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Diet Aide skills for your resume and career
15 diet aide skills for your resume and career
1. Patients
- Assisted in conducting comprehensive interviews with family members and doctors of patients to get accurate dietary information.
- Developed personalized meal plans to encourage optimal nutrition and intake in diabetic, cardiac and oncology patients.
2. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Worked as a team to meet Genesis standards for food service and sanitation practices for a high risk population.
- Work with unit staff, dietitians, and dietetic technicians to resolve patient food service related issues.
3. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Provided excellent customer service skills by taking patient diet orders in person as well over the phone.
- Face to face customer service and other duties as it related to the department.
4. Dishes
Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.
- Serve residents, get there drinks, was dishes, scoop up there desert, and sometimes cook
- Washed dishes, cleaned kitchen, prepared food, interacted with residents, delivered food, etc.
5. Tray Line
A tray line is a food preparation method in which food trays travel around the production line.
- Supervised daily cafeteria activities (in kitchen) - Coordinated daily patient tray lines, salad corner, and sanitation operations
- Make homemade chic/Ham/tuna for hospital prepare and cook all holidays meals keep kitchen clean Room service.weekly in-service cook for tray line
6. Meal Trays
- Place meal trays, plates, bowls, and silverware back in the assigned location.
- Set up meal trays for residents and serve food and drinks in dining room.
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- Learn about diets and proper food handling techniques.
- Maintained proper food handling habits.
8. Safety Standards
- Ensured safety standards to increase productivity while decreasing safety violations.
- Complied with nutrition and sanitation regulations and safety standards.
9. Food Carts
A fооd cart іѕ a mobile kіtсhеn thаt іѕ еѕtаblіѕhеd on thе ѕtrееt to fасіlіtаtе the ѕаlе of ѕtrееt fооd tо local реdеѕtrіаnѕ.
- Assist in arranging tray cards, loading food carts, and assistance to cook in the preparation and service of meals.
- Break down the Food carts and clean kitchen, dishes, break room, walk in cooler/refrigerator, and sanitize workstations.
10. Food Preferences
- Conducted patient interviews to obtain dietary history, food tolerances allergies, food preferences and chewing or swallowing difficulties.
- Served meals, followed diet restrictions, responsible for upkeep of all residents' diet and food preferences.
11. Meal Service
A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.
- Cleaned up after meal service and restocked the floor as needed.
- Provide meal service to residents in an assisted living environment.
12. Culinary
- Communicate resident likes and dislikes to Director of Culinary Services and/or Restaurant Manager for menu planning purposes and resident satisfaction.
- Partnered with management and residents to create dining room ideas and specials Perform duties relating to culinary specialist
13. Cleanliness
- Ensured the sanitation and cleanliness of cooking/preparation/service areas and equipment.
- Mopped flooring to ensure cleanliness standards in facility was met.
14. Food Trays
A food tray is a flat surface for serving foods, snacks, and drinks. Food trays help waiters deliver orders efficiently and on time, and customers in carrying food with ease.
- Read production orders on color coded menu cards on trays to determine items to place for each patient food trays.
- Placed food trays over food warmers in preparation for delivery to clients or store them in refrigerated storage cabinets.
15. Food Safety
- Assisted with call-backs Followed food safety procedures according to hospital policies and health and sanitation regulations.
- Followed food safety/sanitation protocol as well as isolation procedures when entering/leaving patient homes.
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List of diet aide skills to add to your resume
The most important skills for a diet aide resume and required skills for a diet aide to have include:
- Patients
- Food Service
- Customer Service
- Dishes
- Tray Line
- Meal Trays
- Food Handling
- Safety Standards
- Food Carts
- Food Preferences
- Meal Service
- Culinary
- Cleanliness
- Food Trays
- Food Safety
- Diet Orders
- Infection Control
- Diet Restrictions
- Therapeutic Diets
- Menu Selections
- Meal Preparation
- Phone Calls
- Patient Rooms
- Cash Handling
- Compassion
- Cold Food
- Patient Meals
- Food Orders
- Room Service
- Dishwashers
- Food Storage
- Meal Tickets
- Patient Diet
- Allergies
- Meal Orders
- Kitchen Equipment
- Resident Meals
- Hot Food
- Food Trucks
- Diet Changes
- Work Tables
- Patient Menus
- Food Preparation
- Patient Orders
- RD
- Kitchen Maintenance
- Elderly Residents
Updated January 8, 2025