What is a deli manager and how to become one

Updated January 8, 2025
4 min read

The deli is the favorite go-to place for meat lovers. If you are a meat enthusiast, you must have visited a deli at least once. If you had an awesome dining experience over there, the deli manager has performed a splendid job. Deli owners are well aware of the importance of managers as well. In the absence of Deli managers, the staff doesn't perform up to the mark.

Managers keep an eye on the staff and monitor their performance to boost their productivity to maximize the deli's profit. They also hire and train the new staff along with creating promotional campaigns. Employees and managers work and coordinate together to achieve the set sales goals of the firm. As a deli manager, you will instantly resolve complaints, fulfill the requirements of guests, and solve their issues/inquiries.

Deli managers offer their services to the deli and other retailers for a salary of $18.84 per hour. To become one, you need to have sufficient food services, food safety, and deli skills. You don't need any sort of formal education for the job but a high school diploma is preferred.

ScoreDeli ManagerUS Average
Salary
3.1

Avg. Salary $39,221

Avg. Salary $59,228

Stability Level
9.1

Growth Rate 10%

Growth Rate 0.3%

Diversity
5.1
Race

American Indian and Alaska Native 0.88%

Asian 5.80%

Black or African American 10.05%

Hispanic or Latino 15.38%

Unknown 5.16%

White 62.73%

Gender

female 67.07%

male 32.93%

Age - 34
Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 34
Stress Level
9.1

Stress level is very high

7.1 - high

Complexity Level
5.0

Complexity Level is intermediate

7 - challenging

Work Life Balance
3.5

Work Life balance is poor

6.4 - fair

Deli Manager career paths

Key steps to become a deli manager

  1. Explore deli manager education requirements

    Most common deli manager degrees

    High School Diploma

    38.2 %

    Associate

    25.1 %

    Bachelor's

    22.1 %
  2. Start to develop specific deli manager skills

    Skills
    ascdesc
    Percentages
    ascdesc
    Cleanliness12.98%
    Basic Math10.15%
    Food Safety9.81%
    Pallets8.23%
    Food Handling8.01%
  3. Complete relevant deli manager training and internships

    Accountants spend an average of Less than 1 month on post-employment, on-the-job training. New deli managers learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a deli manager based on U.S. Bureau of Labor Statistics data and data from real deli manager resumes.
  4. Gain additional deli manager certifications

    Deli manager certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific deli manager certification, having one may help you stand out relative to other applicants.

    The most common certifications for deli managers include Food Safety Manager Certification and Certified Professional - Food Safety (CP-FS).

    More About Certifications
  5. Research deli manager duties and responsibilities

    • Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
    • Frequent use basic measurements as well as math.
    • Wait on customers, utilize math, organizational, and interpersonal skills.
    • Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
  6. Prepare your deli manager resume

    When your background is strong enough, you can start writing your deli manager resume.

    You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a deli manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

    Choose From 10+ Customizable Deli Manager Resume templates

    Build a professional Deli Manager resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your Deli Manager resume.
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  7. Apply for deli manager jobs

    Now it's time to start searching for a deli manager job. Consider the tips below for a successful job search:

    1. Browse job boards for relevant postings
    2. Consult your professional network
    3. Reach out to companies you're interested in working for directly
    4. Watch out for job scams

How Did You Land Your First Deli Manager Job

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Average deli manager salary

The average Deli Manager salary in the United States is $39,221 per year or $19 per hour. Deli manager salaries range between $30,000 and $49,000 per year.

Average Deli Manager Salary
$39,221 Yearly
$18.86 hourly

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Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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