide you always wanted to be Maintain proper temperature for both hot and cold foods. Interpret written recipes and follows written and/or verbal orders, requests, and instructions. Break down carts and remove scraps from patient trays. Assemble/deliver late patient trays, supplements, nourishments and special requests as needed. Portion, weigh, and garnish food according to menus and specific diet instructions. Assemble patient trays to meet time tables. Assist patients in completing menus. Clean and sanitize all assigned areas. Organize, plan, and manage time effectively to complete assignments. Qualifications Possession of a food handler's permit, if mandated by state or county regulations. Training in food preparation for therapeutic diets preferred. Recent institutional cooking experience and special function cooking experience preferred. Knowledge of food safety guidelines preferred. May be required to work weekdays and/or weekends, evenings and/or night shifts if needed. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Job Details The Residence at Voorhees - Voorhees, NJDescription If you have been looking for a career that loves you back... This is the one! LCB Senior Living is hiring Servers/Dietary Aides at The Residence at Voorhees. Apply today for immediate consideration! **Part Time / Weekends Needed** PTO- Paid Time Off Work with an Amazing Team! Possibility for tuition reimbursement Rewarding role working with seniors Essential Functions, Duties and Responsibilities: Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. Set tables in accordance to LCB standards. Serve residents and guests beverages as requested. Review daily menu with residents. Takes and delivers accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Assist with preparation and execution of dining enhancement programs. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. When applicable acquaint new residents with menus, seating, and dining options and hours. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction. Create a strong sense of team work and cooperation among all staff. Attend pre-meal stand up held for all dining and kitchen staff. LCB's Non-Discrimination Policy: LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job. All employment opportunities are provided without regard to legally protected characteristics, including race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment. Qualifications Job Qualifications: Knowledge, Skills and Abilities: The ability to respond calmly to emergency situations is essential. Strong organization and time management skills The ability to communicate in English both orally and in writing is essential. Focused and dedicated to provide excellent customer service Able to handle multiple jobs and priorities Education: Less than High School education Physical Demands: Finger and hand dexterity to handle and manipulate instruments and equipment. Visual and auditory acuity. Must be able to lift a minimum of fifteen (25) lbs. and be able to carry objects. Must be able to push and pull carts, and continuously walk, sit and stand. Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate. Must use good body mechanics. Must be able to type and use a computer.

Food Services/Cafeteria Aide 4 HR. Date Available: 11/15/2024 Additional Information: Show/Hide REQUIRED CRITERIA: * High School diploma/equivalent * Previous experience or training preferred * Demonstrated aptitude or competence for assigned responsibilities * Must meet physical requirements of position.