Dietary Aide Jobs in Austintown, OH

Job Details O'Brien Memorial Health Care Center - Masury, OHDescription The Dietary Aide assists the Dietary team in preparing and serving meals. Windsor House offers a competitive benefit package: $1.00 an Hour Attendance Bonus on every hour worked paid quarterly! Performance Based Annual Bonus Plan. Tuition Reimbursement for LPN or RN programs available. Multiple health coverage offerings to choose from Vision Company-paid and Supplemental Life Insurance 401K Qualifications Experience in a fast-paced industrial kitchen is preferred but not required. Must be willing to interact with senior residents.

QUALIFICATIONS * Grade 10 (Manitoba Standards) * Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months * Other combinations of education and experience will be considered * Demonstrated dexterity, speed, and efficient work methods * Demonstrated organizational skills, and the ability to work independently * Demonstrated oral and written communication skills * Demonstrated flexibility to facilitate changes in techniques and procedures * Ability to display independent judgment * Ability to respect and promote a culturally diverse population * Ability to respect and promote confidentiality * Ability to perform the duties of the position on a regular basis POSITION SUMMARY Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures. RESPONSIBILITIES: Overview: * Assists in the training and/or orientation of Nutrition Services staff and students. * Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services. * Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets. * Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian. * Assists with food preparation as directed. This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages. * Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service). * Delivers food carts/trays to designated areas and collects soiled trays/dishes. * Sets, clears, cleans and sanitizes dining room tables. * Prepares and delivers items for catered functions. * Performs cashier function. * Washes dishes, pots, pans, and utensils in accordance with sanitation standards. * Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules. * Follows established safe work procedures for all relevant equipment and tasks. * Ensures all relevant equipment is clean and operating efficiently. * Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance. * Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate. * Maintains par stock levels in designated areas. * Assists with inventory procedures. * Assists/participates in departmental quality control audits and procedures. * Sundry duties as assigned.

Department Dietary Employment Type Full Time Location New Castle , PA Workplace type Onsite Reporting To Key Responsibilities Skills, Knowledge and Expertise Benefits About WeCare Centers At WeCare Centers, we believe in not only providing exceptional care for our residents but also ensuring a supportive and enriching environment for our team. Our Voluntary Benefits Programs are designed to provide additional supportive services to our employees that can help them achieve their personal, financial, and health goals.

Dietary Aide (Part-Time Afternoon Shift) Warren Nursing and Rehab **Reports To:** Dietary Manager / Food Service Supervisor **Job Type:** Part-Time **Shift:** Afternoon (hours may vary) We are seeking a compassionate and dedicated Part-Time Dietary Aide to join our food service team. In this role, you will assist in preparing and delivering nutritious meals to residents while ensuring a clean and efficient dining environment. This position is perfect for individuals who are passionate about nutrition and enjoy working in a team-oriented setting. **Key Responsibilities:** - Assist in the preparation and serving of meals according to dietary guidelines and residents' dietary needs. - Set up dining areas and ensure food is served in a timely and appealing manner. - Clean and sanitize kitchen equipment, dining areas, and service areas in accordance with health and safety regulations. - Help with inventory management, including maintaining proper stock levels of food and supplies. - Communicate effectively with kitchen staff, dietary manager, and residents regarding meal preferences and dietary restrictions. - Assist with special dietary needs and preferences, documenting any changes as needed. - Participate in regular team meetings and training sessions to improve service quality and compliance. - Follow all safety and sanitation guidelines to ensure a healthy environment for both residents and staff. **Qualifications:** - High school diploma or equivalent preferred. - Previous experience in a dietary or food service role is a plus, but not required; on-the-job training will be provided. - Strong communication and interpersonal skills. - Ability to work in a fast-paced environment and manage time effectively. - Must be able to follow instructions and adhere to dietary guidelines. - Must be able to lift and carry up to 25 pounds, stand for extended periods, and perform physical tasks as needed. **Working Conditions:** - Part-time afternoon shifts, including weekends and holidays as required. - Exposure to food preparation areas, including potential exposure to heat and sharp objects. **Benefits:** - Flexible scheduling. - Opportunities for professional development and training. - Team-oriented work environment. - Employee discounts and perks. Warren Nursing and Rehab is an equal-opportunity employer and encourages applications from individuals of all backgrounds.

Dietary Aide/Food Service Title: Dietary Aide/ Food Service Reports To: Food Service Director/ Executive Chef/Administrator Summary: The Dietary Aide shall perform specific tasks in the food service department as outlines by Food Service Director/ Executive Chef Specific Duties: 1. Deliver and retrieve dishes to and from resident area 2. Set up tables for meals. 3. Process soiled trays, dishes and utensils from carts through dishwasher. 4. Return clean items to appropriate places. 5. Assist in serving food on line. 6. Wash pots, pans and other equipment as necessary.

Responsibilities Part time Weekends Assist in the preparation and service of breakfast, lunch, and dinner meals for patients and facility staff. Serves food attractively and at proper temperature. Responsible for washing and sanitizing dishes, silverware, utensils and equipment used by the kitchen in the service of patients and personnel. Maintains general cleanliness of the kitchen area in an acceptable manner. Performs other related duties as assigned by the Supervisor. Qualifications Education: High School Diploma or equivalent preferred. Experience: Prefer prior experience in a Food Service environment, with working knowledge of and the procedure used in washing dishes. Ability to follow simple oral and written instructions. Requires minimal supervision.

Job Details Park Vista Nursing and Rehab - Youngstown, OH Full-Time None $12.25 - $12.25 Hourly None First ShiftDescription The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role supports the dietary team by ensuring that food is served according to dietary requirements and guidelines, maintaining a clean and safe dining environment, and providing excellent customer service to residents and patients. The Dietary Aide plays an essential role in promoting health and well-being through nutritious meals. Key Responsibilities: Meal Preparation and Service: Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low-sodium, or gluten-free. Ensure that food is served in an attractive and timely manner, following portion control and resident preferences. Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed. Dietary Compliance: Follow dietary instructions for residents or patients with specific medical needs, ensuring that meals meet their nutritional requirements. Ensure proper portion sizes and follow meal plans to accommodate dietary restrictions and preferences. Sanitation and Safety: Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment. Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service. Ensure that kitchen and dining areas meet local, state, and federal food safety regulations. Inventory and Supplies: Assist in maintaining and restocking food supplies, condiments, and utensils as needed. Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered. Resident and Patient Interaction: Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously. Help residents and patients with meal-related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns. Team Collaboration: Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service. Assist with kitchen duties, including food preparation and setup for meals. Qualifications Education: High school diploma or equivalent preferred. Experience: Previous experience in food service or a healthcare environment is preferred but not required. On-the-job training will be provided. Skills: Strong attention to detail and ability to follow instructions. Good communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors. Ability to work in a fast-paced environment and handle multiple tasks. Basic understanding of food safety and sanitation procedures. #LIONSTONE123

Job Details Anna Maria of Aurora Inc - Aurora, OH $12.00 - $16.00 HourlyDescription Earn up to $14.00 per hour based on experience Benefits offered to Dietary Aide: Attendance bonus, Health, Dental & Vision, 401k match, Life Insurance, Accident/Disability Insurance, Identity Theft Protection, Pet Insurance, Paid time off, Holiday pay, Paid training, growth opportunities and more Flexible Shifts Kitchen Closes at 7:30pm The role of the JOB SKILLS/DUTIES OF A DIETARY AIDE Dietary Aides provide excellent customer service to residents and family members to enhance resident satisfaction and the overall dining experience. Serve food and beverages in dining room in accordance with residents' dietary needs and preferences. Assist in scheduled cleaning duties and dishwashing Set up meal trays, food carts and dining room as instructed. Deliver trays and food carts to designated areas. Dietary Aides distribute and collect menus as needed. Prepare and deliver snacks, beverages, etc. as instructed Perform other duties as assigned Qualifications QUALIFICATIONS OF A DIETARY AIDE: Dietary Aide must be at least 16 years old No experience required

Substitute Cafeteria Aide - this position does NOT qualify for Health Insurance Benefits Currently: Days and Hours as Needed Reports to: Director of Operations or designee QUALIFICATIONS: * High School education or equivalent. * Certificate of good health signed by a licensed physician. * Previous experience as an institutional cook preferred. * Demonstrated aptitude for the successful performance of the work to be performed. * Such other health factors as may be required by the local or State Board of Health or the State Department of Food Service. * Residence in the taxing district of Alliance City Schools is preferred. * Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: * Ability to communicate ideas and directives clearly and effectively both orally and in writing * Ability to estimate the amount of food needed for one day's menu * Ability to read, write and comprehend simple instructions, short correspondence, and memos * Ability to resolve routine problems * Be dependable, punctual and show continued initiative * Maintain good personal hygiene * Ability to read, understand and carry out verbal and written instructions, written warnings, and labels * Ability to work effectively with others and maintain a positive work environment * Ability to work quickly and efficiently during meal periods * Effective, active listening skills * Experience cooking in large quantities * Experience in preparing school lunches * Knowledge of various cooking procedures * Organizational and problem solving skills * Ability to work independently * Demonstrates knowledge of National School Lunch, National School Breakfast and Summer Food Service Programs PERFORMANCE RESPONSIBILITIES & JOB FUNCTIONS: * Determines daily lunches and breakfast needed to order and or pack according to the menu * Verifies lunches packed and/or received at the satellites and report any dicrepencies immediately to the Food Service Supervisor or Designee * Receive food and supply shipments/deliveries for accuracy, temperature and wholesomeness, maintaining the proper forms. Report any discrepencies immediately to the Food Service Supervisor or Designee * Account for and properly store all meals and foods unsold, maintaining the appropriate forms. * Assists in the development of food quality times and temperatures for new products * Maintains and properly uses all equipment, reporting any problems to the Food Service Supervisor or Designee immediately * Prepares and/or packages satellite foods according to standardized recipes and/or predetermined standards of quality, appearance, texture, temperature, taste and food safety in a quiet, quick and efficient manner within established time periods. * Ensure proper food safety is in place when handling foods that contain allergens such as gluten, nuts, etc. * Follow the school district menu and report/order foods and supplies needed to the Food Service Supervisor or Designee by assigned date * Adheres to established guidelines for portion control by age group * When requested will set-up packaging line according to the proper food and containers designated for the menu items for the day * Maintains the highest standards of food safety and sanitation at all times * Stores all food and paper products in the proper manner according to the USDA, State, Local and Administrative Guidelines * Maintains records of foods packaged, temperatures, allergens, etc per USDA, State, Local and Administrative Guidelines * Responsible for food preparation duties as assigned by the Food Service Supervisor or Designee * Schedule and plan in advance foods that need to be pulled to defrost according to food safety standards * Serve food to students, staff and parents in a pleasant manor while adhering to food safety, quality, and presentation standards * Responsible for ensuring students take a complete, reimbursable meal when applicable or charge a la carte pricing accordingly * Accurately operate cash register during meal periods charging the proper amounts for all items being sold following standardized operating and closing procedures * Accurately prepares bank deposit as directed * Generate reports as assigned by Food Service Supervisor or designee * Restocks service areas with food, drinks and supplies as needed before, during and after meal periods * Report the inferior quality of food or faulty equipment to the Food Service Supervisor or Designee immediately * Responsible for maintaining accurate production records in accordance with USDA, State, Local and administrative guidelines * Compile daily milk counts by meal periods and flavors * Maintain up-to-date ingredient and nutrition labels in designated binder * Maintain proper food safety and temperature logs according to the USDA, State, Local and Administraitve Guidelines * Maintain an orderly, safe and clean work area at all times * Straighten, rotate and put away stock in storage areas according to food safety standards * Responsible for and/or assist in the checking in of all deliveries against invoices for accuracy, quality and temperature; bring items that do not meet standards to the attention of the Food Service Supervisor or Designee immediately for potential rejection of product * Responsible for the scraping and cleaning of trays, utensils, pots, pans, etc by using the dish washer or 3-compartment sink * Responsible for the daily cleaning and sanitizing of all kitchen equipment, service areas, storage areas and sanitation areas * Responsible for and/or assist with regular inventories of food, materials and equipment OTHER DUTIES AND RESPONSIBILITIES: * Attend meetings and in-services as required including OSHA/HACCP and Civil Rights training * Ensure the safety of the students and report any confrontations, complications or conflicts immediately * Follow all district policies and procedures as defined in the employee handbook and negotiated agreement * Interacts in a positive manner with staff, students and parents * Maintain respect at all times for confidential information, e.g., free and reduced lunch students * Screen and approve free and reduced price lunch applications in accordance with all Federal, State and Administrative Guidelines and requirements * Make contacts with the public with tact and diplomacy * Promote good public relations by personal appearance, attitude and conversation * Access and respond to e-mails on a daily basis * Adhere to rigid sanitary standards in work and attire as required by the USDA, State and Local Health Departments and Administrative Guidelines * Respond to routine questions and requests in an appropriate manner * Serve as a role model for students in how to conduct themselves as citizens and as responsible, intelligent human beings * Perform routine housekeeping duties such as sweeping, mopping, cleanup of serving counters, laundry, etc. * Perform other duties as assigned by the Food Service Supervisor or Designee EQUIPMENT & SOFTWARE OPERATIONS: * Telephone * Computer * Calculator * Working knowledge of all kitchen equipment including slicers, mixers, choppers, combi-ovens * Copy machine * Current software e.g., QSP and SDMS, Excel, Word, Google, email ADDITIONAL WORKING CONDITIONS: * Occasional interaction among unruly children * Frequent repetitive hand motion, e.g., cutting and grinding * Frequent excessive standing during assigned workday * Frequent requirement to sit, stand, walk, talk, hear, see (ability to see color), read, speak, reach, stretch with hands and arms, crouch, climb, kneel, and stoop * Frequent requirement to lift, carry, push, and pull various items up to a maximum of 70 pounds and 300 pounds (on wheels) * Occasional exposure to fumes, airborne particles or dangerous chemicals * Occasional operation of a vehicle under inclement weather conditions to accept deliveries and/or transfer food/supplies to other buildings * Occasional requirement to travel, e.g., to meetings or to deliver food and supplies * Occasional evening/weekend/summer work * Occasional requirement to work overtime * Occasional exposure to extreme heat and cold, e.g., ovens, walk-in freezer

, please apply at our Application website! Click HERE! Twinsburg Healthcare Center, also known as "Canterbury of Twinsburg" was formerly Legacy Place Twinsburg until December of 2018 when it was acquired by CHCC Companies. Canterbury of Twinsburg serves patients needing physical rehabilitation and/or complex nursing care. Our highly qualified, caring staff provide care in a beautiful, homely-feel atmosphere to help our patients achieve strength and functionality. Skilled-nursing care, family involvement, psychological care and discharge planning complement a well-rounded, individualized program and encourage each patient's transition to their highest functional level. Do you have a compassion for food and assisting others? If so, Canterbury of Twinsburg is currently seeking Dietary Aides to join our team! No experience necessary and we are willing to train the right candidates. Current shift opportunities are: 6:30am - 2:30pm, 7:00am - 11:00am, 11:30am - 7:30pm, 3:00pm - 8:00pm Rotating Weekends and Holidays Purpose of Your Job The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Duties and Responsibilities Provide GREAT customer service to our clients. Serving meals in a timely manner, ensuring that meals arrive to the resident hot and ready to eat. Setting dining rooms Serving clients in dining rooms, or preparing room trays Prepare snacks Bus dining room tables, and wash/store dishes. Ensure that the department is maintained in a clean and safe manner Maintain a neat, clean, well-groomed appearance Dependable Experience None. On-the-job training provided.

The Dietary Aide assists in serving meals to our residents and creating a great experience. We are looking for enthusiastic individuals who share our passion of treating every resident with care, compassion and a sense of dignity. Why work at Shepherd of the Valley? Shepherd of the Valley (SOV) offers a wide range of benefits as part of your total compensation package. Choose from top medical and dental insurance programs; plan for your future with tax-deferred investing with SOV retirement options; enjoy generous paid holidays and time off; and protect yourself and your family with life and long-term disability insurance. Here are some highlights of our compensation plan: * Annual Performance Reviews * Insurance - Medical, dental, eye and prescription drug coverage are available to eligible employees. SOV offers a fully paid $10,000 life insurance benefit. * Flexible Spending Plan - SOV offers a flexible spending account that allows you to pay certain medical expenses as well as child care on a pre-tax basis. * Paid Time Off - SOV employees begin accumulating paid time off (PTO) hours immediately. * Paid Holidays - SOV recognizes 7 paid holidays; those who work a holiday are paid double time. In the third year of service all employees are paid for their birthday and choice of floating holiday. * Retirement - Employees are eligible to participate in SOV's 403(b) tax deferred annuity from their first day. * Education Support - SOV's Professional Development Scholarship awards $1,000 each year to employees pursuing further education in their field including free STNA classes. * Student Loan Forgiveness up to $2500 paid out over 4 years. * Partnership with Ohio University - SOV employees are eligible for a 5% discount for undergraduate programs, and 10% for graduate programs. * Additional Perks and Bonuses - SOV employees are eligible for discounts at local businesses. Employees of the month are recognized with a bonus. Recruitment bonuses for staff and residents are awarded. After 2 years, employees receive an ongoing longevity bonus. Shepherd of the Valley is a Christian not-for-profit corporation governed by the basic Christian values of compassion, respect, dignity, spirituality, integrity and quality. Working for Shepherd of the Valley is not just a job, it's a calling. * Shepherd of the Valley provides 5-star treatment at our facilities. * We are a healthcare community offering short-term rehabilitation, skilled nursing, long-term care, assisted living, independent living and home health services. Dietary Aide Responsibilities * Assists cooks with preparation of meals following federal, state and local regulations. * Serves residents meals in a timely fashion. * Works well in a team environment. * Maintains kitchen standards and expectations. * Delivers and picks-up tray carts to dining area for meal service. * Performs dish-washing procedures, including pots and pans and all equipment, operates commercial dish machine. * Sets up for next meal. * Demonstrates and maintains a positive, professional manner, manages times efficiently and effectively, promotes a team approach. Dietary Aide Requirements * High school education; or up to one month of related experience or training; or equivalent combination of education and experience. * Applicants must be able to work day and evening shifts as well as be available to work weekends. Candidates will also be required to pass a pre-employment background check and drug screen. * 1-2 years of experience in a restaurant or healthcare facility is preferred. Shepherd of the Valley Lutheran Retirement Inc.is an Equal Opportunity Employer and does not discriminate on the basis of race, creed, color, religion, sex, national origin, age, veteran status, disability, marital status, sexual orientation, citizenship status, genetic information, gender identity, or any other protected status under applicable law.

**Critical Illness Recovery Hospital** **Food Service Aide** **Hourly Rate: $15.59 to $19.00 pe rhour** Do you enjoy preparing delicious food? Would you like to help patients who are recovering from a serious injury or illness? Come use your skills to provide great patient care in our critical illness recovery hospital As a food service aide, you will perform a variety of services in the kitchen and cafeteria. You will be an integral part of every step of the process: preparing food, taking meal order for patients, and assisting in clean up. **Responsibilities** We are actively seeking candidates who are adaptable and flexible, patient-centric, exceptional communicators, detail-oriented, and team players. In this role, typical responsibilities include the following: + Prepare high-quality food in a timely and efficient manner + Operate equipment and perform related duties in a safe manner + Complete all procedures scheduled during the shift without compromising the quality of work **Qualifications** **Minimum Qualifications:** + Must be 18 years or older **Preferred Qualifications:** + Certification in Sanitation/Safe Food Handling + Healthcare/ restaurant experience + Commitment to customer service + Willingness to perform routine tasks and effectively work alongside the culinary team and leaders **Bring your talents and work with our amazing food service team!** **Additional Data** Select Medical strives to provide our employees with work-life balance, as we understand that happy employees have both fulfilling careers and fulfilling lives beyond our doors. + Paid Time Off (PTO) and Extended Illness Days (EID). + Health, Dental, and Vision insurance; Life insurance; Prescription coverage. + A 401(k) retirement plan with company match. + Short and Long Term Disability. + Personal and Family Medical Leave. Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law. Apply for this job (******************************************************************************************************************************************* Share this job **Job ID** _322976_ **Location** _US-OH-Akron_ **Experience (Years)** _0_ **Category** _Dietary/Food Services - Dietary_ **_Street Address_** _200 East Market Street_ **_Company_** _Select Specialty Hospital - Akron_ **Position Type** _Full Time_

Substitute Cafeteria Aide - this position does NOT qualify for Health Insurance Benefits Currently: Days and Hours as Needed Reports to: Director of Operations or designee QUALIFICATIONS: High School education or equivalent. Certificate of good health signed by a licensed physician. Previous experience as an institutional cook preferred. Demonstrated aptitude for the successful performance of the work to be performed. Such other health factors as may be required by the local or State Board of Health or the State Department of Food Service. Residence in the taxing district of Alliance City Schools is preferred. Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: Ability to communicate ideas and directives clearly and effectively both orally and in writing Ability to estimate the amount of food needed for one day's menu Ability to read, write and comprehend simple instructions, short correspondence, and memos Ability to resolve routine problems Be dependable, punctual and show continued initiative Maintain good personal hygiene Ability to read, understand and carry out verbal and written instructions, written warnings, and labels Ability to work effectively with others and maintain a positive work environment Ability to work quickly and efficiently during meal periods Effective, active listening skills Experience cooking in large quantities Experience in preparing school lunches Knowledge of various cooking procedures Organizational and problem solving skills Ability to work independently Demonstrates knowledge of National School Lunch, National School Breakfast and Summer Food Service Programs PERFORMANCE RESPONSIBILITIES & JOB FUNCTIONS: Determines daily lunches and breakfast needed to order and or pack according to the menu Verifies lunches packed and/or received at the satellites and report any dicrepencies immediately to the Food Service Supervisor or Designee Receive food and supply shipments/deliveries for accuracy, temperature and wholesomeness, maintaining the proper forms. Report any discrepencies immediately to the Food Service Supervisor or Designee Account for and properly store all meals and foods unsold, maintaining the appropriate forms. Assists in the development of food quality times and temperatures for new products Maintains and properly uses all equipment, reporting any problems to the Food Service Supervisor or Designee immediately Prepares and/or packages satellite foods according to standardized recipes and/or predetermined standards of quality, appearance, texture, temperature, taste and food safety in a quiet, quick and efficient manner within established time periods. Ensure proper food safety is in place when handling foods that contain allergens such as gluten, nuts, etc. Follow the school district menu and report/order foods and supplies needed to the Food Service Supervisor or Designee by assigned date Adheres to established guidelines for portion control by age group When requested will set-up packaging line according to the proper food and containers designated for the menu items for the day Maintains the highest standards of food safety and sanitation at all times Stores all food and paper products in the proper manner according to the USDA, State, Local and Administrative Guidelines Maintains records of foods packaged, temperatures, allergens, etc per USDA, State, Local and Administrative Guidelines Responsible for food preparation duties as assigned by the Food Service Supervisor or Designee Schedule and plan in advance foods that need to be pulled to defrost according to food safety standards Serve food to students, staff and parents in a pleasant manor while adhering to food safety, quality, and presentation standards Responsible for ensuring students take a complete, reimbursable meal when applicable or charge a la carte pricing accordingly Accurately operate cash register during meal periods charging the proper amounts for all items being sold following standardized operating and closing procedures Accurately prepares bank deposit as directed Generate reports as assigned by Food Service Supervisor or designee Restocks service areas with food, drinks and supplies as needed before, during and after meal periods Report the inferior quality of food or faulty equipment to the Food Service Supervisor or Designee immediately Responsible for maintaining accurate production records in accordance with USDA, State, Local and administrative guidelines Compile daily milk counts by meal periods and flavors Maintain up-to-date ingredient and nutrition labels in designated binder Maintain proper food safety and temperature logs according to the USDA, State, Local and Administraitve Guidelines Maintain an orderly, safe and clean work area at all times Straighten, rotate and put away stock in storage areas according to food safety standards Responsible for and/or assist in the checking in of all deliveries against invoices for accuracy, quality and temperature; bring items that do not meet standards to the attention of the Food Service Supervisor or Designee immediately for potential rejection of product Responsible for the scraping and cleaning of trays, utensils, pots, pans, etc by using the dish washer or 3-compartment sink Responsible for the daily cleaning and sanitizing of all kitchen equipment, service areas, storage areas and sanitation areas Responsible for and/or assist with regular inventories of food, materials and equipment OTHER DUTIES AND RESPONSIBILITIES: Attend meetings and in-services as required including OSHA/HACCP and Civil Rights training Ensure the safety of the students and report any confrontations, complications or conflicts immediately Follow all district policies and procedures as defined in the employee handbook and negotiated agreement Interacts in a positive manner with staff, students and parents Maintain respect at all times for confidential information, e.g., free and reduced lunch students Screen and approve free and reduced price lunch applications in accordance with all Federal, State and Administrative Guidelines and requirements Make contacts with the public with tact and diplomacy Promote good public relations by personal appearance, attitude and conversation Access and respond to e-mails on a daily basis Adhere to rigid sanitary standards in work and attire as required by the USDA, State and Local Health Departments and Administrative Guidelines Respond to routine questions and requests in an appropriate manner Serve as a role model for students in how to conduct themselves as citizens and as responsible, intelligent human beings Perform routine housekeeping duties such as sweeping, mopping, cleanup of serving counters, laundry, etc. Perform other duties as assigned by the Food Service Supervisor or Designee EQUIPMENT & SOFTWARE OPERATIONS: Telephone Computer Calculator Working knowledge of all kitchen equipment including slicers, mixers, choppers, combi-ovens Copy machine Current software e.g., QSP and SDMS, Excel, Word, Google, email ADDITIONAL WORKING CONDITIONS: Occasional interaction among unruly children Frequent repetitive hand motion, e.g., cutting and grinding Frequent excessive standing during assigned workday Frequent requirement to sit, stand, walk, talk, hear, see (ability to see color), read, speak, reach, stretch with hands and arms, crouch, climb, kneel, and stoop Frequent requirement to lift, carry, push, and pull various items up to a maximum of 70 pounds and 300 pounds (on wheels) Occasional exposure to fumes, airborne particles or dangerous chemicals Occasional operation of a vehicle under inclement weather conditions to accept deliveries and/or transfer food/supplies to other buildings Occasional requirement to travel, e.g., to meetings or to deliver food and supplies Occasional evening/weekend/summer work Occasional requirement to work overtime Occasional exposure to extreme heat and cold, e.g., ovens, walk-in freezer

The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. DELEGATION OF AUTHORITY As a Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. ESSENTIAL JOB FUNCTIONS STATEMENT: Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. SAFETY FACTORS: Risk Potential to Blood/Body Fluids: Category I: Tasks in this category involve exposure to blood, body fluids, or tissues, and require the use of personal protective equipment. Category II: Tasks in this category involve no exposure to blood, body fluids, and/or tissues, but employment may require performing unplanned category I tasks. Category III: these tasks require no exposure to blood, body fluids, and/or tissues, and category I tasks are not a condition of employment. ESSENTIAL JOB FUNCTIONS & RESPONSIBILITIES: Administrative Functions Ensure that all dietary procedures are followed in accordance with established policies. Others as deemed necessary and appropriate, or as may be directed. Personnel Functions Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the department. Staff Development Participate in and assist in departmental studies and projects as assigned or that may become necessary. Attend and participate in workshops, seminars, in-service training programs, etc., as directed. Dietary Service Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary, observing sanitation/safety requirements and on a timely basis. Serve food in accordance with established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area.; including sharp utensils Return clean utensils to proper storage areas. Wash and clean utensils as directed, including sharp utensils Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Obtain food supplies for next meal. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Safety and Sanitation Prepare food, etc., in accordance with sanitation regulations as well as with our established policies and procedures. Follow safety regulations and precautions at all times. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all hazardous conditions/equipment to your supervisor immediately. Report all accidents/incidents to your supervisor on the shift in which they occur. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids. Utilize personal protective equipment when handling sharp utensils or food processor blades , etc. Report missing/illegible labels or MSDSs to your supervisor. Equipment and Supply Functions Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing in-coming food, supplies, etc., as necessary. Resident Rights Maintain confidentiality of all pertinent resident care information. Knock before entering a resident's room. Report complaints to the Director of Food Services. Miscellaneous Make only authorized food substitutions. Assist in food preparation for special meals for parties, etc. Working Conditions Works in well-lighted/ventilated areas. Atmosphere is warm for cooking. Moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff, and other department supervisors. Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Attends and participates in continuing educational programs. Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to sudden temperature changes when entering refrigerator. May be exposed to heat/cold temperatures in kitchen/storage area. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. Maintains a liaison with other department supervisors to adequately plan for dietary services/activities. May be subject to the handling of and exposure to hazardous chemicals. May be subject to handling sharp objects. i.e knives, food processor blades, etc. Education Must possess, as a minimum, a 12th grade education. Must be at least 18 years of age or possess a work permit. Experience None. On-the-job training provided. Specific Requirements Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. Physical and Sensory Requirements (With or Without the Aid of Mechanical Devices) Must be able to move intermittently throughout the work day. Must be able to speak and write the English language in an understandable manner. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. Must meet the general health requirements set forth by the policies of this facility which include a medical and physical examination. Must be able and willing to wear required hair coverings on head and/or beard as applicable. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. Must be able to push, pull, move, and/or lift a minimum of twenty-five pounds. May be necessary to assist in the evacuation of residents during emergency situations.

Cook | Dietary Aide - Full Time and Part Time Opportunities Altercare Louisville Louisville, OH Prepares food for residents and special functions. Follows menus including: therapeutic diets and mechanically altered, recipes, sanitation and production procedures as set forth by Dietary Manager to ensure optimum quality at all times. No experience needed. Healthcare setting experience is a plus. We have received the North Coast 99 Award as one of the top 99 Best places to work for the 21st consecutive year! We offer a dynamic team-oriented work environment and exceptional benefits including: •FLEXIBLE SCHEDULING •Dental and Vision Insurance options for Full-Time and Part-Time •401K Retirement Plan •Uniform Allowance for Full-Time and Part-Time employees •Career Advancement Opportunities throughout the company •Educational Assistance Programs Job Requirements: •Be able to work productively with department heads and personnel to meet the goals and strategies of the facility. JOIN A WINNING TEAM AT AN AWARD WINNING FACILITY #INDOA2020

NEW WAGE: $13.58 Copeland Oaks, a non for-profit Continuing Care Retirement Community has openings for casual Diet Aides. Copeland Oaks is located on a beautiful 250-acre village like setting in Sebring Ohio, between Salem and Alliance. The casual diet aide works on average of 12 hours per week. The Diet Aides provide important food services to the residents of independent living, assisted living and long term care skilled nursing; as well as to employees and visitors. Diet Aides set up meal trays and deliver food carts to resident areas and assist in serving meals. Diet Aides also work on various cleaning tasks within the kitchens. Copeland Oaks offers competitive wages, access to walking trails, an onsite Wellness Center, employee fitness classes, an indoor heated pool, and much more. $13.58 starting wage. Hours worked between 3:30pm and 7:30 pm receive an additional $1.00 in shift differential. Qualified Diet Aide candidates can be 16 years old or older. (School aged employees must have the ability to obtain a Work Permit). This position requires standing, walking, lifting up to 50 lbs., bending, pushing/pulling and squatting. Candidates must be able to read, write, and follow directions. Prior food service experience preferred but not required. Copeland Oaks is an Equal Opportunity Employer Applicants who have disqualifying offenses under Senate Bill 160 may be disqualified from employment. As part of the pre-employment process, Copeland Oaks conducts Criminal Background checks through the Ohio Bureau of Criminal Identification & Investigation (BCI) and the Federal Bureau of Investigation (FBI). Crandall Medical Center also conducts pre-employment Drug Testing.

Villa St. Joseph was founded in 1997 as a ministry of the Sisters of St. Joseph. After 20 years of service to Beaver and Allegheny counties, the location joined the Concordia family in April 2018 - becoming Concordia at Villa St. Joseph and continuing its faith-based mission of serving others. Situated amidst the beautiful backdrop of nature, those in our care enjoy tranquil surroundings, yet are just minutes from restaurants, shopping, parks and more.We strive to hire excellent people at Concordia - and keep them as well! Mostly 11a-7:30p. Every other weekend off. As a Food Service Aide, you will have the responsibility to ensure that high quality food and food service is provided to our residents. This position assists the other food service staff with preparation, cooking, and baking. Responsibilities include keeping a clean and sanitary work area and equipment and reviewing work orders and menus. Entry level friendly paid on-the-job training. Starting wage is $16.30/hour plus $1/hour more on the weekends. If you are detail oriented and enjoy working with food then this is the perfect job for you! Paid on-the-job training and flexible shifts available. Qualifications: Minimum: High School Diploma or GED Why work for us? For over 140 years, Concordia Lutheran Ministries has been committed to providing the highest quality of care to the residents and patients that we serve every day. By working as a Food Service Aide at Concordia, you have the opportunity to carry out our company's mission and make a difference in someone's life. Concordia offers an excellent benefits package, competitive wages, and an environment of growth for all of our employees. Come join our team today! We're on a Mission to Help Others. Benefits: Health/Dental/Vision Insurance Workplace Wellness 403(b)/401(k) Retirement Plan Paid Life Insurance Policy Direct Deposit, Pay Card, Paperless Pay Checks Tuition Reimbursement Program Good Working Conditions Excellent Staffing Ratios Credit Union Vacation, Sick & Personal Days Paid Holidays Shift Premiums Competitive Wages Discounted Child Care Services on the Cabot Campus Referral Program Seniority/Appreciation Bonuses Funeral Leave Call-Out Incentive Voluntary Benefits, including: STD, Supplemental Life Insurance, Cancer Insurance, Accident Insurance On the job training Employee Assistance Program Education Seminars and In-services Employee Activities (amusement parks, professional sporting events, special events) Tax Sheltered Annuities Free Parking Discounted Meal Plans EOE Benefits and Wages may vary based on facility location. Minimum hours worked per week/status may be required for certain benefit eligibility. Other details Pay Type Hourly Job Start Date Monday, March 10, 2025

Ray's Place - Immediate Hiring for Kitchen Aid Are you passionate about creating delicious dishes in a fast-paced environment? Do you thrive in a dynamic kitchen setting? Ray's Place is looking for a highly skilled and motivated Kitchen Aid to join our loving team. As a Kitchen Aid, you will have the opportunity to work in a fun and enthusiastic kitchen environment, where you will learn valuable culinary skills and techniques. Join us in creating delicious meals that will delight our customers! Responsibilities: Assist in food preparation and cooking Maintain a clean and organized kitchen workspace Collaborate with the culinary team to ensure timely and accurate food production Requirements: Prior experience in a kitchen setting is a plus Ability to work well in a team Passion for food and cooking Location: Kent, OH

Join Cleveland Clinic Akron General where we have been providing world-class care to the community for over 100 years. At Akron General, you will work and learn from some of the best caregivers, provide and receive multitudes of support and appreciation, and create the steppingstones toward a rewarding career with one of the world's most respected healthcare organizations. Akron General understands that part of staying well is keeping up with nutritional needs. As a Nutrition Assistant, you will be responsible for menu delivery and assisting patients with their meal selections based on their approved dietary orders. This includes verifying and entering orders into our dietary menu system and maintaining communication from patient care units and patients to nutrition and dietetics to ensure meal delivery accuracy. **A caregiver in this position works days, 6:30am - 3:00pm.** A caregiver who excels in this role will: + Deliver and pick up menus from patients and units. + Explain the meal selection process to new patients and assist patients with menu selections. + Obtain patient preferences, dislikes and other information to ensure quality food delivery to patients. + Verify meal selections, enter the appropriate information into a handheld system, review entries and follow-up with patients if menu selections appear incomplete or insufficient. + Update patient lists to verify meal selections or diet order changes. + Check trays for accuracy prior to meals being delivered to patients. + Run tray tickets for meal service, compare diet lists with tray tickets to ensure all patients receive their designated tray, adjust tray tickets, note changes, and verify with a Registered Dietitian if necessary. + Provide excellent service to others by monitoring computer messages, following through on all requests, notifying the appropriate caregivers, answering the phone, following up on messages and taking action to remedy complaints. + Perform various clerical duties, run lists and worksheets and distribute to staff, and assist with inventory and storage of menus and other items. Minimum qualifications for the ideal future caregiver include: + High school diploma or GED. + Ability to understand dietary terms and information. Preferred qualifications for the ideal future caregiver include: + Six months of dietary experience. Our caregivers continue to create the best outcomes for our patients across each of our facilities. Click the link and see how we're dedicated to providing what matters most to you: ******************************************** **Physical Requirements:** + Must be able to lift 30 lbs or more. **Personal Protective Equipment:** + Follows standard precautions using personal protective equipment as required Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process. Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities