Dietary Aide Jobs in Ada, MI

Friendship Village is recruiting for Energetic Dietary Aide to join our Culinary Team! This opportunity is Part-Time, with Flexible Scheduling, Benefits, and No Late nights. Starting pay is $15.00. This role provides full-scope, hands on serving functions within the community. When you work at Friendship Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job, Be part of an extraordinary life! FVK aspires to give all who enter campus a remarkable experience by consistently using the 10 Hospitality Promises promoted through our Extraordinary Impressions program. A cooperative and courteous attitude is essential in working with residents, family members, co-workers, vendors, etc. Here are a few of the daily responsibilities of a Dietary Aide: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Serve meals in the Health Center. * Communicate with residents concerning nutritional needs. * Set tables in the Health Center room and break down after meals. * Transports hot and cold foods to and from the Health Center. * Chart food and fluid intake in the Health Center Dining room. Here are a few of the qualifications we need you to have: * Experience in nursing home food service work preferred. * Experience in working with seniors preferred. * Must have ability to read, write, and speak English, understand measurements. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! * Please upload a resume or past work experience to be considered* Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, and flu vaccine status. EEO Employer

Job Purpose: Responsible for providing a high quality, person-centered, dining experience, preparing delicious meals in a clean environment, while staying within all state regulatory guidelines. Essential Duties and Responsibilities: Contributes to the tone and standards for both person and relationship-centered care reflecting the corporate values of New Friends Memory Care Contributes to a compassionate and vibrant environment, providing emotional, psychological, and spiritual support to the person, their friends, and families (mind, body, and spirit) Establishes proficient in State regulations and other licensing requirements Responsible for food orders, food production, quality food preparation and food presentation, and timely service of the meals Responsible for maintaining a clean kitchen and dining room Moving food from lodge to lodge, plating the food, and providing any additional support to the staff in regards to food service Assist cook in food prep and baking of desserts Attend and participate in meetings and trainings Other duties as assigned by the Kitchen Manager or Cook

Live the Mission We are looking for full-time or part-time. You will have every other weekend and holiday off! FT staff qualify for benefits and paid time off. Life Care Center of Plainwell is conveniently located just north of Kalamazoo right off US 131 and a short commute south of Grand Rapids. Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Part-time Description Part-Time Evening Opening In keeping with our organization's goal of improving the lives of the Residents we serve; the Dietary Aide is responsible for providing superior customer service to Residents and employees. The Dietary Aide will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions as directed and in accordance with established dietary policies and procedures. The Dietary Aide will assist in the preparation of food to assure the quality of nutritional services are provided. Principal Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the preparation of meals and beverages. Participate in the food tray line and prepare trays according to diet cards in an efficient manner to meet scheduled meal and snack times. Assist with loading food carts and serving meals to Residents and staff. Bag and store food items as directed. Clean and wrap silverware, inspecting each piece to make sure it is clean before wrapping. Bus and clean tables after mealtime throughout the facility. Scrape, wash, and rack unclean dishes and utensils. Assist in the operation of the dishwashing machine. Sort and stack clean dishes and inspect for cleanliness. Place clean dishes, utensils and cutlery in their proper storage place. Participate in table setup which includes but not limited to tablecloth, silverware, dishware and filling cups with water. Discard waste/trash into proper containers in accordance with established sanitation procedures and guidelines. Assure that work area is clean and free of hazardous conditions such as spills, excess carts, and etc. Assure that equipment, tools and supplies are properly stored at all times. Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs. Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary Supervisor. Communicates and interacts effectively and tactfully with Residents, visitors, families, peers and supervisors. Attend and participate in meetings and in-services as directed or scheduled. Attends in-service and education programs and attends continuing education required for maintenance of professional certification or licensure (if applicable). Understands Infection Control and follows the Company's Infection Control guidelines, such as hand washing principles, understanding of isolation and standard precautions, recognizing signs and symptoms of infection, demonstrating and understanding of the process for identifying and handling infectious waste and cross contamination, maintaining personal hygiene, and complying with OSHA standards in the workplace. Promotes and Protects Resident Rights by assisting Residents to make informed decisions, treating Residents with dignity and respect, protecting Residents' personal belongings, reporting suspected abuse or neglect, avoiding the need for physical restraints in accordance with current professional standards, and supporting independent expression, choice and decision-making consistent with applicable laws and regulations. Perform other tasks as required. Supervisory Responsibility: This position has no supervisory responsibilities. Requirements Education, Training, and Experience: High school diploma or equivalent. ServSafe Certification preferred One year of experience as a Dietary Aide preferred Specific skills, knowledge, and abilities: Able to read, write, and follow written and oral instructions including some calculations. Basic knowledge of attractive food service, sanitation, and safety.

JOIN TEAM TRILOGY We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal is for you to become a Certified Lead Cook! If you qualify, Trilogy will pay for your certification. What's in it for you: Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way Quarterly wage increases; receive an increase in pay every 90 days! Weekly Pay Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education Bonuses for referrals, attendance, gas and more! Monthly Employee Celebrations Innovative Training Programs to advance your career What you'll be doing: Growing your career through our Culinary Apprenticeship Program Serving meals to the residents of our health care campus Assisting in daily and/or scheduled cleaning duties (to include work tables, meat blocks, refrigerators/freezers, sweeping and mopping floors as directed, performing dishwashing/cleaning procedures) Setting up the dining room, as well as meal trays, food carts, etc. as instructed Assisting our Cooks in preparing meals Join our growing company that has been recognizes as a Best Places to Work throughout our four states! We would love to welcome you to the Trilogy family! WHAT WE'RE LOOKING FOR High School Diploma or equivalent preferred Experience working in a restaurant setting is a plus Ability to serve food and beverage in a fine dining setting WHERE YOU'LL WORK US-MI-Battle Creek GET IN TOUCH Kristen ************** LIFE AT TRILOGY Careers close to home and your heart Since our founding in 1997, we've been making long-term care better for our residents and more rewarding for our team members. We're a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. If you're looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy. APPLY NOW As one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work, Trilogy is proud to be an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. High School Diploma or equivalent preferred Experience working in a restaurant setting is a plus Ability to serve food and beverage in a fine dining setting We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal is for you to become a Certified Lead Cook! If you qualify, Trilogy will pay for your certification. What's in it for you: Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way Quarterly wage increases; receive an increase in pay every 90 days! Weekly Pay Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education Bonuses for referrals, attendance, gas and more! Monthly Employee Celebrations Innovative Training Programs to advance your career What you'll be doing: Growing your career through our Culinary Apprenticeship Program Serving meals to the residents of our health care campus Assisting in daily and/or scheduled cleaning duties (to include work tables, meat blocks, refrigerators/freezers, sweeping and mopping floors as directed, performing dishwashing/cleaning procedures) Setting up the dining room, as well as meal trays, food carts, etc. as instructed Assisting our Cooks in preparing meals Join our growing company that has been recognizes as a Best Places to Work throughout our four states! We would love to welcome you to the Trilogy family!

Performs tasks related to food service, clean up, and documenting resident food acceptance. May assist with orientation and on the job training of new employees as directed by supervisor. Completes other duties as assigned by Director. Principal Duties and Responsibilities: Performs the following duties listed and others as required to assure quality dietary requirements for the facility. This list does not include all duties required but to serve as a basis of expectations. Duties and responsibilities may be added or modified at any time. * Responsible for handling and serving resident's food in a manner conducive to their safety and comfort in accordance with recognized standards, sanitary regulations, and established facility routines. * Cleans and sterilizes instruments, equipment, dishes, and utensils according to established policy and procedure. (see dietary procedure manual) * Prepares, delivers, and picks up, resident food trays maintaining established meal schedules and in accordance with sanitary regulations. * Performs departmental cleaning and stocking of supplies as needed or directed by Director. * May temporarily or in emergency situations provide assistance as required in all dietary functions. * Responsible to avoid food waste when possible. * Labels food and checks product shelf life to avoid food born illness. * Reports observations concerning structural and equipment wear, defects and malfunctioning to supervisor. * Handles food in accordance with sanitary regulations. * Responsible for meeting Federal and State sanitation, food storage and food quality requirements. * Responsible to keep the working area clean, orderly, safe and in good working order. * Reports observations concerning structural and equipment wear, defects and malfunction to Director. * Performs other duties as required by Director. Working Conditions: * Nursing home setting. * Lifting up to 50 lbs. when needed. * Work in a clean, well lighted and ventilated areas. Atmosphere is warm and humid and employee is exposed to sudden temperature changes when entering refrigerators or freezers. Qualifications: Must have a genuine interest in geriatrics and serving food for residents with high standards of quality. Ability to follow instructions, organize time and complete tasks with minimal supervision. Ability to adapt to frequent changes in routine. Experience: Previous food service experience, preferably in a health care setting. Education: High school graduate or equivalent. Physical Requirements: Must be able to lift up to 50 lbs. Ability to walk, climb stairs, push and/or pull equipment as required. Prolonged standing or walking. Bends, lifts, carries, pushes and pulls various equipment and supplies throughout the work day. This position requires the ability to perform the essential functions described. These functions are not limited to the following requirements. Reasonable accommodations will be made to otherwise qualified applicants unable to fulfill one or more of these physical requirements.

We are seeking skilled and experienced Dietary Aids to join our team. The successful candidates will be responsible for preparing and cooking meals for our residents, as well as assisting with dietary needs and requirements. Responsibilities: Prepare and cook meals for residents Ensure that all meals are prepared and served in a timely manner Ensure that all meals are prepared according to dietary restrictions and preferences Clean and maintain kitchen and dining areas Assist with inventory and ordering of food and supplies Follow all health and safety regulations and guidelines Requirements: Previous experience in a similar role Knowledge of food preparation and cooking techniques Ability to follow recipes and dietary restrictions Excellent communication and interpersonal skills Ability to work in a fast-paced environment Strong attention to detail Benefits: Medical Dental Vision HSA Prescription Drug Coverage Employer Paid Life & AD&D Voluntary Term Life Insurance Long-Term & Short-Term Disability Pet Insurance Legal Insurance Supplemental Insurance Value Added Benefits Weekly Employee Appreciation Events Attendance Bonuses Reimbursement for Certification

Dietary Aide Part time, 4pm to 7pm, rotating weekends! Come work at Resthaven! We offer: * Shift premiums * team-orientated environment * values-driven organization Assist in kitchen preparation and meal service to the residents and potential visitors, ensuring a high standard of customer satisfaction. Responsible for following resident menus accurately, providing high quality service delivery and the proper cleaning and sanitation of the dining rooms, kitchen and soiled dishes. Essential Responsibilities: * Prepare beverages, fruits, salads and desserts while assisting with other food preparation. * Set up dining room tables. * Follow resident menus accurately while preparing room trays and/or serving in the dining room. * Take tableside food orders and deliver to residents in an organized, timely and courteous manner. When appropriate, offer available options to exceed resident expectations. * Ensure that all dietary areas are maintained in a clean and safe manner and in compliance with established infection control procedures. Including proper work attire and following proper grooming and hygiene principles, including hair restraints. * Deliver nourishments to units as required. * Deliver food carts to designated places and ensure carts are returned to kitchen. * Collect and remove trash and garbage to designated containers. * Clean work areas, dining room, equipment, walls, cabinets, storage areas, and other areas assigned in accordance with established procedures. * Wash dishes, cookware, flatware, and trays using approved procedures. * Assumes all other position related responsibilities as assigned. Knowledge, Skills & Abilities: * Ability to follow written and verbal instructions. * Communicates effectively and tactfully, while recognizing age, cultural orientation, needs, abilities and physical condition. * Ability to display a sense of caring, concern, compassion and dignity for residents. * Ability to establish and maintain effective and professional working relationships with residents, families, visitors, and employees. * Well organized and attentive to detail. * Ability to manage time productively. * Ability to follow written and verbal instructions. * Ability to interact with residents, visitors, and employees. Education, Training, Experience: * Completion of HS Diploma or GED strongly preferred. * Experience in a food service institutional setting. Required Licenses, Registration, and/or Certifications: * N/A Nonessential Responsibilities: * Practice high standards of ethics, honesty, and accuracy. * Ensure resident/customer satisfaction. * Flexible schedule with ability to work weekends and holidays. Physical demands: * Stand, lift 50 pounds, and pull and push items. Work environment: * Sudden extreme changes in temperature, subject to burns, cuts, and the possibility of injury from falls on slippery floors. Requests for reasonable accommodations may be made through Human Resources to enable individuals with disabilities to perform the essential functions.

Part-time Description In keeping with our organization's goal of improving the lives of the Residents we serve; the Dietary Aide is responsible for providing superior customer service to Residents and employees. The Dietary Aide will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions as directed and in accordance with established dietary policies and procedures. The Dietary Aide will assist in the preparation of food to assure the quality of nutritional services are provided. Principal Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the preparation of meals and beverages. Participate in the food tray line and prepare trays according to diet cards in an efficient manner to meet scheduled meal and snack times. Assist with loading food carts and serving meals to Residents and staff. Bag and store food items as directed. Clean and wrap silverware, inspecting each piece to make sure it is clean before wrapping. Bus and clean tables after mealtime throughout the facility. Scrape, wash, and rack unclean dishes and utensils. Assist in the operation of the dishwashing machine. Sort and stack clean dishes and inspect for cleanliness. Place clean dishes, utensils and cutlery in their proper storage place. Participate in table setup which includes but not limited to tablecloth, silverware, dishware and filling cups with water. Discard waste/trash into proper containers in accordance with established sanitation procedures and guidelines. Assure that work area is clean and free of hazardous conditions such as spills, excess carts, and etc. Assure that equipment, tools and supplies are properly stored at all times. Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs. Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary Supervisor. Communicates and interacts effectively and tactfully with Residents, visitors, families, peers and supervisors. Attend and participate in meetings and in-services as directed or scheduled. Attends in-service and education programs and attends continuing education required for maintenance of professional certification or licensure (if applicable). Understands Infection Control and follows the Company's Infection Control guidelines, such as hand washing principles, understanding of isolation and standard precautions, recognizing signs and symptoms of infection, demonstrating and understanding of the process for identifying and handling infectious waste and cross contamination, maintaining personal hygiene, and complying with OSHA standards in the workplace. Promotes and Protects Resident Rights by assisting Residents to make informed decisions, treating Residents with dignity and respect, protecting Residents' personal belongings, reporting suspected abuse or neglect, avoiding the need for physical restraints in accordance with current professional standards, and supporting independent expression, choice and decision-making consistent with applicable laws and regulations. Perform other tasks as required. Supervisory Responsibility: This position has no supervisory responsibilities. Requirements Education, Training, and Experience: High School Diploma or Equivalent. ServSafe Certification (Preferred) One year of experience as a Dietary Aide (Preferred) Specific skills, knowledge, and abilities: Able to read, write, and follow written and oral instructions including some calculations. Basic knowledge of attractive food service, sanitation, and safety.

Friendship Village is recruiting for Energetic Dietary Aide to join our Culinary Team! This opportunity is Part-Time, with Flexible Scheduling, Benefits, and No Late nights. Starting pay is $15.00. This role provides full-scope, hands on serving functions within the community. When you work at Friendship Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job, Be part of an extraordinary life! FVK aspires to give all who enter campus a remarkable experience by consistently using the 10 Hospitality Promises promoted through our Extraordinary Impressions program. A cooperative and courteous attitude is essential in working with residents, family members, co-workers, vendors, etc. Here are a few of the daily responsibilities of a Dietary Aide: Always exemplify Community standards of cleanliness, sanitation, and organization. Serve meals in the Health Center. Communicate with residents concerning nutritional needs. Set tables in the Health Center room and break down after meals. Transports hot and cold foods to and from the Health Center. Chart food and fluid intake in the Health Center Dining room. Here are a few of the qualifications we need you to have: Experience in nursing home food service work preferred. Experience in working with seniors preferred. Must have ability to read, write, and speak English, understand measurements. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! ***Please upload a resume or past work experience to be considered*** Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, and flu vaccine status. EEO Employer

Job Details Thornapple Manor - Hastings, MI Full Time 6:30am-6:30pmDescription Shift: 6:30am-6:30pm, Full Time Schedule with Rotating Weekends. Wages: Base Rate - $14.30 - $18.05 per hour based on experience Additional $0.85 per hour Direct Care Wage through September 2025 Benefits: Accrue generous Paid Time Off MERS Defined Benefit Pension program MERS 457 Supplemental Program Longevity Bonuses Free Short Term Disability Generous benefits package including Medical, Dental, Vision and Voluntary Life Insurance for both part-time and full-time employees Referral Bonuses Qualifications JOB DESCRIPTON JOB TITLE: Dietary Aide REPORTS TO: Food Service Director JOB SUMMARY: The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, and as may be directed by the Food Service Director, to assure that quality food service be provided at all times. JOB FUNCTIONS: Every effort has been made to make this job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is a logical assignment to the position. MAJOR DUTIES AND RESPONSIBILITIES: Serve meals that are palatable and appetizing in appearance Assist in serving meals on a timely basis Serve food in accordance with established portion control procedures Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed Carry soiled utensils, etc., to wash area Return clean utensils to proper storage area Wash and clean utensils as directed Carry out garbage and keep work areas clean, dry, and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed Assist cook in preparing meals Distribute and collect menus as necessary Obtain food supplies for next meal Ensure special trays are correct Deliver food carts to designated areas Serve food in dining room as instructed Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal Remove food trays from carts, dining rooms, etc., and take to dishwashing area Prepare and deliver snacks, etc., as instructed Complete necessary records accurately and promptly Make authorized food substitutions when necessary Assist in food preparation for special meals for parties, etc. All other duties as assigned Equipment and Supply Functions: Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing in-coming food, supplies, etc., as necessary. Resident Rights: Maintain confidentiality of all pertinent resident care information. Knock before entering a residents room. Report any complaints to the Dietary Production Manager. Personnel Functions: Perform all assigned tasks in accordance with our established policies and procedures, and as instructed by your supervisors Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the department. Safety and Sanitation: Prepare food and beverages in accordance with sanitary regulations as well as within our established policies and procedures. Follow safety regulations and precautions at all times. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all hazardous conditions/equipment to your supervisor immediately. Report all accidents/incidents to your supervisor on the shift in which they occur. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids. Report missing/illegible labels or M.S.D.S.s to your supervisor. WORKING CONDITIONS: Works in well-lighted and ventilated areas. Sits, stands, bends, lifts and moves intermittently during working hours Is subject to frequent interruptions Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff, and other department supervisors Attends mandatory in-services and daily huddles Works beyond normal working hours, on weekends and holidays, and in other positions temporarily, when necessary Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.) Is subject to falls, burns from equipment, odors, etc., throughout the workday Is subject to sudden temperature changes when entering refrigerator or freezer. May be exposed to heat/cold temperatures in kitchen/storage area. Exposure to hot and cold water. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses May be subject to the handling of and exposure to hazardous chemicals SKILLS, EXPERIENCE, AND EDUCATION REQUIRED: A high school education or equivalent is desired SPECIFIC REQUIREMENTS: Must be able to read, write, speak and understand the English language Must be able to perform addition, subtraction, multiplication, and division Must possess the ability to make independent decisions, to follow instructions, and to accept constructive criticism Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must be willing to work harmoniously with other personnel as well as be willing to hand residents based on whatever maturity level at which they are currently functioning Must be able to follow written and oral instructions concerning the mixture of cleaning compounds, liquids, cleaning instructions, etc. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices with management approval Follow dietary uniform Must be able to handle prolonged standing, bending, and turning. Must be able to handle repetitive motion when serving, portioning, washing dishes, etc. Must not pose a direct threat to the health or safety of other individuals in the work place PHYSICAL AND SENSORY REQUIREMENTS: (With or Without the Aid of Mechanical Devices) Must be able to move intermittently throughout the workday Must be able to speak and write the English language in an understandable manner Must be able to cope with the mental and emotional stress of the position Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of the position can be fully met Must function independently, and have flexibility, personal integrity, and the ability to work effectively with residents, personnel Must be in good general health and demonstrate emotional stability Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility Must be able to push, pull, move, and/or lift a minimum of 40 pounds to a minimum height of 3 feet and be able to push, pull, move, and/or carry such weight a minimum of 6 feet. Stock personnel may be required to lift cases up to 50 pounds Must be able to assist in the evacuation of residents during emergency situations

Allegan County has much to offer, with 24 Townships, 9 Cities, and 2 Villages across nearly 900 square miles. The landscapes range from the lakeshore to beautifully wooded lands, our County's natural resources are a gift to be treasured. Allegan County businesses, citizens, and employees are world-class, and we remain a welcoming, closely-knit community. We are one of the fastest-growing counties in Michigan. Allegan County Government places high importance on our core values: Respect, Integrity, Commitment and Honesty. A common thread among our leadership, employees and volunteers is a strong desire to serve and be part of something meaningful. We were recently identified as “Best in Class Winner” among mid-size companies for our excellence in optimizing employee and organizational well-being. We have also received the Impact Award for excellence in educating our employees about their retirement plans and overall financial wellness. We are looking for dedicated, caring, energetic people to join our team! Job Summary Prepares and serves nourishing well balanced meals to meet the nutritional needs of residents. While maintaining meal records and training others assigned to kitchen responsibilities. Wage: $16.71 per hour, no benefits, variable schedule, as needed, up to 19.5 hours per week Responsibilities and Duties Coordinates with supervisor the preparation of meals for the 24/7 residential facility. Serves meals to residents and staff in accordance with court security policies and procedures. Cleans kitchen area and utensils used in preparation of meals. Assists in training residents and staff assigned to work in the kitchen. Assists in maintaining food inventory, record keeping and ordering food. Performs duties for food service supervisor as required in supervisor's absence. Education: High school graduation or GED equivalent required. Previous health and nutrition coursework desired. Experience: One year of experience in food service and food safety desired. License: Valid Michigan Driver's License required. Allegan County is an Equal Employment Opportunity (EEO) employer. A copy of our EEO Utilization report is available on our website: https://www.allegancounty.org/home/showpublisheddocument/2***********40005930000

CURRENT BRONSON EMPLOYEES - Please apply using the career worklet in Workday. This career site is for external applicants only. Love Where You Work! Team Bronson is compassionate, resilient and strong. We are driven by Positivity which inspires us to be our best and to go above and beyond for our patients, for one another, and for our community. If you're ready for a rewarding new career, join Team Bronson and be part of the experience. Location BMH Bronson Methodist Hospital Title Multiple Food and Nutrition Opportunities Available Now in Kalamazoo * SIGN ON BONUS* Bronson Food and Nutrition in Kalamazoo is Hiring! * $1,500.00 Sign On Bonus for Full Time, $750 Part Time* * Competitive salary * Career Pathway * Shift differential pay * Rotating weekends * Benefits start on Day 1 for eligible positions * Full time, Part time and PRN schedules available Bronson Methodist Hospital in Kalamazoo is hiring in all areas of the Food and Nutrition Department. Competitive salary, shift differential pay, rotating weekends, a top rated benefits package and a Career Pathway developed to help you make most of your skills and grow into an exciting career are all waiting for you. Applying to this position will allow you to be considered for any Culinary and Hospitality position at Bronson Methodist Hospital in Kalamazoo. Benefits are available on any positions 24hrs/wk and above. If you have any questions about this opportunity please contact Cherie Littel at ************ or ********************* The Culinary & Hospitality Associate Level 1 executes all assigned duties, under general supervision and according to established procedures, within the daily scope of the Food Service department. All members of the Bronson Food & Nutrition team are expected to consistently deliver the highest level of service to all customers; demonstrate a willingness and desire to work as a part of a team and contribute to a safe and positive environment; work independently and manage time effectively; follow basic instructions and pay attention to detail in the completion of assigned duties. Employee should also expect to be asked to perform duties outside of specific role on a regular basis and may be asked to fulfill any responsibilities associated with the Food and Nutrition Department's daily operations. These responsibilities, related to and dependent upon the specific environment in which the person is scheduled, include but are not limited to those outlined below. Required Qualifications: * Basic knowledge of food safety and sanitation * Ability to: * Communicate clearly and understand basic verbal and written directions * follow basic food assembly & packaging instructions * read and understand, the English language * Basic math skills * Employees providing direct patient care must demonstrate competencies specific to the population served Desired Qualifications: * Extensive customer service experience * Strong organizational skills * Self-motivated, independent and creative thinker Job Responsibilities: * Assembly and service of foods and supplies to customers, patients, and supply facilities * Delivery of meals and supplies to patients * Light and heavy cleaning as assigned, such as dishwashing, trash, facility cleaning * Operation of cash register and patient meal ordering system(s) * Stocking and filling, product labeling and dating, product rotation * Demonstrates commitment to providing outstanding customer service to customers and peers in a manner that is reflective of our mission, values and customer service standards * Prepares, apportions, distributes, and stores various hot and cold food items (e.g., appetizers, cold plates, salads, sandwiches, soups, mashed potatoes, vegetables, fruits, fruit cups, and desserts) according to recipes, production sheets, portion control standards, established procedures, and/or specific instructions * Measures, washes, cleans, mixes, and combines ingredients for preparation of food production items (e.g., peels, dices, shreds, and slices fruit, vegetables, and other items) * Operates/utilizes automatic appliances and manual kitchen utensils * Other duties and responsibilities as assigned Conditions that exist more than 90% of the work time: * Work which is constantly and exceptionally tiring mentally and/or visually * Repetitive motion such as cutting, chopping, or otherwise manipulating hand tools * Balancing of multiple priorities in stressful situations and busy environments * Work requiring high levels of strength and/or stamina * Involves regularly lifting of bulky or moderately heavy weights (i.e., up to 50 pounds), and occasionally assisting with heavier tasks or expending the equivalent effort in pushing, pulling, or otherwise handling material, equipment, and other objects * Occasionally assisting with heavier tasks or expending the equivalent effort in pushing, pulling, or otherwise handling material, equipment, and other objects * Uses correct body positioning, proper body mechanics to avoid injury, utilizes safe work practices (e.g. pushing vs. pulling, patient transfer/lifting devices etc.) and uses personal protective equipment when necessary - instructs Kitchen staff of the same * Maintains a safe workplace by keeping work area free of hazards, ensuring that all equipment, counters, utensils, and assigned work areas are properly cleaned and maintained, and correcting and/or properly reporting any safety hazards Agency Use Policy and Agency Submittal Disclaimer Bronson Healthcare Group and its affiliates ("Bronson") strictly prohibit the acceptance of unsolicited resumes from individual recruiters or third-party recruiting agencies ("Recruiters") in response to job postings or word of mouth. Unsolicited resumes sent to any employee of Bronson by Recruiters, without both a valid written agreement with Bronson and a direct written request from the Bronson Talent Acquisition Department for a specific job position, will be considered the property of Bronson. Furthermore, no fees will be owed or paid to Recruiters who submit resumes for unsolicited candidates, even if those candidates are hired. This policy applies regardless of whether the Recruiter has a pre-existing agreement with Bronson. Only candidates submitted through a specific written agreement with the Bronson Talent Acquisition Department for a named position are eligible for fee consideration. Shift Variable Time Type Full time Scheduled Weekly Hours 40 Cost Center 1600 Inpatient Food Services (BMH) Agency Use Policy and Agency Submittal Disclaimer Bronson Healthcare Group and its affiliates ("Bronson") strictly prohibit the acceptance of unsolicited resumes from individual recruiters or third-party recruiting agencies ("Recruiters") in response to job postings or word of mouth. Unsolicited resumes sent to any employee of Bronson by Recruiters, without both a valid written agreement with Bronson and a direct written request from the Bronson Talent Acquisition Department for a specific job position, will be considered the property of Bronson. Furthermore, no fees will be owed or paid to Recruiters who submit resumes for unsolicited candidates, even if those candidates are hired. This policy applies regardless of whether the Recruiter has a pre-existing agreement with Bronson. Only candidates submitted through a specific written agreement with the Bronson Talent Acquisition Department for a named position are eligible for fee consideration. Please take a moment to watch a brief video highlighting employment with Bronson!

Make a Difference / Who We Are: Pioneer Resources is a 501(c)3 non-profit organization. Our mission is to help people with disabilities and seniors obtain independence and dignity by creating opportunities for participation in the community using our four pillars of service: A place to live ; affordable housing and specialized homes A place to learn ; vocational training, ABA therapy & community living supports programs A place to grow and play ; Pioneer Trails camping and recreational programs A way to get there ; one of the largest transportation fleets on the lakeshore Pioneer Resources is a great place to work! Members of our team are an energizing mix of veteran staff from over 38 years of experience to those only recently discovering their passion for helping others. Our workforce respects the diversity of the people we serve and those we serve alongside. Pioneer Resources offers a rewarding work experience that strategically meets the needs of our community while fostering employee success with personal fulfillment and work-life balance. As an employee of Pioneer Resources, you will have the unique opportunity to touch the lives of those in your community every time you come to work! Position Type / Expected Hours of Work: This is a seasonal position that works on average 20-29 hours a week, any day of the week (Monday through Sunday). Additional hours may be required. This is a variable hour position and schedule will change based on camp reservations at the discretion of the Director of Camp Services and/or CEO. Summary: Under the direct supervision of the Camp Food Service Cook, the kitchen aide assists with the daily preparation, serving, and clean-up of all meals/snacks for various camp programs. During down times, additional assistance throughout the camp job site may be required. Essential Functions: This is not intended to be an exhaustive listing of job functions. This job description in no way states or implies that these are the only duties to be performed by this employee. The employee is required to follow any other instructions, and to perform any other duties, as assigned. The essential functions of this position include: Assist with the daily preparation of all camp meals/snacks in an institutional cook setting under the direction of the Camp Food Service Cook. Maintain cleanliness of the site by cleaning food prep and serving areas by packaging and storing leftover food, washing dishes, equipment and utensils, mopping floors and performing other such custodial tasks as assigned. Assist with meal preparation by moving stock in or out of the pantry or coolers, paring and cutting vegetables or other ingredients, placing food on trays for baking, and setting up food serving and salad bar areas. Distribute/serve food to participants and staff; coordinate portion controls to ensure all applicable individuals have received proper nourishment. Maintaining excellent customer service skills; greet, make general conversation with, and interact with participants and staff in a professional and friendly manner at all times. Education/Talent Requirements: The ability to read and follow simple, written instructions. Must exhibit professional grooming and hygiene standards, as well as maintain a high level of knowledge in regards to sanitation in a food setting area. Must have the ability to work respectfully and courteously with a wide variety of individuals, including individuals with disabilities. Work Experience Requirements: This is an entry level position, no previous experience required. Central Registry Clearance mandatory; clearance check will be performed by Pioneer Resources. Travel: No travel is required for this position; however, daily commute to Pioneer Trails camp work-site is required (1421 E Fruitvale Rd, Holton, MI 49425). Must have reliable transportation to and from work-site in personal vehicle. Work Environment: This employee usually works in a camp kitchen environment, but may be required to perform job duties outside of this typical setting. Camp is located in a wooded area on Blue Lake. Although the majority of tasks are performed in an indoor setting, outdoor duties may be required. Exposure to outdoor elements, seasonal temperatures, and various natural pests, should be expected and tolerable. Temperatures higher than normal indoor settings should also be expected while cooking appliances, such as ovens, are in use. Moderate to loud noises while preparing, serving and observing the consumption of meals/snacks is to be expected. Must have the ability to work in a confined area. This position works in close proximity to people. Physical Demands of the Job : While performing the duties of this job, the employee is regularly required to, stand, walk, sit, stoop, bend, lift, talk, hear, and use hands and fingers in the application various tasks. May be required to reach, stoop, bend, or lift for extended periods of time in order to complete required duties. Occasional light lifting up to 50 lbs may be expected. The worker is required to have close visual acuity to perform an activity such as: washing and sanitizing dishes, pots/pans, utensils and inspecting them for cleanliness, as well as other various visual inspection requirements.

$200 Sign-on BONUS! Salary: $13.50 per hour Fun after school job! Free meals, flexible schedules, college scholarships available, referral program, apply with your friends and work with your friends! Must be 16 years of age to apply. Part-time flexible hours: 6am-2pm shift 3pm-7pm shift. Please attach a resume or provide previous employment, certifications, skills, or experience that would help you to be successful in this position. Benefits of working for Freedom Village: Sign-on bonus Full and part-time medical benefits available We now offer DailyPay - Access your pay before payday! Referral program Scholarship opportunities Employee discounts at our Bistro Use of our beautiful gym and indoor pool A caring culture that encourages career growth Fun, warm and professional environment Join a unified team with supportive management and talented co-workers who want to make a meaningful difference for our residents. Be part of something special! Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Nutrition Services / Dietary Aide - Full-Time (day shift) and Part-Time Available GENERAL SUMMARY: The Server Person is responsible for table service in the Community dining rooms. 1. Sets tables and maintains work stations in proper order. 2. Takes orders, provides service and requested items both graciously and courteously. 3. Clears dishes from tables during and after meal service. 4. Answers pertinent questions about menu items. Other Duties: 1. Assists in maintaining a high level of customer service for our residents and their guests. 2. Assists with dish washing and distribution of clean dishes if needed. 3. Maintains safe and sanitary conditions in work areas. 4. Maintains acceptable standards of personal hygiene and complies with department dress code. 5. Completes all assigned cleaning tasks. 6. Attends in-service training and education sessions as assigned. 7. Performs specific work duties and responsibilities as assigned by supervisor. QUALIFICATIONS: 1. Ability to understand and follow instructions in English and communicate effectively. 2. Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train. 3. Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests. 4. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness. PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 20 lbs. independently; must be able to push and pull bus carts weighing up to 50 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. Must be able to see, hear, and speak.' Job Types: Full-time, Part-time Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee assistance program * Employee discount * Flexible schedule * Flexible spending account * Health insurance * Health savings account * Life insurance * Paid time off * Referral program * Retirement plan * Vision insurance Medical specialties: * Geriatrics Shift: * 8 hour shift * Day shift * Must be 16 years of age to apply

$200 Sign-on BONUS! Salary: $13.50 per hour Fun after school job! Free meals, flexible schedules, college scholarships available, referral program, apply with your friends and work with your friends! Must be 16 years of age to apply. Part-time flexible hours: 6am-2pm shift 3pm-7pm shift. Please attach a resume or provide previous employment, certifications, skills, or experience that would help you to be successful in this position. Benefits of working for Freedom Village: Sign-on bonus Full and part-time medical benefits available We now offer DailyPay - Access your pay before payday! Referral program Scholarship opportunities Employee discounts at our Bistro Use of our beautiful gym and indoor pool A caring culture that encourages career growth Fun, warm and professional environment Join a unified team with supportive management and talented co-workers who want to make a meaningful difference for our residents. Be part of something special! Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Nutrition Services / Dietary Aide - Full-Time (day shift) and Part-Time Available GENERAL SUMMARY: The Server Person is responsible for table service in the Community dining rooms. 1. Sets tables and maintains work stations in proper order. 2. Takes orders, provides service and requested items both graciously and courteously. 3. Clears dishes from tables during and after meal service. 4. Answers pertinent questions about menu items. Other Duties: 1. Assists in maintaining a high level of customer service for our residents and their guests. 2. Assists with dish washing and distribution of clean dishes if needed. 3. Maintains safe and sanitary conditions in work areas. 4. Maintains acceptable standards of personal hygiene and complies with department dress code. 5. Completes all assigned cleaning tasks. 6. Attends in-service training and education sessions as assigned. 7. Performs specific work duties and responsibilities as assigned by supervisor. QUALIFICATIONS: 1. Ability to understand and follow instructions in English and communicate effectively. 2. Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train. 3. Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests. 4. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness. PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 20 lbs. independently; must be able to push and pull bus carts weighing up to 50 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. Must be able to see, hear, and speak.' Job Types: Full-time, Part-time Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee assistance program * Employee discount * Flexible schedule * Flexible spending account * Health insurance * Health savings account * Life insurance * Paid time off * Referral program * Retirement plan * Vision insurance Medical specialties: * Geriatrics Shift: * 8 hour shift * Day shift * Must be 16 years of age to apply

Performs tasks related to food service, clean up, and documenting resident food acceptance. May assist with orientation and on the job training of new employees as directed by supervisor. Completes other duties as assigned by Director. Principal Duties and Responsibilities: Performs the following duties listed and others as required to assure quality dietary requirements for the facility. This list does not include all duties required but to serve as a basis of expectations. Duties and responsibilities may be added or modified at any time. * Responsible for handling and serving resident's food in a manner conducive to their safety and comfort in accordance with recognized standards, sanitary regulations, and established facility routines. * Cleans and sterilizes instruments, equipment, dishes, and utensils according to established policy and procedure. (see dietary procedure manual) * Prepares, delivers, and picks up, resident food trays maintaining established meal schedules and in accordance with sanitary regulations. * Performs departmental cleaning and stocking of supplies as needed or directed by Director. * May temporarily or in emergency situations provide assistance as required in all dietary functions. * Responsible to avoid food waste when possible. * Labels food and checks product shelf life to avoid food born illness. * Reports observations concerning structural and equipment wear, defects and malfunctioning to supervisor. * Handles food in accordance with sanitary regulations. * Responsible for meeting Federal and State sanitation, food storage and food quality requirements. * Responsible to keep the working area clean, orderly, safe and in good working order. * Reports observations concerning structural and equipment wear, defects and malfunction to Director. * Performs other duties as required by Director. Working Conditions: * Nursing home setting. * Lifting up to 50 lbs. when needed. * Work in a clean, well lighted and ventilated areas. Atmosphere is warm and humid and employee is exposed to sudden temperature changes when entering refrigerators or freezers. Qualifications: Must have a genuine interest in geriatrics and serving food for residents with high standards of quality. Ability to follow instructions, organize time and complete tasks with minimal supervision. Ability to adapt to frequent changes in routine. Experience: Previous food service experience, preferably in a health care setting. Education: High school graduate or equivalent. Physical Requirements: Must be able to lift up to 50 lbs. Ability to walk, climb stairs, push and/or pull equipment as required. Prolonged standing or walking. Bends, lifts, carries, pushes and pulls various equipment and supplies throughout the work day. This position requires the ability to perform the essential functions described. These functions are not limited to the following requirements. Reasonable accommodations will be made to otherwise qualified applicants unable to fulfill one or more of these physical requirements.

Dietary Aide Part time, 4pm to 7:30pm, rotating weekends! Come work at Resthaven! We offer: * Shift premiums * team-orientated environment * values-driven organization Assist in kitchen preparation and meal service to the residents and potential visitors, ensuring a high standard of customer satisfaction. Responsible for following resident menus accurately, providing high quality service delivery and the proper cleaning and sanitation of the dining rooms, kitchen and soiled dishes. Essential Responsibilities: * Prepare beverages, fruits, salads and desserts while assisting with other food preparation. * Set up dining room tables. * Follow resident menus accurately while preparing room trays and/or serving in the dining room. * Take tableside food orders and deliver to residents in an organized, timely and courteous manner. When appropriate, offer available options to exceed resident expectations. * Ensure that all dietary areas are maintained in a clean and safe manner and in compliance with established infection control procedures. Including proper work attire and following proper grooming and hygiene principles, including hair restraints. * Deliver nourishments to units as required. * Deliver food carts to designated places and ensure carts are returned to kitchen. * Collect and remove trash and garbage to designated containers. * Clean work areas, dining room, equipment, walls, cabinets, storage areas, and other areas assigned in accordance with established procedures. * Wash dishes, cookware, flatware, and trays using approved procedures. * Assumes all other position related responsibilities as assigned. Knowledge, Skills & Abilities: * Ability to follow written and verbal instructions. * Communicates effectively and tactfully, while recognizing age, cultural orientation, needs, abilities and physical condition. * Ability to display a sense of caring, concern, compassion and dignity for residents. * Ability to establish and maintain effective and professional working relationships with residents, families, visitors, and employees. * Well organized and attentive to detail. * Ability to manage time productively. * Ability to follow written and verbal instructions. * Ability to interact with residents, visitors, and employees. Education, Training, Experience: * Completion of HS Diploma or GED strongly preferred. * Experience in a food service institutional setting. Required Licenses, Registration, and/or Certifications: * N/A Nonessential Responsibilities: * Practice high standards of ethics, honesty, and accuracy. * Ensure resident/customer satisfaction. * Flexible schedule with ability to work weekends and holidays. Physical demands: * Stand, lift 50 pounds, and pull and push items. Work environment: * Sudden extreme changes in temperature, subject to burns, cuts, and the possibility of injury from falls on slippery floors. Requests for reasonable accommodations may be made through Human Resources to enable individuals with disabilities to perform the essential functions.

JOIN TEAM TRILOGY We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal is for you to become a Certified Lead Cook! If you qualify, Trilogy will pay for your certification. What's in it for you: Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way Quarterly wage increases; receive an increase in pay every 90 days! Weekly Pay Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education Bonuses for referrals, attendance, gas and more! Monthly Employee Celebrations Innovative Training Programs to advance your career What you'll be doing: Growing your career through our Culinary Apprenticeship Program Serving meals to the residents of our health care campus Assisting in daily and/or scheduled cleaning duties (to include work tables, meat blocks, refrigerators/freezers, sweeping and mopping floors as directed, performing dishwashing/cleaning procedures) Setting up the dining room, as well as meal trays, food carts, etc. as instructed Assisting our Cooks in preparing meals Join our growing company that has been recognizes as a Best Places to Work throughout our four states! We would love to welcome you to the Trilogy family! WHAT WE'RE LOOKING FOR High School Diploma or equivalent preferred Experience working in a restaurant setting is a plus Ability to serve food and beverage in a fine dining setting WHERE YOU'LL WORK US-MI-Belmont GET IN TOUCH Kristen ************** LIFE AT TRILOGY Careers close to home and your heart Since our founding in 1997, we've been making long-term care better for our residents and more rewarding for our team members. We're a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. If you're looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy. APPLY NOW As one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work, Trilogy is proud to be an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. High School Diploma or equivalent preferred Experience working in a restaurant setting is a plus Ability to serve food and beverage in a fine dining setting We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal is for you to become a Certified Lead Cook! If you qualify, Trilogy will pay for your certification. What's in it for you: Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way Quarterly wage increases; receive an increase in pay every 90 days! Weekly Pay Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education Bonuses for referrals, attendance, gas and more! Monthly Employee Celebrations Innovative Training Programs to advance your career What you'll be doing: Growing your career through our Culinary Apprenticeship Program Serving meals to the residents of our health care campus Assisting in daily and/or scheduled cleaning duties (to include work tables, meat blocks, refrigerators/freezers, sweeping and mopping floors as directed, performing dishwashing/cleaning procedures) Setting up the dining room, as well as meal trays, food carts, etc. as instructed Assisting our Cooks in preparing meals Join our growing company that has been recognizes as a Best Places to Work throughout our four states! We would love to welcome you to the Trilogy family!