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The deli is the favorite go-to place for meat lovers. If you are a meat enthusiast, you must have visited a deli at least once. If you had an awesome dining experience over there, the deli manager has performed a splendid job. Deli owners are well aware of the importance of managers as well. In the absence of Deli managers, the staff doesn't perform up to the mark.
Managers keep an eye on the staff and monitor their performance to boost their productivity to maximize the deli's profit. They also hire and train the new staff along with creating promotional campaigns. Employees and managers work and coordinate together to achieve the set sales goals of the firm. As a deli manager, you will instantly resolve complaints, fulfill the requirements of guests, and solve their issues/inquiries.
Deli managers offer their services to the deli and other retailers for a salary of $18.84 per hour. To become one, you need to have sufficient food services, food safety, and deli skills. You don't need any sort of formal education for the job but a high school diploma is preferred.
Avg. Salary $39,221
Avg. Salary $59,228
Growth Rate 10%
Growth Rate 0.3%
American Indian and Alaska Native 0.88%
Asian 5.80%
Black or African American 10.05%
Hispanic or Latino 15.38%
Unknown 5.16%
White 62.73%
Genderfemale 67.07%
male 32.93%
Age - 34American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 34Stress level is very high
7.1 - high
Complexity Level is intermediate
7 - challenging
Work Life balance is poor
6.4 - fair
Skills![]() ![]() | Percentages![]() ![]() |
---|---|
Cleanliness | 12.98% |
Basic Math | 10.15% |
Food Safety | 9.81% |
Pallets | 8.23% |
Food Handling | 8.01% |
Deli manager certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific deli manager certification, having one may help you stand out relative to other applicants.
The most common certifications for deli managers include Food Safety Manager Certification and Certified Professional - Food Safety (CP-FS).
When your background is strong enough, you can start writing your deli manager resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a deli manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a deli manager job. Consider the tips below for a successful job search:
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The average Deli Manager salary in the United States is $39,221 per year or $19 per hour. Deli manager salaries range between $30,000 and $49,000 per year.
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